Methods for storing food products in nature. How to store products in campaign

18.04.2020

If your refrigerator lost to the competing of the summer heat and stopped properly choking, or even broke away at all - do not worry. Here are 9 ways to keep food in the heat without a refrigerator.

1. Meat. There are several ways to keep the meat fresh without refrigerator. It is possible to dry it with a paper towel, to deceive with beef beef or ram fat, wrap with parchment paper and hang in a cool place. Another way: to lower the meat for a few seconds in boiling water or oil so that a crust formed from all sides, after that he dried, tied up and stored on a draft. Before use in food, cut the crust and cook or fry, as usual. There are still ways: wrap meat into a rag, moistened with vinegar solution, or store in a strong salt solution, just do not forget to rinse it carefully before cooking.

2. Chicken. To keep fresh carcass chicken, you need to clean it, rinse and tightly wrap with a cloth impregnated with vinegar. As the rag dryer, wet it with vinegar. Another way: races a carcass inside and outside the salt, hang on the draft.

4. Sausage. Sausages You can save this: Make a strong salty solution and put a sausage there for a few minutes. Then remove and wipe the sausage with a towel, and squeeze the raw chicken squirrel. Keep sausage in a dark cool place.

5. Cheese. So that cheese does not dry, wrap it into a tissue napkin impregnated with salted solution.

6. Eggs. Before the refrigerators appeared, the mistress kept the eggs, the bay of their water remaining after the provision of lime. Thus, eggs can be stored for a month even at a plus temperature. Another way: to carefully lubricate every egg with lard and remove into a dark cool place (it is important that the eggs do not touch each other). You can store them up to two weeks.

7. Milk. So that the milk does not skiece, it is better to boil it with the addition of pinching sugar and drinking soda at the knife tip. Then pour B. glass jar Or a clay jug, wrap a wet rag, put in a pelvis with cold water and cover. Keep the dishes are better in a cool place or in draft. As water evaporates, it is necessary to pour fresh, and the rag is rebuilt with cold water.

8. Canned food. After opening canned, the contents need to be immediately shifted into glass or enameled dishes, and on top of putting a piece of sugar. Close the lid and can be stored in a dark place for 2-3 days.
Canned tomatoes, tomato Pasta And the juice is not twisted for a long time if they are pouring them with a thin layer of vegetable oil.

9. Fish. Fish must be stolen, remove the gills, but not to wash, but dry out the tissue napkin and graze inside and outside the salt. Fishing treated in this way can be stored on a draft within a few days. If you need to save fish for longer than a week, you can try the following method. Make a salty solution, bring it to a boil, pour a little vinegar into it, cool down and put fish into the resulting liquid. After 5 days, repeat the procedure.

When the temperature rises above the mark +25 degrees, the products even in the refrigerator are spoiled faster than the usual, and when stored on the table, the account can even go even on the clock, but for moments. But it turns out, there are several tricks that will help keep the freshness of products and secure the poisoning, "Voice .ua" reports.

Meat cut larger and stored in parchment

In the heat of meat, it becomes one of the most potentially dangerous products, especially if we are talking about the cheese product, a gastroenterologist Miroslava Miroslava said. Due to intense reproduction of bacteria, fresh meat can become a poison after half an hour.

Therefore, the specialist says, the meat should always be stored in a cold place. Glassware, which is traditionally considered to be the best storage capacity of products, in this case is inferior to the usual parchment. It supersens a freshness of meat products and sausages, absorbing excess moisture and fat, which also often accelerates its damage and reproduction of malicious bacteria.

"Do not get meat in advance - than more pieceThe longer it can be stored. Accordingly, the risks will be minimized. If it is necessary to make blanks before the picnic or arrival of guests, the meat must be delivered from the bone, because it is the main conductor of bacteria and microbes. If for dishes you need meat on the bone, but cook you are going in a day or two, better product freeze, "the specialist advises.

At the same time, raw meat and meat, which has already been processed, must be stored separately so that the bacteria are "moved" to each other.

Store meat without a refrigerator and transport is quite dangerous for long distance, but if it is extremely necessary, - by all means dry it with a paper towel, dear beef with a beef or a ram fat, wrap with parchment paper and leave in the cooler place. You can also lower the meat for a few seconds in boiling water or oil, then dry the napkin and leave on the draft. Before cooking, you need to cut off your crust and while cooking to switch or fry it for a couple of minutes longer than usual.

Milk will save salt and boiling

Any dairy products refer to the category of perishable, especially if we are talking about fresh not pasteurized milk - in hot weather it carries a serious risk of poisoning. Therefore, in the summer it is necessary to give preference to the "shop" milk, even if you are sure as a rustic milk, which is accustomed to buying.

After the factory packaging or package is opened, you can store any "milk" you can not more than one and two-day in the refrigerator. If it is very necessary to extend the dates for the storage of dairy products, first of all, it is important to prevent the appearance of malicious bacteria in them, and for this - to set them to thermal processing.

"Dairy products begins to waste almost immediately after it gets from the refrigerator. This is another argument in favor of refusal shopping - there it is stored without a refrigerator and often in plastic bottles that cannot be used more than once. With "Grandmothers", milk is not pasteurized and its suitability is not confirmed by any documentation and tests, unscrupulous sellers are often dominated by foreign ingredients to give taste and water for volume, "the doctor is indigrant.

But without exception, the "shop" milk undergoes a mandatory process of pasteurization, which eliminates the presence of bacteria in the product. But only before you open it. But after that, you should not lose vigilance - the storage time specified on the package initially should be divided into 2, because the milk already "survived" several temperature drops - from the freezer stand in the supermarket to the street temperature, and from there it was placed again in the refrigerator.

"Slightly extend the shelf life and kill bacteria will help boiling. So that the milk remained fresh, it is worth keeping it in glass bottles in the refrigerator, and when boiling, add a couple of sugar pinch and a small pinch of salt, "the specialist advises.

Sour cream and spoke can only be stored in clay pots, otherwise the bacteria will multiply in times faster.

Oil and vinegar will be removed eggs

In the heat of eggs become potentially dangerous productTherefore, it is possible to store them only in the refrigerator and, even if the storage time allows you to do this a few weeks, it is better to use them within 5-7 days.

"From the purchase of rustic eggs costs while refusing, unless we are talking about a product made in the conditions that you are well known, your grandmother, family members and relatives friends. In this case, when transporting eggs from the village to the city you need to take measures to prevent their damage.

So that they do not spoil along the road, the product must be processed - for example, it is noted that the eggs will continue to save their freshness, if we wrap them into the cloth, pre-dipped in solution acetic acid"I noted the doctor.

Eggs can remain fresh without refrigerators for about 5 days (of course, in the shade, and not under the scorching sun), if you pre-hold them for half an hour in the solution of salicylic acid (2 hours per half liter of water).

If you wrap the eggs of gauze and omit them into boiling water for a few seconds, and immediately after that - in the cold, storage time will be increased by at least a few days.

Keeps freshness of eggs and vegetable oil, due to the fact that the fatty film will protect them from bacteria and viruses. It is important not to forget to pre-wash the eggs, because the fatty film "Seales" already available on the shell of bacteria.

Bread - in a cold place or in a flax towel

"The so-called potato chopstick in the shop can develop in just a few hours. It's all about low quality flour on which manufacturers save. These are very dangerous bacteria, as they quickly form disputes and perfectly carry high temperatures. If the bread with disputes breaks at least 8-10 hours next to the fresh bar, contaminated by the spores. Recognize bread that infected potato disease is very simple - he has an unpleasant smell and altered consistency, "says the doctor.

It is important not only to throw out a spoiled bread product, but also to disinfect the container or the container in which he lay. Bulk, or what replaces it, you need to thoroughly wash with special means, and to get rid of the unpleasant smell will help the crust of lemon or a quarter of the apple placed inward.

At any time of the year, bread is better to store in a dark place, and in hot weather - in the refrigerator, since low temperatures restrain the reproduction of bacteria, and the lack of direct sunlight will help him stay more soft. It is important to remember that black and white bread You can not store together. In different types of baking are contained different types Bacteria and crops, and their neighborhood leads to the reproduction of decay products, which leads to the occurrence of fungus.

Vegetables and fruits

In hot weather seasonal vegetables And fruits, especially juicy, deteriorate extremely quickly, but not all of them are worth stored in the refrigerator.

For example, tomatoes need to be stored by unlimited room temperature. The refrigerator is not suitable for this, since low temperatures kill the taste and aroma of vegetable, and its texture becomes a "matt", Specialist says.

But cucumbers and zucchini should be stored in dark cool places, but, preferably, not more than 5-7 days. It is also worth acting with eggplants, but it is advisable to use them within 2-3 days after the purchase.

Carrots, especially the young, it is advisable to store in a refrigerator in a plastic bag, sprinkling a slightly water and told the package so that air remains in it. It is necessary to wash and clean it right before you are going to cook something, otherwise, the dust particles can be seen on the surface of the carrot and multiply bacteria.

"Pepper must keep the unwashed, otherwise it will begin to mold. You should not use plastic bags, you can wrap them with a clean towel or just put on the shelf. If the pepper was still covered with mold, do not try to trim the affected place - throw out all the fruit, it is already dangerous to eat it, "the doctor advises him.

Unlike vegetables to store unwashed, the greens should be rinsed, trimming, drying, wrapped into a paper towel or foil, then remove into the refrigerator.

Traditional summer drinks lemonade, Morse or Kvass are much more tastier to use chilled. How to do this without a refrigerator? And very simple!

A bottle with a drink is needed from above to wrap by any cloth or towel (pre-dipped in cold water) And omit it into the container with water.

In the process of evaporation of water from the tissue, the temperature of the drink in the bottle occurs. In the container as they evaporate, it is necessary to add cold water.

Eggs

Eggs rubbed with a smaltian or sunflower oil, wrapped in paper, put in the basket and suspend in a well-ventilated cool place.

Meat

Method 1.

It will take any natural fabric. Before wrap it with meat, the fabric is impregnated with vinegar.

Before cooking, the meat needs to be rinsed under cold water.

Method 2.

For this method will need lemon juice. Meat rubbed well lemon juiceLeave it under gauze or colander in a cool and well ventilated room.

Even with very hot weather, meat will be useful for 1-2 days.

Method 3.

Our advice:

Meat can be frying in a small amount of fat, sliding a little. In this form, it can be stored for several days.

Milk

Freshly milk poured into a glass jar, closing it with a lid. Further, the bank is dipped into a pelvis or a saucepan with cold water (so that the water reached the middle of the jar). Top places a towel, the ends of which dip in water. Thus, water gradually evaporates from a towel and maintains a low temperature in a jar with milk.
If it is necessary to preserve boiled milk, then it is better to use porcelain dishes. Before pouring milk into it - the dishes are rinsed with cold water. After boiling, milk must cool, and then it is poured into porcelain dishes. Capacity with milk is closed with a lid, put a cool place in a saucepan with salted water. In order for the milk to be stored longer - water should be changed periodically.
So that the milk is not skis, the soda is added before boiling it (on the knife tip). After the boil, it is necessary to cool the milk to cool open. This method allows you to preserve the milk for 2-3 days.

Milk products

Butter separated on portions (150-200 grams), wrap each piece of paper and put into salty water. Top covers a plate or lid.

Cottage cheese and sour cream It is necessary to store in a hermetically closed container, which I put in cool water. If the water is often changed, then the storage duration increases.

Cheese and cheese Wrapped in linen fabric (pre-dipped with salted water), put in a bowl and leave in a dark and cool place.

Vegetables

The cucumbers will easily retain their qualities and freshness within a few days if they dip in the water (tail down) by three quarters. Water must be changed daily.
In salted water, you can store zucchini and green salad.
"Refresh" greens can be very simple way: We place it in a slightly acidified cold water for 40-60 minutes.
Vegetables will better retain freshness if they wrap them with a wet towel.

Fruits

Watermelon and melon feel great in cold water. If it turned out completely all the fruit into it, then the upper part of it can be covered with a wet towel. So it will not only continue, but also cooled, and will also become more elastic.
The lemon will remain fresh for a long time if it cut 5-6 mm thick with slices and put in a glass jar. Each layer must be sprinkled with sugar.
If it is necessary to preserve lemons entirely, they are placed in a glass jar and poured with cold water. Water should be changed daily.

Our advice:

Freshness of lemons can persist 5-6 days if they leave them in a dry place, putting them so that they do not touch each other.

Daria Skriphen
Photo Depositphotos.

Tuesday, April 12, 2016 07:56 + in quote

Save freshness of products for a while not only special devices, but also "folk tips" will help. We managed some of our great-grandmothers and grandmothers without refrigerators.

Keep milk products

This is especially true if in the family children who are fresh milk, cottage cheese, butter is needed every day.

Method 1.

To prolong the freshness of milk, it must be boiled, adding a soda or sugar on the tip of the knife. After boiling, pour into enameled, glass or ceramic dishes. Capacity with milk is placed in a pelvis with cold water so that the water gets to her half. Then, cover moistened in water and squeezed with a napkin or wafer towel, leaving its edges in water, and put it in a dark place on drafts (remember the principle of operation of the atmospheric refrigerator). Constantly evaporating water will support low temperature, and the milk will not contact.

Method 2.

You can act differently. The jar with milk is tightly closed and watt wool layer. Watts for reliability to fix threads. Packed in this way to put into a shallow large plate with cold water. Vata will absorb water and cool milk. Only add water will often have often, since the cotton will take it faster than the fabric.

Method 1.

Two or three days, these products can fly in parchment paper impregnated with brine.

Method 2.

Shove portionic pieces And put in the dishes with a strong brine. Just before use, be sure to rinse in cool water.

Method 3.

Tries to butter. It can be wrapped in fabric impregnated wine vinegar. Oil will remain fresh for a long time.

Method 4.

Again pro butter. A piece of oil is put in salty water and pour vegetable oil from above with a thin layer. It will create a film that will not miss the air, and the content will remain "canned". The main thing is not to shake the bowl so as not to disturb the oil film. Be sure to wash the oil before eating to wash off the salt.

Before folding cottage cheese in a jar, it must be sterilized. On the bottom to put a thin salt layer. Tamper cottage cheese so that he filled the entire bank, and there is no air. Close the container of gauze moistened in salted water. Design closure to a wooden stand under hot and on top of putting the cargo.

It is worth considering: no matter how hard we tried and tried, cottage cheese is very poorly stored if it is really natural. And if the freshness of the product causes concerns, it is better not to eat it.

Save meat products

Meat and sausage consumes most of them, and many do not at all imagine how they do without them. Therefore, there are a lot of ways to maintain these products invented.

Meat

Method 1. - in vinegar

The meat wraps into the fabric impregnated with vinegar. Then the bundle is put in a bowl with a lid and removed into the shadow. Before cooking, the meat should be rinsed well with water.

Method 2 - in nettles

A piece of meat on all sides is plated in cool water with fresh nettle leaves. Next, it turns into paper and stored in a cool dry place.

Method 3 - with a crust

Fry before the appearance of a crust or scream with boiling water a piece of meat. If the meat was wapped, then heal it over fire. Wrap in gauze and put on drafts.

Method 4 - with horseradish

If a horse grows on the garden, there are 2-3 largest sheets. Wanted meat in them so that it is closed from all sides. Tightly wrap everything into parchment paper and remove into a dark place. The crushed horse is suitable - meat is placed. Then everything is the same: wrap in paper and remove into the shadow. Behind the absence of paper, meat, grated by horseback, can be folded into a jar or saucepan and close the lid tightly.

Method 5 - with garlic or onions

Put the meat on a small stand (by the type of stand for making a couple in a slow cooker), omit it into a saucepan. Before this, on the bottom of the pan, lay onions chopped in a blender or garlic (you can and the other). Close the lid and remove in a dark place.

Method 6 - in acid milk

Meat is poured sour milk So that it was not visible, and is placed in a cool place.

Method 7 - in Lemon

Meat is generously rubbed with lemon juice, sprinkled with salt. Tightly stuffed in a saucepan with a lid - and straight in a cold place.

Method 8 - for frozen meat

If you need to save frozen meat, it should be wrapped in several layers of paper or newspaper. As an option - in old clothes, again in several layers. So it does not melt longer.

Important!The meat separated from the dice preserves freshness.

Another product that is badly stored. You can remove it into the well, but also the sausage does not break long.

There either take the amount that you can eat immediately, or refrain from buying, knowing that there is no refrigerator.

Smoked sausage

It is stored for three days. Keep it better in a dry ventilated room. You can fry a little or dry on fire.

Whole chicken is winding up strap leaves (or inside the carcass, all the same nettle is stuffed) - so the bird "will last" a day, provided that there is enough cool room.

The poultry meat cut into pieces in the bowl can be shifted with nettle leaves. All the "meat" methods are suitable for storing the birds.

Keep fish

Method 1.

If the fish is fresh (not smoked, not dried and so on), it is covered with rowan leaves or nettle, solid tops, close the napkin dipped in vinegar. And, naturally, remove into the cool room.

Method 2.

It's good to roll out fish, but not to wash. Salt, pepper and sprinkle in a ventilated cold place. You can also fill the nettle rumor.

Method 3.

Smoked fish can be hung on the wind and the sun.

Keep eggs

Method 1.

Everyone a raw egg From above to deceive with vegetable oil and remove in the coolness.

Method 2.

Raw eggs fall asleep in a saucepan and put in shadow

Meat cut larger and stored in parchment

Therefore, the specialist says, the meat should always be stored in a cold place. Glassware, which is traditionally considered to be a better storage capacity of products, in this case is inferior to the usual parchment. It supersens a freshness of meat products and sausages, absorbing excess moisture and fat, which also often accelerates its damage and reproduction of malicious bacteria.

"It is not necessary to cut meat in advance - the more piece, the longer it can be stored. Accordingly, the risks will be minimized. If it is necessary to make blanks before the picnic or arrival of guests, the meat must be delivered from the bone, because it is the main conductor of bacteria and microbes. If you need meat to dishes for dishes, but you are going to cook it every other day, it is better to freeze the product, "the specialist advises.

At the same time, raw meat and meat, which has already been processed, must be stored separately so that the bacteria are "moved" to each other.

Milk will save salt and boiling

Sour cream and spoke can only be stored in clay pots, otherwise the bacteria will multiply in times faster.

Oil and vinegar will be removed eggs

In the heat of eggs become a potentially dangerous product, therefore it is possible to store them only in the refrigerator and, even if the storage time allows you to do this a few weeks, it is better to use them within 5-7 days.

So that they do not deteriorate along the road, the product must be processed - for example, it is noted that the eggs will continue their freshness, if they wrap them into the cloth, pre-dipped in acetic acid solution, "the doctor noted.

If you wrap the eggs of gauze and omit them into boiling water for a few seconds, and immediately after that - in the cold, storage time will be increased by at least a few days.

Keeps freshness of eggs and vegetable oil, due to the fact that the oily film will protect them from bacteria and viruses. It is important not to forget to pre-wash the eggs, because the fatty film "Seales" already available on the shell of bacteria.

Bread - in a cold place or in a flax towel

At any time of the year, bread is better to store in a dark place, and in hot weather - in the refrigerator, since low temperatures restrain the reproduction of bacteria, and the lack of direct sunlight will help him stay more soft. It is important to remember that black and white bread can not be stored together. In different types of baking, various types of bacteria and crops are contained, and their neighborhood leads to the reproduction of decomposition products, which leads to the occurrence of fungus.

Vegetables and fruits

In hot weather, seasonal vegetables and fruits, especially juicy, deteriorate extremely fast, but not all of them are worth stored in the refrigerator.

For example, tomatoes need to be stored by unmeed at room temperature. The refrigerator is not suitable for this, since low temperatures kill the taste and aroma of vegetable, and its texture becomes a "matt", Specialist says.

Unlike vegetables to store unwashed, the greens should be rinsed, trimming, drying, wrapped into a paper towel or foil, then remove into the refrigerator.