Chinese salad with tongue and fresh cucumber recipe. Chinese Tongue Salad with Fresh Cucumber Recipe Chinese Tongue Salad with Mayonnaise

12.03.2021

Salad with beef tongue or pork tongue is a very simple appetizer to perform, it goes well with various products, which allows you to expand the list of possible dish options. Mayonnaise, sour cream and other sauces can be easily used as a dressing, depending on the specific recipe and the culinary preferences.

An appetizing salad, which, thanks to the unusual combination of tongue and pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal are taken:

egg - 4 pcs.;
cheese - 150 g;
carrots and onions - 1 pc.;
cucumbers (pickled) - 2 pcs.;
mayonnaise and salt to taste.

A salad with boiled pork tongue is prepared as follows:

Eggs, carrots and tongue are boiled until tender.
Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
The first layer is laid out by-product slices mixed with onions, after which they are smeared with a mayonnaise layer.
The offal is covered with a second layer of grated eggs, which is also smeared with mayonnaise.
The third layer is a mixture of grated carrots and chopped cucumbers.
At the end, the salad is covered with cheese shavings.

A simple and tasty snack with mushrooms

A Nutritious Mushroom and Tongue Salad with a delicate texture made from the following set:

beef offal - 200 g;
champignons - 100 g;
egg - 3 pcs.;
a small piece of cheese;
carrots and onions - 1 pc.;
cucumbers (fresh) - 2 pcs.;
mayonnaise, salt - to taste.

To fulfill the recipe:

The offal is well boiled and, after cooling, is cut into strips.
Mushrooms cut into slices are browned in a pan, where onion half rings are then added.
Eggs are prepared into cubes, cucumbers and cheese are cut into strips.
All components are mixed in a salad bowl, salted, peppered and flavored with a mayonnaise product.

Tongue salad with fresh cucumbers

Despite the simplicity of the food set, the appetizer comes out very nutritious and satisfying.

Are used:

tongue (taste) - 250 g;
egg - 2 pcs.;
cucumbers (fresh) - 2 pcs.;
mayonnaise - 25 g;
sour cream - 50 ml;
greens, salt - to taste.

The stages of preparation are as follows:

The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
Thin cucumber cubes are mixed with the offal.
Eggs and greens are crushed.
The ingredients are mixed, salted and seasoned with sour cream-mayonnaise sauce.

With pickled cucumbers

An interesting idea for a quick salad, provided that 250 g of offal are boiled in advance. To create a healthy snack, in contrast to the basic set of products, 200 g of mushrooms, 1 head of onion, 100 g of canned peas are bought in addition, and fresh cucumbers are replaced with pickled ones.

To make a salad with tongue and pickles:

The boiled offal is freed from the film, after which it is cut into strips.
The onion cubes are fried until golden brown.
The mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
Tongue is laid out for fried vegetables, where it is cooked for no more than 3 minutes.
The fried mass is cooled, then mixed with cucumber straws and cubes of boiled eggs.
Peas, chopped herbs, salt, spices and mayonnaise are added to the salad bowl.
After thorough mixing, the salad is laid out in a salad bowl.

Classic salad "Ladies' whim"

To decorate the festive table with a flaky salad using nutritious offal, purchase:

tongue - 300 g;
champignons and ham - 200 g each;
cucumbers (pickled) - 2 pcs.;
bulgarian pepper - 1 pc.;
mayonnaise - 80-100 g;
salt to taste.

When creating a snack:

The offal is boiled for about 120-150 minutes and cooled in ice water when cooked.
The film is removed from the tongue, after which a straw is prepared from the product.
Mushrooms are cut into slices and fried in a pan.
Layers are laid out on a large dish in the following sequence - sticks of tongue, cucumber cubes, slices of ham, slices of pepper and champignon plates.
Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

beef tongue - 500 g;
chicken breast - 1 pc.;
cucumbers (fresh) - 3 pcs.;
bulgarian pepper - 1 pc.;
greens, salt and mayonnaise to taste.

When brought to life:

The boiled meat ingredients are cut into strips.
Vegetables are washed and diced.
Next, the prepared components are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original Chinese Tongue Salad

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

For the execution of a similar recipe from 400 g of offal are taken:

onions - 100 g;
cucumbers (fresh) - 150 g;
red pepper (sweet) - 1 pc .;
parsley or cilantro - ½ bunch;
garlic - 2 cloves;
soy sauce - 100 ml;
sesame oil - 10 ml;
chili pepper and ground star anise seeds - 5 g;
salt to taste.

Preparation stages:

The offal is boiled in water with the addition of ⅓ soy sauce.
Tongue sticks, onion half rings are laid out in a separate dish, which are then poured with ⅓ of soy sauce.
Bars are also prepared from pepper and cucumbers, the garlic is crushed, and the greens are chopped.
The remaining soy sauce, spices and sesame oil are mixed in a bowl.
All the main components are laid out on a plate in a slide and flavored with the resulting sauce.

Ham recipe

A delicate dish that, with the correct selection of the type of ham, can be present in the diet of people who care about proper nutrition.

The culinary specialist needs to buy:

beef offal - 300 g;
pickled mushrooms - 100 g;
ham - the same amount;
cucumbers (pickled and fresh) - 3 pcs.;
dill - 1 bunch;
mayonnaise, salt - to taste.

To bring a Chinese food snack to life:

Ready-made meat products and mushrooms are cut into strips, cucumbers into cubes, and dill is chopped.
Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with mayonnaise.

Orlando salad

A gourmet appetizer with a spicy creamy aftertaste, which is prepared from the following ingredients:

tongue and mushrooms in equal amounts - 500-600 g each;
onion - half as much;
cucumbers (pickled) - 3 pcs.;
egg - 4 pcs.;
oil (drain) - ¼ part of the pack;
mayonnaise, salt - to taste.

Step-by-step instruction:

Mushrooms are salted, overcooked and crushed after cooling.
Onion half rings are also sautéed in butter.
Cubes are prepared from cucumbers and boiled offal, and boiled eggs are rubbed.
The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
The top is decorated with sprigs of parsley or cilantro.

Hearty Bean Snack

If you want to pamper yourself and your loved ones with a hearty salad, and there is not much time, then this recipe is perfect.

For its execution, from 100 g of offal are bought:

beans - 1 can;
egg - 2 pcs.;
cucumbers (fresh) - 1 pc.;
cheese - 100 g;
dill - 1 bunch;
mayonnaise, salt - to taste.

To add variety to your daily diet:

Straws are made from boiled offal and fresh vegetables, cubes are made from eggs, and shavings are made from cheese.
The greens are crushed.
The components are mixed, salted and flavored with mayonnaise.
After insisting in the refrigerator for 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue turns out to be more tender than with meat, and "Olivier" is no exception.

To surprise the guests gathered at the table, you must purchase:

beef tongue and potatoes - 400 g each;
potatoes - 400 g;
cucumbers (fresh and pickled) - 150 g each;
egg - 5 pcs.;
dill - 1 bunch;
peas - 1 can;
salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: after readiness, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with mayonnaise.

Option with potatoes and green peas

An original recipe for an appetizer, for the implementation of which you purchase:

300 g of offal;
3 potatoes;
6 medium eggs;
small onion;
a bunch of dill;
a quarter can of green peas;
2.5 tbsp. spoons of milk and non-aromatic oil;
a pinch of sugar;
to taste salt, spices, mayonnaise.

The execution method is simple:

Boiled tongue is cut into slices, potatoes and 4 eggs - into cubes.
Onion half rings are soaked in boiling water to eliminate bitterness.
The ingredients listed, including the peas and some salt, are mixed together.
A dressing is prepared from salt, sugar, 2 raw eggs, butter and milk using a mixer, which is used to fill the snack

Cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

tongue - 500 g;
onions - 100 g;
garlic - 2 cloves;
walnuts (peeled) - 100 g;
cheese - 150 g;
salt, mayonnaise - to taste.

When cooking, you should adhere to the following algorithm:

The boiled tongue is cut into slices.
Onion slices are sauteed.
Nuts and garlic cloves are pounded in a mortar.
Tongue, onion, nuts, garlic, salt and mayonnaise are mixed in a salad bowl.
Top salad is crushed with cheese shavings.

Cocktail with vegetables and tongue

An appetizer with a special elegance, ideal for meeting guests.

When preparing 6 servings, use:

pork tongue - 200 g;
cheese - almost the same;
egg - 4 pcs.;
cucumbers (fresh) - 3 pcs.;
mayonnaise, salt, spices - to taste.

To serve a beautifully designed portioned salad:

The tongue and eggs are boiled, after which cubes are prepared from the finished components.
The cucumbers are cut into small pieces and the cheese is cut into strips.
Glass glasses are prepared, in which the sliced ingredients are laid out in layers: tongue, cheese, cucumbers, whites and yolks.
Each layer is salted, seasoned and greased with mayonnaise.

Beauty Salad

A bright, beautiful and very tasty appetizer that lives up to the name.

To create a dish you need:

100 g each ham, beef offal, tomatoes, canned corn. and cheese;
2 eggs;
pomegranate seeds for decoration;
150 g mayonnaise for dressing.

Cooking steps:

Bars are prepared from the tongue boiled to softness.
Ham, tomatoes and boiled eggs are cut and the cheese product is rubbed.
The corn is reclined in a colander.
The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a slide, for decoration of which pomegranate seeds are used.

There are a lot of recipes for salad with tongue. And no matter which one is chosen, thanks to the main ingredient, the appetizer will turn out to be tender and very nutritious.

Ingredients:

1. Veal tongue - 1 piece

2. Fresh long-fruited cucumber - 1 piece

3. Sweet red pepper - 1 piece

4. Onions - better red - 1 piece small

5. Parsley or cilantro half-bunch

6. Garlic - I have fresh already - 2 cloves

7. Sesame seeds - 1 tablespoon

8. Soy sauce "Kikkoman" with low salt content - 2 tablespoons + 3 tablespoons in broth

9. Sesame oil - 1 teaspoon

10. Chinese Malossian seasoning - half a teaspoon (can be replaced with a mixture of chili peppers and ground star anise seeds

11. Star anise

How to cook:

1. Rinse tongue, pour boiling water, remove scale, pour in soy sauce, put star anise and simmer for a little over an hour - until soft.

2. Pour the finished tongue over with ice water, peel and hot cut into cubes. Add onions chopped along the onion. Drizzle with a spoonful of soy sauce and stir. Leave to cool

3. Wash and dry vegetables and herbs. Cut the cucumber into thick strips, pepper thinly. Chop the parsley or cilantro coarsely. Flatten and finely chop the garlic.

4. Place vegetables on the tongue, stir. Mix the last spoonful of sauce, vinegar and sesame oil separately. Pour over the salad and stir. Let stand for 15 minutes. Serve sprinkled with toasted sesame seeds.

This is a simple but delicious salad. Such a tongue is delicious in itself - you can safely cook a few pieces and then gobble up with mustard, and with a crispy cucumber, aromatic pepper, spicy dressing - it's just a song! Very light and juicy, it will be a great start to your Sunday lunch and a great decoration for your festive table!

Salads A detailed step-by-step description of how to prepare the dish "Salad with pork and beef tongue" Male caprice "". Be sure to try Pork 400 g. Champignons 500 g. Onions 2 pcs. Cheese 150 g. Chicken egg 5 pcs. Beef tongue 400 g. Mayonnaise to taste Boil pork, tongue and eggs and chop. Stew the mushrooms with 1 onion, grate the cheese. Pickle one more onion. Mix all the ingredients and season with mayonnaise, you can decorate with parsley. Bon Appetit!

20min 30min Salads A detailed step-by-step description of how to prepare the "Salad with tongue, mushrooms, chicken and celery" dish. Be sure to try Celery root 2 pcs. Fresh mushrooms 300 g. Onion 1 head Soy sauce 150 g. Garlic 1 g. Honey 3 tbsp. Fresh ginger 1 pc. Vegetable oil 50 ml. Balsamic vinegar 50 g. Beef tongue 1 pc. Chicken breast 500 g. Dice the boiled tongue, boiled celery and boiled chicken breast. Peel the champignons (do not wash!) And fry with onions. Cool down. Make the sauce. To do this, mix the garlic, soy sauce, peeled ginger root (3 cm), honey, balsamic vinegar, olive oil in a blender until smooth (the sauce must be sweet enough). Mix with salad. Be sure to let it brew for 2 hours.

20min 20min Salads A detailed step-by-step description of how to prepare the dish "Chinese Tongue Salad with Cucumbers". Be sure to try Beef tongue 400 g. Cucumbers 600 g. Light sesame oil 5 tablespoons Soy sauce 7 tbsp Rice vinegar 2 tablespoons White sesame seeds 5 g. Garlic 2 tooth Boil the tongue (an hour and a half maximum, the tongue should not be too soft). To easily remove the skin from the tongue, it must be immediately put from boiling water into cold Fry sesame seeds over high heat without oil until light brown Cut the cucumbers and cooled tongue into long strips, crush the garlic and chop finely Mix soy sauce, sesame oil and rice vinegar (also delicious without vinegar) Mix all the ingredients, pour over the sauce and mix well

20min 20min Salads A detailed step-by-step description of how to prepare the dish "Olivier in spring with tongue". Be sure to try Potatoes 4 pcs. Chicken egg 3 pcs. Canned green peas 200 g. Light mayonnaise to taste Beef tongue 200 g. Salt to taste Cucumbers 1 pc. We take medium-sized potatoes and a large cucumber. Boil potatoes and eggs and let cool. We bought the tongue already cooked, it's easier! Cut all the ingredients - we love smaller ones! Season with mayonnaise.

20min 50min Salads A detailed step-by-step description of how to prepare the "Tongue and Carrot Salad" dish. Be sure to try Carrots 3 pcs. Bow 2 pcs. Garlic 1 tooth. Pickled cucumbers 2 pcs. Beef tongue 300 g. Mayonnaise to taste Salt to taste Boil the tongue or meat, cool and cut into strips. Cut the onion into thin half rings and sauté in vegetable oil. Grate the carrots for Korean carrots (or cut into thin strips) and sauté separately from the onions. Cut the cucumbers into strips like the rest of the ingredients. Squeeze the garlic. Salt and pepper everything, season with mayonnaise and mix.

20min 10min Salads A detailed step-by-step description of how to prepare the "Chicken salad with pineapple" dish. Be sure to try Canned pineapple 200 g. White onion 1 pc. Green salad 1 bunch Chicken breast 2 pcs. Mayonnaise to taste Cut the boiled chicken fillet (you can tear it with your hands), green salad (preferably Chinese) and onion into thin rings. Add sliced pineapples and season with mayonnaise.

20min 10min Salads A detailed step-by-step description of how to prepare the "Tongue salad" dish. Be sure to try Beef tongue 2 pcs. Green onions 1 bunch. Pickled cucumbers 4 pcs. Canned green peas ½ can Ground black pepper to taste Vegetable oil to taste Boil the tongue, peel, cut cucumbers and onions into equal strips, mix with peas, season with oil and pepper.

20min 5min Salads A detailed step-by-step description of how to prepare the "Salad with Tongue, Tomatoes and Cheese" dish. Be sure to try Boiled beef tongue 400 g. Dutch cheese 100 g. Salt to taste Mayonnaise 100 g. Ground black pepper to taste Pitted olives ½ can Tomatoes 2 pcs. Cut the tongue into strips, grate the cheese on a coarse grater, cut the olives into rings, cut the tomatoes into cubes. Mix all ingredients in a bowl and add salt, pepper, season with mayonnaise.

20min 20min Salads An unusual salad with beef tongue and processed cheese appeared before your eyes. I assure you that it is very tasty. The cheese is unusual in the salad and gives it a subtle hint of flavor. Try it. In the meantime, I'll tell you how to make a salad with beef tongue. Processed cheese 1 pc. Beet 1 pc. Beef tongue 1 pc. Pickled cucumbers 2 pcs. Sour cream 100 g Spices to taste To prepare this salad, I baked beets. These beets are more flavorful than boiled beets. If you don't have time to bake beets in the oven, use the microwave. Beets should be washed and placed in a bag (for roasting). Start the microwave at full power for 10 minutes. The beets are ready. Chop the beets and place them in a bowl. Cut the boiled beef tongue into cubes. Cut the pickled cucumbers into cubes. You can take barrel, crispy cucumbers. I didn’t find such cucumbers, but in my opinion these are the cucumbers that would look better in a salad. Cut the melted cheese into cubes. Add them to the salad. Season the salad with mayonnaise or sour cream. I like sour cream better. Stir. Season with salt and pepper. Serve the salad to the table. salt to taste Boil potatoes and carrots in their skins until tender. Peel and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Throw the peas on a sieve. Combine the tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly. Add mayonnaise, season with salt and pepper. Stir gently, serve.

On the eve of the holidays, I want to pamper myself, my family and guests with something unusual and original, but at the same time delicious. Tongue salad, in Chinese, meets all these requirements. This salad with beef tongue and vegetables will appeal not only to lovers of Chinese cuisine.

Products

Beef tongue - 400 g
Fresh long-fruited cucumber - 150 g (1 pc.)
Sweet red pepper - 100 g (1 pc.)
Red onion - 100 g (1 pc.)
Parsley or cilantro - 1/2 bunch
Garlic - 2 cloves
Sesame seeds - 1 tablespoon
Soy sauce (Kikkoman) - 2 tablespoons
Sesame oil - 1 tsp
Seasoning Chinese Malasyan - 1/2 tsp
(can be substituted with a mixture of chili peppers and ground star anise)
Salt to taste

Step by step photo recipe

Prepare all the ingredients for the Chinese Tongue Salad. Pre-boil the beef tongue until cooked in water, adding 2-3 tablespoons to it. soy sauce. Peel the boiled tongue from the skin and refrigerate.
Cut the warm beef tongue into cubes, add red onion, cut into thin half rings, to it. Pour 1-2 tbsp. soy sauce, stir and leave to cool.
Cut the cucumbers into large cubes, removing the thick skin if necessary. Also cut the red bell peppers into cubes, having previously cleared of seeds. Crush the garlic with a knife and chop finely.
Place the vegetables in a bowl next to the tongue. Add coarsely chopped parsley or cilantro.
Separately mix remaining soy sauce with sesame oil, seasoning, and salt, if needed.
Place the salad with tongue and vegetables in a heap on a serving plate. Top the salad with 1 tsp. the resulting sauce.
Sprinkle the Chinese-style tongue salad with sesame seeds.

Serve the salad chilled.