Cabbage rolls from lettuce leaves recipe. Rhubarb cabbage rolls


1.Mince the turkey breast (chicken can be used), onion and coriander through a meat grinder.

2.Add the egg, chili pepper, soy sauce, ginger, oil, salt and pepper to the minced meat.

3.Pour boiling water into one bowl, cold (ice) water into the second. Dip each leaf of lettuce first into boiling water (to soften), and then into cold water (to stop the heating process).

4. Gently roll the cabbage rolls and put them on the bottom of the pan. Add 0.5 cups of boiling water, 2 tablespoons of oil and put on medium heat.

5. Dilute the misu paste in 1.5 cups of boiling water.

6. Once the water in the saucepan is boiling, add the misu sauce and cook over medium heat for 20 minutes.

An uncomplicated recipe for cabbage rolls from lettuce leaves Chinese food. Step by step recipe Chinese cuisine with a photo for cooking at home in 60 minutes. Contains only 221 kcal.


  • Prep time: 11 minutes
  • Cooking time: 60 minutes
  • Calorie count: 221 kcal
  • Servings: 4 servings
  • Complexity: Uncomplicated recipe
  • National cuisine: Chinese cuisine
  • Type of dish: Second courses

Ingredients for four servings

  • turkey breast 500 gr
  • lettuce leaves 12 pcs.
  • 1 onion
  • 0.5 cups cilantro
  • 1 egg
  • 0.5 tsp ground chili
  • 2 tbsp. l. soy sauce
  • 2 tbsp. l. misu pasta
  • 1 tsp ginger.
  • salt and pepper to taste
  • 2-3 st. l. vegetable oil.

Step by step cooking

  1. Soy sauce, ginger, garlic (forgot to mention in recipe).
  2. Salad.
  3. Ready minced meat.
  4. Hot and cold water.
  5. We roll up stuffed cabbage rolls.
  6. We spread it.
  7. Misu.
  8. We breed misa in boiling water.
  9. Fill the cabbage rolls with misu sauce.
  10. Bon Appetit.

If misu is not available, you can dilute 2 chicken cubes with 4 tablespoons of soy sauce.



Cabbage rolls in lettuce

1 cup sunflower seeds, 1 large cucumber, 1 bunch of lettuce leaves, 1 bunch of green onions.

Soak sunflower seeds in clean cold water overnight. In the morning, drain the water and grind the seeds in a meat grinder along with part of the green onions. Finely chop the cucumber and stir into the mixture.

Carefully separate the lettuce leaves from the bunch, then spread the seed-cucumber mixture with a teaspoon on the leaves, wrap in the form of envelopes and tie with green onion feathers. Serve with raw mayonnaise.

This text is an introductory fragment. From the book A Million Dishes for Family Dinners. The best recipes author Agapova O. Yu.

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From the book Miracle Recipes for the Microwave the author Kashin Sergey Pavlovich

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From the book of 1000 recipes for weight loss in celery soup the author Kashin Sergey Pavlovich

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From the book All About Jewish cuisine the author Rosenbaum (compiler) Gennady

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From the book Now I eat whatever I want! David Yang power system author Jan David

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From the book Power Energy. Raw Food Diet in the Health System author Katsuzo Nishi

Cabbage rolls in grape leaves Ingredients 400 g pork, 200 g grape leaves, 50 g parboiled rice, 30 g parsley, dill, 2 tomatoes, black pepper, salt, 400 ml chicken broth, 100 ml kvass. Method of preparation Wash the meat and herbs, finely chop. Rice

From the book of 100 recipes for thyroid diseases. Tasty, healthy, mentally, healthy the author Irina Vecherskaya

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From the author's book

Cabbage rolls in beet leaves Ingredients: beet leaves, 700 g mixed mince(pork and beef), 1/2 cup uncooked rice, 3 carrots, 3 onions, 500 g tomato puree or tomatoes, broth, parsley, spices, salt, vegetable oil. Grate carrots, finely onion

Turkey iceberg cabbage rolls rich in vitamins and minerals such as: vitamin A - 79.6%, vitamin B6 - 12.1%, vitamin B12 - 15.5%, vitamin PP - 15.8%, phosphorus - 12.6%, selenium - 19 ,eight %

What are the benefits of turkey iceberg cabbage rolls

  • Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintenance of immunity.
  • Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the conversion of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of normal levels of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in hematopoiesis. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), hereditary thrombasthenia.
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