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Delicate dough for meat patties. Yeast dough meat pies

What could be tastier and more flavorful than homemade meat pies, appetizing and ruddy? They can be submitted as hearty snack or independent dish... Pies are considered a symbol of home comfort and family well-being; they are very convenient for a snack on the road. It is not for nothing that in Russia the culinary skill of the hostess was judged by the way she kneads dough and bakes pies. Pies are made from yeast, unleavened, puff and shortcrust pastry with different fillings, they are baked and fried. And what your family will like, you will know only as a result of experiments. Let's talk about how to make pies with meat so that your family members cannot tear themselves away from them!

Preparing the filling for meat pies

For delicious filling fry the onion in a small amount vegetable oil, add 350 g of beef and 350 minced pork and fry, stirring occasionally, until the meat juice evaporates. Minced meat should be crumbly, well-done and without lumps.

Delicious shortcrust pastry meat pies

Sand pies are incredibly tender, so be sure to try them - for example, for a festive dinner or for a gala reception. Sift 200 g of flour into a bowl, add 2 eggs, 70 g of soft butter, sculpt a ball and leave it in the refrigerator for half an hour in cling film.

For the filling, grind 300 g of boiled pork chopped into pieces, chopped onion, 3 cloves of garlic, dried or fresh herbs, freshly ground black pepper and salt in a meat grinder or blender. We roll out the dough, cut out circles from it, put the meat in the middle, sculpt pies and bake for up to 25 minutes at a temperature of 180 ° C.

Unleavened dough meat pies recipe

For unleavened pies mix 300 g of fat sour cream and 180 g of soft butter, add 1 tsp. salt and 800 g flour. Knead the dough thoroughly, wrap it in plastic wrap and place it in the refrigerator for half an hour. In other recipes unleavened dough there are eggs, water, milk, kefir and vegetable oil - choose the option that seems to you the most delicious.

Roll out the dough into a layer 4 cm thick, cut out the circles, grease them with an egg, put the filling in the middle and make pies. For the filling, boil 800 g of beef, mix with fried onion and 2-3 boiled eggs, cut into cubes. Season the filling with salt, pepper and dill and add a piece of butter to it for juiciness. We bake the pies for 15-20 minutes at a temperature of 180 ° C.

Unusually tasty meat pies made from choux, cottage cheese and potato dough, which your loved ones will surely like. The aroma of fried or baked meat pies is impossible to hide. You can eat crispy, incredibly soft, juicy and hearty pies at least every day, and in order not to harm your figure, make the dough thinner, but add more fillings!

"The hut is not red with corners, but red with pies" - it is said very accurately! For even in the most elegant house comfort will never settle if its aroma does not warm it homemade baked goods... Today we are talking about pies with meat - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, in modern kitchen very common recipes quick pies with meat, which smart housewives manage to cook even for breakfast, everything is so simple!

Anyway, will you choose the recipe pouring pie or quiche or decide to cook according to the recipes of great-grandmothers, a few tricks will definitely come in handy for you.

Be sure to sift the flour before kneading - the dough will be more fluffy.

  • Try to avoid using margarine, take butter- your pies will be not only tastier, but also healthier.
  • If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yoghurt or kefir.
  • You can take any meat for the filling, as long as it is not too fatty.
  • Soften dry chicken meat - add 2-3 tablespoons to the minced meat. 20% cream or a piece of butter.
  • It is convenient to bake pies with meat on baking paper, foil or a special silicone baking mat. This will prevent your cake from burning on the baking sheet or baking dish. If none of the above is at your disposal, grease a baking sheet or mold with butter and dust with flour.
  • If the surface of the cake starts to burn, and it is still far from cooked, cover the cake with foil.
  • Be sure to pierce the top of the pie in several places (with a fork or toothpick) so that it doesn't burst when baking.
  • Ready pie remove from the oven with meat, cover with a linen napkin and let stand for 10-15 minutes.
  • Meat pies made with yeast dough are best eaten completely cold.

The only thing left is to choose a recipe to your liking! Let's start with the simpler ones (remembering that “simpler” isn't always “worse”!)

Pie with meat "Bulk"

Ingredients:
250 g flour
3 tbsp sour cream,
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml of vegetable oil,
salt, spices - to taste.

Preparation:
Chop the onion and fry in vegetable oil, add the chopped mushrooms, simmer until the liquid evaporates, add the minced meat and fry, stirring occasionally, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add the cheese grated on a coarse grater, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, flatten, put the minced meat and cover with the rest of the dough. Place in an oven heated to 200 ° C for 30 minutes.

Quick Meat Pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 onions

Preparation:
Combine dough ingredients and beat until smooth and fluffy. In a dish greased with butter and flour, pour half the dough, put raw minced meat, mixed with chopped onions, salt and pepper, pour the remaining dough and place in the oven, preheated to 170 ° C, for 40 minutes.

Meat pie with curd dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder,
16 tbsp (with a slide) flour.
Filling:
1 kg mixed mince,
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.

Preparation:
Fry the minced meat in vegetable oil for 5-6 minutes, add the chopped cabbage and simmer for another 10 minutes. Season with salt, pepper, add butter and remove from heat. For the dough, rub the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with plastic, for 30 minutes. Divide the dough into two unequal parts, roll the large one into a layer 5 mm thick and put in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, bind the strips of dough on top of it in the form of a wire rack, place in an oven preheated to 180-200 ° C and bake for 40 minutes.

Open meat pie (quiche)

Ingredients:

2 tbsp butter,
200 g of fresh mushrooms,
300-350 g mixed minced meat,
5 eggs,
⅓ stack. heavy cream
¾ stack. hard grated cheese,
salt, black pepper, garlic powder- taste.

Preparation:
Roll out the defrosted dough into a circle slightly larger than your baking dish, place it in the mold and form the sides. Put in hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180 ° C. Fry the onion in oil until transparent, add the mushrooms, simmer and put the minced meat. Stir well, season with salt and pepper and place in an even layer on the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and place in the oven for 25-30 minutes. Serve hot.

Potato pie with meat "Zalivnaya" (Russian version of the quiche)

Ingredients:
200 g mashed potatoes
200 g flour
1 egg,
1 tbsp butter.
Filling:
500 g mixed minced meat
2 sweet peppers
2 onions
1 tomato,
½ stack. cream,
½ stack. milk,
2 eggs,
2-3 tbsp tomato paste
salt, black pepper, grated cheese- taste.

Preparation:
TO mashed potatoes add butter, egg, flour and stir until smooth. Grease a baking dish with butter, lay out the dough, shape the rims and refrigerate. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Bell pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. To pour, combine milk, cream and tomato paste, add the egg, beat, salt and pepper to taste and pour the filling into the mold. Sprinkle with cheese and place in an oven preheated to 200-220 ° C for 40 minutes.


Ingredients:
250 g sour cream
250 g mayonnaise
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black pepper - to taste.

Preparation:
For the filling, cut any lean meat, potatoes and onions into small cubes, stir, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with baking soda and knead a thin dough. Grease the mold with butter, put half of the dough, place the filling on it, 2 cm back from the edge, and cover with the remaining dough. Bake for 1 hour at 180 °.

Boiled meat pie

Ingredients:
200 g butter
200 g sour cream
1 egg,
½ tsp soda,
3 tbsp Sahara,
3 stacks flour,
a pinch of salt.
Filling:
1 kg of lean pork or veal,
1 onion
salt, black pepper - to taste.

Preparation:
Boil the meat in salted water and turn it through a meat grinder instead of fried onions, add salt and pepper to taste. Add a few spoons of broth for juiciness. For the dough, melt and cool the butter. Mix sour cream with baking soda. Separate the whites from the yolks, beat them with sugar, then add the yolks without stopping whisking. Stir in sour cream and melted butter into the egg mass and gradually add flour, adding it in portions. Knead soft dough, divide into 2 parts. Roll one part on baking paper and transfer to a baking sheet with the paper. Spread the minced meat on top of the dough and cover with the other half of the dough. Pinch the edges. Brush the top of the cake with a mixture of sour cream and raw yolk and place the cake in an oven heated to 180 ° C for 35-40 minutes. Cool it down. The pie is very juicy.

Greek meat pie

Ingredients:
1 pack of finished puff pastry(better than yeast),
500 g mixed minced meat
300 g of hard cheese
250 g feta cheese,
2 eggs,
2 onions
1 bunch of greens
salt, black pepper - to taste.

Preparation:
Fry the minced meat in butter until tender, mix with fried onions, add crumbled feta cheese and grated cheese, chopped herbs and raw eggs... Season with salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180 ° for 30 minutes.

Meat pie with potato dough "Village"

Ingredients:
150 g potatoes
150 g flour
100 g butter
500 g minced meat
3 sweet peppers
2 tomatoes,
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black pepper - to taste.

Preparation:
Boil the potatoes and mash in mashed potatoes, add butter, flour and salt and knead the dough. Fry the diced onions and peppers in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt and pepper, add paprika. Roll out the dough and place in a greased form (preferably split). Put the minced meat, on top of it - cut tomatoes, and sprinkle with grated cheese. Bake at 170-180 ° C for 40 minutes. Serve hot.

Roll meat pie

Ingredients:
400 g ready-made puff pastry,
100 g butter
1 kg of mixed minced meat
⅔ stack. chopped green onions
½ stack. dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 cloves of garlic
1 ½ stack cereals (rice, pearl barley, wheat),
2 stacks chopped champignons,
1-2 tbsp vegetable oil,
1 stack diced onion
salt, black pepper, spices and seasonings - to taste.

Preparation:
Connect chopped meat, green onions, crackers, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first minced meat. Boil crumbly porridge from cereals. Fry mushrooms and onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the defrosted dough as thin as possible on a towel, brush with butter, put the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a loose egg and place in an oven heated to 180-200 ° C for 30 minutes. If you find the cake is too large, cut the ingredients in half or divide them into two roll cakes. Cool the finished pie.

And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!

Yeast pie with meat

Ingredients:
500 ml of milk
2 tbsp Sahara,
1 pack of dry yeast,
1 egg,
100 g butter
5-6 stacks flour.
Filling:
800-900 g of lean pork,
1-2 onions
200 ml of meat broth,
vegetable oil, salt, black pepper - to taste.

Preparation:
Chop the meat in large pieces, fill in cold water and boil until tender. Meanwhile, in ½ stack. Dissolve 1 tsp of warm milk. sugar, add yeast and let rise. Melt the butter and cool. Pour the egg, loosened with salt, the remaining milk and sugar, melted butter into the padded yeast, mix and, gradually adding flour, knead the dough. Leave to come up in a warm place under the napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool it down. Divide the dough that has come up into two unequal pieces. Roll out most of it to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Lubricate the surface with yolk mixed with a teaspoon of water and place in the oven. Bake at 180 ° C for 40-50 minutes.

Rumersky (or Family) meat pie

Ingredients:
500 g flour
250 ml of milk
50 g sour cream
50 g butter
2 yolks,
20 g fresh pressed yeast,
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g ready-mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Preparation:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks in milk, stir and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Season with salt and pepper to taste. Pound the matched dough, cut into balls weighing 25-30 g and form pies with different kinds fillings. Dip them in melted butter and place them tightly in the mold, alternating, filling the mold by ⅔. Let stand and place in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can prepare such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough in the form of several long strips 8-10 cm wide and 25-30 cm long.Place one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the sausages into the mold, starting from the center, stacking in a circle and alternating between them. Bake a pie. Serve by cutting like cake into segments. The guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina

The hut is not red with its corners, but red with pies! Our ancestors knew a lot about pies, treated guests, put on festive table, took with them on the road .. Whether you want to meet your guest well or not, it is imperative to learn how to cook pies with meat from yeast dough! Just for your family. Today I will tell you in detail and show how I make meat pies in the oven.

Oven meat pie recipe

Ingredients for the dough:

  • Kefir - 300 ml (the sour the better)
  • Chicken eggs - 2 pcs.
  • Vegetable oil - 150 ml. (I used sunflower, you can olive without a pungent smell)
  • Dry yeast - 11 g (standard small bag) If using raw - you need 30 g.
  • Milk - 100 ml.
  • Sugar - 1.5 tbsp. spoons
  • Salt - 1.5 tsp
  • Flour - 500 -550 g (you may need a little more or less depending on the density of the flour)

For filling:

  • Boiled meat (in this recipe I have pork) - 300 gr.
  • Onions - one large onion or two medium-sized
  • Salt, pepper to taste

To grease the pies:

  • Yolk of one egg
  • Milk - 2 tbsp. spoons

How to cook yeast dough meat pies in the oven

Let's start making dough. The main secret good test- make the yeast work. To do this, heat it with milk (100 ml) to a warm temperature (no more than 40 degrees, otherwise the yeast will die!). If you dip your finger in such milk, it should feel nice, comfortable, warm.

Pour yeast into warm milk, add 2 tbsp. tablespoons of sugar, stir. It will take 20-30 minutes for the dough to grow in size and be ready to rise the yeast dough. We put the dough in a place without drafts.

To create comfortable conditions, cover the dough cling film or a towel.

We also heat kefir, pour in vegetable oil (150 ml.)

Drive in 2 chicken eggs(eggs can be broken into a separate bowl and stirred, only then pour into the dough).

So, the dough rose with a cap, and then bubbles began to appear on its surface and the dough began to settle, which indicates that it is ripe and we can continue kneading the yeast dough.

Pour kefir with the rest of the ingredients into a well-suited dough. Stir.

Now it was the turn of the flour. Sift it in parts, stirring occasionally and checking the consistency of the dough. Depending on the humidity in the room and on the density wheat flour, the dough can take a little more than 500 gr. or slightly less.

The dough should be soft, pleasant, slightly sticky. Do not add all the flour at once - otherwise the dough may turn out too dense, but we need airy lush pies with meat, right?

Cover the kneaded dough with a clean towel and put it in a warm place without drafts for 1 hour. The rise time of the dough is individual, if the conditions are good (warm, no drafts, humid), yeast dough in 1 hour it will double in volume. If the apartment is cold and the dough "comes up" slowly, give it more time.

While the dough is coming up, let's prepare the filling. We put the boiled meat (I have pork, 300 grams) in a blender bowl, having previously divided it into pieces.

Turn on the blender, turn the pieces into crumbs. Add the fried onions. Stir the ingredients, salt and pepper.

We form meat pies

So, the dough for pies with meat has already come up, let's proceed to the most interesting thing - we form pies.

Lubricate our hands with a small amount of vegetable oil so that the dough does not stick to our hands and tear off small pieces, forming a ball. Then we stretch the ball into a cake so that it is convenient to lay out the filling. One tablespoon meat filling place in the center of the cake. We connect the edges of the dough and form a pie.

On a baking sheet sprinkled with flour, lay the pies seam down at a distance of 4-5 cm from each other.

To make the pies have a crispy golden crust, coat the pies with yolk mixed with 2 tbsp. spoons of milk. You can add a pinch of salt to the resulting mixture, with which we will cover the pies.

Lubricate the pies with a pastry brush and send them to a preheated oven (up to 170 C).

We bake pies with meat in the oven for 20-25 minutes. Focusing on the golden crust - the pies should become ruddy.
Pies with meat in the oven according to this recipe are "downy", with lush dough and juicy filling... Bon Appetit!