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Cool snack !! Preparing quickly, but tasty so that you do not pull out for your ears! :))

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Stuffed champignons - Beautiful, tasty dishwhich will be successfully decorated with any festive table and which is very easy to cook. Mushrooms look great and can be served with the same success as hot dishes and how cold appetizer. Understanding the principle of cooking stuffed with champignons in the oven, then you can easily experiment with different and fillings, creating new taste combinations.

Champignons can be stuffed with anything - any meat, vegetables, fish fillings. For stuffing, it is better to buy mushrooms about the same size and not the smallest. Here are some of the most common recipes.

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Stuffed with vegetables champignons

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Mushrooms often come to the revenue when you need to quickly cook something delicious and useful at the same time. For lean table. We offer them to pierced with motley vegetables.

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Ingredients:
Large champignons 6-8 pcs.
Tomato 1 pc.
Avocado 0.5 pcs.
Red bell pepper ~ 0,5pc.
Soy sauce 1 tbsp. l.
Garlic 1 teeth
Seduce to taste
Kinza to taste

Cooking method:
Shampignons rinse under cold water, Delete legs. Cut the cubes of tomato, half an avocado, a third of the red sweet pepper and mix all the ingredients. The resulting mixture is fought by soy sauce with chopped garlic and finish the mushroom hats.

Billets bake for 10-12 minutes at a temperature of 160 degrees. Before feeding the mushrooms, you can decorate in sesame and chicken cilantro.

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Champignons stuffed with cheese

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This recipe can be assessed for further culinary experiments with stuffed mushrooms.

Ingredients

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Champignons - 500 gr.

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Solid cheese (anyone like) - 200 gr.

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Garlic - 2-3 teeth.

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Vegetable oil (for lubrication form).

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Cooking:

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Mushrooms well wash and separate the legs from the hats (pull out or cut into a knife). Finely cut legs, greens, garlic. All connect, salt, pepper, season with other spices optionally, gently mix and lay out on the fungi hats. From above, a small slide should be. The baking sheet (shape for baking) lubricate with oil and put the caps on it. Bake in a preheated pre-oven (180º - 200º) 15 - 20 minutes. Time depends on the properties of your oven, so when you first cook carefully follow the mushrooms. Mushrooms must acquire a beautiful dark color, and the cheese is melted from above and shrink.

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Champignons stuffed with vegetables

Onions and carrots are used in this recipe, but it can be other vegetables.

Ingredients
Champignons - 500 gr.

Carrot - 1 pc.
Onion - 1 pc.
Garlic - 2-3 teeth.
Greens (any), salt peppers, seasonings to taste.
Vegetable oil - 2-3 tbsp. spoons.

Cooking:
Separate and cut the legs. On a small amount of oil, slightly fry legs, finely chopped onions and chopped carrots. Solim, Pepper, fill with other spices with filling when frying. Then you can do in two ways:

but). Stir the filling with grated finely cheese and greens and start this mixture of mushrooms.

b). Start hats fried fillingAnd on top to sprinkle with cheese and greens. You can just put a piece of cheese. Bake in the oven, as in the first recipe.

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Champignon, stuffed with meat and cheese

For filling mushrooms, any meat is suitable.

Ingredients
Champignons - 500 gr.
Meat - 200 - 300 gr.
Solid cheese (anyone like) - 100 gr.
Carrots (optional) - 1 pc.
Onions on (optional) -1 pcs.
Garlic - 2-3 teeth.
Greens (any), salt peppers, seasonings to taste.
Vegetable oil - 2-3 tbsp. Spoons if the meat will fry.

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Cooking:
The principle of cooking is the same as in previous recipes. Only with the difference that you need to prepare meat for the filling - cook or fry. It can be done different ways. For example, first boil meat, and then skip through the meat grinder together with legs and other ingredients (onions, garlic). In another embodiment, the chopped fine meat (or missed raw through the meat grinder) fries with other ingredients on a small amount of oil until preparedness. Can be done chopped meat With no vegetables, but then it is desirable to add 1 tbsp. Spoon of sour cream or mayonnaise for juiciness. Do not forget to deliver spices and salt mince. Further, as usual - start and baked in the oven

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Cheese champignons - quick and tasty!

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Ingredients:
Champignons are large - 200 g
1 Lukovitsa
2 eggs
100 g. Cheese
1 tbsp. l. Suhares Panning
100. Creamy oil

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Cooking method:
Mushrooms rinse, cut out legs, hats salted on both sides.
Fry crushed onions and feet of mushrooms, mix with whipped eggs.
Put a small piece of oil into each hat and put a fried filling in them.
From above - sprinkle with crumbs and cheese. Bake 10 minutes.

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Champignons stuffed with cauliflower

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We need:

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Large champignons - 8 pcs. - 525
Cauliflower - 100g
Onions - 1 small bulb - 50g
Creamy butter - 50g
Sour cream - 70g - 2 tbsp. Spoons
Solid cheese - 45g
Salt
Pepper black hammer
Tomatoes small - 2 pcs.
Greens of dill - 2 twigs

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Cooking
Mushrooms wash, carefully break (cut off) leg. Hats boil 20 minutes in salted boiling water. Then the hats take out and lay out on the plate to the glasses of water.
For filling, fine cut onions and mushroom legs.
Finely cut cauliflower inflorescences.
On the preheated oil to fry onions with mushrooms and cabbage. Add sour cream, salt, pepper. Stir and put out for another 2-3 minutes.
Starting champignon caps filling. Share them in a small form for baking. Top putting on a mug of tomato.
Sprinkle with grated cheese and finely chopped dill. Bake in the oven for 15-20 minutes at a temperature of 180 degrees.
Stuffed champignons delicious warm and cold.

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Very simple in preparation, but a very tasty and cute mushroom appetizer, which will become a picturesque addition of the dining table and you will no longer have a question that cooks from mushrooms? All necessary for the preparation of such mushrooms, components will always be found in the refrigerator

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Ingredients:

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• Mushrooms Champignons Large - 10 pcs;
• Chicken fillet - 200 grams;
• Solid cheese - 100 gr;
• Onions - 1 pc;
• Greens;
• Salt;
• Ground black pepper;
• Sour cream - 2 tbsp. l;
• Vegetable oil - 3 tbsp. L.

Cooking method:

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1. Onions clean from the peel, finely cut and fry until transparency on vegetable oil for 3 minutes
2. My champignons, clean and gently cut out the legs so that the hats remain integer - we will stuff them.
3. Foots from champignons, chicken fillet Finely cut, add to bow, salt, pepper and fry in a pan for 5 to 7 minutes.
4. Approximately 1 minute before the end of the frying, add sour cream to mushrooms and chicken and mix thoroughly. Remove from the fire and give cool.
5. We rub the solid cheese on a large grater (you can take any variety of your taste). Greens, I love parsley, crushing.
6. We take a baking sheet, lubricate it with vegetable oil, stuffing the mushroom hats obtained by a fried mixture and lay out on the baking sheet. Top sprinkled with grated cheese and simply simulate if there is a desire.
7. We put mushrooms in the oven, the temperature of which is 150-180 degrees and baked mushrooms about 20 minutes. 5 minutes before the end of the cooking, the fungi sprinkled with chopped greens.

Any upcoming feast always requires at least a couple of snacks. One of these may become stuffed champignons baked in the oven.

This regard simple snack Perfect your table. Thanks to the great set of options for filling, stuffed mushrooms will not get bored for you and your guests.

How tasty cook stuffed with filling champignons in the oven

The simplest in the preparation of mushrooms is baking. After all, for you everything makes the oven.

But from what ingredients you will pick up, the taste of snacks will depend. For a couple with quality.

1. The taste of dishes is always more dependent on the quality of the ingredients.
2. Mushrooms, which are the basis of the dish, choose carefully. Take those champignons whose hats have already revealed and have a suitable size under stuffing.
3. Pay attention to the leg, it will be useful for you. Take mushrooms with a fleece leg, without any strong damage.

In general, the quality of all ingredients is still similar.

It only remains tasty to cook a snack.

First of all it is worth remembering what mushrooms, roughly speaking, a sponge with water. And in order for you, they did not turn into a Skilisian Meal, it is necessary to prepare them at a very large temperature.

And without a difference, you will fry the legs of mushrooms, or bake the collected snack.

Therefore, unscrew your stove and oven to the maximum, delicious champignons Will be provided.

Not a secret, but cunning is when you mix the ingredients of the filling.

Someone mixes raw ingredients Together and sends to roast. Yes, it is allowed. But imagine what happens if you mix watery mushrooms, no less watery onions and carrots? Speech can not be that the components roasted before the goldenness.

Therefore, if you want to cook tasty stuffing For champignons, fry all products separately. It is better to dying on one or two plates more than the detachment of the whole dish.

Do not forget about the spices. But here the role is played by the expression "no longer meaning better." It is enough to do with the usual salt and pepper. As a last resort, add some rosemary or dry olive herbs.

But very little. In order to give a lung aftertaste.

Well, and how stuffed champignons without a raw hat. After all, it is not only the taste, but also texture. Especially if it moves from a soft, juicy mushroom into an elastic, slightly crisp of cheese.

What are the filling for mushrooms

Fasters for mushrooms a huge amount. Some are similar to each other. Some come to a snack on a rustic wedding in a school canteen. And others will be to the place on the road banquet.

But it is possible to divide the fillings by the type of components. It will be more correct that.

Filling with meat

In these fillings you will meet a variety of sausages, smoked meat and poultry. Well, where without all the boning ham.

Of course, in addition to the meat part there are vegetables here.

From standard carrots and onions to celery and asparagus grills.

Vegetable fillings

Pure vegetable fillings are quite often in the preparation of such snacks. They took particular popularity on the wave of vegetarianism and other "vegetable" thoughts.

A variety is quite large, thanks to the large selection of ingredients.

But it is not enough to just throw in the pan of vegetables and the shampignons received the received mashed potatoes. Never neglect the difference in taste and consistency in the ingredients.

An excellent vegetable filling for champignons will serve as a potato celery mashed potatoes on cream, pasted with roasted with salt and pepper, the podoli bean.

Other fillings

Point of other stuffing contains all that is not entirely attributed to the first two types.

For example, before you it seems vegetable fillingBut it contains fish. Or crab sticks. So where to attribute it? To fish fillings? Or to seafood? It is possible, but not a lot of fills containing fish. There are many similar examples if you figure it out.

In addition to the listed, there are filling from one product. For example mushrooms with carrot filling or pumpkin puree. And yes, the cheese hat does not count.

The easiest recipe for champignons

The easiest and most common recipe stuffed with champignons - champignons with ham.

Well, indeed, where you do not go, this recipe will be on the first lines.

In essence, yes, it is simple and does not require any expensive ingredients. Because of this, he loves people.

What is needed from products:

• Champignons - 8 pieces with large hats
• Onions - middle head
• Carrot - 100-120 gr
• Ham - 140 gr
• Cheese hard - 250 gr
• Vegetable oil - tablespoon
• Creamy butter - 20 grams
• Salt and pepper

Get rid of the champignons from the legs and clean the hats as needed. Torn legs rinse and chopulate a small cube.

Onions Cut the straw, and the carrot soda on a coarse grater. After it, straw will not get worse. Do not forget to lose for earlier and cheese.

Hams cut a little larger than mushrooms.

Heat the pan and melt part of the creamy oil on it, mixing it with a part of the vegetable.

On the resulting mixture, fry mushroom cubes. Keep them at the maximum heating, so that they fry. Straight to ruddy crust.

Roasted mushrooms remove from the frying pan and drop the ham in their place. Oil can not add. In the ham enough fat.

Fry all the ingredients separately. You can ultimately spread them in one container.

Stir fried vegetables, ham and mushrooms, plug salts and pepper.

Prepared and purified mushroom caps lay out on the baking sheet. By the way, yes, it must be pre-covered with parchment.

In mushrooms, put the filling so that she rises a little over the edge. Simply put, put "with a slide."

On top of the filling lay out the cheese cap.

Bake this miracle of cooking is required 15-20 minutes by 180 degrees.

SHAMPIGNOs in the oven with cheese

Champignons with cheese are characteristic of their combination of taste and a pleasant stretching texture.

How can you not love the monstering, stretching, slightly straight cheese? But wow effect can be strengthened. For example, adding Mozzarella.

On 10 mushrooms Take the Stemogram packaging of small Mozarella balls and 100 grams of any solid cheese.

It will take some more greens - dill and parsley.

Take a couple of cloves of garlic and a couple of spoons of sour cream.

Remove the legs out of the caps, put fine and fry. Mix ready mushrooms with sour cream and a little warm. In this mixture, spend the cloves of garlic on the fine grater.

In mushroom caps, put a stuffing, leaving a place under the Mozarella Ball. Actually, put it on the filling, and on top. Sprinkle with solid cheese cap.

Cake on 170 degrees 17-20 minutes.

Mushrooms with minced meat in the oven

Mushrooms with meat are always well combined. Why not brew mushroom meat.

The recipe is not particularly complicated. The main preparation of the ingredients.

Well, about the ingredients:

• Pork - 200 gr
• Beef - 200 gr
• Champignons - 1000 gr
• Onions - 130 gr
• Cheese - 300 gr
• Cream - 100 gr
• Rosemary - a pair of twigs
• Garlic - 2 teeth
• Vegetable oil for frying
• Spice

Machine to cook for a snack in two ways.

The first is to freeze and cook deliciously as it should.

The second is not to bother and do as always.

What's the point? In the first case, the meat is chopped by knives or with hatchets. Save some kind of meat texture. Well, the second option is to simply drive meat through the meat grinder.

We already have a stuffing meat, it remains only to prepare it for exposure.

Preheat a pretty pan with vegetable oil. As soon as light smoke appears, discharge meat into the pan.

Fry quickly stirring, the minced mell will turn out the ruddy, loose and slightly crisp.

When a light crust appears, add salt with pepper and rosemary sprigs to meat.

Farm, with an already normal crust and a kel, pour into the innocent cream and add a grated garlic.

Creamy cream, try to evaporate them as quickly as possible, so that you have only taste from them.

From the finished roasted stuffing, remove rosemary branches. It is why he is cristed on his teeth.

Mushrooms choose about the same, although you can take a few small, in order to put on the filling.

In mushrooms-tanks, unscrew the legs and grind them along with small mushrooms. Fry mushroom cutting on a split frying pan, adding a little salt.

Again, separately fry onions until translucency. Mix it with meat and mushrooms.

Position the mushroom hats on the contradicts with parchment. Spread the mince on the hats and sprinkle with the coolest solid cheese.

Bake such a snack is worth not more than 15 minutes. The preparation temperature is 180 degrees.

Champignons baked with garlic and cheese

Similar snack Easy to execute, but very tasty. And do not be afraid of the presence of garlic, in baked, he will not spoil your breathing.

On the floor, Kilo of large champignons will need 3-4 garlic teeth, one and a half of large spoons of sour cream and gram 100-120 solid cheese.

Take spices to your taste. We may need oil for lubrication bends.

Mushrooms get rid of the legs. They will not need at all.

You can throw them into the bag and freeze for the future, and you can just throw out. This is already out of your preferences.

Mushroom hats lay out on a lubricated baking sheet and leave for a while.

The stuff is prepared very simple. Mix in a big bowl curly cheese, crushed garlic and sour cream. Stir and voila - stuff ready!

Distribute it on the mushrooms and send them to be baked. Temperature 180, time is 17-20 minutes.

The snack will be slightly acidic from sour cream with a garlic-sweet taste. In this case, the burning sensation from garlic will disappear due to temperature. Well, you should not forget that inside you still wait and solent melted cheese.

Champignons baked in the oven with chicken and cheese

Chicken champignons are good as an independent snack, and as part of the main dish. Under vegetable garnish, eg.

Plus the recipe is that you will need the most familiar and affordable products.

Boil to readiness chicken fillet. Three hundred grams will be enough.

Put it together with the legs of mushrooms, greens and onions to the shallow crumbs.

On a strong fire, fry the mushrooms, add to them onions and meat. Fry on strong fire.

Remove the roasted ingredients from the fire and mix them with greens, three spoons sour cream and 70 grams of grated cheese.

Distribute the resulting mixture over champignon hats and sprinkle with cheese on top. It will take about 70-80 grams.

Bake mushrooms at 180-190 degrees twenty minutes.

Recipe Baked Champignons with Bacon

Well, show me a man who does not like bacon with mushrooms and cheese. I'll feed it them!

Well, if seriously, then a similar combination is perfect for a snack. Especially if the men's company is going.

With eight champignons, remove the legs and disorganize those with a small cube.

Bacon strips put on a dry preheated frying pan. They have nothing to do with them, they are full of fat.

Fry bacon to golden brown and remove on a paper napkin.

Do not try to merge fat from bacon. It is better to fry mushroom cutting on it.

Although separately, at least, along with mushrooms, fry small onion. Small bulbs are enough.

Mix all fried foods and add grams of a hundred tram cheese to them. Well, do not forget about the spices.

Stopping the hats of mushrooms, sprinkled them with cheese. Somewhere else grams one hundred cheese.

Bake the mushrooms in the oven for 190 degrees. In 15 minutes they will be ready.

Champignons in the oven with tomatoes and cheese

Pretty simple cooking option stuffed mushrooms. "Fishka" in small quantities of ingredients and speed of preparation.

Especially good, the recipe will suit if guests unexpectedly granted you. Well, you still have mushrooms.

All at home there are always mushrooms, isn't it?

But oh well, let's start cooking.

Take pieces of 10 middle champignons and unscrew the legs.

Rinse and cut into a small cube. Fry on vegetable oil and spray.

Clean 150 grams of solid cheese and mix half with mushrooms.

Send a couple of mayonnaise spoons to them. Stir respectively.

More or less large tomato cut the plates of 2-3 millimeters thick. Place these plastics in each of the fungi.

On top of tomatoes, dispense the cheese-mushroom filling and pour on top of the cheese.

Pake mushrooms fifteen minutes at two hundred degrees.

Mushrooms stuffed with eggs and cheese in the oven

Imagine a mushroom analogue of grandmother's pies with onions and egg. Presented? Sprinkle it all cheese and get a great, delicious dish suitable for most festivals.

Ingredients:

• Paul Kila Champignonov
• Pair of boiled windscreen eggs
• One hundred grams of cheese
• Three tablespoons of mayonnaise
• Small beams of parsley and green onions

Divide the leg and a hat in mushrooms. Legged legs.

Finely chop onions and parsley.

Cheese do in a fine grater.

In one bowl, mix all the listed ingredients.

Add mayonnaise and mix them.

In the washed and dry mushroom "heads" put mince and send it to be baked. 25-30 minutes at 180 degrees.

Champignons baked in the oven with rice and cheese

Ingredients:

• 500 gr champignon
• 50-60 g rice cereals
• One middle bulb
• 100 grams cheese
• Sunflower oil
• Spice

Fry on a split frying pan crushed mushroom legs and onions.

Swarite crumbling, cool down and send to mushrooms with onions. Pour spices to taste.

Explress the finished stuffing on the hats and bake for 20 minutes. The temperature of the oven is 180 degrees.

SHAMPIGNOs in the oven, stuffed with ham with cheese

And again old familiar - champignons with ham and cheese.

A similar recipe already had a place to be, but no one forbids to hide the other recipe for the same name. Right?

The first recipe was simple and stingy in the ingredients. Appetizer peasant. But the current version is quite different.

Ham can use any of those above the quality of sausage. You can take smoked ham, smoked ham from turkey. Yes, at least Schwarzvaldo. The main thing is that the ham is a piece of good smoked meat.

The meat component is more or less resolved, and in the account of other products we will understand the recipe.

Products:

• Ham with / k - 250 gr
• Champignons - 800 gr
• Bow Spend - 120 gr
• Sugar usual or cane - 30 grams
• Sour cream 20% + - 150 gr
• Gaud Cheese - 250 gr
• Pepper and Sol.
• Butter creamy and vegetable

From onion, take the white part from the onion, cut it along and cut the half rings. When roasting you will have an excellent straw.

Cut the ham similarly to the bow - straw.

Champignons tear down her legs and chop them with a small cube.

On a split frying pan, fry the ham and mushrooms separately.

Onions fry on cream oil with sugar adding. It is perfectly caramelized and will take the necessary texture and taste.

Mix all stuffing elements and spread over mushroom hats.

The caps are placed on the anti-gun bastard or on a baking sheet with a parchment.

Curly solid cheese Mix with sour cream and decompose over the filling, forming a hat.

Bake 15-17 minutes by 160 degrees.

Stuffed champignons in the oven - it is a delicious, appetizing, fragrant and rich dishwhich can be turned on both in the everyday menu and in the festive. It is no secret that it is in this form of fungi that contains a large number of microelements, useful for the human body, and champignons have excellent taste.

Juicy mushroom caps can be served in a warm or cold, in any version they will make a pleasant impression on households or guests. Such a kushan is perfectly combined with meat or fish dishes.

Stuffed champignons baked in the oven do not represent difficulty in the cooking process. To prepare a dish, it will take 30-45 minutes. It is preparing from the available ingredients that do not have the high cost.

Filling mushrooms can be diverse. It uses various vegetables, minced meat, cheese, fresh greens, sauces, eggs, ham. So that the mushrooms become juicy and not wrinkled when baking, it is recommended to place a piece of butter a piece of cream oil into each hat.

In the recipe you can use both fresh mushrooms and frozen. If frozen champignons are used, then the time of their cooking is in the oven for 5 minutes.

Mushrooms should choose the same size, in which case they will evenly spare and harmoniously look at the table.

• champignons - 10 pcs.;
• bulb - 1 pc.;
• sour cream - 400 g;
• cheese - 350 g;
• greens;
• salt.

Cooking process:

1. Remove the feet of mushrooms, cut 5 champignons into small cubes. Fold the crushed mushrooms to the salad bowl.

2. Remove the husks from the bulbs and cut it into small lumps. Personal mushrooms in the pan, evenly distribute them along it, pour salt to taste and fry the champignons on oil 10 minutes. The fire must be average.

3. Connect the crushed bow to the mushrooms, mix the contents of the frying pan with silicone blade and prepare for another 10 minutes.

4. On a large grater, soda is solid cheese. Mix in a champignon, onions, cheese and sour cream in a frying pan.

5. Stop baking sheets with foil or parchment paper so that the mushrooms are not burned during the cooking process. Foil lubricate with a small amount of vegetable oil. Lay on the battle with whole inverted champignon hats.

6. Put the cooked filling inside each mushroom hat. Place the baking sheet with mushrooms in the oven, heated to 180 degrees for 30 minutes.

Finished champignons decorate greens. Tastier all to eat hot. Stuffed champignons with cheese will become excellent hot snacks on the festive table.

Stuffed champignons can be prepared with a very large set of products, one of the interesting combinations, in my opinion, this cream cheese with shrimps. And on top of a crust of solid cheese. Delicious!

When cooking, cream cheese can be replaced with fatty sour cream or mayonnaise. If you do not like mustard, you can not use it in the recipe.

For dishes, large champignons are ideal.

Prepare need from:

• shrimp (boiled ice cream) - 250-300 g;
• cream cheese - 2 tbsp. l.;
• solid cheese;
• black hammer pepper;
• garlic powder - 1 tsp;
• parsley;
• mustard - 1 tsp;
• salts - pinch;
• champignons - 500 g

Sequencing:

1. Cut the feet of champignons, cut them with small pieces.

2. In a small pan, place the crushed mushroom legs, season them with salt and fry them on sunflower oil 8 min.

3. Shrimp pre-defrost, as they are boiled ice cream in cooking they do not need. Cut shrimp with small parts so that there is no large pieces. Do not cut the mollusks too small so that they do not turn into porridge.

4. Place shrimps in a bowl, where the filling will be released in the future. Cheese grind with a large grater. Greens lie. Connect in a bowl of shrimp with chopped fried mushroom legs, cheese and greens.

5. Add cream cheese, black ground pepper, garlic powder, mustard. Mix all the ingredients and look at the consistency of the mass, it should not be too liquid.

6. Fill the mushrooms with the mushrooms with a filling, free to sink it with a teaspoon. Stop parchment paper baking sheet and put stuffed mushrooms on it.

Place the baking sheet, heated to 180 degrees for 45 minutes. And bake champignons before melting cheese and grab the tops. Serve on a large flat dish while hot. Bon Appetit!

The preparation of such a dish will require a minimum of time and strength. It will become a real decoration of the festive table.

If you want mushrooms to be given to sourness, you should sprinkle with lemon juice before placing a dish. In the recipe you can use any minced meat, however, preference can be given and chicken, as it is more gentle.

Products are presented:

• champignons - 8 pcs.;
• minced meat - 150 g;
• a small bulb - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• mustard - 1 tsp;
• cheese solid - 60 g;
• garlic - 1 teeth;
• dill fresh;
• oil vegetable - 2-3 tbsp. l.;
• salt;
• pepper;
• seasoning.

How to cook:

1. Wash the mushrooms and separate the legs from them.

2. Mix in a small mister mayonnaise with mustard and lubricate each mushroom with this mixture. Wrap the food film champignons and leave them marinated. You can also pick mushrooms in advance, leaving them for 2-3 hours.

3. To prepare a filling for mushrooms, cut into small pieces of the feet of mushrooms. Clean the bulb and cut it with small cubes.

4. Put onions first on the frying pan with oil, fry it until light goldenness appears. Attach the mushrooms and extinguish them on medium heat for 15 min., At the same time, do not forget to stir the contents of the frying pan.

5. When onions with mushrooms are ready, you should cool them a little and add mince. Sull the clove of garlic through the garberody.

6. Attach the chute greens. Sung down, pepper and make seasonings.

7. Stodit on fine grater solid cheese, add ½ of its part to other ingredients.

8. Lubricate the shape for baked with vegetable oil and put mushroom hats on it, start them. Bake in the oven mushrooms 40 min. At the same time, the temperature in it should be 200 degrees. If the mushrooms are small, then it will take less time for their preparation.

For 5 min. To the end of the cooking of champignons, sprinkled their remaining unused grated cheese. Wait until the cheese is melted. Stuffed champignons are ready!

Baked Stuffed Champignons in Turkish - Video Recipe

Vegetable fillings for champignons can be different, as well as prepare both with the addition of cheese, and without it. The next recipe contains a way to prepare fungi with sweet pepper and cheese. Piquantly and very juicy.

Champignons for such a recipe is a very nutritious and universal dish. You can cook them as a snack for a festive table, and you can make a hearty and useful breakfast.

Instead quail Yaitz You can use chicken, but they should be added to the dish in fewer than indicated in the recipe.

Sour cream can be replaced by mayonnaise, but in this case the dish will become a calorie.

Prepare need from:

• champignons - 12 pcs.;
• quail eggs - 12 pcs.;
• bulbs - 1 pc.;
• sour creams - 2 tbsp. l.;
• solid cheese - 50 g;
• salts;
• pepper.

Preparation steps:

1. Clean the champignons and take off the legs. Grind finely mushroom legs.

2. Clean bulb Cut into cubes. In a frying pan with an oil, fry to the transparency of the bow.

3. Attach the mushrooms into the container and continue to fry for 15 minutes. For 3 min. Before completing the cooking and mushrooms, add sour cream, salt, pepper. Stir the mass. Fry the mushroom mass for another 3-5 min.

4. Grind cheese on the grater. In a separate bowl, put the mushrooms with onions, attach the crushed cheese and mix.

5. For baking, a special form will be required, and if it is not, then you can use the usual baking sheet. Form you need to lubricate with oil. Start mushroom caps with a small amount of fillings, it should not be a lot to stay for a quail egg.

6. Preheat oven to 189 degrees and send champignons to it for 20 minutes. Make small recesses in the stuffing and drive a quail egg in them.

Bake the dish at a temperature of 180 degrees for 10 minutes. Eggs must be taken very interesting, the protein hardens, and the yolk will remain a little liquid. This is a very tasty dish.

How to cook champignons stuffed with vegetables

You can stuff shampignons not only with vegetables specified in the recipe, but also bell pepper, zucchini, potatoes. These vegetables are perfectly combined with mushrooms.

Before serving on the table, decorate the dish of parsley, dill or green onions.

Products:

• champignons - 9 pcs.;
• black ground pepper - ½ tsp;
• onions - 1 pc.;
• salt - pinch;
• hvel-Sunnels - 1 tsp;
• tomatoes - 2 pcs;
• carrot - 1 pc.

Sequencing:

1. Rinse and dry the champignons, clean them from the legs. Using a teaspoon, remove as much fun mushroom as possible to fit a lot of stuffing.

2. Clean the washed onions, tomatoes and carrots from the peel. Cut all vegetables with cubes. Place the crushed vegetables in a small bowl and mix with salt and spices. Cut the pieces of mushroom legs and place them to other vegetables.

3. Start every mushroom hat with a vegetable mixture.

4. Preheat up to 200 degrees of the oven. Place in the oven laid out on the baking sheet, lubricated with oil, mushrooms and bang them half an hour.

Mushrooms stuffed only by vegetables are a light and tasty dish that can be in the post, as no animal products are used. Vegetarians such mushrooms will also like.

Syly and very tasty, that's what you can say about these stuffed champignons. Meat with mushrooms your favorite combination, and especially the male half. So that the mushrooms are tastier before bake them, pick them them in mayonnaise. It will be especially good if the mayonnaise is home, and not the store.

If there is no worker sauce in stock, you can replace it with a mixture of soy sauce with fish, apple vinegar, grated acidic berries, balsamic vinegar, mixture of balsamic vinegar with Thai sauce.

Required products are presented:

• champignons - 10 pcs;
• chicken fillet - 100 gr;
• onions - 1 pc;
• raw solid - 150 gr;
• greens;
• mayonnaise;
• soyua sauce;
• welcome sauce.

Stages Preparation:

1. Wash and dry the mushrooms, separate the legs from champignons, grind them.

2. Cut the meat into small pieces. Clean the onions from the husks and cut it with cubes.

3. Hats Mushiba should be chopped. To do this, place mushrooms in the bowl, pour mayonnaise and soy sauce. Thoroughly mix the mushrooms so that each hat is covered with marinade and he got inside the fungi. Leave champignons for 30 minutes.

4. Pour sunflower oil in the pan and place meat into it, roar it on medium heat for 5 min.

5. Add the chopped onion, mix the wooden spatula and fry meat another 7 minutes.

6. Attach mushrooms into the pan, mix the contents, add a sauce and cook before the golden shade appears.

7. Sut the solid cheese on the grater and mix it with ingredients in a frying pan.

8. Copped filling. Start mushroom hats. Stop parchment tray. Put mushrooms into the tray and send them to the oven preheated to 180 degrees. The cooking time will be 40-60 minutes.

Put ready mushrooms on the blue, decorate the greens and serve on the table. Bon Appetit!

Champignon recipe stuffed with chicken and cheese

Gentle chicken meat is quickly prepared, and the combination of taste of champignons and chicken is very tasty. So it's not surprising that the idea of \u200b\u200bNAT

If you want in a cooked dish there was a lot of juice highlighted with mushrooms, then when cooking champignons with a filling does not need to add crumbs.

You can use both crushed homemade crackers and purchased, but they must be without any additives.

Ingredients are presented:

• champignons large - 6 pcs.;
• chicken minced meat - 150-200 g;
• carrot small - 1 pc.;
• onions with a little one - 1 pc.;
• onion green;
• cheese solid - 100 g;
• garlic - to taste;
• breadcrumbs - 1 tbsp. l.;
• salt;
• pepper;
• spices;
• oil vegetable - 2-3 tbsp. l.

Cooking:

1. The washed and dry mushrooms are divided into hats and legs. Remove inside the hats an extra pulp. Finely nourish the legs.

2. Purified onions and garlic Cut the cube, carrots and solid cheese. Suitoriate on a large grater, tatching green onions.

3. Preheat the oil in a pan and place the crushed onions and carrots into it. Fry vegetables 3 min. Attach the chopped legs of mushrooms in the pan, fry 3 minutes., Interferebly stirring.

4. Add mince, roast it with vegetables for 2 minutes.

5. Remove the pan from the stove, move its contents to the salad bowl, wait for the vegetables and the meat cooled. Add all other crushed ingredients, salt, pepper, various spices, crackers, ½ part of grated cheese. All components thoroughly mix.

6. Prepared Mushroom Hats Stuffed with stuffing. Press the stuffing with a spoon to accommodate it as much as possible.

7. Heat up to 200 degrees of the oven and send to it with stuffed mushroom hats for 3-40 minutes. The form must be lubricated with oil.

For 5 min. Until the end of the cooking, remove the baking sheet of the oven and sprinkle the left crumpled mushrooms. Send the dish again in the oven for a couple of minutes so that the cheese is melted and smoothed.

Mushrooms are ready and incredibly tasty!

Cooking champignons stuffed with ham, cheese and garlic

You can replace the ham on the bald, the milk sausage, fine-cut roasted meat, buoyhenin or boiled tongue.

Serve fastened champignons with salted cabbage, lettuce leaves or with light vegetable Salat.

Dishes presented:

• packing champignons - 1 pc. (17 mushrooms);
• onions - 1/2 pieces;
• garlic - 3 teeth;
• mayonnaise - 1 tbsp. l.;
• ham - 100 g;
• cheese - 50-60 g;
• sour cream - 1 tbsp. l.;
• salt.

Sequencing:

1. Rinse the champignons and separate the legs from them. Place the mushroom hats in the pan and smear them with mayonnaise to give piquancy.

2. Clean the onions from the husk. Cut the mushroom legs and bow cubes. Heat the pan S. olive oil And put on the onion-mushroom mass in it, salt. Fry to a golden shade.

3. Hambar cut into small lumps. Connect roasted onions and mushrooms with ham in one container. Add finely grated garlic and sour cream. Mix the mass thoroughly.

4. Lubricate olive oil. Distribute the cooked filling on mushroom hats. Place the mushrooms in the form.

5. Grind with a large grater cheese, sprinkle the surface of mushrooms. Up to 220 degrees, heal the oven and put the form in it. Baking time is 20 minutes.

Ready stuffed champignons with ham can be served hot and cold. They will be tasty anyway.

Instead of Suluguni cheese, you can use in the dish Adygei, Gaduda, Russian, cheese, checked or other cheese, which has a delicate consistency and not sharp smell.

You can add black ground pepper, basil, mint, paprika as spices.

Components are presented:

• mushrooms champignons - 250 g;
• suluguni - 150 g;
• egg - 1 pc.;
• spices - to choose from.

How to cook:

1. Remove the legs with the mushrooms. Champignons can be used any size. Lubricate a small form designed for baking dishes, butter and place mushroom hats in it. Bake champignons for 15 minutes. At a temperature of 180 degrees.

3. Stodit Sulugun on a grater with small cloths. Attach the egg and mix well. Add the desired spices to the cheese.

4. Remove the mushrooms out of the oven and drain the liquid from them, which has been released during the cooking process. It will be necessary to do if champignon hats are very large. Stuffing fill the mushroom caps. Sprinkle with a hammer paprika on top.

Place the dish in the oven for another 10 minutes. After cheese filling Shut down, take ready-made stuffed champignons and cover on the table.

Choose not acidic cottage cheese for cooking dishes, it should not be too fat.

Not only dill, which is indicated in the recipe, but also parsley, green onions can be used to the quality of the greens.

Prepare from:

• champignons (large) - 700 g;
• cottage cheese - 300 g;
• eggs of raw - 1 pc.;
• yolk - 1 pc.;
• dill - 1 beam;
• vegetable oils;
• water;
• salts;
• black hammer pepper.

Cooking process:

1. Remove the mushroom legs and clean the hat from the pulp.

2. Cut the legs on small cubes or shelters, put them in a frying pan in a lubricated oil. Fry 20 min.

3. In a separate pan, pour water, place the hats of mushrooms and extinguish 5 minutes. Under the closed lid.

4. Forest the dill. In the bowl, lay out cottage cheese, lean the egg, pour a chopped dill, add a salt and pepper ground to taste. Mix the resulting mass. Attach mushrooms, stir the stuffing.

5. Pour a little oil into the form, smear it on it. Put the hats and put a filling from cottage cheese. With the help of a culinary brush, lubricate the surface of the filling yolk.

Send shape with the contents to the furnace, heated to 180 degrees for 25 minutes. After readiness, remove, let it cool quite a bit and cover on the table. Bon Appetit!

Champignons stuffed with buckwheat baked in bacon - video recipe

Want to cook stuffed mushrooms in a new way? Take instead of cheese and garlic buckwheat, mozzarella and slice of bacon. It turns out something just amazing. Preparing very quickly and simple, and the result is delightful. Ruddy crisp bacon, and inside juicy baked mushroom With filling.

Recipe just losing your fingers!

To ready dish It was appetizing, tasty and juicy is recommended to follow the following advice.

• For cooking, give preference only fresh mushrooms. You can check their freshness by looking at the Hat. The rim below should be pure-white without black splashes.

A stunning choice of stuffings and variations of their preparation will allow guests again and again. Unusual stuffed mushrooms are great for new Year's menu Or a special celebration, and also easily diverse the usual meal. Cute caps are filled with any way with mixtures, therefore, they can be supplied along with various culinary delights. The basis of the minced meat will become meat, seafood, vegetables, eggs and cheese - mushrooms are perfectly combined with a wide range of products.

The five most commonly used ingredients in recipes:

Among the appetizing options is often difficult to dwell on something one, so it is useful to look after several ways and prepare assorted. Any recipes stuffed champignons are designed for large caps that will be more convenient to start. So that the treats attractively looked at a dinner called, and the portions equally passed into the oven, try to choose the instances of the same size. A selection of ideas will help find many delicious combinations!

Start mushrooms with cheese, chicken, eggs, sausage, vegetables, bake in the oven and serve to the table.

First of all, rinse well and dry the champignons. Gently remove the legs from them, freeing the place for the filling.

The baking sheet or shape in which mushrooms will be baked, lubricate with oil or stuck in foil or parchment.

Photo: Mariakovaleva / Shutterstock

Ingredients

• 1 bulb;
• 12 large champignons;
• salt to taste;
• 100 g of chicken fillet;
• 100 g of solid cheese;
• 2 tablespoons of mayonnaise or sour cream.

Cooking

Cut onion with small cubes and slightly fry in the heated oil. Add finely chopped feet of champignons and parse, stirring, 5-7 minutes. Season salt and pepper.

Finely finish the chicken and soda cheese. Add grip and mayonnaise or sour cream, mix.

Put the hats of the mushrooms with salt and start the resulting mixture. Bake 15-20 minutes at 180 ° C.

Photo: Yulia Davidovich / Shutterstock

Ingredients

• 250 g;
• handful of spinach;
• salt to taste;
• ground black pepper - to taste;
• 2 cloves of garlic;
• ½ teaspoon dried parsley;
• 8 large champignons;
• a little parmesan;
• several twigs of parsley.

Cooking

Connect ricotta, finely chopped spinach, salt, pepper, chopped garlic and dried parsley. Start the champignons with the resulting mixture and lay out on the tray.

Sprinkle grated cheese mushrooms. Put in the oven preheated to 190 ° C for 25-30 minutes until the top will be twisted.

Before feeding, decorate with chopped parsley.

Ingredients

• 6 large champignons;
• 8-9 bacon strips;
• salt to taste;
• 100 g of solid cheese.

Cooking

Cut mushroom legs and 2-3 bacon strips with small cubes. Fry bacon slightly, add cut mushrooms and salt and pass to golden color.

Distribute the stuffing on the hats, wrap every strip of bacon and sprinkle with grated cheese. Bake at 180 ° C for about 20 minutes.

Photo: Siim79 / Shutterstock

Ingredients

• 120 g Cedder or other solid cheese;
• 2 tablespoons of butter;
• 5 cloves of garlic;
• several twigs of parsley;
• ground black pepper - to taste;
• 20 medium champignons;
• salt to taste.

Cooking

Mix the grated cheese, oil room temperature, chopped garlic, chopped parsley and black pepper.

Plush each mushroom with salt and pepper and turn the garlic mixture. Bake 15-20 minutes at 190 ° C.

Photo: Cesarz / Shutterstock

Ingredients

• 12 large champignons;
• 1 tablespoon of butter;
• 400 g of any meat minced meat;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of vegetable oil;
• ¼ beam of a green bow;
• 2-3 cloves of garlic;
• 200 g of cottage cheese;
• italian herbs - to taste;
• 40 g breadcrumbs;
• 100 g of solid cheese.

Cooking

Lubricate champignon hats outside melted butter. Seasoned minced salt and pepper.

In the pan with a preheated vegetable oil, lay out meat, almost all chopped onions and chopped garlic. Fry until the minced color change.

Add cottage cheese, Italian herbs and crackers and mix thoroughly. Practice half of the wedd cheese and make a pile again.

Fill in the caps of the resulting stuffing and cover the cheese layer. Bake in preheated to 200 ° C oven 15 minutes. Decorate the finished dish of the remaining chopped onions.

Photo: AS Food Studio / Shutterstock

Ingredients

• 8 large champignons;
• 1 carrot;
• 1 bulb;
• 2 cloves of garlic;
• ½ red Bulgarian pepper;
• 1 tomato;
• 4-5 tablespoons of vegetable oil;
• 1 tablespoon of soy sauce;
• salt to taste;
• ¼-½ sharp pepper;
• dried basil - to taste;
• ground oregano - to taste;
• ground black pepper - to taste.

Cooking

Cut the feet of champignons, carrots, onions, clove of garlic, bulgarian pepper And peeled from the skin of tomato with small cubes.

Heat the half of the oil in the pan and roast the vegetables for about 5 minutes. Then add mushroom legs and prevent, stirring, another 5-7 minutes.

Pour soy sauce and mix. If necessary, salute the filling.

Grind the remaining garlic, cut the rings hot peppers. Add basil, oregano, salt, pepper and oil and mix. Pretty soda with this mixture of mushroom caps.

Distribute fillings on champignons. Bake them at a temperature of 190 ° C for about 15 minutes.

Photo: Andrey Starostin / Shutterstock

Ingredients

• 15 medium champignons;
• 1-2 clove of garlic;
• salt to taste;
• ground black pepper - to taste;
• 230 g;
• 30 g breadcrumbs;
• 50 g of parmesan;
• ¼ parsley beam.

Cooking

Grind the legs of champignons and garlic, season with salt and pepper and fry in heated oil until golden color.

Place in a bowl, add creamy cheese, crackers, half the vulgar parmesan, part of the chopped parsley, salt and pepper. Stir and distribute the mixture of mushroom caps.

Sprinkle champignons with the remaining grated cheese. Put in the oven preheated to 180 ° C for 20 minutes. Before serving, decorate the mushrooms with chopped parsley.

Ingredients

• 1 bulb;
• 7 large champignons;
• 1 tablespoon of vegetable oil;
• 70 g of boiled sausage;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon ;
• 100 g of solid cheese.

Cooking

Slightly fry the chopped onions and mushroom legs in the preheated oil. Add sliced \u200b\u200bsausage, salt and pepper and pass for a few more minutes.

Put the prepared stuffing on the plate, add mayonnaise and mix. Spend a little champignons and puff their sausage mixture.

Bake mushrooms at a temperature of 180 ° C for about 20 minutes. Then sprinkle them with grated cheese and cook for another 10 minutes.

Photo: Martin Rettenberger / Shutterstock

Ingredients

• 20 medium champignons;
• salt to taste;
• 1 bulb;
• 1 tablespoon of vegetable oil;
• ground black pepper - to taste;
• 2 eggs;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 150-200 g of solid cheese;
• several twigs of dill and parsley.

Cooking

Lower the mushroom hats into boiling salted water for 5 minutes. Lightly fry the chopped onion in the heated oil. Add shampignon legs chopped with cubes, salt and pepper and pass to golden color.

Screw, cool, clean and soda on the medium grade. Add roasted mushrooms and onions, chopped garlic, salt and pepper and mix.

Distribute stuffing along the hats. Superimate them with mayonnaise and sprinkle with grated cheese. Bake 10-15 minutes at 200 ° C.

Before serving, decorate the mushrooms with chopped greens.

Photo: Chudovska / Shutterstock

Ingredients

• 1 bulb;
• 1-2 tablespoons of vegetable oil;
• 12 large champignons;
• 200 g of crab sticks;
• salt to taste;
• ground black pepper - to taste;
• 100 g of low-fat cream;
• 50-100 g of solid cheese.

Cooking

Jump a little chopped onion in the heated oil. Add finely chopped mushroom legs and pass to golden color.

Cut the crab sticks in small cubes, throw to the bow and mushrooms and fry a minute. Save, pepper, pour cream and let them boil.

Start champignons with a mixture prepared. From above, lay out on a piece of cheese. Bake the mushrooms in the oven preheated to 180 ° C for about 20 minutes.