What a champagne is better to buy. Best Russian champagne

Champagne - the invention of the French. No wonder that palm Championship and to this day hold French stamps. Choosing them, in the contents of the bottle, you can not doubt a second.

1. Louis Röderder (Louis Roederer), Laurent Pern (Laurent-Perrier) - from 3000 rubles.

2. "VEUVE CLICQUOT)," MEE & Shandon "(Moet & Chandon)," Bolinger "(Bolinger) - from 2500 rubles.

3. Budget French champagne - Jean-Paul Sheng (J.P.Chenet) - from 700 rubles.

Italian wines

The Italians have never lagged behind the French in winemaking. Their sparkling wines are distinguished by fruit aftertaste and more affordable prices.

1. Dry sparkling "Prosecco" closest to taste to champagne. Cost - from 400 rubles.

2. The fault of the province of Asti - "Martini Asti", "Cinzano Asti", "Asti Mondoro" and others are sweeter and less strong. Prices - from 500 to 1000 rubles.

3. Sparkling "Lambrusco" can be white, red, pink, dry, semi-dry and semi-sweet, that is, for every taste. From 200 rubles. Decent option for budget celebration.

4. Bosca Anniversary costs only 200 rubles, to taste close to "Asti" and has become a popular alternative to cheap domestic champagne. But it is artificially gashed wine, and it is mostly produced in Russia and Lithuania, and not on the homeland of the brand.

Domestic wines

If you are not a professional sommelier, it is unlikely to notice the difference between the real French and good domestic champagne.

1. Abrau-Durso - wine-legend. "Breut" of the brand "Imperial" and "Dravigny" is practically no inferior to the French wines. Cost - 300-800 rubles.

2. The "Tsimlyan" brand "Onegin" is also considered one of the best. Price - 500-1100 rubles.

3. Crimean wines "New Light". Price about 700 rubles.

4. Cateau Tamagne and Fanagoria wines worthy of attention. Price from 350 rubles.

How to choose and serve champagne?

Carefully read the label, especially fine font on the back. The fault of the right technology is "weathered", "classic", "sparkling". Bottles with inscriptions "carbonated", "Saturved", "hip" and "awesome" better to immediately put in place.

If you choose an inexpensive drink worth up to 400 rubles and want to avoid routine, prefer semi-dry or semi-sweet wines. Sugar masks obvious flaws of taste. And in general, dry wines per amateur, even expensive.

The sweetness of the drink should be chosen to the menu. Dry drink as an aperitif. Semi-dry, and leave a semi-dry meat to the dessert.

A bottle of champagne needs to be cooled to 6-8 ° C in a refrigerator or a bucket with ice. Before removing the wire, slowly flip the bottle upside down. Boil champagne by crystal clear high glasses. With new happiness!

In Russia, there are many good champagne manufacturers who show themselves perfectly in international competitions. New technologies and the expansion of knowledge in the field of champagne allow you to make Russian sparkling products better every year.

So, how do you make a drink in the country? What manufacturers are the most popular? The main thing is what champagne is the best in Russia?

Krasnodar Territory is the main area of \u200b\u200bwine-made vehicles for the manufacture of champagne. Places for production, mainly focused closer to major cities, such as Moscow, St. Petersburg, Rostov, Tsimlyansk and others.

The drink in this country is represented by two types:

• soviet champagne;
• russian champagne.

A feature of the second type is the use of wine materials from grape varieties that are not intended for the manufacture of champagne. Also allowed imported wine materials. The only condition of use is the established level of quality of future products.

In Russia, several types of champagne production are used.

• Classic method.The most time consuming, long and expensive process. So in Russia, it is produced, for example, -spanic brut-sustained white from Fanagoria. The process is based on the fact that the drink passes a re-fermentation directly in the bottle in which it is then sold. Yeast is added to the finished drink, sugar and clog the bottle at a certain time. Having precipitated yeast using a ridling or thinning remove from the bottle. The longer the yeast precipitate remains in the capacity, the stronger it affects the taste, texture and complexity of the final product. Ridling spend once again before the final closure of champagne. The bottle turns over, so that the dead yeast is downtreated on the plug itself, then the bottle throats freeze, and the cork with a precipitate is due to the pressure. The last step is the addition of the so-called "dose" - a small portion of sugar and wine, and then everything creaps. This turns out the best champagne.

• Tank method.He is also called the Sharma method, in honor of his inventor. In comparison with traditional it is less costly, since secondary fermentation occurs in large tanks under pressure. So in Russia the majority of the "Abrau-Durso" is preparing in Russia. The reservoir method makes the taste of the beverage brighter and easy to drink, also emphasizing his fruit component. The best alcohol in the middle price category is done in this way.

• The continuous method was invented in Russia. It is very similar to the tank method, but it passes a little more difficult. The process is that a circulating liquor is added to the basic wort - a bunch of champagne wine materials with dissolved crystalline sugar, which passes through a number of pressure tanks. Some of these tanks contains oak chip and precipitate, which give the guilt of the yeast taste. In fact, this method is preparing champagne not very high quality and price category.
• Carbonization method. Ordinary saturation of alcohol carbon dioxide. In Russia, the cheapest way to produce drinks. As a result, it turns out a wine with fast scattering bubbles.

Did you know?The most delicious champagne in Russia, according to the non-profit organization Roskontrol in 2017, was named Brand "Heritage Master. Lev Golitsyn "from CJSC" Sparkling Wines ". The secret of the excellent taste of the drink is its excerpt for a month. In the process of excerpt, it acquires freshness, piquancy and light mustard.

Rating of Russian manufacturers of champagne wines

LLC "Kuban-Wine"

Today Kuban-Wine produces an unprecedented number of quiet and sparkling wines - 56 million bottles per year. Starting from 2015, the plant cooperates with the best Italian enofly enologists.

This allows you to expand the boundaries of opportunities for creating new beverages and improving its taste. Premium drinks are made of a tender piece of grape juice. The use of modern technologies at the Kuban-Wine plant involves a lung effect on the berries, in which the separation of the grape juice occurs in a self-shot.

So the fine structure of the taste is preserved, which subsequently makes champagne sophisticated and playful. The plant's products are represented by the best brands of "Aristors", "Chateau Taman Selek", "Chateau Taman", "Kuban-Wine".

JSC "Moscow Plant Champagne Wine"

The history of the plant begins in December 1980. Currently, the volume of products supplied is about 50 million bottles per year. Production successfully combines both traditional methods of production and the latest technology of wine champagne.

The company regularly updates its technique, reconstructs the workshop, which allows you to constantly expand product range. Only 10% of wine materials make up raw materials from the best Russian grapes, the rest comes from abroad - Italy, France, Spain, Chile, Argentina, South Africa.

All raw materials meets high standards and passes the most careful selection. Products are represented by the Magnies "Moscow", "Russian", "Golden Standard".

CJSC Abrau-Durso

The plant produces the best champagne Russia with a reservoir and traditional way. In the first way, about 16.5 million bottles per year is manufactured, only 1 million falls into the share of the second.

To date, the plant is one of the leading manufacturers of the best sparkling wines. In the storages "Abrau-Durso" there are samples, aged 20 and even 30 years, which are estimated at several thousand dollars.

The main stamps are the "Victor Dravigny", "Delegation", "Imperial".

LLC "Rostov combine champagne wines"

The plant produces about 13 million champagne bottles per year. In the workshops, acratopias are used for secondary fermentation, as well as continuous champagne tanks.

It was here that for the first time in Russia began to make champagne and sparkling wines in Frolova-Bagreyev's acratopors. The continuous champagne method introduced in 1964 is used now. The best brand of the enterprise, which can be found is "Rostov".

ZSV "New Light"

The plant is founded by Prince Lvir Golitsyn in 1878. Champagne is created using traditional French technology. The bottles are manually stacked on the exposure to the cellary Golitsyn Lion built under the leadership of Leo, where there are no less than 3 years.

Champagne "New Light" received its first Grand Prix of the World Exhibition as the best alcohol in Paris in 1900. He was preferred by the royal family itself. It was fed on the coronation of Emperor Nicholas II.

Products are represented by the best trademarks "New Light", "Crimea", "Prince Lev Golitsyn", "Red Sparkling", "Novosvetsky Chernelic", Wine & Opera.

CJSC "Sparkling Wines"

The plant was founded on November 28, 1876, called "Slavic Pivomedovar Plant". The main production was focused on beer, honey and porter. Since 1947, the famous - "Soviet champagne" is beginning to produce here - and then "Lev Golitsyn".

In 1992, the plant privatized AOZT "Sparkling Wines". The entire equipment was modernized, as well as the complete reconstruction of industrial premises. The range of products has expanded significantly.

The plant produces such brands like "St. Petersburg", "Russian", "Bourgeois", "Lev, Golitsyn".

Thanks to this small rating, you now know which Russian champagne is the best and most buying in Russia. So, if you prefer domestic brands overseas, you will have from what to choose. Are you familiar with some of the staples presented and do you like the taste of Russian playful products? Be sure to share your opinion in the comments.

Champagne is sparkling wine produced by secondary fermentation in the French region Champagne. As you may have guessed, we called this drink in honor of the province, where he comes from, but in the countries of the post-Soviet space, almost any carbonated drink can be called champagne, which is of course incorrect.

Interesting fact. Real glasses for champagne have inner walls with a microscopic embossed layer so that the bubbles adhere to the walls.

Often, difficulties arise when choosing champagne for a wedding or other festive events, where the main task is to combine good quality and an acceptable price. We will help you not make a mistake when choosing a hip drink and reveal many nuances.

Holding to these tips. You will definitely choose a good champagne, but remember that the taste and color is not pleased with everyone, so you can choose your ideal option only by samples and errors.

Interesting infographics on champagne. Many curious facts and useful tips.

Sold champagne

For any variety, the amount of sugar added after fermentation and excerpts is influenced. Champagne divide on:

• Sweet (Doux / du) - very large sugar content. More than 50 g / l
• Semi-dry (Demi-SEC / Demi SEC) - contains about 33-50 g / l
• Dry (SEC / SEC) - Sugar content in the range of 17-35 g / l
• Extra-dry (Extra SEC / Extra SEC) - Sugar content in the range of 12-20 g / l
• Dry or Breut (Brut / Breut) - Sugar content less than 15 g / l
• Estay Brute (Extra Brut / Extra Brut) - In such a champagne is not added sugar at all

The most common variety in the world (but not in Russia) - Brut. In Russia, they prefer sweet or semihow sparkling wines more, choose these varieties, if you arrange events with a lot of guests. If you are sitting on a diet, it is better to choose brut, because It almost does not contain sugar

I really like champagne, it is French, present, not "Soviet", Spanish, etc. But I agree, to the priest you need to get used to a little, especially after a long year "Soviet sparkling".

Feedback from the forum

Quality champagne

Manufacturers share champagne on:

• Champagne without specifying the year CHAMPAGNE SANS ANNEE) - At the moment it takes a huge share of the wine market. This champagne, whose excerpt did not even reach the year. On such bottles only write the type of champagne (White, Pink, etc.) And necessarily indicate the content of sugar.
• Mills (Millesime) - Such wine is completely or partially made from the grape harvest of the year, which is indicated on the label.
• Prestigious (Cuvee de Prestige) - Champagne made of higher quality wort, necessarily indicates the year of production and often a bottle may have an individual name.

It is also worth paying attention to the presence of an abbreviation, if it is, then you keep the present, French champagne in your hands and may not doubt his quality.

Nm: Negociant Manipulant. These are companies (including most major brands), buying grapes and wine producing;
CM: Cooperative de Manipulation. Cooperatives producing wine from grapes grown by members of the cooperative, while the entire harvest is combined together;
Rm: Recoltant Manipulant. Manufacturers independently growing grapes and producing wine from it. They are allowed to acquire no more than 5% of grapes from the side;
SR: Societe de Recoltants. Association of winegartes producing common champagne, but not forming a cooperative;
RC: Recoltant Cooperateur. A member of the cooperative selling champagne produced by the cooperative under its own brand;
MA: Marque Auxiliaire or Marque d'Acheteur. Brand not related to manufacturers or grapes; The name of the wine belonging to someone else, for example, a supermarket (like the Private Label);
Nd: NEGOCIANT DISTRIBUTEUR. A merchant selling wine under his brand.

Wikipedia

Grape sort

Traditionally, champagne is made from White Chardonon, very rarely use red grapes and also rarely these varieties are mixed.

Good to know. Champagne almost always turns white (possibly yellowish) Colors even if it was made of red grapes. This happens because the juice is very little in contact with the skin, which gives grape color.

Bottle size

Most often champagne poured into standard bottles (750 ml) and large bottles (1.5 liters) They are called magnum. Champagne in large bottles, usually better quality (since they are less oxygen), respectively, it is much more expensive than champagne in a standard bottle.

In Russia, it is very difficult to find bottles of Magnum because it is very difficult to produce them (This can only be done by experienced glass winds). If you make this bottle incorrectly, it is likely that it burst due to high pressure, so manufacturers use a more reliable option, a standard bottle on 0.75 L.

Video about the choice of champagne

In the video, tell about how to choose the champagne (a sparkling wine) In the store, they will also tell what is better than the variety and what snack is used when submitting it.

Conclusion

You learned about champagne enough, in order to pick it up for a festive table or just buy it to a dinner. Now you can safely experiment and look for your own taste, without worrying about what champagne choose.

Before the new year, it remained literally a couple of days, so many of our compatriots are actively engaged in solving the issue of acquiring products to the festive table.

At the same time, not the last place here is given by the choice of a sparkling drink, which will allow the holiday to be truly memorable and, cheerful.

And to make it easier for this task as much as possible, experts accounted for rating of Russian champagneWhen familiar with whom you can easily get a quality drink at an affordable price.

The relevance of the choice of choice is that the modern market is simply abounding with suggestions, at times increasing the chances of the consumer to acquire surrogates

Champagne is called synonymous with fun, joy and victories, so it can always be seen as a decoration of a romantic meeting and a different other festive event and if it best Russian champagne rating which occupies high horizons among similar products, then the holiday can definitely be called a successful thing that is important to understand that the best sparkling wines are produced in the regions that are engaged in growing grapes of special varieties. If we talk about Russian manufacturers, best Russian Champagne Rating 2017 It suggests that these products from the enterprise CJSC Abrau-Durso (Krasnodar Territory), the main brands of which are the wines "Victor Dravigny", "Specific Office" and "Imperial"

Rating Russian champagne 2017

According to experts, Abrau-Durso CJSC is the largest domestic manufacturer of sparkling wines, which makes his specialists jealously monitor the quality of the drinks supplied to the market for this reason, its products are headed rating Russian champagne winesMoreover, the pricing policy of the enterprise allows us to talk about the availability of low alcohol drinks for most of the population in general rating Russian champagne 2017 distributed as follows:

In this context, the correspondents of our news agency emphasize are on the factor that rating producers of Russian champagne It was not compiled on the qualitative and taste characteristics of drinks, but on their popularity and in demand among the population, and since people seek to buy products only proven manufacturers and at affordable prices, then the rating determined by experts can be viewed as the main criterion for choosing champagne, including for the purpose Decorations of the New Year's table

Some Nuances Acquisition of Drinks

Despite the fact that experts accounted for rating of the champagne of Russian productionallowing to make an accented choice, it is important to understand that it is necessary to buy it only in specialized stores or in large supermarkets as a rule, employees of trade networks of this level very scrupulously check the goods supplied on the subject of quality and terms of implementation, and their pricing policy is built on more flexible graphics and of course their marketers track such positions like rating of champagne wines of Russian manufacturers, seeking to buy only in demand drinks, which means that it will always be possible to buy a bottle of high-quality sparkling wine and meet the New Year fulfill

A special attention should be paid to the cost of the proposed beverages, if we are talking about products that rating champagne Russian production 2017 It takes the highest positions, its price can not start with the amount, below 300 rubles. Of course, if we talk about the world manufacturers, their drinks can reach costs and 5,000 per bottle, but this product is not for everyone to pocket, but for the average Russian bottle of sparkling wine at a price within 300-500 rubles, quite acceptable by the way, can be considered for comparison russian champagne rating 2016who does not differ from today's situation in the market of weakly alcohol products. For our part, it remains only to add that the question is how to choose the champagne for the new year, it is not really no difficulty necessary to follow its priorities and take into account the information Regarding the manufacturer's rating

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In order for the morning after a noisy holiday night, it was good, you need to be able to correctly choose the main drink - champagne. In stores today the choice of this alcohol is huge, but not everyone knows what should be in the composition, what color is considered right for sparkling wine.

The bulk of sparkling wine, which is produced in our country, is preparing for simplified technology. Therefore, the price for the bottle is low. But wine, artificially saturated with carbon dioxide is not real champagne. Although, this is not such a bad situation as the purchase of a hip aromatized drink based on sugar, alcohol and water (with wine has nothing to do at all). What to do.

Value for money

The first sign of the present and correct, high-quality champagne is the manufacture of it from grapes. At the same time, it is necessary to note only three grape varieties, which is suitable for this - Pinot Noir, Pinot and White Chardonnon, growing in the French province of the eponymous. Only such sparkling wine can rightly be called champagne. Drinks, which are sold from the domestic producer under the name - this is just a good substitute for French champagne, analogue can be qualitative or not very, there are also their nuances.

It should be understood that the quality champagne of French production is quite expensive: from 3,000 to 50,000 rubles per bottle. But many people who tried different real sparkling drinks and their analogues say that at an affordable price of the domestic analogue can be used, but it will be necessary to try.

Important! Prices for champagne analogues from Russian manufacturers depend not only on grape varieties, but also from exposure. The price range will be located from 200 rubles for white semi-sweet sparkling wine to 2,200 rubles for Wine White Brut.

We share champagne to various categories not only by the number of sugar (rude, sweet or dry), but also by year of production. If only a few years have been set, then the price of it will be democratic. The cheapest counterparts are ready for consumption a few months after the wine material has been spilled.

Brut or semi-sweet

Pure taste is considered in champagne in which the minimum amount of sugar is contained. That is, you can safely choose the ruth. Then there is sparkling dry wine, it is perfectly combined with white meat and seafood. But Brut is a more dessert species of sparkling wine, it is suitable especially for peaches and pears.

But here in our taste tradition so it happened that the brut and dry champagne for many too sour and people prefer to buy sweet sparkling wines. In fact, even even dry analogs of champagne to taste are not tightly reaching the original, then what to talk about sweet varieties, which lose all inherent in a certain variety of notes.

What champagne is the best in Russia, the rating:

1. Abrau-Durso is sparkling wine, which is produced in Russia. The cost per bottle is quite low, but also the taste of special verses is also no different.
2. From the Italian manufacturer Bosca on a fairly democratic price, you can buy white and sweet sparkling wine, as well as drinks with various taste additives.
3. It pleases the assortment and taste of champagne from the Crimea "New Light". Special attention is recommended to turn to the Novosvetsky "Pinot Noir".
4. Sparkling lightweight Asti Martini drinks are distinguished by natural fruit sweetness and delight various gamut flavors and aromas.
5. Of course, due to the old favorite name, many pay their attention to Soviet champagne. It is produced in classical way and to taste is ahead of many leaders of this price category.

It remains only to understand the question, is it always after champagne, the head hurts and why it happens. In fact, the head will very much or after too much of this drink or due to the fact that it is not too high-quality and the manufacturer added too much sugar into sparkling wine. Because, studies show that in the bottle of an inexpensive analogue of the champagne sweet or semi-sweet sugar is three times more than in a lemonade bottle. Sugar causes the process of fermentation into the gastrointestinal tract and inhibits the processing of alcohol to the organism. As a result, a strong toxic effect occurs and the head can hurt in the morning. And from the sweet champagne this happens much more often than from dry truth. Also read the interesting story of the occurrence