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Open pie with chicken and broccoli. Chicken Broccoli Jellied Pie Chicken Broccoli Yeast Pie

Cooking instructions

1 hour 10 minutes Print

    1. Send the diced fillet, onion in half rings to a preheated frying pan and simmer for 10 minutes. Add a spoonful of sour cream and simmer for 5 minutes. Crib How to cut onion

    2. Disassemble the broccoli into inflorescences (disassembled inflorescences 250 g), cut the tomato into cubes, finely chop the greens.
    Crib How to chop greens

    3. We send vegetables and herbs to the pan and simmer all together for 5 minutes. Salt and pepper to taste. Set aside and let cool. The Green Pan Belgians rebelled against Teflon. They tell with the passion of a preacher that polytetrafluoroethylene heated to more than 260 degrees is toxic and kills some birds on the spot. Instead, the new non-stick coating Thermolon is offered, which does not contain harmful chemicals and allows you to fry in a small amount of oil.

    4. Combine eggs, yogurt, sour cream (5 tablespoons) and mix well. Salt, add baking powder and butter, cut into small cubes. Mix and add the sifted flour. Mix thoroughly. The dough should be as thick as pancakes.
    Crib How to check the quality of eggs

    5. In the shape (I have a square 19 cm and a depth of 5 cm). Pour part of the dough into a mold and on top, without stirring, lay out the filling (if the filling is with juice, then remove the juice). We close the filling with the other half of the dough and send it to a preheated oven to 180 degrees for 30-40 minutes (depending on your oven). We check the readiness with a bamboo skewer. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit at the same time and exactly - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.

    6. When the cake is ready and browned, then turn off the oven and I leave the cake there for 5-10 minutes so that it does not fall off. You can get it right away.

Laurent pie with chicken and broccoli - a godsend for the hostess, hot - will provide a hearty and healthy dinner, in the cold - good idea picnic snacks.

Ingredients:

for the test:

  • 50 g softened butter;
  • 1 chicken egg;
  • 3 tbsp / l of ice water;
  • 200 g wheat flour;
  • 1/2 tsp salt.

For filling:

  • 300 g chicken fillet;
  • 300 g broccoli (frozen is fine);
  • 200 g of Russian cheese or any other hard cheese;
  • 150 g of natural unsweetened yogurt;
  • salt to taste.

Preparation:

I tried Laurent chicken pie with a friend, I really liked it and wanted to repeat this miracle at home. There was a little broccoli left in the fridge and I decided to add it to the pie, especially since, in my opinion, it goes well with chicken. And she was right! It turned out to be even tastier and healthier.

We need chicken fillet, boil it in boiling salted water for about half an hour.

While the chicken is cooking, prepare the dough. Grind the softened butter with an egg, add ice water.

Sift flour, salt and knead the dough. We put it in the refrigerator.

The pie filling is prepared as follows.

Cut the boiled breast into small slices. Fry in a hot pan with a drop of refined vegetable oil for a couple of minutes, stirring constantly. Pour in the broccoli, divided into inflorescences (do not thaw frozen broccoli; if you are using fresh broccoli, add an additional 1/2 glass of water), cover and stir occasionally, cook over low heat until the cabbage is soft.

Salt to taste, add finely chopped onions, natural not sweet yogurt, cover again and simmer for another 1-2 minutes.

Grate the cheese on a fine grater in a pan, mix gently and remove from heat.

Roll out the chilled dough a little, then transfer it to a baking dish (it is more convenient if it is a sliding form with a removable bottom) and kneading with our fingers form low sides.

We poke holes with a fork over the entire surface of the cake.

We offer you an incredible recipe for delicious and satisfying unsweetened pie... We are sure that you, your friends and family - no one will remain indifferent to such homemade baked goods. Laurent pie with chicken, mushrooms and broccoli can be called a real find for every housewife. So get it soon necessary products and start cooking.

Required Ingredients

For the test

  • wheat flour (premium grade) - 210 g;
  • butter (72.5% fat) - 50 g;
  • chicken egg - 1 pc .;
  • drinking water - 3 tbsp. l .;
  • salt - ½ tsp.

For savory filling

  • fresh chicken fillet - 300-320 g;
  • broccoli (fresh or frozen) - 200-250 g;
  • mushrooms (any that you like) - 420 g;
  • onions - 100 g;
  • sunflower oil - 2 tbsp. l .;
  • salt - 1/2 tsp.

For filling

  • cream from cow's milk(25-30% fat) - 220 ml.;
  • chicken egg - 2 pcs.;
  • hard cheese (any sort) - 150 g;
  • nutmeg (ground) - 1 tsp

Cooking steps

Step # 1. Let's start the pie recipe by kneading simple test... To do this, use a large, deep bowl. Drive one fresh chicken egg into it, add softened butter, mix. There is no need to try to make the resulting mass homogeneous.

Step # 2. For this recipe we will need cold drinking water. You can simply place a bowl of purified water in the freezer for a few minutes before cooking. Add cold water in an egg-oil mass, mix.

Step # 3. Now send flour carefully sifted through a sieve into a bowl, add salt. Knead the dough to form the base for our Laurent pie. When you're done, roll the dough into a ball, wrap it in plastic wrap or plastic bag, and refrigerate it for half an hour.

Step # 4. It's time to tackle the stuffing. Boil the chicken fillet until cooked through. While the fillet is boiling, peel the onions from the peel, wash well under running water, pat dry with a kitchen towel. Chop the onion finely and set it aside for a while. Then wash and peel the mushrooms, cut them into small pieces. When the chicken is cooked, remove it from the pan, transfer it to a separate plate and cool. Then cut it into small pieces.

Step # 5. Heat a skillet over medium-high heat. Pour in there sunflower oil and lay out the chopped onions. Fry it a little, and then add mushrooms to the onion. Fry the ingredients for 10 minutes, season with salt. Add the chicken and broccoli to the skillet. Let everything cook for another 10 minutes, then remove the filling from the heat and cool it down.

Step 6. Prepare a Laurent pie filling. In a large, deep bowl, beat in fresh chicken eggs, beat them a little with a special whisk. Add heavy cream, stir.

Step 7. Hard cheese grate with a coarse grater. Add it to the egg mass. Send the nutmeg there, mix. If necessary, the fill can be salted.

Step 8. Remove the dough from the refrigerator. Roll it out and place it in a mold with a diameter of 27 cm. Be sure to form small sides from the dough.

Step 9. Place the prepared filling on top of the dough, distribute it evenly over the baking dish. Pour the filling of eggs and cream over the filling. Preheat the oven to 180 degrees. Bake the cake for about 40 minutes.

Step 10. Finished homemade cakes remove from oven. Let it cool slightly in the mold. Then carefully remove it and transfer it to a large flat plate or dish. Cut Laurent Chicken, Mushroom and Broccoli Pie into small pieces before serving.

Laurent cake itself looks very appetizing! If desired, you can decorate it with fresh herbs.

Don't forget to leave a comment and bon appetit!

Cooking the dough.

To do this, put flour, salt and diced cold butter in a blender bowl. Chop until you get a fat crumb.

Pour in water and knead the dough as quickly as possible. You cannot knead for too long, otherwise the butter will melt and the dough will turn out to be wooden.

We form a ball from the dough, wrap it in cling film and put in the refrigerator for 30-40 minutes.

We take out the cooled dough from the film and roll it into a layer 4-5 mm thick. We put it in the form and press it to the bottom and sides of the form. Cut off the excess.

Put a sheet of foil on the surface of the dough, pour a load (beans, peas or rice) on top.

We put in an oven preheated to 180 degrees and bake for 7 minutes. We take out, remove the foil with the load, prick the bottom with a fork. Return the mold to the oven and bake for another 5 minutes.

Take it out again and leave it. Do not turn off the oven.

For fillet filling chicken thigh salt and pepper. Fry in vegetable oil over medium heat until tender, about 7-8 minutes per side.

We transfer to a plate.

Defrost broccoli and cut into medium sized pieces.

If using fresh broccoli, pre-blanch it in boiling salted water for 3 minutes.

For pouring, combine eggs, sour cream, herbs, salt and garlic. Stir with a fork until smooth.

In a bowl, combine chopped chicken, grated cheese and broccoli.

Mix the filling and put it in a baked dough base.

Add a fill.

We send it to an oven preheated to 180 degrees and bake until the filling is set, about 20-30 minutes. Ready pie let stand for 10 minutes at room temperature, then chop and serve.

Bon Appetit!

The recipe for Laurent pie or quiche Lauren dates back to the Middle Ages, when Lorraine, a region in northeastern France, was ruled by Germany. Therefore, undergoing age-old changes in the name and composition, supplementing and changing, the pie began to be called that way - Laurent pie or quiche Lauren. Previously, it was baked on the remnants of dough from baking bread, then they began to cook from puff or shortcrust pastry... The filling can be different, but the filling is always the same - creamy cheese with egg.

It takes a little work to make a Laurent chicken and broccoli pie, but then you will be rewarded with a hearty and delicious pastries... Eating a warm piece of such a pie is a great pleasure, and let the whole world wait!

First you need to knead the dough, and for it we need the following products.

Pour flour and salt into a bowl, chop butter into pieces, rub well with your hands, trying to do it quickly and not heat the oil too much.

Make a hole in the center and add an egg. Lightly loosen it with a fork and start to collect the dough into a lump with it. Add cold water as needed.

For the filling, we need the following products. If you do not like broccoli, then you can not add it, but then you will lose important and useful vitamins))). Broccoli must first be thawed, and chicken fillet must be boiled in salted water for 20 minutes.

Fry onions in a couple of tablespoons of vegetable oil.

Add finely chopped champignons to the onion. If the mushrooms have already stood in the refrigerator for several days, then they must first be peeled. Cook everything together for 10 minutes. Salt and pepper a little, as the mushrooms immediately absorb all the spices and salt. For aroma, you can add oregano, basil, or any herb.

Cut the boiled chicken fillet into smaller pieces.

Add the chicken to the skillet and cook for another 5 minutes. It is not necessary to add a lot of vegetable oil so that the filling does not come out too greasy.

Cut the broccoli into small florets and add to the pan. Stir and cook together for 7-10 minutes. Then taste and salt if necessary. The filling is ready.

Use the following ingredients to prepare the fill.

Combine the cream and egg with a fork or whisk, adding a little salt and nutmeg. Grate the cheese separately and combine with the egg-creamy mass.

Remove the dough from the refrigerator and spread in a thin layer over the bottom and sides of the mold. I did not grease the mold with anything and did not lay the bottom of it with parchment. The bottom of the mold is removed from me, and the dough is quite fat. If you want to be on the safe side, grease the edges of the form. butter and sprinkle with flour.

Spread all the filling evenly over the dough.

Pour fill over the top. The liquid part will go to the bottom, and the cheese will remain on the surface. Place the cake in a preheated oven to bake until golden brown. The baking temperature is 180 degrees. The time is relative, about 20-25 minutes, guided by your oven.

When the cheese is browned on top, the edges of the dough are gilded, and the kitchen is filled with an intoxicating aroma - the pie is ready. Let it cool to a barely warm state and only then remove and cut.

Hearty and delicious Laurent chicken and broccoli pie is ready. You can taste it.