Pork ribs miratorg recipe. Delicious marinated pork ribs

06.05.2020

How to deliciously cook fatty meat rack of pork ribs... and got the best answer

Answer from Mariyka [guru]
Pork ribs baked with potatoes
.
pork ribs (better gourmet ones), potatoes, seasoning onions.
Turn on the oven at 190 degrees in advance.
My ribs, cut into portions and on a dry hot frying pan we throw to fry. Attention: watch constantly so as not to burn.
Cut the onion into rings, and the potatoes into large pieces
Put the ribs in a mold greased with sunflower oil, sprinkle with herbs, salt, then onion, then potatoes. (do not salt !!! it)
Put in the oven for at least 1.5 hours. We check the readiness periodically. 15 minutes before the end, salt the potatoes !!! !

Answer from DaqpbЯR AndqreVna[guru]
Fried pork ribs
Recipe
Ingredients for the recipe:
2 pork ribs with a total weight of about 1.5 kg
8 tablespoons of water
2 green onions, finely chopped
4 tablespoons ketchup
juice of 1 large orange
1 tablespoon apple cider vinegar
1 tablespoon (no top) unclarified cane sugar
2 tablespoons spiced tomato sauce
1 clove garlic, chopped
400 g canned beans(or beans)
225g green beans, peeled, cut into short strips and boiled
1 teaspoon mustard
Cooking Recipe: Fried Pork Ribs
The hot sauce that is poured over pork ribs cooked in foil is also great for grilled steaks, chicken and burgers. Instead of canned beans, you can use canned beans... Heat the beans with a little sauce.
Place the grate on which the meat is to be fried, at a height of 15 cm from the coals. Spread the pork ribs over 4 squares of thick foil. Sprinkle with water (2 tablespoons) and wrap tightly in foil. Grill for 45 minutes. Turn over without removing the foil.
Mix green onions, ketchup, Orange juice, sugar, vinegar, 1 tablespoon tomato sauce and garlic. Open the foil bags and coat the ribs with the mixture. Cook with foil unrolled for 10 minutes.
Remove the ribs from the foil and coat with the remaining juice in the foil. Cook on the grill for another 15 minutes, turning occasionally, until they are soft and golden brown.
At this time, mix the beans, green beans, leftover sauce and mustard in a large refractory dish. Cover and grill for 15 minutes, stirring occasionally. Arrange the beans around the edges of the dish, place the pork ribs in the center. Serve.
Baked pork ribs
Recipe
Ingredients for the recipe:
vegetable oil- 2 tbsp. l.
onion - 1 pc.
garlic - 1 slice
maple syrup - 1/2 cup
soy sauce - 1 tbsp l.
tomato ketchup- 1 tbsp. l.
Wocestershire sauce - 1 tbsp l.
ginger (ground) - 1 tbsp. l.
paprika - 1 tsp.
wine vinegar- 1 tbsp. l.
pork ribs - 1 kg.
Cooking Recipe: Baked Pork Ribs
Preheat the oven to 200C. Heat oil in a saucepan, add onion and garlic and simmer until soft.
Add maple syrup, soy sauce, tomato ketchup, Wocestershire sauce, all spices. Bring to a boil, reduce heat and simmer for 2 minutes.
Place the ribs in the skillet, top with the sauce, and turn the ribs in it so that the sauce completely covers them. Cover the skillet with foil and bake in the oven for another 15 minutes, sprinkling with the gravy from time to time. Cook until soft.

Answer from Karina[guru]
definitely stew!
1.Can be in pots with potatoes, mushrooms, etc.
2. you can make lentils with them.

Answer from Ilana moses[guru]
put in a heat-resistant dish pour over the sauce: 0.25 stack. soybeans, 0.5 stack tomato paste, 1 cup of toiat juice, 0.5 teaspoons of dry chile peppers or 2 tablespoons of sweet chile sauce, 3 tablespoons of apple cider vinegar, 5 cloves of crushed garlic, salt sugar to taste. pour pork - simmer 180 degrees. until cooked, pour the sauce every 15 minutes. approx. 30 - 40 min.

Answer from Maria Gorbunova[guru]
I just fry them or bake them in an electric oven. Salt, sprinkle with hops, suneli, then serve adjika or ketchup to them.

Answer from Nikolay Smirnov[guru]
Carcass with cabbage!
First, I fry them in a thick-walled saucepan without oil (the fat is melted and they do not burn) on all sides.
Then I add fresh cabbage, cut into 1 cm squares.
Salt and stir the carcass until tender.
From spices I add black pepper, coriander or dill (very little).

Answer from Yinatin Lurie[guru]
I don't like messing around for a long time, so when I have to cook pork ribs, I always do the same thing. I generously grease the ribs with adjika, and put the ribs on the lower shelf of the refrigerator for 3 hours, and fry in a large cast-iron frying pan. We eat, only the bones fly, and most importantly, how many do not always do little ...

How to cook fatty pork ribs deliciously. and got the best answer

Answer from Mariyka [guru]
Pork ribs baked with potatoes
.
pork ribs (better gourmet ones), potatoes, seasoning onions.
Turn on the oven at 190 degrees in advance.
Wash the ribs, cut into portions and throw them on a dry hot frying pan to fry. Attention: watch constantly so that it does not burn.
Cut the onion into rings, and the potatoes into large pieces
Put the ribs in a mold greased with sunflower oil, sprinkle with herbs, salt, then onion, then potatoes. (do not salt !!! it)
Put in the oven for at least 1.5 hours. We check the readiness periodically. 15 minutes before the end, salt the potatoes !!! !

Answer from DaqpbЯR AndqreVna[guru]
Fried pork ribs
Recipe
Ingredients for the recipe:
2 pork ribs with a total weight of about 1.5 kg
8 tablespoons of water
2 green onions, finely chopped
4 tablespoons ketchup
juice of 1 large orange
1 tablespoon apple cider vinegar
1 tablespoon (no top) unclarified cane sugar
2 tablespoons spiced tomato sauce
1 clove garlic, chopped
400 g canned beans (or beans)
225g green beans, peeled, cut into short strips and boiled
1 teaspoon mustard
Cooking Recipe: Fried Pork Ribs
The hot sauce that is poured over pork ribs cooked in foil is also great for grilled steaks, chicken and burgers. Canned beans can be used in place of canned beans. Heat the beans with a little sauce.
Place the grate on which the meat is to be fried, at a height of 15 cm from the coals. Spread the pork ribs over 4 squares of thick foil. Sprinkle with water (2 tablespoons) and wrap tightly in foil. Grill for 45 minutes. Turn over without removing the foil.
Combine green onions, ketchup, orange juice, sugar, vinegar, 1 tablespoon tomato sauce and garlic. Open the foil bags and coat the ribs with the mixture. Cook with foil unrolled for 10 minutes.
Remove the ribs from the foil and coat with the remaining juice in the foil. Cook on the grill for another 15 minutes, turning occasionally, until they are soft and golden brown.
At this time, mix the beans, green beans, leftover sauce and mustard in a large refractory dish. Cover and grill for 15 minutes, stirring occasionally. Arrange the beans around the edges of the dish, place the pork ribs in the center. Serve.
Baked pork ribs
Recipe
Ingredients for the recipe:
vegetable oil - 2 tbsp. l.
onion - 1 pc.
garlic - 1 slice
maple syrup - 1/2 cup
soy sauce - 1 tbsp l.
tomato ketchup - 1 tbsp l.
Wocestershire sauce - 1 tbsp l.
ginger (ground) - 1 tbsp. l.
paprika - 1 tsp.
wine vinegar - 1 tbsp. l.
pork ribs - 1 kg.
Cooking Recipe: Baked Pork Ribs
Preheat the oven to 200C. Heat oil in a saucepan, add onion and garlic and simmer until soft.
Add maple syrup, soy sauce, tomato ketchup, Wocestershire sauce, all spices. Bring to a boil, reduce heat and simmer for 2 minutes.
Place the ribs in the skillet, top with the sauce, and turn the ribs in it so that the sauce completely covers them. Cover the skillet with foil and bake in the oven for another 15 minutes, sprinkling with the gravy from time to time. Cook until soft.

Answer from Karina[guru]
definitely stew!
1.Can be in pots with potatoes, mushrooms, etc.
2. you can make lentils with them.

Answer from Ilana moses[guru]
put in a heat-resistant dish pour over the sauce: 0.25 stack. soybeans, 0.5 cup tomato paste, 1 cup toiat juice, 0.5 teaspoon dry chile or 2 tablespoon sweet chile sauce, 3 tablespoons apple cider vinegar 5 cloves of crushed garlic, salt sugar to taste. pour pork - simmer 180 degrees. until cooked, pour the sauce every 15 minutes. approx. 30 - 40 min.

Answer from Maria Gorbunova[guru]
I just fry them or bake them in an electric oven. Salt, sprinkle with hops, suneli, then serve adjika or ketchup to them.

In beer, cola, wine, tequila and honey glaze.

jamieoliver.com

Ingredients

1.6 kg of pork ribs;
olive oil- taste;
salt and pepper to taste.

For barbecue sauce:

1 red chili
1 thumb-sized slice of ginger
2 cloves of garlic;
150 ml of apple juice without sugar;
100 ml white wine vinegar;
2 tablespoons of ketchup
1 tablespoon Dijon mustard
100 ml soy sauce;
100 g brown sugar.

Preparation

Rub the meat with oil, salt and pepper. Set aside.

Prepare the sauce. Remove the seeds from the chili and chop it finely. Peel the ginger and garlic and grate. Combine pepper, garlic, ginger, juice, vinegar, ketchup, soy sauce and sugar in a saucepan, beat and heat over medium heat. Stir until sugar dissolves. Then cook for 10-15 minutes, until thickened.

Place the ribs in a large skillet, brush with sauce and cover with foil. Send to an oven preheated to 200 ° C. After half an hour, pour the remaining sauce over the ribs.

After another half hour, remove the foil, brush the ribs with sauce and cook for 15 minutes. Switch on the grill function and brown the meat for 5-10 minutes on medium power.

Transfer the ribs to a board, cut into pieces and serve with your favorite side dish.

2. Pork ribs in beer

ricardocuisine.com

Ingredients

3.6 kg of pork ribs;
salt to taste.

For the marinade:

250 ml chili sauce;
¾ glasses of brown sugar;
250 tomato paste;
500 ml of light ale;
6 cloves of garlic;
4 teaspoons of Dijon mustard
4 teaspoons of Worcester sauce
2 teaspoons of ground;
1 teaspoon ground red pepper - optional
1 teaspoon of salt.

Preparation

Cut the ribs into three pieces. Place in a large saucepan, cover completely with water and salt. Bring to a boil and remove the froth. Cover and simmer for 45 minutes. Drain and set aside.

Combine all marinade ingredients in a saucepan and bring to a boil, stirring constantly. Then simmer for 7-8 minutes.

Pour the marinade over the ribs and refrigerate for several hours.

Preheat oven to 190 ° C. Place the ribs on a baking sheet between two sheets of foil and bake for 40 minutes. Then remove the foil and cook for another 30 minutes.

jamieoliver.com

Ingredients

1.5–2 kg of pork ribs without excess fat;
olive oil to taste;
3 tablespoons of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves;
salt to taste.

For glaze:

3 red onions;
some oil;
3 star anise stars;
1 teaspoon of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves
4 tablespoons freshly squeezed apple juice
3 tablespoons of hoisin sauce;
2 tablespoons of liquid honey;
1 tablespoon ketchup
1 tablespoon of rice vinegar.

For garnish:

1 bunch of green onions;
2 chili peppers
1 bunch of radishes.

Preparation

Place the ribs in three layers. Drizzle with oil, rub well with spices and salt, wrap tightly and bake at 160 ° C for about three hours.

Prepare the icing. Peel and chop the onion and toss it into a skillet with heated oil and star anise. While stirring, cook over medium heat for 15 minutes, until soft. Add the spice mixture, stir and sauté for another 2 minutes.

Now enter Apple juice, hoisin, honey, ketchup and vinegar, simmer for 2 minutes and turn off the stove. Let the frosting cool slightly.

Remove the star anise and puree the frosting with a blender. Strain until the mixture is smooth. Add more spices if needed.

Chop green onions and peppers without seeds lengthways and place in ice water to wrap the edges. Wash the radishes and leave whole or cut into quarters.

Return to the ribs. Remove them from the oven, remove the foil, transfer to a baking sheet and cover with icing. Bake for 8-10 minutes at 200 ° C.

Then brush with icing again and cook for another minute. Repeat a few times until the sauce is dark and sticky.

Serve the ribs with the remaining frosting, onions, chili and radish.

gordonramsay.com

Ingredients

olive oil - for frying;
6 short beef ribs;
salt and pepper to taste;
1 large head garlic;
1 tablespoon tomato paste
750 ml red;
about 1 liter of beef broth;
150 g pancetta (bacon);
250 g of small mushrooms;
parsley - for decoration.

Preparation

Heat the olive oil in a deep ovenproof skillet. Season the ribs with salt and pepper and cook for 10-15 minutes until they are browned on all sides.

Cut the head of garlic in half horizontally. Place one half, cut side down, in the skillet. Add tomato paste and wait 1-2 minutes. Pour in the wine, let it boil and cook for 10-15 minutes, until the liquid is half as much.

Add beef broth so that it almost covers the ribs. Bring to a boil.

Cover the pan with foil and place in an oven preheated to 170 ° C for 3-4 hours, or until the meat is easy to pull off the bones. Water the meat with broth as you go.

About 10 minutes before the ribs are ready, fry the bacon until crispy, this will take 2-3 minutes. Cut the mushrooms in half and add to the bacon. Cook for another 4-5 minutes. Drain off excess fat.

Remove the finished ribs and transfer to a plate.

Make the sauce. Remove excess fat from the broth in which the meat was cooked and strain the liquid. Mix with garlic passed through a press. If the sauce is too watery, put it on fire for 10-15 minutes.

Serve the ribs with the bacon and mushrooms on top and the sauce. Garnish with chopped parsley leaves.

5. Lamb ribs in white wine with honey

allrecipes.com

Ingredients

1.5 kg of lamb ribs;
2 onions;
1 glass of dry white wine;
¼ a glass of soy sauce;
¼ a glass of freshly squeezed lemon juice;
1 tablespoon honey;
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon pepper.

Preparation

Place the ribs in a baking dish. Combine the chopped onions and all other ingredients in a separate bowl. Pour the resulting mixture over the lamb, cover with food and refrigerate for an hour.

Then take it out, remove the cellophane and bake the ribs in an oven preheated to 200 ° C for about 1 hour 10 minutes. Finished meat will easily come off the bones.

6. Ribs marinated from Coca-Cola

whatsgabycooking.com

Ingredients

1.5 kg ribs;
2 liters of coca-cola;
¼ glasses of salt;
2 tablespoons chili powder
1 glass of water;
1 onion;
½ tablespoon of olive oil;
2 cloves;
½ cup ketchup;
2 tablespoons brown sugar
2 tablespoons of Worcester sauce
2 tablespoons of apple cider vinegar
¼ teaspoon ground hot red pepper.

Preparation

Place the ribs in a mold and pour the cola (leave ½ cup for the sauce) so that it almost completely covers the meat, add salt. Refrigerate for 24 hours.

Preheat oven to 170 ° C. Remove the ribs from the marinade, transfer to a baking sheet and blot. Season with chili, add water and cover tightly with foil. Bake for 2 hours, until the meat is tender.

Now make your barbecue sauce. Chop the onion finely and fry in oil for 5 minutes, until soft. Add chopped garlic, ketchup, sugar, Worcestershire sauce, vinegar, hot peppers and the remains of cola.

Boil for 15-20 minutes. Remove thickened sauce from heat and salt, if necessary. When the sauce has cooled, puree it with a blender.

Remove the cooked ribs from the oven (the meat should easily separate from the bones), brush with sauce and grill for 7-8 minutes on each side.

Serve hot with barbecue sauce.

7. Glazed ribs marinated with tequila and lime

thebrewerandthebaker.com

Ingredients

1.8 kg of pork ribs.

For the marinade:

¹⁄₃ glass of orange juice
juice of 2 limes;
zest of 1 lime;
¼ glasses of tequila;
2 tablespoons of honey;
3 tablespoons olive oil
2 tablespoons of soy sauce
3 cloves of garlic;
1 tablespoon chili powder
1 teaspoon of cumin (cumin);
salt, pepper - to taste.

For glaze:

½ glass of tequila;
½ glass of orange juice;
¼ lime juice;
2 tablespoons of honey;
cilantro to taste.

Preparation

Cut the ribs in half and put them in two large plastic bags (preferably with a lock). Combine all marinade ingredients in a separate bowl and pour into bags. Close them and shake them to spread over the ribs.

Place the bags in a baking dish and refrigerate overnight.

Make the frosting in the morning. Pour the bagged marinade into a saucepan and add the tequila, juice, honey, and cilantro. Bring to a boil, then reduce heat and let the mixture thicken.

Preheat the oven to 250-300 ° C. Wrap the ribs in foil and cook for 1 hour 30 minutes; as a result, the meat should easily come off the bones.

Unroll the foil gently and pour in the marinade. Cook for 5 minutes unsealed, then add the marinade again and bake for another 5 minutes.

Transfer the ribs to a plate and let them rest for 10 minutes under the foil. Then slice and serve with the remaining marinade.

8. Korean ribs with pear

theflavorbender.com

Ingredients

1.3 kg short ribs;
olive oil.

For the marinade:

1 pear;
¼ – ½ glass of water;
¼ a glass of soy sauce;
¼ glasses of brown sugar;
¼ glasses of mirin sauce;
¼ a glass of soju, water or a sprite;
1 tablespoon vegetable oil;
6 cloves of garlic;
a small piece of ginger;
½ medium onion;
3-4 stalks of green onions;
1 tablespoon chili (optional)
1 teaspoon coarsely ground pepper.

Preparation

Soak ribs in cold water for 1 hour. This is not necessary, but it will soften the meat and soak the marinade better. Wash and place on paper towels while you marinade.

Peel and seed the pear and chop the pulp. Add ¼ cup water and all the other marinade ingredients to it. Whisk until smooth. Pour in the rest of the water if necessary.

Put the meat in a container, fill with marinade, cover and refrigerate for at least 1 hour, or better for a day. Remember that the ribs must stand at room temperature for half an hour before cooking.

Preheat oven to 230 ° C on grill setting. Grease a baking sheet with oil, lay out the ribs, pour the marinade over them. Cook for 4-5 minutes on each side until the marinade caramelises.

Let the ribs rest for a few minutes. Serve with rice, kimchi, pickled radish, sprinkle with sesame seeds and chopped green onions.

9. Glazed ribs with whiskey

Cedric Angeles / foodandwine.com

Ingredients

2.3 kg ribs.

For the marinade:

¼ glasses + 2 tablespoons of whiskey;
¼ glasses + 2 tablespoons of soy sauce;
¼ glasses of honey;
2 tablespoons grated;
1½ teaspoon ground white pepper
1 teaspoon sesame oil
½ teaspoon ground cinnamon;
¼ teaspoon ground nutmeg.

For glaze:

¼ glasses of honey;
2 tablespoons of hot water.

For the sauce:

½ lime juice;
¼ a glass of soy sauce;
¼ glasses fish sauce;
¼ glasses of red pepper flakes;
1 teaspoon ground red pepper;
¼ glasses of chopped cilantro;
2 tablespoons of sugar.

Preparation

Place the ribs in a baking dish. Combine all the ingredients for the marinade and pour the mixture over the meat. Cover and refrigerate for 4 hours.

Make the frosting by mixing honey and hot water in a small bowl.

Combine all sauce ingredients in a medium bowl. The sugar should be completely dissolved.

Preheat oven to 150 ° C. Line a baking sheet with foil, place the ribs on top and bake for 2 hours. Cover with icing and cook for another 15 minutes. Remove the ribs and coat with glaze again.

Turn on the grill setting and brown the ribs for 4 minutes, turning once.

Cut into pieces and serve with sauce and your favorite side dish.

10. Ribs in cranberry sauce

tasteofhome.com

Ingredients

4½ teaspoon paprika;
4 teaspoons of salt;
2 teaspoons of fennel seeds
1½ teaspoon black pepper
1 teaspoon allspice;
1 teaspoon ground onion
1 teaspoon of cumin;
½ teaspoon dried garlic;
½ teaspoon ground sage;
2.7 kg of pork ribs.

For the sauce:

1 small onion;
1½ cups thawed cranberries
1½ cups brown sugar
1 cup apple cider vinegar
¼ glasses of ketchup.

Preparation

Combine paprika, salt, fennel, pepper, onion, cumin, garlic, sage in a mortar and mash. Set aside 4 teaspoons for the sauce, rub the ribs with the rest of the seasoning. Wrap the meat in foil and refrigerate for an hour.

Prepare the sauce. Chop the onion finely and toss into a small saucepan. Add cranberries, sugar, vinegar, and set aside spices. Cook over medium heat for 15 minutes, until the berries are tender. Let cool slightly, pour in the ketchup and beat with a blender. Save 1 cup of the mixture for serving.

Grease the ribs with sauce, wrap in foil and place in an oven preheated to 200 ° C. After half an hour, pour the sauce over the ribs. After an hour, remove the foil, brush with sauce and cook for another 15 minutes. Turn on the grill function and bake for 5-10 minutes on medium power.

Serve with cranberry sauce.

Do you want pork ribs like from a restaurant?) Now it's easy to do at home!

The Miratorg company has long been famous for its delicious products. We all ate all kinds of nuggets, cutlets and other semi-finished products. The company reached a new level when it opened a segment of chilled, varied meat. Not so long ago, pork ribs from this manufacturer went on sale. Note that previously it was very difficult to find this product in stores. Either there were some bones, or not very good quality meat. As for the product of Miratorg, this is a really high-quality product with an abundant amount of meat and, practically, no fatty layer.

It is possible to paint the appearance of Miratorg ribs for a long time, but it is better to move on to practice, or rather to not difficult cooking of this product.

I am a lover of all kinds of seasonings, but unfortunately, there were no spices for ribs in the store (I had to pick up something peppery, spicy or even sweet. I came across a seasoning: "Knorr. Juicy wings in honey-mustard sauce." it turned out later, I made the right choice).

For lovers of cooking in the oven, you could shove the ribs in a baking bag and leave in the oven for 40 minutes, but a slow cooker takes place in my heart) Soaked in spices meat delicacies, I put it in a slow cooker for 20 minutes, turning on the "frying" mode.

As a side dish, I chose peeled potatoes, previously steamed.

Also, the ribs, as a side dish, can be approached: rice, all kinds of pasta, buckwheat grain and fresh vegetables. At the end of cooking the ribs, I added the potatoes to the multicooker, set the "multichef" mode and left the dish to simmer for 5-10 minutes. Upon completion of the preparation, it turned out juicy, delicious ribs, the level of which was no worse than the restaurant cuisine.

Juicy aromatic ribs (usually pork) are loved by many for the rich taste and delicate texture of meat. It is easy to prepare them if you know the special secrets: then the meat dish will be a decoration of the festive or everyday table, will delight everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates after processing should not become hard: choose ones that are pink, covered with a thin film, without spots. Fresh meat has no mucus. It is best to choose ribs in the marketplace where you can immediately appreciate the appearance of the product, its smell and texture.

If you bought frozen foods, leave them in the refrigerator or in a bowl. cold water: otherwise the meat may become rubbery and tough. After that, it remains to marinate the ribs with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How much to bake pork ribs in the oven

Novice cooks may wonder how much to cook pork ribs in the oven so that they bake evenly and preserve the juices. The time depends on the method of baking: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in a foil or sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

The recipe for cooking pork ribs in the oven

Help find suitable recipes with pork ribs, the hostess will be able to use the Internet, where there is different options from step by step instructions, photo and video lessons. It is easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes. The taste will also depend on whether you use a sleeve, foil or a regular baking dish.

With potato

Every chef will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for a festive table. Cooking together, potatoes with meat are saturated with aromas of spices, become fragrant. It is nice to serve them hot to enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

ribs - 1.3 kg;
marjoram - 40 g;
rosemary - 20 g;
garlic - 3 cloves;
water - 2/3 cup;
potatoes - 1 kg;
mustard - 40 g;
a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.

Cooking method:

Rinse the meat, salt and pepper, sprinkle with marjoram, rosemary, rub in the crushed garlic. Cover with foil, marinate for an hour.
Cut the potatoes into rings, mix with a mixture of spices, salt.
Put the potatoes on the bottom of the baking dish, then the meat.
Add mustard and half a glass of water.
Cover with foil, bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to brown the dish.

Up my sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy, if you choose the right additional ingredients. The use of the sleeve retains all the juices and aromas inside the meat, giving it special juiciness. The dish looks delicious in the photo and in life, it turns out to be very soft. Even the elderly will be able to chew it.

Ingredients:

ribs - 1 kg;
onions - 2 pcs.;
garlic - 6 cloves;
ginger root - 10 g;
soy sauce - 120 ml;
ketchup - 40 ml;
lemon - ½ pc.;
honey - 40 ml;
Provencal herbs - a pinch;
cloves - 3 pcs.

Cooking method:

Make a marinade: crush garlic, grate ginger, mix with spices, soy sauce, honey, ketchup.
Coat the ribs, add onion rings, lemon juice.
Marinate under a film on a refrigerator shelf for 2-3 hours.
Fold in a baking bag, tie, make 2-3 punctures to release steam.
Bake at 200 degrees for 35 minutes. Open the bag, cook for another 15 minutes for browning.

B-B-Q

Gourmets are often left wondering how to marinate pork ribs for barbecue. This classic sauce is used to add a refined noble taste to pork, to emphasize the piquancy and tenderness of the meat. Barbecue contains many ingredients that work best when roasted on the grill or oven grill setting.

Ingredients:

onions - 0.3 kg;
garlic - head;
smoked paprika - 100 g;
zira - 60 g;
hot pepper - 50 g;
honey - 80 ml;
sugar - 60 g;
salt - 80 g;
tomato paste - a glass;
Worcestershire sauce - 40 ml;
balsamic vinegar - 20 ml;
Tabasco sauce - 20 ml;
Dijon mustard - 100 g;
ribs - 1.5 kg.

Cooking method:

Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Grate the ribs with spices, brush with mustard, put half of the onion with garlic. Marinate for 2 hours.
Fry the remaining half of the onion-garlic mixture, add the remaining spices, honey, pasta, sauces, vinegar. Simmer barbecue on minimum heat for 10 minutes.
Bake the foil-wrapped ribs at 179 degrees for 3 hours.
Then unfold the envelope. Drain the juice into the barbecue. Bring the sauce to a boil. Coat the meat.
Caramelize in the oven at 250 degrees for 15 minutes.

Oven baked pork ribs

There are many options for baking pork. This recipe involves the use of an original marinade consisting of pineapple juice, olive oil, soy sauce. The added garlic, ginger root and green onions add spice to the meat. This dish resembles masterpieces. asian food.

Ingredients:

ribs - 1 kg;
pineapple juice - 250 ml;
olive oil - 15 ml;
garlic - 4 cloves;
soy sauce - 20 ml;
ground ginger - 5 g;
9% vinegar - 10 ml;
sugar - 30 g;
green onions - 2 feathers.

Cooking method:

Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
Marinate ribs for 3 hours on a refrigerator shelf, put on a baking sheet.
Bake at 210 degrees for 45 minutes, periodically pouring marinade for juiciness.

With honey and mustard

Pork ribs with mustard in the oven are surprisingly tender and tasty, for which a simple but fragrant marinade... It can be varied by replacing salt with soy sauce to create a dish with a subtle oriental flavor. Even a novice cook can handle it if he follows the recipe without deviations.

Ingredients:

ribs - 1 kg;
mustard - 40 g;
honey - 20 ml.

Cooking method:

Cut the ribs in portions, coat with a mixture of mustard, honey, salt. Sprinkle with pepper, marinate on the refrigerator shelf for 3 hours.
Put on the bottom of a baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced chefs know how to use honey in the oven. The use of sweet honey marinade gives the meat an appetizing crisp crust (the honey caramelizes under the influence of high temperature) and an unusual spicy aftertaste. If you are not against meat in a sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

ribs - 0.6 kg;
honey - 50 ml;
lemon - a quarter of the fruit;
soy sauce - 50 ml.

Cooking method:

Melt honey in a water bath to a liquid state, mix with soy sauce, lemon juice, salt and pepper.
Marinate meat for 20 minutes, place on a wire rack.
Fry at 200 degrees for half an hour. Serve with roast.

With vegetables

An effective second course will be the ribs baked in the oven with vegetables. Thanks to the joint cooking in a sleeve or foil, the meat is tender, and the vegetables are juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (you can simply replace pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

ribs - half a kilo;
potatoes - 1 kg;
eggplant - 250 g;
tomatoes - 250 g;
onions - 150 g;
narsharab sauce - 50 ml;
provencal herbs - 20 g;
garlic - 3 cloves;
vegetable oil - half a glass.

Cooking method:

Pour the sauce over the meat, season with salt and pepper, leave for 15 minutes.
Cut the potatoes into cubes, sprinkle Provencal herbs.
Cut the onion into half rings, the tomatoes into slices, the eggplants in cubes, press the garlic through a press.
Place vegetables with meat on the bottom of a baking dish, pour over with oil, sprinkle with garlic.
Bake at 180 degrees for 1.5 hours.

In foil

Another juicy dish will become pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will also be saturated with the aromas of spices. The perfect combination for pork will be bay leaves, a mixture of peppers and rosemary. The spicy pungency of meat will ideally be combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

ribs - 0.6 kg;
vegetable oil - 30 ml;
bay leaf - 2 pcs.;
a mixture of peppers - 17 peas;
rosemary - 2 g.

Cooking method:

Mix rib plates with spices, oil, salt and grate.
Wrap in foil, bake at 210 degrees for 25 minutes.
Reduce temperature to 160 degrees, cook for another hour.
Cut the foil, cook at 185 degrees for 20 minutes.

In soy sauce

A simple recipe are pork ribs in soy sauce, the taste of which is pleasantly spicy, piquant due to the addition of white wine vinegar, ginger, garlic and star anise. Hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and golden brown will delight all family members.

Ingredients:

ribs - 2 kg;
soy sauce - a glass;
white wine vinegar - 40 ml;
fresh ginger- 30 g;
garlic - 5 cloves;
star anise - 2 stars.

Cooking method:

Pour sauce, vinegar, water over ribs - until completely covered.
After crushing the garlic with a knife, send it to the meat together with the husk. Pour in ginger, star anise.
Boil, cook over low heat for 1.5 hours.
Dry with a towel, place on the grill, fry for 7 minutes until golden brown.

In beer

Ribs in beer in the oven will be a pleasant snack for this foamy drink. This wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or solo. It's impossible to resist such a spectacular snack!

Ingredients:

ribs - 1 kg;
dark beer - a glass;
onions - 2 pcs.

Cooking method:

Peel pieces of meat from veins, films, rub with salt, black pepper. Cut the onion into half rings.
Lay the onion plates in layers in a pickling dish, pour over with beer. Marinate on the refrigerator shelf for 24 hours (or at least 5 hours).
Bake on a wire rack at 180 degrees for 20 minutes. Turn, cook for another 40 minutes.

Marinade

The taste of the finished dish largely depends on how you prepare the marinade for pork ribs in the oven. Here are some proven options:

honey, turmeric, orange juice, soy sauce, prunes;
onions, mayonnaise, bay leaves, suneli hops;
kefir, onion, cilantro, garlic;
white wine, soy sauce, ginger, lemon juice, granulated sugar;
tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.

Video

To the question How to cook fatty pork ribs deliciously. given by the author Dimasik the best answer is Pork ribs baked with potatoes
.
pork ribs (better gourmet ones), potatoes, seasoning onions.
Turn on the oven at 190 degrees in advance.
Wash the ribs, cut into portions and throw them on a dry hot frying pan to fry. Attention: watch constantly so that it does not burn.
Cut the onion into rings, and the potatoes into large pieces
Put the ribs in a mold greased with sunflower oil, sprinkle with herbs, salt, then onion, then potatoes. (do not salt !!! it)
Put in the oven for at least 1.5 hours. We check the readiness periodically. 15 minutes before the end, salt the potatoes !!! !

Answer from 22 answers[guru]

Hey! Here is a selection of topics with answers to your question: How to cook fatty pork ribs deliciously.

Answer from DaqpbЯR AndqreVna[guru]
Fried pork ribs
Recipe
Ingredients for the recipe:
2 pork ribs with a total weight of about 1.5 kg
8 tablespoons of water
2 green onions, finely chopped
4 tablespoons ketchup
juice of 1 large orange
1 tablespoon apple cider vinegar
1 tablespoon (no top) unclarified cane sugar
2 tablespoons spiced tomato sauce
1 clove garlic, chopped
400 g canned beans (or beans)
225g green beans, peeled, cut into short strips and boiled
1 teaspoon mustard
Cooking Recipe: Fried Pork Ribs
The hot sauce that is poured over pork ribs cooked in foil is also great for grilled steaks, chicken and burgers. Canned beans can be used in place of canned beans. Heat the beans with a little sauce.
Place the grate on which the meat is to be fried, at a height of 15 cm from the coals. Spread the pork ribs over 4 squares of thick foil. Sprinkle with water (2 tablespoons) and wrap tightly in foil. Grill for 45 minutes. Turn over without removing the foil.
Combine green onions, ketchup, orange juice, sugar, vinegar, 1 tablespoon tomato sauce and garlic. Open the foil bags and coat the ribs with the mixture. Cook with foil unrolled for 10 minutes.
Remove the ribs from the foil and coat with the remaining juice in the foil. Cook on the grill for another 15 minutes, turning occasionally, until they are soft and golden brown.
At this time, mix the beans, green beans, leftover sauce and mustard in a large refractory dish. Cover and grill for 15 minutes, stirring occasionally. Arrange the beans around the edges of the dish, place the pork ribs in the center. Serve.
Baked pork ribs
Recipe
Ingredients for the recipe:
vegetable oil - 2 tbsp. l.
onion - 1 pc.
garlic - 1 slice
maple syrup - 1/2 cup
soy sauce - 1 tbsp l.
tomato ketchup - 1 tbsp l.
Wocestershire sauce - 1 tbsp l.
ginger (ground) - 1 tbsp. l.
paprika - 1 tsp.
wine vinegar - 1 tbsp. l.
pork ribs - 1 kg.
Cooking Recipe: Baked Pork Ribs
Preheat the oven to 200C. Heat oil in a saucepan, add onion and garlic and simmer until soft.
Add maple syrup, soy sauce, tomato ketchup, Wocestershire sauce, all spices. Bring to a boil, reduce heat and simmer for 2 minutes.
Place the ribs in the skillet, top with the sauce, and turn the ribs in it so that the sauce completely covers them. Cover the skillet with foil and bake in the oven for another 15 minutes, sprinkling with the gravy from time to time. Cook until soft.

Answer from Karina[guru]
definitely stew!
1.Can be in pots with potatoes, mushrooms, etc.
2. you can make lentils with them.

Answer from Maria Gorbunova[guru]
I just fry them or bake them in an electric oven. Salt, sprinkle with hops, suneli, then serve adjika or ketchup to them.

Pork ribs "Miratorg" - quality products of the famous Russian manufacturer... It is appreciated for its high consumer and culinary properties. The Miratorg company is a leading supplier of meat on the domestic market. Offers a wide range of safe and affordable products. A wide selection of products from this manufacturer is presented on store shelves. Including ribs from pork, beef, pink veal.

They are delivered refrigerated to retail outlets. They have reliable vacuum packing, thanks to which they are stored for quite a long time. Holding "Miratorg" offers meat ribs different varieties in pure form, as well as pickled in a variety of spice mixtures. They can be used to prepare first and second courses, snacks. They are boiled, fried in a pan or on the grill, baked in the oven. When correct preparation have high taste.

Rack of pork ribs

The products are available in several versions:

Classic - chilled ribs with pork belly... Suitable for all types of culinary processing. They are characterized by a significant meat content, the presence of soft cartilages.
Ribs from the loin. They are considered the leanest, practically have no fatty layers. They differ in a fairly low calorie content (240 kcal per 100 g. Of the product).
Ribs in various marinades: classic, piquant, ginger, honey-mustard. They cook quickly, have an appetizing look and unique taste.
Grilled ribs. This is already ready meal, belonging to the category "Warmed up and ate". Contains meat, soy sauce and spices. Delicious, fast and inexpensive.

Pork ribs are cut into easy-to-cook pieces weighing from 300 to 700 grams. They are in steady demand among consumers, as they prepare quickly and have an acceptable price. One package is enough to cook a meal for a family of 3-4 people.

Advice! These ribs are sold in a transparent sealed package. You can visually assess the quality of the product, choose a piece with the greatest amount of meat.

The product range of Miratorg includes chilled ribs from marbled beef and pink veal:

for first courses (meat pieces cut in portions);
for grilling (with short bones and a lot of pulp);
for second courses (with herbs, aromatic additives).

Beef ribs are a great choice for everyday and festive meals. The manufacturer raises gobies using a special technology. Thanks to this, the meat is tender, healthy and tasty.

Ribs for beer are especially popular among lovers of a frothy intoxicating drink. They are long strips of meat with few seeds. Marinated in a special spicy mixture. They can be fried on a grill or frying pan, baked in the oven. The finished dish has a pleasant aroma of dill and smoked meats.

Advice! Such a product can be used not only as a snack for beer. It is well suited for preparing second courses, as it does not contain large bones. But there is a lot of meat without fat and soft cartilage.

A beer snack is prepared in 20-30 minutes. It can be consumed both hot and cold. It also goes well with white wine.

This is another offer from the Miratorg company. Ribs "Delicacy" are prepared in a special way. They are cut from the loin. The sharp ends of the bones are sawed off, and the lard is removed. Lean pieces weighing 500-600 grams are obtained. They go on sale in pure form: without spices and seasonings.

Packed in a transparent sealed bag. Are sold chilled. Shelf life - up to 15 days. Preparing such a product will not be difficult. It can be boiled, stewed, baked and fried.

How to cook - simple recipes

You don't need to be a professional chef to make a delicious rib dish. It is enough to have a desire. And also a little bit of cooking skills. Simple recipes will help with this.

We bake in the oven

The Miratorg company cares about consumers. And offers chilled meat products in several packaging options:

A regular bag that must be removed from the meat before cooking.
Roasting sleeve, from which you only need to remove the sticker.

In the second case, the ribs together with the packaging are placed in the oven. They are usually already pickled. The manufacturer offers to cut the sleeve during cooking, a few minutes before the end of the process. Then the dish will acquire a beautiful appetizing crust.

A product in regular packaging can be prepared according to the following recipe:

pork ribs - 1 package;
tomato (tomato puree) - 300 gr.;
pepper, salt - to taste;
onions - 1 pc.;
sour cream - 150 gr.

Mix the tomato with sour cream, add salt, pepper, finely chopped onion. Cut ribs into portions. Fold on a sheet of foil. Lubricate on both sides with the resulting mass (thick layer). Close the foil tightly so that the prepared semi-finished product can be saturated with the marinade. Put the dish in a cold place for 50-60 minutes.

After this time, bake in the oven at 160 degrees. Cooking time - 1.5 hours. 15 minutes before turning off the stove, the foil must be opened, the temperature must be increased (up to 200 ° C). Pour over the almost finished dish with the resulting juice. Ribs baked in this way can be served with vegetables, herbs. Garnish - potatoes, buckwheat or rice porridge.

Advice! In the same way, you can prepare and beef ribs... It is only necessary to increase the baking time to 2 hours.

BBQ ribs can be prepared outdoors or at home: on the grill or in the oven. This is a picnic signature dish and the perfect beer snack. The semi-finished product is sold already pickled in a mixture of vinegar, herbs, garlic and pepper. How to cook it? Remove the packaging, cut into portions, leaving 3-4 seeds. Arrange the meat on the wire rack. The pieces must not touch each other. Fry on the grill for 20-25 minutes until tender.

As soon as the meat is removed from the heat, it must be placed on foil, wrapped and left for 8-10 minutes. Thanks to this technique, the ribs will become juicy and tender. In this way, you can prepare other types of Miratorg products. For example, buy ribs in European style, which have a minimum content of cartilage and bones. Marinate to your liking and make an unusual dish.

Price and product reviews

Ribs from a Russian manufacturer have an affordable price. It varies from 280 to 500 rubles per kilogram (depending on the type of meat). The Miratorg company regularly holds promotions, so you can buy its products at a significant discount.

Numerous positive reviews about pigs and beef ribs confirm the high quality of the goods. Miratorg takes care of its reputation with the utmost seriousness. The only drawback noted by some consumers is the insufficient amount of meat on the bones. But this is a characteristic feature of the ribs and there is no getting away from it.

Cooking ribs in the oven is not so difficult. We told you not so long ago, but these recipes will surprise you even more. We tried to collect the most delicious dishes so that you can please yourself and your loved ones.

The online women's magazine tells a lot of recipes that help to diversify any table. We have repeatedly in our articles talked about how to cook complex dishes in simple ways... Some professional chefs believe that cooking ribs in the oven is problematic; you can easily dry out the meat. But we will show you interesting and delicious recipes that prove otherwise. Any woman can cook these wonderful dishes. So let's get started!

Ribs with mustard and honey

Yes, it is really easy to overdry the meat, especially the ribs, and often such a mistake is made. But the problem is not in the oven, but in the marinade. Mustard and honey will make the meat tender and juicy, so you simply won't be able to spoil it.

Pork ribs- 1 kg
Mustard - 2 tablespoons
Honey - 1 tbsp.
Salt - 0.5 teaspoons
Soy sauce, which is used to replace salt in the recipe - 3c.l.
A mixture of peppers and spices - to taste

How to cook ribs in the oven

Cut the ribs into comfortable pieces. Rinse them in water and remove excess moisture.
Combine mustard, honey and salt. Soy sauce can be used instead of salt, but either one or the other. Rub the ribs on all sides with the resulting mixture.
Place the ribs to marinate in the refrigerator. It is desirable that they stand for 3 hours. If there is no such time, then at least for half an hour, pre-cutting the ribs with a fork or knife, so that they are quickly marinated.
We put the ribs in the oven for 40 minutes at a temperature of 180 degrees. After that, they should be taken out, poured over with juice, and placed for another 20 minutes at a temperature of 200 degrees.

Ribs in the oven under mustard-honey sauce ready, can be served. Pick up an additional snack for them. Salad recipes for quick hand you will also find on the pages of our website.

Oven ribs with barbecue sauce

Surely you know the taste fragrant meat from the grill. This taste is given by a special sauce - barbecue, which you can buy today without any problems in almost any store. If you want to cook ribs in the oven and want them to be as fragrant as if they were from a fire, then you will surely like this recipe.

For cooking we need:

Pork ribs - 600g
BBQ sauce - 100g
Water - 100ml
Orange - half
Salt, pepper - to taste

Preparation:

Rinse the meat, divide into portions, and place on a baking sheet, previously slightly oiled. Sprinkle with a little salt, and a little pepper and spices.
Add barbecue sauce and water to thin it slightly. This can be done in a separate bowl before pouring the sauce over the meat.
Preheat the oven to 180 degrees and let the ribs cook for an hour and a half. At the same time, they should be covered with foil so that the meat does not burn. Every half hour, you should take out the ribs, and pour over the sauce that is inside. It is important that the meat is constantly moist.
Top with orange juice when serving. You can also add some zest.

BBQ ribs are ready Bon Appetit! But do not forget that this dish is very high in calories, albeit incredibly tasty. Therefore, do weight loss exercises to stay in shape at all times.

Cooking pork ribs in the oven is very simple. A simple recipe does not imply a long preparation and the whole trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out "in a feast and in the world" and worthily take a place on any festive table... BUT small variations the main recipe will help housewives experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately greasy and will always remain juicy. The meat of a young pig is more tender: an adult animal takes longer to cook, and ready ribs are chewed with difficulty. It is easy to distinguish such a cut by the yellowish fat. In general, there are no special tricks, and the necessary ingredients are always easy to find in the refrigerator.

You will need:

Ribs - 1 kg.
Salt and pepper to taste.
Garlic (optional)
Sunflower oil.

We wash the ribs with running water, remove excess fat, small parts of the bones. Dry with a paper towel. Can be cut into large pieces, or leave the whole blockhouse. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic into sunflower oil, add salt there. Rub the ribs with the mixture and leave to soak for 15-20 minutes. Ideally, marinate overnight or at least 3 hours: this dish is more difficult to dry, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, pouring the meat juice from time to time. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent, and a golden crust has formed on top. Serve the dish with boiled potatoes (you can cook pork ribs in the oven right away with potatoes), or even better combined complex side dish- potatoes and stewed cabbage... But ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. And baked ribs are ideally combined with sauces: from classic tomato sauce to satsebeli sauce from natural yoghurt, mint, garlic and fresh cucumber.

Cunning! Can I take frozen food? The ideal product is chilled. But in emergency cases, it is realistic to use meat from the freezer only to let it thaw naturally, without resorting to the help of a microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Cooking in foil is a real pleasure for many housewives. It is very simple, and moreover, it is very convenient in that you do not have to wash the baking dish from fat after a meal. Pork ribs in the oven in foil is an elementary dish, even for those who are not familiar with cooking. In addition, ribs can be served without taking them out of the foil - such a serving is effective and suitable for festive feasts.

The cooking instruction as a whole does not differ from the basic recipe: pieces of meat are washed in the same way, greased with spices, and then each is "wrapped" in a layer of foil. Meat pieces are baked for 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before being ready and allow the ribs to fry. The grill function is even better suited for these purposes, which is now available in almost all ovens.

Pork ribs in honey mustard sauce

Honey and mustard is a classic and perhaps the most aromatic sauce for baking ribs. National cuisines The Czech Republic, certain regions of Germany, are simply unthinkable without this marinade for meat: chicken wings, shank, ribs are baked in it.

You will need:

1 kg. pork ribs.
2 tbsp. tablespoons of mustard.
3 tbsp. spoons of honey.
Salt and pepper to taste.

Melt the honey lightly in a water bath, mix with mustard. Rub the meat pieces with the sauce, let the marinade saturate the meat well. The best time for marinating is a few hours, so the sauce completely saturates the meat fibers, makes the meat more tender and much softer. Then we do everything in the same way as in the main recipe - put the ribs in a mold and fry for 40 minutes.

An important nuance! Just a little play in proportions, an increase in the proportion of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Take more honey. Would you like some spice? Don't spare the mustard. And one more secret: all over the world, Dijon mustard is used for the marinade: the Russian national product is vigorous, while the Dijon mustard is soft and aromatic.

With soy sauce in the oven

Pan-Asian cuisine is in great fashion today, and soy sauce is the very ingredient that gives the dish authenticity, and so reminds of the cuisine of China and Japan. Soy sauce perfectly complements pork, so feel free to try the recipe even if you are not a fan of Asia.

The ribs baked with sauce are easy and simple to prepare: the main thing here is to marinate the meat for a longer time and then it will literally slide off the bones after baking. Such a dish will be served correctly with boiled loose rice, and separately offer several types of sauce.

How else to diversify the marinade:

Garlic.
Grated ginger.
Lemon juice.
Honey.

There are many variations of cooking pork with soy sauce, and each component brings its own flavor, changing the taste of the finished meal.

Pork ribs - BBQ in the oven

It is customary to do barbecue outdoors. But what to do on winter evenings when there is no way to fry on an open fire? You can bake barbecue ribs right in the oven and few of the guests will distinguish them from the original from the fire. Basic recipe remains the same, but you can experiment with marinades from the heart.

What marinades will help give a barbecue flavor?

Ready marinade with prunes - it will shade the ribs, fill it with a light smoked aroma.
Vinegar.
"Liquid smoke".

Here it is important to achieve a crust by roasting the pieces of meat on the "grill" mode. Ribs are served with boiled potatoes or French fries.

Sleeve cooking method

The baking sleeve, like foil, greatly saves the housewives' time for cleaning after cooking. The meat in the sleeve is cooked in own juice, which makes it tender, juicy, and the fibers literally slide off the seeds.

How to cook such ribs? Marinate pieces of meat, dry, grease with any marinade and spices, place in a baking bag or sleeve. Put the ribs in a preheated oven and simmer for 40-50 minutes at 180 degrees. Some housewives complain that the meat turns out, as it were, boiled. The fix is simple: just cut the bag 15 minutes before cooking and let the dish fry on top.

Pork ribs in the oven can be cooked right away with potatoes - it absorbs the meat juice and becomes very tasty, turning into a hearty, solid side dish for men.

Gourmet secrets. You can supplement the meal, make it richer if you put large pieces of any vegetables in a bag: eggplants, peppers, zucchini, carrots. It will turn out a kind vegetable stew, which is distinguished by a strong aroma, bright rich taste.

Pork rib marinades

Fans meat dishes they know well: how an ordinary marinade is capable of changing the taste of a dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to pungency.

The best marinades for pork ribs (in addition to the above) are recognized:

Orange juice.
Kefir.
Sour milk.
Natural yoghurt and yogurt.
Acute tomato sauce and provencal herbs.
Tkemali (cherry plum sauce).

There are also fans of unexpected pickling mixes like apricot or pineapple-based sauce. In any case, baked pork ribs are far from a trivial dish and, with some effort, imagination, can give real pleasure to gourmets every day.