Recipe muzzles with cinnamon on dry yeast. Buns with cinnamon from yeast dough in the oven

Step 1: Cooking Opara.

First, dry yeast squeeze with a small amount of sugar sand (approximately 1 tablespoon) I. 1/2 teaspoon Salt. Stir everything to the state of the casis.
Now to yeast with sugar and salt, pour warm milk and pour 1 cup Overaced wheat flour. Pretty mix, breaking lumps. The opara should turn out like a fatty sour cream or as a dough for firing on thickness. If it turned out to be more liquid, you can add some more wheat flour to the mixture to achieve the desired consistency.
Heat the oven in advance 60 degrees, turn it off and put your whale in the warm oven to reach 1 hour. After this time, the opara will rise, swell and get into small and large holes, it will mean that she is ready.

Step 2: We mix the dough.

Remove the prepared Phala, mix it, add to it the remaining sugar sand, butter (softened and chopped with pieces) and whipped eggs. Well mix everything before the formation of almost homogeneous mass, and then bud immediately 3 glasses Overaced wheat flour.
Start kneading the dough, gradually adding the remaining flour into it, just not to patch, otherwise your buns will not be so air, let it remain a little flour (after all, it can be different in quality, and it also depends on the other ingredients). Mesitic dough until it becomes soft, elastic, homogeneous and very pleasant to the touch.
After the knead, the test need to go climb, for this, as well as Para, we put it in a warm (but off) oven and give it to swell. If your oven boils quickly, periodically it needs to be turned on and heated slightly.


Through 40-50 minutesWhen the dough is shown and increases several times, it will be ready to cut.

Step 3: We form buns with cinnamon.

The finished dough is taken several times and divide into several parts. Decompose one of the parts for the grated wheat flour Countertop and roll it out, turning into a neat flat rectangle.
The resulting rectangle lubricate the creamy oil and sprinkle with a mixture of sugar and cinnamon. Wrap it in the roll, tightly sealing the edges on both sides and seam so that the filling remained where it is left there, that is, inside.
Cut the resulting roll with a kitchen knife for a few pieces to get buns-snails.

Place the buns on a lubricated butter with a butter, leaving a certain distance between them, as they will rise during the disorder and then during the baking. Let them stand up so 15-20 minutes. And better cover your buns food film Or a kitchen towel to do not dough.

Step 4: Bake buns feathered with cinnamon.

Preheat the oven before 180-200 degrees Celsius and, after it becomes the desired temperature, send buns with cinnamon on 15-20 minutes. When baking is twisted, you can get it and serve to the table, but not immediately, let the buns slightly cool, so they are tastier.

Step 5: Apply buns with cinnamon.

Cinnamon buns are an aroma dessert, I hardly have time to remove them out of the oven, and they immediately disappear. It is better to still serve them to tea, cocoa and coffee so that everyone gathered at the table and calmly rested, and enjoy homemade pastriesAfter all, in the modern world, there are nothing better than family gatherings.
Bon Appetit!

Optionally, crushed nuts can be added to the buns.

Finished buns can be pouring on top with cream or sweet, then it turns out even sweeter and delicious.

Hello dear readers culinary blog. Surely each of you, at least once in my life I had to eat buns with cinnamon. Taste literally melting in the mouth testa And the charming fragrance cannot be forgotten.

Let's all together, we bake this wonderful dessert To evening tea.

Cooking recipes There is a huge amount, one like bake buns from puff pastryOthers prefer dough on kefir. However, I suggest, make yeast dough On milk, because the classic cinnamon boiler is preparing exactly from it.

Difficulties with baking will not even have those who have never dealt with it, because the whole process of cooking will be painted as detailed as possible.

But it is proceeding to disassemble the recipe for buns from yeast dough with cinnamon, which will be used for cooking.

Ingredients:

Dough:

1. Wheat flour - 0.5 kg;

2. Milk - 0.2 l;

3. Sugar sand - 0.07 kg;

4. Butter butter - 0.05 kg;

5. Egg - 2 pcs.;

6. Yeast - 10 g;

7. Salt - 1/3 of Art. l.;

Filling:

1. Sugar sand - 0.1 kg;

2. Cinnamon - 0.02 kg;

3. Vanillin - 1 tbsp. l.;

4. Butter - 0.05 kg;

5. Yolk - 1 pc.;

Cooking method:

1. Pour into deep dishes warmed up to 40 degrees of milk.

2. Add sugar sand, yeast, salt.

3. Pass the causthest of flour, stir, on the consistency of the layout should remind the dough on pancakes.

4. Remove in heat by a quarter of an hour, and wait for the yeast to go to the active phase, the opara will increase in volume, and many small bubbles will appear on the surface.

5. Enter eggs and melted butter. Please note that the oil is not too hot, the temperature is more than 50 degrees destructively acts on the yeast fungi. If you add very hot ingredients you can spoil all the dough, it will stop growing.

6. Flour must ask through a sieve with a shallow cell. Connect it with the other ingredients.

7. Check, plastic dough.

8. Place the dough in a bowl, cover the kitchen towel or a food film and remove to heat for 40 to 50 minutes. Stretched dough run away and put it again.

9. Sugar sand Mix with cinnamon and sprinkle a dubbed dough layer.

10. Creamy oil melt, and lubricate the rolled dough. Try not to leave no lubricated lumen. It is very convenient to do this with a silicone tassel, but with its absence, you can do the usual brush with natural bristles.

11. Plush the cutting board with flour and roll the dough into the reservoir with a thickness of about 5 - 10 mm.

12. Form the tight roll from the test.

If you roll the dough on parchment paper, it will be much easier to twist it.

Parchment will perform as an improvised rug, and you can form a yeast dough roll, as well as doing sushi. As a result, the finished product will be neat and evenly dense along the entire length.

13. Cut the roll to the same fragments.

We proceed to baking:

14. From this set of products, approximately 11-12 buns are obtained.

15. Bakery baking baking or shutter with parchment paper. Lay out buns cut up. Cover the towel or napkin and give them a distance of 30 minutes.

16. When buns are suitable, smeared with egg yolk.

17. Bake cinnamon buns for 30 minutes in the oven, heated to 180 degrees.

To finished goods There were soft and air, cover them on top of a towel, right away, how to get out of the oven.

Sprinkle a slightly cooled baking with sugar powder and serve to the table.

Bon Appetit.

We hope that you have everything turned out, and you will use this recipe for more than once.

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Sometimes it is difficult to imagine a friendly conversation without home confectionery - Rushes, neat, prepared by thoughtful hands skillful hosts. A bright pronounced aroma in baking has a cinnamon - the smell of this popular spice quickly spreads through the house and instantly awakens the appetite of lovers of homemade culinary masterpieces.

The five most commonly used ingredients in recipes:

Spice is well combined with fruit, especially with apples, although it is possible to cook at all for baking. Some recipes of cinnamon buns only at the mention awaken a desire to treat themselves and loved ones delicious dish: Varo-baked walnut Kalach, french buns, buns with apples, cheese and walnut nuts, with tofu, almond, makova filling, with zucchini, honey, etc. But all the brilliant simply - tandem cinnamon and sugar are also very successful. As for the form and presentation, among the recipes from around the world you can meet such options like Rogalik, snail, bun. In principle, it all depends on your imagination, any idea can come to a real culinary miracle.

Stir and leave for 10 minutes in a warm place so that the yeast is activated.

Separately, in a bowl, sift flour (it is better to sift several times so that the flour is saturated with oxygen). Make a depression in flour, pour a dairy-yeast mixture there, add remaining sugar, vegetable and butter. Creamy oil must be pre-mug on a water bath or in a microwave and cool.

After 1-1.5 hours, the dough will grow well and will increase several times.

It came up to change the dough and divide on 9 identical parts.

On the table, accumulated flour, one part of the dough roll over in a layer with a thickness of about 0.5 cm.

Lubricate the dough with melted creamy oil (it is convenient to lubricate the dough with silicone tassel).

The dough, lubricated with oil, sprinkle with 1 tablespoon (or to taste) a mixture of sugar and cinnamon, slightly retreating from the edge (as in the photo).

Collapse the dough into the roll.

Then folded in half so that the seam is inside (as a photo).

Thus, form all buns with sugar and cinnamon, put them on the baking sheet, covered with parchment. Cover the towel and leave for 15-20 minutes in a warm place.

Before baking, lubricate the buns with a whipped egg and send an oven to 180 degrees to 180 degrees. Finished buns should be a beautiful golden color. The baking time will depend solely on your oven.

Very tasty with milk or tea. Be sure to try!

Bon Appetit!