Delicious mushroom pie. Mushroom pie in the oven

01.06.2021

Any pastry is based on dough. It can be yeast and unleavened, aspic, sand, puff, curd, etc. You can read about how to make a dough for a pie with mushrooms on this page. Here are the recipes for dough for a pie with mushrooms: you can choose the option of product layout and cooking technology that suits you.

Before making a dough for a pie with mushrooms, you should carefully study the recipe and technology and compare them with your capabilities and skills. Remember that even the simplest mushroom pie dough requires careful execution of all the steps of culinary technology. Only then will you be able to boast of delicious and lush homemade cakes.

Pies with mushrooms, potatoes, rice and other products with savory fillings are baked from this dough.

To prepare unleavened dough for a pie with potatoes and mushrooms, you need to take such products:

4 cups flour
100-200 g butter (or margarine)
300 g sour cream
2 tbsp. tablespoons of sugar
1/2 teaspoon of baking soda
1/2 teaspoon salt

Output of finished products - 1000 g.

Sift flour with baking soda. Stir sour cream, eggs, sugar and salt until the last two ingredients are dissolved.

Beat the softened butter or margarine in a bowl with a wooden spatula for 5–8 minutes, gradually adding a mixture of sour cream and eggs, then add flour and quickly (within 20–30 s) knead the dough. It cannot be kneaded for a long time: carbon dioxide formed when sour cream and soda come into contact, evaporates, and the dough turns out to be tough.

Sour cream can be replaced with kefir, yogurt and other fermented milk products.

Yeast dough for mushroom pie

The mushroom tart puff yeast dough can also be applied to baked goods with fish and potato fillings.

2 cups wheat flour
250 ml milk (or water)
20 g yeast
1 tbsp. spoonful of sugar
1/2 teaspoon salt
1 egg
200-300 g butter

This dough combines the qualities of both yeast and puff pastry. Prepare a safe yeast dough. Pour the required amount of warm milk into a bowl, add yeast, eggs and salt diluted separately in a small amount of milk (or water). Mix the liquid well, add the sifted flour and knead the dough.

At the end of kneading, you can add melted butter (or vegetable) oil and continue kneading until the butter combines with the dough. Lightly sprinkle the well-kneaded dough with flour, cover the dishes with a napkin and place for 3–3.5 hours in a warm place to rise.

Roll out the matched dough into a rectangular layer 1–1.5 cm thick. Put softened butter or margarine (half of the entire norm) in the middle, close it with a part of the layer, on which you also put butter, cover with the third part of the layer (thus, you get 3 layers dough and 2 layers of butter). Then sprinkle the dough with flour and roll it out to a thickness of 1–2 cm, remove excess flour from it and fold in four. Roll out and fold again.

As a result of all operations, a formation with 32 layers of oil will be obtained. When rolling 200-300 g of butter, the dough made from 2 glasses of flour must have at least 32 layers of butter, otherwise it will leak out during baking. When rolling 100–200 g of butter, 8–16 layers can be made, that is, fold the dough layer while rolling, not fourfold, but threefold, otherwise the layers will not be noticeable.

The dough should be cut in a cool room at an air temperature not exceeding 20 ° C. At a higher temperature, the dough must be cooled from time to time, making sure that the butter does not harden, otherwise it will tear the layers of the dough during rolling and leak out during baking.

Simple Mushroom Pie Dough

Simple Mushroom Pie Dough can be cooked like a yeast-free dough to shorten the cooking time.

600-700 g flour,
30 g fresh yeast
1 egg,
70-80 g butter or margarine,
250 ml milk or water
100 g sugar
1/3 tsp salt

Add yeast to warm milk or water, stir until they are completely dissolved.

Grind the egg with salt and sugar, add to the yeast mixture.

Sift the flour and pour into the dough in several steps.

Melt butter or margarine, cool to room temperature, add to the dough and knead with your hands until it begins to lag behind the hands and the walls of the dishes.

The finished dough should be elastic, but not dense. Cover it with a napkin and place in a warm place until the volume doubles.

Then knead and let the dough rise again. Form products from it, leave for proofing for 10-15 minutes and bake.

This dough is very suitable for pies, pies with mushrooms and potatoes, pies.

Kefir dough for mushroom pie

To prepare a dough for a pie with mushrooms on kefir, you will need the following products:

2 cups wheat flour
360 g butter
1 egg
250 ml of kefir
1/3 teaspoon salt (do not add water and acid)

Knead a homogeneous elastic dough from flour, kefir, eggs and salt and cool it. Lightly knead a piece of butter (do not grind) with a little flour, so that the mixture becomes elastic and pliable.

Roll out the dough into a square layer, put prepared butter in the center and wrap it in the form of an envelope. Pinch the edges, being careful not to get flour into the seam. Roll out the dough into a rectangle, connect opposite sides in the middle and pinch them. Fold the dough in half again and place in the cold for 30 minutes.

After that, roll out the dough again into a rectangle (every time you roll out the dough after cooling, you need to turn it 90 °: then the dough will not tear from tension and it will turn out to be layered), also connect the sides in the middle, sweep the flour, pinch the seam and again fold so that it is on the inside on the bend. Bring in the cold for 2 hours. Then turn the layer again by 90 °, roll it out again and fold it in four. Place in the cold for 20-30 minutes before final cutting.

Suitable for fish and mushroom pie, cabbage pie, potato pie with mushrooms and meat.

Shortcrust pastry for chicken pie with mushrooms

Try to make shortcrust pastry for a pie with mushrooms, as well as fish, potato filling - you will certainly be satisfied.

The ingredients for the chicken mushroom pie dough are as follows:

200 gr. flour
200 gr. hard salted cheese
150 g oil drain.
a pinch of salt and sugar
a pinch of ground pepper
one egg

Cooking method:

Pour flour in a heap on a cutting board. Sprinkle with salt and sugar on top. In the middle of the flour, make a depression and break an egg there. Grate the cheese on a coarse grater (by the way, do not forget to cool it first) and distribute it over the surface of the flour. We do the same with the pieces of butter. Chop everything with a knife, bring the dough with our hands to readiness (as quickly as possible). Roll the finished base for the pies into a ball, send it out into the cold and take it out as needed.

Delicious dough for pie with cabbage and mushrooms

This dough for a pie with cabbage and mushrooms is also suitable for fish, meat and potato fillings.

To make a delicious mushroom pie dough, we need:

500 g flour
2 glasses of water
1 egg,
1/2 cup vegetable oil
1 tsp salt,
1 tbsp. l. Sahara,
60 g yeast.

Cooking method.

Dissolve yeast in warm water.
Pour the diluted yeast, egg, salt and sugar into a large saucepan. Add flour and knead the dough.
Add vegetable oil at the end of the batch.
Place the dough in a warm place for fermentation for 3-4 hours.

Chicken and mushroom pie dough

This dough is prepared for cooking chicken with potatoes, chicken and mushrooms. This is a simpler version of the recipe, but delicious nonetheless.

Chicken and mushroom pie dough consists of the following products:

butter or margarine - 1 pack;
kefir - 1 glass;
salt - 0.5 tsp;
soda - 0.5 tsp.

Dough preparation:

Melt the margarine on the stove and let it cool slightly. We extinguish the soda with kefir. Pour everything into a large bowl and mix. We begin to add flour in portions, and knead it. The dough should not be tight! Cover with foil and send to the side to rest for 1.5 hours.

After an hour and a half, you can safely cook the chicken.

Mushroom Pie Jellied Dough

Kefir is ideal for preparing such baked goods, which are fluffy, soft and literally melt in your mouth. You can use this recipe for fish, meat, mushroom fillings and sweet pastries. To make a batter for a mushroom pie, you need to take the following set of products:

1 tbsp. medium fat kefir,
2 eggs,
1 teaspoon of salt
0.5 dessert spoon of soda,
4.5 tbsp. tablespoons of sifted flour
80 g butter and 70 g hard cheese.

Pouring dough for the mushroom pie should be prepared as follows:

first remove the kefir from the refrigerator so that it warms up. Add baking soda to it and stir well at a fast pace to start the reaction.
After the foam is gone, add the eggs, which must be beaten well with a whisk. You should end up with a yellowish mass;
melt the butter in a steam bath, cool it, and then pour it in a thin stream to the other ingredients, after adding more salt.
Then add finely chopped cheese and then flour in portions.
Stir until smooth and viscous.

Use the kefir version for the selected pie.

Homemade potato and mushroom pie dough

For the test:

2.5-3 cups flour
5-7 g dry yeast,
250 ml of water,
1.5 tbsp. l. Sahara,
1.5 tsp salt.

Making a dough for a pie with potatoes and mushrooms at home is as follows:

To prepare the dough, dissolve the yeast in warm water, add a little sugar.
Leave until a lush foam forms.
Sift flour, mix with salt and remaining sugar. Pour in the finished dough, knead the dough.
Stir until soft, adding flour if necessary.
Cover the dough with a napkin and place in a warm place to rise (its volume should increase by 1.5-2 times).

Yeast-free dough for mushroom pie

Ingredients:

kefir - 0.5l,
flour - 3 cups,
2 tbsp mayonnaise,
a pinch of salt,
2 eggs,
soda - 1 tsp,
sugar - tablespoon.

The method of making yeast-free dough for mushroom pie is quite simple and does not take a lot of time.

Stir kefir with baking soda, add mayonnaise, sugar, salt, beaten eggs. After adding flour, knead a non-steep dough. It should be similar in consistency to thick sour cream, that is, liquid. It does not need to be kneaded by hand, everything turns out quickly and easily. Then part of the mass is simply poured into a mold or frying pan, any filling is placed on top, then again the remnants of the jellied dough and baked like a regular pie. Mushroom, meat, potato, liver filling can be prepared for liquid dough.

Unleavened dough for pies and pies with mushroom, meat, fish, cabbage filling.

This dough is made from flour, butter or margarine, sour cream, eggs, sugar, salt and water. Note - no yeast, no soda. The main ingredients are flour and oil, their ratio is as follows - oil is 4 times less than flour. Butter needs a special approach: before preparing the dough, it must be cut into small pieces and kneaded with a wet rolling pin. At the same time, it must remain cold enough - otherwise the dough will turn out to be greasy to the touch. Sour cream - 2 times less than butter.

For 1 kg of flour:

Eggs - 4-5 pcs.
Sugar - 1/2 cup.
Salt - 1 tsp.
Sour cream - 125 g.
Oil - 250 g.
Water is as much as oil.

The dough must be prepared quickly (it cannot be kneaded for a long time, otherwise the dough turns out to be "tight", products made from such a dough are not crumbly enough), preferably in a mixer - first mix the flour and butter, then add all the remaining ingredients. Before use, the dough should be kept in the refrigerator for at least 1 hour - the chilled dough rolls out more easily without sticking to the table. The recommended baking temperature is 180 ° C.

Pie dough with mushrooms and rice

Mushroom Rice Pie Dough is the best idea for a guest-on-the-doorstep situation or if you like to make quick meals. You can also use any interesting fillings - vegetables, meat, sweet fillings, and others. Interesting ideas to you!

Ingredients:

flour (500 grams),
butter (250 grams),
salt (0.5 teaspoon),
egg (1 pc.),
a glass of water or milk.

Cooking method.

Sift flour and salt, mix with butter from the refrigerator, chop into small crumbs with a sharp knife. Beat the egg, add water and beat again. Pour the grits from the dough and knead well. This dough is perfect for baking filled cakes. Roll it out and keep it in the cold for 15-20 minutes. We spread the filling and bake in the oven.

Yeast dough for pies with rice, mushroom, buckwheat, potato fillings.

You will need:

900 g flour
500 ml of milk
20-30 g yeast,
2 tbsp. tablespoons of sugar
150 g margarine
salt.

Cooking like this.

Dissolve the yeast in a small amount of slightly warmed milk, combine with sugar, add the remaining warm milk and add half the flour. Put the dough in a warm place for fermentation for 2-3 hours. As soon as the volume of the dough increases by 1.5-2 times and it starts to fall off, add dissolved salt and the remaining flour to it and stir thoroughly. Put softened margarine before the end of the batch. Knead the dough until it stops sticking to your hands. Then sprinkle it with flour and put it in a warm place for 3 hours.

The origin of the pie is French (quiche lorraine - Lorraine pie; it is believed that it came from this area).

The recipe for such a quiche of lauren, in a simple way - a shortcrust pastry pie with cream cheese filling and mushroom filling, has taken root in our family due to the fact that this dish is multifunctional. You can prepare it as an accompaniment to first courses and broths, or you can serve it as an independent dish with tomato juice.

A French pie with mushrooms, cheese and onions, beautifully served on a platter, will become a decoration of the festive table, and it is also very convenient to take this appetizer with you to nature and satisfy your hunger with it while the meat is being cooked on the grill. Crispy dough and incredibly tender juicy filling will leave no one indifferent.

With a step-by-step recipe, you can easily make this wonderful cake.

Ingredients for the dough:

100 g margarine;
150 g wheat flour;
3 tbsp. l. sour cream;
a pinch of salt
For the mushroom filling:
500 g of champignons;
1 PC. leeks or white onions;
1 tbsp. l. vegetable oil;
salt, pepper to taste
To fill:
3 eggs;
120 g of hard cheese 50% fat and above;
200 ml cream 10-15%;
salt, pepper - to taste;
greens (parsley, dill) - a bunch;
nutmeg - on the tip of a knife.

Cooking time: 45 minutes + 30 minutes for baking.

Preparation

First, make a shortcrust pastry for the champignon pie. Sift the wheat flour through a sieve into a deep bowl and chop the margarine into it. Rub with a fork, hands, or use a kitchen machine.

Season margarine with flour, add sour cream and stir.

Knead the shortbread dough. You can knead a lump of dough right in a bowl, it's more convenient for me to put the mass on a flat surface and finish kneading there. Place the dough in a plastic bag and refrigerate for 30 minutes while the filling and pouring are done.

For the filling, finely chop the onion and fry until transparent in vegetable oil.

Add mushrooms cut into plates to the onion, having previously prepared them by washing and peeling if necessary. Set aside a few slices of mushrooms for decoration.

Fry until the liquid evaporates, salt the mushrooms at the end, add black pepper to taste. Set aside and refrigerate until warm.

To pour, mix eggs with salt and pepper in a small deep bowl.

Add cream, finely grated hard cheese, finely chopped fresh herbs. Stir until smooth.

You can form a pie with fresh mushrooms. From the chilled shortcrust pastry, line the bottom and sides of the pie. It is convenient to do this in a detachable form, since then it will be easier to get it out. You do not need to lubricate, shortcrust pastry already contains fat.

Place the mushroom filling on the dough and pour over the egg-cream filling. Top with a few slices of fried mushrooms.

Bake the mushroom open pie snack in the oven preheated to 180 degrees for 30-40 minutes. The readiness of the baking is determined as follows: if the dough is golden brown, and the surface is stiff and springy, then the cake is ready.

Remove the mold from the oven, remove the sides and cool until warm.

Note to the hostess:

The main secret of the correct shortbread dough is that all ingredients and utensils must be cold when kneading.
If there is no time to prepare the dough, you can use ready-made yeast-free puff.
To get a real crispy crust, it is better to bake it alone for 15 minutes, and only then put the filling and put it in the oven again.
Quiche is a universal pie, it can be prepared with any fillings: with smoked brisket or bacon (such a quiche is considered a classic), with fish, vegetables, herbs and even with fruits.
It is important to add cream to the filling, not milk, otherwise you will get an omelet instead of a soufflé. If there is no cream, mix equal proportions of milk and sour cream.
In the absence of champignons, an equally tasty quiche will turn out with fresh forest mushrooms - chanterelles or porcini mushrooms, the latter, by the way, are good both dried and frozen.

Ingredients:

150 g sour cream
2 cups wheat flour
100 g butter
2 eggs for dough, one for greasing the cake
½ teaspoon sugar
2 tbsp. tablespoons of vegetable oil
1 medium turnip
500 g fresh mushrooms
1.5 tbsp. tablespoons of bread crumbs
salt to taste

How to make sour cream pie with mushrooms:

Start by making the filling. To do this, wash the mushrooms well. If you are lucky enough to collect or buy butter, remove the thin skin on the cap from them, and only then rinse.If using champignons, chop them into slices. Small wild mushrooms can be cut in half, quartered or boiled whole. From large specimens, you need to cut off the leg, divide it across into 3-4 pieces.
Boil the champignons for 10 minutes, let the forest mushrooms boil for 30-40. Throw them in a colander, leave in this form for a short time so that the glass is water. During this time, you will have time to finely chop the peeled onion and fry it until golden brown in a pan with vegetable oil. Then add the mushrooms, fry them for 10 minutes, stirring occasionally. Then add 2 tbsp. tablespoons of sour cream and simmer for 5 minutes. Leave the filling to cool and start making the dough.
Place the oil in the microwave for a minute, turn it on at full power so that it becomes soft. You can remove it from the refrigerator 1 hour before cooking to make it more plastic. Add sour cream, 2 eggs, salt, sugar to the butter and whisk lightly until smooth. Add flour, replace the dough, it should become smooth. Put it in the refrigerator for half an hour.
Divide the dough into 2 parts, the first should be slightly larger than the second. Roll the first into a layer so that it is 3 cm larger in diameter than your form in which baking will take place. Grease it with butter, sprinkle with bread crumbs.
Put the layer in the prepared form, fold its edges up, put the filling on it. Roll out the second layer of dough, cover the filling with it. Beat the egg, grease the surface of the pie, and send it to the oven, preheated to 180 ° C, and bake at this temperature for 35-40 minutes. After that, you can take it out and taste it.

Pancake pie with mushrooms

Ingredients:

For pancakes:

3 cups flour

2 ½ cups warm milk

¼ teaspoon of baking soda

1 tsp sugar

½ teaspoon salt

For filling:

1 onion
100 g grated coarsely hard cheese
300 g champignons
mayonnaise, salt - to taste

How to make mushroom pancake pie:

Heat the milk until slightly warm, pour it into the sifted flour, add sugar, salt, soda and eggs, beat with a mixer until smooth. Bake thin pancakes from this dough in a frying pan in vegetable oil.
In another skillet, fry the finely chopped onion for 3 minutes, put the mushrooms chopped on plates to it. Cook, stirring occasionally, for another 10 minutes.
Grease a baking dish with butter, add the first pancake, cover it with a thin layer of mayonnaise, add some of the mushrooms and grated cheese. Cover with a second pancake.
Decorate the whole pancake pie with mushrooms in this way, bake in the oven preheated to 180 ° C for 10 minutes.

Salmon and mushroom pie

Ingredients:

700 g salmon fillet (or other red fish)
400 g puff pastry
1 egg
70 g butter
1 lemon
1 bunch of greens (parsley, dill, spinach)
6-7 champignons
salt, pepper, spices - to taste

How to make a salmon and mushroom pie:

Preheat oven to 200 degrees.

Marinate the fish: rub the fillets with salt and spices, squeeze the juice of half a lemon. Rub the zest from the other half of the lemon.

Soften the butter at room temperature. Chop the greens finely. Combine butter with lemon zest and chopped herbs.

Cut the mushrooms into thin slices and lightly fry.

Divide the puff pastry into 2 parts and roll out so that the salmon fillet fits whole on one of the parts. Put the fish on the dough, brush with the oil and herbs sauce, and top with the fried mushrooms. Cover the top with the second half of the dough.

Beat the egg, grease the edges of the pie and pinch them to keep it from sticking, and brush the top of the pie with an egg to make it golden and shiny.

Place the cake in the preheated oven, making 3 small punctures on top with a fork. Bake in a preheated oven for 25-30 minutes until golden brown.

Salmon and mushroom pie is ready!

Quick pizza with mushrooms

Home

Ingredients:

500 g flour
250-280 g water
7 g dry yeast
1 tsp salt
1 tsp sugar
1 tbsp. a spoonful of olive oil
250 g porcini mushrooms
200 g thick tomato sauce
250 g chanterelles
200 g raw pork sausages
200 g mozzarella
olive oil

How to make a quick mushroom pizza:

If the mushrooms are frozen, defrost them, dry them and fry them in a little oil.

Dissolve the yeast in a little warm water with added sugar, and let it sit for a few minutes until the yeast begins to foam.

Put the flour on the board in the form of a slide with a depression, pour the water and yeast into the middle and begin to knead, gradually adding the remaining water. Finally add salt and oil and knead the pizza for a few more minutes. Roll into a ball, place in a floured bowl and cover with a towel.

The dough can be refrigerated overnight until morning or from morning until evening, and removed 30-60 minutes before baking, allowed to warm up a little and roll out on a large baking sheet (or two smaller ones). Or simply put the kneaded dough in a warm place for 1.5-2 hours.

While the dough is coming up or warming, prepare the filling.

Peel the mushrooms. Fry the chanterelles in 2 tablespoons of oil, salt, remove from heat and crush the raw sausages in them.

Cut the mozzarella into thin slices and pat dry on napkins.

Cut porcini mushrooms into thin slices.

Put the tomato sauce and porcini mushrooms on half the dough, salt and drizzle with oil. Place the mozzarella, fried chanterelles and sausages in the other half.

Bake in the bottom of the preheated oven at 250 ° C for about 15 minutes.

The quick mushroom pizza is ready!

Pie with meat and porcini mushrooms from Konstantin Ivlev

Ingredients:

500 g shortcrust pastry
150 g beef
100 g frozen porcini mushrooms
2 tbsp. tablespoons of sour cream 40%
½ pcs. onions
5 g green onions
5 sprigs of parsley
4 sprigs fresh thyme
60 g butter
40 ml olive oil
pink peppercorns
salt, pepper - to taste

How to make a pie with meat and porcini mushrooms:

Knead the shortbread dough over the bottom of a baking dish. Then pierce the dough in several places with a fork so that it does not burn from below, the air passes through and the cake is evenly baked.

To prepare the filling, fry the chopped porcini mushrooms first in olive oil and then in butter.

Cut the beef into cubes and sauté in olive oil in a well-heated skillet. Add mashed garlic and thyme.

Add a small amount of butter. Add the onions, cut into half rings, cook for a few minutes, and then add the fried mushrooms to the meat and onions.

Enter the sour cream. Season with salt and pepper and simmer for a few minutes.

Finely chop the green onion and parsley and add to the pan. Put the resulting mass on the dough, season with pink pepper and put in the oven for 15 minutes at a temperature of 200 ° C.

The pie with meat and porcini mushrooms turns out to be very aromatic - it is impossible to stop!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The ability to prepare a delicious and aromatic homemade cake has always been highly valued. But what if you are not gifted with high culinary talents, but you want to please your loved ones with fresh pastries? Take a step by step recipe with photos, products and be patient!

How to make a mushroom pie

To make the right mushroom pie, it's important to be clear about the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but it has its own difficulties in preparation. If this is your first time baking pies, then choose the simplest recipes.

Filling

Mushroom filling for pies is of no small importance. It can be made with mushrooms, mushrooms, white mushrooms and others. For a change, you can combine them with other products. Mushroom pies are very tasty, to which are added:

meat or chicken;
ground meat;
vegetables, herbs;
cottage cheese or cheese.

Dough

The most common and popular mushroom pie dough is yeast. For its preparation, live yeast is used, but an inexperienced cook cannot cope with it. It is much easier to purchase dry yeast from a nearby store, which only needs to be diluted with warm water. Putting yeast dough is simple, however, you have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:

pancake;
shortbread;
unleavened;
puff.

Mushroom Pie Recipe

Choosing the right mushroom pie recipe that works for every occasion can be tricky. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful tasty cake for the arrival of your family from school or work. In the selection you will find recipes not only for a home dinner, but also for a noisy festive feast.

With Chiken

Cooking time: 90 minutes.
Servings Per Container: 6 Persons.
Calorie content: 4800 kcal.
Cuisine: Russian.

How do you make a soft, juicy, mouth-watering chicken and mushroom puff pie in your oven? The easiest way is to take ready-made store-bought dough, defrost it, and prepare a good filling. Absolutely any forest mushrooms are suitable for this dish, but mushrooms are more accessible than all, especially since they are the fastest to cook. Remember that puff pastry does not always rise well, so don't expect a particularly lush cake.

Ingredients:

puff pastry - 2 sheets;
chicken breasts - 600 g;
champignons - 400 g;
red onion - 100 g;
Dutch cheese - 150 g;
egg - 2 pcs.;
sour cream or cream - 100 g;
ground greens, nutmeg, salt to taste.

Cooking method:

Leave the dough to rest while you are filling.
Cut the mushrooms into small cubes, fry in a pan.
Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
Cook the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
Beat the eggs along with the cheese and spices, pour this mixture over the cooled filling.
Grease a baking sheet or baking sheet, spread a sheet of dough, forming the sides of the future cake.
Lay out the filling, cover it on top with a second sheet of dough. Make several cuts to allow air to escape.
Bake the pie in the oven for 40-45 minutes.

With potato

Servings Per Container: 7 Persons.
Purpose: for lunch, dinner.
Cuisine: Russian.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? Jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask you how to make such a delicious pie. To give out your secret or not is your own business.

Ingredients:

oyster mushrooms - 500 g;
potatoes - 800 g;
eggs - 3 pcs.;
flour - ¾ glass;
baking powder - 2 tsp;
mayonnaise - ½ cup;
sour cream - ½ cup;
onions - 200 g;
butter - 30 g;
salt, pepper - to taste.

Cooking method:

Rinse the oyster mushrooms, chop finely, fry, add spices.
Peel the onions and potatoes, cut them into slices.
While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
Put potatoes, oyster mushrooms, onions in layers in a pre-greased form, do not forget to salt.
Pour in the batter, shake it slightly or tap the pan on the table so that the dough evenly covers the entire filling.
Bake in the oven for 40 minutes.

Yeast with cabbage

Servings Per Container: 6 Persons.
Calorie content: 5200 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

Insanely simple, but no less delicious lean mushroom yeast dough pie is suitable for any housewife. This recipe can easily be taken as a base and combine the ingredients as you wish, for example, add rice. In the same way, according to your mood, choose how to prepare the filling: fry or stew. Don't forget about aromatic spices.

Ingredients:

milk or water - 1.5 cups;
premium flour - 4 glasses;
granulated sugar - 1 tsp;
dry yeast - 2.5 tsp;
salt - 1 pinch;
frozen chanterelles - 600 g;
onion - 1 pc .;
salt, pepper - to taste.

Cooking method:

Mix yeast powder with sugar in warm milk or water, let them stand for 5-10 minutes, then add salt and flour.
Knead the dough for 10-15 minutes, cover, let it sit for at least half an hour, then remember it, leave it for another hour.
While the dough is cooking, rinse, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
Peel the onion, chop finely and add to the chanterelles. Cool the filling.
Divide the dough into two, with one slightly smaller. Roll out the sheet, put it in the mold.
Spread the mushroom filling evenly over the bottom of the mold, then make a lid for the pie from the second piece of dough, fix it well. Make 1-2 holes in the center so that the steam can escape freely.
Bake in the oven until tender at a temperature of at least 190 degrees.

With cheese

Cooking time: 120 minutes.
Servings Per Container: 6 Persons.
Calorie content: 4900 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

A very original cheese pie with mushrooms, which is sometimes called a shape-shifter, is obtained. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that inverted pies always come out very juicy, aromatic and tasty. You can use several fungi to decorate such a dish, or fresh herbs, onion sauce, and even crackers.

Ingredients:

eggs - 3 pcs.;
boiled chicken - 300 g;
any mushrooms - 300 g;
kefir - 1 glass;
flour - 1.5 cups;
baking powder - 2 tsp;
hard cheese - 300 g;
boiled rice - 1 glass;
tomato - 2 pcs.;
green onions, salt - to taste.

Cooking method:

Mix baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
Line the mold with parchment, place the chopped mushrooms on the bottom in a thin layer.
Sprinkle them with grated cheese, then top with boiled rice.
Gently place chicken pieces, tomatoes, green onions on top of the rice.
Pour the dough over the filling, bake for 40-50 minutes at a high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve with sauce.

With mushrooms

Cooking time: 40-60 minutes.
Servings Per Container: 8 Persons.
Purpose: for lunch.
Cuisine: Russian.
Complexity of preparation: easy.

Often, after a long day at work, there is no desire to fiddle with baking dough in the kitchen. In this case, you will love the mushroom and lavash cheese pie. It prepares quickly, does not require special training and culinary skills. A worthy healthy replacement for the familiar and beloved by many shawarma!

Ingredients:

thin pita bread - 2 pcs.;
eggs - 2 pcs.;
cheese - 150 g;
fresh mushrooms - 100 g;
ground parsley - 10 g;
natural yogurt - 250 ml;
spices to taste.

Cooking method:

Combine yogurt, spices, herbs, and eggs.
Slice the pita bread into a baking dish.
Chop the mushrooms into small cubes.
Rub the cheese into coarse bites.
Dip the pita bread in the egg mixture, carefully spread out in a pre-greased form.
Lay out the filling, sprinkle with cheese, then again a layer of mushrooms and cheese.
Cover the cake with a sheet of pita bread on top, pour over the remaining egg mixture.
Bake in the oven until golden brown.

Open with cheese

Cooking time: 120 minutes.
Servings Per Container: 6 Persons.
Calorie content: 4600 kcal.
Purpose: for lunch, dinner.
Cuisine: French.
Complexity of preparation: medium.

Kish, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent pie. For the filling, the French chefs used chicken, ham, fish and any vegetables, and the mushroom quiche is presented to your attention.

Ingredients:

flour - 250 g;
margarine - 125 g;
boiled water - 4 tbsp. l .;
salt - 0.5 tsp;
fresh mushrooms - 500 g;
fat cream - 250 ml;
grated cheese - 200 g;
eggs - 6 pcs.;
bacon (or ham) - 100 g;
salt, black pepper - to taste;

Cooking method:

Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and distribute, completely covering the bottom and edges of the mold. Put the dough in the refrigerator for half an hour.
Chop mushrooms into thin slices, fry until tender.
Beat eggs with cream, add salt and spices. Place the mushrooms in the mixture.
Chop the bacon finely, put it in the chilled dough, pour over the creamy mushroom mixture. Top with grated cheese.
Bake in oven for 45 minutes. Slice chilled.

Fast

Cooking time: 40 minutes.
Servings Per Container: 8 Persons.
Calorie content of the dish: 3800 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it is as easy as shelling pears, it takes a minimum of time, and the taste is simply amazing. And you can always find the products you need for cooking in your refrigerator, because you can put anything your heart desires in a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

kefir - 1 glass;
fat sour cream - 40 g;
wheat flour - 2.5 cups;
eggs - 2 pcs.;
salt - ¼ tsp;
soda - ½ tsp;
mushrooms - 300 g;
onion - 1 pc.;
potatoes - 2 pcs.

Cooking method:

Mix eggs, salt, kefir and sour cream, beat the mixture.
Add flour gradually, knead the batter and pour half into the mold.
Cut onions, potatoes and mushrooms into thin slices, put them in a mold on top of the dough.
Pour the rest of the dough over the top, garnish with herbs as desired.
Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

Servings Per Container: 10 Persons.
Calorie content: 4600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

Somewhat unusual can be called a pie with porcini mushrooms and cottage cheese, however, this is an amazingly tasty dish. The unusual combination of products is incredibly healthy, because cottage cheese is a source of calcium and protein, and porcini is well known for its high content of useful minerals. Such an original neighborhood of products will allow you to prepare a really healthy and delicious dinner that children will especially like.

Ingredients:

wheat flour - 300 g;
sour cream - 130 g;
icing sugar - ½ tsp;
margarine - 150 g;
porcini mushrooms - 300 g;
greens - 100 g;
chicken egg - 2 pcs.;
cottage cheese - 400 g;
spices - 1 tsp;
salt - 1 tsp;
cheese - 150 g.

Cooking method:

Mix flour, salt, icing sugar.
Mash the sour cream with egg yolk, add half the flour mixture, beat.
Add the sliced margarine, then the remaining flour, knead the dough well, refrigerate.
Fry the porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
Roll out a layer of dough to the desired size, lay out the filling, bake for about 30 minutes.

With dried mushrooms

Cooking time: 60 minutes.
Servings Per Container: 8 Persons.
Calorie content: 5100 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

Flavored winter pie with dried mushrooms is an excellent solution for a festive table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you dried for the winter. The main thing is to pre-soak them in boiled water in order to restore their volume, softness and shape.

Ingredients:

wheat flour - 850 g;
dry yeast - 8 g;
dried porcini mushrooms - 200 g;
onion - 1 pc .;
salt, pepper - to taste.

Cooking method:

Sift part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
After the mixture rises, add the remaining flour, salt, knead the dough, leave for another half hour.
Soak the mushrooms in boiled water for 20 minutes, boil until cooked, finely chop.
Cut the onion into small pieces, fry with mushrooms, salt and pepper.
Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.

On kefir

Cooking time: 45 minutes.
Servings Per Container: 10 Persons.
Calorie content of the dish: 4650 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

An easy-to-follow recipe is a mushroom pie with kefir. It can be cooked when there is very little time, because the process does not require a lot of effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. The resulting baked goods are very lush, aromatic and tasty.

Ingredients:

mushrooms - 500 g;
kefir - 0.5 l;
onions - 200 g;
flour - 400 g;
vegetable oil - 80 ml;
eggs - 2 pcs.;
soda - 1 tsp;
salt to taste.

Cooking method:

Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Season to taste.
Beat eggs with salt, kefir and slaked soda, add flour.
Pour ½ of the dough into a silicone mold, lay out the cooled filling, then pour over the dough again.
Bake in a preheated oven until cooked at 180-190 degrees.

Mushroom Pie - Cooking Secrets

To make your mushroom pies always tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

Always preheat the oven to the desired temperature, then the dough will not have time to settle, the baked goods will be high and fluffy.
Fry the mushrooms so that all excess moisture comes out of them, in pies it is useless.
Do not add too many vegetables to the filling, otherwise the mushroom flavor will be lost.
Check that the expiration date is correct. The yeast must be fresh, otherwise the dough will not rise and the dish will ruin.
If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
Potato starch added to flour will help to achieve splendor.
To help the dough rise faster, remove the ingredients from the refrigerator beforehand so that they warm up at room temperature.
Do not soak yeast in cold water or boiling water. Enough temperatures of 30-40 degrees.
Knead the dough with dry hands.
To prevent the bottom of the mushroom pie from burning and to be dry, sprinkle a little starch on the baking pan.
Brush with a beaten egg to create a beautiful shiny crust on the baked goods.
If you cooked a pie on shortbread dough, be sure to let it rest and cool down, then the dish will not crumble.

Mushroom pie: recipes with photos

There are many very simple recipes for mushroom pies. We suggest that you familiarize yourself with such recipes in order to instill confidence in their culinary abilities for young housewives, and to diversify the home menu for more experienced ones.

This is one of the easiest ways to make a delicious mushroom pie. The simplicity of the process lies in the fact that the dough is always 5+. And having prepared a fragrant filling, we just put it on top of the product and bake it.

Butter - 120 g;
Sour cream - 170 ml;
Flour - 2 tbsp.;
Salt - a pinch;
Sugar - ½ tsp;
Chicken egg - 3 pcs. (1 for lubrication).

Filling:

(or) - 400 g;
Onion - 1 pc.;
Sunflower oil;
Salt, pepper mixture.

This simple oven mushroom pie recipe starts with making sour cream dough.

In a separate deep bowl, beat the sour cream with two eggs.

When the mass becomes homogeneous, add butter, salt and sugar.

Beat well again and add flour in portions, then knead the dough.

When you are sure that the process of kneading the dough is complete, put it in the refrigerator for half an hour, previously covered with cling film.

The next stage will take the filling, which we will make while the dough is "resting".

Cut the mushrooms cleaned of dirt and washed into cubes and thin slices.

We do the same with onions.

Pour oil into a frying pan and fry the onion first, and then add the mushrooms. All together we continue to fry over medium heat, salt, pepper and stir.

Do not put a lid on the contents of the pan, but wait for the liquid to evaporate. Turn off heat and set aside to cool.

Divide the dough into 2 but not equal halves. Roll out most of it with a rolling pin and put in a greased mold, make holes over the entire surface with a toothpick or fork and lay out the filling.

Take the second piece of dough and roll out the layer as well.

Cover the top of the pie with this layer and connect to the bottom edges of the dough.

Bake for 40 minutes, setting the temperature to 180 ° C. 10 minutes before cooking, brush the pie with an egg.

A simple recipe for making a pie with mushrooms and potatoes

We offer another simple recipe for a pie with mushrooms and potatoes, adhering to which you can be sure of a successful result.

Your culinary endeavors will definitely be rewarded with a delicious dish.

Warm water (boiled) - 1.5 tbsp.;
Sugar - 1 tsp;
Salt - a pinch;
Flour - 3.5-4 tbsp.;
Sunflower oil - 3 tbsp. l .;
Yeast (dry) - 2 tsp

Filling:

Mushrooms (champignons) - 0.5 kg;
Onions - 1 pc.;
Jacket potatoes - 4 pcs.;
Sunflower oil;
Spices - salt, pepper.

A simple pie with mushrooms and potatoes, traditionally, begins with the preparation of the dough. As you probably already noticed, the dough for this option is made without eggs.

Combine water, yeast and sugar in a bowl with high sides, stir slightly.

After 5-7 minutes add salt, butter and flour and start kneading the dough.

Stir thoroughly until the mass is soft, for this set aside at least 15 minutes.

Take a clean kitchen towel and cover the container with the dough, leave in a warm place.

Wait an hour, then pierce the dough in several places with your finger and leave again for 20 minutes.

During this time, prepare the filling: peel the potatoes in their skins and cut into 5x5 mm cubes.

Fry the onion and mushroom cubes in oil until golden brown, season with salt and pepper.

Combine the fried mixture with the potatoes and set aside.

Roll out a thin slab of dough and spread it over the oiled baking sheet. The layer should be significantly larger than the baking sheet itself. Then, pry the edges and fold them towards the center like an envelope.

Place in an oven preheated to 190 ° C and bake for 40-45 minutes.

Pancake pie with mushrooms and carrots

Very original, but at the same time maddeningly simple mushroom pie.

The fragrant filling hidden in delicate pancakes will not leave anyone indifferent, and the guests will be surprised at your imagination.

Milk - 0.5 l;
Eggs - 2 pcs.;
Sugar - 1 tbsp. l .;
Salt - a pinch;
Vegetable oil - 70 ml;
Flour 1.5 tbsp.

Filling:

Mushrooms - 0.6 kg;
Green onions - 10 feathers;
Carrots - 1 pc.;
Vegetable oil;
Sour cream - 4 tbsp. l .;
Egg - 1 pc.;
Salt and pepper to taste.

The steps for making a simple pie with mushrooms will show the recipe with a photo of a step-by-step description.

Mix all the ingredients for the dough in milk, except flour. Add flour in small portions and beat well. The recipe indicates the approximate amount of flour, it is better to look here by eye. The mixture should be neither liquid nor thick.

When the dough is uniform and without lumps, start cooking pancakes using all the resulting mass.

Peel the carrots, grate and combine with chopped food.

Fry in oil until the liquid evaporates, salt, pepper and cool.

Combine sour cream with an egg, salt and pepper as well.

Roll each pancake into a roll, after putting the filling on it. There should be enough rolls to fill your roasting pan, but cover it with parchment paper first.

Brush each layer of pancake rolls with sour cream sauce and bake in the oven for 25 minutes at 180 ° C.

The easiest lavash pie with mushrooms

This version of a simple mushroom pie is also quick and easy to make.

Lavash - 3 pcs.;
Egg - 1 pc.

Filling:

Mushrooms - 700 g;
Onions - 2 pcs.;
Sour cream - 5 tbsp. l .;
Vegetable oil;
Salt pepper.

In our opinion, this is the simplest pie with mushrooms, because here you only need to make the filling, and the "dough" in the form of lavash is sold in the store.