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Canned mackerel pie with potatoes mayonnaise. The easiest pie with canned fish and potatoes

There are recipes that are also called. This means that they cook very quickly and taste amazing. I believe that jellied pie belongs to this category of recipes. Not so long ago, we considered ideas, and today the next in line is canned fish.

The most important thing here is to buy good tasty canned food. It can be absolutely any fish - tuna, saury, sardine, etc. But she must either be in own juice, or in oil. The product is not suitable for us in tomato juice or with vegetable additives.

Also, I prefer not to take jars that are marked "for salads". Because the fish in them is already crushed and it is not visible in what state it was originally. It is important for me to see how much the manufacturer puts in the product, whether there are any unnecessary additives and impurities.

The dough for such a bulk pie is prepared in five minutes from the most simple ingredients... Most often based on kefir, sour cream or mayonnaise. I think you definitely have some of this in your refrigerator, so let's get down to cooking.

Advice! Glass and silicone molds are not suitable for this type of dough. They do not bake the cake in the middle. Therefore, we take only metal forms.

I think this recipe is the most common and simple. Kefir we need to take a little standing. Then it will become sour and better quench the soda.

Cooling down bulk pie It may settle slightly, which is normal. He always gets a soft crust, which seems to spring when compressed.

The dough itself is prepared without eggs.


Let's take:

  • 200 g of any canned food,
  • 2 eggs,
  • 1 glass of kefir,
  • 2.5 cups flour
  • 0.5 tsp soda,
  • salt,
  • green onions.

As we remember in the warmth, and sour kefir soda is quenched better. Therefore, we take it out in advance and dissolve soda in it.

Then add salt and flour to these liquid ingredients. Beat with a whisk, simultaneously breaking the formed lumps.

The dough turns out to be smooth, viscous, like on. This is important to us. Leave it aside for now so that the gluten swells. Then our crust will be denser and hold the filling.


Now cook two eggs hard-boiled. Then we cool them down and cut them.

We will prepare the canned food, remove the bones, if you think that there is a lot of oil in the jar, then drain it. Knead the meat itself with a fork into porridge. Add egg pieces to it. All we lack is the bow.

Without delay, chop it finely and add to the fish. At this stage, the filling can be seasoned with salt and pepper.


Now we take out the form. To make our pie easily pop out of the mold onto the dish, grease the bottom and sides of the baking sheet with butter. If you use butter, the sides of the pastry will be crisper.

Now we divide the dough into two parts. First, we make the first layer, pouring it into the bottom. Then we spread the filling so that it does not reach the edges of the dough by about 1 cm.And a layer of the remaining half of the dough goes to it.


We expose the oven to heat up.

Then we put our mold in it and set the thermal heating to 180 degrees. And a timer for 25-30 minutes.

Check the readiness of the test. Pierce the middle with a wooden skewer or knife. You can also use a toothpick for this purpose. If there is no dough left on it, then the baked goods can be taken out.

Simple and quick sour cream pie in a slow cooker

This version of the cake is very convenient to make in a multicooker. She bakes it perfectly.

We will make the dough with sour cream. It turns out a little fatter than on kefir. But the pie turns out to be more satisfying and crunchy.


Let's take:

  • 4 eggs,
  • 1 tsp granulated sugar
  • 1 tsp salt,
  • 200 g flour
  • 100 g sour cream
  • 8 g baking powder
  • 0.5 tsp sweet paprika,
  • 500 g saury without oil,
  • 100 g onions.

Let's start the cooking process with the filling.

Chop the onion finely. Separately put the canned food in a plate and knead it with a fork. If you come across large bones, then remove them.


Mix onion with fish.

Now let's make a quick dough. Therefore, we mix 4 eggs with a teaspoon of sugar and the same amount of salt. Beat with a mixer for about 4 minutes. You will get a lot of foam.


Add baking powder separately to the flour.

Put sour cream in the egg mass. Pour in flour with baking powder. We combine all the products with a whisk or mixer, simultaneously breaking all the lumps.


The consistency turned out like sour cream. The multicooker bowl must be greased with butter. Then put most of the dough on the bottom. We distribute it along the bottom and make a layer of filling, slightly receding from the edge. This is to prevent the cake from falling apart when we get it out. We make the top layer of dough.


We set the "Baking" mode for 50-60 minutes.


The multicooker will beep when the program time is over.

Delicious jellied pie with canned food and potatoes

I think that the combination of saury with potatoes is a great filling for any pie. Here it is important to first prepare the potatoes in advance. After all, it takes longer to cook than canned food, and may not be baked. In this recipe, we will fry it, but you can stew it or boil it.


Let's take:

  • kefir - 450 ml,
  • 2 eggs,
  • salt - 1 tsp,
  • a pinch of sugar
  • 4 tsp vegetable oil without smell,
  • slaked soda vinegar - 0.5 tsp,
  • flour - 500 g
  • 5 potatoes,
  • 1 onion
  • a jar of saury - 200-280 g.

Let's start with the filling. Cut the onion into cubes. Chop the potatoes. Fry them in a pan until half cooked. This is about 8-10 minutes.


I prefer to cook this pie as well as saury. Therefore, we always buy it.
Grind saury with a fork and mix with potatoes.

Knead the dough quickly. Add soda slaked with vinegar, salt and sugar to warm kefir. Pour in a little odorless vegetable oil. Drive in the eggs and sift the flour into the dough.


We put everything together well.


Lubricate the bottom and sides of the mold with butter. Pour half of the dough into the bottom, for which the filling goes.

We try not to reach the edge so that we get a whole crust along the cuts. Top layer of dough again.


By the way, if your shape is less than 26 cm in diameter, then you can make two pies. Quite a lot of the test turns out.

We send the form to a hot oven for 50 minutes at 200 degrees.


But a wonderful woman clearly shows how to cook a pie with potatoes.

Sour cream and mayonnaise dough recipe

To make the crust crispy, add a little more fat to the sour cream. Mayonnaise will act as it.


Let's take:

  • 3 eggs,
  • 350 g sour cream,
  • 100 g mayonnaise
  • 1.5-2 tbsp. flour,
  • 1 tsp salt
  • 1 tbsp. l sugar
  • 2.5 tsp baking powder
  • 10 g butter,
  • 500 g of canned fish,
  • green onions.

Let's start preparing the dough right away. Pour salt and sugar into the eggs. Beat with a mixer until a small foam forms. Then pour in sour cream and mayonnaise.


Separately, add baking powder to the flour and sift this mixture into liquid ingredients. With a mixer, combine all the products and get pretty batter.


Let's move on to filling. To do this, knead the canned food with a fork. Chop the greens separately.


Grease the baking dish with butter. Pour part of the dough onto its bottom. Then comes a layer of canned food, on which we spread the greens.

And, in turn, fill it with the second half of the dough.


Bake for 35-40 minutes at 180 degrees. Decorate with sesame seeds if desired.


It turns out very tasty.

How to make fish jellied cabbage pie

I think the combination of cabbage and canned food is quite unusual. When I was treated to them for the first time, I was very surprised that these two products can complement each other and act as a filling.


Let's take:

  • flour - 6 tablespoons,
  • sour cream 20% - 5 tablespoons,
  • salt - 1 tsp,
  • sugar - 1 tsp,
  • baking powder - 10 g,
  • eggs - 2 pcs.,
  • mackerel or saury,
  • 0.5 head of cabbage.

Cabbage is cooked the longest from these ingredients, so we will fry it in advance. If you wish, you can simply extinguish it.

Finely chop half of the head of cabbage and salt. Slightly remember the pieces with our hands so that they become softer.

Then fry in butter until soft for about 7 minutes. Let the excess fat drain. Now we open the canned food and knead the saury with a fork. We mix both ready-made ingredients and our filling is ready.

For the dough, put salt and sugar in sour cream. Sift the flour and drive in the eggs. Beat everything with a whisk until smooth, uniform consistency. For splendor, we introduce a baking powder.

We put the oven to warm up, and we ourselves will take care of the form. Grease its bottom and sides with butter and pour out some of the dough. To which the filling goes.

It remains to make a layer from the remaining dough.

We level the surface with a spatula or a wet spoon and bake at 180 degrees for 25-30 minutes.

Pie with canned fish and rice on kefir

The most suitable side dishes for fish are potatoes and rice. We already have a recipe for potatoes, so I'll tell you how to make a pie with cereals.


Let's take:

  • flour - 0.5 kg,
  • kefir - 250 ml,
  • egg - 2 pcs.,
  • soda - ½ tsp,
  • butter - 4 tablespoons,
  • 1 can of canned fish
  • rice - 250 g.

First of all, let's get the food out of the refrigerator. We take a spacious bowl for kneading dough.
Pour kefir into it, into which we add salt, sugar and soda. Mix and add eggs. Then we sift the flour. Mix with a mixer until smooth. And let's move on to the filling.

Boil rice in 400 ml of water until tender. Salt it to taste. In the meantime, it cools down, take a jar of canned fish and open it.

Salt a little butter from it, then remember the meat with a fork.


We mix this gruel with rice.

We take a square or round metal shape. Lubricate it with oil. And we fill with half of our batter. On which we lay out rice with canned food.


We close them with the rest of the dough.

We will bake for about 40 minutes at 180 degrees.

This pie is considered to be everyday and is rarely prepared as a treat for guests. But no one disputes its taste and nutritional value. I also like its simplicity and economy.

I love to eat jellied pie straight out of the oven while it's hot and sour. My husband, on the contrary, eats it only in a cooled state. He says that in this way he manages to nourish more and turns out to be juicier.

Anyway, be sure to try any of these recipes. Enjoy cooking!

So he asks for a pie: "Come on, eat me friend." This may be a joke, but there is a huge grain of truth in it. If there is a house fresh bakery, it is simply impossible to resist.

Pies are different, one of the options is from potatoes with canned fish. Such filling is prepared simply, quickly and most importantly - it goes well with all types of dough. Choosing your favorite!

Pie with canned fish and potatoes - general cooking principles

As mentioned above, you can knead absolutely any dough for canned pies or buy it in a store. Below are detailed details different recipes... Pies with savory filling several ingredients are usually made closed, but there are shifters, open baked goods.

What canned food can be used:

Mackerel;

Sardinella;

Pink salmon.

The fish should be in its juice or in oil, the liquid is usually drained. Potatoes are used raw or boiled. Other products can also be added to the filling: herbs, cheese, different vegetables, sauces.

A rolling pin is often used to form a cake, with which sheets of dough are rolled out. Then it is transferred to a baking sheet or in a mold, the filling is distributed, and covered with another cake. Jellied pies are prepared from a liquid mass, also collected in layers. An oven is usually used for baking, but some recipes work well with a multicooker.

Pie with canned fish and puff pastry potatoes

The easiest way to make a pie with canned fish and potatoes is to sculpt it out of puff pastry. You can get it at any store. Yeast or just a product will go.

Ingredients

1 package of dough;

1 can of fish;

3 boiled potatoes;

Green onion feathers;

One egg.

Preparation

1. Remove the dough and let it thaw on the table.

2. Cut the boiled potatoes into small cubes, as for a salad.

3. Chop the herbs and add to the potatoes.

4. Open a can of canned fish, break the pieces so that they become smaller, transfer them to the potatoes. Stir the filling, salt to taste.

5. Break the egg into a small bowl, shake well with a fork, no need to beat.

6. Roll out the dough. If there is 1 layer in it, then we cut it into two parts. We make one 30% less. This will be the top layer of the cake.

7. Put a larger layer into the mold. We level. We draw out the small sides. We take a brush and coat the very edges with an egg. Puff pastry is usually dry, let it soften.

8. Now we make a layer of the filling.

9. And again the dough. We roll a piece on the table and make cuts right on it or just dig holes. We transfer the layer.

10. Connect the previously oiled edges of the lower dough with the upper layer. We cover everything with an egg.

11. The cake can be baked! Temperature 200, time - to golden brown!

Jellied pie with canned fish and potatoes on kefir

Kefir jellied dough is very popular, as it is incredibly quick and easy to prepare. They are ideal for canned fish pie and potatoes.

Ingredients

2 potatoes;

A glass of kefir (yogurt, fermented baked milk);

A couple of glasses of seeded flour;

A couple of eggs;

Grows up. oil 2 tbsp. l .;

Seasonings;

... ½ tsp soda.

Preparation

1. Pour half a teaspoon of soda into kefir, a little more salt, mix.

2. Shake a couple of eggs separately, pour into the dough, add regular flour, stir and pour in a couple of tablespoons of oil. Mix the jellied dough again, set it aside.

3. Potatoes can be boiled or raw. If the tubers are boiled, then cut into slices. If the vegetable is raw, then chop it into very thin strips.

4. Fish open, knead.

5. Pour half of the dough into a baking dish.

6. Now we lay out the potatoes, then the broken fish.

7. Pour the rest of the dough on top. We take a spoon and stretch everything well.

8. We send the pie from canned fish to bake. At 180 degrees, the process will take a little over half an hour.

9. You can collect all this in a multicooker bowl. There the pie will take 45-50 minutes to cook.

Pie with canned fish and potatoes "Flip-flop"

To make this cake, batter is used again, but a little different. It is prepared on the basis of sour cream and mayonnaise.

Ingredients

0.1 kg sour cream;

0.5 tsp. salt, soda.

Filling:

3 potatoes;

2 canned fish.

You will also need bread crumbs, butter.

Preparation

1. Mix all the ingredients of the dough together. You can beat quickly with a mixer. We pour so much flour. To make the dough look like sour cream. We set it aside for now.

2. Rub the form with oil. Sprinkle with a thick layer of bread crumbs.

3. Cut the potatoes into circles. We put it beautifully as the first layer. We overlap, add salt, pepper.

4. Lubricate the potatoes with a thin layer of dough, it will hold this layer together.

5. Take the fish out of the jars, cut it into shape with your hands. Flatten the layer.

6. Cover the fish with the remaining dough.

7. Bake the cake for 40 minutes. We make the temperature no higher than 180 degrees, the potatoes should not burn.

8. Take out the cake. We leave it alone.

9. After fifteen minutes, cover with a dish, turn over and immediately serve.

Pie with canned fish and shortcrust pastry potatoes

Recipe for a tender and crumbly pie made from shortbread unsweetened dough. For kneading, you can use both butter and regular margarine.

Ingredients

A couple of eggs;

0.5 ordinary glasses of sour cream or kefir;

Salt (0.5 tsp is enough);

200 g butter;

Flour about 3-4 tbsp.;

A pinch of baking soda.

Filling:

2 onions;

3 medium potatoes;

2 cans of canned food;

Spices, butter.

Preparation

1. Take out the butter on the table in advance, let it soften. Then add a couple of glasses of flour to it, grind it well into crumbs.

2. Shake eggs and sour cream, you can add kefir. We introduce soda and salt, grind until dissolved. Combine with flour crumbs.

3. Mix and add more flour. It is difficult to determine the amount in advance, since the density of sour cream or kefir is different. But we make a simple dough that does not spread on the table, does not stick to our hands, but also does not turn out tough.

4. Divide the lump into two parts, make one piece smaller. We send it to the freezer.

5. Cut the onion, sauté for a minute in oil, put in a bowl.

6. Cut raw potatoes into small strips, combine with onions. Add mashed fish, add spices at your discretion.

7. Take out a large piece of dough from the freezer. Roll out, straighten in the form, lay out the filling.

8. Now roll out a small piece, cover the cake, make holes, twist the edges of the layers.

9. Bake the cake for 45-50 minutes. It is important to bring the potatoes to readiness, the temperature is 180 degrees.

Yeast pie with canned fish and potatoes

The dough for this pie with potatoes and canned fish is prepared in the simplest way on water. However, baking is not needed for salty baking.

Ingredients

250 ml of water, you can take milk;

5 tablespoons of oil;

8 g yeast;

0.5 tsp salt;

A spoon with a lump of sugar;

Wheat flour.

Filling:

4 potatoes;

2 cans of fish;

2 onions.

You will need an egg to grease the cake before baking.

Preparation

1. Heat the water, dilute salt, granulated sugar and yeast in it. Mix well. Set aside ten minutes. Add oil, add flour. We fall asleep enough so that we have learned a steep enough, but not tough dough. We cover the dish with a towel, leave it warm for two hours.

2. Boil potatoes, can be in their uniform or peeled.

3. Cut the onion into small cubes, fry a little.

4. Cut the finished potatoes into cubes, mix with onions, add broken pieces of canned fish to them. Mix the filling. Put spices in it to taste, you can add onions, parsley or dill.

5. We get yeast dough, from half we make a large cake. Transfer to a handicap or to a baking sheet.

6. Now we lay out the filling.

7. And again we make a cake, with which we now close the filling. We connect, press the edges, make holes in several places on top.

8. Grease the pie with an egg. We bake at 200 degrees until the yeast dough is done.

Open pie with canned fish, potatoes and cheese

Another recipe for a cake made from ready-made puff pastry. But you can use any other dough as a base. Yeast or shortbread will do.

Ingredients

1 layer of puff pastry 250-300 g;

4 boiled potatoes;

2 cans of fish;

130 g of cheese;

2 large onions;

3 tbsp. l. mayonnaise;

1 clove of garlic;

1 tbsp. l. oils.

Preparation

1. We start with the bow. We cut it into strips, fry in butter until golden brown. We leave to cool.

2. Cut the boiled potatoes into small pieces. Mix with fried onions.

4. Open the fish, drain the marinade. We break the pieces into 2 parts, that is, we do not grind them.

5. Roll out the dough, put it in a mold. If it is round, then we cut off all unnecessary. We don't make large sides, 1.5-2 cm is enough.

6. Put potatoes with mayonnaise, onion and garlic on the dough. Align the layer.

7. We lay out randomly pieces of canned fish, press into the potatoes.

8. Fall asleep with grated cheese.

9. Bake hearty pie about 20 minutes at 210 degrees. We look at a beautiful cheese crust. As soon as it appears - you can take it out!

If boiled potatoes are used in the filling, then after cutting it can be poured with liquid from canned fish.

In all pies, you can use cabbage instead of potatoes, it will also be delicious.

If suddenly the pie is not baked, the potatoes crunch, you do not need to try to bake it again. The product will dry out, will be tough and not tasty. Better warm up fish pie 5-7 minutes in the microwave.

Russian cuisine is rich in pies. What kind of "handsome" you will not meet. I also have one of these in my culinary piggy bank. A pie made from yeast dough with canned fish and potatoes is a quick option for savory pastries when guests are already on the doorstep. I think the recipe for this fish pie is the most successful. Soft and nutritious festively beautiful cake economical, but so delicious filling you will like it too.

To bake a pie with canned food and potatoes, you need to stock up on products from our list. I'll use . The pie from it will turn out to be incomparable. Homemade dough can be replaced with a store one. And you will also need a bank canned saury or sardines, sunflower oil for frying and greasing a baking sheet, medium potatoes, onions, salt, flour for rolling out dough, chicken yolk for greasing the pie cap.

First, the filling is prepared. Onion crushed into cubes and fried in oil until golden brown.

The canned food is opened, the fish is transferred to a bowl. The excess oil is drained off. Large bones are removed.

The sardine is kneaded with a fork into the minced meat.

Fried onions join.

The dough is divided into two parts. The base is rolled into a round layer of medium thickness (approx. 5 mm).

Transferred to oiled form.

The potatoes are chopped into thin rings.

It is laid out in a thin layer on the base. Salted to taste.

Distribute on top of the potatoes minced fish mixed with onion fry.

The filling is covered with a second round layer of dough, but it needs to be rolled out a little thinner than the base. At the same time, we will tighten the main layer and wrap it on a hat. Connect with pintucks.

If desired, a decor for decorating the cake is formed from the remaining dough. I rolled and cut the dough into strips and braided a pigtail. I stuck the pigtail on the chicken yolk. I also wanted to decorate our festive fish pie with dough roses. It worked out well.

The pie blank is greased with yolk and water and sent to the oven for 60 minutes. Baking temperature - at least 220 ° C. We keep the baking process under control. If the top of the pie becomes too rosy, but the pie itself is not yet baked, it must be covered with a sheet of foil or parchment.

The pie with canned fish and potatoes is ready! The aroma is incomparable, like the taste of our butter cake with sardines.

I invite you to treat yourself!

There is hardly a person who does not like pies. One of the most beloved by many children and adults is a pie with fish and potatoes. Each housewife makes it according to her favorite recipe. Someone prefers to use raw fish for cooking, and some canned fish. The dough may also differ in its appearance: yeast, puff, unleavened. Pies are often served with tea or eaten just like that. This is a very satisfying and quite tasty dish.

Canned fish pie can be cooked in the oven or in a slow cooker. The main thing is to observe the modes and temperature. Any fish can be used for the filling. Some are fond of river bass and minnows, while others are marine species. Someone is delighted with red fish, and someone with white. It all depends solely on personal preference. The same is the case with canned version fillings. Some housewives like saury, others like sardines, etc.

The recipe for puff pastry is very tasty. It takes about an hour to prepare it.

To do this, you need to prepare the following products:

  • 200 g of fish;
  • 3-4 medium potatoes;
  • 1 medium onion;
  • pepper;
  • salt;
  • puff pastry.

First you need to prepare the dough. If you buy a ready-made version in a store, then the cooking time will be noticeably reduced. Roll out a small rectangle for the bottom layer to be filled with.

For the filling, you need to cut the fish fillet into small pieces. Then cut the onions and potatoes into plastics. After the products are prepared, they need to be put on the dough in layers. First, put a layer of potatoes, then onions and fish. Sprinkle with salt and pepper on top. All this should be put in the middle of the sheet and dough, and cuts should be made in the free places.

Then you can start binding. When you are finished binding, transfer the dish to a baking sheet and place in the oven at 180 ° C for 40-50 minutes. As a result, you should get a very tasty and fragrant cake.

Jellied fish and potato pie

Jellied pie is no less tasty. It can be done both with raw fish, and with canned. The following recipe describes how to prepare a dish with canned fish.

The pie contains the following ingredients:

  • 4-5 medium potatoes;
  • 1 medium onion;
  • 2 cans of canned food (whichever you like best);
  • pepper;
  • salt.

For the dough, you will need 3 eggs, a glass of flour, half a glass of sour cream and mayonnaise, salt and slaked soda.

To bake, take a baking dish and brush it with butter. Then you need to put slices of chopped potatoes on the bottom, salt and pepper it. On it you need to put onion rings and the contents of canned food cans. Then you need to prepare the dough.

To do this, mix the eggs, flour, soda, sour cream, mayonnaise thoroughly. A homogeneous mass will turn out to be quite liquid. This liquid needs to be poured into the form so that it fills all the gaps to the bottom. Leave the mold in the oven for 30-40 minutes at 180 ° C. After cooking, you can taste the wonderful aspic fishmonger, which can be garnished with green onion feathers before serving.

Pie with potatoes and canned fish

This recipe is another way of cooking delicious pastries with canned fish. For him use yeast-free dough, which is easy to make yourself. It contains 150 g of flour, 3 eggs, a glass of sour cream and mayonnaise, salt and 1/2 tsp. soda. These ingredients mix well until the consistency of thick sour cream.

After preparing the dough, you can start filling. To do this, grate 5 potatoes on a medium grater and cut one onion into small pieces. Pour the water out of the can and knead the contents with a fork.

After that, pour half of the prepared dough into a mold previously greased with vegetable oil. Place the grated potatoes in the first layer without water. Place the onion on top and then the fish. Pour the second part of the remaining dough over the filling and put in the oven for 40-50 minutes.

After the fishmonger is ready, do not rush to take it out. You need to leave it in the oven for a while to cool it down. After that, you can safely serve the food on the table. This partial jellied pie has a very tender dough that just melts in your mouth.

Yeast dough potato and fish pie

To make a pie with potatoes and fish from yeast dough, you will need the following products:

  • 1 glass of milk;
  • 4 cups flour;
  • 1 egg;
  • 200 g margarine;
  • 11 g fast-acting yeast;
  • 4 tablespoons Sahara;
  • 1/2 tsp salt.

Pour flour and dry yeast into a large bowl or saucepan. Add sugar, salt, melted margarine, milk and an egg to the flour. Mix everything thoroughly and knead the dough. After it turns into a homogeneous mass, put it in the refrigerator for 3-4 hours until completely cooked.

For the filling, you need to cut the fish fillet, pepper and salt it, and then leave it to soak for a few minutes. At this time, you can do potatoes. It needs to be cut into thin slices along with the onion. When the dough is cooked, roll it into a thin layer and place on a baking sheet. Spread the onion on top of it, and then the fish. Then potatoes are folded on it. It can be slightly salted. If you wish, you can make flagella from the dough and put them on top of the dish as decoration.

Before sending the fishmonger to the oven, it must be warmed up to 190 ° C. The cake is then placed in the oven for cooking. If you want the edges of the pie and the flagella to be golden brown, beat the egg and grease the raw dough with the resulting mass.

This dish takes about 30 minutes to cook. Immediately after cooking, you can put small pieces on top of the cake butter... They will melt and give the dish a special taste.

The combination of fish and potatoes is classic. These two products are often used in baking fillings. You can make a pie with canned fish and potatoes quickly enough, and the resulting baked goods are hearty and, importantly, very tasty.

Pastries stuffed with potatoes and canned fish can be served as an appetizer or as a main course, as the pie is very satisfying. For baking, you can use any unsweetened dough, you can knead it yourself or buy it in the store in the frozen convenience foods section.

For the filling, use raw or pre-cooked potatoes, some recipes use mashed potatoes. You can take almost any canned food. But still the most delicious pies are obtained with canned food in their own juice or cooked with the addition of butter. The fish can be put in whole pieces or pre-mash with a fork.

Onion is most often used as an additive to the main components. You can also use herbs, cheese, fresh or canned vegetables.

Interesting facts: The world's oldest canned food was discovered in the tomb of Tutankhamun. These were the ducks in olive oil packed in earthen cups glued together from two halves. After 3000 years, the product was conditionally usable. Of course, archaeologists did not try this meat, but the dogs ate it with pleasure.

Quick pie with potatoes and canned pink salmon

If you need to serve baked goods quickly, then the best option will become cooked with kefir.

  • 250 ml of kefir;
  • 2 eggs;
  • 1 cup flour;
  • 1 onion;
  • 1 potato;
  • 2-3 tablespoons of oil for frying;
  • 1 can of canned pink salmon;
  • 1 teaspoon baking powder.

We break the eggs, add some salt to them, pour in kefir and add baking powder. Beat all this. Then add flour through a sieve. It turns out to be quite liquid.

Heat the oil in a frying pan, fry the potatoes cut into strips on it. When the potatoes are soft, salt them and add finely chopped onions and fry them all together until the onions are cooked.

Put part of the dough into a well-oiled form. Then we lay out the cooled fried potatoes with onions, and the second layer is pieces of canned fish without liquid. We spread the top layer of the dough. Cook the pastries in the oven for about forty-five minutes at 180 ° C.

Yeast cake with fried potatoes and saury

Curvy and soft cake from yeast dough everyone will like. Let's cook it with canned saury and potatoes.

  • 1 tablespoon dry yeast;
  • 0.5 teaspoon salt;
  • 1 tablespoon granulated sugar;
  • 0.5 cups odorless vegetable oil;
  • 1 glass of milk or water;
  • 400 gr. flour;
  • 2 cans (250 gr.) Of saury;
  • 2 potatoes;
  • 1 onion;
  • 1 egg.

We mix yeast with sugar and salt, add water and add flour little by little. When the dough begins to resemble kefir in density, we leave it warm for thirty minutes. Then add oil, mix and, sprinkling with more flour, knead the non-sticky soft dough... We put it for proofing in a warm place, covering the dishes with a lid. After 40-60 minutes, put the dough on the board and proceed to cutting the pie.

Read also: Puff pastry pie with potatoes - 13 recipes

For the filling, cut the potatoes into thin strips. Pour salted boiling water over it and simmer on the stove for about two minutes. Throw in a colander, salt and pepper. Drain the liquid from the canned saury, mash the fish, removing the bones. Cut the onion into thin rings.

Divide the dough into three parts. The smallest part will go to the decorations, the largest will go to the bottom of the pie, and the middle will go to the top part.

Roll out most of the dough into a cake, transfer it to a baking sheet. We lay out potato slices on it. Spread the pieces of canned fish over the potatoes. Sprinkle the fish layer with onion rings. Cover the pie blank with the second layer of dough, pinch the edges. We make a hole in the upper part. We make cake decorations from the remains of the dough. Let the product stand fifteen minutes apart, then grease with a beaten egg. We bake for about fifty minutes at 180-190 degrees.

Batter pie with mayonnaise

Another version of a batter jellied pie is prepared with mayonnaise. Let's prepare it with canned sardines, potatoes and boiled eggs.

  • 2 cans of sardines;
  • 3 eggs in the filling and 3 eggs in the dough;
  • 2 potatoes;
  • 1 onion;
  • 200 ml mayonnaise;
  • 200 ml sour cream;
  • 250 g flour;
  • 1 teaspoon baking powder
  • salt and seasonings to taste.

Boil potatoes and two eggs, cool and peel. Cut into cubes. Mash canned fish with a fork, finely chop the onion.

The dough prepares very quickly. To prepare it, mix sour cream with mayonnaise and raw eggs. Pour baking powder and flour into this mass, knead everything until smooth. We add some salt to the hired. But keep in mind that mayonnaise is quite salty.

We mix the ingredients of the filling - cubes of potatoes and boiled eggs, onions and sardines. Add some salt and pepper if necessary.

We take the form, line it with parchment (if used Silicone molds, then it is not required to cover it). We spread most of the dough. Then we distribute the filling. Cover it with the remaining test. If the filling protrudes a little under a thin layer of dough, it's okay, the cake will rise when baking. Cook at 180 degrees until golden brown, this will take about 35-40 minutes.

Poured pie with canned salmon and sour cream

You can make a bulk pie mixed with sour cream, it turns out to be tender and porous.

  • 2 eggs;
  • 300 gr. sour cream;
  • 100 ml of sunflower oil;
  • 1 cup flour;
  • 1.5 teaspoon baking powder;
  • 1 can of canned salmon;
  • 3 potatoes;
  • 1 onion;
  • spices and herbs to taste.

Stir the sour cream with the addition of raw eggs and baking powder. Add salt to the mixture, you can use other spices. Sift the flour, add to the mixture, stir so that not a single lump remains. The dough will be liquid, like sour cream.

Rub the potatoes on a coarse grater, add salt and squeeze the juice in a couple of minutes. Lubricate the form from the inside, sprinkle with flour. Pour half of the dough. We lay out grated potatoes on it, level them. Distribute thin half-rings of onion evenly from above. The next layer is mashed canned fish, sprinkled with finely chopped herbs. The top layer is the remaining dough. We bake for about forty minutes at 200 degrees.

Puff pastry potato pie

Can be prepared very quickly. But only if you buy the dough ready-made, and not cook it yourself, since it takes several hours to prepare the classic puff pastry. You can take the dough for such a cake unleavened or yeast, it's a matter of taste. Products from unleavened dough are more crumbly and crunchy, yeast puff pastry is softer, but it has fewer layers.

  • 2 cans of canned fish;
  • 4-5 boiled potatoes;
  • 2 onions;
  • 500 gr. ready-made dough;
  • 2 boiled eggs;
  • 1 a raw egg for lubrication;
  • spices to taste.

Read also: Jellied pie with potatoes - 18 recipes for hearty pastries

Roll out the dough into two identical layers, the first will be the bottom, and the second will be the top of the pie. Transfer the first layer to a pre-greased baking sheet. On top of it we lay out circles of boiled potatoes. We cut the potatoes thinly, it will be tastier this way.

Knead canned fish, removing bones, if any. Finely chop the onion. Mix fish with onions and boiled eggs, diced. If desired, the filling can be supplemented with chopped herbs. We spread this mixture on top of the potatoes.

Cut out a hole in the center of the second layer, put it on top of the filling. We pinch the edges well and turn them down. Grease the top of the pie with a beaten egg. Cooking for about twenty to twenty-five minutes at 200 degrees.

Quiche with canned fish from shortcrust pastry

This open pie is made from shortcrust pastry, it has a crumbly base and a very delicate filling.

  • 150 g butter;
  • 250 g flour;
  • 3 eggs (1 piece in the dough, 2 in the filling);
  • 2 cans of canned salmon;
  • 2 boiled potatoes;
  • 50 gr. hard cheese;
  • 200 ml of milk;
  • spices.

Cut the cold butter into thin shavings, mix it with flour. Quickly rub this mass with your hands, you should get a more or less homogeneous small crumb. Beat the egg and salt separately. Pour the egg into flour crumbs, knead the dough, roll a ball out of it. We wrap it in a bag and send it to the cold for one hour.

We transfer the cooled dough into a mold so as to cover not only the bottom, but also the lower part of the walls. Put parchment on the dough, on which we pour beans or dry peas. This is necessary so that the bottom of the cake does not rise when baking. Cooking the base for 15-20 minutes at 180 degrees.

Knead the canned fish into pieces. Boiled potatoes cut into small cubes, mix with fish. Beat the remaining eggs with milk and spices separately, remember to add a little salt. Cut the cheese into small cubes, you can grate it. Put the filling on the baked dough, put the cheese on top.

Pour out the fill. Cook at 180 degrees for about one hour. The quiche is best served hot or warm.

Canned Fish Flip Pie

Quite a simple recipe according to which you can make a shape-shifting pie with canned fish.

  • 5-6 potatoes;
  • 4 eggs;
  • 2 cans of canned fish (250 g each);
  • 2 onions;
  • 200 gr. champignons;
  • vegetable oil for frying;
  • 200 gr. mayonnaise;
  • 4 eggs;
  • 1 teaspoon baking powder
  • 10 tablespoons flour;
  • spices to taste.

Let's start by preparing the filling. Chop the onion arbitrarily - in small pieces or in smaller pieces. Fry it in oil. Cut the champignons into thin slices, add to the onion and fry everything together until the excess liquid evaporates. Add some salt, add your favorite spices. We cool it down.

Take out the canned fish from the jars, knead with a fork, removing the bones. Peel the potatoes, cut them very thinly. To do this, use a special grater or vegetable peeler. The slices must be translucent, otherwise they will not bake.

Now you need to make the dough. To do this, put mayonnaise in a bowl, break eggs there, add baking powder, and then add flour. Stir everything well until completely homogeneous.

We shape us a shape-shifter. To do this, grease the form with butter, lay out thin pieces of potatoes, which are lightly salted and pepper. Then we spread fried mushrooms with onions, then we distribute canned fish... Pour the dough over the filling, level. Cook at 200 degrees for about forty-five minutes. Turn the finished pie onto a dish with potato slices up.

Lean Pie with Raw Potatoes and Onions

Fish is on the list of foods that are allowed on some fasting days. Therefore, fish pie often appears on the tables of people who are fasting. Let's make a lean yeast pie with raw potatoes and canned fish.

  • 5 potatoes;
  • 500 gr. flour;
  • 200 ml of water;
  • 3 tablespoons of vegetable oil;
  • 3 onions;
  • 2 cans of canned fish;
  • 25 gr. pressed yeast;
  • 1 teaspoon sugar

    • We crush the compressed yeast, stir it in warm water adding sugar there. Let the mass stand for a quarter of an hour. As soon as you notice that a light foam has appeared above the surface of the liquid, you can proceed to the next step.