Correctly knead the dough into buns. Butter dough for buns - high in calories, satisfying, but unusually tasty

04.08.2021

We start by pouring the milk into a small bowl, pouring a packet of yeast into it, then two tablespoons of flour, and a spoonful of sugar.

Now we stir the mass so that it becomes homogeneous, and then we place it in heat. When foam appears at the top, you can proceed to other processes.

We take butter and melt it in any way convenient for you. Let the oil cool.

In the meantime, in another bowl, mix the egg, sugar, salt and vanilla.

We take another container. In it we will sift flour. It is imperative to sift the flour, otherwise the dough will not come out so lush. It is best to sift it several times, two or three times. Then, in the center of the hill of flour with a spoon, make a small but deep hole.

First, slowly pour our beaten egg into it, then the cooled warm little, and at the end - the dough.

Now gently start kneading the dough with a spoon.

When the dough is thicker, you can start kneading with your hands. Pour some flour on the plank, put our dough on it and knead. As a result, it should turn out not too dense, but at the same time not too soft, and most importantly, so that it does not stick to your hands. We roll our dough into a bun, put it in a dry bowl and cover with plastic wrap so that it rises.

For baking to be successful, you need to make the most delicious pastry for buns. There are several cooking options.

The easiest option. The resulting dough is considered universal.

Required products:

Half a kilogram of premium flour;
A little ghee;
A quarter of a small spoonful of salt;
Five grams of dry yeast;
About 100 grams of sugar;
A glass of milk.

Cooking process:

Take a medium bowl and stir all the loose ingredients in it.
In another container, melt the butter and mix with the egg. Pour milk here. Please note that the temperature of the mixture should be about a few degrees higher than the temperature in the room.
Now all ingredients from both bowls are mixed and mixed well. At this time, add a little flour so that the dough does not reach behind your hands.
Leave the pre-covered container with the mass for an hour or an hour and a half to increase in volume.

The most delicious pastry for buns

Butter yeast dough for buns according to a simple recipe that everyone can get.

Required Ingredients:

Two glasses of not too fatty milk;
Three eggs;
About 200 grams of sugar;
Small package of butter or margarine;
Dry yeast packaging. You can use fresh;
A little salt;
Flour - as much as needed.

Cooking process:

Start by heating the milk. This can be done in the microwave or in a saucepan. And in it immediately dissolve the yeast with a large spoonful of sugar and flour. Leave it on for 15 minutes.
Bring the butter to a liquid state, beat the eggs with sugar.
Now take a large and deep container in which to mix the contents of the glass with the yeast, milk and eggs. Salt all this.
Begin to gently add the flour. This should be done in small portions to make the dough tender. The consistency should stick slightly to your hands. Cover it and let it brew for 30 minutes.

Sponge cooking method

A more complex recipe, but better suited for baking than a safe one.

Required products:

A little sugar and salt;
A glass of milk with a volume of 250 ml;
100 grams of butter;
One egg;
Half a kilo of good grade flour;
Fresh yeast - about 20 grams.

Cooking process:

First, heat the milk, cold milk will not work. It should be slightly warmer than the room temperature. Sugar is added to it, then yeast and about five large tablespoons of flour. The resulting mixture should be allowed to stand for about 20 minutes.
After the time has passed, the raised yeast must be poured into a large bowl, break the egg there and mix everything.
Pour the remaining flour into a container with yeast and egg. Salt this whole mixture.
Bring the oil to room temperature so that it is not completely runny, but soft enough. It must be mixed in portions with the rest of the products.
All that remains is to knead well, so that the resulting lump is smooth, not sticky.
Cover the bowl with something and let sit for 60 minutes. Over the past time, the mass should be doubled.
Slightly remember the lump and remove it again for an hour. After that, you can prepare pies and other pastries.

Delicate dough with kefir

An excellent pastry dough for those who do not have special cooking skills.

Products for cooking:

A glass of low-fat kefir;
3-4 cups flour;
100 grams of softened butter;
Two large spoons of sugar;
A little salt;
One and a half teaspoons of dry yeast;
Two eggs;
Half a glass of hot water.

Cooking process:

Mix butter brought to a liquid state with kefir, hot water. Pour eggs and sugar here. Season with a little salt and stir well.
In a separate container, mix three cups of flour with yeast and add the resulting mixture in small portions to the rest of the ingredients so that the lump turns out to be plastic.
Set the covered bowl in a warm enough place for 60 minutes.

On margarine

You can make delicious buns from dough made with margarine. The recipe is suitable for the case when you urgently need to prepare the dough, and there was no oil at home. Here you will need the same ingredients as for the classic recipe. The only difference is the lack of butter. In this version, it is replaced with margarine.

All other actions are repeated. Pour yeast into warm milk, add sugar and a little salt with salt. Leaves for fifteen minutes to rise. Flour is added, the products are mixed and brought to a uniform consistency so that the mass does not stick to the hands. It is placed in a warm place for sixty minutes and after the expiration of time it is ready for use.

On sour cream

Someone thinks that this cooking option is much better than the classic one. The dough turns out to be simply delicious.

Required Ingredients:

Two eggs;
A glass of warm milk;
Small package of sour cream;
Two teaspoons of dry yeast;
Half a kilogram of flour;
Sugar to your taste;
A little salt.

Cooking process:

Lightly warmed milk, but not hot, is mixed with sugar and yeast. A small amount of flour is also poured here. The resulting mixture must be well stirred with a fork or whisk so that there are no lumps.
We cover the mass in the container with something and put it in a warm place for about 40 minutes in order to increase it.
When the allotted time has passed, all sour cream, salt and the contents of two eggs are added there.
Now you need to carefully add the remaining flour in small portions and knead the mixture. This must be done for at least ten minutes so that the lump stops sticking, but is soft and pleasant. After which it is removed again for an hour and a half and then used for baking.

There are several options for the most delicious fillings:

The easiest option is with raisins. The taste of such buns is familiar to everyone from childhood. You can also use other dried fruits, such as dried apricots. They are simply added to the dough.
A more interesting version of a sweet bun is with a banana filling. Banana puree is used for cooking, with which the dough is filled, as when sculpting pies.
A hearty breakfast or snack with bacon and cheese. Products can be either put inside or mixed with the dough.
Sweet buns for children - with jam or preserves. You can put the filling in the dough or decorate the top of the bun with it.
Everyone knows the combination of cheese with garlic and mayonnaise. Try filling in baked goods. It will not only have an original taste, but also a hearty snack.
And, of course, cinnamon. An option that everyone will like. A fragrant seasoning is either poured directly into the dough along with butter or poured over baked goods. But the first option is considered the best, since the taste of the buns is brighter, richer and more interesting.

When someone remembers freshly baked buns, yeast dough most often comes to mind. But you can bake this yummy from any other, fortunately, that the recipe for dough for buns is at hand. It is imperative to knead with premium flour - it guarantees high-quality baked goods. The rest of the rules and tips will relate to specific cooking methods.

The five most commonly used ingredients in recipes are:

The ideal option is pastry for buns, in which there is sugar and butter (vegetable or butter is not particularly important). You can knead it with or without yeast. If the first option is chosen, then the yeast must be activated or "awakened" before use. In any case, you need to knead the dough for at least 20 minutes to make it softer and easier to work with.

If the question is, how to make bun dough quickly when there is no time at all, a great way of cooking will save you. Warm water, flour, dough and sugar are combined into a total mass, oil and salt are added. Hand knead until the stickiness disappears. Leave for 15 minutes. The rise is one and a half to two times ensured. This method is suitable for a recipe for bun dough in the oven. You can supplement it with various fillers: raisins, dried apricots, candied fruits. But it is better to mix them in before baking.

The five fastest recipes:

be guided not by the time of proofing of the dough, but by the amount of its rise, the first - one and a half times, the second - twice
the temperature of the food should not exceed 38 degrees
dough should not be overexposed on buns
dough, which sticks to hands, is “fixed” with flour

We offer to make buns from yeast dough in milk. In order for the finished culinary masterpieces to be not only tasty, but also beautiful, use the recommendations given in this recipe.

Butter buns made from yeast dough

step by step photo recipe for cooking in milk

Any housewife knows that the quality of good pastries depends, first of all, on flour and dough. There are a great many recipes for making various types of dough, but there are certain rules for all types of dough that improve the quality of the finished culinary masterpieces.

First of all, this is the preparation of flour. Flour of any kind, even if it looks very clean, must be sieved before use. It's not just about removing unwanted contaminants. During sifting, the flour is enriched with oxygen, and this is the key to the splendor of the dough.

Before you start mixing, you must eliminate all drafts. The dough does not like drafts and noise. Therefore, slamming doors while working with yeast dough is not recommended.

Ingredients:

butter - 100 g;
eggs - 2 pieces;
milk - 150 ml;
granulated sugar - 0.5 cups;
vanilla sugar - 1 sachet (10 g);
yeast - 1 teaspoon;
salt on the tip of a knife;
flour 350-400 g + 50 g for adding;
icing sugar for decoration.

Cooking process:

The products required for kneading should be at room temperature. Those ingredients that are stored in the refrigerator (eggs, butter) must be taken out in advance to warm them up.

Particular attention should be paid to ingredients such as yeast. Only high quality and fresh yeast will give a good brew and fluffy baked goods. Yeast fungi actively "work" in a liquid with a temperature of 30-35 degrees C. At higher temperatures, yeast fungi may die.

Heat the milk slightly.

Add yeast to it (in the recipe, yeast was used for baking, but ordinary yeast are also suitable), 1 teaspoon of sugar, mix well, cover on top and let rise.

Combine eggs and sugar in a bowl and stir.

Add the dough, mix everything again.

Sift flour into a separate container, adding it to the dough gradually, mix.

Melt the butter, but wait until it is not hot.

Send to yeast base, mix well.

Knead the dough with dry hands. Knead from the edges to the middle. The dough or dough should be defended strictly according to the recipe. An increase or decrease in the settling time degrades the quality of the semi-finished product. Knead the dough for 15 minutes, if necessary, add flour, the dough should not stick to your hands.

Place the finished semi-finished product in a deep container for lifting, cover on top and place in a warm place. The base should double in volume.

Place the bun dough on a floured surface. Cut a piece and roll it into a layer 5-7 mm thick.

Using a glass, cut out circles about 5 cm in diameter.

Take three cakes and stack them on top of each other as in the photo.

Roll them up and cut into two equal pieces.

Thus, cut up the entire dough. Grease a baking sheet with butter and form into buns out of four halves.

If, before sending the blanks to the oven, the dough is not allowed to rise for 15-20 minutes, all the work done will go to waste - the products, be it pies or buns, will not rise and will not bake well.

To make the baked goods look beautiful, before sending to the oven, you need to grease the products with a beaten egg or milk. You can simply dilute a little sugar in water and use this solution. A beautiful glossy appetizing crust forms during baking. In this recipe, buns are smeared with sweet milk.

Bake the sweet pastry with yeast at 190 ° C for 20-30 minutes.

Sprinkle the finished buns with icing sugar.

Products made from yeast dough, prepared by the careful hands of the hostess and warmed by the warmth of the hearth, have occupied an honorable place on the dining table for a long time. In Russia, girls enthusiastically baked fragrant and hot pies, rolls of various sizes. Such products on the kitchen table were an indispensable attribute of the holiday, symbolizing the hospitality and cordiality of the owners of the house.

Pour a glass of pasteurized milk into a small saucepan and heat the contents of the container over a medium-high heat. When your milk heats up to 45 degrees and feels warm to the touch, add the amount of dry baker's yeast and granulated sugar specified in the recipe to the pan with it.
Leave the saucepan on the kitchen table and let the contents steep a little. After a few minutes, you will see the milk rising. Add melted butter or margarine, raw eggs, refined butter, table salt, vanillin and wheat flour immediately to the container. Use a food processor, blender, or mixer to whisk the chicken eggs into a lush foam.
Stir the contents of the pan thoroughly and pay attention to the consistency of the resulting dough. If it turns out to be too runny, add more wheat flour to the pan and immediately start kneading the dough. The resulting product should be infused in a warm place, reliably protected from drafts and sunlight. The dough you make will probably reach the required condition within 20-30 minutes. After this period, put the yeast dough on the kitchen table.
Roll the prepared dough into a long and elastic roll. Cut small pieces from this product and use a silicone rolling pin to quickly roll out the cakes. The size of each of the tortillas should not exceed the approximate size of the tea saucer. To grease the cake, you will need a small piece of baking margarine or butter, previously softened and made from quality cream.
Sprinkle a small amount of granulated sugar on the surface of each tortilla, then shape it into a roll. In its middle, you need to make a small cut, which will be used to turn out one of the edges of the roll you formed. You can give buns any shape and size, use your imagination and get creative with creating your culinary masterpiece.
Now is the time to bake your creations in the oven. Gently grease a baking sheet with refined butter or line with baking paper and place the rolls you have made. At a temperature of 20-25 degrees, the products should stand for 15 minutes. Do not miss the moment when the buns rise and increase slightly in size.
Be sure to brush them with a wide culinary brush dipped in an egg, pre-beaten with a blender or mixer. Place a baking tray with buns in a hot oven. At 180 degrees, you will need to bake them for 20-30 minutes. As soon as the pastry rises, remove it from the oven immediately.
Transfer the finished buns to a clean linen cloth and cover them with a large natural cloth towel on top. You will remember for a long time the amazing and slightly festive taste of the buns made according to this home recipe. Taste them in a fun and friendly company, charge with positive emotions surrounded by loved ones.

Express option for making homemade buns

If you don’t have enough free time or don’t like to mess around with yeast dough for a long time, try to bake fluffy, beautiful quick buns at home, in a hurry.

Ingredients

flour - 350 grams;
natural fruit yogurt - 350 grams;
refined oil - one tablespoon;
granulated sugar - 2.5 teaspoons;
table salt - one teaspoon;
baking powder - one sachet.

Manufacturing procedure

Stir all the original ingredients and knead to an elastic dough.
Place it on a baking sheet and divide the dough into several pieces (8 or 10).
Sculpt buns and bake them at a high temperature of 220 degrees for 20 minutes.

Enjoy your buns and enjoy your best friends at home.

You may be interested in the recipe for cheese rolls dough.

Bon Appetit!