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How to cook chicken and potato chicken. Chicken and potato chicken recipes

There are a huge number of types of baked goods with savory fillings. We'll talk about the kurnik. What kind of dish is this?

Kurnik is a rather old Russian dish; it is a pie with meat inside. It was originally made with chicken.

By the way, the pie got its name precisely because of the meat of this bird. But over time, filling became more difficult.

Today, in addition to meat, other ingredients such as mushrooms, rice, cheese, potatoes can serve as the contents of a delicious pie. It is the recipe for chicken and potatoes that we will consider below.

Recipe for an appetizing chicken chicken and fragrant potatoes

Ingredients Quantity
flour - how much dough will require
kefir - 250 ml
butter (margarine is possible) - 1 package
salt - half a teaspoon
soda - half a teaspoon
chicken meat - 0.5KG
potatoes - 3-4 pcs.
onions - 3-4 pcs.
spices - taste
Cooking time: 180 minutes Calorie content per 100 grams: 249 Kcal

In general, chicken pie is much easier on the stomach than other meats. For those who are preparing chicken for the first time, it is best to use chicken.

This recipe uses a version of the pie with kefir dough.

And for a reason, because this type of dough has many advantages: it does not stale for a long time, it is easy to digest, it contains fewer calories than yeast, for example.

However, remember: in no case should you make the dough too tight, but you shouldn't make it sticky either. To achieve the golden mean, we do not add all the flour at once, but little by little.

Now we will describe in detail all the stages of preparing a delicious chicken with potatoes and chicken according to the recipe with visual photos.

You can knead the dough for our chicken poultry quite simply and quickly. To begin with, pour a small pinch of soda into kefir, then heat the butter (or margarine) in a metal container to a soft but non-liquid state.

Then all this must be mixed until a homogeneous consistency. Then for 1.5-2 hours at a temperature of 15-20 ° C, leave the resulting dough to lie down in a cellophane bag.

Now let's start filling. Wash and peel the vegetables, cut them, cut the chicken into small pieces.

Then you need to spread out the rolled dough on a baking sheet, oiled in advance, or in a special form. The filling is usually laid out in layers:

  1. Lightly peppery and salted chicken;
  2. Potatoes, salt, pepper;
  3. Pieces of butter.

But if the chef wants to mix the contents, then the taste will not be greatly affected by this.

You can decorate with various dough figurines, as shown in the photo.

Then you need to place a baking sheet with a chicken in a hot oven and wait until the crust is browned.

After that, it remains to pull out the finished chicken and grease it with sunflower oil or an egg for beauty.

For a video recipe for making a kurnik, see below:

Delicate puff pastry pie with chicken, potatoes and cheese

Another chicken recipe, this time from puff pastry. Almost everyone likes products made from it, because it is very tasty and pleasantly crunches in the mouth.

But the process of its preparation is very laborious, and everything may not turn out the way you want. Therefore, it is better to buy ready-made puff pastry in the store. In addition to chicken and potatoes, add cheese to the filling to add tenderness to the dish.

Ingredients:

  • 0.5 kg of puff pastry (unleavened, yeast-free);
  • 400-500 g of chicken meat;
  • One onion;
  • 100 g of cheese (hard varieties);
  • Seasonings to taste;
  • One egg.

For the filling, it is better to take chicken fillet, this part of the poultry is cooked the fastest. Cut the fillet into small cubes, add pepper, salt or other seasoning.

Grate hard cheese and cut the onion into quarters. Mix meat, cheese and onion.

Place the resulting filling on the pre-rolled dough, leveling it well. Be sure to leave space at the edges and corners to pinch the dough.

Pierce another layer of dough over the entire area with a fork and cover the filling on top. The edges must be carefully stitched together.

You can make the edges beautifully shaped, such as ribbed or braided. On top you need to grease the pie with an egg.

Then place the product for about 30 minutes in the oven, setting the temperature to 200-210 degrees. During baking, the chicken should be covered with a golden crust.

The finished chicken should stand for ten minutes to cool down. Everything, you can cut and serve the dish to the table.

Lazy chicken - simple, fast and tasty

The ingredients for making a recipe for a lazy chicken with potatoes and chicken are as follows:

Melt margarine in a bowl until soft, add flour to it, pour milk, add baking soda and salt. Mix all products well.

Chop the chicken pulp and onion, cut the potatoes into cubes. You can add a little salt, pepper or spices.

You need to take a frying pan as a form. Grease it with oil, pour part of the dough into it, which should be evenly distributed along the bottom.

Put the filling on top, align. Pour over the rest of the dough and flatten too. Set the temperature in the oven to 180 degrees and bake the pie for an hour and a half.

With this method of cooking, you do not need to roll out the dough, pinch the edges, everything happens by itself, and the chicken is no less tasty.

The popularity of chicken meat is growing every day. Of course, cooking and eating it is a pleasure! By the way, it is this meat that people striving for weight loss can afford.

Not sure what to cook for your guests for their birthday? you can get fresh ideas. All dishes are tasty and uncomplicated.

Find out how bran is beneficial and why some people use it to improve their health. Be aware!

As in other recipes, cooking a chicken and potato chicken requires proper attention and adherence to some points:

  1. In order for the chicken to get a beautiful shape, the filling must be spread evenly;
  2. Also, when laying out the filling, you need to leave a little space from the edges so that the contents of the cake do not fall out;
  3. For an appetizing look, the pie should be greased with an egg or vegetable oil;
  4. In order not to pinch the edges, you can pour the dough into the pan and the edges "stick together" themselves;
  5. In addition to the types of dough described above, you can also use pancake.

The chicken and potato pies are delicious and easy to make. Kurnik recipes will come in handy for any housewife. Whether it's a family holiday or a casual day, family and guests alike will appreciate this simple Russian dish.

When preparing such pies, the hostess is not limited to strict limits when choosing dough and filling. You can try different things, combine ingredients. And the main thing is that life is delicious!

You can start experimenting with the ingredients of the pie right now. For inspiration, we present to you a video in which a very interesting pancake chicken is considered.

You can safely try to cook it yourself. Wake up your culinary genius!

  • 2-3 st. white flour;
  • 1 tbsp sour cream;
  • 0.5 tbsp. kefir (sour milk);
  • 2 gr. baking powder;
  • 0.5 packs of butter;
  • 1-2 pcs. chicken eggs;
  • 1 skinless chicken breast
  • 1-2 onion heads;
  • 3-5 potato tubers;
  • 0.5 bunch of fresh parsley;
  • some lean oil for frying the filling;
  • 3 pinches of salt.
  • Preparation time: 00:20
  • Cooking time: 00:45
  • Servings: 6
  • Complexity: average

Preparation

Russian kurnik is distinguished by a delicious juicy filling of raw potatoes and chicken toasted in vegetable oil. This pie is baked from instant pastry dough, which significantly reduces the time spent on preparation. A detailed recipe with a photo will make the whole process simple and straightforward.


Kurnik is a layered pie with a juicy and aromatic filling, which in Russia was prepared mainly for weddings and other special occasions. This pastry is also called the royal or king of pies. Any kind of filling can be used for the chicken: mushrooms, sauerkraut, eggs, boiled rice, buckwheat, potatoes and, of course, chicken meat. Pie dough is also used in different ways: puff, yeast, butter, shortbread or ready-made thin pancakes. Next, consider a recipe with a photo of a delicious juicy chicken chicken with potatoes and chicken.

Yeast chicken with potatoes, mushrooms and chicken

The traditional kurnik pie has a variety of fillings. Therefore, mushrooms are perfect for potatoes and chicken, which will make the filling richer and its taste multifaceted. For juiciness, water or broth is poured into the pie. Such pastries will make a splash at the dinner table.

Servings: 8.

Cooking time: 180 minutes.

Caloric content: 207.1 kcal per 100 g.

Ingredients:

  • 250 g soft margarine;
  • 0.5 l of fresh milk;
  • 1 tbsp sweet sand;
  • 1 tsp table salt;
  • 2 pcs. fresh eggs;
  • 11 gr. dry yeast;
  • 1 kg of wheat flour;
  • 500-800 gr. chicken fillet;
  • 400-600 gr. fresh champignons;
  • 1-2 onion heads;
  • 3-4 tablespoons homemade mayonnaise;
  • 50 gr. butter;
  • 6-8 potato tubers;
  • 0.5 tbsp. broth;
  • 1-2 pinches of salt and black pepper (for the filling).

Cooking process:

  1. At the beginning of cooking, we start the yeast dough. We heat the milk to a temperature of 38 degrees so that it is moderately warm. We dilute yeast, sugar, salt in milk. Also add half the melted baking margarine. Cover the resulting dough with a napkin, move it for a quarter of an hour to a warm place without drafts.

    You cannot dilute yeast in hot milk, because the yeast bacteria will die from the heat.

  2. When the yeast rises with a hat, drive in the eggs, the remaining margarine, sift the flour. Stir all the ingredients with a spoon, then switch to manual kneading. Leave the homogeneous elastic dough to rise for an hour, covering it with a bowl.
  3. While the yeast dough is ripening, prepare the filling. Rinse the mushrooms thoroughly, refresh the cut of the leg, clean the cap. We cut the champignons into slices or large cubes. Peel the onion, finely dice it. We spread the onion on a hot skillet with vegetable oil, fry, stirring, until transparent and soft. Add mushrooms to the pan, mix, salt and pepper. Fry the mushrooms until all the mushroom juice has completely evaporated. Place the contents of the pan on a plate to cool.
  4. We clean the potato tubers, rinse, dry them with a napkin. Cut the potatoes into thin circles.

    To prevent the potatoes from darkening before placing them in the pie, you can pour a little water over them. And dry thoroughly before sending to the cake.

  5. Rinse the chicken fillet, dry it, cut into medium cubes.
  6. Knock down the risen dough, divide into 2 parts. We roll out one half with a diameter larger than the shape to get high sides. We put a layer of dough in a refractory mold greased with vegetable oil, form sides from the dough.
  7. Now generously grease the base with mayonnaise, put half of the potato slices on top, salt and pepper to taste. For juiciness on the potatoes, occasionally lay out small pieces of butter.
  8. Lay a layer of cooled fried mushrooms on top. Cover the mushrooms with a layer of chopped raw chicken, which we season with salt and pepper.
  9. We lay out the remaining potatoes, salt, draw a thin mayonnaise mesh on the surface.
  10. Roll out the rest of the dough so that the diameter is equal to the diameter of the mold. Close the filling with the dough, fasten the edges well. We make a hole in the center of the pie, pour in the broth.
  11. We grease the chicken pie with egg yolk, send it to an oven preheated to 180-200 degrees, bake it for 2-2.5 hours.
  12. After baking, all the liquid from the chicken may not evaporate, so after the oven we let the pie brew for another 30-50 minutes.

Also cook small portioned chicken filled with potatoes, onions and chicken meat. They are formed in the form of bags or triangles. In the center of each product, holes are made into which a spoonful of chicken broth is poured. It is convenient to take such pies with you on the road or give the kids to school for a snack.

Video:

A dish that can be safely called both hot and pie is chicken and potato chicken. It tastes hot and hot, warm and cold.

Dough for its preparation is used in different ways: yeast, butter, puff. But the chicken dough made from shortcrust pastry turns out to be especially tasty and interesting.

Kurnik with chicken and shortcrust pastry potatoes - general principles

The basis is shortbread dough mixed with butter, eggs and flour. Additionally, other ingredients can be used: sour cream, soda, margarine, milk.

Chicken and potatoes are placed in the filling. The products are pre-washed and cut. You can also add onions, cheese, mushrooms, herbs, etc. to the filling.

The formed pie is spread on a baking sheet or in a multicooker bowl and baked.

1. The classic recipe for chicken chicken and shortcrust pastry potatoes

Ingredients for the dough:

Butter - 245 g;

Sour cream - 265 g;

575 g flour;

Soda - 35 g;

Acetic acid 9 percent - 25 ml;

Salt - 15 g.

For stuffing:

4 chicken drumsticks;

3 potatoes;

1 onion;

Black pepper, salt - 45 g each;

55 g butter

Cooking method:

1. Make shortbread dough: melt butter in a frying pan, cool a little. Spread sour cream in butter, break an egg, beat well with a whisk. Soda is quenched with vinegar and added to the dough simultaneously with salt, stir with a whisk. The flour is sifted and poured in several stages, after which it is thoroughly mixed. Knead the dough until soft, tender. Cover with a plastic bag and rest for 40 minutes.

2. Prepare the filling: wash the drumsticks, separate the pulp, cut into small pieces. The onion is peeled, chopped finely, the potatoes are also peeled, cut into small cubes. Mix everything in one deep cup, adding salt, pepper, slightly melted butter.

3. The dough is cut into pieces, one larger, the other smaller. Roll out most of it into a thin round tortilla, put in a greased frying pan.

4. Spread the prepared filling over the entire surface.

5. Cover with a second rolled flat cake, pinch the edges well, make a small hole in the center with a knife.

6. Send to a pre-heated oven and bake at a moderate temperature for a little more than half an hour.

7. After 35 minutes, open the oven and check for readiness, if ready, take it out, if necessary, bake it for a few more minutes.

8. Cool slightly before serving, cut into small pieces.

2.Kurnik with chicken and shortcrust pastry potatoes with sour cream

Dough:

Flour - 425 g;

235 g margarine;

255 g sour cream;

Salt - 8 g;

40 g of soda.

Filling:

675 g chicken drumsticks;

85 g sour cream;

230 g potatoes;

1 onion;

45 g of salt and black pepper;

65 ml of vegetable oil.

Cooking method:

1. Slightly melted margarine is pounded with sifted flour, add soda, salt, add sour cream, stir first with a spoon, then knead a little with your hands until a soft consistency. Leave the dough in the refrigerator for a few minutes to rest.

2. Chicken legs are cut into fillets, the bones are discarded, and the pulp is cut into small pieces, put in a pan with vegetable oil and fried for 15 minutes with constant stirring.

3. Peel the potatoes, cut them into small cubes, spread them over the meat.

4. Peel the onion, chop it and also spread it to the meat, add some salt, pepper, add sour cream and mix.

5. The dough is cut into two halves, one is rolled into a flat cake, placed in a greased baking dish.

6. Lay out the filling on top, cover with a second rolled layer, pinch the edges, leaving a hole in the middle, and put in a hot oven for 45 minutes at medium temperature.

7. The baked chicken coral is cooled, cut into pieces and served with tea or warm milk.

3. Kurnik with chicken and shortcrust pastry potatoes with minced pork and cheese

Ingredients for the filling:

2 handfuls of minced pork;

2 chicken breasts;

3 onions;

110 g of hard cheese;

3 potatoes;

55 g of salt and black pepper.

For the dough:

215 g margarine;

135 ml of milk;

Salt - half a dessert spoon.

Cooking method:

1. The pulp is separated from the chicken legs, cut into small pieces, mixed with minced pork.

2. The peeled one onion is chopped and poured into the minced pork and chicken, salted, sprinkled with pepper, stir.

3. Leave the minced meat in the refrigerator for a while.

4. For the dough, beat eggs in a small cup, pour in not cold milk and margarine previously melted in a pan, add salt, mix well. The flour is sifted and slowly poured into the milk mixture. The finished soft dough is left in the refrigerator for some time in a film.

5. Peel the potatoes and two onions, cut into small cubes and put in the minced meat, mix well.

6. Add grated cheese to the filling, stir well.

7. Divide the dough into pieces, one larger and the other smaller. Using a rolling pin, they turn the first into a thin layer, cover it with a deep frying container, previously oiled.

8. Distribute the meat filling on top.

9. Cover with a second layer, pinch the edges, make a hole in the center, cover the chicken with parchment paper and put in a hot oven, bake for a little less than one hour.

10. Serve slightly cooled for tea.

4. Kurnik with chicken, mushrooms and shortcrust pastry potatoes

Ingredients:

3 chicken legs;

420 g of any forest mushrooms;

315 g potatoes;

210 g onions;

15 g each of salt, black pepper and chicken seasoning;

75 ml frying oil.

For the dough:

Flour - 950 g;

Egg - 2 pcs.;

Butter - 245 g;

35 g of sea salt.

Cooking method:

1. To begin with, knead a soft, tender dough from all the listed ingredients. Allow the dough to rest in the refrigerator in a plastic bag.

2. Chicken legs are cut, the bones are thrown away, and the flesh is cut into small pieces.

3. Add the peeled and finely chopped onion to the minced chicken.

4. Mushrooms are peeled, washed, finely chopped and fried in a pan with vegetable oil for 20 minutes.

5. Mushrooms are cooled and put into minced meat, everything is stirred.

6. Cut the peeled potatoes into small squares and put them in the minced meat, salt, pepper, season with spices, mix everything again.

7. The dough is divided into two pieces, one larger, the other smaller, roll the first into a layer, put in a greased frying container.

8. Spread out the filling, pour in two tablespoons of water.

9. Cover with the second smaller layer, pinch the edges, make a hole in the center and send to the hot oven for 60 minutes.

10. The finished chicken is allowed to cool slightly under a clean cloth and cut into portions.

5. Kurnik with baked chicken and boiled shortcrust pastry potatoes

Ingredients for the dough:

Flour - 955 g;

Butter - 250 g;

330 g sour cream;

35 g of soda;

Salt - half a dessert spoon;

Water - 125 ml.

Filling:

Butter - 2 tbsp. spoons;

960 g chicken fillet;

4 onions;

345 g of Dutch cheese;

3 potatoes;

Half a dozen eggs.

Cooking method:

1. Cut the chicken into a medium cube, put it in a roasting sleeve, tie with strings, put on a baking sheet and bake in the oven for 35 minutes.

2. Make shortbread dough: melt butter in a frying pan, cool, mix with sour cream. The flour is sifted and poured into the creamy mass simultaneously with salt and water. Knead the dough with a spoon, and when it becomes thick, knead a little with your hands. Wrapped in plastic and left on the table for 30 minutes.

3. Peeled onions are chopped, mixed with liquid butter.

4. Grind the cheese on a grater with small holes.

5. The potatoes are peeled, washed, boiled in salted water, mashed with a pusher.

6. Eggs are boiled to a dense consistency, separated into whites and yolks. Proteins are not needed, and the yolks are chopped on the same grater as the cheese.

7. The dough is divided into parts, the large one is rolled into a thin layer, placed in a greased container.

8. Spread the filling in the following sequence: baked chicken meat, onions in oil, cheese, egg yolks, potatoes.

9. Cover the top with a second layer, pinch the edges, leaving a hole in the center.

10. Bake in a hot oven for a little over half an hour.

11. Serve chilled for tea.

6. Kurnik with chicken and shortcrust pastry potatoes with herbs

For the dough:

Flour - 745 g;

Egg - 2 pcs.;

Butter - 345 g;

70 g sour cream;

45 g of soda;

20 ml of acetic acid.

For stuffing:

435 g potatoes;

2 onions;

230 g chicken breast;

Parsley, dill - half a bunch;

Fresh celery - 3 sprigs;

Salt, black pepper - 45 g each;

Frying oil - 55 ml.

To grease the chicken coaster:

Egg yolk.

Cooking method:

1. They make shortbread dough based on butter, sour cream, eggs, flour, soda slaked with vinegar. They give him a rest in the refrigerator, wrapped in plastic.

2. The pulp is cut out from the breasts, cut into small pieces, put in a frying pan and fried for 5 minutes.

3. Peeled onions are chopped with crumbs and added to the meat, fry for another 3 minutes.

4. Rinse all greens, chop and add to meat and onions, fry for another 5 minutes.

5. Peel the potatoes, cut them into squares and put them in the pan, fry them all together for another 8 minutes.

6. Salt the filling, sprinkle with pepper, stir well and warm up a little.

7. Turn off the heat and let the filling cool.

8. The dough is cut into 3 halves, 2 are identical, and the third is smaller, roll one into a cake, put in a greased form.

9. Place the filling on top.

10. Cover with a second layer, firmly pin the edges.

11. Lubricate the surface of the hen with a whipped whisk with egg yolk and make decorations from the third part of the dough in the form of combs, braids and other figures.

12. Bake for about 1 hour at medium temperature.

13. Serve hot or cold.

Any of the recipes is applicable to multicooker cooking.

It is important to lubricate the bowl well and set the desired mode.

The time is usually about double that of baking in the oven.

If you've ever cooked a classic kurnik, you probably know that this is not an ordinary pie, but almost a culinary feat! After all, it takes a lot of time to make it, having made a lot of manipulations ... The point is that a real chicken is a large pie with a multilayer filling, divided by thin pancakes. Usually meat / poultry, mushrooms, rice, eggs, etc. are used as fillers. Of course, the result is a masterpiece dish, because the kurnik was called the king's pie for a reason!

However, the rapid pace of today's life dictates its conditions to us, therefore, over time, the recipe has become greatly simplified, and today we propose to master the modern version of the pie based on the old chicken coaster. As a basis, we will make a quick dough on kefir, and for the filling we will use poultry fillets and potatoes. Kurnik with chicken and potatoes turns out to be juicy, satisfying and tasty! And if you follow the step-by-step recipe with a photo, the cooking process will be quick and easy!

Ingredients:

For the test:

  • kefir - 250 ml;
  • butter - 180 g;
  • flour - about 600-700 g (how much the dough will take);
  • salt - ½ tsp;
  • baking soda - ½ teaspoon.

For filling:

  • chicken (fillet) - 350-400 g;
  • potatoes - 3-4 pcs.;
  • onion - 2 small heads or 1 large;
  • butter - 30 g;
  • salt, pepper - to taste.

To lubricate the chicken coaster:

  • egg yolk - 1 pc .;
  • water - 1 tbsp. spoon.

Kurnik step by step recipe with a photo at home

How to make dough for a chicken chicken on kefir

  1. Let's start with the test. Pour kefir into a volumetric bowl, add soda (quicklime) and stir diligently. Throw in salt next.
  2. Melt the butter over low heat or in the microwave. Cool and pour into a bowl of kefir, stir.
  3. We introduce sifted flour in small portions, stirring the mixture each time. When the mass is thickened and becomes difficult to succumb to the spoon, put the contents of the bowl on the work surface and proceed to kneading by hand.
  4. Continuing to add flour, we achieve the desired consistency. The chicken dough should not be very dense, but soft and pleasant to the touch. As soon as the mass stops sticking to the palms, we stop adding flour. Cover the dough with cling film and send it to the refrigerator for an hour, while preparing the filling.

    How to make chicken and potato chicken filling

  5. Cut the washed fillet into small pieces. Instead of chicken breast, chicken legs can also be used - in this case, the meat must be separated from the bones and chopped small.
  6. Chop the onion finely enough.
  7. We wash the potato tubers, peel and cut into circles or small slices. It is important to chop the potatoes thinly so that they have time to soften and reach readiness during the baking process.
  8. Combine chicken, onion and potato slices. Salt, pepper and mix thoroughly.

    How to bake chicken and potato chicken

  9. Lightly knead the cooled dough. Set aside about ¼ of the dough, and roll the leftovers into a thin circle and place them on the bottom of a large heat-resistant container, forming sides along the edges. Apply a mixture of chicken, onions and potatoes to the base of the pie, distribute evenly.
  10. Since we are preparing the chicken with chicken fillet, we put pieces of butter in random order on top so that the filling is as juicy as possible (in the case of chicken legs, this step can be skipped).
  11. Roll the rest of the dough into a thin circle a little less than the diameter of the mold, place it on the surface of the chicken coop. We fold the sides of the pie and carefully fasten them to the edges of the cake. For steam to escape, we form a small round hole in the center of the hen. Shake the raw yolk with a spoonful of water - grease the surface of our workpiece with the resulting mixture.
  12. We bake the chicken with chicken and potatoes for about 50 minutes at 180 degrees. We focus on the dough: it should brown evenly. After cooling a little, cut the pie into portions and serve!

Kurnik with chicken and potatoes is good both warm and completely cooled! Bon Appetit!

Kurnik is a festive cake, which was presented as a gift to the bride's family back in Ancient Russia. From the name it becomes clear that the main ingredient in the filling of the pie was chicken. She also symbolized the fertility of a young family. Today, the pie is prepared using other ingredients: potatoes, nuts, porridge. But the most popular are the chicken and potato chicken pies. We will prepare them.

Inventory: large bowl, small bowl, grater, spoon, rolling pin, knife, board, baking parchment, cling film or 2 bags, brazier.

Ingredients

Step by step cooking

Cooking the dough

Cooking the filling


We collect the chicken

  1. Take 1 bag of dough out of the refrigerator, put it on a floured table and quickly roll it into a square layer. The thickness of the dough should be 3-5 mm. If the square is not perfect, it doesn't matter. Uneven edges can be cut off and used to decorate poultry pens.
  2. Cut the dough layer into 4 equal squares. Put 1.5-2 tablespoons of the filling in the middle of each dough piece. On top of the filling, put a small piece of butter (about half a tablespoon) or a little fatty sour cream. Then the chicken breast will not be dry.
  3. To form the chicken, you need to connect the opposite corners of the dough square and pinch the dough well along the edges so that the oil does not leak out of the filling.
  4. Repeat the same with the second part of the test. Put the finished pies on a baking sheet covered with parchment. If you do not plan to bake a large portion, you can freeze some of the dough.
  5. Drive 1 egg into a bowl and loosen it with a fork. You can add a little milk or sour cream - these ingredients will give the golden brown crust a glossy sheen. Lubricate all hens with an egg. Bake at 220 degrees for 20 minutes. After that, take out the brazier and reduce the heat to 200 degrees.
  6. Grease the hens again with an egg, sprinkle with sesame seeds and bake for 30-40 minutes until tender and golden brown.
  7. Serve immediately while still hot.

Kurniks are often decorated with leaves, braids and flowers made from unleavened dough. Unleavened dough for decoration is prepared as on dumplings: from flour, water and salt. And the decorations are formed depending on the solemnity of the occasion and the fantasy of the hostess.

Video

The subtleties of cooking

What makes a kurnik different from a closed pie? Layers of filling and dough inside. For festive large pies, 2 types of dough were prepared: pancake and unleavened. The outer "dome" and decorations were made of unleavened water, and the filling inside was shifted with ready-made pancakes... But this is too time consuming. Here are 2 express options "for the busy":

  • Prepare pancakes, chicken, potato and mushroom fillings separately. Put pancakes and filling alternately in a split form (finish with pancake), coat with butter on top and bake until cooked for 10 minutes.
  • Take ready-made puff pastry, boiled chicken and boiled potatoes. This cake will cook in the oven in 20-25 minutes. Alternatively, for the filling, you can take yesterday's grilled chicken, baked legs and leftover mashed potatoes. And the food will not be wasted, and the new dish will turn out.

With regard to the filling there are no strict canons. Can be used:

  • porridge: rice, buckwheat or wheat, mixed with butter;
  • chicken, quail, rabbit meat;
  • any fried minced meat: beef, pork, chicken, turkey;
  • forest mushrooms (chanterelles, porcini) or champignons;
  • vegetable frying: carrots with onions, sauerkraut or fresh stewed cabbage;
  • hard-boiled eggs, chopped with onions and herbs;
  • salted cottage cheese with dill;
  • add-ons like canned corn, cheese, tomatoes, peppers, garlic arrows, spinach, and chicken liver
  • any fresh herbs (cilantro, basil, parsley, dill);
  • any spices: paprika (sweet and hot), curry, coriander, rosemary, oregano, thyme, garlic.

The main thing is that the filling should be sharp and well salted.... The filling must be prepared in advance, seasoned with butter, mayonnaise, fatty sour cream or broth. The drier the meat, the more oil or fat you need to add to the filling.

Part of the wheat flour can be replaced with rye or oatmeal.... It is also allowed to use coarse flour. But there should be more in the proportion of white flour. Otherwise, the gluten-free dough simply won't hold its shape.

Meat pies were always cooked closed.... The edges were pinched to keep the filling juicy, and a small hole was left at the top. Hot broth was poured into it, if necessary.

How to serve kurnik

  • You can serve the pie both hot and cold... The pie is combined with vegetables and vegetable salads.
  • If the chicken is the main dish, go to it a strong spicy broth is served in bowls. Sour cream and chopped greens are served separately.

Meat pie recipes are found in all cuisines of the world. The dough, filling and shape may vary. Here are some options for chicken pies:

  • If you are short on time, and there is very little left before the guests arrive, you can cook. It is baked both in the oven and in a multicooker. A quick “busy” recipe like this might be perfect for a family dinner too.
  • The diner can be open or closed.
  • When baking, the aromas of pastries fill the kitchen from the very first minutes. There are several options for filling and dough. The main thing is to choose your favorite version of the dough and additions to the filling.
  • can be supplemented with any greens to taste.

Have you already mastered the preparation of a festive version of the cake, or are you spoiling your family with small portions? Share in the comments your successes in cooking kurnik.