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Liver baked with apples recipe. Recipe: Berlin style pork liver stew with apples - pork liver fried with apples and onions

Many housewives love to cook the liver, because it takes a little time, and the dish turns out to be incredibly tasty and nutritious. Chicken liver goes well with apples: the latter somewhat conceal the bitterness of the offal and endow the dish with an exquisite apple aftertaste.

Chicken liver with apples and onions

If you complement this tandem with fragrant rings fried onions- you will be pleasantly surprised by the speed with which your family will eat this second dish!

Cooking steps:

  • Rinse off offal in the amount of 600–800 g and pour milk over it for 30–40 minutes. If there is no milk, you don't need to marinate, and if you have already decided, you will not regret it - the liver will end up being very tender and juicy;
  • cut two or three heads of ordinary onions into rings, peel two or three medium apples, cut out everything in the center and cut into small slices. Flour for breading in the amount of 2-3 tbsp. l. mix with a mixture of peppers and use as directed;
  • place the pieces of liver in a hot frying pan and fry with the addition of vegetable oil... Five to seven minutes will be enough;
  • take out and salt the finished product, and put apple slices in a pan and fry. Put the fruit on the offal, and in the pan send butter with cream - 25-30 g, a little vegetable and a couple of apple slices. They need to be kneaded with a fork and fried with a vegetable until tender;
  • Place the contents of the pan in a third layer and serve. If the dish is prepared ahead of time, then heat it in the oven or microwave before serving. It will be even better, as it will allow products to exchange tastes and smells with each other.

Chicken liver cooked with apples in the oven

You can cook many dishes from chicken liver, but only apples stuffed with this offal will be the favorites of the table, adding festivity and solemnity to it.

Cooking steps:


  • peel and chop one medium-sized carrot on a coarse grater. Finely chop a couple of onion heads;
  • for 4-5 large apples, cut off the cap and carefully cut the core. Pierce the fruit on all sides with a toothpick so that the walls do not crack during baking;
  • heat a frying pan, add vegetable oil and fry onions, carrots and apple pulp. After a couple of minutes, add 400 g of finely chopped chicken liver and a piece butter... Season with salt, add pepper mixture. Fry until tender;
  • if you wish, you can pour in a little brandy and set it on fire, that is, flambé. The result is a French-style dish. Fill the apples with the filling, cover them with caps and put on a baking sheet, pouring a little water on the bottom;
  • bake for 10-15 minutes in an oven preheated to 220 ⁰C.

How to cook chicken liver with juicy apples and wine

This method of cooking liver will be appreciated even by those who are not particularly supportive of offal.

Cooking steps:


  • Rinse half a kilogram of liver, put in a plate, salt, pepper and pour marinade, consisting of 2 tbsp. l. vegetable oil and the same amount of lemon or lime juice. Stir and set aside for 10 minutes;
  • and at this time, peel and chop one medium onion in half rings, remove the peel from two large apples, cut out everything in the center and shape into thin slices;
  • fry vegetables and fruits in sunflower oil for about 5 minutes, add 0.5 tsp. marjoram and remove from heat. In another bowl, boil half a glass of dry white wine, pour in 1 tbsp. l. honey and the same amount of balsamic vinegar. Bring to a boil and turn off the gas;
  • fry the chicken liver in a skillet with your favorite herbs until half cooked. Add apples and onions, wine and honey mixture and simmer for another 10 minutes. Treat homemade, sprinkled with chopped herbs.

Chicken liver salad with juicy apples

This dish is incredibly satisfying and delicious, and it is easy and quick to prepare. This is one of the many apple chicken liver recipes that use a curry dressing to add flavor to the dish.

Cooking steps:


  • Rinse the offal in the amount of 400 g, dry with a cotton cloth, cut into oblong strips and fry until cooked in vegetable oil. After salt;
  • peel the two sweet and sour fruits and cut out everything in the center to shape into thin strips. Sprinkle it with citrus juice - lemon so that it does not darken;
  • Wash a bunch of lettuce leaves and tear it with your hands, put them on the bottom of the salad bowl, place the liver on top, then apples and pour the dressing;
  • for its preparation, stir 1 tbsp. l. water, sunflower oil in the amount of 3 tbsp. l., curry in the amount of 1 tsp., the same amount table vinegar... Season with salt and pepper mixture to taste.

How can you cook chicken liver with juicy apples and sour cream

Recipes with sour cream on the network are quite common, because this milk product perfectly complements the taste of the liver. The apple adds sourness, and together they make up a wonderful trio, worthy of a festive table.

Cooking steps:


  • Rinse a kilogram of liver and cut into medium pieces. Chop two or three onions, giving the shape of half rings, wash 2-3 apples, divide into 4 parts, remove everything that is in the very center and shape into thin slices;
  • send the offal to the pan and add onions to it almost immediately. Cover the dishes with a lid, and reduce the heat to a minimum;
  • after 10 minutes remove the lid, add apples, put 1 glass of sour cream, salt and pepper in accordance with taste preferences. Simmer for another 5 minutes under the lid, and then serve, using fresh herbs as decoration.

It doesn't matter which of the above recipes you choose for yourself, the best side dish to the liver there will be rice or potatoes.

Honestly, the Berlin-style liver is my culinary experiment, for a long time I looked at this recipe and did not dare to cook everything, but in vain. The liver is tender, soft, with an apple flavor. And I liked the apples the most in this dish :)
Berlin-style original liver is made from calf liver, or beef, but I only had pork. The most difficult thing is to cut it into thin even layers, it is best to cut it when the liver is not completely thawed.

Lightly beat off the pieces with a hammer

I know that many people soak the liver in milk to make it softer. A pork liver also with a slight bitterness, but I do it differently - pour all the pieces with soda, and keep a little. This makes the liver soft

I cut the apples (I had the Semerenko variety, but while I turned away, the "seeds" had already gone somewhere, and I took "Idared") I cut them into slices. In general, I regretted that I took only one, albeit large, apple, I needed more ...

And onion rings

I washed the pieces of liver from soda, rolled them in flour (it is better to shake off the excess, otherwise it will burn out when frying)

She put the fried pieces on a paper towel so that the excess fat disappears. Salt during frying is necessary only when the piece is turned over to the other side - I did not salt at all.

in the same oil they are fried and apple slices(the oil can be filtered and added if not enough). Apples should be roasted, not stewed

She laid out the apples and fried the onions in the same oil. Luke, too, can not be sorry. You don't need to fry it until crusty, but rather until soft.
Then she turned on the oven to preheat, 180 degrees, and laid out the layers in a fireproof mold
Apples come first, then liver and finally onions. The liver is reclining on an apple cushion covered with onions.

And put it in the oven for a short time, 15-20 minutes, the liver is soaked in apple and onion juices, very soft and tender. When serving, you can also stir. I don't really like liver, but I liked this one. For lovers of soft liver.

Cooking time: PT00H40M 40 min.

Tender, delicate chicken liver is a wonderful product.

She prepares in minutes, and with the right attitude, gratefully gives all its taste, juiciness, delicate aroma.

In fairness, it should be noted that working with the liver is not so easy - it hurts she is moody... But despite the simplicity of this offal, the dishes from it are remarkably tasty.

Chicken liver with apples is especially good. Exactly Apple juice able to rid the product of light bitterness and give the dish additional juiciness, softness, freshness, original sourness. Can be added to the sauce as desired cream, ketchup, wine, ginger, every time you get a completely new dish.

Chicken liver does not need special seasonings. Onions, peppers, basil, some seasonal or dried herbs - that's all the hostess needs. It is customary to serve potatoes, rice, other boiled cereals as a garnish for the chicken liver with apples, pasta.

Chicken liver with apples - general cooking principles

It is best to use chilled chicken livers instead of frozen. Fresh meat offal produces the most delicate dishes, since all the juice is retained. To properly defrost the liver, it can be left overnight on the lowest shelf of the refrigerator. To speed up the process, the product is simply left at room temperature for three to four hours.

The thawed liver should be rinsed under cold water and pat dry thoroughly with a paper towel. Moisture will interfere with proper roasting and reduce the flavor of the food. Veins, bile ducts, pieces of fat are cut from the dried pieces. Prepared liver can be cut into smaller slices, wedges, or cooked whole.

Very often, the first step in cooking the liver is frying. It is very important to get it right. You only need to fry dried meat: moisture will prevent the formation of a crust. The liver will let the juice out and will not fry, but stew. It is important not to overexpose the meat in a skillet. For chicken liver, it is enough to spend no more than seven minutes in hot oil. An overdried liver is no good; it is dry and tough.

You cannot salt the liver before frying: the crust will not work, and the juice will flow out. When frying without salt, the liver instantly "grabs", the product remains juicy inside.

The liver is ideally combined with sweet and sour varieties of apples, for example, "Semerenko" or Antonovka. The fruits must be washed, cored, sliced ​​or mashed depending on the recipe. You can cook chicken liver with apples in the oven, slow cooker, or just in a pan.

Chicken liver with apples and crispy onions in the oven

This wonderful dish combines the tenderness of juicy chicken liver with apples with crispy rings of fried onions. Cook it exquisite dish surprisingly fast and simple.

Ingredients:

700-800 grams of fresh chicken liver;

Three large onions;

Three large apples (half the weight of the liver);

Three tablespoons of white flour;

A little vegetable oil for frying (two to three tablespoons);

Thirty grams of butter;

Incomplete glass of milk (optional)

Salt and pepper.

Cooking method:

Do not chop the prepared liver, leaving the pieces intact.

If you have time, pour in milk: the liver will turn out more tender, and the dish will be juicier. If time is running out, you can do without the "milk bath".

Cut the onions into thin half-rings.

Remove the skin from the apples, cut into medium slices.

Mix flour with a little pepper or a mixture of peppers. Do not salt!

Dipping pieces of liver into flour, shake off excess so that they do not burn.

Heat vegetable oil and fry the liver. It should be pink on the inside, but without blood, and covered with a brown crust on top.

Place the slices on a separate plate lined with paper towels (to get rid of excess fat).

After five minutes, add salt, transfer to a baking dish.

Turn on the oven at 160-170 degrees.

Fry the apple slices in the same pan. They should be soft, but not fall apart.

Place apples on top of the liver (leave two slices in a skillet).

Add butter, another spoonful of vegetable oil to the pan, mash the apples in mashed potatoes with a fork and fry the onions. Applesauce will give the crunchy rings a wonderful flavor.

To lay out onion rings on apples and liver.

Place the dish in a preheated oven for seven minutes.

Serve hot, although cold liver chicken with apples is very tasty.

Chicken liver with apples and soy-honey sauce

Honey and soy sauce go well with liver taste and apple aroma. You don't have to buy anything special: all the products are in any refrigerator. The cooking time will take very little.

Ingredients:

Big apple (green is better);

Large juicy onion;

A little vegetable oil for the pan;

A teaspoon of butter;

Four tablespoons of quality soy sauce;

A spoonful of flower honey;

A teaspoon of balsamic vinegar.

Cooking method:

Cut the liver into thin small pieces.

Chop the onion into rings.

Cut the apple together with the peel into small slices.

Heat a frying pan with oil and quickly fry the liver until beautiful appetizing crust.

Powder the salt with a mortar or coffee grinder. Small particles will allow the fried liver to be salted not only on the outside, but also on the inside.

Pour in the fried pieces.

Fry the onion rings in the same skillet.

Once the onions are browned, add the apples with a lump of butter.

Mix honey, soy sauce, vinegar.

Put the liver in a skillet and pour over ready-made honey sauce.

Fry all ingredients for three to five minutes, stirring constantly.

Turn off the heat, cover and leave the chicken liver with apples to brew for ten minutes.

Chicken liver with apples and red wine "Gourmet"

Original recipe using red wine and sesame seeds will delight exquisite taste and special juiciness.

Ingredients:

Seven hundred grams of chicken liver;

A glass of red semi-sweet or dry wine;

Large onion;

A spoonful of sesame seeds;

Three large juicy apples;

Two tablespoons of white flour;

A spoonful of sugar;

Three tablespoons of oil for the pan.

Cooking method:

Roll the prepared liver pieces in white flour.

Dice the onion very finely.

Heat the vegetable oil, fry the onion.

Without removing the onion, fry the liver slices on both sides.

When the crust appears on the meat, pour three quarters of a glass of wine into the pan.

Simmer covered over low heat for ten minutes.

Cut the apples into thin slices.

Fry them in a separate skillet, sprinkle with sugar (you get apples in caramel).

When the slices are soft, pour over the rest of the wine and simmer for five minutes.

When serving, put the liver in the center of the plate, and place the apple delicacy in a circle. Decorate with sesame seeds.

Chicken liver with apples and white wine in a slow cooker

White wine can also come in handy if you decide to cook chicken liver with apples. it real delicacy, to which sour cream, cinnamon, and allspice give a special taste.

Ingredients:

Seven hundred grams of liver;

Five large juicy apples;

Glass of white dessert wine;

150 grams of fatty sour cream;

150 grams of fresh chicken fat;

A pinch of cinnamon;

A little allspice.

Cooking method:

Cut the prepared liver into slices.

In the frying mode, dissolve the chicken fat in the bowl of the appliance.

After five minutes, pour sour cream into the fat, mix.

Switch the device to extinguishing mode.

When the sour cream boils, switch the multicooker to the frying mode again, put the liver and fry for five minutes.

Cut the apples into thin slices.

Pour wine into a bowl, put apple slices, close the lid, cook on the stewing mode for ten to fifteen minutes.

Season with salt, pepper, cinnamon, stir and serve.

Chicken liver with apples and bell pepper

Delicious, bright dish chicken liver, apples, bell peppers and green onions can be cooked in just half an hour.

Ingredients:

Six hundred grams of liver;

Large onion;

Two medium sour juicy apples;

What grams of green onions;

Large bell pepper;

Salt, black pepper, or a mixture of peppers.

Cooking method:

Chop the onion into small cubes.

Bell pepper cut into thin strips.

Cut the apples into small cubes.

Cut the green onion feathers into pieces three to four centimeters long.

Cut the liver into small slices and fry in a hot skillet.

Put the product on a plate, remove to a warm place.

In the same skillet, fry the onion and pepper for five minutes. Do not close the lid, stir frying.

Add apple cubes to the onion and pepper, green onions, close the lid and extinguish for two minutes.

Put the liver in a skillet.

Season with salt, add ground black pepper, a quarter glass of water, simmer chicken liver with apples under a lid for seven minutes.

Chicken liver with apples in tomato sauce

Tomato paste and apples - interesting, very unusual combination... However, according to this recipe, the liver turns out to be tasty, tender, soft, with a subtle sourness.

Ingredients:

A pound of liver;

Large sour apple;

Two medium onions;

A tablespoon of white flour;

Half a glass of water;

A spoonful of tomato paste;

Salt and pepper;

A little oil for frying.

Cooking method:

Chop the liver at random.

Cut the onion into transparent rings.

Grate the apple finely.

Mix applesauce with tomato paste, flour, water, salt and pepper.

First fry the onion in hot oil.

When the rings become transparent, put the pieces of liver on them.

Fry the liver and onion for another five minutes, stirring occasionally.

Fill all tomato sauce, cover and simmer over low heat for five minutes.

Turn off the fire, let the chicken liver with apples and tomato paste brew a little.

Chicken liver with apples in a creamy sauce in a slow cooker

Chicken liver in cream is very good. This classic combination, when added with apples and onions, turns the dish into a fabulous gourmet treat.

Ingredients:

Six hundred grams of chicken liver;

Two tablespoons of white flour;

Two large onions;

Three medium sour apples;

A glass of heavy cream (250 ml);

A little vegetable oil (one or two tablespoons);

A teaspoon of dried basil.

Cooking method:

Cut the liver into pieces.

Heat oil in a bowl on frying mode.

Sprinkle the liver with flour on all sides and fry for five minutes.

Cut onions into half rings, apples into slices.

Lay out the liver.

Fry the onion rings in a bowl.

After five minutes, add apple slices to them, fry for another five minutes.

Put the liver with apples and onions.

Pour the cream into the bowl.

Sprinkle in basil.

Close the lid, cook in the simmering mode for half an hour.

Serve the chicken liver with apples along with boiled potatoes or rice.

Chicken liver with apples - tricks and tips

    Chicken liver good quality has a dark brown color, a shiny dense surface. There shouldn't be any bloody clots. If raw liver has a yellowish or orange tint, crumbles, it is not worth buying or cooking.

    You need to fry the liver in a frying pan in parts, gradually putting it on the pieces that have already "grasped" with a crust. If you put everything out at once, then the product will simply start to boil in the released juice, and not fry. The dish will be irrevocably ruined.

    The readiness of the liver can be checked by pressing: the finished product is pressed inside, it is not solid. When punctured, no pink juice should be released.

    Delicate liver it can dry out even after turning off the heat, if you cook it in a skillet with a thick bottom. Such dishes retain a high temperature for a long time, and this is detrimental to chicken liver... Take it out of the sauce and put it back when the pan and liquid have cooled down a little.

Here's a simple liver recipe. The delicious combination of liver and apples simply delights the receptors of my tongue. The set of products is minimal.

Ingredients

To cook awesome liver we need:

  • rabbit liver (chicken, pork, veal) 400 grams
  • onion - 2 large onions
  • apple sweet and sour medium, can be 2 pieces

How to cook apple liver

First, wash the liver in cold water and cut off all unnecessary things. And in a skillet over medium heat. Add some olive oil first.

We need to stew the liver, lightly fry. You can add some water. We cook for 10 minutes, check the readiness by piercing the liver with a fork until the blood stops oozing.

The cooking time for beef liver increases by about 2 times.

While the liver is preparing, we proceed to the onion. We cut the onion into rings, perhaps it is more convenient for someone into half rings, the essence of this does not change. Fry the onions until yellowish in a separate pan. This is a feature of our dish.

While the onion and liver are languishing on the stove, we will deal with the apple. Peel the apple and cut into strips or cubes. We send our apples to visit the onion. Salt a little.

Now onions and apples are together and forever. Fry them until fully cooked. But not in a mess.

Meanwhile, the liver came up, salt to taste and pepper the finished liver. Lovers of greens are not forbidden to add dill or parsley.

We put the liver on a plate, and on top we lay out a fur coat of apples and onions. The scent is amazing.

To all Bon Appetit, be healthy!

Step 1: prepare the liver.

First of all, we check pieces of fresh chicken liver for the presence of gall bladders, if any, then we cut them off with a kitchen knife. We do this carefully so as not to damage their integrity, the gallbladders contain a bitter liquid and if it gets on the liver to rehabilitate it, it will no longer be possible. Then we throw the liver into a colander and rinse it under cold running water from any kind of dirt and blood.

Then we dry with paper kitchen towels, put the liver on a cutting board, cut each into 3 - 4 pieces, transfer the slices into a deep bowl, add a little salt, black ground pepper to it and mix the pieces of liver with spices until smooth. We leave it in this form for 5 - 8 minutes.

Step 2: prepare the onion.



While the liver is salting, we peel it with a knife onion, wash the vegetable under cold running water, dry it with paper kitchen towels, put it on a cutting board and cut the onion into half rings or strips up to 4 - 5 millimeters thick. We shift the slicing into a deep plate and proceed to the next step.

Step 3: fry the liver.



Pour 4 - 5 tablespoons into a deep plate wheat flour and roll pieces of baking in it from all sides. Then turn on the stove to the middle level and put a frying pan with 2 tablespoons of vegetable oil on it. When the fat is hot, carefully put the pieces of liver into it.


Fry them on 1 side 2 - 3 minutes... Then, using a kitchen spatula, turn the pieces over to the other side and fry them for another 3 minutes. Then we reduce the temperature of the slab to a level between low and medium. Pour 50 milliliters of pure distilled water into the pan, cover the container with a lid and simmer the liver until tender and complete evaporation of moisture for 15 - 20 minutes... Then break 1 piece of liver with a spatula. If the shade is gray on its cut, then the liver is fried well. If the inside of the piece is pink, with blood clots, it means that the liver is not ready, in this case we simmer it for a few more minutes and re-check it. Transfer the finished liver to a deep plate.

Step 4: fry the onions.



We do not remove the pan from the stove and do not increase the temperature of the stove. Add 2 tablespoons of vegetable oil to the container, pour onions into the heated fat and sprinkle with curry powder. Simmer the vegetable, stirring occasionally with a kitchen spatula until transparent, soft and golden brown. This process will take about 5 - 6 minutes.

Step 5: preparing the apples.



Without forgetting to keep an eye on the onions, we prepare the apples. We rinse them under cold running water, dry them with paper kitchen towels and use a fruit knife to peel them. After we remove the stalks from each fruit, cut them into 2 parts, cut out the cores with seeds, put the halves on a cutting board and cut into slices up to 1 centimeter thick. We transfer the slices to a clean deep plate.

Step 6: we bring the dish to full readiness.



After 5 - 6 minutes when the onion has the desired texture and color, add apple slices to it and simmer together 10 - 12 minutes until the fruit is soft. Stir them periodically with a kitchen spatula, but do not get carried away, as the apples soften, they will become very brittle, so we try to mix the vegetable with fruits carefully so that the slices do not lose their shape very much. When the apples soften, add pieces of the already cooled liver to them, very carefully mix all the components of the dish with a kitchen spatula, cover the container with a lid and warm up 5 - 10 minutes... After that we lay out the liver with apples and onions in portions on plates and serve.

Step 7: serve the liver with apples.



Liver with apples is served hot as the second main hot dish. If desired, it can be served with any side dish you like, for example boiled rice, mashed potatoes, stewed, steamed or boiled vegetables.


But even without these additions, this dish turns out to be simply magnificent! Perfect lightweight an aperitif with this dish dry red grape wine, for lovers soft drinks you can offer juices from any grape varieties or pomegranate juice! Enjoy!

Bon Appetit!

In addition to the spices specified in the ingredients, other spices can be used, such as cinnamon, coriander, cloves.

If possible, it is worth replacing sunflower oil with olive oil, it does not have a rather sharp specific aroma of sunflowers.

It is worth using sweet and sour apples for this dish, but if you only have sour fruits, do not get discouraged while stewing apples, just add 1 tablespoon of sugar or honey to the pan.