Cakes 

Lean apple mayonnaise recipe. Apple mayonnaise

Do delicious mayonnaise at home it is not at all difficult - you just need to beat all the components in the correct proportions with a mixer or blender. But you can change a little traditional recipe and prepare the sauce with the addition of apples. Homemade apple mayonnaise has a delicate texture and pleasant taste with a light, barely perceptible fruity sourness. It turns out to be lean, and even vegan (there are no eggs or milk in it), so it is perfect for diet food as well as for those people who do not eat animal products.

The sauce ingredients include refined vegetable oil, fresh apples, and of course, spices typical for mayonnaise: salt, sugar, black pepper, mustard and lemon juice or vinegar. For aroma and piquancy of taste, you can also add a pinch of ground nutmeg and dry ginger.

  • Apple (medium) - 2 pieces
  • Vegetable oil - 100-200 ml
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Mustard - 1 tsp
  • Lemon juice - 1 tablespoon
  • Ground black pepper - 1 pinch
  • Nutmeg - 1 pinch

How to make apple mayonnaise

Take two medium apples (preferably sweet and sour) and peel them. Then remove the core with seeds and cut the apples into small pieces. I got 220 grams of pure pulp.

We send apples to a saucepan or small saucepan, add two tablespoons of water and one teaspoon of sugar.

Close the pan with a lid and simmer over low heat until soft, about 10 minutes. Let the apples cool completely.

Let's start making mayonnaise. To do this, you can use a stationary or submersible blender (like mine). Transfer the apple pieces to a blender bowl or tall glass, which usually comes with an immersion blender, and puree the cooled apples.
Then add salt, mustard, a pinch of black pepper and whisk lightly. For a piquant taste, you can also add ground nutmeg and dry ginger. But I didn't have ginger, and I added only nutmeg.

Now, continuing to beat, we begin to add refined vegetable oil in a thin stream. Gradually, the mixture will begin to brighten and increase in volume. So beat all the butter until a thick, homogeneous sauce is obtained. We taste it and, if necessary, add salt, sugar, or mustard.
In the ingredients, I indicated the approximate amount of oil, how much to add - it's up to you, the taste of the finished mayonnaise depends on it. Some recipes use 100 grams of oil, while others use applesauce and vegetable oil in a 1: 2 ratio. In the first case, you will get a less fatty, dietary mayonnaise, and in the second, a sauce that is more nutritious and tastes more familiar. I liked the 1: 1 ratio of apples to butter. The mayonnaise turned out to be quite thick, and at the same time very delicate, with a subtle aftertaste of apple. Apples give thick sauce, which contain a lot of pectin - a natural stabilizer and thickener.

At the very end, add lemon juice and beat again.

We shift the finished sauce into a clean one glass jar with a lid and put in the refrigerator, after 2-3 hours it will thicken even more. From the amount of ingredients specified in the recipe, I got about 400 milliliters of mayonnaise.

Apple mayonnaise can be used for dressing vegetable salads, it goes well with meat and fish dishes, potato pancakes... Try to make such a cold sauce, I think you will appreciate its pleasant and fresh taste.

On my website you can find a recipe for another simple and delicious mayonnaise with garlic and cheese.

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For a long time I had apple mayonnaise in my bookmarks ... Finally I tried it and I will say that there is something in it! The sauce is very similar in taste to mayonnaise and, of course, there is a soft apple note in it.

Instead of eggs, there are apples, which makes this sauce lean and even vegan. You can experiment with vegetable oil and spices.

Such apple mayonnaise can be smeared puff salads or accompany them with filling, for example chicken in appetizers such as shawarma, etc.

For lean apple mayonnaise, prepare the ingredients as listed.

The apples must be peeled and cored, then diced.

Place the apple pieces in a saucepan, add salt and sugar.

Simmer the apples until soft over medium heat, and if there is little juice, pour in 1-2 tbsp. spoons of water. Next time I'll try to bake apples for the sauce in the microwave.

Chilled apples should be mashed with mustard. It is convenient to do this with a hand blender.

Try and adjust the taste of the mass by adding sourness ( Apple vinegar or lemon juice), salt and sugar.

Pour in vegetable oil in a trickle, without stopping whipping.

The mass will turn white and increase in volume.

Lean apple mayonnaise is ready.

Apple mayonnaise thickens after cooling.

Enjoy your experiments!

Apple mayonnaise is an interesting sauce made from apple juice. It is better to take homemade juice, natural without pulp. As a thickener for this sauce is used potato starch as well as apple pulp.

Ingredients:

  • Apple juice 250 ml
  • Dry ginger 0.1 g
  • Ground nutmeg 0.1 g
  • Ground black pepper 0.2 g
  • Salt 1 tsp
  • Sugar 1 tsp
  • Table vinegar 1 tbsp. l.
  • Mustard 3 tsp
  • Potato starch 1.5 tbsp. l.
  • Apple 2 pcs.
  • Refined sunflower oil 100 ml

Cooking method:

  1. Peel and chop the apples.
  2. Put the mixture into a blender bowl. Add sunflower oil.
  3. Grind. Place the apple mixture in a saucepan. Add Apple juice with starch.

Lean apple mayonnaise

I found the recipe in LJ, many thanks to the author and a deep bow! It is up to you to decide whether it is mayonnaise or not, but the sauce is incredibly tasty and cooks one-two-three! It is also useful to some extent, since applesauce contains many useful trace elements. Fillers like salt, pepper and mustard can be adjusted to your liking. The sauce can be used as a salad dressing, served with potatoes, pasta, fish, meat.

Ingredients:

  • Apples - 2 pieces;
  • Vegetable or olive oil- 100 ml;
  • Mustard - 2 tablespoons;
  • Sugar - 1 teaspoon;
  • Salt - 1 teaspoon or to taste
  • Ground black pepper if desired.

Cooking method:

  1. First, peel the apples and peel them.
  2. Then bake in the oven or microwave, or steam it.
  3. Cool slightly and puree until smooth with a hand blender.
  4. Add spices and mustard.
  5. Beat with the same blender.
  6. Pour the oils in portions and beat (that is, pour in a little oil - beat, add more oil - beat again).
  7. The mass becomes fluffy and homogeneous, as well as thick.
  8. Let us cool the mayonnaise (although it is delicious when it is warm !!!).
  9. I found that it can be stored in the refrigerator for up to 5-7 days. But it seems to me that it is better to make from 1 apple and not store it.

Lean starch mayonnaise

Ingredients:

  • 0.5 cups of any vegetable oil,
  • 0.5 cups vegetable or mushroom broth,
  • 2 tbsp starch
  • 1-2 tsp lemon juice or apple cider vinegar
  • 1 tsp mustard,
  • salt, sugar to taste.

Cooking method:

  1. Dissolve the starch with a little cold broth. Heat the rest of the broth, pour the starch mixture into it and keep on low heat, stirring and not allowing it to boil.
  2. Cool the starchy "jelly" and beat with a blender, gradually adding the butter and the rest of the ingredients. If it's too thick, add a few tablespoons of water. If the mayonnaise is too runny, then there was not enough starch.
  3. Do not add starch to the finished mayonnaise, but brew a new starch jelly thicker and mix with the finished mayonnaise. Mayonnaise can also be liquid due to insufficient boiling of starch - heat the starch jelly well, it should not come to a boil just a little.

There is no flour, no starch, no nuts, and no soy products in this mayonnaise recipe. It is super light and unusual in taste - a great dressing for lean vegetable or fruit salads.

Ingredients:

  • 2 apples,
  • 100 ml of vegetable oil
  • 1 tbsp mustard,
  • 1 tsp lemon juice or vinegar
  • 1 tsp salt,
  • 1 tsp Sahara,
  • pepper, ginger, cinnamon - to taste.

Cooking method:

  1. Put the peeled and finely chopped apples in a thick-walled skillet, add salt, sugar, vinegar or lemon juice and simmer over low heat until softened.
  2. If the apples are not juicy enough, add a little water.
  3. Mash apples into puree, add spices, mustard and mix thoroughly.
  4. While whisking, add the butter to the applesauce.
  5. As you can see, cook lean mayonnaise with your own hands is not at all difficult.

Delicious apple mayonnaise

Making delicious mayonnaise at home is not at all difficult - you just need to beat all the ingredients in the correct proportions with a mixer or blender. But you can change the traditional recipe a little and make a sauce with the addition of apples. Homemade apple mayonnaise has a delicate texture and pleasant taste with a light, barely perceptible fruity sourness. It turns out to be lean, and even vegan (there are no eggs or milk in it), so it is perfect for diet food, as well as for those people who do not eat animal products.

Ingredients:

  • Apple (medium) - 2 pieces
  • Vegetable oil - 100-200 ml
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Mustard - 1 tsp
  • Lemon juice - 1 tablespoon
  • Ground black pepper - 1 pinch
  • Nutmeg - 1 pinch

Cooking method:

  1. Take two medium apples (preferably sweet and sour) and peel them. Then remove the core with seeds and cut the apples into small pieces. I got 220 grams of pure pulp.
  2. We send apples to a saucepan or small saucepan, add two tablespoons of water and one teaspoon of sugar.
  3. Close the pan with a lid and simmer over low heat until soft, about 10 minutes. Let the apples cool completely.
  4. Let's start making mayonnaise. To do this, you can use a stationary or submersible blender (like mine).
  5. Transfer the apple pieces to a blender bowl or tall glass, which usually comes with an immersion blender, and puree the cooled apples.
  6. Then add salt, mustard, a pinch of black pepper and whisk lightly. For a piquant taste, you can also add ground nutmeg and dry ginger. But I didn't have ginger, and I added only nutmeg.
  7. Now, continuing to beat, we begin to add refined vegetable oil in a thin stream. Gradually, the mixture will begin to brighten and increase in volume.
  8. So beat all the butter until a thick, homogeneous sauce is obtained. We taste it and, if necessary, add salt, sugar, or mustard.
  9. In the ingredients, I indicated the approximate amount of oil, how much to add - it's up to you, the taste of the finished mayonnaise depends on it. Some recipes use 100 grams of oil, while others use applesauce and vegetable oil in a 1: 2 ratio. V
  10. In the first case, you will get a less fatty, dietary mayonnaise, and in the second, a sauce that is more nutritious and tastes more familiar. I liked the 1: 1 ratio of apples to butter.
  11. The mayonnaise turned out to be quite thick, and at the same time very delicate, with a subtle aftertaste of apple. Apples, which contain a lot of pectin, a natural stabilizer and thickener, add thickness to the sauce. At the end, add lemon juice and beat again.
  12. We transfer the finished sauce to a clean glass jar with a lid and put it in the refrigerator, after 2-3 hours it will thicken even more.
  13. From the amount of ingredients specified in the recipe, I got about 400 milliliters of mayonnaise.
  14. Apple mayonnaise can be used for dressing vegetable salads, it is perfect for meat and fish dishes, potato pancakes.
  15. Try to make such a cold sauce, I think you will appreciate its pleasant and fresh taste.

Apple mayonnaise (lean)

Ingredients:

  • apple - 2 pcs.;
  • vegetable oil - 100 g;
  • lemon juice - 1 tbsp l .;
  • mustard - 1 tbsp l .;
  • sugar - 1 tsp;
  • salt - 1 tsp;
  • ginger - 1 tsp;
  • ground pepper - 1/4 tsp;
  • cinnamon - optional.

Cooking method:

  1. The protagonist of our mayonnaise recipe is a nice juicy green apple.
  2. To improve the taste of apple mayonnaise, you will need a simple arsenal of products that every housewife can find - mustard, pepper, vegetable oil, salt, sugar, lemon, ginger.
  3. Peel and chop the apple.
  4. Put chopped apples into a saucepan, add sugar, salt and simmer until soft, if the apples are not very juicy, you can add a couple of tablespoons of water.
  5. While the apples are languishing on the fire, grate ginger on a fine grater, it will add zest to mayonnaise.
  6. Grind the finished apples in a way convenient for you, I used a blender, and then beat with a mixer, adding spices, ginger.
  7. Add vegetable oil in a thin stream, while not ceasing to whisk our mayonnaise, add lemon juice at the very end. The result is a delicious, delicate, silky mass.
  8. Lean apple mayonnaise is ready, you can season salad.

Apple diet a la mayonnaise

Ingredients:

  • big green apples - 2 pieces
  • ready-made mustard - 1-2 tsp
  • sugar - 1 tsp
  • apple cider vinegar - 1 tsp
  • vegetable oil - 100 ml (maybe more)
  • water - 50 ml
  • salt, pepper - to taste

Cooking method:

  1. Peel the apples, remove the seeds and cut into cubes. Put apples in a saucepan, add 50 ml of water, sugar, vinegar and put to simmer until they are completely softened after 15 minutes, this gruel turned out
  2. Transfer the cooled puree to a glass of an immersion blender, add salt, pepper, mustard (here it is better to try a little), and beat
  3. Now we gradually add the oil and beat each time until it is completely combined, - look at the structure of the sauce and taste it, if anything, adjust it to your taste
  4. If you add more oil, the sauce will be thicker, but also more caloric.
  5. We bring to the required condition. Can be refrigerated for up to 6 days (maybe longer)

Lean apple mayonnaise

Ingredients:

  • Apples - 2 pcs.
  • Olive. oil - 100 ml.
  • Mustard - 2 tsp
  • Apple cider vinegar - 1 tbsp l.
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Water - 100 ml.
  • Pepper to taste

Cooking method:

  1. Peel apples from skin and seeds, cut into cubes.
  2. Place apples in a skillet, add salt, sugar, vinegar, water and pepper.
  3. Cook after simmering over low heat, covered for 30 minutes, stirring occasionally.
  4. All liquid must evaporate
  5. Cool the apples and beat with a mixer until smooth without lumps.
  6. Then gradually add olive oil to the apples in a tablespoon, beat with a blender after each addition.
  7. Taste at the end, add salt or spices as needed.
  8. Serve chilled mayonnaise as a sauce; this amount makes 250-300 ml. finished product.

Sweet apple "mayonnaise"

Absolutely unusual sauce! Delicate, weightless, sweet, with a bright apple aroma. A wonderful addition to pancakes, pancakes and pancakes.

Ingredients:

  • Apple (large, sweet) - 2 pieces
  • Lemon juice - 1 tbsp. l.
  • Powdered sugar - 2 tbsp. l.
  • Sunflower oil - 100 ml
  • Cinnamon - 1/2 tsp
  • Salt (small pinch)

Cooking method:

  1. Peel the apples and seed pods and cut them into thin slices. Put the apples in a frying pan, pour with lemon juice, cover with powdered sugar, sprinkle with a small pinch of salt to enhance the aroma, pour in 3 tablespoons of water and set over medium heat.
  2. Simmer apples until soft and dry. We put the apples in a glass for chopping and whipping, add cinnamon. Grind with an immersion blender into an absolutely homogeneous mass. We measure out 100 ml of sunflower oil.
  3. Beat the apples, holding the blender with one hand, and with the other hand in 3 - 4 doses, pour in the oil, without ceasing to beat the mass.
  4. Beat for 5 minutes until the mass becomes lighter and airy. We taste by adding icing sugar or lemon juice.

Homemade mayonnaise

Ingredients:

  • chicken egg - 1 pc.
  • Refined sunflower oil - 120 ml
  • Apple cider vinegar - 1 tsp
  • Sugar - 0.5 tsp
  • Salt - 1 pinch

Cooking method:

  1. Smashed egg into the blender bowl.
  2. Egg, if possible, it is better to take a homemade one. In addition, the shade of the finished mayonnaise will depend on the color of the yolk.
  3. It is better to choose rather high dishes for cooking. If you had a glass complete with an immersion blender, this is an excellent way out.
  4. Added sugar and salt to the egg.
  5. I recommend adding 1-2 pinches of salt for the first time. Under-salted is better than salted.
  6. If the taste of the finished mayonnaise does not seem salty enough to you, you can add another pinch and beat again with a blender.
  7. Added apple cider vinegar.
  8. If the apple cider is not available, you can use the regular table vinegar- 7 or 9%. But I like to cook with apple more - it is more tender.
  9. Added refined sunflower oil.
  10. All components are in a glass - all that remains is to combine them into a homogeneous mass. To do this, I lowered the immersion blender into the bowl.
  11. Beat at maximum speed until a light, thick mass is formed.
  12. In time it took only 1-1.5 minutes. Ready!
  13. Since the egg had a bright yolk, the final shade of my mayonnaise turned out to be quite rich and mouth-watering.
  14. That's all! You can safely taste the mayonnaise with sausages, boiled meat, snacks, any second and first courses!

Classic apple mayonnaise

Ingredients:

  • fresh apples (sweet and sour) medium size,
  • refined vegetable oil,
  • salt,
  • sugar,
  • lemon juice,
  • mustard,
  • ground black pepper.

Cooking method:

  1. We will cook this lean mayonnaise from fresh apples(sweet and sour) medium, refined vegetable oil, salt, sugar, lemon juice, prepared mustard and ground black pepper.
  2. If you want the finished mayonnaise to be more aromatic and have a piquant taste, add a pinch of ground nutmeg and dry ginger each.
  3. Take a couple of medium apples, peel them to get a clean pulp. Grind into cubes and put in a saucepan. Add a teaspoon of sugar and salt.
  4. Simmer apples over medium heat, covered until soft. If you come across dryish fruits, you can add a couple of tablespoons of water. Let the apples cool.
  5. Now we turn to the preparation of the mayonnaise itself. How to do this, you decide - a food processor, stationary (like mine) or a hand blender to help you.
  6. Put apples in a bowl, add ready-made mustard. We punch everything until smooth puree. We try for salt and sugar, add if necessary.
  7. Now, without stopping grinding, pour vegetable oil in a thin stream. The mixture will begin to lighten and thicken.
  8. I will not show you the process, since it is difficult with only 2 hands to photograph and pour oil at the same time. At the end, add lemon juice and punch everything through again.
  9. The apple mayonnaise will not be very thick immediately after cooking - you can see how it flows down in a thin trickle.
  10. Pour the sauce into a jar with a lid and refrigerate. After a couple of hours, the mayonnaise will thicken.

Apple lean mayonnaise

Ingredients:

  • Apples 2 pcs.
  • Oil (sunflower, olive) 100 ml., Or more, will be fatter, but also more familiar
  • Mustard 2 tsp
  • Apple cider vinegar 1 tbsp spoon
  • Sugar 1 tsp
  • Salt 1 tsp (no slide)
  • Pepper

Cooking method:

  1. Peel the apples, remove the core, cut. Add vinegar, sugar, 50 ml to apples. water and simmer under the lid, stirring occasionally.
  2. Simmer until tender, so that the apples are easily mashed with a spoon. Cool the apples.
  3. Beat cooled apples with a blender (knives) until the finest puree. Add salt, mustard, pepper, beat lightly.
  4. Continuing to beat, add a little oil. Before the next batch of oil, the previous oil must be driven in completely.
  5. Beat in all the butter until a smooth sauce is obtained.
  6. Ready sauce cool and can be used as directed).
  7. I used unrefined sunflower oil, which gave the mayonnaise an appropriate taste. You can use olive oil or refined oil according to your preference.
  8. The rate of mustard can vary from 0.5 tsp to 2.
  9. From this amount, I got about 250-300 ml. apple mayonnaise.

Apple "mayonnaise"

Ingredients:

  • apple 2 pcs.
  • odorless vegetable oil 100 ml
  • mustard, ready-made 1 tsp
  • lemon juice 1-2 tsp
  • granulated sugar 1 tsp
  • salt to taste
  • ground pepper to taste

Cooking method:

  1. Peel the apples, remove the seed capsule and cut into wedges or cubes as convenient. Add salt and sugar. Bake apples in microwave oven.
  2. At full power 5-7 minutes (depending on apples).
  3. Cool apples, add mustard and puree with an immersion blender. At this stage, try the sauce, adjust the acidity with lemon juice.
  4. Check for salt and sugar. Now, without stopping whipping, pour in vegetable oil.
  5. The mass will brighten and increase in volume. When the apple mayonnaise has cooled completely, it will thicken.

An interesting sauce based on apple juice. It is better to take homemade juice, natural without pulp. Potato starch and apple pulp are used as a thickener for this sauce. This sauce uses all the spices characteristic of mayonnaise - vinegar, salt, sugar, mustard, pepper, hence the name. But there are also additional notes in it, which are brought by ginger and nutmeg. Lean sauce. It goes well with vegetable cutlets, fish, potato pancakes!

Ingredients:

  • mustard,
  • Apple,
  • sunflower oil,
  • vinegar,
  • starch,
  • sugar,
  • Apple juice,
  • salt,
  • pepper,
  • ground ginger,
  • nutmeg.

Cooking method:

  1. To make apple mayonnaise, we need mustard, apple, sunflower oil, vinegar, starch, sugar, apple juice, salt, pepper, ground ginger and nutmeg.
  2. Combine apple juice (200 ml) with starch.
  3. Peel and chop the apples.
  4. Combine apples with vinegar, sugar and 50 ml of apple juice.
  5. Boil for 6-7 minutes. Knead. Add mustard, salt and pepper.
  6. Put the mixture into a blender bowl. Add sunflower oil. Grind.
  7. Place the apple mixture in a saucepan. Add apple juice with starch.
  8. Bring to a boil, but do not boil.
  9. Add nutmeg and ground ginger to the hot mass. Mix.
  10. Serve with fish, vegetable cutlets.

Lean apple mayonnaise

Ingredients:

  • Apple - 2 pcs.
  • Vegetable oil - 100 ml
  • Lemon juice or apple cider vinegar - 2 tsp
  • Ready-made mustard - 1 tsp
  • Sugar - 1 tsp
  • Salt to taste
  • Spices to taste

Cooking method:

  1. For a long time I had apple mayonnaise in my bookmarks.
  2. Finally I tried it and I will say that there is something in it.
  3. The sauce is very similar in taste to mayonnaise and, of course, there is a soft apple note in it.
  4. Instead of eggs, there are apples, which makes this sauce lean and even vegan. You can experiment with vegetable oil and spices.
  5. With such apple mayonnaise, you can grease puff salads or accompany them with filling, for example, chicken in appetizers such as shawarma, etc.
  6. For lean apple mayonnaise, prepare the ingredients as listed.
  7. The apples must be peeled and cored, then diced.
  8. Place the apple pieces in a saucepan, add salt and sugar.
  9. Simmer the apples until soft over medium heat, and if there is little juice, pour in 1-2 tbsp. spoons of water. Next time I'll try to bake apples for the sauce in the microwave.
  10. Chilled apples should be mashed with mustard. It is convenient to do this with a hand blender.
  11. Taste and adjust the flavor of the mass by adding sourness (apple cider vinegar or lemon juice), salt and sugar.
  12. Pour in vegetable oil in a trickle, without stopping whipping.
  13. The mass will turn white and increase in volume.
  14. Lean apple mayonnaise is ready.
  15. Apple mayonnaise thickens after cooling.

Homemade mayonnaise "Apple"

Mayonnaise sauce is one of the most widely used in the world. Once invented by the French, it conquered the planet, and today many dishes are not complete without it. Mayonnaise homemade much more useful than the store. In apple season, you can slightly change the traditional recipe - make a sauce with the addition of fruits. This mayonnaise will be egg-free and perfect for lean and dietary meals. Apples will give it a sweet and sour, piquant zest.

Ingredients:

  • 2-3 autumn apples;
  • half tsp Sahara;
  • 1 tbsp. l. lemon juice;
  • quarter teaspoon salt;
  • 1 tsp French mustard;
  • 100 ml odorless olive or vegetable oil.

Cooking method:

  1. Remove the skin and cores from apples. Chop the fruit into equal pieces, place in a non-stick dish and bake until soft. You can use a microwave - 5 minutes at full power will be enough. Read more:
  2. Cool the baked apples, transfer to a blender and mash. Then it is better to whisk the mayonnaise with a whisk, although this process is laborious. In principle, continuing to use the blender will not compromise the taste of the sauce.
  3. So to applesauce add lemon juice, salt and sugar, mustard. Beat for a few seconds. The next step is oil - it must be poured in a thin stream, all the time working with a whisk or blender. Beat for a long time until the mass becomes completely homogeneous, thick, like mayonnaise, and light (creamy).
  4. Put the prepared sauce in glassware and put in the refrigerator for 2-3 hours. After that, you can use it, including for dressing salads. Apple mayonnaise has a pleasant fresh taste, with a very light, barely perceptible fruity sourness.

To those who cannot live a day without this delicious sauce like mayonnaise, but still hopes to become an adherent of healthy food, you just need to make apple mayonnaise, also called lean! This sauce can be used in salads, added to soups and borscht, baked poultry meat in it. It is best to choose green apples - they have a lot of pectin and the sauce will turn out thick, and when it cools, it will become even denser. Add vegetable oil: olive, corn, sunflower, but no aroma!

Ingredients

  • 1-2 large green apples or 4 small
  • 80-100 ml of vegetable oil
  • 1 tsp lemon juice
  • salt and granulated sugar to taste
  • 1 tsp French mustard optional

Preparation

1. Cut the green apples into quarters and cut off the seed pods. Wash the slices in water and put them in a special microwave oven dish. Cover the container with a saucer or plate without patterns and place it in the microwave, activating the technique for 5 minutes at full power.

2. Take out the container with the baked apples and let them cool for about 20 minutes.

3. Then remove the skin from the quarters by transferring the pulp into a deep container. Puree it with a blender, adding salt, granulated sugar and lemon juice. Instead of lemon juice, you can use 9% vinegar in a volume of 0.5 tsp. remember that spices must be added to sauces before vegetable oil, otherwise it will envelop the food and the spices will not be absorbed.

4. Little by little we will add vegetable oil, without stopping whisking. This will take about 3 minutes and, at the same time, the mayonnaise will turn out to be more magnificent and magnificent. If desired, at this moment, you can add French mustard and simply stir the contents of the container so as not to grind the grains with a blender.

Put the finished apple mayonnaise in a container, for example, a saucepan, and serve. Remember that the sauce is still warm, but it will thicken as it cools!

Note to the hostess

1. Apple mayonnaise can be made with useful oils- linseed and hemp, but only if it is supposed to be used exclusively cold. You cannot bake products with it.

2. If you use French mustard in the implementation of the proposed recipe, then grains will come across in the white fluffy mass. This is original and many will like it. However, the grains can be easily separated from the sweet-spicy substance in which they are located using a metal strainer. Only the filtered liquid is added to the main composition.

3. The taste of this sauce is far from trivial, so why not continue experimenting with additives that can make it even more extraordinary? They will serve as finely chopped olives, olives or their mixture; capers and pickled shallots; hot spices like curry, as well as bright ones - paprika, turmeric. And greens are generally in the first place on this list.

4. Those who do not have a microwave oven will have to process apple slices in an oven. There they will soften perfectly, but for such a cooking option it will take not 5 minutes, as stipulated in the description of the technology, but about 10–12. It is advisable to activate the convection mode if the electric oven is equipped with it. By the way, the multicooker bakes the fruits well and quickly.

Mayonnaise sauce is one of the most widely used in the world. Once invented by the French, it conquered the planet, and today many dishes are not complete without it. Homemade mayonnaise is much healthier than store-bought mayonnaise. In apple season, you can slightly change the traditional recipe - make a sauce with the addition of fruits. This mayonnaise will be egg-free and perfect for lean and dietary meals. Apples will give it a sweet and sour, piquant zest.

For lean apple mayonnaise, you need the following ingredients:

2-3 autumn apples;
half tsp Sahara;
1 tbsp. l. lemon juice;
quarter teaspoon salt;
1 tsp French mustard;
100 ml odorless olive or vegetable oil.

Method for making apple mayonnaise without eggs

1. Remove the skin and cores from apples. Chop the fruit into equal pieces, place in a non-stick dish and bake until soft. You can use a microwave - 5 minutes at full power will be enough.

2. Cool the baked apples, transfer to a blender and mash. Then it is better to whisk the mayonnaise with a whisk, although this process is laborious. In principle, continuing to use the blender will not compromise the taste of the sauce.

3. So, add lemon juice, salt and sugar, mustard to the applesauce. Beat for a few seconds. The next step is oil - it must be poured in a thin stream, all the time working with a whisk or blender. Beat for a long time until the mass becomes completely homogeneous, thick, like mayonnaise, and light (creamy).

4. Put the finished sauce in a glass dish and refrigerate for 2-3 hours. After that, you can use it, including for dressing salads. Apple mayonnaise has a pleasant fresh taste, with a very light, barely perceptible fruity sourness.