Banana monin syrup "Yellow Banana" (Glass, 1 l)

Structure: Sugar, water, flavoring.
Volume: 1000 ml.
Country of Origin: France.

mONIN POMPUMATOR.

Ingredients:

• coconut milk - 50 ml;
• pineapple juice - 60 ml;
• cream 20% - 20 ml;
• banana syrup - 10 ml;
• cheat ice - 50 g.;

Cooking:

Ingredients:

• white rum - 30 ml;
• banana syrup - 20 ml;
• syrup sugar - 10 ml;
• lyme juice - 30 ml;
• lED - 100 g

Cooking:

1. Wear well.
2. Pour the contents of the shaker in a high glass.

Description

Sweet banana inspired the manufacturer to create a syrup with bright tropical notes. The additive is distinguished by exquisite taste, which will instantly be able to transfer you to a warm island, where there is no place to hush and bustle. Fragrant exotic fruit It will be a magnificent addition to drinks and desserts.

To taste, syrup cannot be distinguished from juicy banana puree. The delightful fragrance of Delicates has not yet left anyone indifferent! Especially the additive of the sun's color will enjoy children who love sweet.

Fragrant delicacy is an indispensable ingredient in confectioners. Sweet ingredient perfectly combined with different fruit salads, pancakes, cookies, cheesecakes and cakes. Bartenders of the whole world also appreciated the taste of syrup.

Drinks with the addition of banana syrup

This is the main component of many very interesting recipes. Children are crazy about milk with syrup, and adults adore cocktails with a tropical ingredient. Universal additive can add and decorate with its presence a wide variety of drinks:

• Coffee. With banana syrup - a very original composition of a saturated coffee aroma and sweet notch banana.
• Tea. Just a few drops significantly enrich the taste of the classic drink. Banana supplement will save you from the need to add sugar to tea.
• Non-alcoholic cocktails. "911", "Top Banana", "Sunny Day", "Children's love" - \u200b\u200bis only a few mixes, which include banana syrup. Appetizing additive is perfectly combined with all sorts of ingredients - fruit juice, milk, ice cream, ice, coconut milk and syrups of other tastes.
• Alcoholic beverages. Banana syrup will be a harmonious duet and even a trio with unsweetened alcoholic beverages.

Structure: Sugar, water, flavoring.
Volume: 1000 ml.
Country of Origin: France.

For more convenient use of a syrup bottle, we recommend paying attention to mONIN POMPUMATOR.

Recipe Cocktail "Child Love"

Drink not in vain received such a name. Little sweet tooths accurately will like the appetizing Milkchek.

Ingredients:

• coconut milk - 50 ml;
• pineapple juice - 60 ml;
• cream 20% - 20 ml;
• banana syrup - 10 ml;
• cheat ice - 50 g.;
• half banana for decoration.

Cooking:

1. Mix everything except a banana in a shaker or blender.
2. Pour the contents of the shaker in a high glass.
3. Decorate the drink with a banana circle.

Recipe Cocktail "Banana Daikiri"

Lovers of parties adore this drink for his delightful color and sweet taste.

Ingredients:

• white rum - 30 ml;
• banana syrup - 20 ml;
• syrup sugar - 10 ml;
• lyme juice - 30 ml;
• several lime lime and banana circles for decoration;
• lED - 100 g

Cooking:

1. In the shaker, put ice, banana syrup, lime juice, rum and sugar syrup.
2. Wear well.
3. Pour the contents of the shaker in a high glass.
4. Decorate the drink by lime and a piece of banana.

Banana syrup will like people of all ages. Excellent taste and fragrance of delicacy will remind you of warm summer days and a bright sun.

Bananas are available to everyone at any time of the year. This fruit is consumed, both in fresh form and after heat treatment. The gentle flesh of the bananas is perfect for the preparation of various desserts. One of them is syrup. Banana syrup is used to prepare various cool Drinkslike sauce to sweet pastry, and even like medicine From cough. How to prepare syrup from this overseas fruit, we will talk in this article.

It must be remembered that the bananas are rather a calorie product, so if you strictly follow the figure, it is better to take fruit for a syrup slightly unripe, with a greenish eye.

You can use and completely ripe fruit. In this case, special attention should be paid to the skins. It must be evenly yellow, without dark spots and points. Bananas to the touch should be dense.

After the skin is removed, inspect the flesh and cut out all the darkened and marked places. By the way, do not forget to wash the bananas before cooking. It is better to do this with a light soap solution.

Many frozen bananas to save them from damage. From such fruits can also be prepared delicious syrup. The main thing is that bananas are frozen without skins.

The "Encyclopedia of Health, Youth and Beauty" canal will tell you about useful properties Banana

How to cook banana syrup

The delicious dessert dish is prepared from the sheltered purified bananas, two glasses of warm boiled water and the same amount of sugar sand. Sugar can be replaced with powder.

Purified bananas are peathed in mashed potatoes. To do this, use a small grater, a metallic sieve, submersible blender or a combine.

The resulting cleaner is poured with sugar, poured with water, and stirred thoroughly. In principle, after dissolving the gravy sand grains, syrup can be finished, but experienced cooks advise to determine the container with a banana for 4-5 hours in the refrigerator.

After that, thoroughly embroidered syrup is poured into clean bottles and collapsed with covers. Store such a dessert dish in the refrigerator no more than a week.

Frozen bananas syrup

Three fruit-frozen peel are placed in a blender, fall asleep with a glass of brown or ordinary sugar and poured with 2 glasses of steep boiling water. Mass are whipped to homogeneity for 3 minutes. Fully cooled syrup is placed on 1 hour in the main compartment of the refrigerator, and then used at its discretion.

Than you can diversify banana syrup

In banana syrup, you can add spices. They will be able to diversify the taste of a finished dish and make it unusual. What can be added to the syrup from bananas?

It can be vanilla or brown sugar. The latter will give ready easy dish Caramel notch. You can also add a pinch of the ground cinnamon or cardamon.

An unusually delicious is a banana syrup with the addition of pulp of other berries. It is best combined with a banana strawberry or raspberry.

Experiment, and your banana syrup will be different every time!

Syrup from bananas for the treatment of cough

Dry cough, with severely exhausting wet, can be facilitated by a banana syrup.

For this, one banana is crushed to a puree state in any convenient way. Then the mass is poured half a cup of hot boiled water. After the infusion cools up to a temperature of 60 s °, 1 teaspoon of honey is added to the banana syrup.

The drug syrup from the banana is used 3 times a day at half a cup. Store the syrup in the refrigerator.

You can learn about other ways to treat cough with the help of bananas from a video from the Channel "Prosperity Culture"

Step-by-Step Recipe Banana Syrope with photo.

• National cuisine: home kitchen
• Dish type: desserts
• Compassion complexity: Very simple recipe

• Preparation time: 8 minutes
• Time for preparing: 15 minutes
• Number of portions: 4 servings
• Number of calories: 125 kilocaloriy

Banana syrup is very easy to prepare at home. Based on such a syrup, wonderful cocktails are obtained, fruit drinks And even desserts. They can also refuel ice cream.

This is a very simple recipe for cooking a banana syrup. The cooked syrup can be stored in the refrigerator approximately 1-2 months. Hold it best in closed banks or in glass bottles. Add syrup into drinks, cocktails, ice cream or desserts. Good luck!

Number of portions: 4-5

Ingredients for 4 servings

• Banana - 500 grams
• Sugar - 2 glasses
• Water - 2 glasses

Stephago

1. Bananas are rinsed and cleaned. We swallow in half and put the blender in the bowl.
2. Grind fruit to a homogeneous puree.
3. I fall asleep sugar.
4. Mix everything thoroughly. Pour 2 glasses of warm boiled water.
5. We put the finished syrup in the refrigerator for 4 hours. Then it can be stored in sterilized banks or bottles. Bon Appetit!