Honey cake with cheese cream recipe. Honey cake with pineapple and cheese cream
Greetings to all visiting!
Today I want to share simple recipe cooking chicken legs with vegetables. It often happens that there is no desire to mess around in the kitchen for a long time, and the set of products in the refrigerator is minimal - then this recipe will come in handy.
I have 3 legs in stock.
Here we are going to cook them. Wash the legs. peel and wash vegetables. We will cook chicken legs with potatoes and zucchini (how can we do without it in the midst of the season)
When all the preparations are finished, we begin to stack the products. I decided to bake the legs on a baking sheet. The baking sheet was pre-greased with sunflower oil.
Cut the potatoes into rings about 0.5 cm thick and put them on a baking sheet.
Sprinkle with salt with your favorite spices. Put the legs on top of the potatoes. I decided to cut them in half.
The legs are also salted and sprinkled with spices. Cover the legs on top onions cut into half rings
Zucchini must also be salted, sprinkled with spices and herbs
Put carrots grated on a coarse grater on top of the zucchini.
Now let's prepare the sauce for smudging. To do this, mix 2 tbsp. spoons of sour cream and 2 tbsp. tablespoons of mayonnaise. I did it right in the sour cream glass.
Lubricate the contents of the baking sheet with this sauce
Chicken with vegetables is the most popular hot for dinner. You can talk about cooking variations tirelessly. Only on our site there are many delicious recipes the second course, which contains chicken and vegetables. For example, or.
For dinner tonight holiday chicken with zucchini and potatoes in the oven. The chicken is tender and nutritious. Potatoes and zucchini are perfectly complementary vegetables. With them, our bird will become even more tender, nutritious and tastier.
Take the ingredients from the list.
Cut chicken breast thin pieces. First, the bird must be washed and dried. Remove the skin.
Season the chicken with salt and pepper.
Submit chicken pieces into a baking dish. Grease the mold well with olive oil.
Peel potatoes and onions. Cut the potatoes into thin slices and the onions into half rings.
Distribute onion thin layer on top of the chicken.
Then comes a dense potato layer.
A little salt will do the trick.
Peel the zucchini first. Remove seeds and excess pulp from vegetables. Cut the hard part into half rings.
Spread the zucchini loosely over the potatoes.
Top up the dish with tomato boats. Distribute the tomatoes, skin side up, between the courgettes. Baked tomatoes will add a unique piquancy to the finished dish.
Place the mold in the preheated oven for 45 minutes. Oven temperature - at least 220 ° C.
While the chicken with zucchini and potatoes is “basking” in the oven, prepare the garlic sauce.
Combine chopped garlic with mayonnaise. Too much thick mayonnaise dilute boiled water... Add salt to the sauce if necessary.
Get it almost already ready meal from the oven.
The aromatic garlic sauce goes on top of the vegetables. Pour it evenly over the vegetable cap and send the mold back to the oven.
After 15-20 minutes, the chicken with zucchini and potatoes will "ask" out of the oven with its indescribable aroma.
Form portions on holiday flat plates. Serve the dish to the guests while it is still hot.
Oven-baked chicken with zucchini and potatoes is impossible to resist. Zucchini with tomatoes, complemented garlic sauce, give the dish a unique tenderness and aroma. You will certainly please your guests if you serve our wonderful summer hot for dinner. It's worth a try!
Chicken with zucchini in the oven looks great on a summer-autumn dining table. I always have chicken thighs in my fridge, which is the most convenient for me to work with. Well, zucchini - you know ...
Zucchini is summer meat 🙂! I use quite a few recipes with their participation, for a frying pan, multicooker and oven. In general, I really like to cook in the oven, perhaps most of all I like the dishes cooked there. I don't even know why, maybe the genetic memory is nostalgic for the Russian stove?! ...
Recently I bought special beautiful ceramic molds (all in the same place) - one is square, larger, especially for meat and vegetables, and the second round, smaller, is suitable for anything, it is also convenient to make charlottes in it.
All these gestures for buying - to serve on the table right in the same dish, in which everything is baked, and at the same time, so that the picture of the table as a whole looks cultural and pleasing to the eye. I just made the chicken with zucchini in a square shape, it turned out very elegantly.
To create chicken with zucchini in the oven, we need: mail::
- 1 kg boneless chicken thighs
- 700-900g zucchini, peeled and seeds (very young zucchini are not suitable for this recipe, they will creep too quickly)
- 2 medium onions, preferably red
- 1 large red bell pepper
- 3 tbsp. tablespoons of olive oil
- 3 tbsp. soy sauce
- A pinch of dried thyme
- 3 cloves of garlic
- 1 teaspoon honey
- 6 tablespoons dry white wine
Chicken with zucchini in the oven, cooking recipe:
Chicken thighs cut into 2-3 pieces each, pour soy sauce and stir lightly.
Peel the zucchini from the peel and seeds, cut into rather thick cubes, about 1 cm thick.Place them in a spacious bowl, add olive oil, thyme, and stir well.
Cut the pepper into medium-sized strips, the onion into half rings, combine with the courgettes in a bowl and mix again, then put in a baking dish (I do not grease the dish with anything), lightly salt.
Put the chicken pieces on top and send them to the oven preheated to 180 degrees for about half an hour, give or take, until the chicken is fully cooked.
Now we make the filling: squeeze the garlic through a garlic press, add honey, a pinch of salt, white wine, mix.
After half an hour, we put the form out of the oven, carefully pour the chicken pieces with wine pouring with crushed garlic, send everything back to the oven for another five minutes. When the divine garlic spirit floats, boldly turn off the gas.
The chicken with zucchini in the oven is ready! Everything is very simple and at the same time tasty and, which is important, elegant. Good appetite and high spirits are guaranteed. Of course, if you wish, you can safely pepper, etc., as well as add cubes of potatoes or carrots, or other elegant vegetables such as asparagus beans or green peas - the scope for experiments is wide, and the white wine filling will provide them with a harmonious taste perception. This dish will perfectly suit, it is simple and bright, and for dessert you can hurry up our wonderful or, or.
And, well, folk wisdom, but of course. So, a thin cow is not a gazelle yet.
Best regards, Maria Nosova.