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Chocolate brownie with nuts. Best recipe with photo

  • To prepare the dough, melt the dark chocolate with butter in a water bath. Stir the mass, it should become homogeneous. Remove the prepared mixture from the stove, cool slightly.
  • Introduce granulated sugar, sifted cocoa powder, vanillin into the finished, slightly cooled mass. Mix the ingredients with a mixer or whisk. Drive in eggs one at a time. Beat the mass each time. Add sifted wheat flour, a little salt. Stir the mixture, add chopped walnuts.
  • Stir the dough until smooth, pour into a heated, oiled metal mold or a silicone mold. Bake brownie at 180 degrees for half an hour. Check the readiness of the baked goods with a toothpick, it should remain damp. The pie can be taken out, it should be covered with a crust, but not baked on the inside, it is very important not to dry it out.
  • Cool the finished baked goods, take the "Brownie" with walnuts out of the mold, decorate with powdered sugar, berries and ice cream balls when serving.

As soon as the topic of chocolate desserts comes up, the first lines are invariably occupied by various chocolate mousses and muffins, desserts a la "fondant" with a liquid chocolate melting center and, of course, brownies! The popularity of the latter is so undeniable and high that there are tens, if not hundreds, of brownie recipes. Today we will prepare brownie, the classic recipe of which will be presented in the form of simple step-by-step photos.

What is brownie?

If it was possible to say about this dessert "chocolate chocolate", we would gladly stop at this definition of brownie. But since the spelling rules do not allow you to express the truth about chocolate brownie in this way, we will try to describe this dessert for chocolate addicts differently. Brownie is a dense chocolate-ganache dough structure, thick and sometimes viscous, in no way resembling an ordinary biscuit due to the low flour content. To understand it to the end - you just need to try to cook and taste!

Ingredients for a classic chocolate brownie

  • dark chocolate - 100 g;
  • butter - 150 g;
  • sugar - 100-150 g;
  • egg - 3 pcs.;
  • flour - 100 g;
  • dark cocoa powder - 1-3 tbsp ;
  • baking powder - 1 tsp ;
  • nuts (almonds and raw cashews) - 100 g

The selection of foods for brownies can vary depending on preferences, for example, for brownies without chocolate, use more cocoa powder, and for brownies without flour, it is quite possible to use almond flour or finely grind sunflower seeds for this purpose. There is no limit to perfection, so in the fresh berry season, be sure to try the cherry brownie. Cherries and chocolate are timeless classics of confectionery art, which means that your brownie can still surprise you with such a combination of flavors.

Preparation time: 00:05

Cooking time: 00:40

Servings: 4-5 pcs.

World Cuisine: American

Cooking method: Bakery

The nutritional value 100 grams of cooked dish: calorie content - 467 kcal, 5.7 g of proteins, 30.4 g of fat, 42.4 g of carbohydrates

Step-by-step recipe for making chocolate

Chocolate brownie cake is prepared quite simply, there are no super-complicated culinary tricks and secrets in its recipe. The usual ingredients, the right proportions of the food, and now the brownie with nuts is ready! If you don't have an oven, you can make brownies in the microwave, or even easier, make brownies in 5 minutes by distributing the dough into circles and placing in the microwave at full power for a few minutes. It is also easy to prepare brownie in a multicooker, because each such electrical appliance has a mode for baking desserts and sweet pies.

    Combine the dark chocolate pieces and butter for the dough. If you want to use diet chocolate for your brownie, use the same amount as regular dark chocolate. In this case, brownie, whose calorie content is quite high, can become a product with an average calorie index, and it is quite possible that you will not go beyond the acceptable limits and can enjoy this great dessert!

    The melting temperature of these two products is approximately the same, so we put in a water bath and heat until a homogeneous and shiny smooth mass is obtained.

    Beat eggs with sugar in another volumetric container.

    Pass flour, cocoa powder and baking powder through a fine sieve.

    Combine the three components of brownie: slightly chilled melted chocolate mass, eggs beaten with sugar and a flour mixture with cocoa and baking powder. The brownie dough is ready!

    We fill it with nuts, slightly crushing them with a rolling pin or in a mortar so that not only small, but also medium pieces come across. In our case - brownie with almonds and cashews.

    Transfer the brownie dough to a mold lined with culinary parchment or generously oiled. Ideally, the brownie should not be more than 4-5 cm high, so choose a refractory container that is suitable for it.

    Put in the oven and bake for 25-30 minutes. A crust will appear on the surface, and the middle of the brownie should remain moist and it may even seem to you that the cake is not baked. In order to obtain brownies with liquid filling, the baking time must be reduced and not wait for the center of the brownie to "grasp" completely. Let the brownie cool, cut into squares or rectangles. That's the whole recipe for brownie with cocoa and nuts!

How to decorate brownies

You can decorate the brownie with chocolate icing or the same nuts that you put in the dough. In case you made a cherry brownie cake, spread the cocktail cherry or large fresh cherry on the surface. Chocolate brownies sprinkled with almond petals or brownies with nuts and caramel look spectacular.

Hopefully you can also make a cocoa brownie, which is easy to repeat. We are sure that after tasting it will become one of your favorite chocolate desserts, which you will certainly want to remember and return!

Bon Appetit!

Popular queries: brownie classic, brownie recipe with cocoa and nuts

Brownie ... So insanely delicious, deliciously chocolatey and seductive, with a perfect, soft, viscous middle! Mmmmm ... They own the love of chocolates, sweets and confectioners all over the world, and the variations of the brownies themselves, depending on their consistency, fillings and glaze, can be enumerated for a very long time.
By the way, you and I have already prepared and - so it's not a secret for a long time that I love brownies. I've tried a lot of these chocolate tempters, but ghee and walnuts brownies are awesome, just a different dimension, believe me! And this is without a single gram of chocolate in the dough! And now I’ll tell you a secret - this is all the ghee and an additional egg in the dough. Ghee, thanks to the light caramelization of the protein sediment, has a faint hint of nutty flavor and aroma, emphasizing and thereby intensifying the accent of walnuts, which in turn contrast very well with the soft, viscous consistency of ready-made brownie dough, due to the addition of an additional egg to the dough. Here is such an interesting, I would even say, a stunning tandem turns out! And if you are as inveterate an experienced chokaholic as I am, then you must definitely try it!

We need:

  • butter - 200 g
  • sugar - 300 g
  • cocoa - 95 g
  • water - 1 tablespoon
  • salt - 1/2 tsp
  • vanilla extract - 1.5 tsp
  • egg - 3 large or 4 small
  • flour - 85 g
  • walnuts (peeled) - 200 g
  • vegetable oil for lubricating the mold

How to make ghee:

Cut 200 g of butter into small pieces and put in a small thick-bottomed saucepan.


Melt the butter over medium heat and continue heating it with constant stirring (about 6-7 minutes) over low heat - first, a white foam will appear on the surface of the butter, and upon further heating, the butter stops foaming and a white precipitate forms at the bottom of the pan. The oil becomes transparent, acquires a golden-amber color and a creamy aroma with a nutty note.


Remove the pan from the heat as soon as the sediment at the bottom begins to darken and turn brown.

Preparing the brownie:

Immediately add 300 g of sugar, 95 g of cocoa, 1 tbsp to the ghee. water, 1/2 tsp. salt, stir until smooth and set aside for 5-6 minutes.


Add 1.5 tsp to the hot mixture. vanilla extract and alternately add 3 large eggs (or 4 smaller eggs), stirring thoroughly and vigorously after adding each egg.




Add 85 g flour to a saucepan, mix thoroughly.


Do not chop 200 g of walnuts too finely and add to the finished brownie dough, stir so that the nuts are evenly distributed in the dough.

My very first attempt at making brownies was successful, after this recipe I wanted to try again and again.


Put the dough in a baking dish, pre-lined with foil with a good margin around the edges (to make it easy to get the finished brownie pie) and greased with vegetable oil. The baking dish should not be too large (ideally 20x15 or 20x20 cm), otherwise the brownies will be too thin and there is a risk of overdrying them.


Bake brownies at 160 C in the lower third of the oven (below average level) for about 18-20 minutes (maybe longer - focus on your oven and the thickness of the dough) until an almost dry toothpick (ready-made brownies should have a wet center, but not soggy - therefore at least a couple of wet crumbs are sure to stick to the toothpick).


Remove the finished brownie from the mold by lifting the foil around the edges and cool on a wire rack. Warm brownie cut into squares and enjoy !!! By the way, ready-made brownies can be easily stored in a sealed container at room temperature for several days.

Favorite American pie is brownie with nuts. This is not only a dessert, but a whole tradition. The cooking options for this delicacy have been passed down from generation to generation. And even there is National Brownie Day, which is celebrated every year on December 8th. The classic walnut brownie recipe takes a little time. This quick treat can be made when guests are on their way or relatives want homemade cakes for tea.

Ingredients

For chocolate with nuts, take the following foods:

  • 150 g sweet butter;
  • 150 g granulated sugar;
  • 3 tbsp. l. cocoa powder;
  • 2 chicken eggs;
  • 100 g wheat flour of the highest grade;
  • 1 pinch of fine salt;
  • the same amount of vanillin;
  • 80-90 gr. walnuts without shell.

Alternatively, you can substitute chocolate for unsweetened cocoa powder. Melt 50-60 grams of treats in a water bath and add to the dough.

How to make walnut brownies

Let's make a classic hazelnut brownie:

  1. Get started with nuts. There is a lot of work with them. Place the kernels in a dry skillet. Cook for a couple of minutes, stirring occasionally. Condemn, peel the dark skin by hand. It is slightly bitter and is not needed in the recipe. And chop the white kernels with a knife in large pieces or grind them in a smaller mortar.
  2. Mash soft butter with sugar until a whitish mass. Add eggs. Mix well. You can now use a blender or mixer. This will give you a better dough piece.
  3. Sprinkle in cocoa, salt, vanilla and flour. Proceed. You will have a tender brown dough. Add chopped kernels. Knead them into the dough, it will be a little thin.
  4. Place a piece of baking paper on a small baking sheet with low sides. Lay out the dough. Flatten so that the layer is even.
  5. Bake the treat in the oven at 180-190˚C for 25 minutes. It is easy to understand whether the cake is ready or not. The baking surface will be slightly crispy, and the inside will be juicy crumb. If there are traces of liquid on the bottom of the baking sheet, the dessert is not ready yet.

Do not remove the nut brownie immediately after baking. Let cool slightly. You can even chill slightly cooled baked goods in the refrigerator. Only after 15-20 minutes, cut the pie into pieces. Place on a plate or dish. Serve a delicious treat with a scoop of ice cream or whipped cream. Bon Appetit!

  • No baking powder or soda is added to real chocolate pie. This is how the sweet texture of delicate fondant is achieved. This is a tradition that American chefs carefully observe. But, if you want the dessert to look like a biscuit, then add 0.5 teaspoon of baking powder to the dough.
  • You can add any nuts to the recipe dough, not just walnuts. The fastest cooking option is with cashews or pecans. They do not require lengthy preparation or cleaning. Just chop smaller and add to the dough. And then everything is according to the recipe.

Berries can also be a filling for such a dessert. Complete the ingredient list with 2 tablespoons of fresh berries, if desired. But before adding them to the dough, bread in flour.