Pig tongue. How to cook pork tongue to be soft and juicy

step by step recipe with photo

A real culinary delicacy - boiled pork tongue it is not necessary to cook just in order to make aspic from it. Sometimes you can just indulge yourself like this delicious dish served with French mustard or horseradish. Home-cooked pork tongue will cost much less than a restaurant dish.

But do not think that everything is so rosy and simple, because in order to serve chilled sliced ​​tongue to the table, you need to go through many steps in the process of cooking, especially those that are usually hushed up.

Ingredients

• 1 pork tongue
• 1.5 tbsp. l. salt
• 2.5 l of water
• 2-3 bay leaves
• 10 black peppercorns

How to boil pork tongue

1. When buying a meat offal, do not hesitate to smell it - the tongue must be fresh and scorched. Scrape off any remaining dirt with a knife and rinse your tongue in water. Put it in a cauldron or saucepan, add all the listed spices there. Pour in hot water and place the container on the stove. As soon as the water boils, skim off the foam, especially if you plan on using broth. Boil the pork tongue for 1.5-2 hours, until it becomes soft, forgetting to add boiling water, since the water will evaporate during the boil.

2. Then cool the offal sharply in cold water about 15 minutes - the film from its surface should lag behind due to the temperature drop. Remove the tongue from the water and scrape off the white film from its surface, trimming it slightly from the flesh. Cut off the larynx.

3. Cut the boiled pork tongue into slices no larger than 0.5 cm and place them one after the other on a plate or serving dish. Garnish with drops of French mustard or some other sauce, fresh herbs. Boiled tongue can be served as meat dish for any side dish: vegetable, cereals or pasta - be guided by your taste.

Note to the hostess

1. In the kitchen drawer of an experienced hostess, sometimes there are not only cooking, but also stationery. So, in culinary process a paper cutter with a slightly beveled, finest blade is often useful. When removing films from offal, this device successfully replaces the boning knife. One has only to adapt, and the cut can be made perfectly smooth, without wavy stripes and chipping.

2. Long-term boiling of the pork tongue forces many to refuse to prepare these or those salads based on it, but any of them is nutritious and tasty. You can, when you have time, cook several languages ​​at once. Use one or two immediately, the rest after cooling, wrap in foil and freeze. Thawing the product will be much faster than boiling, and it will turn out quickly to make a snack with it.

3. Not only mustard, but also sour cream are suitable for lingual slicing, creamy sauces, as well as horseradish - ordinary white or tinted with beets, orange peel... All kinds of vinegar are served to it, it is sprinkled with dry wine.

4. Good idea- pour the large plates of the tongue with sour berry jelly. An aesthetic gourmet filling is prepared from kiwi, using segments or whole circles of this beautiful fruit for decoration.

Many culinary experts agree that pork tongue is not a delicacy and does not represent any culinary value... This statement can only be refuted by the skill of the preparation. The main question is not how to cook pork tongue, but how to cook it tasty and right. To make a dish taste great, you need to be able to choose a high-quality component.

Before you cook delicious pork tongue, you need to choose the right one.

Please note that the purple hue should immediately alienate the buyer.

Look for the product in its natural color. Before putting it in the refrigerator, you need to rinse it thoroughly, then divide it into pieces and place it in a plastic bag, and only then hide it in the freezer.

Time required for cooking

A novice cook is always tormented by the question of how much to cook a pork tongue in order to cook it properly. The process is long, so it will take at least one and a half hours.

Typically, the product weighs between 250 and 400 grams.

It is necessary to cook it only in a stuffed or fresh form. Immediately after you manage to boil it, you need to remove the skin from it under running cold water.

Delicious pork tongue nine steps away

If cooking a pork tongue is not your final goal, but your next culinary masterpiece, then prepare a knife, fork, saucepan and cutting board.

Remember, in order to cook pork tongue deliciously, you need to cook it with the addition of all kinds of spices and herbs. We have already mentioned how long it takes to cook this offal. An hour and a half is the average interval. In this case, cooking will depend on its length, and readiness will be checked with a fork. The finished tongue should be soft, and the juice flowing out of it should be transparent.

First step	To prepare such a tongue tasty, you will need the following ingredients: 300 gr. pig tongue; half of one carrot; 1 onion; Bay leaf; 6 peas of black pepper; 3 carnations; 0.75 tsp salt; water.
Second step	Do not forget that we intend to cook the pig's tongue exceptionally tasty, so we wash it very thoroughly and use a sharp knife to clean it of dirt residues, and also scrape off coarse plaque. Finally, cut off the larynx.
Third step	Now we start peeling the onions and carrots. Cut the carrots into large pieces, but the onion into pieces 6-8, without cutting it from the side of the tail. We stick the cloves prepared in advance into the onion.
Fourth step	Place the product in a small saucepan. We will cook it in it. Then you need to pour as much boiled water so that it covers the meat by no more than 1 centimeter. Ignoring our recommendations, you will not be able to cook the tongue deliciously.
Fifth step	Now let's add to the pot: carrot; onion; black, peas, pepper; Bay leaf. We put the set on the maximum fire. Bring the food to a boil under the lid and only then reduce the heat to minimum and continue cooking. After half an hour, salt the water, and remove the bay leaf. We continue to cook.
Sixth step	The minimum cooking time is 1.5 hours, and the maximum is 3. We plug in the plug and determine the readiness visually.
Seventh step	We extract the contents of the saucepan. We wash the hot piece under cold running water and easily remove the skin from it. The trick of this step is that boiling this offal is not difficult, but removing the skin is sometimes a problem. That is why it should only be hot.
Eighth step	In many cases, the hostesses succeed in boiling the tongue perfectly, and the hot state interferes with cleaning. In this case, place the offal on a cutting board and gently scrape off the unruly skin remnants.
Ninth step	As you can see, cooking this part of the pig is not so difficult, now you can serve it on the table as a cold or hot snack, or use it for making sandwiches, salads or other dishes. So we answered the question “ How to cook pork tongue properly?».

Embraced by delicious recipes

Pork tongue with mushrooms and sour cream

Of the ingredients you will need:

Let's figure out how to cook a pork tongue in a saucepan so that it is soft, as well as how much to cook a pork tongue in time until tender.

Although pork tongue is used less frequently than beef tongue, this does not detract from its taste in the least. It is one of the main ingredients for various salads and hot dishes, but it needs to be properly prepared to be successful. Cooked in olive sauce, seasoned with herbs and complemented with vegetables, pork tongue will become a complete main course.

This product contains a large amount of useful elements - vitamins B and E, which makes it excellent option for pregnant women and nursing mothers. People with low hemoglobin can use it to restore normal blood composition, and it also supports the liver. This product is not so common in butcher shops, and it is important to make sure the supplier is reliable before buying, since the younger the slaughtered individual, the less time it will take to clean.

How to boil pork tongue and peel

The most time consuming part of preparation is product cleaning, which includes several stages:

1. Rinse under cold water. Soak the tongues in a container of cold water for an hour.
2. Use a knife to remove any excess - dirt, grease, blood and mucus.
3. If you plan to use the tongue as a component of a salad or other cold appetizer, then you need to cook it along with the skin.
4. But if you plan to stew the offal, then you need to wash your tongue well, cleaning it from dirt, keep it in boiling water for 2-3 minutes, then move it to a saucepan with cool water. This will greatly facilitate the entire cleaning process. If you cannot remove the entire skin at once, repeat the procedure.

How to cook pork tongue in a saucepan

We need:

• Pig tongue;
• Water;
• Carrots, onions - optional and to taste.

How to cook pork tongue properly:

The procedure is quite simple - having prepared the tongue (the preparation process is described above), put a pot of water and bring it to a boil.

Lower the meat inward so that the water level is 2-3 cm higher.

Wait until it boils again and turn the gas down to a minimum. At this point, add onions, carrots, and other spices to your liking. It is not advised to add salt during cooking, so that the tongue does not turn out to be tough.

After a few hours, the product will be ready, all that remains is to remove the skin. Usually, if the tongues are medium in size, it takes 2 hours to cook.

Boiled tongue turns out to be soft, well suited for salads, pizza, or as an addition to a side dish.

How to cook pork tongue to keep it soft

Some gourmets do not like this delicacy due to its excessive rigidity, but experienced chefs know how to cook the tongue so that the meat is as soft and delicious as possible. One of the most important mistakes that inexperienced housewives often make is the addition of salt during cooking. This should not be done, as the tongue takes longer to cook in salt water, while remaining hard.

To speed up the process and soften the offal, pre-soak it in water for several hours. If you wish to receive clear broth and make the product as soft as possible, boil the tongue for 15 minutes, drain the liquid, wash the container and meat, add fresh water and cook until tender.

How to cook pork tongue in a slow cooker

Well-cooked meat can be used as a cold appetizer, for making sandwiches, and in other similar ways. To do this, you can use a multicooker, which is gradually becoming an indispensable element. modern kitchen... You will need:

• 3-4 pork tongues;
• a pair of onions;
• 2-3 carrots;
• salt and seasonings according to your own taste.

How to cook pork tongue deliciously in a slow cooker

1. Before cooking, wash your tongue and thaw if necessary.
2. Make a cut along it and place in the multicooker bowl.
3. Peel vegetables and add inside.
4. Fill with water up to the upper mark. You should not exceed the amount of water, as this can harm the unit.
5. Set it to Soup - First Courses, setting a timer for three hours.
6. After cooking, immerse the product in cold water and remove the skin after cooling.
7. Then the tongue is cut into narrow pieces and serve, or use according to the salad recipe, cold appetizer.

How much to cook pork tongue

The exact time frame for preparing the tongue is difficult to indicate, since it all depends on the size of the product. The product does not contain intercellular fluid and connective tissue, so preparation takes several hours. Depending on the cooking method, the following time frames are required:

How much to cook pork tongue in a saucepan — 2 hours taking into account the size of the tongue. Cook until tender so that the meat is cooked accurately.

How much to cook pork tongue in a slow cooker – 3 hours in the "First courses" mode.

How much to cook pork tongue in a pressure cooker... To cook your tongue in a pressure cooker, you need 1.5-2 hours.

Pork tongue is a by-product of a high category, according to nutritional value it is second only to the first grade pork. It contains many minerals and vitamins, but its calorie content contributes to the appearance extra pounds... Pork tongue dishes are prepared not only in everyday life, but also for festive table on New Year... This offal is considered a delicacy, it can be served as cold cuts, and can also be used for various salads. To cook your tongue tasty at home, you need to use step by step recipe experienced chefs.

Show all

Tongue with mushrooms in sour cream

Ingredients:

• pork tongue - 2 pcs.;
• champignons - 500 g;
• onions - 4 pcs.;
• sour cream - 200 g;
• bay leaf - 3 pcs.;
• allspice - 4 pcs.;
• salt to taste.

Preparation:




Jellied from the tongue




Ingredients:

• pork tongue - 2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• celery root - 30 g;
• garlic - 4 cloves;
• parsley or dill - 10 g;
• gelatin - 15 g;
• bay leaf - 2 pcs.;
• salt, peppercorns - to taste.

Preparation:

1. 1. Rinse pork tongues and soak in cold water for 40 minutes.
2. 2. Rinse the soaked offal, add water and cook for 1.5 hours.
3. 3. After 1 hour, add a whole peeled onion, coarsely chopped carrots, bay leaves, garlic, peppercorns and salt to the broth.
4. 4. Dilute gelatin with water according to the instructions and leave to swell for 1 hour.
5. 5. Remove the cooked offal from the pan, cool in cold water and peel.
6. 6. Strain the broth (500 ml) through cheesecloth, combine with the swollen gelatin, heat over low heat until the gelatinous lumps are completely dissolved (do not bring to a boil) and cool to room temperature.
7. 7. Cut cold offal and carrots into rings, arrange on plates, pour broth and decorate with herbs.
8. 8. Plates with aspic put in the refrigerator for solidification.

Tongue and pineapple salad




Ingredients:

• boiled pork tongue - 350 g;
• canned pineapple - 4 cups;
• hard cheese - 200 g;
• garlic - 1 clove;
• mayonnaise or natural yoghurt- 200 g;
• pomegranate seeds - 2 handfuls;
• salt, pepper - to taste.

Preparation:

1. 1. Boiled tongue and hard cheese cut into thin cubes.
2. 2. Cut the pineapple into small square pieces.
3. 3. Pass the garlic through a special press.
4. 4. Put all ingredients in a deep bowl, put and mix.
5. 5. Salt the contents of the bowl, season with mayonnaise or yogurt and mix.
6. 6. Put the dish in a salad bowl and garnish with grated cheese, pomegranate seeds and herbs.

New Year's salad




Ingredients:

• language - 1 pc .;
• canned peas - 400 g;
• fresh cucumber - 2 pcs.;
• Korean carrots - 150 g;
• chicken egg - 4 pcs.;
• mayonnaise to taste.

Preparation:

1. 1. Cut the boiled pork tongue into strips and place in a salad bowl.
2. 2. Add to the chopped offal green pea and Korean carrots.
3. 3. Finely chop fresh cucumber and boiled eggs and put in a salad bowl.
4. 4. Season the New Year's dish with mayonnaise and arrange on plates; you do not need to add salt and pepper.

Boiled tongue for cold slicing




Ingredients:

• pork tongue - 2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• bay leaf - 1 pc .;
• black peppercorns - 3 pcs.;
• cloves - 3 pcs.;
• salt - 0.5 tbsp. l.

Preparation:

1. 1. Thoroughly rinse the offal, cut off the fat and cover with cold water for 40 minutes.
2. 2. Put the delicacy in boiling water, reduce heat and cook for 30 minutes.
3. 3. Add whole peeled carrots, onions and spices to a saucepan and cook for another 30 minutes.
4. 4. After this time, check the readiness of the tongue with a knife, if it enters easily, then the product can be taken out. If necessary, boil it for another half hour.
5. 5. Remove the finished product from boiling water, rinse with cold water and remove the film.
6. 6. Cut the cooled meat into thin slices.
7. 7. You can serve an appetizer with mustard, fresh vegetables or green peas.

Cooking methods and times

In order for the pig's tongue to taste soft and juicy, it must be properly cooked. Before cooking, it should be rinsed and cleaned. It is imperative to remove grease and veins.

Experienced chefs also advise to soak the tongue for 2 hours in cold water before cooking. The cooking time for the offal will depend on the cookware you choose.

In a saucepan

it classic way preparation of the tongue. A suitable container must be filled with water, it must completely cover the offal.

After boiling, the heat must be reduced, put the delicacy in a saucepan, salt, pepper and cook for 1.5-2 hours. Cooking time will depend on the size of the food, larger ones take longer. To check readiness, you need to pierce it with a knife, the softness will indicate that it is cooked through.

It is important not to digest your pork tongue, as it will become tough and lose flavor.

In a pressure cooker

A pot with a sealed lid can cut the cooking time in half. Throw chopped into boiling water large chunks or a whole delicacy.

It takes about half an hour to cook pork tongue in a pressure cooker. After cooking, it should be dipped in cold water and only then cleaned.

In a multicooker

Pork tongues should be placed in a slow cooker and filled with water. Peel the onions and carrots and place them whole in the same place. Close the multicooker, set the "Quenching" program for 2 hours. Half an hour before the end of cooking, add one spoonful of salt to the multicooker bowl.

As soon as the device beeps, the offal must be removed and cooled in cold water. After that, it can be easily cleaned with a knife.