Pork tongue diet salad. Tongue salad: delicious recipes

20.04.2020

Tongue salad is one of the most favorite food among gourmets around the world. Salads based on this product are found in many European cuisines. This demand for this ingredient is due to two main points. Firstly, the tongue is very tasty, and secondly, it is a very healthy and satisfying product.

Having decided to make a salad from the tongue, special attention should be paid to the choice of this product.

Most modern culinary experts are inclined to believe that beef tongue is tastier and healthier than pork tongue and that it should be used in salads.

However, pork tongue also has a number of positive qualities. First, it cooks much faster. Secondly, pork tongue is fatter than beef tongue, thanks to which salads with pork tongue more tender and nutritious. Thirdly, pork tongue is less valued, as a result of which, the price for it is much lower than the price for beef tongue.

Be that as it may, both pork and beef tongue salads are considered festive dishes that are best suited for tables with spirits. In addition, many people looking to lose weight make beef tongue a staple of their diet.

How to Make Tongue Salad - 15 Varieties

This is one of the most common tongue salad recipes. It was known and widely used by our mothers. Tongue salad "Classic" - very tasty and hearty dish which has a very appetizing appearance.

Ingredients:

Beef tongue - 1200 gr.
Chicken eggs - 6 pcs.
Pickled mushrooms - 800 gr.
Green onions - 1 bunch
Bulb onions - 1 pc.
Carrots - 1 pc.
Bay leaf - 3 leaves
Black peppercorns - 7 pcs.
Mayonnaise - 4 tbsp. l.
Salt, black pepper - to taste

Preparation:

My tongue, clean and set to boil.

Of course, you can cook it just in water, but if you add vegetables and spices to it, then the tongue will turn out to be much more aromatic and tasty.

Boil the tongue in a deep saucepan. The water should completely cover it. In the pan at the very beginning of cooking, in addition to the tongue, we put chopped into thick rings onion, whole peeled carrots, black peppercorns and bay leaves. Cook the tongue until cooked, remove it from the broth, clean it and let it cool.

While the tongue is cooling, boil, peel and cut into medium-sized eggs. Drain the excess liquid from the mushrooms and cut into cubes in the same way. Wash green onions, if required, peel and finely chop.

Cut the cooled tongue into cubes. In a deep salad bowl, mix the tongue, eggs, mushrooms and green onions. Mix everything thoroughly, salt, pepper and season with mayonnaise.

The "Classic" tongue salad can be served at the table!

This salad with tongue and ham will be a real boon for meat lovers. Having eaten just a couple of spoons of such food, you can get rid of hunger for several hours and enjoy the delicate and juicy taste.

Ingredients:

Beef tongue - 300 gr.
Ham - 150 gr.
Pickled mushrooms - 200 gr.
Fresh cucumber - 1 pc.
Fresh apple - 1 pc.
Mayonnaise to taste

Preparation:

Boil until cooked, peel and cool the beef tongue. Cucumbers and my apple. Remove the core from the apple. Now cut all the components of the salad into thin strips, mix and season with mayonnaise.

The finished salad can be decorated with herbs, cherry tomatoes, or whole pickled mushrooms.

Tongue salad with cheese is extremely easy and quick to prepare. The most important thing is to have the beef tongue already boiled.

Ingredients:

Beef tongue - 300 gr.
Hard cheese - 300 gr.
Tomato - 1 pc.
Mayonnaise, salt, black pepper - to taste

Preparation:

Boil the beef tongue. When it is completely cooked, it should be peeled, cooled and cut into neat medium-sized strips. The cheese should be sliced in the same way as the tongue. Combine the chopped ingredients in one salad bowl, salt, pepper, season with mayonnaise and mix well. Garnish with tomato slices before serving.

Like any other beef tongue salad, the Maheevsky salad is very tasty and juicy. But the difference between him and his colleagues lies in the method of presentation. It should be served in portions, paying special attention to the design of the appearance.

Ingredients:

Beef tongue - 200 gr.
Red beans - 200 gr.
Mayonnaise - 3 tbsp. l.
Korean carrots - 100 gr.
Bulb onions - 1 pc.
Sugar - 1 tsp
Balsamic, salt - to taste

Preparation:

Boil the beef tongue, peel it from the skin, cool and cut into strips. Boil the beans until ready, drain the water and let it cool.

Peel the onion, wash, cut into thin half rings, salt, sugar, lightly pour with balsamic and leave to marinate for 20 minutes.

Now in one deep container we mix all the ingredients, salt, fill with mayonnaise, mix thoroughly and send to the refrigerator for at least 40 minutes.

Put the finished salad in portioned cups, decorate with sweet pepper rings and salted cracker.

"Gossip Girl" salad is a very bright and tasty dish that is just perfect as a main course for a light snack and as a component of a full meal.

Ingredients:

Beef tongue - 200 gr.
Bulgarian pepper - 1 pc.
Tomato - 1 pc.
Pickled cucumber - 1 pc.
Red salad onion - 1/2 pc.
Chicken eggs - 3 pcs.
Mayonnaise, salt, pepper - to taste

Preparation:

Wash the beef tongue well and boil until cooked. When it is ready, it should be peeled.

To make this task easier for yourself, the finished language should be placed for a few minutes in cold water immediately after it is removed from boiling water.

Cut the cooled tongue into medium-sized strips. My pepper, tomato and cucumber. Remove the core and stem from the pepper. Cut clean vegetables into strips. Peel and cut the onion into half rings. Boil, clean, cool and cut the eggs into strips.

Mix the chopped ingredients in a deep salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. "Gossip Girl" salad does not require "rest", it can be served immediately.

Salad with tongue, olives and gherkins is perfect for people who want to lose weight. Having dined with such a dish, you can be sure that you will not want to eat until the very night, and problem areas will not only not increase in volume, but possibly decrease.

Ingredients:

Beef tongue - 150g.
Iceberg salad - 150 gr.
Green olives - 100 gr.
Pickled gherkins - 100 gr.
Red onion - 40 gr.
Lemon juice - 1 tbsp l.
Olive oil - 3 tbsp. l.

Preparation:

Wash the "iceberg", dry slightly and cut into medium-sized cubes. Peel the onion, wash, cut into half rings and marinate for 20 minutes in lemon juice and olive oil. My gherkins and cut into semicircles.

Wash, boil, clean, cool and cut the tongue into strips. Cut the olives into two parts.

Combine the prepared ingredients in a common salad bowl, season with olive oil and mix thoroughly.

It is better to prepare such a salad just before serving.

Puff salad undoubtedly can be attributed to festive dishes... It will look great on a New Year's or birthday table. The appearance of this dish can be called solemn.

Ingredients:

Carrots - 2 pcs.
Pickled cucumber - 2 pcs.
Beef tongue - 200 gr.
Fresh cucumber - 2 pcs.
Chicken egg - 2 pcs.
Mayonnaise - 3 tsp
Horseradish - 1 tsp

Preparation:

To prepare the dressing, in a small plate, mix mayonnaise with peeled and chopped horseradish.

Wash the beef tongue, boil, peel, cool and cut into strips. Boil, clean and cut the carrots into strips. Wash and cut pickled and pickled cucumbers into strips. We place each vegetable and tongue in separate small plates and conditionally divide into 3 parts. You cannot mix the ingredients, as the salad will be nested in layers. In addition, each layer must be repeated 3 times.

When all the ingredients of the dish are ready, we begin to form the salad.

First layer - boiled carrots;
The second layer is pickled cucumber;
The third layer is beef tongue;
The fourth layer is a fresh cucumber.

Subsequent layers are repeated in the same sequence. The last layer is the egg whites, cut into strips. Each layer is lubricated with a dressing. The finished salad must necessarily stand in the refrigerator for at least 40 minutes. After this time, it can be served.

A fairly spicy and high-calorie dish. In general, exactly what you need cold winter, in order to minimally protect yourself from seasonal diseases and remove the feeling of hunger for a long time.

Ingredients:

Beef tongue - 1 pc.
Pickled cucumber - 1 pc.
Green peas - 300 gr.
Hard cheese - 150 gr.
Fresh tomato - 1 pc.
Mayonnaise - 250 gr.
Adjika - 1 tsp
Garlic - 3 cloves
Salt, pepper - to taste

Preparation:

We clean the tongue, wash and boil until fully cooked. Remove the skin from the finished tongue, cool it and cut into strips. Wash the cucumber and tomato and cut into strips. We cut the cheese in the same way. Peel the garlic, wash and pass through the garlic.

In a small bowl, mix adjika and vinegar. The resulting sauce can be lightly seasoned with salt and pepper to taste.

In a deep salad bowl, combine all the ingredients, season them with sauce, salt, pepper and mix everything well. Store the prepared salad in the refrigerator.

This dish got such a fancy name due to the fact that it contains tongue and vegetables that are grown in every vegetable garden. It is preferable to cook this dish in the summer, so that the vegetables have the highest possible content of vitamins and other nutrients.

Ingredients:

Potatoes - 6 pcs.
Carrots - 1 pc.
Pork tongue - 220 gr.
Quail eggs - 10 pcs.
Greens (onion, parsley, dill) - 1 bunch
Mayonnaise - 300 gr.
Vegetable oil - 75 ml.
Salt, black pepper, sesame seeds - to taste

Preparation:

Wash the pork tongue thoroughly, boil until cooked, cool and cut into small cubes. Boil, cool and peel potatoes and eggs. Rub the potatoes on a coarse grater, and finely chop the eggs into cubes. Wash, dry and finely chop the greens. Peel the carrots, wash, three on a coarse grater and lightly fry in a pan.

Tongue vegetable salad is laid out in layers.

The first layer is potatoes;
The second layer is greenery;
The third layer is pig tongue;
The fourth layer is eggs;
The fifth layer is carrots.

We coat each layer of salad with mayonnaise, lightly salt and pepper to taste.

To make the salad look more interesting, it can be laid out in the form of some kind of vegetable, for example, carrots.

Before serving salad "Tongue garden" should stand in the refrigerator.

Although offal are the mainstay of this salad, it should not be underestimated. Salad with tongue and heart can be classified as a delicacy. It is insanely tasty and satisfying. And if you cook it at home, and not order it in public catering, then you can save a tidy sum.

Ingredients:

Pork heart - 2 pcs.
Beef tongue - 400 gr.
Chicken eggs - 7 pcs.
Fresh cucumber - 3 pcs.
Mayonnaise, green onions - to taste

Preparation:

My heart and tongue, clean, boil until cooked, cool and cut into cubes. Boil the eggs, peel and cut into cubes. Wash and finely chop the onion. Wash cucumbers and cut into cubes.

Combine all the ingredients in a salad bowl, season with mayonnaise and mix thoroughly. The finished salad can be garnished with onions, eggs and tomatoes.

The "Traffic Light" salad could well be called dietary meal, if not for mayonnaise. For lovers of delicious food and at the same time staying in great shape, such a dish is quite suitable. It will only be necessary to make a small change. Replace mayonnaise with low-fat sour cream.

Ingredients:

Beef tongue - 200 gr.
Cucumber - 2 pcs.
Tomato - 2 pcs.
Sweet pepper - 1 pc.
Garlic - 2 cloves
Mayonnaise - 3 tbsp. l.
Salt, pepper - to taste

Preparation:

Wash the tomato and cucumber and cut into cubes. My pepper, we get rid of the core and the stalk and cut into strips. Boil the beef tongue. Peel the garlic and chop it very finely.

In a salad bowl we combine all the components of the salad, season with mayonnaise or sour cream, salt, pepper and mix well.

Bon Appetit!

The Glutton Simple salad is a true winter dish. To prepare it, you do not need any fresh vegetables, but despite this, it is still quite rich in nutrients.

Ingredients:

Pork tongue - 1 pc.
Korean carrots - 400 gr.
Chicken egg - 5 pcs.
Mayonnaise - 100 gr.

Preparation:

Wash, cook, peel and cut the pork tongue into strips. Cook, clean, cool and cut the eggs into strips. Mix all the ingredients in a deep bowl and season with mayonnaise.

Before serving, the salad can be laid out on a beautiful shallow dish and garnished with Korean-style carrots.

Village salad can be categorized as healthy dishes... This is a real storehouse of vitamins and minerals. It is recommended to regularly use it for people suffering from vitamin deficiency.

Ingredients:

Pork tongue - 500 gr.
Carrots - 1 pc.
Champignon mushrooms - 300 gr.
Lightly salted cucumber - 4 pcs.
Eggplant - 1 pc.
Bulb onions - 1 pc.
Potatoes - 2 pcs.
Canned green peas - 200 gr.
Mayonnaise, salt - to taste

Preparation:

We clean, wash, chop finely and lightly fry the onion in a pan. We wash and cut the mushrooms. When the onion is lightly fried, add the mushrooms to it and fry them together until fully cooked.

We clean the tongue, boil it, peel it, cool it and cut it into strips. Boil, peel and dice the carrots and potatoes. Wash eggplants, peel, cut into large cubes and fry until tender in a pan.

Combine all prepared ingredients in one container, salt, season with mayonnaise and mix thoroughly. To make the salad look more elegant, you can decorate it with unused vegetables.

This dish belongs to the category of those that consist of one main component and several auxiliary ones. At the same time, the auxiliary components only emphasize the taste of the main one.

Ingredients:

Pork tongue - 1 kg.
Peking cabbage (small) - 1 head
Horseradish - 1/2 can
Greens (parsley, dill) - 1 large bunch
Mayonnaise - 1/2 pack

Preparation:

Mine, boil, clean and cut the pork heart into strips. Chinese cabbage wash and finely chop. Wash greens and chop finely.

Combine all the ingredients in a salad bowl, season with mayonnaise and horseradish and mix thoroughly. Ready salad should stand in the refrigerator before serving.

Tongue salad with egg pancakes is very unusual dish... It will look just great on any festive table. It is especially appropriate to prepare such a dish for children's holidays.

Ingredients:

Chicken eggs - 3 pcs.
Bulb onions - 1 pc.
Beef tongue - 300 gr.
Walnut - 30 gr.
Hard cheese - 100 gr.
Canned corn - 150 gr.
Salt, herbs, mayonnaise - to taste

Preparation:

Wash, boil, peel and cut the beef tongue into small cubes. Rub the cheese on a coarse grater. We clean and grind walnuts... Peel, wash and cut the onion into small cubes.

Beat the eggs well with salt and fry small pancakes from them. Roll up the finished pancakes and cut into rings.

In a deep bowl, combine the tongue, onions, corn and nuts, egg pancakes and cheese. We fill everything with mayonnaise, salt and mix thoroughly. Decorate the finished salad with herbs.

Salads, which include the tongue, enjoy well-deserved fame - this is a wonderful delicacy, known for its special taste, worthy of any table - festive, romantic and even dietary. There are countless options for salad recipes where you can add language, so we decided to offer you the most different recipes, from easy to prepare to gourmet for the festive table. Try it and see for yourself.

How to cook your tongue properly

Tongue salad is an exquisite thing, but some housewives do not get it tasty because they incorrectly prepare the tongue itself for the salad. Therefore, before presenting you recipes for salads with tongue, I will tell you how to cook the tongue correctly.

Firstly, the product must be rinsed under running cold water and the surface of the tongue must be cleaned from dirt. You can clean the tongue with a knife, as it were, with a scrape, or with an ordinary brush. If the tongue is small, you can cook it whole for the salad, if it is large, cut it in half, put in a large saucepan, cover with water and on the stove. When the water boils, reduce heat, remove the froth with a slotted spoon or large spoon and cook until tender. Cooking time for the tongue, so that the salad with the tongue turns out delicious, attention, from 2.5 to 3 hours. The degree of readiness of the tongue can be checked with a knife, if the tongue is easily pierced, then it is ready. Now you need to transfer it to cold water for 3-4 minutes, then remove and remove the skin (it comes off very easily). That's it, you can make a salad with the tongue, the product is ready.

One secret how to cook a delicious tongue for salad. 30 minutes before cooking, add a couple of bay leaves, a couple of black allspice peas, and a whole peeled raw carrots and a whole peeled onion, salt and pepper to taste. Now you can study the recipes for salad with the tongue, half the battle is done.

Japanese Tongue Salad

Highly interesting salad with language represents Japanese cuisine. For its execution, you need: beef tongue - 300 g, lettuce - 150 g, two cucumbers, one onion, half a green apple, mayonnaise - 5 tbsp / l, wasabi, ground black pepper, salt.
First, finely chop and fry the onion until golden brown. Cut the tongue, cucumber, apple into thin strips. In a separate bowl, make the sauce - lay out the mayonnaise, add black pepper (on the tip of a knife) and wasabi (about the size of a pea) to it, mix thoroughly. Then we combine all the products in a salad bowl and season with the prepared sauce, the Japanese-style salad with tongue is ready.

Another extremely original salad with the tongue we found in the recipes of Italian cuisine. You will need 300 gr. tongue, 2 eggs, milk, fresh salad, green onions, herbs, mayonnaise, seasonings, salt. First, let's make an omelet - two eggs and 100 gr. Whisk milk, pour into a wide frying pan and cook an omelet. Next, remove it from the pan, cut it into long strips. We also cut lettuce leaves - in large pieces, green onions - finely, tongue - thin stripes. Combine everything in a salad bowl, salt, season to taste, add mayonnaise and mix. The combination of a delicate omelet, spicy tongue and greens gives birth to a simply wonderful salad.

Fresh and juicy cucumber perfectly sets off the slightly bland taste of the tongue, and the zest of this salad is in its original presentation. To prepare the salad, you need 200 grams of boiled tongue (this is about a quarter of one beef tongue), one fresh cucumber, a handful of lettuce, a handful of white croutons and 3 cherry tomatoes. So, cut the tongue into strips 5 centimeters long (from a matchbox), cucumbers - into thin circles, tear lettuce leaves into arbitrary pieces, cherry tomatoes - into slices. In a separate bowl, brush the tongue and cucumber with mayonnaise separately and arrange them in layers. First, the tongue, then the cucumber, and sprinkle with lettuce on top, put croutons and tomato slices around the salad (see photo).

Tongue salad with oranges

We continue talking about unusual recipes salads with tongue and present to your attention the recipe for salad with tongue and oranges. Ingredients: tongue - 200 gr, mushrooms - 150 gr, orange - 2 pcs, mixed salad package, green peas - 2 tbsp / l, Korean carrots - 1 tbsp / l, French mustard, grapes, salt. First, fry the mushrooms until golden brown. Peel one orange, and carefully remove the skin from the slices so that only one pulp remains. Cut two pieces of tongue for salad in a circle, the rest into cubes. In a separate sauce container, mix two tablespoons of French mustard with the juice of a second orange. Combine all products, salt, pour with sauce, mix, then put on a wide plate - see photo. Make small slides out of mayonnaise, decorate them with halves of grapes, you get mushrooms. A chic salad of tongue, mushrooms, oranges and greens is ready to decorate any festive table.

Tongue salad baked with cheese

Want more extraordinary recipes salad with tongue - here's a salad with tongue, baked with eggs and cheese. The recipe is very simple, and the taste of the salad with the tongue is extraordinary. Set the oven to preheat to 200 degrees. Prepare 300 gr. tongue, two eggs - boiled and raw, two tomatoes, 50 gr. hard cheese, milk, herbs. Tongue, tomatoes, boiled egg cut into thin slices, put in a saucepan, salt. A raw egg beat with 50 gr. milk, pour the liquid into the salad and mix well. Grate the cheese and sprinkle it on the salad with the tongue, then send the whole salad in the preheated oven for 3 minutes (or in the microwave for one and a half). We guarantee aroma and taste!

Nice, tasty and simple salad with tongue and crab sticks. To prepare it, you will need 200 grams of boiled tongue, a package of crab sticks, one cucumber, one tomato, a head of red onion, 50 grams. hard cheese, a handful of olives and a handful of lettuce. Cut your tongue into cubes crab sticks- slices, cucumber - in semicircles, onions - in rings. Stir all the ingredients of the salad, pour over with olive oil, salt and pepper to taste. Place on a plate sprinkled with lettuce, garnish with grated cheese and olives.

For
Daria Domovitaya All rights reserved

And here are the recipes for salads with the tongue, which were sent to the editorial office of the magazine by our readers

1. Salad with tongue and pickles

Salad with tongue and pickles is a simple recipe, meanwhile, it has a completely unusual taste. To cook it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same amount of potatoes and celery root. Cut the prepared vegetables and 50 g of pickled cucumbers into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Place on slices of tongue laid on a platter and garnish with herbs and boiled egg slices.

The recipe for salad with tongue and mushrooms is good not only for its excellent taste, but also for the speed of preparation. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms ( better than champignons) - in small cubes. Grate 1 apple on a coarse grater, and cut fresh cucumber into thin strips. Mix all ingredients of salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with raw or herbs.

3. Salad with tongue and cheese

And here is another one interesting option- salad with tongue and cheese, an exquisite recipe for everyone who loves tongue and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried on vegetable oil(Excess oil can be easily removed later by putting your tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber - into strips, and coarsely grate 100 g of hard cheese. Stir all ingredients, add mayonnaise, finely chopped herbs and salt to taste. Onion feathers will add originality.

4. Salad with tongue and prunes

The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potato tubers, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese, and thinly cut the tongue and pre-steamed prunes (20 pcs) into strips. Lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. Coat the layers with mayonnaise, and decorate with green onions on top. If desired, in salad along with prunes, you can add chopped walnuts.

5. Salad with the tongue "Festive"

And finally, the original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and cut the bell pepper into strips. Add canned green peas to the above ingredients, season the salad with mayonnaise and salt. Take White bread, cut it into cubes, drizzle sunflower oil and fry until golden brown. Sprinkle the prepared croutons on the salad with the tongue and garnish it with green lettuce leaves.

Cold appetizers with the addition of offal are very tasty. The meat product is in perfect harmony with various spices, dressings and others. vegetable ingredients... Each housewife, spending a minimum of time cooking, will be rewarded with a hearty and a beautiful dish that can be placed on the table set for any occasion.

How to cook pork tongue

How tasty the dish will turn out depends on the correct actions. So, the preparation of the pork tongue has its own nuances:

Before cooking, the tongue should be kept in cold water for at least 3 hours, periodically rinsing it. Sprinkle with salt before cooking, brush, then rinse well.
It is recommended to put the pork part in a boiling liquid, boil for 15 minutes, then drain the water from the pan, rinse it, the meat itself, and then wait until the water boils again.
When cooking, it is better to add a whole onion, parsley roots, carrots, celery, dill seeds, bay leaves to the liquid.
Boil pork meat product it takes from 1.5 to 2.5 hours.

Pork tongue salad - recipe with photo

For many decades, dishes made from this meat product have been classified as special delicacies, but today their assortment has become much more diverse. For example, a hearty hot meal is prepared from broth, and delicious cold snacks are obtained from the tongue itself. Pick a pork tongue salad recipe with your favorite ingredients listed and start cooking.

Favorite

Cooking time: 60 minutes

Servings Per Container: 4 Persons

Calorie content: 101 kcal

Cuisine: Slavic

Each caring housewife and mother tries to feed her household members, especially children, with delicious and healthy food. Favorite salad is perfect for this purpose, because the main product is a source of protein and zinc. Before preparing the dish, as in the photo, you only need to properly boil the pork part, then just cut all the ingredients.

Ingredients:

potatoes - 3 pcs.;
language - 1 pc .;
eggs - 3 pcs.;
cucumbers (fresh) - 2 pcs.;
salt to taste;
onion - 1 pc.;
ginger (optional) - 15 g;
mayonnaise - 3 tbsp. l.

Cooking method:

Rinse the main meat product, let it simmer for several hours, salt and season with water. Take out the boiled meat, put it immediately in cold water, then peel it of the skin and fat. Cut into strips.
Peel the potatoes, boiled with the skin, and cut them into neat cubes with a sharp knife.
Chop the eggs.
Grate cucumbers, drain from juice.
Chop the onion to make small cubes, pour over with boiling water.
Cut the ginger into very thin strips.
Combine all the ingredients in one bowl, season with mayonnaise. You can serve Favorite right away.

With pickled cucumbers

Cooking time: 1 hour 25 minutes

Servings: 10 persons

Calorie content: 178 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: easy

If you want to serve your household an original and deliciously tasty salad, then be sure to try making it according to this step-by-step recipe. Tongue salad with cucumber turns out to be indescribably tender, and thanks to the beans - hearty and nutritious. When preparing an appetizer for a holiday, it is better to lay it out in the form of a ring - this way it will look more solid.

Ingredients:

garlic - 1 head;
pork tongue - 0.7 kg;
onions, carrots - 1 pc.;
beans - 1 can;
eggs - 3 pcs.;
pickled cucumbers - 3 pcs.;
cheese - 150 g;
salt, pepper - to taste.

Cooking method:

Place a glass in the middle of a flat plate.
Cut the pork part into cubes, season to taste, salt, mix with mayonnaise, arrange around a glass.
Fry chopped onions with grated carrots, add chopped garlic. Mix the mass with mayonnaise, carefully lay out the next layer.
Grate the eggs, grease with mayonnaise, put on top of the onion and garlic mass.
Strain the beans from the liquid, lay out half.
Grate cucumbers, squeeze a little from the juice, cover the beans, then make a mayonnaise layer again.
Sprinkle the salad with grated cheese, put in the cold.
After 20 minutes, remove the glass from the salad, cover the surface again with mayonnaise. Decorate the finished dish with the remaining beans.

With mushrooms

Cooking time: 2 hours 15 minutes

Servings: 6 persons

Calorie content: 167 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: easy

This appetizer is known to many as the Ladies Caprice, because the dish turns out to be deliciously tasty and not too high in calories. Tongue salad with mushrooms and ham can be made by thoroughly mixing all the chopped ingredients, or layered in layers - the way of serving depends on your culinary preferences. Serving the appetizer warm will make it even more flavorful.

Ingredients:

ham - 300 g;
mushrooms - 200 g;
onion - 1 pc.;
tongue - 0.5 kg;
salt, mayonnaise - to taste;
carrots, tomato - 1 pc.;
greens - 100 g.

Cooking method:

Peel pork meat product boiled in salted water, cut into strips. Proceed in the same way with ham.
Cut the onion into thin half rings, sauté in oil. Send mushroom plates to the ready-made onion, fry everything together for a couple of minutes, salt.
Put the meat products in the first layer, on them - the onion-mushroom mixture, grease with mayonnaise.
Decorate the salad with thin tomato rings, boiled carrots.

With fresh cucumber

Cooking time: 1 hour 45 minutes

Servings: 6 persons

Calorie content: 221 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: easy

This offal deservedly belongs to delicacies, so its taste will be appreciated by every connoisseur of delicious food. The cold appetizer turns out to be not only hearty, but also beautiful in appearance, so it will decorate any event, even a festive table. Consider detailed recipe with a photo, and they will help you understand how to prepare a salad with tongue and cucumbers and how it will turn out.

Ingredients:

cheese - 300 g;
dill - 3 tbsp. l .;
eggs - 4 pcs.;
tongue - 750 g;
mayonnaise - 100 g;
cucumbers - 2 pcs.;
pine nuts - 200 g;
parsley - 1 tbsp. l.

Cooking method:

Put the main meat product to languish. After cooking, peel and chop to make strips. Proceed in the same way with eggs.
Fry pine nuts in a pan.
Cut the cheese into small slices or grate.
Cut the cucumbers into strips.
Before combining, salt all the ingredients, then put them in a bowl in layers: put the cucumbers on the bottom, then the meat, make a mayonnaise mesh, then distribute the eggs, then the cheese. Grease the workpiece again with mayonnaise, sprinkle with nuts and herbs.

With pickled cucumber

Cooking time: 1 hour 40 minutes

Servings Per Container: 4 Persons

Calorie content: 154 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: easy

This cold appetizer does not involve the use of the most expensive ingredients - all the ingredients are quite affordable, while together they create an excellent flavor bouquet. This step-by-step recipe with a photo will not only help every housewife understand how to prepare a salad with tongue and pickles correctly, but also see how it will turn out in the end.

Ingredients:

pickled cucumbers - 3 pcs.;
pork tongue - 1 pc .;
peas - 1 can;
Bell pepper- 1 PC.;
onion - 1 pc.;
eggs - 3 pcs.;
mayonnaise to taste;
cheese - 50 g;
croutons to taste.

Cooking method:

Cut the boiled tongue into long strips.
Drain the water from the jar with peas, pour the contents into a bowl.
Pickled cucumbers, bell peppers, cut eggs into strips.
Make thin half rings from the onion.
Mix all the ingredients, cover with mayonnaise, sprinkle with cheese grated on the finest grater on top, and before serving, decorate with croutons made from fresh bread.

From canned pork tongue

Servings: 8 persons

Calorie content: 270 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: easy

If you want to feed your husband very satisfying and delicious food, then this recipe will definitely help you out. Salad of canned pork tongue and boiled beef heart turns out to be incredibly nutritious and aromatic. Due to the presence of vegetables, peas and corn in the composition, the dish looks very festive, therefore it is perfect for special occasions.

Ingredients:

pepper, salt - to taste;
potatoes - 4 pcs.;
mayonnaise - 200 ml;
peas, corn - 1 can each;
greens to taste;
canned tongue - 1 can;
beef heart - 0.5 kg;
pickled cucumbers - 4 pcs.;
red onion - 1 pc.

Cooking method:

Rinse the heart, put in boiling water, cook for 2 hours, periodically removing the resulting foam. Season the liquid after 1.5 hours. Remove the meat, cool, and then cut into strips.
Boil potatoes with skins, leave, let cool.
Cut the canned pork meat product into not too thick strips.
Strain the water from the corn jar, pour the contents over the meat.
Send the peas there, drain the liquid from the can.
Cut the cold potatoes into small cubes. Do the same with cucumbers and onions.
Mix all the chopped ingredients, season with salt, cover with mayonnaise.
Add greens to the salad, serve to your beloved husband.

With a pork heart

Cooking time: 2 hours 50 minutes

Servings: 6 persons

Calorie content: 205 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: medium

A step-by-step recipe with a photo will tell you how to prepare an excellent treat for the table that will be set for the next holiday. Both main meat ingredients make ready meals delicious, but pre-processing takes a long time. Korean-style salad of tongue and pork heart with carrots has a rich spicy taste that everyone will appreciate.

Ingredients:

onions - 2 pcs.;
vinegar, salt - to taste;
pork tongue - 0.3 kg;
greens - optional;
Korean carrots - 200 g;
heart - 0.7 kg;
mayonnaise to taste.

Cooking method:

Place meat products in a bubbling liquid, cook until tender. Peel, then cut the heart and tongue into thin strips.
Cut the onion into half rings, pickle, pour a spoonful of vinegar. You can use regular table vinegar or apple cider vinegar; this will not affect the taste of the dish.
Combine the components, salt, pour with mayonnaise, overlay the mass with Korean carrots in a circle, first draining the liquid from the package. Sprinkle with chopped herbs before serving.

With cheese

Cooking time: 50 minutes

Servings: 4 persons

Calorie content: 156 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: easy

Such a part as the pork tongue creates excellent flavor notes not only with all sorts of vegetables, but also with fruits. You can also combine them together in one cold appetizer, it will also turn out very tasty. Pork tongue salad with cheese and pineapples is a great treat for your household on a weekday or for all guests who have gathered at the festive table.

Ingredients:

bell pepper - 1 pc.;
pineapple (in any form) - 3 cups;
garlic - 2 teeth.;
cheese - 100 g;
pork tongue - 300 g;
mayonnaise to taste.

Cooking method:

Peel the boiled pork tongue from the skin, cut into small neat cubes.
Bell pepper and cut pineapple rings like meat.
Grate the cheese on a coarse grater, and the garlic on a fine grater.
Mix the ingredients in a bowl, pour over with mayonnaise, salt, season if desired.

Puff

Cooking time: 1 hour 5 minutes

Servings Per Container: 4 Persons

Calorie content: 126 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: easy

A portioned cold appetizer differs from many similar dishes not only in its excellent taste, but also in its attractive appearance. Puff salad from pork tongue with corn turns out to be very bright, at the same time nutritious and festive. You can make beautiful, neat portions using a molding ring or by cutting off a plastic bottle.

Ingredients:

cheese - 100 g;
sour cream - 5 tbsp. l .;
salt to taste;
onions, carrots - 1 pc.;
vinegar - 1 tbsp. l .;
cucumber - 2 pcs.;
eggs - 2 pcs.;
pork tongue - 250 g;
sugar - 1 tsp

Cooking method:

Boil pork tongue, remove the film, cut off excess fat. Grate the meat using a coarse grater.
Pickle chopped thin half rings of onion in a mixture of sugar, water, salt, vinegar. Then rinse and dry.
Grate boiled eggs, carrot. Do the same with cheese fresh cucumbers.
Put the salad dish on a serving plate: put the meat in the first layer, then the prepared onion, then make a carrot layer, spread eggs, cheese, cucumber on top. Each layer must be tamped and watered with a small amount of sour cream.

With tomatoes

Cooking time: 25 minutes

Servings: 2 persons

Calorie content: 200 kcal

Purpose: cold appetizer

Cuisine: Slavic

Complexity of preparation: easy

If you are looking for a simple recipe for a delicious salad, then do not disregard this option. The delicacy is prepared in a minimum of time, and in return you get an excellent nutritious dinner or a full snack. The salad with tongue and tomatoes also includes arugula, which makes the taste more sophisticated, so be sure to diversify your menu with this appetizer.

Ingredients:

arugula - 75 g;
olive oil - 4 tablespoons l .;
quail eggs - 5 pcs.;
tongue (pork or beef) - 1 pc .;
salt, allspice - to taste;
honey - 0.25 tbsp. l .;
white wine vinegar - 1 tbsp l.

Cooking method:

Boil the main meat product, then cut into strips.
Rinse and dry the leaves of greenery.
Boil quail eggs, then cut to make two halves.
Cut the cherry in half.
Prepare the dressing: combine honey with olive oil, white wine vinegar, to stir thoroughly.
Mix the meat with arugula, pour over the dressing, salt. Decorate the dish with cherry and quail egg halves.

Pork tongue salad - cooking secrets

When the hostess has a desire to feed her household excellent snack, then she must know all the intricacies of the preparation of the selected dish. For example, to make a delicious salad with tongue, you need:

Boil the pork meat product. The cooking time is on average about 2 hours. The degree of doneness can be checked by lightly piercing the meat with a knife - if the blade enters without difficulty, then remove the workpiece from the pan.
Boil this part pigs are better, draining the first broth. This will make the taste and smell much more pleasant.
Remove skin from meat. This is easy to do if it is placed from boiling water immediately into cold water.

Video

Beef tongue is not only a godsend for demanding gourmets and an exquisite delicacy, it is also a nutritionally valuable, healthy product. His beneficial features do not end with a rich amount of protein and the right fats in it, few people know that frequent eating of this by-product significantly reduces the risk of developing a wide variety of diseases of our central nervous system... Beef tongues are rich in magnesium, iron, copper, potassium, calcium, sodium and B and PP vitamins.

If you are a fan proper nutrition or trying to lose weight, then meals based on this offal are for you. Due to the absence of connective tissue in it, it is perfect even for feeding toddlers of gardening age, as it is easily absorbed and does not cause a feeling of heaviness in the children's stomach.

Beef tongue is very tasty in various dishes - hot or cold, it is served with a variety of side dishes for lunch and dinner, salted, pickled and smoked. However, this offal is best felt in salads, because it goes well with many vegetables and meat.

Recipe one: Salad with beef tongue, cheese and tomatoes

This hearty and at the same time light salad from beef tongue will become your lifesaver in case of unexpected visitors or when there is absolutely no time to cook. What could be easier than to cook offal and forget about it for a couple of hours. And then just cut it and the rest of the ingredients, seasoning and getting an unusually delicious treat? Cook such a dish at least once, and you will no longer be able to resist it.

We will need:

Beef tongue - 360 grams;
Mayonnaise - 60 grams;
Hard cheese ("Belarusian Gold", "Russian", "Sour Cream") - 120 grams;
Pitted olives - 0.5 jars;
Strong red tomatoes - 3 pcs.;
A mixture of ground peppers;
Grain or table mustard - ½ tsp;
Salt.

Preparation:

My tongue, then boil according to the rules of preparation (about 2 hours). When it's cooked, clean it (how to do it quickly, see our tips). Cut the resulting pulp into thinner strips;
Grind the cheese into thin shavings;
Salt the brine with the olives, chop each berry into rings;
Wash and dry large ripe tomatoes. Cut into cubes of any size. Salt a little, let the juice stand out, and then merge it;
Now let's prepare the sauce: combine mustard seeds (or pasta) with mayonnaise, pepper, salt. Our savory dressing is ready;
Now combine all the ingredients in a deep bowl: chopped beef tongue, tomatoes, cheese and olive slices. Season everything with cooked mustard-mayonnaise sauce. Our tender and savory treat is ready!

Tip: Beef tongue requires a long boil in a large amount of water - at least 2 hours. After which it is easily pierced with a knife.

Recipe two: Hearty salad with tongue and rice

Delicious - not necessarily expensive. Fancy salads can be budget, affordable, and simple. You will be convinced of this by the example of our next dish, which has long won the hearts of many people. You may have heard of it but have never tried it before? Then don't miss your chance, prepare this hearty treat today.

We will need:

Beef tongue - 280 grams;
Canned peas - 1 small jar;
Green onion feathers - 80 grams;
Rice (dry) - 5 tablespoons;
Chicken testicles - 3 pcs.;
Fresh parsley - 60 grams;
Onions -1 pc .;
Ground pepper;
Salt;
Mayonnaise - 60 grams.

Preparation:

Let's start with the language. Wash it, then throw it in a saucepan to boil. Let's forget about it for 2-2.5 hours, but sometimes it will be necessary to remove the foam. After that we cool it, clean it from the rough skin, remove the fat along with the hyoid part. Then chop it into cubes;
While our tongue is preparing, let's take care of the other ingredients for the treat. Boil the eggs, cool and remove the shells. We will chop;
Put the rice in a sieve, and then rinse it thoroughly with tap water to rinse it from the rice powder. It is best to use an Asian variety, it holds its shape better and almost does not boil during cooking;
Now fill the cereal with cool water, add a pinch of salt, set to boil. When it's cooked, put it back in a colander or sieve, rinse it. This must be done so that the rice does not stick together in the future;
Peel the onion, rinse, chop finely. And then you can pour over it with a little boiling water. Although, if you like the bitterness in salads, then don't do it;
Rinse the green onion and parsley, put it on towels or napkins, let them dry completely. Then we cut the feathers into rings, and the branches of fresh herbs are just smaller;
Salt the brine with green peas;
Now let's put together our beef tongue salad: add chopped onions to the offal, boiled rice, all greens, testicles, as well as green peas. We fill with mayonnaise. Decorate with a couple of sprigs of greenery and hurry to please loved ones.

Tip: After thorough boiling, the finished tongue can be easily peeled off. To do this, transfer it from the boiling water where it was cooked into cold water, and then easily remove the rough skin. The hyoid and fat will also need to be removed.

Recipe three: summer salad with tongue, cherry tomatoes and quail eggs

Such a treat can be safely called festive, because cherry tomatoes and quail eggs are not such frequent guests on our table. On weekdays, of course, they can be replaced with simpler counterparts (ordinary tomatoes and chicken eggs). However, because of the amazing taste. Small and neat, they are ideal for special occasions. It is very simple and quick to make this salad, there are no difficulties and problems with preparation, it is enough to boil offal and root vegetables in advance. And all that remains for you is just to chop, cut and chop.

We will need:

Beef tongue - 1/5 of a small offal;
Potatoes - 5 medium tubers;
Cherry tomatoes - 8 pcs.;
Quail eggs - 5 pcs.;
Lettuce leaves - 90 grams;
Mustard beans (can be in paste or replaced with horseradish) - 2 tablespoons;
Mayonnaise - 50 grams;
Salt.

Preparation:

First, let's stop boiling those products that need it. Let's wash our tongue, set it to boil. The main thing here is a large amount of water and the foam removed from the broth in time. While he is cooking, let's get to the potatoes;
Wash the tubers from the soil, fill them with cold water, send them to boil. After the liquid has boiled, add salt, reduce the intensity of the burner, forget about the potatoes for 20 minutes. If it is easily pierced with a knife, then it’s ready. Let it cool, then we will peel it and cut it into cubes;
We will also boil quail eggs, to boil them hard-boiled they will take no more than 5 minutes due to their small size. Let us cool, clean them, cut them into halves, and you can also cut them into quarters, if you want smaller ones;
Wash sweet cherry tomatoes, wipe a little with a towel. Then cut into neat quarters;
Rinse the lettuce leaves under the tap, then send them to dry. It is necessary for the moisture to completely evaporate. Then we will tear into pieces;
So 2 hours have passed (especially if we started cooking in advance), our tongue has already been prepared. They pierced him with a knife, saw that he was soft enough. Let us cool it down, clean it, remove the fat from the hyoid part. We chop the resulting product into cubes;
Mix the potatoes with the beef tongue so as not to break the root vegetable cubes;
Now it is the turn to prepare the dressing. Everything is very simple here - we combine mayonnaise and mustard, which can be replaced with wasabi or horseradish for greater pungency;
Now we lay out our insanely delicious holiday summer salad on a wide flat dish. The first is a litter of fresh green leaves. Then evenly pour a mixture of potatoes with beef tongue on it, and on top of them randomly scatter slices of quail eggs and cherry tomatoes;
Salt everything on top a little, because our tomatoes and eggs are unsalted, and then pour a thin stream of our aromatic-spicy dressing. This can be done with a spoon or through a pastry bag, which can be successfully replaced with the most common plastic bag. Everything, the treat is ready, let it soak a little with the sauce, and you can eat.

Advice: The best dressing to salads with beef tongue are mayonnaise sauces with the addition of horseradish or mustard.

Recipe four: "Olivier" salad with beef tongue and mushrooms

Of course, this recipe is radically different from the well-known and beloved salad of the same name, but if you look closely, the main composition of the products remains the same: potatoes, eggs, carrots and onions. The only difference is that the sausage is replaced with boiled tongue, onions with green feathers, and mushrooms are also added. Such a small change of ingredients allows you to fill the dish with a new taste, give it tenderness, sophistication and piquancy.

We will need:

Potatoes - 4 medium tubers;
Boiled tongue - 180 grams;
Carrots - 140 grams;
Marinated champignons - 1 medium jar;
Testicles - 2 pcs.;
Mayonnaise - 60 grams;
Green onion - 80 grams;
Salt.

Preparation:

First, boil the beef tongue. It is best to do this in advance, as it will take about 150 minutes to cook. When the offal is the desired softness, cool it, clean it from the rough skin, remove all unnecessary fat in the salad, as well as the hyoid part. Chop the pulp into cubes;
Now let's get to the vegetables, they can also be cooked in advance. Wash the carrots from the soil, quit boiling (about 1/3 hour) without salt. Then we will cool, clean, cut, as for classic olivier, cubes;
Next is the turn of the root crop. Wash the potatoes well, then cook. Be sure to put it in cold water, and we will salt it only after boiling. This will make the vegetable less crumbly and retain its shape when sliced. Let's pierce it with a knife - is it done? Then we take it out, let it cool down. After that, we will clean it, cut it in the same way as a carrot;
Boil the eggs, cool, remove the shells. Chop into large slices;
Dry the mushrooms a little from the marinade so that our Olivier does not get wet. Then we will cut it coarsely;
Rinse the green onion from dust, dry it a little, then cut it into rings;
Now let's mix all the ingredients for the salad: add eggs, green onion, boiled root vegetables, carrots, pickled mushrooms to the beef tongue;
Add mayonnaise to your taste, add salt, add pepper, if desired. Now our beef tongue salad has to stand in the cold for a while, and then we will decorate it and serve it up to the guests.

Recipe 5: Salad with fresh cabbage, beef tongue and vegetables

Light, tasty and crunchy salad - what could be better for breakfast or late dinner? Prepare this treat for your loved ones for a picnic or any celebration, they will certainly appreciate the amazing taste, color and aroma of the dish. Often preparing this salad, you do not have to worry about your figure, because it contains only healthy foods and fatty mayonnaise can always be replaced with natural light yogurt.

We will need:

Beef tongue - 320 grams;
Fresh cucumbers - 2 pcs.;
White cabbage - 250 grams;
Canned peas - 1 small jar;
Chicken eggs - 3 pcs.;
Green salad - 50 grams;
Cilantro - 50 grams;
Salt;
Ground pepper.

Preparation:

Let's start with the language. How to cook it correctly, you can read in our tips on this page. Boiled? Now pierce with a knife, if it easily enters the pulp, then it's time to take it out and get down to business. Let's cool it down. We will clean it, as expected, get rid of all unnecessary things (in particular, fat and the hyoid part). After all, we want to get an amazingly tasty salad. We will chop up what remains, temporarily forget about it;
Boil the eggs, cool, clean the shells. We will chop at our discretion;
Wash the cucumbers, if the skin is too tough, peel it off. Cut into thin neat straws;
We chop the cabbage as small as possible, it is best for this purpose to take the lower part of the head of cabbage (there are the thinnest leaves). Rub its salt and mix. Let's wait until the vegetable lets out the juice, squeeze it out;
Rinse the green salad and cilantro, then put them on a towel - let them dry well. And then we will cut them or simply tear them to shreds with our hands;
Drain all the brine from the peas, it is best to throw it into a colander or sieve;
Let's collect our treat: combine the chopped tongue with cabbage, cucumbers, peas, fresh salad, cilantro and eggs;
Mix everything with mayonnaise, salt if you like. Ready!