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Smoked chicken salad with pineapple classic recipe. Smoked chicken salad with cheese and pineapple

Without delicious snacks it is impossible to imagine a good meal. Housewives are sophisticated, coming up with new recipes, trying to show their skills. Salad with smoked chicken and pineapples are very tasty and satisfying, looks beautiful, original, can decorate a festive table. Children like this dish because it has a sweet taste and tender meat. Guests will definitely appreciate it!

Unusual combination poultry with pineapple flavor came to us from the Caribbean islands. The dish is easy to prepare, the ingredients are not very expensive, you can buy them in any supermarket. The dressing can be mayonnaise or vegetable oil. The combination of sweet and sour taste makes this appetizer unforgettable. There are many recipes with these ingredients, I will show you the best and most interesting.

Smoked chicken salad with pineapple, cheese and corn layers

When finished, the dish resembles a work of art. It is all the more surprising that for cooking you do not need expensive products or great skill. The main thing is to follow the instructions, even a novice hostess can handle it!

Ingredients:

  • chicken (legs) - 2 pcs.;
  • corn (canned) - 250 gr.;
  • egg - 3 pcs.;
  • cheese ( hard grade) - 100 gr.;
  • pineapples (canned) - 250 gr.;
  • mayonnaise.

Cooking steps:

1. Boiled eggs in advance and pulled out, letting them cool. Then she peeled and chopped them using a coarse grater.

2. The legs are ready. They are considered a semi-finished product, you can eat right away. Separate the meat and cut it into small cubes.

3. Rubbed the cheese using a fine grater. She placed all the ingredients on different plates.

4. Opening a jar of canned pineapple, cut them into cubes.

5. To assemble the salad I took a flat plate. She placed a glass in the center. With the first layer, I laid the chicken in a circle. Spread mayonnaise on top.

7. The third layer will be crushed eggs and greased them with mayonnaise. The fourth layer is pineapples. A little mayonnaise on top. The last layer will be grated cheese.

I used the remaining pineapple pieces as decoration. Complemented the composition with leaves of greenery. All is ready!


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The classic recipe for smoked chicken and canned pineapple salad

Smoked meats are good - they are ready, you do not need to spend time cooking, and contains enough seasonings. For a snack, breast or small legs are suitable. The meat is more tender there.

Ingredients:

  • smoked chicken - 400 gr.;
  • canned pineapples - 200 gr.;
  • mayonnaise.

Cooking steps:

1. All products are ready-made, this saves time. Diced the chicken. You can chop it with a knife or tear it with your hands into strips along the fibers.

The salad is ready, it remains to transfer it to a beautiful bowl and decorate with herbs.

Layered Smoked Chicken and Pineapple Salad Recipe

When stacked in layers, the appetizer looks like a masterpiece. I don't even want to destroy the structure. It is all the more surprising how much effort is needed to create - the minimum. But the guests are happy, the hostess showed herself and the feast turned out to be memorable!

Ingredients: on the picture

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Cooking steps:

1. With the first layer I put finely chopped chicken meat in a cup, greased with mayonnaise.

3. The next layer is pieces of canned pineapple, sprinkled with grated cheese on top, decorated with mayonnaise mesh.

4. Then I repeated all the layers again, following the same scheme. The cheese will be the last one, which is not surprising.

5. Spread mayonnaise on top, sprinkle with grated egg, garnish with a pineapple ring.

The appetizer is ready!

Smoked chicken, pineapple and Chinese cabbage salad

The good thing about snacks is that you can combine the ingredients in them as you like. With us, this dish can be considered a culinary favorite, because the ingredients are harmoniously combined in it, it is delicate, tasty, fresh, and quickly cooks.

Ingredients:

  • smoked chicken (breast) - 400 gr.;
  • canned pineapples (can) - 565 gr.;
  • cheese (hard grade) - 300 gr.;
  • Peking cabbage - 800 gr.;
  • mayonnaise - 300 gr.

Cooking steps:

1. I washed the cabbage, removed the top leaves and chopped finely.

2. Cut the cheese into medium cubes. When finished, I added it to the cabbage, pouring the products into a common large bowl.

3. Grind the breast in a similar way, with medium cubes.

5. I filled the salad with the required amount of mayonnaise. If you don't want to use the store one, it's easy to make it yourself.

After mixing the ingredients, add salt if necessary. It turned out bright, really holiday salad!

Delicious smoked chicken, pineapple and mushroom salad recipe

Known as the Sheriff. A note of formality doesn't hurt festive table... Moreover, the combination of products here is unusual, but very successful, and this gives it a rich taste. I recommend that you definitely cook and taste it. It is easy and simple to prepare, and everyone will definitely succeed! Looks very nice.

Ingredients:

  • smoked chicken (breast) - 350 gr.;
  • prunes (berries) - 100 gr.;
  • quail eggs - 7 pcs., if chicken - 3 pcs.;
  • pickled champignons - 100 gr.;
  • pineapples - 150 gr.;
  • fresh cucumbers - 2 pcs.;
  • mayonnaise;
  • salt.

Cooking steps:

1. Cut the breast first, into large cubes with the skin.

2. I washed the prunes, doused them with boiling water and cut them into strips.

3. Boiled eggs in advance, pulled them out when ready, allowed to cool. Then she cleaned it. Quail small, it is enough to divide them in two. Chicken is best cut into large cubes.

4. Chopped pineapple rings into large pieces. The ingredients were combined together as they were prepared in a common bowl.

5. I washed the cucumbers, cut off the ends and cut them into large pieces.

6. I divided small champignons in half, and large mushrooms into 3-4 parts.

7. Salted the salad with a pinch of salt. Seasoned with mayonnaise and mixed thoroughly with a large spoon.
Sheriff is ready! You can serve it in a nice bowl.

This dish is quick and easy to prepare, it has a unique taste. Any foodie will love the savory notes that give it Exotic fruits and meat. The appetizer will be positively appreciated by guests both on the festive table and on a weekday. Enjoy, please your loved ones, even small children will love these salads.


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This salad with smoked chicken and pineapple is famous for its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that the chicken-pineapple pair is considered the basis for many recipes.

Both chicken and pineapple are affordable and can be easily found in any store. Among other things, by themselves, they are remarkably combined with other components. You can fill such a salad with your favorite mayonnaise and lean vegetable oil.

Ignoring the enormous scope in recipes, there are mostly frequently encountered, and, therefore, especially successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice. Edition " Quick Recipes”Has prepared for you a top selection of recipes for making salads with smoked chicken and pineapple. These salads will be a wonderful dish on the festive table.

Smoked chicken and pineapple salad

Ingredients:

  • Smoked chicken breast - 200g.
  • Chinese cabbage- 100 gr.
  • Eggs - 4 pcs.
  • Canned pineapples - 1 can.
  • Hard cheese - 150 gr.
  • Mayonnaise - 300 gr.
  • Dill - 1 small bunch.

General characteristics:

  • Cooking time: 35 minutes;
  • Servings: 3;


Cooking method:

  1. Only eggs are subject to heat treatment in such a salad. Boil them and cool them beforehand. While they cool down, grab the breast. In order for the salad to come out more tender, remove the tough crust that has arisen during smoking from the breast.
  2. Cut the peeled fillet into cubes. We try to make the cubes small. We take a dish for salads, lay out the chopped meat.
  3. We take mayonnaise and grease the first layer. We will not salt. Generally for this salad It is better not to use salt, as there is enough of it in smoked chicken.
  4. We will need a small piece of Chinese cabbage. The current type of cabbage is known for its juiciness and tenderness, so it will serve as an excellent option for salads. Finely chop the cabbage and spread it in the second layer.
  5. The next layer is pineapples. They should be taken a little more than half the can. Cut pineapples, like meat, into small cubes. In this layer we use mayonnaise.
  6. Remove the yolks from the cooled eggs. For the next layer, we only use proteins. The fourth layer of salad will be the proteins, grated on a coarse grater. Do not cover this layer with mayonnaise again.
  7. The final layer is grated cheese. Grease the last layer with mayonnaise. All layers are ready, let's start decorating. Let's give the salad not only a sunny taste, but also a sunny look. We take the yolks crushed into crumbs and sprinkle them on the center of the salad, and decorate around with dill.

Chicken salad with pineapple and crab sticks

Ingredients:

  • canned pineapple - 1 can.
  • smoked chicken - 400 gr.
  • cheese - 300 gr.
  • mayonnaise - 80 gr.
  • Crab sticks- 200gr.
  • garlic if desired.

General characteristics:

  • Cooking time: 30 minutes;
  • Servings: 5;

Cooking method:

  1. Remove the oily skin from smoked chicken, then cut the product into small slices.
  2. Remove the pineapple from the jar and cut into neat small pieces.
  3. Cut the crab sticks into not very small squares.
  4. Grate cheese. It is better to choose the largest one.
  5. Then all the products must be combined together and seasoned with mayonnaise. Chicken salad with pineapple is ready, you can immediately serve it.

Puff salad with smoked chicken and pineapple

Ingredients:

  • smoked chicken - 1 pc.
  • potatoes - 3 pcs.
  • canned pineapple - 1/2 can
  • eggs - 2 pcs.
  • onions - 1/2 pc.
  • salt to taste
  • mayonnaise to taste.

General characteristics:

  • Cooking time: 25 minutes;
  • Servings: 2;


Cooking method:

  1. Prepare for salad first onion... It is necessary to make it softer in taste, so first finely chop half of the onion and pour over for a few seconds hot water... Place the scalded onions on a sieve to drain all the water.
  2. Pre-boil potatoes in salted water. Boil the eggs separately: put them in water, wait for it to boil, and cook for 10 minutes. Transfer the hard-boiled eggs to a saucepan with cold water.
  3. WITH chicken leg remove the skin, cut off all the meat from the bones and chop into small cubes. Purified boiled eggs and cut the potatoes into cubes about the same size as the chicken.
  4. Drain the syrup from a jar of canned pineapple and discard in a colander. In a separate bowl, mix the cubes of peeled boiled potatoes with mayonnaise, pre-salt them. This is done so that the potatoes keep their shape in the flaky salad.
  5. Now you can start assembling the salad. It is more convenient to do this with a special ring. Place the salad ring on a flat dish and fill with potatoes and mayonnaise. Press down with a spoon, tightening the potato layer.
  6. Sprinkle on potatoes onions... Put pieces of smoked chicken on a layer of onions. Brush the meat layer with a little mayonnaise.
  7. Then - a layer of finely chopped eggs. Season with salt, grease with mayonnaise and press with a spoon. And the last top layer is canned pineapples. Puff salad with smoked chicken and pineapple ready.

Smoked chicken salad, pineapple and cheese

Ingredients:

  • Smoked chicken breast - 1 pc.
  • Fresh pineapple - 200 gr.
  • Bell pepper- 1 PC.
  • Canned corn - 0.5 cans
  • Hard cheese - 150 gr.
  • Mayonnaise - 100 gr.

General characteristics:

  • Cooking time: 25 minutes;
  • Servings: 3;


Cooking method:

  1. Cut the chicken into cubes. Chicken breast is most often mentioned in recipes, but you can take and smoked leg... Cut the cheese into cubes of the same size.
  2. Peel the pineapple and also cut into cubes. Remove the seeds with a stalk from the sweet pepper, cut the pulp into small slices.
  3. Put all prepared foods in a salad bowl, add half a can of canned corn.
  4. Add mayonnaise, stir and serve immediately until the pineapple has juiced. Salt pineapple salad with smoked chicken it is not necessary, most of its ingredients already contain salt.

Chicken, corn and pineapple salad

Ingredients:

  • smoked chicken - 200 grams;
  • mushrooms - 100 grams;
  • canned corn -70 grams;
  • pineapples in a jar - 130 grams;
  • onion - 1 head;
  • hard cheese - 80 grams;
  • mayonnaise, herbs.

General characteristics:

  • Cooking time: 20 minutes;
  • Servings: 3;

Cooking method:

  1. You can start with chicken fillet - you will need to cut it into small cubes. If you want the salad to be very tender, then it is better to remove the skin.
  2. Immediately after that, you can move on to the mushrooms. They should be either pickled or simply sliced ​​and canned. If they were bought chopped, then cutting is not required, and you can immediately add to the salad.
  3. After that, chop the onion. It is advisable to first soak it in vinegar, then completely drain all the liquid. This will make the bow more enjoyable.
  4. Next, you should grate the cheese or cut into cubes. Choose a variety that is firm, not too salty and not greasy. The resulting mass must be added to the salad, and then move on to the pineapples. The liquid must be drained from the jar, and then the contents must be taken out and carefully cut. The chunks can be mixed with other ingredients, and you can also add a little corn.
  5. Now all that remains is to put in the mayonnaise. If desired, you can mix it with dried herbs, as it will not damage the dish.
  6. After the salad is infused in the refrigerator, it will need to be decorated with fresh herbs, and then it can be served.

Hawaiian salad with smoked chicken

Ingredients:

  • smoked chicken - 300 gr.;
  • canned pineapples - 200 gr.;
  • hard cheese - 100 grams;
  • natural yogurt - 3 tablespoons;
  • salt to taste;
  • garlic 1 clove;
  • lettuce leaves - 3 pcs.

General characteristics:

  • Cooking time: 30 minutes;
  • Servings: 4;


Cooking method:

  1. Wash lettuce leaves with cold water and dry. Cut the smoked chicken into cubes.
  2. Canned pineapple cut into cubes. Hard cheese cut into small cubes or grate on a coarse grater.
  3. Mix chicken, cheese, pineapple in a bowl, add garlic crushed through a press if desired, season natural yoghurt or light mayonnaise, add a little salt and stir.
  4. Put lettuce leaves in a salad bowl and fill with salad. Serve immediately.


There are a myriad of recipes for making pineapple and chicken salads. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:

  • The taste of the salad largely depends on chicken meat... Its better that it is not dry. It is advisable to remove the top skin from smoked meat.
  • Chicken breast is more often used for salad, but thighs and legs can also be used. Only in this case the salad will turn out to be more high-calorie.
  • If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the ingredients used already contain the necessary spices.
  • You can get a more satisfying salad if you include rice or potatoes in the recipe.
  • Before cooking, you need to squeeze the juice from the fruit thoroughly.
  • Those who follow their figure and adhere to proper nutrition, purchased mayonnaise can be replaced with homemade ones.

Few of the modern housewives have enough time to feed loved ones with dishes that require long cooking. Some busy women even have a few hours to prepare to receive guests. However, they also want to treat friends and family members with something truly tasty and delicious. Salads with pineapple and smoked chicken will become a find for them. These delicious, satisfying, mouth-watering appetizers can decorate the table and satisfy the requirements of even the fastidious gourmets. At the same time, cooking such dishes does not take much time and effort.

Cooking features

Making smoked chicken and pineapple salad is a simple process. This task will be within the reach of a novice cook. However, without knowing a few subtleties, the result may not live up to expectations.

  • For salad, you can use smoked legs or smoked breast. This will hardly affect the taste of the finished snack. However, it will be easier to grind chicken breast meat beautifully, and it will turn out to be slightly less high in calories.
  • Fresh and canned pineapples are not identical in taste. Fresh ones are less sweet and high in calories, canned ones are softer and juicier. Usually, canned fruits are added to smoked chicken salad, but if you are trying to reduce the calorie content of the snack, you can replace them with fresh ones.
  • Smoked chicken and pineapple salad - hearty snack... In order not to overload the body, try to use low-calorie sauces for dressing or take them in small quantities. To apply the sauce with a fine mesh, it can be placed in a bag or plastic bag, squeezed through a nozzle with a narrow hole or through a hole made with a toothpick, respectively.
  • Puff salads are harvested at least 2-3 hours before serving, otherwise the sauce will not have time to soak the layers, the salad will not seem juicy enough. If you can't wait that long, mix each layer separately with the sauce, and then collect the salad.
  • Sometimes products are used for salad that require heat treatment... Refrigerate until combined with other ingredients. room temperature... Otherwise, the appetizer will quickly sour.

Smoked chicken and pineapple salads are prepared differently, as the recipes are not always similar. By focusing on the instructions accompanying a specific recipe, you will avoid mistakes.

Pineapple salad with smoked chicken, fresh cucumbers and corn

  • smoked chicken (breast or leg meat) - 0.3 kg;
  • rice - 80 g;
  • fresh cucumbers - 0.4 kg;
  • chicken egg - 4 pcs.;
  • pitted olives - 100 g;
  • hard cheese - 150 g;
  • canned corn - 0.24 kg;
  • mayonnaise - how much will it take;
  • greens to taste.

Cooking method:

  • Rinse the rice in running water, fill it with clean water, add a little salt. Boil until tender, rinse and let dry by discarding the product in a colander.
  • Peel a piece of smoked chicken from the skin, separate the meat from the bones, chop finely.
  • Grind the cheese on a coarse grater.
  • Hard-boiled eggs, cool under running cold water... Peel, extract the yolks. Grind the yolks and whites separately.
  • Wash the cucumbers, pat dry with a napkin, cut off the ends. Cut one fruit into small strips or cubes, the other into semicircles about 5 mm thick.
  • Open the jars of olives, pineapples and corn, and drain the liquid from them.
  • Cut olives into rings, mix with corn.
  • Cut pineapples into small cubes.
  • Put the chicken on a dish, pour it with mayonnaise.
  • Put rice on the chicken, brush with sauce.
  • Put pineapples in the next layer, cover with sauce.
  • Add chopped cucumber, drizzle with mayonnaise.
  • Sprinkle with grated cheese, coat with sauce.
  • Top with olives mixed with corn. Pour the sauce over.
  • Eggs will complete the composition. First, the proteins are spread over the surface of the snack, then they are sprinkled with yolks.
  • Arrange the cucumber pieces along the contour of the salad. Place the remaining pieces and herbs on top.

Recipe for the occasion::

An appetizer prepared according to this recipe turns out to be satisfying, has an unusual taste, and looks attractive. There are no expensive ingredients in its composition, but it is not a shame to put it on the festive table.

Smoked chicken salad with pineapple and walnuts

  • meat smoked breast- 0.2 kg;
  • chicken egg - 3 pcs.;
  • canned pineapple - 0.3 kg;
  • kernels walnuts- 50-100 g;
  • semi-hard cheese - 0.2 kg;
  • onions - 100 g;
  • mayonnaise to taste.

Cooking method:

  • Hard boil the eggs. Hold it under running cold water to cool it down faster. Free from the shell, chop on a grater.
  • Grate the cheese finely.
  • Lightly fry the nuts in a dry frying pan. Break or leave whole (halved kernels).
  • Remove pineapples from a can, cut into small pieces.
  • Peel the onion and cut it into small cubes. Pour boiling water over to remove excess bitterness. Drain off the water after 5 minutes.
  • Finely chop the chicken meat. Place on a platter in a round or other shape. For convenience, you can use a stencil, which is better to remove before laying out subsequent layers.
  • Brush the chicken with mayonnaise, spread the onions on it.
  • Add pineapples, pour sauce over them.
  • Put the eggs in the next layer, brush them with mayonnaise.
  • Put the cheese on the eggs, draw a mesh on its surface with mayonnaise.
  • Garnish with nuts and serve.

Typically, this salad is shaped like a pineapple. It can be prepared for any holiday. This appetizer is popular not only for adults, but also for children.

Pineapple salad with smoked chicken and bell pepper

  • smoked chicken (fillet) - 0.3 kg;
  • pulp of fresh or canned pineapple - 0.3 kg;
  • semi-hard cheese - 150 g;
  • Bulgarian pepper - 0.2 kg;
  • mayonnaise or sour cream - to taste.

Cooking method:

  • Cut the smoked chicken fillet into medium-sized cubes, place in a bowl.
  • Remove the pulp from the pineapple, cut it into cubes, and place with the chicken. Fresh pineapple can be replaced with canned one, it does not have to be chopped, you just need to drain the syrup from the jar.
  • Cut the cheese into the same pieces as other products, place in a container with them.
  • Wash the pepper, remove the seeds by removing the stalk. Cut the pulp into square pieces, send to other ingredients.
  • Season with mayonnaise or sour cream.

You can add a little pepper sauce or a spoonful of curry to the sauce for an even more interesting flavor.

Smoked chicken salad with pineapple and croutons

  • canned pineapples - 0.3 kg;
  • smoked breast - 0.3 kg;
  • canned beans - 0.25 kg;
  • apple - 0.2 kg;
  • lemon juice - 5 ml;
  • green onions - 50 g;
  • crackers - 50 g;
  • mayonnaise to taste.

Cooking method:

  • Peel the apple, cut the core out of it, cut the pulp into small cubes, pour over lemon juice, stir.
  • Add canned pineapple cubes to the apples, after draining the syrup from the jar.
  • Open a jar of beans, put in a colander. When the beans are dry, place them with other foods.
  • Cut the chicken into small pieces and add to the rest of the ingredients.
  • Mix foods with mayonnaise.

Before serving, add croutons and green onions to the salad, stir again and transfer to beautiful dish... The appetizer will turn out to be more delicious if you put homemade crackers in it.

How to decorate a pineapple and chicken salad

Smoked chicken and pineapple are among the ingredients that make any appetizer festive and desirable. However, the original serving of the dish made from these products will make it even more refined and elegant, and will bring a lot of compliments to the skillful hostess.

  • Many smoked chicken and pineapple salad options are layered. Using a stencil, you can give the snack the intended shape. It will be nice if the figure is somehow connected with the solemn occasion for which the table is laid. Also, pineapple and chicken salad is often laid out in the form of a fruit, which is one of the main ingredients of a snack. To make the salad even more similar to pineapple, a "crown" of green onions is attached to it, and covered with nuts.
  • If you are not sure that you will be able to give the salad the intended shape, you can lay it out in the shape of a cake. A culinary hoop for baking will help with this. They put him in the center great dish, the layers are laid out inside it. After that, all that remains is to remove the hoop, sprinkle the salad cake with chopped cheese, nuts or other ingredients, decorate with pineapple circles or flowers from vegetables that make up the snack. Flowers can also be made from eggs, if available in the recipe.
  • A regular smoked chicken and pineapple salad (not layered) looks nice when served in portions. They can fill bowls, vases from halves fresh pineapple, baskets from shortcrust pastry... You can put a circle of pineapple in the center of the plate, put salad on top of a slide, decorate with a sprig of curly parsley.

Using fresh herbs to garnish a salad is always a good idea. The pineapple and smoked chicken appetizer is no exception.

Pineapple and smoked chicken salads are easy to prepare, tasty and attractive in appearance. They can be served at the festive table, cooked on weekdays, when you want to please yourself and your household with something delicious. Reducing the calorie content of the dish will allow replacing mayonnaise with sour cream or yogurt.


Product matrix: 🥄 🥄

Smoked chicken and pineapple salad is popular due to its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that a pair of chicken-pineapple is the basis for a dozen, and even hundreds, recipes.

Both chicken and pineapple are affordable and easy to find in any store. In addition, by themselves, they are perfectly combined with other components. You can season such a salad with your favorite mayonnaise and vegetable oil.

Canned pineapple is sold in rings and cubes. While it doesn't take long to cut pineapple, it is wiser to buy the diced straight away to speed up the process.

Despite the enormous scope in recipes, there are the most common, and, therefore, the most successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.

Serving the dish can be simple, as well as individual or in the form of a flaky salad. It can be decorated in any way that imagination and the contents of the refrigerator only allow.

If you have not tried such salads yet, be sure to prepare them for the next holiday, you will not regret it.

How to Make Smoked Chicken and Pineapple Salad - 15 Varieties

A variant of a salad prepared in layers. All components are perfectly combined and give an unforgettable taste.

Ingredients:

  • Smoked chicken fillet - 200 g
  • Boiled chicken eggs - 3 pcs.
  • Hard cheese - 200 g
  • Walnuts(or whatever) - 50 g
  • Bulb onions - 1 pc.
  • Mayonnaise to taste

Preparation:

Chop the onion and pour boiling water over. Leave it on for five to ten minutes, then drain the water. Put it on a layer of chicken, which is pre-cut into small cubes and spread over the bottom of the salad bowl. Crumble the nuts and, together with the pineapples (if cut into rings), lay out in a third layer. On this layer, grate the eggs, and complete the grated cheese. Grease each of the listed layers with mayonnaise and sprinkle with spices to taste.

The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm, soft taste.

Ingredients:

Preparation:

Cut the smoked meat into small squares or slices. Grate the cheese. Mix these foods together with the diced pineapple and mayonnaise.

Light, unobtrusive salad with sweet pineapple and corn. Such a dish will surely please those who are tired of hearty salads guests.

Ingredients:

  • Smoked chicken meat - 300 g
  • Canned pineapples - 1 can
  • Onion - 1 pc.
  • Mayonnaise and spices to taste

Preparation:

Drain the pineapple and corn. Put them in a bowl, add chicken cubes there. Finely chop the onion, if spicy, you need to additionally marinate or pour over boiling water. Add to salad. Mix everything, season. It can be seasoned with mayonnaise, or unsweetened yogurt is suitable for his opponents.

Standard set with the addition of sweet Bulgarian color. It gives not only flavor and crunch, but also a color effect.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Canned pineapple - 1 can
  • Sweet pepper - 1 pc.
  • Hard cheese - 100 g
  • Mayonnaise to taste

Preparation:

Cut pepper, chicken fillet and cheese into cubes. Chop pineapples if necessary. Mix everything in a salad bowl and season with mayonnaise and salt.

To make the cheese easier to cut, it must be slightly frozen before that. The knife should be moistened with cold water, then the cheese will not stick.

A familiar combination of pineapple and garlic. Sweetness and astringency in one dish are deservedly popular.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Canned pineapples - 1 can
  • Hard cheese - 100 g
  • Garlic to taste
  • Mayonnaise to taste

Preparation:

It's very simple. All you need to do is grate the cheese, chop the chicken and crush the garlic. Mix all these ingredients with pineapple (preferably cubes) and mayonnaise.

Another variation of Chinese cabbage salad. However, this recipe can be called refreshing, as it additionally uses fresh cucumbers and canned corn.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Peking cabbage - 500 g
  • Canned pineapple - 1 can
  • Canned corn - 1 can
  • Fresh cucumbers - 1 pc.
  • Mayonnaise to taste

Preparation:

Chop the cabbage into thin strips. Cut the chicken and cucumbers into cubes. In one salad bowl (large and deep), mix all the products, not forgetting about corn and pineapples. Season and season to taste.

The use of beans in a salad also makes sense from a nutritional point of view - after all, beans can replace meat, and from a taste point of view - the soft, spicy beans contrast interestingly with the crunchy sweet pineapple.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Canned pineapples - 1 can
  • Canned beans- 1 bank
  • Apple - 1 pc.
  • Green onions- 1 bundle
  • Croutons - 50 g

Preparation:

It is better to use homemade crackers in this recipe, without an abundance of spices. To do this, cut and dry small bread cubes in the oven.

Cut the chicken into pieces. Cut the apple into cubes. Combine all ingredients including pineapple and beans (washed). Season with mayonnaise and serve salad, sprinkle with croutons.

Guest option for serving meals. A simple but invariably delicious combination of products will impress no less than the serving.

Ingredients:

  • Smoked chicken fillet - 200 g
  • Canned pineapple - 1 can
  • Walnuts - 50 g
  • Tartlets
  • Mayonnaise and herbs to taste

Preparation:

Cut the fillets into small cubes. Chop the nuts and herbs.

In a bowl, combine chicken, pineapple, herbs, nuts. Refuel. Put in tartlets, garnish with herbs.

Refined salad with the addition of shrimp. Light, no mayonnaise, with a lovely pineapple and seafood blend.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Peeled shrimps - 200 g
  • Canned pineapple - 1 can
  • Satiated firm - 100 g
  • Pitted olives - to taste
  • Vegetable oil - to taste

Preparation:

Dice the meat and pineapples. Boil the shrimps, cool and add to the meat. Cut the olives into slices or slices, season the salad with any fragrant oil. Grate cheese on a fine grater before serving on a salad.

Shrimp should be cooked frozen in boiling water for no longer than three minutes. Longer cooking times will make the meat tough. Spices can be anything, but it is better not to overdo it.

A hearty salad option. Rice in this case does not spoil the taste of the dish, but only adds bulk and satiety to it.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Canned pineapple - 1 can
  • Rice - 100 g
  • Walnuts - 50 g
  • Lettuce to taste
  • Mayonnaise, spices and lemon juice to taste

Preparation:

Boil rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and sprinkle with the pineapple to the food. Add chopped lettuce leaves. Mix mayonnaise with lemon juice, season the salad with this. Garnish the salad with nuts when serving.

The classic version with an addition in the form of eggs. Eggs add tenderness and nutritional value.

Ingredients:

  • Smoked chicken - 300 g
  • Hard cheese - 100 g
  • Canned pineapple - 1 can
  • Boiled eggs - 3 pcs.
  • Bulb onions - 1 pc.
  • Spices and mayonnaise to taste

Preparation:

Cut the chicken into small cubes. The same cubes are eggs.

Chop the onion. Mix everything with pineapple and mayonnaise. Place on a plate and sprinkle with grated cheese.

Serving the same dish in individual rings would be an ideal holiday option. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.

Salad with interesting ingredients in the form of prunes, mushrooms and quail eggs... You can surprise guests with such a dish or just please your loved ones at dinner.

Ingredients:

  • Chicken fillet - 300 g
  • Canned pineapples - 1 can
  • Pickled champignons - 100 g
  • Quail eggs - 6 pcs.
  • Prunes - 100 g
  • Fresh cucumber- 1 PC.
  • Mayonnaise and spices to taste

Preparation:

Cut the chicken into squares. Cut the champignons if necessary. Divide prunes into 2-4 parts. Cut the cucumber

Cut the eggs into halves. If there are no quail, can be replaced with chicken, in this case, cut into several pieces. Season the salad with mayonnaise.

Smoked chicken salad with cheese and pineapple- one of the brightest representatives of delicious meat salads... Unlike salads with boiled chicken (chicken breast), smoked chicken salad has more exquisite taste and aroma. Therefore, this can be safely put not only on the dining room, but also on the festive table.

A salad with the aroma of smoked meats and a sweet aroma will win the heart of even the most inveterate gourmet. For the preparation of this salad, both smoked chicken breast and legs can be used; in any case, the salad will acquire a spicy smoked aroma, and cheese and pineapples will add juiciness and satiety to it.

Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. Optionally, you can use instead canned corn... In this case, the smoked chicken salad will become sweeter and less spicy at the same time.

Smoked Chicken, Cheese and Pineapple Salad Recipe very simple. So that you can easily cook it, I offer you a step-by-step recipe with a photo.

Ingredients:

  • Smoked chicken - 300 gr.,
  • Canned pineapples - 200 gr.,
  • Hard cheese - 130 gr.,
  • Eggs - 3 pcs.,
  • Garlic - 2-3 cloves
  • Mayonnaise - 2 tbsp. spoons,
  • Salt to taste.

Smoked chicken, cheese and pineapple salad - recipe

Boil hard boiled eggs. Cut them into cubes.

Cut canned pineapples into cubes.

Cut the hard cheese into cubes about the same size.

Smoked chicken breast or cut the leg into small cubes.

Put cubes of cheese, smoked chicken, pineapple, cheese into a bowl.

Add garlic for a more savory salad flavor. Peel the cloves of garlic. Pass the garlic into a bowl with the rest of the ingredients.

Smoked chicken salad with cheese and pineapple. Photo