Liver dishes with mushrooms. Chicken liver with mushrooms: a selection of recipes

18.04.2020

Chicken liver in itself very tasty product... Well, if you add the flavor of the liver with the aroma of mushrooms, soften it all with sour cream, then you get such yummy that you can't pull it off by the ears. Don't believe me? Try it and see for yourself. So, I'm telling you how to cook chicken liver with mushrooms in the most delicate sour cream sauce.

Ingredients:

(Serves 4)

600 gr. chicken liver
500 gr. mushrooms
2 onions
1 glass of sour cream
3 cloves of garlic
pepper and salt to taste
vegetable oil

We take fresh chicken liver, rinse in cold water... We get wet from the water.

Pour some vegetable oil into a clean pan. When the pan is properly heated, fry the liver over medium heat. We make sure that the liver is browned as quickly as possible, you do not need to fry until tender. Put the fried chicken liver on a plate.

In the same oil in which we fried the chicken liver, simmer the onion cut into rings.

When the onion becomes soft and transparent (you do not need to simmer until fully cooked), add the mushrooms to the pan. It can be any edible mushroom. I love champignons, so I usually cook with them. If the mushrooms are large, then we cut them into plates. If they are small, then we put them intact.

Simmer mushrooms with onions over medium heat. When the mushrooms are a little fried, add finely chopped garlic.

When the liquid released by the mushrooms leaves, put the fried chicken liver in the pan.

Stir the contents of the pan so that all the ingredients are evenly distributed.

Add sour cream. You can take low-fat sour cream. If the sour cream is homemade, thick, then slightly diluted with water. Salt and pepper to taste.

Very appetizing and fragrant liver simmer with mushrooms in sour cream sauce for 10 minutes over low heat. Checking the liver for readiness. If the liver is not red inside, then it is ready. You can turn off the fire.
To make the chicken liver with mushrooms even tastier and the sauce richer, let the dish brew a little, for 10-15 minutes.

That's all, our delicious meal is ready. Just imagine, chicken liver, mushrooms, delicious sour cream sauce... It's just poetry))). Pasta is great as a side dish. Also see the recipe for how to cook very

Liver with champignons goes well in taste, is easy to prepare and is healthy dish... The liver contains many nutrients necessary for the human body. Can choose different recipes cooking: with vegetables, spicy or tomato dressing, with potato. Depending on the method of preparation, it can be served as a snack or hot.

Liver with champignons goes well in taste, is easy to prepare and is a healthy dish.

Classic recipe liver with mushrooms means roasting the ingredients and stewing in sour cream.

Products that will be needed for the dish:

chicken liver - 0.5 kg;
onions - 1-2 heads;
champignons -300-400 g;
sour cream - 2-3 tbsp.;
salt;
butter or vegetable oil;
pepper.

It is important to prevent the supply of the liver, which has trapped blood.

Chicken liver must be washed, cleaned of film, blood clots, and dried. To cut in half. Prepare onions and mushrooms, peel. It is recommended to chop the onion in half rings, and the mushrooms into thin slices.
Pour some vegetable oil into a hot frying pan. Add onion and fry for a couple of minutes. Add mushrooms and fry together with onions for several minutes. Then add the pieces of liver. It should be fried for 7-10 minutes over medium heat.
When the ingredients are fried enough, pour a couple of tablespoons of sour cream. At this time, you need to add salt, various spices, pepper to the pan. Mix everything well and cover. Set the heat to low and simmer until the liquid has completely evaporated. It will take 10-15 minutes.

It is important to prevent the supply of the liver, which has trapped blood. Therefore, if the liquid has evaporated, and the liver has not yet fried, add more sour cream. Before serving the dish, be sure to check whether the liver is completely cooked.

Liver with mushrooms and potatoes in pots

Mushroom liver as a main course can be cooked in pots in the oven.

Required Ingredients:

chicken liver - 0.5 kg;
potatoes - 0.5 kg;
mushrooms - 0.5 kg;
onions - 3-4 heads;
vegetable oil;
salt;
pepper;
garlic - 5 cloves;
water - 500 grams;
tomato paste - 2 tbsp l.

Liver with mushrooms and potatoes in pots.

First you need to prepare the ingredients. Thoroughly peel and wash onions, potatoes and mushrooms. Cut onion into quarters, potatoes into medium cubes, champignons into wedges.
Wash the liver thoroughly, be sure to remove blood, film and fat and cut into medium pieces.
Prepare ceramic pots in as many servings as necessary. Pour 1 tablespoon into each pot. vegetable oil. Then add potatoes, put pieces of liver on top. Add onions and mushrooms.
Chop the garlic finely and add to the pot. V separate container to mix tomato paste with water and salt. Pour equally into the pots.
Put the chicken liver with potatoes and mushrooms in pots on a wire rack on a medium level in an oven that has been preheated. The dish is cooked for about 35 minutes at 200 ° C.

Before serving, you should check the taste of the potatoes, because this ingredient takes longer to cook than others. If necessary, leave the dish in the oven for another 10-15 minutes.

A quick recipe for a liver with champignons in a slow cooker

In a multicooker, the process of cooking chicken liver with mushrooms and onions will take about 10 minutes - 2 times faster than in a pan.

Ingredients:

liver - 400 g;
mushrooms - 250 g;
onion - 1 head;
vegetable oil;
sour cream - 2 tbsp. l .;
salt;
pepper;
spices.

A quick recipe for a liver with mushrooms in a slow cooker.

Peel the onions and mushrooms, rinse and cut into small pieces. Wash the liver well, remove fat and blood, cut into thin pieces.
Pour oil into a bowl and select a frying mode. Add all the ingredients and spices at the same time, add a few tablespoons of sour cream. Mix all ingredients well.
Cook for 10 minutes. After finishing cooking, turn off the multicooker, open and let the dish cool slightly. It is important not to open the lid of the multicooker during the cooking process so that the liver is completely fried.

Liver with vegetables and mushrooms

Ingredients:

chicken liver - 0.4 kg;
champignons - 0.2 kg;
onions - 1-2 heads;
carrots - 1 pc.;
bell peppers - 1-2 pcs.;
garlic - a couple of cloves;
greens;
salt;
pepper;
spices;
sour cream - 2 tbsp. l .;
butter.

Liver with vegetables and mushrooms.

Wash mushrooms, onions, carrots, peppers and garlic. Cut into small pieces. Remove excess fat from the liver and cut into halves. After washing, the liver should be well dried.
Add oil to a preheated frying pan and put the pieces of liver. Put on a small fire and fry for 5 minutes. After that, turn the piece over and leave on the fire for the same amount of time.
After frying chicken liver add mushrooms and onions to the pan from 2 sides. Add pepper and garlic. Mix everything well, cover loosely and cook for about 8 minutes.
Add greens (you can take dried or fresh), salt and pepper. Add spices if desired. Pour in sour cream and stir. Without changing the temperature, simmer for another 9 minutes under a closed lid. after cooking, let stand the dish. This will allow the liquid to be absorbed into the liver, making the dish more juicy.

Chicken liver with mushrooms in a spicy dressing

Ingredients:

liver - 0.5 kg;
mushrooms - 200 g;
onions - 2 heads;
lemon - 1 pc.;
cream - 250 g;
greens;
salt;
pepper;
paprika;
Carnation;
coriander;
sugar;
Bay leaf;
vegetable oil.

Chicken liver with mushrooms in a spicy dressing.

Thoroughly wash and clean the liver. Cut into large pieces. Onion cut into small pieces. Wash the mushrooms, cut off the legs, chop the caps into cubes. Wash the greens, cut off the rhizomes and chop.
Put the liver in a preheated pan with oil. Fry it for 10 minutes on both sides. Add mushrooms, onions. Mix all. Squeeze out lemon juice... A third of 1 lemon will be enough for this dish.
Fry everything in a pan for 12 minutes. After this time, add spices: sugar, salt, coriander, paprika, pepper, cloves and bay leaves. Pour the amount of spices by eye, it is desirable to achieve a balanced sweet and sour taste and not spoil delicate taste liver, overdoing it with spices. Then pour in a glass of low-fat cream, add finely chopped herbs and mix everything.
When loose closed lid simmer the ingredients in cream for about 15 minutes. Set the fire on the stove to low. Remove bay leaves and cloves before serving.

Spicy chicken liver with mushrooms in tomato dressing

Ingredients:

chicken liver - 450 g;
champignons - 200 g;
onion - 1 head;
chilli;
garlic;
butter;
salt;
pepper;
tomato paste - 1 tablespoon;
water - 250 ml.

Spicy chicken liver with mushrooms in tomato dressing.

Mushrooms need to be peeled, washed, legs cut off and finely chopped. Peel the onion and cut into small pieces or long slices.
Wash the liver, remove fat and blood. Dry and cut into halves.
Peel and chop the garlic and chili.
Heat oil in a frying pan, add onion, add liver, keep for 6 minutes. Then add the mushrooms and chili. Leave everything for a few more minutes over medium heat. Season with salt, add garlic, pepper, mix everything.
Prepare the dressing in a separate bowl. To do this, you need to mix 1 tbsp. tomato paste with a glass of water. Stir until smooth. Instead of tomato harvest you can use ketchup or sauce.
Add the dressing to the ingredients and simmer. Set the heat to medium and close the lid. It is necessary for the liquid to completely evaporate. On average, this should happen in 15 minutes.

The dish is ready to eat.

I offer a delicious, proven beef liver stew that will always be soft and juicy. In addition to the fact that the taste of the dish becomes richer and richer due to onions and mushrooms, the liver itself is stewed in gravy and soaked in all juices and aromas. If you are used to frying it with onions, and sometimes it becomes tough for you, then try step-by-step cooking beef liver with onions and mushrooms in a pan with a photo thanks to this technology, the liver acquires a delicate texture. Each piece of liver and mushrooms will literally melt in your mouth, and the thick gravy will add juiciness to the garnish from boiled rice or pasta. really simple and quick to prepare, but the result is simply amazing, try it!

Ingredients for cooking beef liver in a pan

Beef liver	600 g
Mushrooms	250 g
Onion	2 pcs
Garlic	3 teeth
Hot peppers	0.5 pcs
Broth or water	400 ml
Tomato paste	2 tbsp. l.
Flour	1 tbsp. l.
Vegetable oil	60 ml
Salt	taste
Pepper	taste

Step-by-step cooking of beef liver with onions and mushrooms in a pan

Desirable fresh beef liver peel off the films, cut into small pieces.
Pour a couple of tablespoons of oil into the pan and fry the liver in it until golden brown... You do not need to fry until completely ready, let it remain undercooked inside. Transfer to a plate and cover.
Now fry separately on vegetable oil onion cut into half rings until soft.
Mushrooms, such as champignons, cut into pieces and send to the onion. Cover and simmer until mushrooms are half cooked.
Now add flour, tomato paste, half the norm of water or broth to the pan.
Season the gravy with chopped black pepper hot pepper, salt.
Cover and simmer over low heat for about 7 minutes.
Then add the oven, pour in the rest of the broth, taste. Simmer everything together for 10 minutes, the liver should absorb some of the liquid.
When the gravy has thickened, remove from heat and serve immediately.

The stewed liver goes well with any side dish, the main thing is to serve the dish hot. Bon Appetit!

With mushrooms - great dish, which goes well with almost any side dish. Let's cook it together for a family dinner or a holiday lunch.

Fried liver with mushrooms

Ingredients:

beef liver - 1 kg;
onion - 1 pc.;
butter - 150 g;
champignons - 300 g;
olive oil - 50 ml;
spices;
dill greens.

Preparation

Peel and chop the onion into cubes. Process the champignons, wash and chop into large pieces. Heat a little olive oil in a frying pan, throw in a piece of butter and then spread the onion and champignons. Saute vegetables, stirring occasionally, until golden brown, adding salt to taste.

Rinse the beef liver thoroughly, remove the films and cut into thin slices. Heat the remaining oil in a separate frying pan, spread the liver and fry it for 5 minutes on each side. Next, add the fried mushrooms, mix and sprinkle with chopped dill. We lay out the finished beef liver with mushrooms on plates and serve.

Liver stewed with mushrooms

Ingredients:

pork liver - 1 kg;
mushrooms - 20 pcs.;
onion - 5 pcs.;
green olives - 30 pcs.;
butter - 250 g;
apple - 3 pcs.;
Green pepper- 3 pods;
spices;
vegetable oil.

Preparation

To prepare this dish with mushrooms, pork liver wash, release from films and cut into pieces. Peel and chop the onions and apples into large slices. My green pepper, remove the stalk and cut into pieces. Melt the butter in a frying pan and fry the liver in it for several minutes.

Saute the onions separately, add the mushrooms, apple and green pepper. Now, alternating sequentially, put vegetables, mushrooms, apples, onions and liver on skewers, sprinkle with vegetable oil and fry on all sides for 5 minutes. Season with paprika, salt and pepper to taste.

Liver Recipe with Mushrooms

Ingredients:

beef liver - 500 g;
onion - 2 pcs.;
canned mushrooms- 1 bank;
cheese - 100 g;
sour cream - 200 ml;
flour - 0.5 tbsp.;
spices;
vegetable oil - 50 ml.

Preparation

We clean the liver from the film and cut into small pieces. Then fill it with milk and leave for 2-3 hours. Grate the cheese. We clean the onion and chop it in half rings. In a separate bowl, mix the flour and salt and roll the pieces of liver in this mixture well.

Heat the butter over high heat and quickly fry the liver until browning. Then we transfer it to a plate, and in the same butter we pass the onion and mushrooms. After 5 minutes we spread the liver to the vegetables, pour out the sour cream and mix everything. Sprinkle the dish with grated cheese on top, close the lid of the pan and simmer the dish until tender. Serve rice as a garnish or decorate the liver with mushrooms in sour cream with fresh herbs.

Chicken liver recipe with mushrooms

Ingredients:

chicken liver - 500 g;
onion - 2 pcs.;
champignons - 100 g;
spices.