All about the beneficial properties and harm of the aromatic hibiscus. Useful properties of tea from hibiscus Hibiscus Flowers benefit and harm
The healing properties of hibiscus or Sudanese roses in the east are known for a long time. Now this unique drink is known to us as tea carcade. He has a thin flower taste with acidic notes, it perfectly refreshes and burst. In contrast to traditional tea drinks, it does not contain caffeine and can be used to treat various diseases. What is useful for tea from hibiscus flowers, as well as the main secrets of brewing and consuming are considered in our information.
The unique features inherent in this beverage are fully explained by its composition. In folk medicine, all parts of this plant are used, but flowers (buds) and leaves are considered the most useful. It is they used to prepare medicinal bravery.
Chemical composition:
- Vitamins of group A, C, B and PR.
- Organic flavonoids.
- Pectin.
- Macro and trace elements (calcium, potassium, phosphorus, magnesium).
- Beta carotene.
- Natural organic acids (lemon, ascorbic, linoleic, apple, wine).
- Captive.
- Antioxidants.
The drink has surprisingly low calorie. The finished tea contains only 5 calories per 100 ml of fluid. It perfectly fills the stock of substances necessary for the body, so it will perfectly complement any diet.
Useful properties of tea from hibiscus
In eastern countries, tea from Hibiscus is very fond of toning and a common effect. In hot weather, it is very quenched thirst, and in the cold - will warm. By the way, the temperature of the drink significantly affects the action provided. For example, hot tea carcade is able to increase blood pressure, therefore recommended for use in hypotension. The cooled drink will save the useful composition, but it may lower hell, which must be taken into account when using.
What properties has this tea:
- Anti-inflammatory properties allow you to use a drink with colds. It helps to bring down the temperature, suppresses the vital activity of pathogenic strains of bacteria, and also dilutes and removes the wet from the lungs (expectorant effect).
- Normalizes the activity of the digestive system. Hibiscus contains pectin, which in turn helps to normalize the opening of the intestine. In addition, it eliminates inflammatory processes in the stomach and duodenal area, regulates the function of the pancreas and gallbladder.
- The positive action of the carcade has a nervous system. He helps to cope with stress, suppresses depressive states, and also raises the mood.
- Adjusting the water and electrolyte balance occurs due to the removal of excess fluid from the body. Also, the drink reduces the level of cholesterol in the blood, has the effect of antioxidant and contributes to the purification of tissues at the cellular level.
- For women, there will be a hibiscus to normalize the menstrual cycle, to remotely remotely remote sensations during menopause, as well as enhance the sexual attraction.
- For men, tea carcade plays the role of natural aphrodisiac. With regular use, an erectile function is restored by strengthening blood supply to the organ and strengthen the walls of the vessels.
- For diseases of the urogenital system, tea from hibiscus is also often used. It has a strong diuretic effect, and also eliminates inflammation in the excretory system.
- In dermatological problems: rashes, inflammatory processes on the skin, eel and acne, compresses from the hard-brewed hibiscus tea are often used.
- Hibiscus decoction is useful to rinse the hair after washing. He will give them shine and power, as well as strengthen the natural color of dark hair. For light curls, it is better to use less pigmented compositions, because the hibiscus decoction can provoke a hair darkening.
Scientifically proved the benefits of a tea drink to prevent oncological diseases. There are many natural antioxidants that purify the organism from free radicals and toxins, preventing malignant cell rebirth.
Possible harm
Natural saturated composition of tea from hibiscus brings not only benefits, but also harm. This must be taken into account before the beginning of such therapy, because with possible contraindications, it is impossible to drink it.
In which cases, the reception is contraindicated:
- Children's age up to three years.
- Individual negative reaction.
- Ulcerative lesions of the stomach and duodenum.
- Increased acidity of gastric juice.
- Cholelithiasis.
- Drops of blood pressure.
Caution consumes tea from hibiscus, even despite its beneficial properties, pregnant and nursing mothers. In such periods, it can adversely affect the body of a woman and the baby, lead to the occurrence of allergic reactions, bleeding and the threat of unbearable. In general, the reasonable rate of consumption of this drink is two or three cups per day, so it is not worth exceeding for a comfortable application.
Methods for treating useful decoction
To prepare a healing drink, you need to take dried petals and hibiscus leaves. It is necessary to brew them in a glass or ceramic tank. In the east, it is customary to use porcelain or clay dishes, the main thing is that the welding does not in contact with the metal.
Important nuances and the correct algorithm are considered in the applied video clip.
Hibiscus, Carcade, Sudanese Rosa - It is under such names to be known to us this healing drink. Lon is perfectly refreshing and cheerful, and also helps in the treatment of many diseases. Learning what hibiscus is useful, you will definitely begin to use it on an ongoing basis. At the same time, it is necessary to take into account the possible harm of the healing drink, as well as the peculiarities of preparation for the preservation of unique composition and qualities. About all this is told in our information.
Why not drink a cup of tea? But the moment comes when black and green tea are bored, they do not save various additives.
Plus, green tea contains caffeine more than coffee, and in large quantities can even harm. Then the flower like Hibiscus comes to the rescue.
The carcade has an incredible taste, a pleasant color, and this is not to mention the useful properties of hibiscus. Hibiscus flowers have been used for the treatment of dysentery, hemorrhoids and skin inflammation from a long time. He found himself in folk medicine.
In addition, it perfectly refreshes and tones in the summer when you are wearing heat. But, possessing useful properties, Hibiscus has its own contraindications. In this article we will tell you more about the useful qualities, methods of workpiece and application and the negative properties of hibiscus.
Did you know? Hibiscus is often referred to as Chinese or Sudanese Rose.
Useful properties of hibiscus
Hibiscus petals have a lot of useful properties. They have a large concentration of apple, ascorbic and citric acids that give such a gentle source. Hibiscus flowers contain a large dose of Anthocianov, due to which the drink from the Chinese rose acquires a saturated red color.
Useful properties of hibiscus can be listed infinitely. Tea from his petals helps to clean the kidneys and the liver from slags, will also help get rid of spasms and has antibacterial effect on the body.
The substances that contain hibiscus will help to contain the human body in good form. It is able to clean the body from fat deposits and have a laxative effect. On the basis of hibiscus petals, syrup is prepared, which is prescribed as a biological supplement to food.
Important! Hibiscus tea can affect the pressure in the body differently. If you drink it cold - the pressure drops, and if it is hot, it will increase.
Hibiscus harvesting and storage
Hibiscus flowers are collected on the 6-7th day of the strings, at the same time they collect the rhizomes of the plant. It is during this period that Hibiscus contains a high concentration of beneficial properties. 
The collected roots and flowers are most often dried. When drying, it is very important to get rid of moisture, as it can easily lead to the winding of the flowers. After the rose petals start easily breaking, they are hiding in a dry, dark place.
The shelf life of such a collection is no more than three years.. After this time, Hibiscus begins to lose its useful qualities. Sometimes not only dried hibiscus is used, and from just torn petals can cook soups and eat in the food in the cheese.
Did you know? Using sweets based on hibiscus, you can not be afraid to gain weight.
Tea from hibiscus
The most popular use of hibiscus are tea drinks. It is not only pleasant to drink them, but also more than useful. Sometimes, to achieve maximum taste and useful effect, hibiscus is mixed with other herbs, which gives the properties of this drink even more benefits. 
Below are a few hibiscus recipes that reveals its properties in tea..
- We restore the body.
Slimming tea with hibiscus You can brew a conventional method by adding the amount of dried plant to your taste. You can drink such a drink several times a day.
Important! When urolithiasis for use of hibiscus, consult your doctor.
Application of hibiscus
From the petals and colors of hibiscus prepare different decorations Or apply them to food in the cheese. Seeds of Chinese roses are often used in pharmaceuticals, phytology and cosmetology industry. Hibiscus fruits have a rather high calorie content, so it is not necessary to get involved in its use. 
You can use hibiscus not only in the form of tea tinctures, but in the raw form for surface missionsThis is what is also useful for hibiscus. For example, to cure oncological ailments, tumors, rolled dry and fresh flowers, which are applied to the tumor. The same rider can help with ulcers and eczema. With skin complications, you can also use fresh hibiscus petals, mixing them with honey.
An extraordinary plant from all sides, which is widespread in the eastern countries and feels great on the windowsill of the usual "northern" people, is Hibiscus, or a Sudanese rose.
Description
This shrub of the Malvic family loves a warm tropical climate. Therefore, it is not surprising that his varieties (tree-shaped, Syrian, herbaceous) are grown in the territories of Egypt, Sri Lanka, Mexico, India, China, Thailand, Mexico and Sudan in the open soil, forming whole plantations. But in Russia, flowers lovers prefer to plant hibiscus in a large wide outdoor pot, and smaller plants - in Kashpo Vasons.
The fact is interesting that in Malaysia, the Sudanese rose is referred to the symbolic plant of Islam, because it is the beautiful bizarre red petals of the plant resemble a faithful Muslim on the main five commandments of the Quran. In addition, in this country Hibiscus has the status of a national flower.
Hibiscus composition
The most frequently used inflorescences of the plant. And not only for the preparation of world famous tea carcade.
That is why many are interested in the chemical composition of the "Petals of Eastern Rose" and their caloric content.
In general terms, the "floral" part of the plant boasts:
- Minimal calorie (from 0 to 4.6 kcal);
- Presence beta-carotene;
- Contained by the vitamins of the group B (in particular, B2, B6, B9, B5 and B12);
- Sufficient amount of ascorbic acid (vitamin C);
- The most important in the work of the whole organism vitamin PP (or rather, its full composition);
- Such minerals as calcium, potassium, magnesium, phosphorus and sodium;
- Fruit, wine, lemon, apple organic acids;
- Six indispensable amino acids;
- Gammalinolic acid (contributes to the destruction of "bad" cholesterol cells);
- Easily driving carbohydrates;
- Bioflavanoids (natural antibiotics);
- Antioxidant substance - pectin;
- Complete absence of oxalic acid.
But this is just the composition of inflorescences that are used in food in the fresh and "boiled" form. True, you can not forget about the leaves, and the fruits of this shrub. After all, the ancient healers left a lot of information effectively used by contemporaries.
For example, green leaves of Sudanese roses contain proteins, cellulose, ashes, common carbohydrates and fats, also additionally calcium and phosphorus.
Absolutely shyless, but very calories (almost up to 355 calories per 100 g of product) are hibiscus. But despite the sufficient quantity of fats and carbohydrates that can spoil the shape, their moderate use will allow you to replenish the body with additional calcium, phosphorus and valuable in combination with vitamin with iron.
Hibiscus tea
Flower tea carcade brightly saturated color of red wine is famous, probably all over the world.
The special attitude towards him is observed, of course, in the East, where it is considered a national drink, perfectly quenching thirst.
To obtain this "Pharaoh beverage", it is recommended to take only the colors of Rosella or Sabdariff varieties.
It is usually taken to brew hibiscus petals and drink carcade as ordinary hot tea.
But in accordance with the classic recipe for making tea, dry petals are poured with warm water and insist several hours. Then they filter and cool.
You can make infusion of hibiscus inflorescences, covering them only with cold water almost per day. After holding, they are advised to warm up for five minutes and put it up again to fully cool. So connoisseurs of red tea exclude the possibility of the destruction of the valuable vitamins contained in the petals. Specialists in the carcade marks the acquisition of a tea of \u200b\u200braspberry and other berry flavoring notes with a very long standing of the mixture. And if you also add a little honey or sugar, then the flavors will resemble the usual homemade jam.
The main thing is not to use metal dishes, which is peculiar to oxidize under the influence of vitamin C.
After a slightly source tea drops completely, it is allowed to eat the very inflorescences. They are pleasant to the taste and contain all the useful substances.
Hibiscus benefit
It is quite natural that the presence of such a large percentage of vitamins, minerals, amino acids and other organic components give the Sudanese rose incredible beneficial properties for the human body. And here is a small list:
The most versatile is the plant is considered to help people with unstable arterial pressure. Many still do not believe in the healing properties of the carcade and try to clarify: "Lows or increases the pressure of such a drink?" According to the results of the research it turned out that
- The use of tea of \u200b\u200bhibiscus petals in the hot form will help to avoid the decline of forces, cheer up and, as a result, increase blood pressure under hypotension;
- "Cold" tea carcade, on the contrary, contributes to a pressure reduction.
True, some skeptics associate such an impact on the vessels with direct impact of heat and cold on them.
Anyway, today, red tea is believed to the only natural universal medium, effectively regulating blood pressure, both lowered and elevated.
Caution
Despite the beneficiamentation of hibiscus on a person, it is necessary to take into account some nuances when it is used:
- Sudanese roses flowers increase the level of estrogen in the blood of a woman, which causes uterus spasms, because of which it is categorically prohibited from drinking such a drink, and those who only plan to become pregnant;
- Naturally, tea carcade cannot be used by children under one year;
- This tea is not recommended and those who have the increased acidity of the stomach and ulcers (the acid containers can lead to exacerbation);
- It is also impossible to use such tea with the exacerbations of the urine and biliary disease;
- If possible, before using red tea, it is desirable to conduct allergic samples to eliminate individual intolerance.
And in general, the excessive passion of the carcade to the good will not bring. Therefore, the maximum number of hibiscus should be 3 small cups per day.
Selection and storage
It can be argued that in domestic shops and supermarkets find the true flowers of hibiscus, which is allowed to brew for tea, is almost impossible. After all, there are often large copies, but "trifle" is the issuance of the desired for valid.
Well, when it is possible to bring the food product from Asian countries. And if there is no such possibility, it is worth trying to find major dried whole inflorescences (sometimes they sell them).
The cooked tea is better to also pour into a glass jar, close the lid and put in the refrigerator.
Do you like black tea? What about green? So, I have news for you: Tea classic comes out of fashion! People taking care of their health have long switched to herbal teas, so let's and we will follow their example.
Take, for example, tea from hibiscus flowers. It all is good - and awesome refreshing taste, and a unique set of beneficial properties, and an amazingly pleasant eye with ruby-red color. How to brew it correctly and what it is still useful, let's discuss in the article.
How to brew and drink tea from hibiscus
Split petals from krakada tea are quite edible
Carcade (another name of this drink) has a pronounced invigorating effect, if you use it hot. In a cold form, he perfectly quenches thirst in the summer heat. The chair also facilitates the symptoms of a hangover syndrome and helps the body faster to bring alcohol decay products.
Petals left after brewing hibiscus, it is better not to throw away, but to eat right on the spot or postpone and add to the salad. The fact is that they are rich in an easily dismantled protein containing the necessary human amino acids.
The healing drink is brewed in glass dishes, porcelain or faience, but in no case in a metal. Water uses exclusively filtered or spring, rather than hard tap (launch even boiled).
Cooking tea from hibiscus in different ways:
- To glass boiling water Add one teaspoon of carcade petals and brew for 5-10 minutes.
- Boil one teaspoon of petals in a glass of water for 3 minutes. I don't like this option in the fact that in the process of long heating, most of the vitamins are lost, especially vitamin C.
- Fill the teaspoon of petals 200-300 milliliters of water a little warm water and let it brew within 1-2 hours.
Sugar, honey, various spices add to tea from hibiscus. By the way, the tartness and acid of tea is regulated by changing the volume of the added petals in the calculation of the glass.
Let's not forget that everything is good in moderation - per day it is permissible to drink no more than three cups of this tea.
10 amazing useful properties of tea from hibiscus
Using this bright drink daily, you have a comprehensive health effect on the body.
Normalization of pressure
The study published by the American Association of Cardiologists in 2008, argues that the reception of this tea contributes to the normalization of pressure in people with predisposition to hypertension and suffering from its soft shape.
Due to its anti-inflammatory properties, tea carcade is able to reduce pressure up to 10 points!
But for such a cardinal improvement, it is necessary to drink three cups of this drink daily for several weeks. In addition, tea from Sudanese rose is a light diuretic (that is, you will more often run to the toilet), which also gives a decrease in blood pressure.
There is a common misconception that this drink can reduce or increase pressure depending on its temperature. However, this is not the case - when the liquid enters the stomach, it is very quickly cooled or heated to the body temperature. In connection with these people with reduced pressure, tea carcade must be used with caution.
Reduced cholesterol
The carcade helps reduce the level of "bad" cholesterol, thereby protecting the body from heart disease and warning damage to blood vessels with cholestrine plaques.
I advise you to pay attention to this drink and people suffering from diabetes mellitus.
The study conducted on patients with second-type diabetes showed that the use of this sour-sweet tea reduces cholesterol, triglecirides and low density lipoproteins. And this makes it easier to control this disease that is dangerous precisely by its unpredictability.
Protection of the liver
Scientists also found out that the antioxidants rich in the carcade helps the liver to cope with those exorbitant loads that are created by the food behavior of a modern person.
Antioxidants neutralize free radicals accumulating in the tissues and cells of our bodies. Thus, the regular use of a hibiscus tea increases the lifetime due to the maintenance of good health as a whole.
Anticancer properties of tea from hibiscus
This healing tea contains a protocatechic acid known to its antitumor and antioxidant properties. Taiwanese scientists discovered that Hibiscus slows down the growth of cancer cells at the expense of the so-called apoptosis, that is, the programmed cell death.
Anti-inflammatory and antibacterial agent
Karkade is great both in hot and cold
Chinese rose petals are a real colay of ascorbic acid. Vitamin C is needed by our body to maintain and stimulate the activity of the immune system. Carcade also has the ability to take inflammation and fight bacteria.
Thus, it can be included in the seasonal prevention of influenza and colds. Well, if you still picked up a cold, then red tea will help facilitate discomfort caused by high temperature.
Menstrual pain relief
Useful properties of tea from hibiscus help and female health.
Carcade not only removes pain in menstruation, but also helps to restore the balance of the horses in the female organism. And this, in turn, eliminates the symptoms of PMS, as a sudden mood change, depression and overeating.
Effective antidepressant
Flavonoids contained in a red drink have a soothing effect on the body. The reception of tea from hibiscus creates a feeling of relaxation in the body and mind, thereby leading the nervous system into normal state, as well as reducing concern and depression.
Improving digestion
Many people drink tea from hibiscus in order to improve food digestion, including to prevent problems with constipation, weight loss and prevention of colorectal cancer.
Quencing thirst
Carcade can be used as a sports drink, because it quickly and effectively relieves thirst (especially cold). And also it is perfectly cooled by the body after intense physical exertion.
And if you get tired of the tart taste of the drink, then just add a teaspoon of honey to it or your favorite spices - cinnamon, carnation, nutmeg or ginger.
Weight loss
Hibiscus slows down the generation of amylase, which helps to absorb fast carbohydrates. As a result, the absorption of starchy substances and glucose decreases and you will naturally lose weight.
Contraindications
Hibiscus tea is poorly suitable for people with increased stomach acidity. Do not be takenlated by this drink and at various illness of the gastrointestinal tract (gastritis, ulcers, pancreatitis, and so on).
An unpretentious and pretty hibiscus tree will serve as a decoration of any apartment. The Chinese rose attracts its long-lasting flowering, charming simple or terry flowers that resemble a blurred rose. Flowers can have a variety of color and shape, depending on the type of hibiscus, which there are about three hundred.
This village or tree shrub in nature grows up to 5 meters, but at home it reaches a maximum of 1.5 meters. Today, low plants are also popular - hibiscus hybrids.
Glossy leaves have an oval shape, gear around the edge. Color shades can be a variety of: from light pink or yellowish-white to a fire-red or purple-purple color.
Simple varieties of hibiscus flowers are like Flowers Malva. In the natural form, the flowering period is winter, in culture can bloom almost a year.
The birthplace of Chinese roses is South China and Northern India. Here it is bred everywhere, and in a wild one he is no longer found. Hibiscus in Russia is known as a very popular indoor plant.
Useful properties and use of hibiscus
Healing tea from hibiscus flowers
Useful refreshing tea can be prepared from hibiscus flowers, thickening well. Fashionable tea called "Carcade". But it is also called "Pharaoh Drink", "Sudanese Rose", "Red Rose", "Kandahar", "Malva Venice", "Rosa Sharon", "Kenaf". He is a national drink in Egypt.
Hibiscus tea acquires a red color due to the presence of anthocian substances, which are characterized by the so-called P-vitamin activity that contributes to strengthening blood vessels, favorable effect on the blood circuit system.
Clean the liver and kidneys, get rid of slags and soothe the nervous system will help the tea carcade in a hot form. It has anthelmintic, choleretic, antispasmodic and antibacterial effect on the human body.
Tea can be drilled both hypotoniki and hypertensive. Moreover, in a hot form, tea helps to increase blood pressure, and in a cold - decrease.
For cooking hot tea at home need 2 tbsp. Spoons of dried chinese roses petals pour 2 glasses of steep boiling water, insist of half an hour and strain. No need to boil tea for a long time, because it will become dirty gray due to the decomposition of the coloring substances.
To prepare cold tea It is necessary to pour flowers all night (along with cups) with cold water, and to strain and use it cold in the morning. Such tea is well quenched thirst in hot weather.
In addition, vitamin C in flowers is fully preserved and they are recommended to add to the food to protect the body from viral infections.
After improving tea, the petals should not be thrown away as ordinary welding, it is better to eat them. They contain a lot of protein, valuable amino acids that are very necessary for the human body.
Hibiscus tea helps to cope with alcohol intoxication. And when regular use helps to fight infertility. Using such tea regularly, it is possible not only to strengthen health, but also reduce the risk of cancer in cancer.
Contraindications for use
Hibiscus should not be used by people suffering from ulcerative ulcer of the stomach, ulcer of duodenal gut, increased acidity acidity. Drinks with hibiscus can not be given to children up to the year.
Hibiscus in the house
Hibiscus or Chinese rose will help restore normal relations in the family. This flower smoothes the tension between the son-in-law and the mother-in-law, parents and children.
Joint tea drinking near the flowering Chinese rose will allow even a protracted conflict, will help restore mutual understanding and establish a benevolent atmosphere in the house.
In addition to all its useful properties, Hibiscus also cleans and improves the air indoors. And weak plants growing near hibiscus begin to feel better.