What to mix cottage cheese with for pancakes. Filling for cottage cheese pancakes recipe

08.12.2019

Beat eggs with sugar, salt and vanilla. Put cottage cheese in beaten eggs, grind it thoroughly with a fork. In addition, you can take a mixer and beat everything until a homogeneous liquid mass. We also sift the flour with baking powder separately.

Cast half of the curd and egg mass. Pour flour sifted with baking powder into it. With the same fork, grind the flour with the mass. It should be thick, like tough dough. This way flour lumps are kneaded better.

Pour milk and the remaining half of the egg-curd mass into the dough kneaded until smooth. It turns out batter, standard, as for pancakes. Pour in a few tablespoons of vegetable oil, mix everything well.

Previously, when the pans were without a non-stick coating, they were often greased with an ordinary piece of bacon before the first pancake. And also, while heating the pans, they were sprinkled with salt. It seemed that pancakes were baked better. But I add butter to the dough already. Pancakes easily leave without preliminary preparation. Pour the first ladle into the skillet. If bubbles appear, then pancake dough correct.

So, one by one, we baked a whole stack of pancakes. Above them you cannot say that they are some other, unusual. Unless it turns out a little thicker. And so, visually - no difference. As well as plain pancakes, grease them with melted or butter... And served with jam or honey. Bon Appetit!

How to cook pancakes with cottage cheese filling recipe photo step by step - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes - primordially Russian dish... By adhering to the recipe below, you can easily prepare stuffed thin pancakes... Any filling is equally suitable for them, but pancakes with cottage cheese are one of the best second courses and at the same time desserts.

Pancakes, stuffed with cottage cheese, Is nourishing and very healthy dish... Even for this particular dish, there are many cooking recipes that do not take much time. The curd filling can be easily combined with any fruit, which makes the taste richer and adds more useful properties to the dish.

First, let's give classic recipe pancakes in milk with cottage cheese. The process of making pancakes itself is no different from the traditional one, but we will describe the whole process in more detail.

liter of milk;
2 or 3 eggs (depending on the number of servings);
4 tablespoons of sugar. The amount of sugar can be changed depending on whether you want the dough to be sweeter or more bland;
2 glasses of flour (preferably of the highest grade);
half a teaspoon of salt;
one tablespoon of vegetable oil;
10 grams of butter;
cottage cheese or curd mass.

Break the eggs into a deep bowl, pour sugar into them and add salt. Thoroughly grind the sugar and salt in the eggs until completely dissolved, the absence of crystals and a homogeneous consistency. For better result you can use a mixer.
Add oil to the common dish. Vegetable, if desired, can be completely replaced with butter, but before adding to the eggs, it should be melted. Beat well as well.
After that, it is necessary to pour a third of the milk into the resulting mass. Beat again until smooth.
The flour will need to be sifted through a sieve so that the lumps do not fall into the dough. It is difficult to knead and beat them later.
Stir the dough vigorously and gently pour flour into it in small portions to prevent the formation of lumps.
After that, the rest of the milk is poured into the dough. And the dough is beaten again into a homogeneous mass.
The dishes with the dough will have to be set aside for half an hour to give it time to brew.
Before baking, the pan should be warmed up and generously greased with butter or a piece of unsalted bacon.
Pour the dough into the pan in a thin stream to make the pancake thin. It is thin pancakes that are easier to stuff with filling. Thick ones do not fold well and break. Fry them on both sides. If you use two pans for baking, the process will go much faster.
After the pancakes are ready, you can start stuffing them. For this, the curd should be kneaded. Whisk until smooth, if desired. This will make it softer and more pliable in the process. You need to add sugar to the curd.
In small quantities, about a tablespoon, the cottage cheese is laid out on pancakes and wrapped in an envelope.

Cottage cheese in this recipe can be mixed with various dried fruits, for example, raisins or dried apricots. Before that, dried fruits should be thoroughly rinsed and steamed in boiling water. This will make them softer. Large ones, such as dried apricots or prunes, should be finely chopped. If you combine several types of dried fruits, the dish turns out to be tastier.

For stuffing pancakes, you can also prepare curd mass. This filling comes out much more tender and softer. To prepare it, you need to stir the cottage cheese with sour cream, it is better to beat with a mixer, gradually adding sugar to taste. It is necessary to achieve a homogeneous mass, only slightly thinner than whipped cottage cheese. You can also add dried fruits to it or a little berry puree... The latter will not only add flavor, but also give the filling a delicate shade.

Pancakes with cottage cheese are best served with sour cream or berry jam. They can be used as a separate dish or simply as a dessert with tea.

This dish has a high calorie content due to the use of vegetable and butter oils, and therefore it is not recommended to use it during a diet.

To better bake the filling, the pancakes can also be cooked in the oven if desired.

How to make pancake filling for the oven

For cooking, we will use the following ingredients:

Break the egg into a deep bowl.
Add a small amount of sugar to the egg. Sugar must be thoroughly grated in the egg until smooth and free of grains.
Gradually, cottage cheese is added to the resulting mass, stirred until a homogeneous consistency.
Distribute the resulting filling evenly over the pancakes with a thin layer. Roll the pancakes into tubes.
Place the resulting rolls on a baking sheet or in a suitable dish. We steal thin slices of butter on top of the pancakes.
We send the rolls into an oven preheated to 160 degrees for about 10 minutes.

Ready-made homemade pancakes with cottage cheese are ready, you can serve with sour cream.

The best recipes for pancakes with cottage cheese

The pancake table is always full of delicious and aromatic pancakes! Any housewife has in stock her own unique recipe for making this delicacy. Moreover, not only the pancake dough differs, but also the filling. Even ordinary pancakes with cottage cheese can be beaten so that you get just a culinary masterpiece.

Simple recipes for curd pancakes

There are many options for making pancake dough. The most widespread are pancakes made with milk, sour cream, kefir, whey and mineral water. The ingredients are almost the same, only the base changes. In any case, the products are very delicate, delicate and incredibly tasty.

But the form of cooking pancakes with cottage cheese can be very different. You can wrap the filling inside, make pancakes with a bake, put them to languish in the oven. And the filling itself for each hostess turns out in its own way.

Pancakes with curd filling

Making pancakes with cottage cheese is quite simple, but the products according to this recipe have one feature. They can be prepared in advance, and they are stored in the freezer. Before serving, they are simply fried in a skillet without defrosting. A very convenient option when guests are on their way. The dough is very elastic, the products are easy to bake without sticking to the surface of the pan.

For the test, you will need the following products:

2 eggs;
salt and sugar to taste;
a spoonful of oil;
1.5 cups of milk and water;
2 cups of flour.

1 egg;
300 grams of cottage cheese (better than fat);
sugar to taste.

Despite the fact that the filling is obtained in the form of a cream, it does not flow out anywhere until it hardens.

The resulting blanks can be put into the freezer. When required, homemade semi-finished products are removed from the refrigerator and fried to the end.

Advice! The same pancakes are great with baking. When one side is almost ready, and the reconciliation dough is slightly dry, the filling is laid out directly on the product. After the bottom is thoroughly fried, the pancake is folded in half and removed from the pan. Delicious curd pancake with the heat ready!

Mineral water pancakes with cottage cheese and cheese

Delicious pancakes are made with this recipe! The cheese and herbs that are added to the filling give the products a very original taste... To prepare the dough, you need products:

3 cups flour;
a glass of mineral water with gas;
1.5 cups of milk;
3 eggs;
a tablespoon of melted butter;
salt and sugar.

For the filling, you should take a pack of good cottage cheese, a teaspoon of starch, an egg and packaging curd cheese with herbs. If desired, it can be replaced with regular cheese. Then you will still need herbs and garlic.

All ingredients are mixed. It is worth remembering that to get a smooth dough without lumps, the liquid is always poured into the flour, and not vice versa! Melted butter added at the very end, when the dough is almost ready.
The pancakes are very thin. To make things go faster, some housewives put two pans on the stove at once. The filling can be prepared at the same time.

It is advisable to grind all the ingredients thoroughly, at the end add chopped greens and crushed garlic.

The filling is wrapped in prepared pancakes. The finished products are put in a frying pan greased with butter and left to simmer over very low heat for another 5-10 minutes.

Advice! You can slightly modify the recipe and add grated to the dough hard cheese... And wrap the filling in ready-made cheese pancakes. It turns out very tasty dish, in which delicate sweet curd filling goes well with salty cheese pancakes.

Lush curd pancakes

Pancakes with cottage cheese are not only thin, but also fluffy. To prepare them, a special dough is required, but you should not be intimidated. The cooking time will take only half an hour.

0.5 kilograms of cottage cheese (medium fat);
2 eggs;
a can of condensed milk and 2 glasses of regular milk;
salt and vanilla sugar;
vegetable oil;
baking powder (you can use soda);
1.5-2 cups flour.

Original recipes for pancakes

It won't take long to make pancakes with cottage cheese. But you can spend a little more time to create real beauty that will be an amazing decoration of the festive table. And the guests will certainly be delighted if they try such a yummy!

Pancakes baked in the oven should only be tasted once, and you will hardly be able to refuse this dish.

To prepare pancakes in a pot, you will need 12 pieces, 1 pack of cottage cheese and 2 tablespoons of butter.
The curd is thoroughly whipped with other ingredients until airy. To the bottom clay pot the base is laid out - one pancake. The rest of the products are cut into halves, which are filled with curd filling along the edges.
The halves fold rather tightly into flagella, which are cut into 4 more parts. The finished rolls are laid out in layers, each of which is poured with melted butter.
The pot is placed in an oven preheated to 200 degrees for 15 minutes. You do not need to close it.

In a quarter of an hour you can feel the unforgettable aroma of baked curd pancakes.

Curd pancakes in sour cream souffl

Pancakes baked in sour cream are an excellent way to surprise and delight your loved ones and friends. Everyone will surely be delighted with such a treat. Products prepared according to this recipe are delicious hot. And when they have cooled down, they are even better!

The whole secret of these pancakes is in the filling. In this case, the dough can be prepared according to any proven recipe. And for filling you need:

400 grams of cottage cheese, it is better to take grainy, fatty, ideally homemade;
a handful of prunes and dried apricots, pre-soak them in hot water for swelling.

For soufflé you will need:

2/3 cans of sour cream (about 300-350 grams);
2 eggs;
0.5 cups of fine granulated sugar;
vanillin;
2 tablespoons of odorless oil.

Readiness is determined simply: when the top begins to brown, the dish is ready.

Advice! You can try changing this recipe a little:

For this, mini-pancakes are prepared for about two bites. Each is greased with curd mass and placed in a baking dish or pot.
Then the resulting dish is poured with a mixture of fat country sour cream with sugar and poppy seeds and placed in the oven.
At the minimum temperature, pancakes languish for about 1.5-2 hours. If the time is running out, then you can increase the temperature, then the cooking time is reduced to 30-40 minutes.

Anyway, pancakes in sour cream filling are soaked and obtained amazingly tender, melting in the mouth!

Curd pancakes with herbs

it great option snack pancakes that you can eat without worrying too much about your figure. Such a delicious dish will be a good addition to a low-calorie diet. The simplicity of their preparation lies in the fact that all products can be found in the refrigerator of any housewife. And the time spent on cooking is a maximum of 20 minutes.

low-fat cottage cheese - 1 pack;
¾ glasses of milk;
3 eggs;
1-1.5 cups flour;
any chopped greens, salt.

You can add a little butter and a pinch of sugar if desired.

In a blender, whisk cottage cheese, milk and flour. Herbs and spices are added to a homogeneous mass, mixed on a low setting.
Pancakes should be fried over medium heat so that they do not burn, but they bake well. You can use a piece of bacon to grease the pan.
The products are very delicate, airy, so they should be turned over and removed very carefully. Each pancake is folded into a triangle and laid out beautifully on a dish.

How to cook curd pancakes with herbs - video

Unsweetened pancakes with curd filling

There are still simple options for creating pancakes for an appetizer. You need to prepare 25-30 small pancakes according to your favorite recipe without added sugar and one of the proposed fillings:

Mix 250 grams of cottage cheese with 2 tablespoons of mayonnaise, add 2 chopped garlic cloves and a handful of dill to the mixture. You can add salt to taste.
Grind a pack of cottage cheese with garlic and parsley. Bell pepper and pickled (pickled) cucumbers on a fine grater, add to the mixture.

It is best to beat the mass with a mixer to give it uniformity and splendor.

Mix 200 grams of cottage cheese with 2 tablespoons of red caviar, 1 tablespoon of softened butter and finely chopped dill. Add ground nutmeg for flavor.

Pancakes with cottage cheese are prepared very simply and quickly. But it is important to make the filling the most delicate and airy. If you don't have a blender at hand, a sieve will come to the rescue, through which you can rub the cottage cheese so that there are no lumps left.

How to cook pancakes with cottage cheese - video

Pancakes with cottage cheese, recipe with photo step by step

Homemade pancakes with cottage cheese are incredibly tasty! The recipe with the photo will not miss the slightest detail step by step, so it will become good help for inexperienced and novice cooks. Everything is done very simply and relatively easily.

We will bake pancakes with a mixture of milk and water. Adding water will not spoil their taste, but the dough will not burn. Pancakes according to this recipe are tender, thin, but elastic, they do not tear and easily turn over. The first pancake will not be lumpy!

We will not fry them too much, because after wrapping the filling we will additionally fry in butter. But if you like pancakes with cottage cheese without additional frying, you can bake them harder by increasing the heat under the pan.

Since we will add vanilla to the dough, pancakes are only suitable for desserts, salty filling can no longer be added. The aroma will be incomparable - even if at first the vanillin is “lost” in pancake dough, then during baking it will open and float throughout the apartment.

We will make the filling in pancakes with cottage cheese in two versions - the usual sweet curd and sweet cottage cheese with banana. And then let's compare the taste.

The glasses in this recipe are 250 ml. From this amount of products, we will get 15 pancakes with a diameter of 18-19 cm.

milk, 1 glass
water, 1 glass
flour, 1 glass
cottage cheese, 200 g
sugar, 4.5 tbsp. l.
butter, 3 tbsp. l. + a piece for roasting
sour cream, 1 tbsp. l.
egg, 2 pcs.
banana, 1 pc.
vanillin, 2 pinches
salt, a pinch

How to make pancakes with cottage cheese

To get three tablespoons of butter, you need to cut off a 25 g piece. If the butter pack is 200 grams, divide it in half, then in half again and again. We send the resulting 1/8 pack into a cup and melt in a water bath.

Whisk 2 eggs, 1.5 tbsp. l. sugar, a pinch of salt, 3 tbsp. l. melted butter and a pinch of vanillin until smooth.

Mix a glass of milk with a glass of water. It is necessary that the mixture is warm, so that you can take hot boiled water. Pour the liquid into a bowl of egg mixture and stir well.

Then pour out a glass of sifted flour without a slide, knead the dough, trying to break all the lumps. Now you need to leave the dough alone for half an hour so that the flour disperses well and the remaining lumps dissolve.

The dough turned out to be liquid. That's right, no more flour is needed.

Lubricate a non-stick or special pancake pan vegetable oil... We put on medium heat and let the pan warm up very much, after which we pour about half a ladle of dough (depending on the diameter of the pan) into its center, turn the pan on the weight, distributing the dough, put it back on gas and bake the pancake over low heat until browning. Turn the pancake over with a spatula, wait a few more seconds and remove.

The less dough we pour, the thinner the pancake. Very thin pancakes are crispy around the edges. Many people like it, especially with jam or honey.

A stack of 15 ready-made, fairly large pancakes. Since they are cooked in butter, you don't need to grease them. They are already soft and juicy.

Let's get down to stuffing. 200 g dry fat cottage cheese, 3 tbsp. l. sugar, 1 tbsp. l. Scroll sour cream and a pinch of vanillin in a blender to a paste. If your cottage cheese is wet, you don't need to put sour cream, otherwise the filling will be too liquid.

Here's a vanilla curd mass turned out. Very tasty!

Put about a tablespoon of the filling on the edge of the pancake and wrap it up.

Thus, 7 pancakes with cottage cheese are spun. A little less than half of the filling remains. Add a large ripe banana mashed with a fork.

The filling of cottage cheese with banana turned out to be a little thinner than just curd and sweeter. It also smells enticingly like a mixture of ripe banana and vanilla curd.

Fry the finished pancakes in butter over medium heat on both sides. We put them in the pan with the seam down.

The top pancake is with cottage cheese, the bottom one is with cottage cheese and banana. This is not to say that some filling is better, and some is worse. They are both attractive in their own way. One - with the taste of childhood, the other - with a tropical note.

Friends, did you like this step-by-step recipe for pancakes with cottage cheese? Tell us in the comments how you prepare pancakes with cottage cheese, what experiments you conduct with fillings.

They prepared it. See what happened

Program for earning from 1000 rubles per hour.
Start the program and go to drink tea and the automatic
the program itself makes money!
Easy to set up - fire up and forget.
Daily payments without delay.
You can download the program absolutely FREE
on this site - http://llnk.ru/p/udub8

Great recipe, thanks! And be sure to fry already rolled pancakes, for what? To fried the curd? Maybe heat it in advance? And then the pancakes are too fried.

the pancakes themselves do not need to be fried too much. Then they will be normal after frying with cottage cheese. recipe, salivation is already flowing, and the cottage cheese lies in the cold

So that the crust is tasty, so that warm pancakes have a creamy aroma and taste. They don't have to be fried.

Pancakes with cottage cheese / Recipe with step by step photos

Pancakes with curd – perfect start day. Here you will have both proteins and carbohydrates to charge the body for the whole day, and a bunch of vitamins and elements that help to improve well-being and activate internal energy. However, they need to be properly prepared so that the cottage cheese filling does not turn out to be dry. Pancakes prepared according to our recipe are juicy, tasty and melt in your mouth.

Ingredients for cottage cheese filling:

Cottage cheese- 300-500 grams.

Vanillin(optional) - sachet (1 gram)

Pancake Ingredients:

Eggs chicken - 3 pieces

Butter vegetable - 100 grams per dough, 20 grams of frying.

Sugar- 1 tablespoon

Flour- 1 glass (250 grams).

Spices... salt (pinch), soda (pinch), vanillin (1 gram sachet) if desired.

Filling for curd pancakes

The cottage cheese for the filling should be made as small as possible. You can knead large pieces with a fork or use a food processor (blender).

Drive into cottage cheese 1 egg, add sour cream and sugar. Season with vanilla. Mix.

Delicious and healthy snack, raising the spirits - pancakes with cottage cheese. However, they still need to be properly prepared and served in order not only to enrich the body with usefulness, but also to get real pleasure. There are many tricks, recipes and features of this seemingly simple dish, which you can learn to cook simply by following the data.

What is the real use of cottage cheese?

What does this fermented milk product hide in itself? And this is a whole range of substances necessary for a person, especially for children, the elderly and everyone who prefers a healthy lifestyle. And for those who follow the figure, cottage cheese is a real find, because in 100 grams fermented milk product contains 90 calories (on average, since cottage cheese is fatty, low-fat and low-fat, and, of course, homemade - containing the maximum amount of healthy fats and vitamins). For the same 100 grams, cottage cheese contains 17 grams of protein, only 1.5 carbohydrates and a similar amount of fat.

Cottage cheese enriches the body with proteins, which contributes to the growth and strengthening of muscles and bones. Same way this product- a storehouse of calcium, iron, potassium, vitamins of group B, A, PP, C and H. A number of these vitamins and minerals allows you to normalize the level of cholesterol in the blood, normalizes the functioning of the nervous and vascular systems, improves memory and skin condition, and helps to strengthen immunity , as well as stabilize the pressure. Important elements in curd are the amino acids tryptophan and methionine. It is they who put in order the level of cholesterol and have a positive effect on the liver, strengthening it, making it possible to strengthen the work of the nervous system, and at the same time soothe and improve sleep.

Recipe for pancakes with cottage cheese "Austrian"

Cooking the pancakes themselves is not a difficult process, you need to decide on a recipe, of which there are an incredible amount: with whey, water, milk, with flour, without it, or with protein. Decide which ones you need, but you should remember that the cottage cheese will be present inside, which means that you will need strong pancakes so that the filling is not separate from the base. There is one wonderful recipe thin pancakes with cottage cheese, which is suitable both for sweet dessert pancakes and for salty ones with herbs and salt. This miracle recipe is called "Austrian pancakes":

Flour - 150 grams.
Eggs - 3 pieces (2 whole and 1 yolk).
Salt and sugar - no matter whether you choose sweet or salty fillings, sugar is needed.
Vanilla - if the pancakes are with sweet curd.
Milk - 250 grams.
Sunflower oil - it is better to put in an adze, then it will not be needed for frying. So pancakes with cottage cheese will never be dry, even the next day, if they stay, of course.

Cottage cheese - 250 grams. It is better to grind it through cheesecloth, pass it through a blender / meat grinder before mixing cottage cheese with other products, so it will be much easier to mix everything.
Vanilla - sugar or powder (sugar 1 sachet, powder - on the tip of a knife).
Eggs - 3 pieces.
Sugar - 100-150 grams, to taste.
Butter - 70 grams.
Sour cream - 150 grams.

As for sour cream: If you take low-fat or low-fat cottage cheese, sour cream is practically necessary - according to the rules when preparing the filling, if you use sour cream, sugar is not required, but it all depends on your desire and tastes. Cottage cheese, even if you bake the pancakes, will be dry and unsweetened, even if vanilla sugar you put a lot - everything to your own taste. It is better to take low-fat sour cream - 15%, add a few spoons (if the dish is dietary), and knead well with cottage cheese, and then add the rest of the products, including sugar. In general, it is better to beat sugar with eggs, so it will melt faster, and the eggs will beat better and thicker.

Lemon juice or zest - this is how the taste of the curd will be regulated, even if it is sour, it will become neutral.

As for sugar: Sugar must be added to the curd (if you do not put sour cream, the filling will be too watery), but if you do not use a cheese mass, in which sugar is already present initially. Why is it better: it is more homogeneous, raisins or other dried fruits are already present in it, like sugar, it is as useful as simple cottage cheese, there is less work with it. Why it is worse: you cannot adjust the amount of sugar, it is drier, and even sour cream, cream or milk will not make it softer. And cottage cheese with sugar lets out its juice, becomes richer, even low-fat cottage cheese will not be dry in pancakes.

Dried apricots, raisins, dried pineapples or bananas, strawberries or peaches, other dried fruits and nuts - whatever your heart desires - 50 grams.

Prepare pancakes, mixing eggs with sugar, adding milk, vegetable oil and vanilla, mix, add flour in a thin stream, knead the dough. When adding oil to the dough, you do not need to pour it into the pan. By the way, Americans, preparing their pancakes (American pancakes for breakfast), never pour oil on a frying pan.

Pass the cottage cheese through cheesecloth, wipe in a blender or whatever you have on hand, add sour cream. Stir everything together, well. After that, wipe the eggs with sugar and vanilla (if there is no sour cream, but everything is as you wish), add to the cottage cheese. Butter needs to be softened a little and also added to the filling, grind until smooth. Drip citric acid or zest. Now stir everything, well, or beat with a mixer at medium speed, otherwise the mass for pancakes with cottage cheese will be liquid.

Wrap the pancakes as follows: put the mass on the pancake with a spoon almost in the middle, make an envelope from the pancake. Then you can grease with yolk - it is indicated in the recipe, and put in the oven for 15 minutes at 150 degrees, so you get a wonderful and crispy golden brown crust. And if you need more tender pancakes with cottage cheese, put them in a frying pan with high sides, put on a small heat and simmer under the lid for 15-20 minutes.

Another way to cook pancakes with cottage cheese soft and not dry... Make a gravy with milk, sour cream, yolk, and sugar. Beat all the products with a spoon or in a mixer, and when you simmer, pour the gravy into the pan - the taste is wonderful.

Pancakes with milk fluffy without yeast recipe

Delicious Pancake Recipes

Do you like exquisite, tender, tasty and aromatic pancakes with cottage cheese? Experience our signature family recipe with step by step photos and detailed video instructions.

45 minutes

270 kcal

5/5 (2)

In my family, pancakes stuffed with cottage cheese are made in a not quite standard way - after frying, our delicate products are sent not to the table, but to the oven, where they are warmed up with sugar and butter for a few more minutes. If you strictly follow the recipe, the result is very tasty pancakes: a combination of soft, delicate dough and filling with tender cottage cheese makes the dish one of the most attractive to eat both in frosty cold and hot summer.

Also, can you find a healthier, lower-calorie item for a light breakfast or afternoon snack? As an example, you can take the wonderful recipe of my grandmother, a famous culinary craftswoman who knew how to prepare dough and a creative filling for pancakes without unnecessary hassle.

Ingredients and preparation

Kitchen appliances

The necessary appliances, utensils and tools for making pancakes with cottage cheese and raisins are best prepared in advance:

a spacious frying pan with a non-stick coating with a diameter of 22 cm;
baking sheet with a diagonal of 23 cm;
a piece of foil with a length of 30 cm;
several deep bowls with a capacity from 300 to 1000 ml;

medium sieve;
measuring cup or kitchen scale;
paper and cotton towels;
tablespoons and teaspoons;
wooden spatula;
steel whisk.

In addition to the standard set of appliances, you can also use a blender or food processor to make it easier for yourself to knead the dough.

You will need

Dough:

Filling:

Did you know? The pancake curd filling should not be too runny, so buy fatter cottage cheese, preferably from the market, and if it is too watery, wrap it in cheesecloth and let the excess liquid drain. In addition, milk can be replaced with purified water.

Additionally:

70 g granulated sugar;
25 g creamy margarine;
20 g butter.

Important! If possible, make a powder out of granulated sugar using a blender or coffee grinder. In addition, quality margarine or lard can be used instead of butter.

Cooking sequence

Preparation

Did you know? At this stage, you can prepare some additional ingredients for the dough and filling, such as spices. I prefer to add ground cardamom, cinnamon or ginger to the pancake blank, which give the finished product a simply unique look and aroma.

Dough

Break the eggs into a spacious bowl and cover them with granulated sugar.
Then lightly stir the mass with a whisk, you can also lightly beat it with a blender at low speed.
Pour in about half of the milk and a little flour, stir vigorously.
Then add the remaining flour, stir the mass until smooth.
Add the second part of the milk, knead the thin pancake dough.
We set aside the resulting mass, allowing it to "rest" for half an hour at room temperature.
After that we pour in sunflower oil, mix again with a whisk.
The dough is ready: you can use it right away, or you can put it in the refrigerator.

Important! If it seemed to you that the dough is too liquid after the first kneading, just give it time to infuse - in about half an hour the gluten in it will “disperse”, and you will get a semi-liquid, viscous mass.

Filling

Preparation

Place the frying pan over medium heat and grease it with margarine.
Pour a portion of the dough onto it using a ladle.
By turning the pan, spread the dough over its entire surface.
Fry the pancake on one side for about two minutes, then turn it over to the other side.
We do the same with the rest of the test.
Put the finished products in a pile on a spacious dish.
Putting a tablespoon of filling in the center of each pancake, wrap it in a small block.
We set the oven to heat up to 180 degrees.
Cover the baking sheet with foil and pour granulated sugar on it.
Then put the prepared pancakes with filling on it in an even layer.
Place pieces of butter or margarine on top.
We place the baking sheet in the oven, let stand there for about five or seven minutes.
Put the finished pancakes back on the dish, let them cool down a little before serving.

Your amazingly delicious and tender pancakes with cottage cheese are completely ready! Do not be afraid that your little fastidious will refuse to try them because of the cottage cheese they do not like - my guys and crumbs did not leave their portions, despite the fact that usually you cannot pull something cottage cheese behind their ears.

A great variety of curd fillings for pancakes and pancakes have been invented. Cook with us - or use our recipes as a foundation for creativity!

500 g of cottage cheese;
2 yolks;
1 tbsp sour cream;
sugar and salt to taste.

It is very simple and quick recipe and he is without eggs. Mash cottage cheese with yolks, sugar to taste, add salt and sour cream. Make sure that the sugar is completely dissolved, or make the filling with icing sugar.

Recipe 2: Filling for pancakes from cottage cheese without eggs with raisins

According to this recipe, the curd filling for pancakes and pancakes without eggs turns out to be tender, aromatic and sweet and sour. The recipe is step by step, with a photo!

cottage cheese (preferably homemade, moderately fat) - 500 g;
fine sugar or powdered sugar - 3-4 tbsp. l. (taste);
vanilla sugar - 10 g or vanillin - on the tip of a knife;
lemon zest - 1 tsp;
dark raisins - 3-4 tbsp. l .;
sour cream or kefir - 2-4 tbsp. l. (depending on the moisture content of the curd).

First you need to prepare all the ingredients of the curd filling for the pancakes separately. And then you just need to combine them and mix well.

Wash the lemon well. And then scald with boiling water. It is imperative to do this, because we need the upper part of the fruit, which is usually taken with our hands. Made? Wipe off the lemon with damp towels. And peel off the zest. A regular or special grater, without clinging to the white part. You can use an orange instead of a lemon. It will turn out delicious too.

Wash any small specks out of the raisins. There are usually plenty of them in dried grapes. Just pour boiling water over it. Let the raisins sit in it until the water cools down to a warm state. 10-15 minutes.

Cottage cheese, if it is grainy, pass through a metal sieve or meat grinder. Or you can add sour cream or kefir, and then grind with a blender. It is desirable that the cottage cheese is of medium fat content and of very high quality. After all, this is the main ingredient in our pancake filling. Therefore, "curd masses" and " curd products"It is better to ignore it.

Add fine sugar or powdered sugar. The recipe describes the approximate amount, it is better to be guided by your taste and the acidity of the curd that you use to prepare the filling.

For flavor, add a packet of vanilla sugar or some vanillin. Just don't mix it up. Vanillin needs to be put quite a bit.
Add raisins and lemon zest to the tender mass of cottage cheese. I love the citrus note in the curd filling for pancakes, pies or cheesecakes. Hope you enjoy it too. Stir the filling.

That's all, in fact, the curd filling for pancakes is ready. You can fill pancakes, fold and taste!

Recipe 3: Curd filling for pancakes with raisins and dried apricots

This is an option sweet filling, which children eat with pleasure. You can use a variety of candied fruits, as well as nuts or grated chocolate, for example. Take a closer look at this step by step recipe with photo!

Curd - 250 Grams
Raisins - 50-70 Grams
Dried apricots - 2 Art. spoons
Sugar - 3-5 tbsp. spoons
Egg - 1 Piece
Pancakes - 10-12 Pieces
Butter - 50 Grams

1. First you need to put the cottage cheese in a deep bowl and knead it with a fork so that there are no lumps. You can also use ready-made curd mass.

2. It is better to pour the raisins with boiling water for 3-5 minutes beforehand, and then dry them properly. This recipe for making cottage cheese filling for pancakes uses 2 types of raisins - light and dark.

3. Dried apricots cut into small pieces and send to cottage cheese. Beat in 1 egg and mix thoroughly. Add the icing sugar and mix well. For flavor, you can add a pinch of vanilla or cinnamon, for example. If the filling turns out to be thin, you can add 1 tablespoon of starch.

4. That's all, surprisingly simple, but a very tasty filling of curd for pancakes at home is ready. It remains only to put a small amount of filling on the pancake.

5. Carefully wrap it with an envelope so that the filling is completely covered by the pancake.

6. Send butter to the pan and heat it up. To lay out stuffed pancakes(edges down) and fry on both sides until a delicious crust appears.

Recipe 4: Curd filling for pancakes with butter

Chicken egg - 1 pc
Sugar - 50 g
Cottage cheese - 300 g
Butter (melted) - 1 tsp.

For the filling, break through the curd with a blender.
Mix it with 50 g of granulated sugar, 1 egg, 1 tsp. melted butter and beat again with a blender until smooth. You can add some vanillin if you like. The filling turns out to be creamy, but it does not come out of the pancakes at all.

Place the filling on the fried side.

Fold the bottom edge of the pancake over the filling.

Fold the left and right edges towards the middle.

Now roll the pancake upwards. You will get a neat rectangular semi-finished envelope that can be put in the refrigerator or freezer.

Fry the pancakes on both sides and serve.

Recipe 5: Delicious filling for cottage cheese and kiwi pancakes

The combination of the sweetness of the curd filling and the pleasant sourness of kiwi will give pancakes magic taste, and vanilla essence will complement the dish with a pleasant vanilla aroma.

cottage cheese (medium fat, fresh, better homemade) - 150 grams;
condensed milk - 1 tbsp. spoon;
sour cream (20%) - 1 tbsp. spoon;
sugar - 1-2 tbsp. spoons;
vanilla essence - 1 drop;
kiwi - 1 piece.

The first thing to do when starting to cook is to mix cottage cheese and sugar in a convenient small container. Add condensed milk and sour cream. The choice of all dairy products must be approached very carefully, because from their taste and natural composition the overall taste of the filling and the usefulness of the dish as a whole will depend. It's good if you can use homemade products.

So, mix cottage cheese, sugar, condensed milk and sour cream until smooth. Drip vanilla essence for the scent. In the curd filling made from homemade granular cottage cheese, graininess will be felt well. Therefore, if you do not like this taste, then you can beat the mass with a blender until smooth. I love the grainy texture of the curd filling and I just mix the filling well without beating it with a blender.

Peel and cut kiwi into small pieces as in the photo. In addition to kiwi, in principle, you can use any fruit. But the taste of kiwi most subtly emphasizes the taste of the curd filling and they perfectly complement each other in color.

When the curd filling is ready, the kiwi is sliced, it remains only to wrap everything in pancakes. For such a filling, most often I bake.
You can wrap the filling different ways but my family loves it the most when I make rolls. To do this, just put the curd filling on the pancake in the center, sprinkle with kiwi slices on top and roll it up so that the filling is in the middle.

Such a pancake roll then needs to be cut into small pieces and served sprinkled with powdered sugar or cocoa powder, or poured with condensed milk. You can decorate the dish with kiwi slices.

Recipe 6: How to make apple and cottage cheese filling for pancakes

100 g of cottage cheese
50 g sour cream
3 medium red apples
4 tbsp. l. Sahara
50 g butter

Peel, core and cut the apples into small cubes.
Mix cottage cheese with sour cream until creamy.
Melt the butter in a saucepan, add sugar and apples. Cook over high heat, stirring constantly, for 7-10 minutes, until the apples are quite soft.
Cool and mix with curd cream.
Serve with warm pancakes.

Recipe 7: How to make a filling from cottage cheese and semolina for pancakes

400 g fat cottage cheese
1 tbsp. l. semolina
1 bag of vanilla sugar
200 g sour cream 20%

For the filling, put cottage cheese in a bowl, add sour cream, semolina and vanilla sugar and grind until smooth.
On each pancake, place 2 tbsp. l. fillings, wrap and serve immediately.

Recipe 8: Filling with cottage cheese, yogurt and raspberries

We add yogurt and raspberries to the classic curd filling, it will be very tasty.

Curd 250 g
Natural yogurt - 100 ml.
Powdered sugar 1-2 tbsp. l.
Raspberries - a handful

Cooking the filling. Put cottage cheese, yogurt and powdered sugar in a bowl. We mix everything.

Put the sweet curd mass on a pancake. Put the raspberries on top and wrap the pancake with a tube.

https://vpuzo.com/

All recipes are carefully selected by the site's culinary club

Pancakes are a versatile dish, because they can be served neat, with sweet ingredients or stuffed with minced meat, mushrooms, jam, honey and other products. In today's article, together with you, we will consider several recipes for these products stuffed with cottage cheese.

The curd product is very useful for children and adults. It contains amino acids, proteins, and calcium, which is essential for our bones. Plus, this ingredient is low in calories, so it won't hurt your figure.

In stores, they mainly sell cottage cheese made from powdered milk, this does not affect the taste in any way, however, such a product will not bring benefits. Therefore, if possible, it is recommended to purchase rustic cottage cheese.

So, let's take a look at several options for preparing this dish. The recipes below will help you prepare the dish for, because during the holiday week you need to cook pancakes according to new recipes that the hostess has never used.

To begin with, consider the classic recipe for making airy and thin products with a curd product.

Such a dish will not leave anyone indifferent. If desired, you can add other products to the filling (fruits, condensed milk, natural honey).

Ingredients:

milk - 2 glasses
flour - 300 gr
egg - 2 pieces
sugar - 2 tablespoons (50 gr)
salt - 0.5 tsp
butter - 50 gr

For filling:

yolks - 3 pcs
cottage cheese - 300 gr
curd mass - 300 gr
butter - 1 tbsp spoon
sugar - 2 tbsp. spoons (optional)

We will also need vegetable oil for frying. Keep it ready as well.

Preparation:

1. Sift the flour through a sieve, this will enrich it with oxygen. Sometimes they are sieved two or three times. Add salt and sugar, stir.

2. Warm milk in a water bath, or on a stove. It should be barely warm. Milk is also suitable room temperature... Pour in a glass first. Also drive eggs into the mass.

3. Stir with a whisk until smooth. You can also use a mixer. Continuing to stir, add another glass of milk and butter. Stir thoroughly until oil streaks disappear.

4. Let stand for a while, so that all the ingredients are dispersed, and the flour swells and becomes sticky. It is important that the products turn well when frying.

5. Heat the pan well and grease it with vegetable oil. It is always advisable to do this for baking the first copy. In the future, this may not be needed, since the dough already contains butter.

6. Pour a portion of the dough in a fairly thin layer. Bake the product until golden brown on one side only. The other side should be dry, without the slightest sign of batter.

Bake all products in this way.

Before each new pouring of the dough, it is advisable to stir it in order to avoid the formation of a solid flour residue at the bottom.

Put the finished products in a pile so that they do not dry out.

7. Prepare the filling. To do this, mix cottage cheese and curd mass. Then add butter and egg yolks. If you want the filling to be sweet, add sugar.

Mix the mass and let stand for a while so that all the ingredients come together.

8. Put a portion of the filling on the pancake, from its fried side. You can determine the portion of the filling yourself. But it should not be less than a tablespoon.

9. Roll up the product, giving it the shape of an envelope. You can also roll it up in the form of a tube or triangle. There is no particular difference in the way it is wrapped. If you do not know how to do this, then you can take a look. In addition to numerous fillings, the article also provides ways of wrapping it.

10. Pour some vegetable oil into a frying pan and fry the resulting "envelopes" on both sides until golden brown.

Do not add too much oil. It will take just enough to fry our products until cooked. If there is a lot of oil, then the finished product can be laid out on a layer of paper towels and allowed to drain.

You can prepare such a dish for breakfast. Serve with sour cream or your favorite jam! It turns out very tasty, and it won't take long to prepare such a breakfast.

Pancakes with curd and raisins

Pancakes with this filling are a favorite dish for many people. It can also be considered a wonderful dessert for the oil week.

Such products are often prepared for delicious and healthy breakfast... They are not only tasty, but also quite satisfying. Having eaten a couple of such delicacies in the morning with hot tea, you can eat nothing else almost until the evening.

And it will take very little time to prepare them. Even together with the preparation of the dough. By the way, it can be kneaded in the evening. It is better to store in the refrigerator at night so that it does not sour.

And in the morning, just add vegetable oil to the mass and mix, and you can immediately bake.

For the test we need:

milk - 1 glass (250 ml)
flour - 100 gr (slightly more than half a glass)
egg - 1 pc
sunflower oil - 1 tbsp. spoon
sugar - 0.5 tbsp. spoons
salt - a pinch

For filling:

cottage cheese - 300 gr
raisins - 50 gr
egg - 1 pc
sugar - to taste

Preparation:

1. Break one egg into a bowl, add salt and sugar to it and mix. It is better to use a whisk or mixer for this. You should get a homogeneous mass with sugar completely dissolved in it.

2. Warm milk in a water bath or on a stove. It should not be hot, but only slightly warm. Pour it into the egg mixture and stir.

3. Sift the flour directly into the resulting mass. Keep in mind that at 250 gr. a glass is placed 160 grams of flour. So you need half a glass of it and about a tablespoon.

The dough should be thin enough. This is how it should be. The finished products will be thin. However, this issue can always be adjusted. If you want to get them thicker, you can add a little more flour. If, on the contrary, you want them to be thinner, then add a little water.

After adding flour, the dough should be allowed to distance. This requires 20 - 30 minutes of time.

4. Before frying, add oil and stir. And you can start baking.

5. For this we need a well-heated frying pan. We will not get many pancakes, so we will use only one. When it gets warm, its surface will need to be greased with a small amount of vegetable oil. This procedure is desirable for baking the first instance. Then it is already possible not to lubricate.

Although, if you only fry pancakes in the pan you are using, then this may not be necessary!

6. Pour a portion of the dough and bake the product until golden brown on one side. Then turn over and bake the other side as well. The baking time depends on the material of the pan in which you bake, on the temperature and heat distribution. And can be from 20 seconds for one side to 2 minutes.

7. Put the finished products in a pile so that they do not dry out ahead of time.

8. Prepare the curd filling with raisins. To do this, mix cottage cheese with egg and sugar. Sour cream is sometimes added. But this is at your discretion.

9. Rinse the raisins thoroughly under the running cold water, then put on paper towels and pat dry.

10. Pour it into the curd mixture and stir. The filling is ready.

11. Using a tablespoon, put a small amount of the filling on the prepared ruddy product and wrap it in an envelope or straw.

Stuff all other pancakes in the same way.

12. Can be served as it is with sour cream. And you can additionally fry in a pan in vegetable, or better butter. In this form, the products will have a crispy, fragrant and tender crust, and will be eaten just instantly!

They can be served not only with sour cream, but also with jam, honey or even condensed milk. Delicious food!….

Delicious pancakes in milk with curd-banana filling

Pancakes with cottage cheese and bananas are hearty snack so perfect for a healthy breakfast.

Plus, the dish contains a minimum of calories, so you can pamper yourself even while dieting.

For the test we need:

milk - 600 ml
flour - 10 tbsp. spoons
butter - 1 tbsp. spoon
egg - 2 pieces
sugar - 2 tbsp. spoons
salt - a pinch

For filling:

cottage cheese - 250 ml
bananas - 2 pcs (medium)
lemon juice - 1 tsp
sugar - to taste

To prepare the chocolate glaze:

chocolate - 10 gr
butter - 2 tbsp. spoons

Preparation:

1. You can knead the dough not only with a mixer and a whisk. Let's take a look at how to mix it with a blender.

Pour milk into the blender bowl, add sugar and salt. Add oil, butter and eggs immediately. Sift flour into a separate bowl in advance and add it as well. That is, we immediately lay out all the components and beat them into a common homogeneous mass.

2. The dough is ready. Give him the opportunity to stand and infuse for about 15 minutes, and you can start baking.

3. Grease a frying pan with vegetable oil. To do this, you can use a silicone brush, or in the old fashioned way with a piece of peeled potatoes. This is a must for the first portion of the dough. In the future, see how the frying pan will bake.

It is better to have dishes of not very large diameter, so that the finished products turn out to be more accurate and not too large.

4. When both the dishes and the oil in it are warmed up, pour the dough with a ladle. The thinner the layer is, the thinner the finished product will be. First, bake it on one side. As soon as the edges are dry and the bottom is browned, turn the product over to the other side, and wait until the second side is browned.

5. When all the dough is over, and the pancakes are stacked in all their glory, let's start preparing the filling. To do this, peel and cut the bananas. Sprinkle them with squeezed lemon juice so that they do not darken. Then put them in a bowl and mashed with a fork.

6. Grind the cottage cheese, especially if it has large grains. You can additionally punch it with a blender, so the mass will turn out to be more delicate in consistency. Then add to it banana puree and mix everything.

Also add some sugar if desired. And if you like sweeter dishes, you can add as much of it so that you like the filling.

7. Depending on the size of the product you have made, put the required amount of filling on each of them. So, for example, if it turned out to be 20 cm in diameter, then only a tablespoon will be needed. If it is larger, then add a little more fillings.

However, make sure that the finished pancakes look delicious and flavorful.

8. Put a portion on one side. Then roll up the product with an envelope, or a tube. Or you might want to fold it into a triangle. All methods are good. It will be tasty anyway.

It is no longer necessary to fry the finished products. They are already fully prepared. But decorating them will not hurt at all.

9. So it's time to make the icing. It is prepared very simply. To do this, you just need to combine butter with chocolate, and melt the food in a water bath.

It happens that they also use a microwave for this. But in this case they are lost beneficial features product. Therefore, it is better to spend 5 minutes more time and decorate the finished dish with a healthier product.

And decorating it is quite simple. You just need to beautifully pour the icing on top of our neat sweets.

You can serve and eat with pleasure.

Such a dish is not ashamed to serve and to festive table... For example, if a man cooks it, for example, then the girl will be delighted with it.

Yes, in principle, and vice versa, a man will also be happy with such a dish prepared by his chosen one.

How to make pancakes stuffed with cottage cheese and strawberries

Let's look at another option for stuffing pancakes. For this we will use cottage cheese and strawberries. These products get along well with each other, and they are tasty and healthy on their own.

For the test we need:

milk - 1 glass
boiling water - 1 glass
flour - 1 glass
egg - 1 pc
sugar - 1 tbsp. spoon
salt - a pinch
vegetable oil - 2 tbsp. spoons

For filling:

cottage cheese - 300 gr
sour cream - 1 tbsp. spoon
sugar - 1 tbsp. spoon
fresh or frozen strawberries

Preparation:

For a change, we will prepare tender pancakes with milk and boiling water according to this recipe. , we will use one of them.

1. Warm milk, it should be lukewarm. This can be done in a water bath, gas, or in the microwave.

2. Add egg, salt and sugar to a bowl of milk, mix with a whisk. Then add the sifted flour and mix again.

3. Boil water and pour it in a thin stream into the dough while stirring continuously. You should get a fairly thin dough, similar in consistency to cream.

4. Warm up the frying pan, grease it with oil for the first portion of the dough and pour it with a ladle in a thin layer. When the bottom is browned, turn over and brown the other side.

5. Put the finished products in a stack on a plate.

6. Let's start preparing the filling. To do this, mix all the ingredients intended for this, namely cottage cheese, sour cream and sugar. Add the latter to taste. The recipe gives its approximate ratio.

7. On the finished and slightly cooled product, put the curd mass with a spoon and a few chopped strawberry slices on top. If the berries are not very large, then you can lay them out whole.

It is best to use fresh berries. But in general it can be done with frozen ones, or else.

8. It remains only to roll our products into a tube or envelope and serve with sour cream or jam. If there are whole strawberries left, place them on a plate. They will be the best decoration!

This dessert can be served for breakfast for kids. They are always just delighted with him!

Pancakes with fresh herbs stuffed with cottage cheese and garlic

The next method is perfect for lovers of not sweet filling. Moreover, you can cook using it in two different ways... The first is to bake ordinary pancakes, and wrap the curd filling with herbs in them.

And the second is to bake the products themselves with herbs, and prepare the filling also with herbs.

We are not looking for easy ways, and therefore we will go more complex and interesting. That is, we will prepare what is called "the full program."

We need:

milk - 500 ml
flour - 1 glass
egg - 3 pieces
butter - 35 gr
sugar - a pinch
salt - 0.5 tsp
dill - 1/2 bunch (with parsley)

For filling:

cottage cheese - 200 gr
egg - 1 pc
greens - a bunch

You can use any greens that are, and what you like more. It can be dill, parsley, basil, tarragon, arugula. For piquancy, you can add a clove of garlic to the filling.

Preparation:

1. Pour melted butter into the pre-warmed milk. The mixture should be warm. Add eggs, salt and sugar, and do not forget the flour sifted through a sieve.

Although our pancakes are not sweet, add sugar without fail. He helps to do finished product more ruddy and beautiful.

2. Chop the dill. Or you can parsley and dill, and add herbs to the mixture. Stir with a whisk.

3. The dough is ready and you can start baking. To do this, you need to warm up the pan well and grease it with vegetable oil. Pour a portion of the dough and bake the pancake on one side until golden brown.

4. Then turn over and brown the other side.

5. Grind the curd with a fork. If it is rather coarse, then rub through a sieve, or punch with a blender. Add a raw egg and chopped greens. If desired, pass the garlic through a press, add it as well.

Mix the mass and let it brew a little. You can also add a little salt.

6. Put a tablespoon of the filling on the edge of the baked product and roll it up with a tube or envelope. And serve immediately.

Pancakes prepared in this way will not stand on the table for five minutes. This has already been verified! This filling is not prepared very often, and it always comes as a pleasant surprise.

Video on how to cook thin pancakes in milk stuffed with cottage cheese and herbs

Dear friends, especially for this article, we made a video in which you can not only see how to make curd filling with herbs and garlic, but also how to bake delicious, and most importantly, thin pancakes.

Despite the fact that they are all translucent and have many small holes, they are quite durable. You can wrap absolutely any filling in them and the product will withstand the load and will not break.

It is not necessary to wrap anything in such pancakes, and it is also not at all necessary to make a dough for them with herbs. The recipe itself is very good and noteworthy. Be sure to take note of it!

The recipe for pancakes in the form of a dessert baked in the oven with sour cream

If you use this recipe, then your loved ones will constantly ask you to cook this delicious dessert... It is simply impossible to resist such a dish.

As you can see, the dish turns out to be not quite ordinary, and take my word for it, very tasty!

For the test we need:

milk - 250 ml
wheat flour - 140 gr
egg - 2 pieces
yolk - 1 piece
vegetable oil - 1 tbsp. spoon
sugar - 1 tbsp. spoon
salt - a pinch
vanillin - on the tip of a knife

For filling:

cottage cheese - 250 gr
sour cream - 100 - 120 gr
butter - 50 gr
icing sugar - 30 gr
yolks - 3 pcs
lemon zest
raisins - 30 gr
vanillin - on the tip of a knife

For the sauce:

milk - 100 ml
egg - 1 pc
sour cream - 3 tbsp. spoons
sugar - 30 gr

Preparation:

1. First, we will prepare the dough. To do this, mix flour, salt and sugar. Add vanillin, if not, then you can add vanilla sugar. It will need a little more, namely 0.5 teaspoon. Mix all loose components.

Do not forget to sift the flour, this is a must.

2. Add slightly warm milk, first half, and then the rest. And at the end add eggs and yolk, mix everything until smooth.

Leave the dough to infuse for 20 minutes. After insisting, add oil and mix again.

2. Toast beautifully ruddy pancakes as usual. If the pan requires oil to grease, grease the surface before baking.

3. In a bowl, grate the zest from half a lemon, mix it with powdered sugar and butter.

4. In another bowl, combine cottage cheese, sour cream and yolks.

5. Combine everything in one bowl and add washed and dried raisins. The filling is ready.

6. We will bake our dessert in an oven preheated to 180 degrees. You need to warm it up in advance. In the meantime, it is warming up, wrap the resulting filling in baked pancakes. You will need to roll up the tubes. And then cut them into two equal halves.

7. We need a baking dish with sufficiently high sides. It will need to be greased with butter, and then laid out in this way. The cut should be on top.

8. Send the form to the oven for baking for 10 minutes.

9. In the meantime, the contents will be baked, prepare the sauce. To do this, beat the egg with sugar with a broom or mixer. Then, while continuing to beat, add sour cream and milk.

10. After 10 minutes, take out the pan and pour the sauce over the pancakes.

11. Put them on to bake again. This time for another 15 minutes. After the allotted time, they will turn out to be so beautiful and ruddy.

After form with ready-made dish finally, you can sprinkle it with powdered sugar or cinnamon. And for coffee lovers, it is suitable ground coffee, or cocoa.

Sprinkle through a small sieve. This will distribute the grains more neatly. The dish is best served hot. It will be delicious!

Pancakes stuffed with cottage cheese and apple wedges

Today we have not yet considered the combination of cottage cheese with fruits, and the filling from them. And in principle, it can be absolutely any combination. Pears and apples are especially good in winter.

Since today we have already considered a large number of dough recipes and told how to bake pancakes in different ways, in this recipe we will skip this stage.

The recipe for the dough and the sequence of actions for baking them, you can choose any of the proposed today. Or use, which has probably already accumulated more than a hundred. It turns out very tasty

When the finished ruddy products are already on your table, then you can start making quick filling.

We need:

pancakes - 10 pieces
apples - 3 pcs medium)
cottage cheese - 400 gr
honey - 2 tbsp. spoons
sugar - 3 tbsp. spoons
cinnamon - 1 tablespoon (or to taste)

Preparation:

1. Wash and peel the apples. It is better to do this so that the filling turns out to be more tender, and so that nothing superfluous is felt during the tasting. Then cut them into small slices.

2. Warm up the frying pan slightly and send the chopped pieces into it. There is no need to add oil.

3. But do not forget to sprinkle with sugar and cinnamon, Let the pulp be saturated with additional taste and aroma. Fry for a few minutes over low heat until the wedges are tender.

4. In the meantime, they are fried and languish, in a separate bowl, mix cottage cheese and honey. To make the cottage cheese softer, it is better to first break it with a blender or rub it through a sieve.

5. First put the curd filling on the pancake from one of the edges. Then a spoon apple slices... Roll up with a straw, or an envelope. Roll up all prepared products in the same way.

You can serve it to the table. The smell is in the kitchen, you just can't describe it in words. And how delicious it is !!!

Video on how to cook pancakes in milk with cottage cheese and cherries

And here is another delicious recipe in which you can get acquainted with the complete instructions for making your favorite golden "suns" with curd and cherry filling.

How do you like the recipe? Did you like it ?!

Bon Appetit!