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Beckroll like a step-by-step recipe in kindergarten. Cooking the beetter as in kindergarten at home kitchen

Svekolnichki and cabbagers are sort of lightweight options for borscht designed for fans of the respective vegetables. Well, if seriously, it is extremely useful soups. The beetter is almost indispensable for the normalization of digestion. This is necessary because the kids feed on both kindergartens and homemade dishes, and the kitchen in every family is different. So that the kids do not damage unusual food, vegetable soups and beetters are included in the kindergarten - one of the most popular.

Beckroll like a kindergarten - general preparation principles

Kindergarten, cooked in classic, memorable since childhood style - hot vegetable soup. It can be weld using meat broth, on water or beetrail. If the soup is preparing for children, it is desirable to take lean pieces of beef or chicken breast for broth. Not bad, it turns out the soup cooked on water or brave, if it is to fix it with a different piece or rings boiled sausage.

The main set of vegetables - swakes, onions, potatoes and carrots. Sweet in the eponymous supe is never used raw. It is pre-boiled in a significant amount of water or extinguished. Carrot and onions are necessarily passable on a creamy or vegetable oil. As a rule, tomato add to such a roast. Potatoes are laid in the soup, without subjected to pre-temperature treatment, but is lowered only into a boiling liquid.

Often, the beetter is complemented by boiled, sliced \u200b\u200bon halves, eggs and greens. It is added in chopped as a couple of minutes until readiness or directly when feeding.

Soup is released with hot, with sour cream. Classical recipe It assumes the addition of sour cream in a saucepan, at the end of preparation and short-term boiling after that.

Classic beetproof recipe as in kindergarten (with sour cream)

Ingredients:

Dark coat - one large;

Three potatoes;

One and a half liters of water (you can any meat broth);

Small bulb;

Sunflower, highly purified oil;

Sour cream;

Carrot, mediterranean.

Cooking method:

1. Still thoroughly with dirt swings. Without cleaning from the peel, place the root of the root in the pan and, bay with plenty of water, boil until complete readiness. Then cool down, substituting the bowl of cold water, clean and cut the middle straw.

2. In a frying pan on a small fire, warm two spoons of oil, lower the semiring of the onion and sliced \u200b\u200bcarrots into it and sliced \u200b\u200bfine straw. Fry vegetables before softening and formation on a significant part of a golden shade onion.

3. Boost water or ahead of the cooked meat broth. Lower potatoes and fried vegetables into a boiling liquid, continue to cook with moderate boiling for 10 minutes.

4. Add the cooler and continue cooking until the potatoes are soft enough. Five minutes before readiness, salute the soup, be sure to remove the trial. At the end, add sour cream and good, but not too long permanent.

Beetter as in kindergarten on chicken broth with tomato

Ingredients:

Cooled chicken breast (fillet) - 350 gr.;

400 gr. boiled beds;

A small head of the bow;

Potato - 450 gr.;

40 gr. sour cream, fatness up to 20%;

Spoon of thick tomato;

Creamy oil - one and a half teaspoons;

Litere of water;

Carrot small size.

Cooking method:

1. Welded in advance and peeled cooler, cut into small, short parses. If you cook the soup for children, from the coarse with small cutting for cookies, you can squeeze the figures.

2. Prepare broth. Return breast fillet under cold water. Place the chicken in the pan and, bay with water, put on the intense heating. Drinking to a boil, remove the entire foam from the broth, reduce the temperature to the average and cook another half hour.

3. Washed meat, and instead of it in the broth, drop potatoes sliced \u200b\u200bwith thin pars.

4. While potatoes are boiled, prepare vegetable refueling. In a fiber-melted oil, put the crumpled onions crushed by quarters. Immediately put the carrot cut into it with thin straw and, well, stirring, fry until softening. Then add a tomato to vegetables, some of the broth and spend at a minimum even to a quarter of an hour.

5. When potatoes reach half-ready, send vegetable refueling into the pan, lower the disassembled on the pieces of fillet. Bring the beetter until readiness under the lid on slow fire. Potatoes must soften well.

6. Five minutes before readiness, adjust the taste of soup salt, add sour cream.

The recipe for a delicious beetter as a kindergarten for a slow cooker

Ingredients:

Two liters of finished meat broth;

Boiled coat - 4 medium-sized roofs;

Two bulbs;

Four potatoes;

Carrots are large and sweet - 1;

Half juice of large lemon;

Sugar - 1 tbsp. l.;

Three spoons of high-quality lean oil;

Boiled eggs;

Sour cream;

Small-roll: dill, feather onions, parsley - pair of spoons.

Cooking method:

1. Cut the thin layer with the coat of the peel. Sattail the flesh with a large grain and, shifting into a bowl, retain to the side.

2. Turn on the multicooker in the frying mode. Pour into the bowl of the oil and fry to the transparency of the unruly sliced \u200b\u200bbow. Add carrots on a large chips and fry to softening it.

3. Cut the potatoes with cubes or strokes, put into the bowl to the fried vegetables and pour everything a little cooled meat broth after the boiling.

4. When potatoes will be almost ready, approximately twenty minutes later, spray, pour sugar, pour lemon juice. Add a cooler and continue to cook without changing the mode until ready.

5. At the end, sell in the soup through the press of three garlic teeth, pour fresh greens, and let the beetter pamp ten minutes.

6. When serving for each portion, put on the half of the boiled egg, fill the sour cream.

Meat beetter as in kindergarten with eggs

Ingredients:

Beef pulp - 300 gr.;

250 gr. Swarms;

Half of the bluish onion;

Small carrot;

Two spoons of non-unauthorized oil;

Fresh greenery of dill - a few twigs;

Two boiled boiled eggs.

Cooking method:

1. Mocked with water beef cut into a magnificent and put cooking on two liters of water. After boiling, tensing meat ten minutes, then drain the broth. In a saucepan with beef, pour clean water and boil meat, for 40 minutes from boiling.

2. Carrot and cooler cut into thin lumps of approximately the same size, potatoes - cubes, and onion with small pieces.

3. While it is preparing broth, in lean oil, Fry 2 minutes coarse, cover with a lid and extinguish 20 minutes. Be sure to stir regularly. Ideally, the coarse must languish exclusively in own juiceBut if it is not enough, the result of a little broth.

4. After that, lay out onions with carrots and roast at high temperatures for about two minutes. Cover the frying pan again, continue to warm up at a minimum, ten minutes.

5. In the boiling broth, lay out potatoes, and, after 20 minutes, add vegetable stew. Spend the soup, add small eggs, tapping to the softness of potatoes and remove from the fire.

6. Serve the meat beet with fresh greens, refraining sour cream.

Recipe for a lean beetter as in kindergarten (with vinegar)

Ingredients:

Five mining beds;

Potatoes are two small tubers;

Two teaspoons of table vinegar;

Small carrot;

Highlongs of Luke;

Refined oil - 2 tbsp. l.;

Rafinated sugar;

Twigs of a young greenery of dill either parsley;

One boiled egg.

Cooking method:

1. Cleaned cooler boil until prepared in two liters of good filtered water. Cool root, without getting out of the beam. It is best to do it in the evening, then the decoction will become brighter.

2. The cooled coams are chopped on a large grater, sprinkle with vinegar, mix and temporarily place.

3. Beet decoction to be brought to a boil and put the potatoes into it chopped into it.

4. Luke slices fry in lean oil to a flat golden color. Add a carrot in the pan onto the pan and warm up until it becomes sufficiently soft, and the bow will not be twisted. Put the roast in a saucepan

5. When the potato becomes noticeably soft, add a cooler. Do not lay a coat earlier than the potato gets. Under the influence of vinegar, it can heat and not weld.

6. Bring the beetter to a boil. Adjust the taste of soup with salt and sugar, cover with a lid and remove from the stove.

7. Serve after a quarter of an hour, adding the chopped egg, greens and sour cream.

Beetter as in kindergarten with sausage

Ingredients:

200 gr. boiled sausage without a strip and sala;

Kilogram of sweet swirls;

Liter of water or meat broth;

One carrot;

A small bulb;

20 gr. creamy household oil;

Table, 9% vinegar - incomplete spoon;

Two spoons of thick tomato paste.

Cooking method:

1. Boil the washed from the dirt of the cooler in sufficient water volume, cool. Then clean and cut into thin, similar to homemade noodlesstripes.

2. Fry until softening on the creamy oil chicken straw carrots along with a semicircle of onions. Add a tomato, well, warm up a weight about a minute and retain from the plate.

3. On intense fire, bring to a boil pre-cooked broth broth. Lower vegetables roasted with tomato, add sausage, chopped with straw or cubes.

4. In a dry frying pan before cream shades, warm flour. Divide it with the addition of hot broth and break the mixture into a saucepan.

5. Add vinegar, slightly satisfy the soup and, removing the sample, sweeten the soup. After boiling, at the minimum fire, remove the beetroot of 10-12 minutes, remove from the stove and let it stand a little.

Beetter as in kindergarten - tricks and useful tips

Try to get a bordeaux grade bed, it has a darker color and a pleasant sweet taste.

If a beet decoction is not required to prepare soup, bake the root plant, turning tightly with a foil, in the oven or place, packed in the package, by a quarter of an hour in the microwave. It will not only reduce time, but will allow you to save a little more trace elements.

Instead of vinegar, you can use fresh drip lemon juice. Its acid has the same properties.

There are recipes and transparent beetners. For them, they choose a light cooler, and boil it with meat, from the very beginning of the preparation of broth.

Hot Russian cuisine, a very tasty first dish, which at first glance very reminds of borsch. Cushans are distinguished by the fact that the beetter is boiled without cabbage, and sometimes even without potatoes.

How to cook hot beetter?

It is not difficult to cook hot beetter at all, even culinary newcomer can cope with the recipe. The recommendations presented below will allow you to quickly and simply cope with the task and prepare not only appetizing, but also bright beautiful delicacy.

  1. Pre-welded and crushed or wounded beets are added to the beetter.
  2. In order for the first dish with a bright burgundy color, a little vinegar or lemon juice is added to the beet.
  3. Serve a beetter to the table with sour cream, greens and boiled eggs.

The recipe for hot beets with meat will help to prepare an incredibly appetizing first dish. In this case, pork is used, but you can also take any other meat, only the cooking time in each case will be different. If there is no good tomato juice at hand, it can be replaced by a diluted tomato paste.

Ingredients:

  • water - 3 liters;
  • tomato juice - 1 cup;
  • pork - 300 g;
  • beets - 400 g;
  • carrots, onions - 1 pcs.;
  • potato - 5 pcs.;
  • parsley - 1 beam;
  • bite 6% - 1 tbsp. the spoon.

Cooking

  1. Meat boiled.
  2. Pass the crushed onions, add a grated carrot, beets, adjust to its softness and pour a tomato.
  3. Potatoes are cut by storces and ship into broth.
  4. After 15 minutes, pacerable vegetables are laying, boil 5-7 minutes, grain and after boiling hot beetter Switch with meat.

Prost and available for everyone. The chicken is better to use homely, the broth with it will be much more tastier, but if you want it to be not too fat, the beetter is better to boil on the second brave. The finished meat is removed, separated from the bones and add when feeding.

Ingredients:

  • chicken - 1.5 kg;
  • potato - 400 g;
  • carrots, onions - 100 g;
  • beets - 500 g;
  • tomato paste - 50 g;
  • garlic cloves - 2 pcs.;
  • green Luc - 1 beam;
  • water - 2.5 liters.

Cooking

  1. The chicken is divided into parts, poured with water and boil.
  2. Add potatoes.
  3. Grinding onions and carrots passower.
  4. Boiled beets are a clutch on a grater and roasted with tomato.
  5. Onion roaster and beets are laid out in the broth, garlic, spices and greens add.

Lean hot beetter, the classic recipe of which is further presented, although it is prepared without adding meat, it turns out very appetizing. It is very convenient that one dishes will need for cooking the beetter, in it, vegetables first move, and then water is poured there. It is best for these purposes a cauldron.

Ingredients:

  • onions - 2 heads;
  • carrot large - 1 pc.;
  • beet -1 pcs.;
  • large tomato - 1 pc.;
  • potatoes - 5 pcs.;
  • water - 2 liters.

Cooking

  1. Fry to half-preparation crushed onions, carrots, beets, sliced \u200b\u200bwith cubes tomato and extinguish 15 minutes.
  2. Potatoes are added and poured water, bringing the beetter to the desired thickness.
  3. When potatoes welded, the beetter will be ready.

Hot beetter, as in kindergarten - recipe


Hot beetter like in children's gardenThe classic recipe of which is further presented, will allow at home to prepare this aromatic and appetizing joy that many loved since childhood. This first dish can be prepared on water or broth. A feature of the Sadikovsky beetter is that the sour cream is added to it at the end of the cooking, and then bring to a boil.

Ingredients:

  • large beet - 1 pc.;
  • potatoes - 3 pcs.;
  • water - 1.5 liters;
  • bulb, carrots - 1 pcs.;
  • sour cream.

Cooking

  1. The boiled beet is cut with straw.
  2. Pastener in oil onion and carrots.
  3. In boiling water or broth lower potatoes, vegetables and boiled 10 minutes.
  4. Add beets, suit and prepare until soft potatoes.
  5. At the end, they add sour cream, the hot beetter is adjusted for children to boil and turn off.

Hot I. pork ribs - Raw and tasty first dish. In order for the beans to boil faster, it is better to fill with cold water for a couple of hours, and then boil. Home tomato is preferable, but if it is not, you can take the store tomato juice.

Ingredients:

  • pork ribs - 500 g;
  • potato - 5 pcs.;
  • beans - 100 g;
  • beets - 2 pcs.;
  • pepper, onions - 1 pcs.;
  • tomato - 500 ml;
  • smarler - 1 tbsp. the spoon;
  • greens.

Cooking

  1. Pork ribs boiled.
  2. Cut the pieces of potatoes and thrown into the broth.
  3. Saletz warm up in the pan, pepper, onions, garlic are added and extinguished 10 minutes.
  4. Add rubbed beets, tomato and extinguish before soft beets.
  5. When the potatoes are welded, they add roasted, boiled beans, spices, salt and boil for 5 minutes.

Hot beetter with egg is not only very tasty and nutritionally, but also very aesthetic. Boiled egg Perfectly complements the taste of beef beef. Together with a green onion in the hot dishes, you can add any other crushed greenery, which the homemade, the sovereign will be tastier.

Ingredients:

  • beef - 700 g;
  • beets - 300 g;
  • potatoes - 3 pcs.;
  • boiled eggs - 2 pcs.;
  • green onion -1 beam;
  • salt, greens, sour cream.

Cooking

  1. Beef cut with pieces, poured with 3 liters of water and boil until readiness.
  2. Potatoes are added.
  3. Beetroot Truth on the grater, roasted and sent to the broth.
  4. They are satisfied, add chopped onions and give it to become about 15 minutes.
  5. When feeding in the plates, they put sour cream and on a piece of boiled egg.

Hot beetter, whose recipe is presented further, prepare without potatoes, but with cabbage. The dish is like a borsch, but prepares with some features. To understand what a beetter is, you need to try myself at least once. By adding a large amount of beets, the yoke acquires a saturated color and sweet taste.

Ingredients:

  • cabbage - 300 g;
  • beets - 400 g;
  • carrots, onions - 1 pcs.;
  • garlic - 2 teeth;
  • oil, salt, greens.

Cooking

  1. Fry chopped onions.
  2. Carrots and beets are shining straw, too roasting, poured 20-30 ml of water and extinguished 20 minutes.
  3. Cabbage is shredy, mnut and sent to the rest of the vegetables.
  4. In the saucepan boil water, laid vegetables, boil about 15 minutes and the greens add.

Hot beetter, the classic recipe of which is then presented, prepare without adding potatoes and other vegetables that are used to seeing in the first dishes. It uses only beets and purees made from tomatoes. Cooking such a soup on meat, chicken or vegetable broth.

Ingredients:

  • beets - 5 pcs.;
  • broth - 2 liters;
  • tomato puree - 3 tbsp. spoons;
  • vinegar 6% - 1 tbsp. the spoon.

Cooking

  1. Beetroot is a clutch on a grater and extinguished with the addition of oil and vinegar.
  2. Send the contents of the frying pan in the pan with broth, put spices, tomato, satisfy.
  3. Boiled 15 minutes.
  4. When feeding in hot soup, the beetter can add sour cream and greens.

Hot beetter with tops, the recipe of which is presented below, it turns out very helpful and tasty. In the cooking, roots are widely used, and the tops are often thrown away, and completely in vain, because it contains many vitamins. Beetter with tops are well prepared in the spring when the juvenile juicy.

Ingredients:

  • broth - 2 liters;
  • beets with tops, potatoes - 3 pcs.;
  • carrots, onions - 2 pcs.

Cooking

  1. The beets and carrots are bruised with straw or a clutch on a grater, the bow is finely crumble, and the potatoes are cut by cubes.
  2. Beetter tops and green onions finely chopped.
  3. Fry to rosy onions, carrots and beets are added.
  4. The broth is lowered potatoes and tomatoes until soft.
  5. The contents of the frying pan add the contents of the frying pan, and in 5 minutes they put the tops, greens, spices, salt.
  6. Feed beetter with sour cream.

Hot beetroot in a slow cooker - a classic recipe


Hot cooking is even easier than on the stove. First, on the appropriate program, the meat is roasted, then vegetables add, pour water and bring the dish until readiness. In summer it is better to use seasonal vegetablesAnd in the winter tomato paste or home tomato is quite suitable, if any.

Step-by-step recipes for cooking hot and cold baby beets on the stove or in a slow cooker

2018-06-14 Ekaterina Lyfar

Evaluation
Recipe

2448

Time
(min)

Portions
(person)

In 100 grams finished dish

1 gr.

1 gr.

Carbohydrates

6 gr.

33 kcal.

Option 1: Classic Children's Sweet Recipe

For a long time, the beetter was prepared on the basis of kvass. It was filled with vinegar, served with salty cakes and boiled eggs. But for kids, such a combination will be inappropriate, so the recipe has been adapted specifically for kindergarten. Try to cook a cold soup in all the rules, and the children will eat him with pleasure.

Ingredients:

  • Beets - 400 g;
  • Onions - 40 g;
  • Water - 1 l;
  • Carrots - 80 g;
  • Creamy oil - 12 g;
  • Potato - 400 g;
  • Tomato paste - 8 g;
  • Sour cream - 40 g

Step-by-step beetproof recipe, as in kindergarten

Fill the beets with cold water, boil it until readiness. This will require about half an hour.

Wash and clean the potatoes, onions and carrots. Cut vegetables with small panels. Onions can be chopped by cubes or cut into thin half rings.

Boil water. Send the chopped potatoes there, mix.

Melt butter In a skeleton or in a frying pan. Warm pressed on slow heat, the temperature should not be too high.

Lay out onion onions with carrots on the pan. Pass them for a few minutes, then add tomato paste and some boiling water. Carry vegetables for another 10 minutes on low heat.

Clean the cooled beets, cut it with straw. Add to a saucepan with potatoes.

Pour vegetables from a frying pan into the future soup. Boil it until potatoes are ready, then sprinkle and add sour cream. After re-boiling, you can remove the beetter from the plate.

For the youngest children, it is possible to grind soup in a puree with a blender or potatoes. There is no meat in the classic recipe, but you can boil it separately and add to the beetter.

Option 2: Fast recipe for children's beetter

Beetter can be both cold and hot. To make the soup to make faster, select the second option. We will not add meat to dish because it is brewed too long.

Ingredients:

  • Beets - 200 g;
  • Carrots - 80 g;
  • Onions - 90 g;
  • Water - 1 l;
  • Garlic - 2 teeth;
  • Dill and parsley - 20 g;
  • Tomato - 100 g;
  • Potato - 200 g

How to quickly cook beetter as in kindergarten

First you need to clean all the vegetables, rinse them well. To make it easier to get rid of the tomato peel, touch the tomato, then scatter it with boiling water.

Finely finish the bulb. Sodit carrots. Put on the fire a saucepan with water, wait until it boils.

Put the crushed onions with carrots in boiling water. In this recipe, vegetables do not need to pre-fry. You can add a bay leaf to the driver.

Purified potatoes Cut straw or small cubes. Pour it in boiling water.

Stit beets. Add it in a saucepan after about 15 minutes after potatoes. At the same time, you can put in the soup finely chopped garlic.

Cut the pulp of the tomato cubes, add to the beetter. Now you can resolve the contents of the pan.

Boil soup for another 10 minutes. During this time, the vegetables will fully manage to prepare, become soft and tasty.

Rinse thoroughly and finely chop the greens. Add it to the soup immediately after turning off the fire. Let him draw under the lid at least a quarter of an hour.

This dish is well suited for post, it will have to taste vegetarians. Of course, the children will be delighted with this useful and tasty beet.

Option 3: Children's beetter in kefir

For older children, you can cook beetter in kefir. Such a dish is often prepared in Lithuania. A sausage is present in the recipe, but it can be replaced with boiled chicken meat.

Ingredients:

  • Beet - 350 g;
  • Sausage - 300 g;
  • Kefir - 500 ml;
  • 4 cucumbers;
  • Radish - 200 g;
  • Garlic - 5 g;
  • Potato - 350 g;
  • Lemon;
  • 2 eggs;
  • Sour cream - 10 g

Step-by-step recipe

Brush wash the beets and potatoes. Boil root in different tanks. After that, it will be necessary to carefully remove the skin, cut the beets with cubes and sprinkle with lemon juice.

Boil the testicles by screwing. Remove the shell from them, cut into cubes of the same size as the beet. Just do the same with potatoes.

Touch garlic and greens, mix in one mind.

The cooled water in which the beet was cooked, it is necessary to strain. Connect it with kefir, add sour cream.

Cook the cucumbers, radishes and sausage. Mix these ingredients with crushed rootes and eggs, add greens with garlic.

Fill vegetable mix Beetraulic decoction with kefir. Mix well, let the soup stand in half an hour.

Sometimes in the process of cooking beets add a pinch of cumin seeds. Thanks to this, the broth acquires an interesting taste and aroma. But children are not recommended to use spices, so it is better to cook the beetter for kids without them.

Option 4: Hot beetter with meat, like in kindergarten

In this recipe we use not dietary chicken fillet, and beef meat. You can put it in the broth along with the bones, but then be sure to strain the liquid several times. Do not forget to drain the first water in the cooking process.

Ingredients:

  • Water - 5 l;
  • Beef on the bone - 900 g;
  • Oil for frying - 30 ml;
  • Carrot;
  • 3 bulbs;
  • Paste tomato - 40 g;
  • 2 beets;
  • 4 potatoes.

How to cook

Cook beef for about two hours in water without additives. For fragrance, you can put several leaf leaves there. After boiling, negating the broth for 5 minutes, then replace the water.

Give beef to cool completely. Gently cut down from it frozen fat, pour meat into small pieces.

Melt the meat fat in the pan, add some oil. Cut onion with large cubes, lay it on the hot surface of the peer. Add crushed beef there.

Clean and turn all the roots. Add carrots in a frying pan 15 minutes after bow. After another 5 minutes, add beets. Pass vegetables on a strong fire of a quarter of an hour.

Pour a glass of cold broth into the frying pan, add tomato paste and mix. Pan with the remaining liquid, put on the fire.

When the broth boils, lower the potatoes in it. After a couple of minutes, pour the contents of the frying pans in the pan. Boil 20 minutes on medium heat.

Serve beetter with boiled eggs, sprinkling it with greens and reflecting the sour cream.

The ingredients specified in the recipe is enough for the preparation of a dish for a large family. Even if you boil with meat soup, you can always use broth instead of water. It is useful for a growing organism, makes the beetter more satisfying and tasty.

Option 5: Children's beetter in a slow cooker

Multicooker is very convenient to cook a variety of soups. They are obtained by welded and rich in taste. In addition, thanks to the gentle thermal processing Vegetables retain most of the most useful substances.

Ingredients:

  • Carrots - 80 g;
  • Beets - 400 g;
  • Tomato juice - 200 ml;
  • Water - 2.5 l;
  • Oil - 20 ml;
  • Chicken fillet - 500 g;
  • Potato - 300 g;
  • Massage of greenery.

Step-by-step recipe

Remove the peel from all vegetables. Chicken fillet separated from the skin and bones, if necessary. Cut it with stripes.

Cut the beet with neat blocks. Onions need to cut into cubes, carrots are better to graze.

Pour vegetable oil In the bowl of multicooker. Send there crushed vegetables. Cover the hanging with a lid, turn on the timer for half an hour. The preparation mode "Baking" is best suited.

After 15 minutes after switching on the slow cooker, you need to open the lid. Fill vegetables tomato Juice, Touch them another quarter of an hour.

While vegetables are prepared, clean and rinse the potatoes. Cut it with cubes. Add pieces of root and chicken fillet into a slow cooker as soon as you hear the end of the timer.

Pour vegetables and meat with water. Switch the mode to "quenching", prepare the beetter for another one and a half hours. Shortly before readiness you need to escape the dish, add chopped greens to it.

To give an elegant look of beets, like in kindergarten, use a curly knife for cutting vegetables. And with the help of molds for cookies from carrots and beets, you can cut improvised flowers or sprockets.

Incredibly delicious getting hot beetter as in kindergarten if you cook it classic recipe. Winter is a great time to try this bright and appetizing chowder. She will warm you perfectly and quenched hunger. The rich taste and indescribable exquisite aroma of such a first dish are captured from the first spoons. Surely this magnificent analogue of the habitual boors will have to do with adults and small tastors. So hurry to record the proposed recipe!

Cooking time - 1 hour and 10 minutes.

The number of portions - 8.

Ingredients

For the preparation of a classic hot beet carrier, as in kindergarten, we will need to prepare a fairly simple and easy for family budget products:

  • potatoes - 3 pcs.;
  • carrots - 2 pcs.;
  • garlic - 2 teeth;
  • onion-repka - 1 head;
  • meat (ideally pork) - 800 g;
  • the billet "leaps" - 10 tbsp. l.;
  • beets - 1-2 pieces;
  • toman brine - 1 tbsp.;
  • bay sheet - 1-2 pieces;
  • vegetable oil - 3 tbsp. l.;
  • pepper, salt and greens - to taste.

On a note! The workpiece "legged" can be replaced by vinegar or lemon juice. However, such products will be required at times less, approximately 1-2 tbsp. l.

How to cook hot beetter as in kindergarten

Cooking the classic recipe hot beetter as in kindergarten is simple enough. Even if you never cooked such a chowder, it is necessary to try.

  1. Prepare all the necessary ingredients.

  1. Clear onions. Rinse it in running water. Cook with small cubes.

  1. Remove with carrot peel. Also rinse in water. Cut into small panels.

  1. Go up beet. Clear it. Cut the straw of medium size.

On a note! Before entering cutting vegetables for the preparation of this first dish, you will need to send meat to a large saucepan, pour it with water and put on fire. While it is brewed, just can be cleaned and cut all the vegetables.

  1. Clear garlic. Do not pass it through the press, otherwise an unnecessary, unpleasant mustard may appear in the soup. It is better to finely cut it with a knife.

  1. Make vegetable roaster. Pour vegetable oil in the pan. As soon as it gets warm, send here immediately onion and carrot slices.

  1. Vegetables must roast a little. At the same time, do not forget to constantly stir them. Send to this mixture a beetooth blank. Sweep a little.

  1. Add "Leco" and turn over a little bit.

  1. As a rule, 30-40 minutes enough to weld meat. Broth is recommended to strain. Meat send back to the saucepan. If necessary, it should be cut in bed.

  1. Clear and rinse in running water potatoes. Cut vegetables by cubes. Send cutting to broth. Salt the chowder. After boiling to slaughter the soup literally 5 minutes.


Calorie: Not specified
Time for preparing: Not indicated

The beetter is almost borsch, but without cabbage. It is preparing with sausage, meat or lean, on broth, kefir or kvass, but for children you choose the most dietary and delicious optionI suggest you. You can cook the beetter as in kindergarten. A recipe with a photo will help you prepare a hot beetner on chicken broth. While the broth is boiled, the beet is extinguished separately with the addition of water or several broth spoons, and lay in the soup almost ready. In addition to beets, you will need potatoes, onions, carrots and a bit of tomato paste for color. The beetter is served with sour cream - it slightly whirls the soup, makes it tastier and referring.
Chicken broth for children's beetroot make not very welded and prepared without adding spices and greens. Transparency in this case is not required, as the soup will be refueling beet, which will paint it into a bright rich color.

Ingredients:

- chicken bouillon - 2 liters;
- Beet - 2 pcs;
- Potatoes - 3-4 pieces;
- carrots - 1 pc;
- onion - 2 small heads;
- Tomato paste - 2 tbsp. l;
- Vegetable oil - 2 tbsp. l;
- salt - to taste;
- sour cream - for feeding.

How to cook with photo step by step




Chicken pieces put in a saucepan, pour two liters of cold water. On a strong fire, let me boil, immediately reduce the heating to weak. Shumovka we collect foam. We sat down, cover it loosely and cook for about 40-50 minutes until the meat is ready.





Beets cut into circles, then thin short straw. Pour to preheated oil. Stirring, the pastry 20-30 minutes will not be soft. In order not to carry, we pour some water or broth.





Fix ready broth. While again boils, cut vegetables for beetter. Cut the straw carrots, potatoes by strokes, onions finely a cube.







Carrots and onions are pouring to beets, having previously evaporated with a pan all the liquid. We mix, cover and leave tomorrow on the weak fire for 8-10 minutes.





Potatoes are shifted into the boiled broth. Cook with weak boil until readiness.





In the pan with stewed vegetables, add tomato paste or rub two or three fresh tomatoes (you can add canned together with juice). Warring, slightly inspire the tomato.







We shift vegetable roasted in a potato saucepan. Stir, cook until ready.





Before switching off, check the softness of vegetables - beets, potatoes and carrots should become very soft, easy to smoke when pressed. If necessary, let's satisfy.





Spill hot beetrol in plates. Sour cream serve separately. For adults, you can acidify the soup with lemon juice and add ground pepper. Bon Appetit!
And very tasty it turns out