How the red caviar is kept for weight and banks. Term and conditions of storage of red caviar in the refrigerator and freezer How much time is kept caviar in the refrigerator

01.06.2021

Storage Term: 1 year
Shelf life: 1 year
Shelf life in the refrigerator: 1 year
Term in the freezer: not indicated

Storage conditions:
In the refrigerator at a temperature of +2 to +4 ° C

Any festive table does not cost without such an exquisite food like a red caviar. What is interesting: red caviar is not just tasty, but also useful. It improves immunity, vision, brain activity, as well as blood circulation. Therefore, sandwiches, and salads with red caviar in almost every country of the world enjoy extremely popular. This product does not cause allergies, but it is necessary to use it in moderation due to excess. It is important to know the shelf life of a red caviar, as it is fast enough.

Composition of red caviar

Red caviar is not only a delicious, but also a useful product. It contains calcium, phosphorus, folic acid, iodine, vitamins D, E, and, complex of enriched fatty acids and protein, which occupies an honorable place in the composition (up to 33%) and is easily absorbed. The caviar was also used as a medicinal product.

Types of red caviar

Red caviar is obtained thanks to the fish of the Lolavoy family - trout, pupils, cozy, nurses and kates. Possessing an identical composition and a set of trace elements, the caviar of these fish varies between themselves taste characteristics and appearance.

One of the most large eggs has a ket (with a diameter of up to 6 mm). Such caviar mainly I use to decorate dishes because of its specific taste.

The most popular is the caviar of pink salmon (with hiking 4-5 mm). In many ways, this is explained by the high fertility of this fish.

A bit smaller in trout (their diameter does not exceed 3 mm). In most cases, it is this caviar that can be found on supermarket shelves due to its relatively low cost.

The smallest caviar of the fish is Kizhuh, however, because of its bitter taste, it does not use popularity and it is very difficult to find it.

There is also another batfish caviar used mainly for cooking. Initially, the caviar does not have colors, but thanks to the seasonings and various sauces it gives it the desired color.

The benefits of red caviar

Inside ikrinka contains a lot of useful substances necessary for the correct development of the embryo. To get the maximum benefit, it is not necessary to use caviar in large quantities.

Red caviar helps strengthen the bones and restore vision. It has a beneficial effect on the cardiovascular and nervous system, increases hemoglobin and improves blood circulation.

The use of red caviar helps strengthen the immunity, overcome atherosclerosis, as well as restore the energy and vitality of the body.

Harm red caviar

Any product whatever it is useful is always a danger, even a minor. The smallest harm to the body has natural, high-quality and fresh caviar.

It is important to remember that the red caviar should not be abused. At one time you can eat no more than 6 small spoons.

It is not necessary to use caviar in the aggregate of CO and bread, since such a complex is very high-calorie and harmful to the body.

Excessive use of caviar can lead to disruption of metabolism due to the high salt content in its composition.

Before delivery to the consumer, the caviar passes a serious production process. The caviar is separated from the fish carcass and depending on maturity sorted. Then the eggs are released from films and connective tissues and washed. After that, caviar sues and cans.

A poor quality red caviar can cause serious damage to the body. It may contain formaldehyde of urotropin, which, accumulating in the body, affect vision, kidneys and nervous system.

Red caviar selection rules

A red caviar of good quality should not have extraneous smells, plates or mucus on icons, have a solid structure.

Be sure to pay attention to the date of manufacture and place of product production. This caviar is produced in Kamchatka or Sakhalin in the period August-September.

When choosing a caviar, pay attention to the packaging: do not buy a weary caviar, as it is high enough to get a fake or simply spoiled product. Optimal packaging are glass or tin cans.

Storage of red caviar

Caviar is a product of naughty and store it, it is necessary to strictly observe the conditions for storing and temperature regime.

Storage period of red caviar in a plastic container

Often, red caviar is sold for weight and in plastic containers. The shelf life of such a caviar is extremely small. Therefore, it is best to pull a long time and consumed in the food red caviar in a plastic container as quickly as possible ( 2-3 days).

A red caviar bought in a tin container and then open should be stored with plastic container. If, after the opening, leave the caviar in the tin can, then it will spoil very quickly due to oxidation. In this regard, it is recommended to shift the red caviar into a hermetic plastic container as smaller as possible.

The shelf life of red caviar in the refrigerator

In whatever package was not a red caviar, this delicacy should be stored in the refrigerator. At the same time, the shelf life of a red caviar in a closed bank is 1 year. The air temperature must be from +2 to +4 degrees. Then red caviar will save all its best qualities.

If the bank with red caviar is already open, then the shelf life in the refrigerator is noticeably reduced. up to 1 week. You should also not forget that the open red caviar should be shifted into the plastic container with a hermetic lid.

It is best to store it in the refrigerator. And there is a variant that will help save the open red caviar in the refrigerator more laid. To do this, you need a sterilized glass jar to lubricate. Then put in the print bank red caviar and on top to pour oil in the top so that a peculiar protective layer formed. After this simple procedure, the bank closes with a lid and put in the refrigeration department where it can be stored 6 months. Of course, you need to periodically check the red caviar for its condition. Sometimes you need to mix it or add oils. You can add to the jar with an open delicacy slices.

Storage term of red caviar in the freezer

There is an erroneous opinion that the red caviar in the open form can be stored in the freezer. Allegedly, it will remain edible for a long time. However, it is not. It is not enough that the red caviar in the freezer will turn into a shapeless porridge, and all useful elements will be destroyed. As a result, the caviar will be practically inedible.

Storage period of red caviar at room temperature

In the open form, the shelf life of red caviar depends on the storage location. In room conditions, the caviar becomes unsuitable for use in a few hours. For complete confidence, you are freshness of the product, caviar should be stored only in the refrigerator.

Red caviar is not only incredibly tasty, but also very useful delicacy. Although this is not quite a seasonal product, there are cases when they can be stockfall. And how to store a red caviar to keep all the beneficial properties of this product, we will now tell.

Choose a red caviar correctly

The quality of the product is a priority criterion when it is selected, this applies to red caviar. After all, only a real, fresh caviar will be kept for a long time and will preserve and its shape, and your taste. When buying this delicacy, it is enough not to forget about some important criteria that will help make the right choice:

Each, separately taken, Iikrinka should have a small black point - the future of the Future. Also, in one bank, the sizes of the eggs should not be drastically different.
When compressing eggs, the shell must burst, if this did not happen, then the game is most likely artificial origin. In addition, Ikrinka should not stick together with each other.
Carefully examine the label, especially if you buy caviar in opaque container. In addition to the game, only salt and vegetable oil should include. Ideally, if the packaging was made near the seats of the catch of salmon. Fish is also important, it is best, if it is a nonsense, keta or pupil.
Shake the jar. I heard the sound - put in place, it is a sign of protein caviar or caviar of very low quality.
The red caviar in the plastic container is better not to buy, such a packaging does not guarantee tightness, which means the safety of the product.
Visually Ikrinka muddy, and the taste is also with mustard - do not buy such a product. Most likely, oxidizing processes began, which can harm health. But the drug aftertaste means that preservatives are added to the caviar.

Do not ignore the above tips, because when buying a poor-quality caviar, you not only lose money, but also substantiate your own health.

How much time can i store red caviar

The period for which it is necessary to eat caviar directly depends on its packaging. So, in a tin jar, it can be stored for about a year, in a impermeable container - up to six months, in a thermally processed can with a sealed lid - about a month, in an open container - no more than a day.

When buying a caviar for a swim, put the caviar with caviar in the freezer. Under such conditions, it will retain all its useful properties up to eight months.

We extend the shelf life of the militious red caviar

To extend the shelf life of caviar, which is sold for weight, it is necessary to use the appropriate dishes. The most suitable will be small jars, literally on one use, from food plastics or glass with an impenetrable lid, in order to protect the product from excessive air access.

Also now selling very comfortable hermetic packages for freezing. They are searched using a specialized device. The priority rule for the preservation of wealth caviar is to minimize oxygen access. The most suitable place for cans with caviar is the bottom shelf of the refrigerator.

Storage of red caviar in a glass jar

Usually, a depository caviar or caviar is shifted to the glass container, which was not ate at the opening of tin cans. There are several secrets how to extend the "life" of such caviar in your refrigerator:

Before storing, put the game in a colander, hide with boiling water and wait until the water is fully stitching.
Carefully perepay the eggs into the storage tank and close the food film tightly.
A jar with red caviar placing in a cool place without access of sunlight.

Plastic packaging

In the caviar caviar container is also well kept, subject to all rules, it will save its freshness from four to six months.

Before placing the caviar in the container, it must be carefully flushed and dry, after which the inner part is lubricated with sunflower oil. When the dishes are filled, cover the caviar with oil with oil, and from above the sealed lid.

How to store a red caviar canned

With this method of storage, the caviar will save its beneficial properties within six months. The jar and the lid must be sterilized, dry and treat with sunflower oil. We fall asleep delicacy into the jar, pour oil and tighten the tight lid. For preservation, we put in the refrigerator to the bottom shelf.

How to prepare a container for storing red caviar

The most environmentally friendly packaging is glass. It can be kept in it a red caviar for a long time. Usually it is washed with soda, no chemical means are rinsed and sterilized. There are several ways to this process:

Sterilization with steam. The jar hold over a container with boiling water for several minutes, after which they leave to dry on the towel in the inverted position.
Sterilization with a microwave oven. In the jar, we pour some water and place it in the microwave to maximize power and we expect a complete evaporation of water.
Sterilization with a brass cabinet. We leave banks in the oven, preheated to 150 degrees, for five minutes.
Sterilization with a steamer or sterilizer.

Before moving the caviar to the container, make sure that it is not hot and dry. If you decide to store delicacy not in glass containers, then use the following ways:

Treatment using a saline solution. Such a concentrate is prepared from a reckoned liter of water and five tablespoons of salt. They are treated with storage tanks, waiting for a complete drying and unfold the caviar.
Processing with food alcohol. It is enough to wipe the inside of the jar of alcohol and give a good dry.
Processing using sterilized sunflower oil. Vegetable oil is heated to the appearance of the chim, they give to cool to a temperature of 50 degrees and lubricated the container inside. The remaining oil can be used to inflate caviar.

How much to store a red caviar at room temperature

At room temperature, Icra is better not to store at all. Well, if it happened, then in such conditions it can stand no more than a day, especially open, after which oxidative processes and caviar begin, it becomes not suitable for use, and can cause significant harm to your health.

Parameters of proper content

This is a complex of factors that affect the preservation of red caviar. For your convenience, we were systematized in the table.

Here, perhaps, all the main factors about how to choose and store a red caviar.

The main thing remember, whatever dear was red caviar, at the first signs of the product spoil, without thinking, throw it away. After all, damage caused by your health, there will be much more financial costs.

One of the most useful delicacies is a red caviar. Purchased product stored in large quantities, adhering to certain rules. The article reveals the storage methods for all beloved delicacy, allowing the maximum to save its quality.

Choose a red caviar correctly

Always pay attention to the quality of the delicacy. Only natural fresh caviar is subject to long storage. When choosing, adhere to simple rules, and the table will be a good product:

Take a happy icons. Each of them should be a dark point (future male). The size of the iconic in one package should not differ significantly.
Scroll into one caffe fingers. When you click you will feel how her shell burst. Bathrooms are not glued together, should not be spread.
Pay attention to the label when delicacy in a clogged or tin can. Only salt and vegetable oil must be included in the product, and the packaging is to be made near the Salmon fishing. Also examine information about the variety of the product depending on the type of fish. It can be a nurser, ket, pink salmon.
Shake the jar. Any sound, who came from the inside, is a certificate of poor quality or unnatural caviar.
Avoid purchases in plastic packaging. Plastic Bank easily opens, so there is no confidence that the content is still tightly.
Ikrinka muddy, and there is a light mustard in taste, - the reason to refuse to buy. Here, the process of oxidation of fish oil began, because of which the proteins begin to fall apart, and the shell is bursting. Avoid and chemical lifting: it means the presence of preservatives.

Not paying attention to the quality of the red caviar, you can not only lose money, but also risk your own health.

For which time red caviar should be used

The period during which it is necessary to eat a delicacy depends on the packaging material. Caviar will save useful qualities:

in a tin bank - up to 1 year;
in a hermetic container - up to 6 months;
in pre-sterilized container with a dense lid - up to 1 month;
in an open metal jar - about a day.

In order to save the useful qualities of the product purchased for weight, place the container with a delicacy to the freezer. So you can store it up to 8 months.

We extend the shelf life of the militious red caviar

So that the milk caviar was stored longer, use the appropriate dishes, which will help save the quality of the product. Use better tank made of edible plastic, glass. The volume of packaging is small to have enough only for one use, the cover is hermetic. This will help reduce the level of access of oxygen to the product.

Sealant packages for the freezer are well suited: they are easy to use and are easy to be sealed using a special device. Puting a container with the product on the bottom shelf of the refrigerator, you will protect it from the effect of sudden temperature differences.

The main rule of the storage of wealth delicacy is to overlap the access of oxygen.

Storage features in a glass jar

In the glass container, caviar stored if they bought it on the milk or opened the factory tin packaging. In order for the delicacy as long as possible in the refrigerator, follow the unaccompanious advice:

Throw ikrinka boiling water and let the water drain.
Fold into the bank and cover the food film (an option is a sealed non-metallic lid).
Put the container in a dark cool place.

Following these advice will save the quality of caviar to the month.

Plastic packaging

You can shift the product into a plastic container. In it, the caviar will retain the freshness of about 4-6 months if you prepare the container correctly. Pretty wash and dry the container. Treat the inner surface with vegetable oil or concentrated salt solution. After filling the capacitance, cover the ikrinka of the washed paper and cover the tight lid. Watch that there is no cracks between the lid and the container.

Canning

The shelf life of caviar in the glass container can be extended to six months, which put the product. Pre-slip the can and lid. After drying, lubricate with vegetable oil and fold the delicacy to the container. Fill on top with vegetable oil and close the sealant lid. The jar is placed in the refrigerator on the cool shelf.

How to prepare a container for caviar storage

Most often a glass container is applied. It needs to be rinsed with soda solution, rinse and sterilize. Sterilization is carried out using:

Couple. Hold the jar over a saucepan with boiling water 5-7 minutes, and then dry on the towel, putting a jar upside down.
Microwave. Fill the tank with a small amount of water, put in the microwave to the most powerful power and wait until the water evaporates.
Oven. Take the container at 150 ° C 4-5 minutes.
Steamers or sterilizer.

Be sure to wait for the evaporation of condensate and completely cooling the can, and only then put the product there. Before laying out caviar in tanks from other materials, they must be prepared by one of the proposed methods:

Salt the salt solution. Fill 4-5 tbsp. Salt spoons with 1 liter of water and boil. Throw the solution with the solution with the resulting solution. Delicate and lay a delicacy.
Food alcohol. Wipe the inner surface of the tank with vodka or food alcohol and wait for drying. Alcohol disinfives the container from harmful microorganisms and bacteria.
Sterilize vegetable oil, heating to "haze", cool up to 50 ° C and lubricate the container. Folded caviar to fill the remaining oil cooled to room temperature.
If you have a vacuum packer, fold the delicacy to food packages and boil them. If not, take advantage of the people's way of vacuumation, lowering the package with caviar into the container with water. When all air comes out, the package must be sought and sent to the cold.

Storage secrets of red caviar (open and for weight) in the refrigerator

Storage conditions depend on the container. For example, a revealing tin can store a maximum of 24 hours, it is better immediately after the discovery to shift the delicacy to glass or plastics. Optimal storage temperature - -5 ° C. At home, it is difficult to provide the desired temperature, so put a container with the product the farthest corner of the refrigerator closer to the rear wall. If you properly prepare the container, open or weight caviar can fly in a refrigeration chamber about 3 weeks.

Storage term of red caviar

The maximum time during which the caviar can be ruined depends on the conditions and method of storage.

How much to store in a tin can

The label of tin banks necessarily indicate recommendations for the storage of the product. Delicates is allowed to store no longer than the specified date and only when you bought a high-quality natural product.

How much to store in a plastic container

In hermetic plastic container, pre-sterilized, the product will be stored for about 4 months.

How much to store in the refrigerator

Depending on the quality of the packing, the caviar can fly in the refrigerator to 12 months. This applies to clogged tin cans. In the plastic or glass tank, the delicacy can be stored for no more than 4 months. Opened glass packaging, plastics can save the quality of the product not more than 3-5 days.

How much to store in the freezer

The radical storage measure is the room with a delicacy container in the freezing chamber. This storage method is recommended to be used exclusively in the absence of other options. During freezing, Ikrinka can get caught and lose some useful qualities. Dispose of caviar and freeze again categorically not recommended. If you still have to put the product in the freezer, consider some recommendations:

freeze the delicacy, having previously divided it into several packages so that each is enough for one reception;
use special food packages for freezing;
the caviar does not turn into a piece of ice, pre-remove the extra moisture with a kitchen towel.

Store product in the freezer, subject to recommendations, you can not more than 12 months.

How much to be stored at room temperature

At room temperature, caviar is stored no more than 24 hours. In particular, it concerns open containers, where immediately after the discovery begins the process of oxidation and reproduction of harmful bacteria. Do not eat a product that is more than 1 day, it can negatively affect your health.

Parameters of proper content

The correct content of the caviar is determined by several factors: the optimal temperature mode, the storage period specified on the package, the quality of the container for storage.

Maximum storage period	Temperature mode	Characteristics of containers and access conditions oxygen to icons
Up to 24 hours	From -5 to +4 ° С	In an open tin can
No more than 5 days	Up to 25 ° С	In a plastic container, a glass jar
Up to 7 days	From -5 to +4 ° С	Product israged from tin cans to another capacitance with a lid
Up to 30 days	From -5 to +4 ° С	In sterile dishes with a hermetic lid
Up to 6 months	From -5 to +4 ° С	In vacuum bags, plastic tanks without air
No more than 12 months	From -24 to -14 ° C	In the freezer
About 12 months	From -5 to +4 ° С	In a sealed tin can

How to extend the shelf life of caviar (how to keep caviar to the new year)

If you managed to make a profitable purchase of red caviar long before the New Year holidays and you wish to extend the shelf life to enjoy a delicacy directly for the new year, try to apply some tricks:

use to disinfect the containers of the salt solution, sterilization or alcohol;
use for long storage method of conservation;
write a jar with the product of ice cubes and change them as melting.

No matter how you stored delicacy, never eat spoiled product. The poor quality caviar will be muddy, have an unpleasant smell and bitter taste. If you are not sure that the delicacy will save useful qualities to the desired date, do not buy it in advance.

Well no

Red caviar has a unique composition, which is based on proteins. The protein that it contains in large quantities is very easily absorbed by the body. It is believed that 10 grams of salmon caviar in the number of useful substances are able to replace 2 glasses of solid milk. In order for this product as long as possible, you need to know how to store how to store a red caviar at home (in a jar in the refrigerator and freezer). And also correctly be able to choose this product.

How to choose

There is a small black point (future Malek) on a nutritional of natural origin, which can always be distinguished by a real product.
If possible, Icra needs to try. Real eggs are bursting at pressing.
If the product is packed, nothing but caviar, salt and vegetable oil should not be indicated on the label. The presence of any more components, and even more so e - additives, must be alarmed.
The location of the product packing should be near the Salmon LOVA. This can be found if you read the address of the manufacturer on the package.
A closed metal bank with a high-quality product during a shaking should not make any sounds.
The product that is in plastic containers is practically not protected from unauthorized autopsy. Therefore, when buying it is better to stay on metal jars.

When Ikrins become muddy and acquire a bitter taste - it says about the beginning of the oxidative process of fish oil. In this case, the disintegration of the animal protein and the decomposition of the shell occurs. Eat such a treat is extremely dangerous.

How to store a red caviar in the bank

Keep red caviar purchased for weight, you need to follow certain rules.

First, the caviar is covered with salted boiling water.
Then give drain water.
After that, the product is shifted in a glass container.
At the end, the jar is covered with a film and put in a cold place.
Storage should occur solely in a dark place.

The shelf life of a red caviar in a sterile bank is about a month.

There is a method of storing a wealth product, in which it is poured with a small layer of sterile sunflower oil. This will protect the product from drying and create its additional "canning".

After the tin can open, the product is shifted into the glass container to avoid oxidation. Place eggs in a glass container tightly, but with maximum caution to not damage them. Close the bank with a non-metallic lid. It is best if the lid is from plastics.

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Storage outside the refrigerator

The shelf life of a red caviar after the bank is opened, will depend on the conditions in which it will be. Such a product may be outside the refrigerator not more than 12 hours. After this time, the appetizer will already be dangerous to health.

It is important to remember that without a refrigerator, in room temperature (for example, on the table), you can store a red caviar by no more than 5 hours.

Is it possible to store a red caviar in the freezer

There is an opinion that it is impossible to freeze such a product in domestic conditions. When defrosting, the eggs will lose dense consistency, and the contents of the jar will become like porridge. But in practice, with proper freezing, the shelf life of red caviar in the freezer is 12 months. Even a year later, this product will not lose useful and taste. And its structure will remain the same.

It must be remembered that it is impossible to do the re-freeze of this product. Therefore, before storing a red caviar in the freezer, it is divided into portions. Portions are postponed by packages or small jars from baby food.

It is best to freeze ikrinka using the function of a shock freezing. For this snack hold 30 to 40 minutes at low temperature. And then move to the usual compartment of the freezer, and stored there up to 1 year.

Develop the caviar only on the shelf of the refrigerator. If it is subject to sharp temperature fluctuations, the eggs can be caught. The thawing will occur gradually, during the day, but the integrity will not break.

It has no sense to freeze products in heavy banks. The shelf life of eggs in tin cans is usually about a year. Consequently, freezing this period will not extend.

What to keep caviar

From the moment the jar is open, the product is trying to isolated as much as possible from air exposure. If the container is closed hermetically, it will help protect the product from the effects of malicious bacteria and prevents the rapid oxidation process.

The capacity is hermetically closed with a sterile cover, which should fit into the edges of the cans as close as possible. Even the smallest gap is able to significantly reduce the shelf life of the already perishable product.
The package in which the caviar is located (if it is stored in plastic packaging) is sealed using a special device.
The glass containers are predetermined well with soda, after which they are sterilized and dried.
When there is a need to shift the caviar to another container, it is pre-found it with boiling salted water and allow it to cool, after which a grainy product is placed in it.
Capacity with caviar, which is filled with it to the top, are covered with oiled parchment paper, which you first need to cut on the shape of the neck.
Some mistresses put 2 - 3 lemon slices from above on caviar, some poured it with vegetable oil. But with this method of storage, it is better to use olive oil, which, unlike, does not have a pronounced taste and aroma.
Olive oil is also poured by caviar if it only takes part of the bank. In order not to give her to touch with air, they first pour oil, and then the container is sealed with a plastic cover and remove it into a dark cool place.

Total storage table in the refrigerator and freezer

What to store	At what temperature (° C)	How much to store red caviar
Hermetic Tin Bank	0 — +6	until a year
In plastic containers without air	-4 — +4	no more
Sterile dishes, with a tightly closed lid	-4 — +4	up to the month
In the freezer	-24 — -14	maximum year
In an open tin can	-4 — +4	no more than a day
If you shift from tin cans to sterile dishes	-4 — +4	about a week

Storage of canned red caviar in the refrigerator

For the shelf life of a red caviar in the fridge or basement last 6 months, it can be preserved.

The glass container is well washed and sterilized (you can pour it with boiling water with a bucket or a large circle).
Then it is carefully lubricated with olive oil (sunflower) carefully and put the caviar there, carefully tamping it.
From above, the product is poured with oil, in order not to give the cache to interact with oxygen and is closed with a sterile lid.

Keep the red caviar in the refrigerator is needed on the maximum cold shelf. Even storage in the cold does not guarantee that the caviar will remain fresh for a very long time. Therefore, it must be used as quickly as possible.

From the moment the bank with caviar is already open, it very quickly begins to lose beneficial properties.

If the caviar appeared an unpleasant smell, it is categorically impossible to use it. This also applies to that product, the appearance of which does not correspond to the normal, and also the shelf life has expired.

The shelf life of red caviar and the temperature regime of SanPine

According to Sanpin 2.3.2.1324-03 of 2003, open and core products are safe for use not more than 12 hours at temperatures from -2 to +2 degrees, in the polymer consumer container - 48 hours (from -2 to +4 degrees).

Normative base

There is a set standard that extends to the grainy Caviar of salmon-shaped fish - GOST 31794. It includes a number of regulatory references, whose requirements relate to the technical conditions of raw and food products, oils, containers, transportation, labeling, packaging and storage.

Specifications

Red caviar must comply with generally accepted quality standards (see Table 1). The product is manufactured according to the technical instructions in mandatory.

Table 1. Mounted norms for the first and second grade.

Sign	Description	Possible deviations
Appearance	Grains of homogeneous color, solid, without blood clots	Inhomogeneity of color and slightly weakened shell
Taste	Corresponding to the taste of red caviar, without extraneous tastes	Unobtrusive bitterness and sharpness
Smell	Pleasant, without foreign odors
Consistency	Elastic, selected eggs, with a little wet or dry shell	Weak, viscous structure
Salt, %	3-5
Impurities	Absent
Maximum fraction of sorbic acid,%	0,2

In the process of production of grainy products, all the rules for the established safety regulations must be followed.

For your information

The acceptance of the product should be carried out in accordance with GOST 7631.

Transportation and storage

Transportation of red caviar is carried out according to the established rules for the transportation of perishable products depending on the type of transport (water or land). The temperature during storage should be minus 6 and a maximum minus 4.

Granular caviar sent to the regions of the Far North is regulated by GOST 15846. Packing is carried out in accordance with the following standards:

GOST 23285.
GOST 26663.
GOST 24597.

The regulatory documents indicate the main sizes of packages.

The salmon-shaped product is stored in the following tars:

barrels;
buckets;
container.

Attention
Temperature: -6 to -4. Maximum shelf life of red caviar: 8 months.

How to extend the shelf life of caviar

The duration of storage depends on the compliance with the established standards at all stages of production. In the open form, the salted snack remains fresh.

Accounting 5 of the main rules allows you to extend the use of delicacy:

In the glass container, the printed product does not lose its qualities longer than in plastic or tin tank.
After opening the packing of the eggs are washed with hot well salted water.
A spoon of olive oil is added to the jar.
The dishes are covered with a food film or a dense sterile lid.
The location for the storage of delicacy should be a cool, protected from direct sunlight.

Attention! If the integrity of the eggs during shifting to another container is broken, then the suitability of the product will not be possible to maximize.

Canning

The method contributes to the preservation of the initial properties and qualities of the delicacy. Canning caviar is needed in glass jars. The procedure is carried out as follows:

Wash banks with food soda, rinse carefully, hide with boiling water, then lubricate the bottom and the sides with vegetable or olive oil.
Pour into the pan of water and throw a piece of purified raw potatoes.
As the water is boosted well, as soon as potatoes rise - the brine is ready. It is required to cool.
Lose caviar on the gauze canvas, roll into a bag and lower the brine for a few minutes.
Remove the bag and leak on the small sieve to the glass liquid.
Explodulate caviar to banks, tight, but do not press the mass.
To prevent air from entering, pour over the oil on top of the lid and close tightly.

This method extends storage to six months in a refrigerator or any other cold place.

Red caviar storage methods

Save a pre-purchased delicacy freshly purchased before the holidays is possible only when compliance with the established rates of packaging. At home for storing eggs, both glass jars and plastic containers are used.

The procedure for extracting the product depends on the processes of its manufacture, as well as the applicable packaging.

In a plastic bank

Before laying, the capacity is thoroughly processed, which includes the following actions:

Flushing with clean running water. Detergents having a chemical composition are excluded, since synthetic particles are not flushed completely and remain on the walls of the dishes.
Tara shutter speed in hot solution: 1 liter of boiled water and 4 tbsp. l. Salt. Time is 6-8 minutes.
Drying plastic shape, industrial internal walls oil (olive or vegetable).
Packaging after a complete cooling of the container.

Important! Laying the iconic is made tightly to each other, minimizing air from entering the jar.

In glass containers

Glass jars - the best option for storing caviar.

Before shifting the delicacy to the glass form, it is necessary to pre-prepare:

Capacity is thoroughly washed with running water with soda.
Rinsed and sucked well.
A glass container is sterilized. Conduct processing is possible in several ways:

using a pair (the bank is held above the saucepan with a fluid of 5-10 minutes);
in the microwave (the glass form is filled with a small amount of water and sent to the electric furnace, removed after full evaporation of the liquid);
in the oven (packaging is pierced for 7 minutes at a temperature of 150-180 degrees).

How many open red caviar is stored

In the sealed form goods remain fresh. After the container opens, the delicacy begins to deteriorate. The shelf life after opening depends on the quality of the packaging.

Storage duration of saline caviar in the open form:

Attention! Use delicacy from open tin tara left at room temperature for more than 24 hours, dangerous to health!

How many red caviar stores in the refrigerator

Hermetically closed product depending on the production technology, the packaging methods and materials used for the container, has different cooling options.

Duration of storage of caviar in the refrigerator:

The timing of fishery excerpts in the refrigerator primarily proceed from production parameters and characteristics. The packaging date and the duration of the storage of factory products are indicated by the manufacturer on the product label.

How many red caviar is kept

On packaging dishes, in which the delicacy is realized, marked with data on the rules and expiration rates is not intended. The buyer has no reliable information on production conditions, ways to transport and product quality.

Ikrinka for weight sold in plastic containers. In the closed form of caviar contains up to 7 days. Open product retains freshness no more than 2-3 days.

How many red caviar stored in the freezer

Violation of storage standards leads to the loss of useful and taste qualities of a perishable delicacy.

Freezing is carried out in compliance with certain rules:

the temperature in the freezer should not be below -25 degrees;
optimal indicators for freezing - from -24 to -15 degrees;
caviar is packaged in small plastic containers or in portion vacuum forms;
the prepared containers are contained separately from other products.

Seafood in frozen form remain fresh for 8-10 months.

Plastic packaging

Sometimes in front of the hostess the question arises about how to store red caviar. In the plastic bank it is quite acceptable. Of course, the term will not be so long as in the case of tin or glass, but before half a year you can taste a tasty and fresh product. So, asking how to store the Caviar Red in a plastic bank, follow these rules:

first of all, the container needs to be thoroughly washed and pouring tuzluk;
when the bank is completely dry, its walls need to be lubricated with vegetable oil;
after a dense layer, lay out the caviar into the container;
if the bank is filled with the top, the product needs to be covered with a wool piece of parchment cut into the shape of the can;
if the caviar takes not the whole container, then the likelihood is high, that it will deteriorate, and therefore to overlap the access of air to the product, the bank will be filled with vegetable oil to the top;
it remains tightly close the capacitance with a lid and leave in a cool place.

How to understand that caviar spoiled?

The use of a stupid seafood is capable of poisoning or cause problems with the gastrointestinal tract.

The spoiled product is recognized by the following features:

strong unpleasant smell of rottenness, moldness;
the presence of bright extraneous flavors of spices, preservatives (use unscrupulous sellers to implement an overdue or covered product);
the taste of bitterness (except for the caviar of the bus) - appears in the investigation of the violation of production technologies, storage, the use of harmful food additives, due to the process of oxidation of fats inside the tin container;
the presence of rot, mold, slippery mucus on the surface.

Attention! Fresh red caviar has a weak sea smell and a pleasant taste. Any accompanying flavors and impurities in a natural qualitative delicacy should not be present.

United fashion

It happens that it is impossible to configure the correct temperature in the refrigerator or the freezer. If you put the container to the ice plate and regularly plug the ice and pour water, then the product can be stored longer. At the same time, other products in the refrigeration chamber do not suffer, and you can use a product practical immediately, defrosting will not require a lot of time.

Choosing this method, remember that ice is needed, so before buying a delicacy, provide it with a sufficient amount.

Conspect the ice plate one twice a day, depending on the temperature in the refrigeration chamber. Thus, without disturbing technology, you can hold the caviar in the refrigerator a couple of months. Many prefer to eat slightly frozen caviar, it is believed that in this form it is tastier.

Is it possible to return an overdue caviar to the store?

Based on P 1 Art. 18 of the Law of the Russian Federation "On Protection of Consumer Rights" Buyer has the right to return an overdue or spoiled product in a supermarket.

If at the opening of the jar, any disadvantages are found (the caustic smell, the unpleasant taste or shelf life has already expired), the delicacy can be attributed back to where it was purchased.

The buyer needs to refer to the administration of the commercial institution. With you, it is necessary to have a poor-quality product and a check. The seller (manager) is obliged to replace an unsuitable product or return the money paid for him.

In case of refusal to exchange or compensate for the purchase, the consumer can write a statement to Rospotrebnadzor. Expertise will be carried out by experts.

When confirmed by the poor quality of goods, a fine will be imposed on the store, and a decision was made on the refund of the cash with the applicant for this unit. You can direct the appeal to the human rights organization even in the absence or loss of the check.

Composition and calorie

It is unlikely that someone will challenge the usefulness of this natural fish product. It is rich in vitamins, minerals, fatty acids. The main among vitamins are group B, also A, E, D. iodine, calcium, phosphorus, iron, copper are the main of the considerable number of mineral components in fish eggs. Polyunsaturated fatty acids, namely omega-3, omega-6 and omega-9, folic acid make caviar necessary for the body. 32% protein in the product is most compared to its other components. But according to the properties of protein fish, caviar is distinguished by the best qualities compared to animals and dairy.

Red caviar is a high-calorie product. 100 g of fish product is 265 kcal, and in one teaspoon - 39.75 kcal.

Currently, the counters flooded the imitated caviar. It is also useful for the body, however, there are some nuances here. Thus, compared with the natural caviar, in which 24.8 g of protein, in artificial - only 1, therefore, it is included in its diet athletes and those who are counting calories daily.

By the way, natural fish eggs are the caviar of pink salmon, salmon, cozy and kets. For artificial caviar, the foundation is algae and fish oil.