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Oven cottage cheese with semolina recipe. Cottage cheese-semolina casserole - a taste familiar from childhood

Step 1: prepare the raisins.

First of all, we warm up the kettle with purified water. Then put the raisins in a deep plate and fill it with boiling water so that the liquid is above the level of dried fruits by 1.5 - 2 centimeters.
We leave the raisins in this form for 3-4 hours, then we drain the water, dip it with paper kitchen towels, send the dried fruits to a dry deep plate and immediately proceed to the next step.

Step 2: prepare the dough.



Put the required amount of cottage cheese in a deep bowl. We also add there chicken eggs, sour cream, sugar, vanilla sugar and a pinch of salt.
Mix these products thoroughly until smooth using a mixer, food processor or hand blender.


Then add raisins, 6 tablespoons of semolina and baking soda to the resulting mass.
Mix again all the ingredients of the dough with a tablespoon until smooth.
Let it brew for 15 - 20 minutes so that the semolina swells, and the soda reacts with sour sour cream.

Step 3: prepare the oven and baking dish.



Meanwhile, turn on and preheat the oven up to 180 degrees Celsius.
Grease the form in which the dessert will be baked with a thin layer of butter and sprinkle the bottom with a tablespoon of semolina.

Step 4: form and bake a curd casserole with semolina.



After 15 - 20 minutes we transfer the curd-semolina dough into the prepared form, level its surface with a metal kitchen spatula and sprinkle with a tablespoon of semolina. A layer of semolina on the surface of the dough is needed so that during baking the casserole is covered with a ruddy, crispy crust.
We put the form with the dough in a preheated oven and bake the dessert for 40 - 45 minutes.
Then we put on kitchen potholders on our hands, take out the form from oven and put it on the cutting board that was previously laid on the kitchen table.
Let the curd casserole cool slightly.

Step 5: we bring the dessert to full readiness.



Then sprinkle it with a thin layer of powdered sugar through a fine mesh sieve.
Cut the food into portions and place them on dessert plates using a kitchen spatula. If desired, each portion of the casserole is served with fruits, berries, nuts, any cream or melted chocolate, and served with a sweet table.

Step 6: Serve the curd casserole with semolina.



Cottage cheese casserole served with semolina warm or room temperature... It is pleasant to savor it with fresh brewed tea, coffee, warm steamed milk or hot cocoa. Enjoy delicious and simple baked goods!
Bon Appetit!

Vanilla sugar can be substituted with pure vanilla on the tip of a knife or a teaspoon of vanilla essence.

In addition to raisins, you can put soaked dried apricots, prunes, sun-dried bananas, strawberries, cherries or figs in the dough.

High-fat cream can be used instead of sour cream.

If you are not sure about your baking dish and are afraid that the casserole will burn, it is better to cover the baking dish with baking paper and then transfer the dough into it.

What if the curd is very dry? It is better to grind it through a fine mesh sieve or grind it with an immersion blender and then combine with the rest of the products!

Today I want to offer a simple recipe for cottage cheese casserole in the oven. I have already cooked on it several times and each of them turned out well. Each process is done quickly, easily, and usually nothing is difficult. Here I do everything according to the principle, mixed and baked. You can take cottage cheese from home or from the store, this is not so important, but it is desirable that it is not dry.

A recipe for cottage cheese casserole is being made in the oven with semolina, so I do not add flour to it. It also has a positive effect on the tenderness of baking and airiness. If you want to get it more lush, then take not half a kilogram of cottage cheese, but a whole kilogram or a form that is small in diameter.

As a result, you will have a fluffy cottage cheese casserole with semolina in the oven, which you will probably want to make many more times. You can serve it with jam, condensed milk, or with berry sauce, which you can easily prepare yourself. I also recommend looking in the oven with a delicious sauce.

Ingredients:

  • Cottage cheese - 500 g
  • Semolina - 100 ml. (measure with a glass)
  • Chicken egg - 2 pcs.
  • Sugar - 120 ml.
  • Sour cream - 100 ml.
  • Milk - 100 ml.
  • Vanillin - a pinch
  • Salt - a pinch
  • Butter (grease the mold)

How to make a curd casserole in the oven

The recipe for cottage cheese casserole is extremely simple. First of all, add sugar to a bowl and add one whole egg and one white, and leave the second yolk for later. I beat all this in mixers literally 2 minutes. Then I add salt, soda to this mass, semolina, sour cream, milk and vanillin.

Then I mix everything and add cottage cheese. Since I have cottage cheese in lumps, I punch the mixture with a blender until smooth. Lastly, I add washed raisins and dried with paper towels.

Stir everything again until a homogeneous mass is obtained. If you want, you can also add candied fruits or other dried fruits at this stage. As a result, there will be an excellent cottage cheese casserole without flour.

I grease the form with oil and sprinkle the bottom and sides a little with semolina. It is more convenient to take a detachable form. Then I pour the curd mass into it and level it with a spatula. I mix the remaining yolk with a spoonful of sour cream and grease the top of the casserole with this mixture to get a golden brown crust.

I bake it in a preheated oven at 180 degrees for 50 minutes. It has a delicious box on top and a soft texture on the inside. This is really the most delicious and fluffy cottage cheese casserole in the oven, which must then be carefully removed from the mold using a spatula.

Here is a recipe for cottage cheese casseroles in the oven. Now I transfer it to a dish, cut off pieces and serve it to the table. I like to eat it with jam, honey or condensed milk. Try to make it too, and with what to serve it, decide to your taste. Bon Appetit!

Curd casserole is one of the dishes that both children and adults love. Hardly anyone would refuse a piece of a fluffy casserole drizzled with sweet fruit jelly, syrup or condensed milk. Curd casserole is not only tasty, but also healthy dish... The curd contains many useful elements - protein, potassium, magnesium, folic acid, vitamins of group B and A.

Many children do not eat cottage cheese, but they will definitely not give up on it as a casserole. You can add any dried fruits to the dish, fresh apples, pears, bananas, lemon or orange zest, candied fruits. And then every time you get a dish with a completely new taste.

The taste of the casserole is greatly influenced by cottage cheese. It is best to skip the "store-bought" product as it often contains palm oil. The label that will point to it contains the name " Curd product"Or" Farmer's cottage cheese 18% fat ". The casserole from it turns out to be dense and not very tasty.

To make a truly delicious cottage cheese casserole, head to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

For a delicious cottage cheese casserole, take care of quality homemade cottage cheese.


Ingredients:

  • cottage cheese - 400 grams;
  • granulated sugar - 3 tablespoons;
  • semolina - 2 spoons;
  • sour cream - 2 tablespoons;
  • egg - 2 pieces;
  • a little vanillin for taste;
  • vegetable oil (will be needed to lubricate the mold).

Preparation:

The curd must be made homogeneous. To do this, you can rub it through a sieve or use a hand blender. If the curd is soft, then it is easily brought to the desired consistency with a fork.


Beat eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until firm foam.


Transfer it to the curd. Add semolina, vanillin and sour cream. Mix everything well. Best of all with a mixer.


Lubricate the sides and bottom of the mold vegetable oil... To prevent cottage cheese from sticking to its walls, sprinkle them additionally bread crumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. It takes 40 to 45 minutes to cook the casserole.



When serving, pour portions sour cream, jam, syrup, or you can serve it just like that. It still comes out sweet enough.


This curd casserole recipe can be considered a classic. And on its basis, prepare any variations.

Lush cottage cheese casserole in the oven - like in a garden

Probably all of us remember the taste of the curd casserole that we were given in kindergarten... This is something incredible - it always turned out to be lush and airy at the same time. It was always served with sweet gravy.


Ingredients:

  • cottage cheese - 500 grams;
  • semolina - 50 grams;
  • egg;
  • granulated sugar - 50 grams;
  • steamed raisins - 40 grams;
  • butter - 30 grams;
  • sour cream - 30 grams;
  • vanilla for flavoring.

Preparation:

  1. The cottage cheese must be well processed with a blender so that it becomes cream-like in consistency.
  2. We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
  3. Beat the protein into a strong foam. Then gently stir it into the curd.
  4. Add steamed raisins there.
  5. Put the cottage cheese in a greased and sprinkled with croutons form. Smooth the top and coat it with sour cream.
  6. You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be tasted well, and pour over with sweet milk sauce. You will find the recipe below.

Classic curd casserole recipe

The curd casserole prepared according to this recipe turns out to be sweet and looks very beautiful. When serving, it can be sprinkled with sour cream or sweet and sour sauce.


Ingredients:

  • cottage cheese - 200 grams;
  • granulated sugar - 40 grams;
  • semolina - 1 tablespoon;
  • vanillin for smell;
  • egg;
  • sour cream - 35 grams.

Preparation:

  1. Discard the egg in a deep bowl and add granulated sugar. Stir well to completely dissolve the sugar.
  2. Rub the cottage cheese and mix it with the egg-sugar mixture.
  3. Stir in the mixture. Add sour cream, vanillin, semolina. Stir again thoroughly.
  4. Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The curd casserole according to this recipe turns out to be soft and airy at the same time. The groats must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and more uniform.


Ingredients:

  • cottage cheese - 550 grams;
  • raisins - 1/3 cup;
  • eggs - 2 pieces;
  • salt to taste;
  • sour cream - 100 ml;
  • granulated sugar - 3 tablespoons;
  • semolina groats - 4 tablespoons.

Preparation:

  1. Break the eggs into a bowl, salt and beat, adding a little sugar to them.
  2. Soak the raisins and semolina in water, but in separate bowls.
  3. Rub the curd through a sieve until smooth. First, mix it with the egg and sugar mixture, and then add the rest of the ingredients.

Cook the casserole at +180 degrees for 40 minutes. The oven must be preheated beforehand.

Recipe for curd casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.


Ingredients:

  • cottage cheese - 1 kg;
  • eggs - 3 pieces;
  • granulated sugar - 2/3 of a glass;
  • flour / starch - 3 tablespoons;
  • apricot jam - 150 grams.

Preparation:

  1. Combine cottage cheese with granulated sugar and flour.
  2. The yolks must be separated from the proteins and added to the curd. Grind well and put in the entire norm of jam.
  3. Beat the whites until a strong foam and add to the curd mass.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Allow the casserole to cool before serving, cut into portions and invite homemade ones to the table. Pour sauce over if desired.

Diet recipe for cottage cheese casserole

This cottage cheese casserole recipe is dedicated to all sweets who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.


Ingredients:

  • low-fat cottage cheese - 360 grams;
  • bran (oat) - 2 tablespoons;
  • apple - 1 piece;
  • honey - 1 spoon;
  • natural yogurt - 2 tablespoons;
  • eggs - 2 pieces.

Preparation:

  1. Cottage cheese must be thoroughly mixed with bran.
  2. Peel the apple and chop finely. Put in curd.
  3. Add the rest of the ingredients to the mass - honey, eggs.
  4. Stir in and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and allow to cool slightly.

Cooking airy curd casserole in the oven

A curd casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baking and the kids really like it.


Ingredients:

  • cottage cheese - 250 grams;
  • salt to taste;
  • kefir / sour cream - 50 ml;
  • vanillin - on the tip of a spoon;
  • egg;
  • soda - ½ part of a teaspoon without a slide;
  • butter - 50 grams;
  • semolina - 130 grams.

Preparation:

  1. Pour a little warm water over the semolina and let it swell.
  2. Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
  3. Add the curd little by little, stirring in with a fork. When it is completely laid down, use a mixer.
  4. Put the swollen semolina in the curd mass and let the mixture stand for 15 minutes.
  5. Transfer the curd to a buttered dish and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the slices can be garnished with fruits, berries, and even sprinkled with chocolate chips.

Milk Sauce Recipe

This option milk sauce great for sweet curd casseroles.


Ingredients:

  • milk - 250 ml;
  • flour - 10 grams;
  • butter - 10 grams;
  • granulated sugar - 30 grams;
  • vanillin for taste.

Preparation:

  1. Melt the butter in a saucepan on low heat to prevent burning.
  2. Put flour in it, stir and fry for 1 minute.
  3. Start pouring in the pre-warmed milk in small portions with constant stirring. Let the mixture simmer and cook the sauce until thick. It's about 10 minutes.

How to cook a delicious curd casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

  • Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
  • Before putting fresh fruits in the curd, they need to be fried in a pan. This will help remove excess juice and the casserole will have the desired consistency in terms of density.
  • Eggs should not be placed whole. Whisk the whites separately with the addition of salt to form a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
  • It is not necessary to make a layer of cottage cheese too thick. Otherwise, it will not bake well.
  • The form must be greased with oil and sprinkled with semolina or bread crumbs.
  • If the cottage cheese is a little liquid, but it is allowed to add a little starch to it. But be careful not to overdry the product.
  • Before adding semolina, it must be soaked in warm water... The longer it sits, the better.
  • If you need to increase the calorie content of the cottage cheese casserole, then the semolina must be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

A deep misconception is the well-established opinion that casseroles of cereals and cottage cheese are exclusively baby dish... The casserole can be salty, sweet, mixed, and sometimes savory when cooked in an Italian or French style. It must be admitted that cottage cheese casseroles are tasty, moderately high in calories and healthy, and besides, cooked with semolina, keep their shape well. The recipe for cottage cheese casserole with semolina in a lush oven like in a garden is especially in demand. After all, everyone remembers the taste from childhood. But for cooking, it is important to know a few secrets.

Cooking secrets

The culinary tricks that any experienced housewife keeps can be applied to this seemingly a simple dish like a casserole.

  1. Selection of cottage cheese.
    For a curd casserole, which is based on cottage cheese, it is reasonable to take a good, real product with a moderate percentage of fat and moisture. Too dry cottage cheese will prevent the casserole from being elastic, and too moist cottage cheese raw materials can completely deprive it of its volume and shape. Very fatty cottage cheese will ultimately allow you to get a high-density casserole. Therefore, dry cottage cheese is sometimes diluted with kefir, and wet with flour.
  2. The top of the casserole is greased with yolk or butter.
  3. A casserole with semolina can be not only sweetish, but also spicy or salty taste... To do this, all kinds of additions are added to the base with cottage cheese: olives, cheeses, cauliflower, garlic, bell pepper, chili, fresh and dried herbs, spices, quail eggs, oatmeal, pears, quince, seaweed and many other ingredients.
  4. Too dry cottage cheese for a casserole can be saved by cooking it with the addition of berries.
  5. The heat-resistant form is always greased with butter. Vegetable fat in this case will not work, and the surface itself is sprinkled with some kind of free-flowing mixture: semolina, flour, crackers.

"Classic" curd casserole recipe

You will need:

  • semolina groats - 2 tablespoons,
  • baking powder,
  • mashed curd mass - half a kilogram,
  • sugar - 70-75 g,
  • eggs in the amount of 3 pieces,
  • vanilla,
  • salt,
  • medium fat sour cream - half the standard capacity (180 g).

  1. First, small cereals - combine semolina with sour cream and wait until the mass swells and takes on bulk.
  2. Rub the curd base through a strainer and mix with the semolina mixture, adding the remaining products: sugar, a bag of baking powder, eggs, salt and vanilla.
  3. Grease a greaseproof baking dish with softened butter and sprinkle with a thin layer of semolina. Put the mass in a container and bake in the oven for 40 minutes. Fever - 180 *.
  4. The prepared casserole can be served with both sweet additions (jam, honey, condensed milk) and sour ones (sour cream, jam, berries).

Cottage cheese casserole and prepared semolina

For the recipe:

  • ready-made semolina porridge - 2 plates,
  • half a kilogram of cottage cheese,
  • eggs in the amount of 2 pieces,
  • milk - 2 multi-glasses,
  • sugar - 70 g
  • salt,
  • vanilla.

  1. Add vanillin to the finished cooled semolina porridge in milk.
  2. When the semolina has cooled down, put cottage cheese and whipped egg mixture into it. Mix everything well. The casserole mixture should be firm and not watery.
  3. Put everything in a baking dish and keep in the oven for 35 minutes until tender. Oven heating - 180 *.

Lush semolina casserole with butter, milk and cottage cheese

For the recipe:

  • natural country cottage cheese - 500 g,
  • semolina - 4 tablespoons,
  • sugar - 4 tablespoons,
  • butter on cream - 50 g,
  • fat milk - 1/4 cup,
  • 2 testicles,
  • vanillin and salt.

  1. Remove the cream butter from the refrigerator beforehand so that it has a soft consistency. Grind the sugar sand with butter and cream.
  2. Mix the yolks with the sugar-cream mixture and add milk and vanillin to them.
  3. Beat the whites separately.
  4. Gradually introduce all the semolina into the prepared mixture with yolks, sugar and milk.
  5. The protein mass is introduced into the base for baking last.
  6. The finished base should be uniform, light, airy and free of lumps.
  7. You can leave the mixture to swell for a third of an hour.
  8. Stir it again before placing the manna-curd mixture in the mold.
  9. Be sure to grease a heat-resistant container with fat.
  10. The heat in the oven is 180 *. Baking time - at least half an hour.

Semolina, dried fruit and cottage cheese casserole

For a recipe for a fluffy curd casserole with semolina in the oven as in the garden:

  • cottage cheese of normal fat content and viscosity - 350 g,
  • granulated sugar in the amount of 3 tablespoons,
  • eggs in the amount of 2 pieces,
  • semolina - 2 tablespoons,
  • light and dark raisins - 25 g,
  • prune fruits - 25 g,
  • vanillin,
  • salt.

  1. In a bowl, combine the ingredients: cottage cheese passed through a sieve, sifted flour, whipped egg whites and yolks, sugar, vanillin, salt and semolina. Mix everything thoroughly and leave for 10 minutes.
  2. Brew the raisins and prunes in black tea for a few minutes. Remove the swollen berries from the tea liquid and pat dry with a paper towel. Dip dried fruits in dry flour and add to the bulk.
  3. Grease a heat-resistant surface with fat and put the whole mass on a mold previously sprinkled with flour or semolina.
  4. The casserole is cooked for 4/5 hours at a moderately high temperature - 180 *.
  5. There are plenty of options for serving this casserole: you can sprinkle it with powdered white or cane sugar, cinnamon, grated chocolate, cocoa, zest.

You can also pour over the casserole with condensed milk, sour cream, jam, jam, icing, spice-alcohol filling, or simply decorate with fresh fruits or berries.

Casserole with fresh apple pulp and carrots

You will need:

  • half a kilogram of cottage cheese,
  • milk - a glass of multi,
  • sugar - 50 g
  • egg in piece size,
  • semolina flour - 100 g,
  • Apple,
  • half carrots,
  • vanillin,
  • salt.

  1. Peel fresh carrots and grate with small holes.
  2. Pass all the cottage cheese through a sieve to remove the grains.
  3. Peel the apple of unnecessary ballast and grate.
  4. Mix the egg with sugar, milk, vanilla, salt, carrots, apple mixture and cottage cheese.
  5. You can enhance the casserole mix with lemon zest, which will add a fresh flavor to the dish.
  6. Be sure to grease the baking dish with a fat base and sprinkle with breadcrumbs.
  7. Put everything in the form and send to hot oven for 35 minutes at a moderate temperature - 180 *.

Cottage cheese casserole from semolina and chocolate

For the recipe:

  • half a kilogram of cottage cheese,
  • multi glass of milk,
  • sugar - 110 g,
  • eggs in the amount of 2 pieces,
  • semolina - 4 tablespoons,
  • melted chocolate - 2 tablespoons

  1. Rub the entire curd base for the casserole through a strainer.
  2. Using a blender or a whisk, expand the eggs and add to the curd.
  3. Add sugar, milk to the base with cottage cheese and mix.
  4. The last you need to introduce semolina.
  5. Divide the whole mass into two halves, into one of which add melted chocolate.
  6. Leave the cottage cheese-chocolate base for 20 minutes, and if the mass is quite thick, then you can add a little milk: 50 ml and mix everything.
  7. Put the dough in a baking dish in alternating sequence, alternating between chocolate and white mass. Place in a dish 2 tablespoons of the mixture.

When all the mass is in the form, it can be sent to the oven. The heat is 180 * and the baking time is half an hour.

Curd casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.

And adults will like such a dish - from a piece of tender curd miracle hardly anyone will refuse. Impossible to resist!

Curd casserole is a leaner and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply combine the food, place it on a greased baking sheet and bake at a specific temperature for the specified time.

You can effectively complement it with fruits and dried fruits, sprinkle with cocoa on top or icing sugar- in general, what your imagination is enough for. What could be tastier and healthier? Make a curd casserole and you won't regret it.

Advice! Do not open the oven during the preparation of the curd casserole before the set time has elapsed - this can lead to a sharp drop in the total mass in the form

In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the next day after cooking. After all, it is full-fledged delicious dessert... Juicy, soft and sweet! It is very satisfying, but this does not affect your flawless figure in any way.

You can have a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

The curd must be fresh and good quality especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to wipe the cottage cheese for the casserole through a sieve. If in the process of cooking you use a blender or food processor, then you do not need to wipe the curd.

Curd casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so fragrant, this recipe takes us back to a carefree childhood, where in kindergarten we were treated to a wonderful casserole, so beloved by all of us.

Bon appetit and good memories!

You will need:

  • 1 kg cottage cheese
  • 4 things. egg
  • 3-4 tbsp. l. semolina
  • 6-8 tbsp. l. Sahara
  • butter for greasing the mold

Cooking method:

Add eggs to the grated cottage cheese

Pour in the amount of sugar required by the recipe

Add semolina

Mandatory vanilla sugar for flavor

Stir with a mixer until smooth

The mass should turn out to be gentle and beautiful.

Leave it in a bowl for 10-15 minutes - let the semolina swell

Gently level the mass in the form of a tablespoon or spatula

We put the form in a preheated oven to 180 degrees for 45-50 minutes

Bon Appetit!

Lush cottage cheese casserole with apples

Be sure to try this recipe for a cottage cheese casserole with apples. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.

It is very important to cut the apples without the peel into thin plastics, then they will have time to bake in the curd mass. Please your family with a wonderful cottage cheese casserole! Good luck to all chefs!

You will need:

  • 600 g cottage cheese
  • 2 pcs. apples (large)
  • 3 pcs. chicken egg
  • 4 tbsp. l. semolina
  • 4 tbsp. l. granulated sugar
  • 1 pack. vanilla sugar
  • 1 n. table salt
  • 1/2 tsp soda (no slide)
  • 30 g butter for greasing the mold

Cooking method:

It is advisable to rub the cottage cheese through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it slightly with a crush

Add eggs to the curd, leaving one yolk separately to grease the surface of the casserole

Pour in vanilla sugar and mix everything well

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup to sprinkle the mold

Set aside the bowl with the curd mass for 10-15 minutes - let the semolina swell

Then peel the washed apples, cut them in half and remove the core

Cut the peeled apples into thin small wedges

After 15 minutes, mix the curd mass with the apples

Grease the form generously with butter and sprinkle with semolina, put the mass on a baking sheet

Smooth it out gently with a spoon or spatula

Beat the yolk with a fork and pour the curd mass on top in the form

Smooth the yolk with a spoon, smearing it on the entire surface of the future curd casserole

Here's a blank we got at the end of cooking

We put the form in a preheated oven to 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out to be very beautiful and ruddy, we check its readiness with a toothpick

Bon Appetit!

Oven cottage cheese casserole with flour

Too great option curd casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out to be invariably tasty and aromatic. Take note of the recipe for a healthy morning breakfast at home!

You will need:

  • 500 g cottage cheese 9% fat
  • 3 tbsp. l. wheat flour
  • 2 tbsp. l. granulated sugar
  • 1 PC. egg
  • 1 tbsp. l. sour cream 15%
  • 20 g butter

Cooking method:

  1. Rub the cottage cheese thoroughly through a fine sieve and mix it with sour cream
  2. Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth
  3. Grease a baking dish generously with butter
  4. Put the resulting mass in the form
  5. Bake for about 40 minutes in a preheated oven to 180 degrees for about 40 minutes
  6. You can serve the casserole with jam, condensed milk or sour cream.

Bon Appetit!

Recipe for a fluffy curd casserole with semolina

Delicate curd casserole with raisins will appeal to both adults and children. And not only for lovers of cottage cheese

You will need:

  • 500 g cottage cheese
  • 1-3 pcs. egg
  • 2 tbsp. l. semolina
  • 3 tbsp. l. granulated sugar
  • 1 tsp vanilla sugar
  • 5 tbsp. l. sour cream 15-20% liquid
  • 50 g raisins
  • 1/3 tsp table salt
  • 30 g butter for the mold

Cooking method:

First, fill in the raisins hot water and leave for 20-30 minutes

In a convenient cup, mix the semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

Meanwhile, we rub all the cottage cheese through a sieve into a deep bowl.

Cottage cheese must be wiped through a sieve for fluffiness ready meal... If you do not do this, then you will not get the desired effect of juiciness and tenderness in the curd casserole!

Mix cottage cheese with semolina and sour cream

A mixer or hand blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry well on all sides with a paper towel

Add it to the curd mass

We spread the mass into it and gently level the surface with a spoon or spatula

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

We place the mold with the curd mass for 40 minutes in a preheated oven to 180 degrees until golden brown

Bon Appetit!

The most delicious cottage cheese casserole in the oven

Delicious and aromatic curd casserole with the addition of butter - what could be tastier? Such healthy breakfast for the whole family.

Serve it with sour cream, honey or jam. It's delicious and satisfying!

Try to cook a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. Raisins, by the way, can be replaced with dried dried apricots. Good luck and delicious experiments!

You will need:

  • 500 g cottage cheese
  • 1 PC. egg
  • 2 tbsp. l. butter
  • 2 tbsp. l. semolina
  • 3 tbsp. l. granulated sugar
  • 100 g raisins
  • 1/2 tsp table salt
  • vanillin

Cooking method:

  1. Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
  2. Separately, beat the eggs and sugar into the foam.
  3. Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture
  4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well
  5. At this time, prepare the form, grease it with butter, sprinkle with breadcrumbs or semolina on top
  6. Put the mass in a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees

Bon Appetit!

Video recipe. Lush cottage cheese casserole with milk