Fast fried yeast pies in a frying pan. Video Recipe: Fast Dough for Fried Pies

26.03.2020

As a child, we were sent to swim to your native grandmother in the village. And nothing is better not to come up for breakfast to tea, like fragrant pies cooked by loved ones, in combination of glasses cow Milk.. Such yummy is difficult to throw away from memory.

This is not all in the kitchen there is an oven, and pies own cooking It happens strongly. There is an outlet - yeast fried patties in a pan. The speed of cooking make you forget about the oven!

We offer you to cook air fried patties with potatoes and dill. They can be absolutely any size, the main condition - thin dough. Aerial, soft and nasty pies in a pan - what you need to tea, if sweet is tired!

Consider yeast dough For pies in two versions

Option number 1 Recipe for lean yeast dough

Yeast 25 g;
Warm water 300 ml;
1 tbsp. l. Sahara;
0.5 h. L. salts;
1 tbsp. the spoon vegetable oil;
4.5 glasses of flour.

Option 2 Double Dough for Pies

Feeded dough for fried pies in a pan is not sweet. Analog dough for Belyesha:

Yeast 50 g;
1 cup of milk or water;
1 tbsp. l. Sahara;
0.5 h. L. salts;
2-3 tbsp. l. butter;
2 eggs;
5 cups of flour.

Each of these options will be good. The first most "air", but he is pretty caloriene.

Products for filling

5 medium potatoes;
Salt;
Many dill or parsley;
Vegetable oil.

So that the patties do not burn, the dough must be sprinkled fine and blinding them, let it be under a towel half an hour. Fire make a smaller. Then they will not burn and be fine.

For potato filling We will need exactly fresh greens - Dill!

Offer step-by-step instructions For cooking fried pies in a pan.

Step-by-step recipe

First of all, you need to knead the dough. TO best result, yeast when they are mixed together with sugar, then carefully pour water, evenly stirring, of course, salt, sift two cups of flour, then mix the most thorough way and leave it in heat for 15 minutes.
After that, in the dough add oil, eggs, eggs in the water bath (in dough Sdobu), we fall asleep the remaining flour until our dough becomes soft enough, but it will not stick to the handles. Pour it with flour and leave it warm again, about 25 minutes.
While our dough will approach both times, you can cook the filling. For the filling, we are conceived by potatoes, and instead fried Luca - Dill. In principle, you can use any greens, what to taste: parsley, celery.
Lower dill for 5 minutes in cold waterSo it will be thoroughly washed, then put on a towel.
Boil potatoes. Then drain the water and time it in a step. Must work puree.
Add salt. We cut dill as gloss as much as possible and mix with a homogeneous mass.
Our filling is ready. If the puree happened too crumbly, add brave potatoes. Filling must cool down, because Yeast dough can "respond" not as we wanted. Go to the next stage.
It's time to make fried patties in a pan. Yeast dough approached. If the stuffing is performed in parallel until it rises, you can save a bunch of time! Fried pies Do not suffer an adoption! Mute the dough, divide on equal pieces, roll off the rolling pin or sculpt every cake with his hands, on each put a stuffing of 1 tbsp. l. Preferably with top.
The next step is to pre-sprinkle the table with flour (otherwise the dough will stick), the edges are replaced, turn over and roll out as careful as possible. Patty can be sculpting any size: large and oblong or small and thick, depends on your culinary preferences.
Fry patties in a frying pan. At the same time, we lubricate the oil not only the surface of the frying pan, but also the pies themselves. Turn on a slow fire.
Finished pockets with a spatula lay out on a plate.

Roasted pies in a pan- fine homemade dishwhich will be a great occasion for tea drinking. And the presented options for kneading yeast dough Let everyone find his perfectly taste combination.

If you plan to make them often, here are some tips on the backbone:

Whatever the filling, it should be without lumps and not liquid! Otherwise bakery product Hello.
The filling for fried pies should be without raw ingredients.
So that the pies do it as it should, and the yeast dough has become thin, carefully ride it with a rolling pin on both sides after adding filling.
The dough must rise 2 times.
After the pies do up, put them on the napkin, so that they give excess fat from the oil. So it will be much more tasty.

As it turned out to cook patties in a pan, it is not so difficult, as it seemed at first glance. Even a beginner hostess can easily prepare this recipe. And the most basic thing is that the ingredients for cooking are very accessible, because they are in use. So you can post down a long trip to the store on the selection of products.

We hope that yeast fried patties with potatoes and dill will be a favorite dish for your tea drinking! And now you can easily prepare them according to our recipe. This recipe will not leave anyone indifferent, not counting the sweet bowls. Your loved ones will not be able to resist the mounted smell in the kitchen, while they are prepared

Fried pie - it is not easy delicious pastries, but also tribute to the centuries-old traditions of Russian cuisine. Of course, the frying pan is unlikely to be compared with the real old oven, but this method of cooking is quite acceptable for modern cooking. Pies are still obtained very magnificent, gentle and fragrant, and the whole family is collected by the MiG.

The dough for pies is most often used yeast, especially if we are talking about cooking in a frying pan. To date, it is laid dry or fresh yeast. At the same time, dry is even preferable, since the dough is sufficient much faster. In addition to yeast, flour, eggs, salt, sugar and vegetable oil are added to it. The dough can be kneaded on milk, water or kefir (in this case, you can use soda instead of yeast).

The main advantage of pies is that even with one dough recipe can be prepared every day a new dish, experimenting with fillings. Potatoes, cabbage, mushrooms, meat, liver and many other favorite products become excellent filling for fried pies. At the same time, the stuffing is put inside ready, so the cooking time of the meal itself takes a few minutes.

Feed pies on a common plate. They can be used as the main dish, or a pleasant addition to hot. To the pies will suit any salted sauce, ketchup, mayonnaise, sour cream, etc.

Secrets of cooking perfect roasted pies

Fried piers are a delicious and very homemade dish, which will be a great reason for a joint dinner with all the households. A variety of test variations and filling will allow everyone to find his perfect recipe. How to cook fried pies For their loved ones, experienced cooks will be prompted:

Secret number 1. Whatever you choose a stuffing, it must be without lumps and not too liquid.

Secret number 2. The filling for pies should be completely finished, without raw ingredients.

Secret number 3. To pies better better, and the dough has become more subtle, you can roll them a little rolling on both sides after adding fillings.

Secret number 4. Before sculpting cakes, yeast dough should rise twice.

Secret number 5. So that the pies do well, the oil level in a pan should reach about the middle of the cake.

Such dough is ideal for potato filling. The mashed potature can be prepared the simplest, or add liver, mushrooms to it, and so on. Flour may need a little more. It is necessary to regulate its number already during cooking.

Ingredients:

500 g of flour;
2 cups of kefir;
3 tbsp. l. vegetable oil;
1 tsp. soda;
2 eggs;
½ h. L. salts;
1 tsp. Sahara;
Mashed potatoes.

Cooking method:

In a deep bowl, mix the oil, kefir, eggs, sugar and salt.
Soda to repay with vinegar, add to the bowl.
To the resulting mixture, gradually pour flour.
To knead not too tight dough, roll out.
Cut from dough smooth mugs with a glass.
In the middle of each circle, put the stuffing and make a pie.
Fry patties on vegetable oil to rosy.

Roasted pies with cabbage on the water

Patties with cabbage on this recipe are obtained very soft and gentle. The fillings can not regret - the cabbage in the pies does not happen much. It is important that water for the dough is warm, but not boiling water.

Ingredients:

600 g of flour;
300 ml of water;
1 ½ tsp dry yeast;
40 g of butter;
1 tsp. salts;
1 tsp. Sahara;
2 tbsp. l. vegetable oil;
1 cabbage;
1 bulb;
1 tsp. Tomato paste.

Cooking method:

Water warm, fall asleep in it salt, sugar and yeast, prevent.

Flour pour into a bowl, in the center pour water with yeast.

Creamy oil melt, pour to flour together with vegetable.

To knead the dough with a spoon or blade, then shifting on the table and wash 7-10 minutes by hand.

Shoot the dough into the bowl, cover with a towel and remove to a warm place for 2 hours.

Chopping cabbage, chopped onion by half rings.

Lay onions in a pan with vegetable oil and fry to transparency.

Add cabbage, interfere and also slightly fry.

Add a little to the pan boiled water (about a third of a glass) and stew cappist for 15 minutes.

Cabbage to salt and fill tomato paste, give cool.

Strip off a small piece from the dough and roll it into a cake.

In the middle of the pellet, lay out a tablespoon of the filling, take the edges.

Fry patties on medium heat in a large amount of oil to golden color.

Delicious yeast roasted pies in a frying pan

A simple recipe that is suitable for any filling. The dough rises very quickly, and the pies themselves are frying literally per minute. If the dough is too tight, it is enough to add another 1-2 spoons of vegetable oil.

Ingredients:

4 cups of flour;
1 ½ glat of water;
1 tsp. Sahara;
1 tsp. salts;
3 tbsp. l. vegetable oil;
1 ½ tsp yeast (dry).

Cooking method:

Dissolve yeast in warm water, add salt and sugar.

Pour 3 cups of flour into the same plate and prevent.

The resulting dough cover with a towel and remove to a warm place for half an hour.

Add the remaining flour and oil, even once else.

To blind pies with a standard way with any stuffing, fry from two sides to readiness.

Fried Patties with Milk Meat

Patty meat can easily become a full lunch, especially if you do not regret the stuffing for the filling. Meat for him can be taken any, but be sure to bring it until readiness in a pan.

Ingredients:

3 cups of flour;
1 cup of milk;
2 tbsp. l. vegetable oil;
1 ½ tbsp l. Sahara;
½ h. L. salts;
1 bulb;
500 g mincedah;
15 g yeast;
2 eggs.

Cooking method:

Mix in a bowl The following ingredients: flour, milk, salt, sugar, butter, eggs and yeast.

The dough is good to knead and remove in heat for 2-3 hours.

Onions cut into cubes and fry in a frying pan.

When the bow becomes transparent, put mince to it.

Sprove the contents of the pan, pepper and bring to readiness.

Roll the dough into the sausage, cut into small equal slices.

Each piece to roll in a cake, put it on it filling and blind pie.

Fry in a large amount of oil for 2-3 minutes on each side.

Dough for fried pies on dry yeast

With dry yeast, it is much easier to control, so modern hostesses prefer such a dough recipe. With him, piers are always soft and lush. It is important that all the ingredients are about the same temperature.

Ingredients:

12 g dry yeast;
1 egg;
2 tbsp. l. Sahara;
1 tsp. salts;
3 cups of flour;
1 cup of milk;
6 tbsp. l. vegetable oil;
3 cups of flour.

Cooking method:

Mix egg, milk, oil, yeast, salt and sugar.

Flour to sift, 2 cups fall asleep in a bowl with milk, stir.

Gradually adding the remaining flour, make a dough that easily drops from the hands.

A bowl with a dough cover with a food film.

Turn on the overall cabinet to the maximum temperature for 3 minutes.

Turn off the oven and place a bowl with a dough for half an hour.

Now you know how to cook fried patties on a recipe with a photo. Bon Appetit!

Note: For baked in the oven, a slightly different recipe is used. This below is ideal for products fried in a pan.

I sincerely wish your delicious pies to your households! This is such a pleasure - burning, bite off a hot patty with a little crispy crust, drink it fragrant tea With milk or cocoa.

Recipe:

250 ml of milk
250 ml of water
2 chicken eggs
20 grams dry yeast or 40 g of raw
1 tsp. Sololi.
1 kg of flour (can leave a little more or less depending on the density of the flour itself or humidity in the room)
vegetable oil

We start kneading dough

Measure 250 ml of water and 250 ml of milk. The resulting mixture of liquids should be warm. I usually mix cold milk from a refrigerator with hot water - I get a warm base at the exit for our test, it is this that we need.

For the test, I use both dry and raw yeast. For the preparation of the dough for pies on dry yeast, 2 bags of yeast will be required. If you use raw yeast - take 40 grams.

Yeast Checking for performance: we are divorced from 1/5 cup warm water and a teaspoon of sugar. We leave for 5-7 minutes. If the yeast is fresh, high-quality - after a short period of time you will see a lush foam cap. I always check absolutely all sachets with yeast, even recently purchased, with a good time Sucidity on the package.

The foam hat is ready to leave the bowl - it is the result of the yeast action that we need. Patties - Be!

In a large bowl, you drive two eggs, pour warm milk.

We add well-cooled yeast.

Mix well, add salt. We gradually begin to add well-sized flour.

Note: Never add all the volume of flour prescription immediately. In this way, you can avoid mistakes. In dependence on density and varieties of flour, it may be required to be less / more. It is better to add flour gradually focusing on the consistency of the test.

We begin to wash the dough with your hand, gradually adding sifted flour.

As a result, the test consistency should turn out to be elastic, cool enough - do not stick to the hands. Do not get the palm of vegetable oil, we bypass the dough and cover with a towel.

Best of all yeast dough for fried pies (however, any yeast dough) is suitable in a warm, wet place without a draft.

On the Internet, you can find a huge number of ways to "raise" yeast dough: some hostesses even pour hot water bath to create wet warm conditions in the bathroom and enter the dough for proofing in the room.

I won't care that wasting a towel in hot water And, carefully pushing it, covering the dough. Then remove the dough in the oven. Naturally, when the oven is turned off), the dough is in such conditions for 1 hour and rises perfectly. You can put yeast dough on the sunny window sill, just follow the window to be closed - yeast dough does not like drafts!

On this recipe you can cook delicious, as well as another homemade pastry.

After 1 hour, we look under the towel and see - the dough increased in size more than twice! Today, my dough has so good that the top remained on the towel and the appearance in the photo leaves much to be desired. I apologize for the non-primary look.

We lay out the dough on the surface, accumulated by flour, ignion it. We leave for another 20 minutes.

Then we pour vegetable oil into the palm and press small balls from the test. Each ball is the future pie. The surface on which you lay out the balls from the dough should also be lubricated with vegetable oil or sprinkled with flour.

We leave the balls to "rest" for another 15 minutes, meanwhile they are engaged in filling.
So, the dough is ready for baking!
Follow the fingers in the cakes in the pellets, we put the stuffing. For example, today we will have patties with potatoes.

We take patties, not leaving holes in the test. Pies are obtained by an oval elongated shape, which may be uncomfortable when baking - they are spinning. But if you put the pies sap - there will be no such problem.
Yeast pies fry in a deep pan with vegetable oil.
Attention! Vegetable oil should be well warmed. Check the availability of oil for frying simple way: omit a piece of dough size with a large pea in the oil - if it will immediately pop up and starts to roast, then the oil is heated, you can lower the pies.

Approximately 5 minutes on average fire will be needed for a beautiful roasting pies on each side.

Patties can be trying!

So looks like a pie in the cut

I will answer frequently asked questions for this recipe:

For pies and pies in the oven, I use another dough recipe: with the addition of sugar, milk, oil (without water). He showed itself better when baking in the oven. Many familiar tried to use the recipe for this dough for pies in the oven, but due to the fact that the dough rises well, and the baking time is longer than in the pan - the pie is very much increased in size, bursting, the filling follows.

How many fried pies gets from this amount of test?

The amount depends on the size of the pies, I get 28-30 (I do quite large, as can be seen in the photo). If you make them small and neat - it will be approximately 40 pieces.

How long do you need to fry patties?

In well-preheated oil, piers are roasted very quickly, no longer than five minutes. We put into the preheated oil our pies - as soon as they shook the bottom, turn over! The dough for fried pies on this recipe is obtained by "bubbles" and a bit crispy.

The question of the newcomer, which I considered it very important:

Do you need to immediately fry the pies, is it possible to flip over, using all the dough, and then fry?

If you roll up the cakes and leave them on the table, the dough will continue to approach. If you take a pate in your hands, he may fall out, break, the filling will fall out. Therefore, it is recommended to sculpt the pies of 4-5 things (how much is placed in the pan) and immediately fry them. There are such recipes of fried pies, when the pies are put on the frozen, but in this case it is not needed (our dough has already suggested).

If the apartment is cold, is it suitable for the dough in the oven turned off?

In case of coolness in the apartment, yeast dough better put on water bath For proofing. An example of such a bath organization is shown in the photo (taken from the Internet). In a large basic with warm (close to hot) water, we put a bowl with a dough, cover our film design.

As you know, the taste of any baking primarily depends on the quality of the test. This is especially important with respect to yeast test, the preparation of which includes many different subtleties, so that it turns out lush, and the baking is unusually tasty. Today you will learn how to cook the most delicious doughWhen using the best recipes.

Delicious dough for milk pies in 15 minutes

Required:

200 ml of warm water and boiling water
500 grams of flour
2.5 teaspoons of dry yeast
1 tbsp. Spoon sugar
a pinch of salt

How we will cook:

We dissolve yeast, sugar, salt in milk.
Half of the sifted flour pour into a bowl.
We pour warm water with yeast, vegetable oil.
Continuously stirring slowly pour boiling water.
Portions interfer the remaining flour and knead the dough with your hands, try to do it very quickly.
Give Tseo to stand for a few minutes and you can cook pies.

The dough turns out the air, slightly sticks to the hands. When forming pies, you can sprinkle your hands a little. Especially good it turns fried patties.

Dough for fried pies in a frying pan

This recipe is suitable for pie fried in a pan. The dough is preparing in a few minutes, does not require long exposure, and pies are obtained as delicious, which instantly sweep away from the table.

Required:

600 grams of flour
10 grams dry yeast
1 egg
100 grams sour cream
250 ml of milk
2 teaspoons of sugar
50 ml of vegetable oil
a pinch of salt

How we will cook:

We put yeast and one teaspoon of sugar, a little warm milk, stir up to the consistency of sour cream.
Cover the film, we leave it in a warm place for 15 minutes.
In another dish, we mix the remaining sugar with salt, add sour cream, pour vegetable oil and egg. All thoroughly mix.
We pour warm milk and rushed yeast, gently mix.
Gradually, through the sieve, they suck the flour, we knead the dough first with a shovel, then with your hands.
We form a ball, lubricate with vegetable oil, put in a warm place for 40 minutes.

ATTENTION: In order for the dough to rise well and turned out to be lush, the products used; Egg, sour cream, vegetable oil must be room temperature. It turns out soft and does not stick to the hands.

Lush dough for cake or pies on kefir in the oven

Kefir dough is often used for pies. And if adding yeast in it, it will become more lighter and tastier. Patties baked in the oven will not leave indifferent.

Required:

500 grams of flour
10 grams of high-speed yeast
100 ml of vegetable oil
250 ml kefira
1 teaspoon salt
1 tbsp. Spoon sugar

How we will cook:

The sifted flour thoroughly mix with yeast.
We pour vegetation oil into the pan and kefir, put on a small fire, heat up to about 36 degrees.
Sugar sugar, mix well.
We mix dry and liquid components, knead the dough.
We wash on the work surface for ten minutes, put in a bowl, cover and put in a warm place for half an hour.
The rated dough increases in volume by 2-3 times. We divide it on portions for pies or form a large pie with any stuffing.

The simplest and fast yeast dough for pies

Consider how to cook yeast dough for pies with meat or fish. It can also be used for sweet baking. It all depends on how much you put sugar and salt into it. Therefore, in the recipe, their number is indicated to taste. The main thing is that it is preparing very quickly, and at any moment you can please your close delicious baking.

Required:

500 grams of flour
250 ml of milk
1 egg
sachet dry yeast
3 tbsp. Spoons of vegetable oil
salt, sugar to taste

How we will cook:

Fall in the bowl of sifted flour, make a deepening.
In warm milk, we pour yeast, add some sugar mix.
We pour milk with yeast into the flour, we assume the yeast to rose.
When a lush yeast cap is formed in the center of the bowl, we pour egg, vegetable oil, salt, mix the dough by adding flour as needed.

Dough is ready. No need to wait when it rises. You can immediately form patties.

Dough for pies on dry yeast

If you want to cook the cake faster, this recipe is suitable. The test is prepared very quickly, and the ingredients will be required to be such that is always in every home.

Required:

2 glasses of warm water or milk
1 bag of dry yeast
2 tbsp. Spoons of sugar
1 teaspoon salt
100 ml of vegetable oil
near a kilogram of flour

How we will cook:

In a bowl, we pour warm liquid, we snatch yeast, mix.
We add sugar, salt, stir.
Suck flour through a sieve, stirring.
We add vegetable oil, wash the dough with your hands until it becomes soft and not sticky. Put the dough in a bowl, cover and retain to come true.

Fast yeast dough for pies on water

Quite a bit ingredients and time will be needed for what you have on the table delicious pies. They can be baked in the oven or fry in a frying pan with any stuffing.

Required:

1.5 glasses of water
3 cups of flour
1 egg
a pinch of salt

How we will cook:

Sift flour to obtain airiness.
In hot water (about 60 degrees) dissolve salt.
Flour is pouring into a bowl, make a recess in the center, pour water into it with salt. Long flour leave for kneading ..
Mix all the spatula, add an egg.
We mix soft doughnot sticking to the hands.
We turn the dough to flour, put in a bowl, cover, we leave in a warm place for 40 minutes.

Fresh dough for pies

I wanted to prepare patties on a yeast dough, and the milk and eggs did not turn out in the house. No problem. Excellent dough can be prepared on the water. And the pies will turn out no worse, and maybe even better, lush, soft. Needless to try.

Required:

500 ml of warm water
1 tbsp. Spoon sugar
1 tbsp. Spoon salt
2 teaspoons dry yeast
50 ml of sunflower oil
1 kg of flour

How we will cook:

Loose flour mix with yeast.
We pour warm water into flour, add sugar, salt, vegetable oil, mix well.
We mix the dough with your hands on the table.
We form a ball, lubricate with vegetable oil, wrap in a film, put in a warm place for half an hour.
It approached the dough slightly by ignion and begin to cook pies.
We divide the dough on portions, lay the filling and frying pie.

Khrushchev unstasive dough

And now let's prepare the dough of our grandmothers. It is not only called the unstasive, but in fact it is precisely that. Pies from it did not worry for a long time and remained as tasty as soon as after baking. And not only the pies, but also the dough itself can be stored for a very long time in the refrigerator, without losing its qualities. These wonders took place in Khrushchev times.

Required:

3.5 glasses of flour
200 gr Create oil
1 cup of milk
1 tbsp. Spoon sugar
2 teaspoons dry yeast
a pinch of salt

How we will cook:

We pour into the bowl of yeast, salt, pour with milk, mix.
We add sugar, soft oil, mix.
Small portions interfer the flour.
We lay out the dough on the flour-graced board and take your hands until it becomes elastic and soft.
To put the dough in a bowl, cover with foam, put for 4 hours in the refrigerator.

Viennese yeast dough

This dough is popular in Western Europe. His main advantage is simplicity of preparation. As it says, everyone was mixed and got the dough. Yes, this is how it is preparing, but it turns out very tasty.

Required:

70 grams margarine
100 grams Sahara
package of vanilla sugar
2 eggs
150 ml of milk
25 g yeast fresh
2 tbsp. Spoons of vegetable oil
a pinch of salt
500 grams of flour

How we will cook:

Rubbing eggs with sugar.
We add the softened margarine, whipped the wedge.
Pour vegetable oil, add vanilla sugar, mix.
We pour milk, add yeast, salt, continue to interfere.
Cover the bowl of the film, we leave when room temperature for 8-12 hours.
After the expiration of the specified period, the flour gradually and knead the dough first in the bowl, then on the table.
We put a bowl into a lubricated buttered, cover with the film, keep in a warm place until it increases in the amount of 3 times.
Lightly by ignion the dough, divide on the portion and begin to form patty.

Today everything. You met with a few yeast test recipes and now you have the opportunity to diversify homemade baking every time I use miscellaneous dough. To our next meeting, I prepared a whole selection of even more interesting recipeswhich will necessarily share with you.

Heat water to warm temperature. Pour 200 ml into deep dishes. We put sugar and stir. We smell yeast. Stir again. After 10 minutes, we smear the salt and mix again. Sail a glass of flour. We stimulate with water, where the yeast was laid. We leave for 20 minutes in warmth.

Opara came up quickly, because yeast I have dry. Now we sleep the rest of the flour through the sieve. Told 200 ml of warm water. Well mix all your hands. After that, we pour 100 ml of vegetable oil. The dough must be elevated so that it swells well from the walls of the dishes.

We leave the kneaded dough to swell under the towel. After 15 minutes, it takes to knead him again. After that, we put the dough to rise in a warm place for 40-50 minutes (depending on the room temperature). It should rise and be launched.

While the dough rises, we just have time to cook filling. As a filling, I will have a potato with onions and mushrooms. First decorate potatoes. Then I fry the disturbed onion With mushrooms. Welded potatoes must be suppressed with a mortar and mix with the roast. We put salt and pepper in the filling.

The rising dough need to be challenged 1 time and leave it for many times in warmth. So it will get strength and strengthened. In total, we are waiting for about two hours. After the time expires, we share the dough on lumps. Every lumps flatten and stretch manually. Roll in this case we will not need. Put on the dough stuffing, we take the edges. We leave rusked patties for 10 minutes to rose a little.