Cabbage meat cutlets recipe. Minced meat cutlets with cabbage

09.04.2020

Wash, dry and cut the meat into small pieces. Pass the meat through a meat grinder. Wash the cabbage and cut into small slices.

Peel the onion and garlic.

Twist the cabbage, onion and garlic through a meat grinder and add to the minced meat. White bread soak in water, then squeeze out excess liquid and pass through a meat grinder, add to the minced meat.

Season with pepper and salt to taste.

Add a raw egg and semolina, knead the minced meat well. Then the minced meat should be beaten off so that during frying our minced meat cutlets with the addition of cabbage do not fall apart and keep their shape.

Form cutlets from the minced meat. Put them in a frying pan preheated with vegetable oil. The vegetable oil should cover the bottom of the pan.

Fry cutlets with cabbage and minced meat on both sides over medium heat until golden brown (3-4 minutes on each side).

Tasty, juicy cutlets with cabbage and minced meat are ready. Serve hot.

Bon Appetit!

Cutlets don't always turn out juicy? Then you need to know some secrets that will help correct such an oversight. Today we are preparing delicious meat cutlets with cabbage! It is this product that will make the dish juicier.
Recipe content:

Cutlets cannot be called festive dish, but this does not mean that they may not be tasty. Indeed, in ordinary life, we should also enjoy food. Although some housewives prepare cutlets and a festive table. Of the many options for their preparation, and there are several dozen or even hundreds of such recipes, today we will focus on the recipe for meat patties with cabbage. Adding cabbage adds juiciness and extra flavor to the dish. These products are perfectly combined with each other. In addition, such cutlets contain much fewer calories than in the classic with the addition of a loaf.

This recipe will also save those housewives who want to cook cutlets, but there was very little minced meat. Then cooking meat cutlets with vegetables will be an excellent solution to the problem. In addition to minced meat and white cabbage, you can use other products: potatoes, onions, pumpkin, carrots, garlic, zucchini, etc. Almost all vegetables will add extra juiciness and satiety.

And if you want to make the cutlets even more dietary and less nutritious, then instead of frying in a pan, bake them in the oven. This method of heat treatment will preserve everything as much as possible beneficial features... And you will spend less time cooking.

Caloric content per 100 g - 80 kcal.
Servings - 15
Cooking time - 30-40 minutes

Ingredients:

Meat (any variety) - 600 g (pork in this recipe)
Cauliflower - 250 g
Potatoes - 1-2 pcs. (depending on size)
Onions - 1 pc.
Garlic - 1 clove
Eggs - 2 pcs.
Salt - 0.5 tsp
Ground black pepper - a pinch
Vegetable oil - for frying

Step by step cooking meat cutlets with cabbage:

1. Disassemble the cauliflower into inflorescences and select the required amount. Dip it in a saucepan, cover with water and boil for 5 minutes.

2. Peel the potatoes, wash and cut into 2-4 pieces, so that it is convenient to place them in the neck of the meat grinder. Peel and chop the onion as well. Peel the garlic off.

3. Place the meat grinder with medium wire rack and twist the meat. Also skip boiled cabbage, potatoes, onions, and garlic. Drive in raw eggs, season with salt and ground pepper.

4. If desired, add any favorite spices and herbs and stir the minced meat. You can do this with your hands so that all the food is evenly distributed.

5. Put the pan on the stove, splash vegetable oil and heat up. Take a serving of minced meat, shape it into an oval shape and place it in the pan. Screw the temperature down to medium setting and fry the patties for the first 2 minutes over high heat, then screw to medium setting and continue frying for another 5 minutes.

6. Turn patties over and turn on high heat. Also fry them quickly for 2 minutes until they form. golden brown... Then reduce the heat and bring it to readiness. Serve hot cutlets to the table, because the most delicious they are exclusively freshly prepared.

The sonnet does not come into my head, and there is no mood at all,
When the gut, with a loud rumbling, demands to serve cutlets!

If you like to experiment in the kitchen with meat dishes, I recommend making delicious, hearty and budget minced meat cutlets with cabbage. Thanks to the addition of this vegetable to the minced meat, the cutlets are juicy. And their number is simply impressive.

But do not think that meat will not be felt in such cutlets. Minced meat is clearly felt here, and cabbage gives a light flavor. But the soloing flavor notes still belong to the meat. From these ingredients, 13-15 pieces of cutlets are obtained, depending on the size.

To prepare this dish, you can use purchased minced meat or made at home. The second option is, of course, better. To make minced meat, you need to grind pork or beef in a meat grinder (you can make a mixture of both). The delicate shoulder blade is ideal for these purposes.

Recipe Information

Cooking method: frying in a pan..

Total cooking time: 40 minutes

Ingredients:

white cabbage - 400 g
minced meat - 400 g
onion - 1 pc.
egg - 1 pc.
pepper, salt
garlic - 1-3 cloves
vegetable oil
crackers and flour for breading.

Cooking method

Cabbage and onion cut into small pieces. Grind in a blender.
We turn into a homogeneous mass. If this mass is too juicy, you need to squeeze out the juice so that the cutlets do not disintegrate during the frying process.
Place the chopped vegetables in a bowl.
Add ready-made minced meat. I use minced pork.
We drive one chicken egg into the mass.
Add salt, pepper, crushed garlic.
We beat carefully with our hands ready-made minced meat for cutlets on a bowl.
Preheat the pan by pouring vegetable oil into it. And we begin to form cutlets with wet hands. Roll the workpiece into a mixture of bread crumbs and flour (1: 1).
Let's start frying cutlets. Turn on medium heat and put the products in the pan. Fry until golden brown, first on one side.
Then turn over to the back side and fry over the same heat until browning.
We shift all the resulting minced meat patties into a saucepan, at the bottom of which we pour a little water. Cover with a lid and set on low heat to steam. When all the liquid has evaporated, remove from the heat, and our delicious second dish is ready.
Serving meat patties with cabbage is best combined with a side dish of stewed potatoes. Although pasta works well, boiled rice or porridge - buckwheat, wheat, barley, pea.

On a note:

If you wish, you can make cutlets with gravy. To do this, place the items in a saucepan. Cook the onion and carrot sauté separately. Combine it with tomato and water. Add sugar, salt and pepper to taste. Pour over such glazed cutlets. Simmer over moderate heat for another 15 minutes.
A good addition to minced meat and cabbage cutlets will be a creamy sauce.
For the preparation of such cutlets, you can use not only white cabbage, but also cauliflower... Sauce zucchini is also suitable as a vegetable component.

Many housewives almost always keep in freezer ready homemade minced meat... After all, from it we can quickly cook something for dinner for the family and satisfyingly feed the household, as well as serve a dish of minced meat for guests who suddenly come to the house. For example, I very often make homemade minced meat and immediately cook cutlets or meatballs from it, bake something or make a large amount of dumplings for the future.

Minced meat - minced meat or fish filling with or without spices, a universal product, passed through a meat grinder or chopped with a knife. Minced meat is very convenient if your family has Small child or an elderly person, because not everyone can cope with a whole piece of meat, and a dish made from ground meat is convenient to eat, because it turns out to be tender and soft. The minced meat is divided into one-component and mixed. For some reason, in our family it is customary to make mainly minced meat from one type of meat: pork, beef, minced chicken or fishy. But many very often mince is mixed from 2-3 types of meat. Also, vegetables must be added to the minced meat: onions and garlic, and to add juiciness, you can add bread crumb to the minced meat. I really like to experiment when cooking minced meat dishes, so I often make cutlets with the addition of, for example, grated carrots - it's very tasty.

And today for dinner - delicious homemade pork cutlets with the addition of cabbage, potatoes and other vegetables. Cutlets according to this recipe are very tender, juicy, melting in the mouth and they are eagerly consumed not only by adults, but also by small children.

Would need:

Pork - 1 kg.
Onions - 2-3 pcs.
Cabbage - 300 gr.
Potatoes - 1-2 pcs.
Garlic - 3-5 cloves.
Bread crumb - slice
Egg - 1-2 pcs.
Salt, ground pepper - to taste
Vegetable oil - for frying

How to cook cutlets with cabbage:

First, we need to cook minced meat and vegetables by passing everything through a meat grinder. We add eggs, salt and ground pepper to it to taste.

Mix everything thoroughly and lightly beat off, overturning the minced meat on the bottom of the bowl. This will make the minced meat even juicier.

Some housewives add vegetables to the minced meat after scrolling, simply rubbing them into the prepared meat on a coarse grater.It is more convenient for me to pass everything at once through a meat grinder.

Pour vegetable oil into the pan and heat it up. We form cutlets and fry them until golden brown on both sides.

When the patties are fried, the heat should be reduced to a minimum and the patties should be brought to readiness under the lid. That's all done.

I served cutlets with a vegetable sauté of cabbage, eggplant, onions, carrots and sweet bell pepper... Poured some sweet cutlets on top pomegranate sauce... The dinner came out very tasty, although it was prepared in a hurry.

Bon appetit, Svetlana and my home site!

Another very tasty option cooking for baked in the oven - recipe with photo

These meat patties with cabbage have been in our collection of family recipes for a long time, and it was like this. Many years ago, on a train, a fellow traveler shared what amazing cutlets she cooks with young cabbage. Her story was so emotional, tasty and colorful that upon arrival home we tried her recipe, and did not regret it, they turned out to be so tasty and juicy. Since then, cabbage cutlets have become frequent guests on our dinner table. Moreover, I cook them not only in spring and summer, when there is a lot of young cabbage, I cook all year round and put the usual white cabbage. Be sure to try these patties.

Ingredients:

(4-6 servings)

500 gr. minced meat
200 gr. cabbage
1 small onion
1 egg
80 gr. white roll
100 ml milk
1 tsp salt
1/3 tsp ground pepper
vegetable oil for frying

We take young cabbage, finely chop it. Cut thin cabbage strips across. Salt the cabbage, and then rub it with your hands. After such a massage, the cabbage releases its juice and becomes softer.
Combine cabbage with minced meat, knead well.
Finely chop a small onion, about the size of an egg.
Soak a white roll in milk, remove the crust first.
Add the onion, a white bun soaked in milk and an egg to the minced meat.
Put salt and pepper. We knead the minced meat very well, then the cutlets turn out to be more tasty and beautiful, and do not disintegrate when frying.
We form cutlets, roll each cutlet in flour.
Fry in a well-heated pan. First, we make the fire quite strong so that a crust forms faster, then we reduce the fire to medium.
Turn the browned cutlet over to another barrel, lightly fry.
Cover the pan with a lid and simmer the patties until tender.
Fragrant and very appetizing cutlets with white cabbage serve with a side dish or as independent dish... By the way, cutlets can be cooked not only with cabbage, they are no less tasty and healthy