Manna 

Salad with squid, corn and fresh cucumber. Squid, corn and egg salad Squid and corn carrot salad

Squid is a product that goes well with eggs, cereals or vegetables. But for a quality salad, it is important to choose the right squid. There is a large selection of seafood in modern stores, so it will be very easy to find fresh squid, which you just have to hold for two minutes in boiling water and can be used to prepare any dish. If you bought frozen squid, then you need to cook them for 4-5 minutes, but not more, because the overcooked squid will become tough like rubber.

Squid and Corn Salad is a very light and simple salad. In general, any seafood goes well with corn, and if you add greens, it will be just a unique salad. It is especially delicious if you add a lot of chopped dill to the squid dish. Best to cook as a dressing special sauce based on mayonnaise. But, if you don't have a lot of time, then plain mayonnaise is also great.

Ingredients:

  • frozen squid - 3 pcs.
  • pickled corn - 3 tablespoons
  • fresh cucumber - 1 pc.
  • fresh dill - 1 bunch
  • bulb onion - 1 pc.
  • green onion feathers - 100 g
  • mayonnaise - 100 g
  • salt - a pinch

Squids need to be peeled, rinsed thoroughly and placed in boiling salted water. It takes 4-5 minutes to cook them, no more, so as not to be overcooked. Cool the finished squid and check for the presence of a film, if there is one, then you need to remove everything, and cut the squid meat into small cubes.

Green onion feathers should be washed, dried and finely chopped. Peel and chop the onions in half rings. Pour boiling water over the onion and leave for 5 minutes to leave the bitterness. Then strain and add along with the green onions to the squid salad bowl.

Rinse the dill and chop finely. Wash fresh cucumber and cut into small cubes. Open the jar of corn, drain the marinade, and combine the corn with all the previous components of the salad. Salt the prepared salad if necessary, season with mayonnaise and serve immediately.

Rice and Lemon Juice Salad

Ingredients:

  • squid - 0.5 kg
  • bulb onion - 1 pc.
  • boiled eggs - 5 pcs.
  • fresh cucumbers - 2 pcs.
  • rice - 60 g
  • canned corn - 1 can
  • green onion feathers - 100 g
  • mayonnaise - 100 g
  • salt - a pinch
  • butter- 50 g
  • lemon juice- 1 tbsp.

First you need to put the squid in hot water, and then remove the film from them. After that, put the squid in boiling salted water and cook them for about 5 minutes, just not more, otherwise the squid will be overcooked. Cool the finished squid and cut into strips.

Peel the onion and cut into half rings. After that, heat the butter in a frying pan and put the onions on it. Fry the onion until golden brown, then add the squid to it and fry for about 3 minutes.

Boil eggs hard-boiled, peel and chop finely. The cucumbers must be washed and cut into small cubes. Rice needs to be poured cold water, salt and cook until tender. Add the finished rice to the prepared salad, just chill it before that.

Open the jar of corn, drain the liquid and put the corn in the salad. Fresh herbs need to be washed, dried and chopped finely. Add herbs to all ingredients, drizzle with lemon juice and season with mayonnaise. Stir the prepared salad and serve it to the guests.

Simple squid salad

Ingredients:

  • squid - 0.5 kg
  • pickled corn - 350 g
  • Estonian cheese - 200 g
  • onion- 1 PC.
  • salt - a pinch
  • mayonnaise - 200 g

The squid must first be rinsed and peeled. Then put in boiling water and cook for about 3 minutes, no more, as the overcooked squid will be tough. After that, the cooled squid must be cut into strips.

The onions must be peeled and chopped into half rings. Then soak the onions in boiling water and leave in this state for a few minutes. Then strain it, rinse with cold water and put in a bowl. This is necessary so that the onion does not taste bitter.

Estonian cheese should be finely grated and mixed with the previous ingredients. Open the corn jar, drain the liquid and mix the corn and salad. The finished salad needs a little salt and season with mayonnaise.

Ingredients:

  • squid carcass - 0.5 kg
  • egg white - 10 pcs.
  • pickled corn - 200 g
  • crab sticks - 200 g
  • red caviar - 160 g
  • fresh dill - 1 bunch
  • mayonnaise - 250 g

The squid must first be defrosted, washed, peeled and placed in boiling salted water for 4 minutes. You cannot cook for a long time, as they can become tough and tasteless. After cooking, drain the water and cool the squid. Then cut them into small strips.

Boil 10 chicken eggs until thick, remove the yolks from them, and cut the whites into cubes and add to the squid. If you like it more, then you can grate the proteins. You need to open a jar of red caviar, drain the liquid, and add caviar to the salad.

Crab sticks cut into small pieces. Also open a can of canned corn, drain the marinade, and put the required amount of corn in a bowl with salad. Rinse the dill thoroughly, dry and chop finely. Add dill to salad. The finished salad must be seasoned with mayonnaise and mixed gently.

Potato salad

Ingredients:

  • potatoes - 6 pcs.
  • squid carcass - 2 pcs.
  • bulb onion - 1 pc.
  • canned corn - 200 g
  • canned mushrooms - 200 g
  • fresh cucumbers - 4 pcs.
  • fresh dill - 1 bunch
  • salt, pepper - a pinch
  • mayonnaise - 250 g

Wash the potatoes and put the unpeeled potatoes in a pot of water. Put the pan on the fire and cook the potatoes until tender. Cool the finished potatoes, peel and cut into small cubes.

Squids must be thawed, peeled and boiled in salted water. Cook them for about 3 minutes so as not to overcook, otherwise they will become tough. Cool the finished squid and cut into strips. The onion must be peeled and chopped into cubes. Wash fresh cucumbers and also cut into cubes.

Fresh herbs must be thoroughly washed, dried and finely chopped. Open the jar of mushrooms, drain the marinade and put the mushrooms in a salad bowl. Also open the corn and put it in a salad bowl. Stir all the prepared salad ingredients, season with mayonnaise to taste and mix thoroughly again.

Pickled corn salad

Ingredients:

  • squid carcass - 2 pcs.
  • rice - 100 g
  • pickled corn - 140 g
  • mayonnaise - 120 g
  • carrots - 0.5 pcs.
  • green onion feathers - 100 g
  • fresh parsley - 1 bunch
  • ketchup - 1 tablespoon
  • salt, black pepper - a pinch

First you need to rinse the rice and cook. Cook over low heat until tender. Put the finished rice in a colander and rinse a little. Peel the squid and put in boiling salted water. It costs 3 minutes to cook, and then cool and cut into strips.

The green onion feathers must be washed and finely chopped. Peel and grate the carrots. Open the jar of corn, drain the liquid and add the required amount of corn to the bowl with the previous salad ingredients.

Parsley also needs to be washed, dried and finely chopped. Combine all the components of the salad, season with salt and pepper to taste and season the salad with the sauce. To prepare the sauce, you need to mix mayonnaise with ketchup. Mix the prepared salad thoroughly and serve immediately.

Ingredients:

  • fresh squids - 300 g
  • bell peppers red and yellow - 2 pcs.
  • sweet and sour apple - 1 pc.
  • pickled corn - 150 g
  • orange - 1 pc.
  • Russian cheese - 50 g
  • lettuce leaves - 4 pcs.
  • salt - a pinch
  • sunflower oil- 2 tbsp.
  • table vinegar - 1 tablespoon
  • chili powder - as needed

Squids must be washed, peeled from films and peels, and then put in boiling water so that they are cooked. Cook them for about 5 minutes so as not to overcook. Cool the finished squid and cut into small strips.

The orange must be peeled, divided into slices and the films removed from them. Cut orange slices into small pieces. Peel and seed the apple and cut the pulp into strips. Bell pepper it is best to take different colors, so the salad will be more beautiful. The pulp of the peppers should be cut into strips.

Open the jar of corn, drain the liquid and put all the prepared ingredients on the salad bowl in layers in any order. Pour the prepared dressing on top of the salad. For refueling, you need to mix table vinegar, chili powder and sunflower oil. Sprinkle the salad on top with finely grated cheese.

Salad with shrimp

Ingredients:

  • shrimp - 350 g
  • squid carcass - 400 g
  • crab sticks - 250 g
  • pickled corn - 1 can
  • boiled chicken eggs - 2 pcs.
  • Dutch cheese - 100 g
  • sweet pepper - 1 pc.
  • sweet and sour apple - 1 pc.
  • mayonnaise - 200 g
  • salt - a pinch
  • sunflower oil - 2 tablespoons

Defrost the shrimp and place in boiling salted water. Cook them for about 2 minutes, and then strain, cool and peel off the shell. If the shrimp were purchased peeled, then they do not need to be peeled.

In a frying pan, you need to heat up the sunflower oil and put the squid cut into strips on it. You need to fry them for about 5 minutes. Chicken eggs should be placed in a pot of water and cooked until thick. Ready eggs peel and grate.

Cut the crab sticks into small pieces. Open the jar of corn, drain the liquid and put the corn in the salad bowl. Grate the cheese on a fine grater. Mix all the components of the salad, salt and season with mayonnaise.

Peel the bell peppers, remove the seeds and cut the pulp into strips. Peel the apple and cut into wedges. Decorate the prepared salad with pepper straw and apple slices.

Step 1: prepare the squid.

For the preparation of this wonderful salad, fresh or, as in our case, frozen, already peeled squids without a skin, chord, tentacles, and viscera, such can be purchased in any supermarket or on the market, are suitable. First of all, without unpacking, we put them in a bowl with cold running water and let them thaw.

Step 2: prepare and boil the eggs.


Then, using a kitchen brush, wash the eggs very carefully. This process is necessary because the shell can contain pathogenic microbes that, if ingested, cause serious diseases such as salmonellosis and intestinal poisoning. Then we send the testicles to a saucepan, fill them with cold running water 2-3 fingers higher and put them on high heat. After boiling, reduce its level to medium and cook this ingredient hard-boiled for about 10-11 minutes... Then we transfer it to ice water and cool to room temperature.

Step 3: cook the squid.


While the eggs are cooling, put a deep saucepan half full of purified water on a high heat. Season it with salt to taste and bring to a boil. In the meantime, rinse the thawed squid and after 5-6 minutes put them in the bubbling liquid. Cook seafood 2-3 minutes, but not longer, otherwise they will be as hard as rubber... After the required time has elapsed, using a slotted spoon, we transfer them to a separate bowl with cold water and cool completely.

Step 4: prepare the onions.


The main ingredients are cooling down, it's time to do other important products. We heat the kettle with purified water. Then, using a kitchen knife, peel the onions, rinse them, dry them with paper kitchen towels, put them on a cutting board and chop them into strips or half rings up to 5 millimeters thick. We shift the slices into a small bowl and after a while pour boiling water from a kettle. We keep the vegetable in this form 2-3 minutes so that most of the bitterness comes out. After that, drain the water and let the onion cool down.

Step 5: prepare the corn and boiled foods.


Then, using a special canned food key, open a jar of sweet sweet corn and put it in a colander. We put it in the sink and leave it there for 5-7 minutes to drain the excess marinade.

Then we clean the boiled eggs from the shell and dip them, as well as squid, with paper kitchen towels. Then put these ingredients in turn on a clean board and chop them into strips or slices 5-6 millimeters thick.

Step 6: prepare the squid and corn salad.


Now we take a deep bowl and put the chopped chicken eggs, boiled squid, onions scalded with boiling water and corn that has already dried out. Season them with mayonnaise, salt and black pepper to taste. Stir everything with a tablespoon until smooth, taste and, if necessary, add more spices. Salad ready! It can be served right away or chilled and served a little later.

Step 7: Serve the squid and corn salad.


Salad with squid and corn is served immediately after cooking or chilled, after an hour of infusion in the refrigerator. It is served in a dish specially designed for this purpose or in portions on plates, if desired, decorating each with twigs, and sometimes just with leaves of fresh herbs, for example, dill, cilantro, parsley. Enjoy!
Bon Appetit!

In addition to squid, you can use any other boiled seafood: shrimp, scallops, crab meat, crayfish;

A great alternative to mayonnaise - sour cream, cream or fermented milk yogurt without fillers;

If desired, you can add a little fresh green onions, cilantro or parsley to the salad;

Very often, grains of fresh, pre-boiled corn are used;

If the squids are still overcooked and turned out to be tough, do not worry, everything can be fixed! Just keep cooking them for 2-3 hours until soft, of course, after such a long heat treatment, the seafood will lose its nutritional value but their meat will become very tender and fit for consumption;

Black pepper is quite hot and not to everyone's taste, so sometimes it is replaced with fragrant or white.

Squid has long been known as a complete dietary product containing a sufficient amount of iodine. It is rich in protein, a whole complex of vitamins and amino acids, and polyunsaturated fats. Its meat has not only excellent taste, but also valuable nutritional properties... In our country, seafood became available not so long ago, but, nevertheless, classic salad with squid and corn based on it has already won the recognition of real gourmets.

In our latitudes, squid are often sold in frozen carcasses. Nowadays, more and more often appears in supermarkets canned version- "Squid in oil", both natural and with the addition of herbs and spices. Squid fillet goes well with vegetable side dishes, it is especially good with potatoes, suitable for preparing various cold appetizers and salads. It can be combined with other seafood, mushrooms and nuts. The squid "loves" all kinds of dressings and sauces based on vegetable oil, mayonnaise, and so on. There are many ways to prepare this dietary meat: it is boiled, fried, baked, steamed, marinated, and in each version the squid reveals its rich taste in a new way.

How to cook squid correctly?

A very important step before cooking squid is the processing and cutting of the meat. If you bought a frozen fillet, you must hold it for room temperature or in cold water. The peel must be removed. To do this, put the squid in a bowl and pour over boiling water - the film will curl up and quickly move away from the fillet. After that, it can be easily removed by hand or gently pry off with a knife. It is very important not to overcook the cleaned meat, otherwise it will become tight and tough. Squid is usually boiled for 2-3 minutes in slightly salted water. Liquids need to be taken 3 times more than the weight of the product itself. Some housewives add the juice of half a lemon to boiling water, then the meat becomes soft.


Delicate squid salad for every day

When there is not enough time to prepare multicomponent complex dishes, this salad will come to the rescue, which can be served with any side dish, potatoes or stewed vegetables, pasta and cereals. You can also use it as an independent dish.

Ingredients:

  • Squid - 5 pieces
  • Egg - 4 pieces
  • Mayonnaise - 2-3 tablespoons
  • Greens - 1 bunch
  • Salt, spices - according to your taste

Cooking method:

First, take the squid carcasses, peel them off and throw them into boiling water for 2-3 minutes. When the squid is boiled, take it out of the boiling water and cool it. It is better not to chop the squid finely, but to cut it into medium or large strips - in this case, its taste will be more intense. Throw the corn in a colander, then add the dry corn to the chopped squid. Eggs should be boiled, peeled and diced. Any greens are well suited to this salad: dill, parsley, if desired, green onions... Rinse the greens thoroughly, dry them on a towel and chop with a knife. Season with salt and pepper to taste. Then add a few tablespoons of mayonnaise and stir, decorate with herbs - the salad is ready.

"March" salad with squid and corn

It is not for nothing that the inhabitants of the Mediterranean are considered to be in good health and live a long time. They eat a lot of seafood, one of which is squid. He possesses delicate taste and dense structure, perfectly manifests itself in different salads and acquires many flavors in combination with different components. Pineapple and corn add a juicy sweetness to the squid and enhance its natural flavor.

Ingredients:

  • Squid - 3 pieces
  • Canned corn - 1 can
  • Canned pineapples - 1 can
  • Fresh cucumber - 4 pieces
  • Egg - 5 pieces
  • Lemon - 1 piece
  • Mayonnaise - 4 tablespoons
  • spices, salt - according to your taste

Cooking method:

For this salad, the squid should be defrosted, the carcasses should be cleaned from the entrails, the meat should be peeled and boiled in salted water for 2-3 minutes. Make sure that the squid is not in the boiling water for more than 3 minutes. If the squid is still overcooked and becomes "rubbery" and tough, then cook it further. The process will take 30-40 minutes, the carcass will decrease in size and volume, but it will become soft again.

When the squid is done, remove it from the water and refrigerate. Dice all the salad ingredients. In a deep bowl, combine the rest of the ingredients: corn, chopped pineapples, add to the salad boiled eggs... Fresh cucumber will add spring March freshness to this salad: remove the skin from it and cut into cubes - like other products. Then grate the lemon zest, only on a fine grater, and add it to the salad. All ingredients should be mixed well, and then mayonnaise should be added to them. "March" salad will look beautiful if it is served in bowls and decorated with a slice of lemon.

Squid salad with seaweed

Squid goes surprisingly well with different vegetables: fresh, stewed, pickled. It is especially beautiful in combination with seaweed... We offer to cook light, but at the same time nutritious salad from squid and pickled seaweed. It should be remembered that squid meat is protein product, and you need to handle it very carefully during cooking.

Ingredients:

For the salad:

  • Squid - 4 pieces
  • Canned corn - 1 can
  • Pickled seaweed - 300 grams
  • One head of onion
  • Carrots - 1 piece

For refueling:

  • Vinegar 3% - 1 teaspoon
  • Vegetable oil - 3 tablespoons
  • Salt, spices - add to your liking

Cooking method:

Seaweed for this salad can be taken already pickled, natural or with spices - choose according to your taste. The cabbage must be freed from the brine and cut a little with a knife so that it is not too long. You should add finely chopped onion to it, mix it with kelp and leave, let it marinate.

Process the squid (defrost, peel), boil in salted water for several minutes, cut into long strips. Add sweet canned corn... It is better to grate the carrots on a coarse or medium grater and send to the salad, mix. The salad will be much more piquant if you prepare a simple dressing instead of simple vegetable oil. So, in a separate bowl, mix vegetable oil, a teaspoon of mild vinegar, salt and spices. Sprinkle the dressing liberally over the salad and place on bowls.

Avocado salad with squid and bell pepper

We offer to cook light salad with vegetables and fruits, as well as the main character of our article - squid. Do not forget that squid is dietary product: it contains a lot of protein and relatively few calories - only 100 kcal per 100 grams. Seafood is easy to digest and, unlike meat, is quickly digested. Suitable for those who follow a diet, keep fit, or simply do not want to load the body with heavy food at the moment.

Ingredients:

For the salad:

  • Squid - 4 pieces
  • Canned corn - 1 can
  • Avocado - 1 piece
  • Bell pepper (red, yellow) - 2 pieces
  • Pistachios - 100 grams
  • Lettuce leaves - 1 bunch
  • Lemon - 1 piece

For the sauce:

  • Olive oil- 4 tablespoons
  • Ginger (fresh) - 2 pieces
  • Grain mustard - 1 teaspoon
  • Honey - 1 teaspoon

Cooking method:

For this salad, we suggest taking canned squid or natural in oil, with scented herbs or spices - in a word, whatever you like best. Drain off excess oil and transfer to a salad bowl. If necessary, cut the strips in several places. Wash the avocado, peel and halve. Remove the pit and cut the fruit into small slices. Sprinkle the juice over the lemon halves. Drain the excess liquid from the corn and send it to the rest of the salad. Peel the bell pepper from seeds, cut into equal strips. Peel the nuts and then dry them in the oven or in a frying pan for a few minutes, waiting until they are slightly browned.

It's time to make a salad dressing. Peel and rub the ginger finely. In a separate deep bowl, whisk the olive oil, mustard and honey thoroughly with a whisk, add salt and pepper to them. At the end, add the grated ginger and stir. Now it's up to the design. You need to assemble the dish beautifully: put lettuce leaves on a large plate, put squid, avocado and pepper on top. Add some corn. Sprinkle generously with pistachios on top, pour generously with dressing. Leave the salad to soak for 10-15 minutes, and then you can safely serve it on the table!

Squid salad with mushrooms

Another good component for squid is mushrooms: you can take different varieties of them in this salad (champignons, honey mushrooms, porcini mushrooms, boletus are best suited). You can buy mushrooms both pickled in jars and raw and cook them yourself. We suggest adding the most common pickled mushrooms to this salad.

Ingredients:

For the salad:

  • Chinese cabbage - 1 piece
  • Canned corn - 1 can
  • Champignon mushrooms - 1 can
  • Squid - 2 pieces
  • Tomatoes - 4 pieces
  • Green onions - ½ bunch

For the sauce:

  • Soy sauce - 2 teaspoons
  • Vegetable oil - 4 tablespoons
  • Lemon juice - 2 teaspoons
  • Salt, pepper - add as you like

Cooking method:

Boil the squid quickly in boiling water, and then cut into small strips. Place in a salad bowl. Drain the corn in a colander, then send it to the squid. Strain the mushrooms and cut into large pieces. Add chopped tomatoes and finely chopped to the salad Chinese cabbage... Mix all ingredients well. You can start cooking spicy sauce... To do this, mix vegetable oil, lemon juice, soy sauce, add salt and pepper to them, depending on your taste. Season the salad with sauce, garnish with green onion feathers. Then refrigerate, serve and enjoy the richness of the flavor!

Knowing how to cook squid correctly, what products to add to salads, you can easily and confidently create new dishes, fantasize and delight family members with fresh taste masterpieces! Bon Appetit!

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The squid and corn salad is delicious and healthy dish, which will delight you and your guests with its unusually useful properties.

Squids are useful in any form: pickled, boiled, fried. The main rule: they need to be cooked for about 2-3 minutes, no more, so that they do not become too tough. Squids are saturated with such useful elements as protein, vitamins C, B1, B2, B6, B9, PP, E, polyunsaturated fats, phosphorus, iron, copper, iodine, potassium, calcium, sodium, magnesium, nickel, zinc, selenium. Eating squid significantly affects blood cholesterol levels. They also have a beneficial effect on the elasticity of blood vessels, making them stronger.

Corn contains: vitamins A, C, PP, E, B, magnesium, calcium, manganese, iron, phosphorus, zinc, starch. The use of corn also lowers the level of cholesterol in the blood, has a beneficial effect on the functioning of the gastrointestinal tract, and removes toxins from the body.

It is best to season squid and corn salads with olive oil.

Salads can be prepared at any time of the year for any occasion. Therefore, you can delight yourself every day with a new type of presented salads, since they are saturated with useful components for the human body. The most important rule for the preparation of any product: it is necessary to cook in time exactly as much as a certain ingredient requires. In order not to overcook or overcook, it is better to know in advance how much time it takes to cook a certain kind product. Feel free to experiment with different ingredients and sauces for dressing. Sauces are best prepared at home and immediately applied to salads so that they do not store for a long time, since they lose their beneficial features... Squid and corn salad goes well with almost all fish sauces, mayonnaise, as well as sour cream and vegetable oils. It is better to decorate the salad with olives, lime wedges, tomato or green peas with green.

How to Make Squid and Corn Salad - 15 Varieties

Delicious and hearty salad will delight you with its originality.

Ingredients:

  • Squids - 500 gr.
  • Corn - 1 can
  • Eggs - 3 pcs.
  • Onions - 1 pc.
  • Mayonnaise - 1 tablespoon
  • Sour cream - 1 tablespoon
  • Spices

Preparation:

Boil the eggs. Cool it down. Crumble into cubes.

Cut the onion into half rings or cubes.

Boil squids in salted water, cut into strips.

Drain the corn juice.

Combine all ingredients.

Salt, add spices to taste.

Season with mayonnaise and sour cream.

Serve garnished with herbs.

Squid and Corn Salad - Vegetable

Vegetable salad will delight you with its useful components and saturate the body for the whole day.

Ingredients:

  • Tomatoes - 200 gr.
  • Cucumbers - 200 gr.
  • Corn - 1 can.
  • Squids - 150 gr.
  • Olive oil
  • Greens

Preparation:

Wash cucumbers and tomatoes, cut into cubes.

Then combine vegetables, salt.

Boil squids in salted water. Cut into rings. Add to salad.

Add finely chopped greens.

Pour in the corn, season with olive oil.

You can serve it to the table.

Light and hearty salad with a spicy taste.

Ingredients:

  • Peking cabbage - 100 gr.
  • Cucumbers - 1 pc.
  • Corn - 1 can.
  • Greens
  • Eggs - 2 pcs.
  • Squids - 1 pc.
  • Mayonnaise or sour cream

Preparation:

Cut the Chinese cabbage into strips.

Add corn to it.

Boil the squid in salted water, cut into strips.

Add to salad.

Chop the eggs finely. Add to salad.

Chop up the greens.

Stir all ingredients.

Season with mayonnaise.

Salad with a sweet taste will delight gourmets.

Ingredients:

  • Apples - 2 pcs.
  • Squids - 200 gr.
  • Pepper - 1 pc.
  • Lettuce leaves
  • Corn - 1 can
  • Greens

Preparation:

Place the lettuce leaves on a plate.

Boil the squid, cut into rings.

Chop the tomatoes, add to the salad.

Chop the apples into strips, add to the salad.

Cut the pepper into strips. Combine the ingredients.

Season with salt and pepper.

Drizzle with olive oil.

Serve in portions, garnish with herbs.

Seafood salad delights seafood lovers.

Ingredients:

  • Squids - 2 pcs.
  • Eggs - 2 pcs.
  • Crab sticks - 200 gr.
  • Corn (canned) - 1/2 cans
  • Mayonnaise - 2-3 tablespoons
  • Onion (small) - 1 pc.
  • Spices for fish - 1/2 tsp
  • Salt - 1/2 tsp

Preparation:

Boil the squid, cut into rings. If you wish, you can fry the squid instead of cooking.

Chop the crab sticks into strips.

Boil eggs, cut.

Drain the corn juice, let it drain.

Combine all ingredients.

Add chopped onions.

Season and serve, garnish with herbs.

It is best to use peeled shrimp for salad.

Ingredients:

  • Corn - 1 can
  • Shrimp - 200 gr.
  • Squids - 200 gr.
  • Sour cream
  • Greens
  • Spices

Preparation:

Boil shrimp in salted water.

Then

Drain the corn juice, let it drain.

Combine all ingredients.

Season with salt and pepper.

Season with sour cream.

Add greens.

It is best to pre-boil the rice.

Ingredients:

  • Squids - 0.5 kg.
  • Chicken eggs - 4 pcs.
  • Green onions - 1 bunch
  • Boiled rice - 100 g.
  • Canned corn - 6 tbsp l.
  • Mayonnaise - 4 tbsp. l.
  • Sour cream - 4 tbsp. l.

Preparation:

Boil eggs, cut.

Drain the corn juice, let it drain.

Boil the squids or fry them in vegetable oil.

Boil rice in salted water, rinse.

Chop the onion in half rings.

Combine all ingredients.

Season with salt and pepper.

Season with sour cream and mayonnaise.

Crispy and spicy salad will appeal to lovers of high-calorie, hearty dishes.

It is best to prepare croutons at home.

Ingredients:

  • Squids - 300 gr.
  • Corn - 1 can
  • Croutons - 100 gr.
  • Tomatoes - 100 gr.
  • Sour cream
  • Pepper

Preparation:

Boil squid, chop into strips.

Wash, cut the tomatoes into cubes.

Drain the corn, mix with the squid and tomatoes.

Season with salt and pepper.

Chop the herbs, add to the salad.

Season the salad with sour cream.

Add croutons before serving.

This salad has a mild and delicate taste.

Ingredients:

  • Squids - 2 pcs.
  • Corn - 1 can
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Sour cream
  • Greens
  • Pepper

Preparation:

Drain the corn juice, let it drain.

Boil squid, cut into strips.

Grate the carrots, cut the onion into rings.

Fry the onions and carrots in vegetable oil.

Combine all ingredients, salt and pepper.

Season with sour cream.

Light, refreshing salad tastes spicy.

Ingredients:

  • Cabbage - 100 gr.
  • Squids - 100 gr.
  • Carrots - 100 gr.
  • Cucumbers - 1 pc.
  • Corn - 80 gr.
  • Sour cream
  • Pepper
  • Greens

Preparation:

Drain the corn and drain.

Cut the squids into strips, fry in vegetable oil for about 3 minutes.

Chop the greens finely.

Grate the carrots.

Cut a cucumber.

Combine the ingredients in a salad bowl.

Season with salt and pepper.

Season with sour cream.

If desired, cabbage can be replaced with another variety.

Ingredients:

  • Squids - 300 gr.
  • Cabbage - 1, 2 shanks
  • Corn - 1 can
  • Apple - 1 pc.
  • Mayonnaise
  • Pepper
  • Greens

Preparation:

Boil the squid, cut into strips, pour into a salad bowl.

Drain the corn juice, add to the squid.

Grate the apple, pour into the salad.

Finely chop the cabbage, add to the salad.

Season with salt and pepper.

Season with mayonnaise.

Decorate with greenery.

Unusual and spicy taste will delight gourmets.

Ingredients:

  • Caviar - 100 gr.
  • Corn - 1, 2 cans
  • Squids - 200 gr.
  • Cucumbers - 100 gr.
  • Sour cream
  • Pepper

Preparation:

Boil squid, cut into strips.

Drain the corn juice. Lay out in the first layer.

Mix squids with caviar, add sour cream, mix. Lay out in third layer.

You can serve, garnish with herbs and olives.

For those who love, I suggest a quick and easy recipe salad with their use. This salad turns out to be hearty, bright and tasty. It is prepared easily and quickly enough and will be a wonderful decoration for any festive table... Squid is a product that is known to be combined with almost any ingredient. Today I want to tell you how you can make an appetizing salad with squid, corn, cucumber, eggs and cheese. The most difficult thing for some is to cook the squid correctly, but if you do everything according to the recipe, then it will not be difficult.

Ingredients:

  • squid carcasses - 3 pieces.
  • chicken egg - 3 pieces.
  • fresh cucumber - 1 piece.
  • cheese - 100 grams.
  • canned corn - 1 can.
  • salt to taste.
  • ground black pepper - to taste.
  • mayonnaise to taste.

Slightly defrost the frozen squid carcasses and immerse them in boiling water for two minutes. Then we drain the water and fill the squid with cold water.

After a couple of minutes, carefully peel off the skin with a knife and remove all the insides. Cut the peeled and washed squid into strips and put them in a salad bowl or deep bowl.

Then add the pre-boiled eggs, which we also try to cut into strips. In principle, the slicing here can be any to your taste, I prefer that all the ingredients were sliced ​​in the same style.

Shred cucumber in the same way and add to squid and eggs.

Three coarse grated cheese here. I took cheese hard varieties, but if you wish, a couple of processed cheese will do.

Open a can of corn, drain off the liquid and add to the rest of the ingredients.

Add salt and pepper to taste, season with sour cream or mayonnaise and mix. The salad can be considered ready. If you wish, you can add more onions or chopped garlic, as they say, more for the amateur, we focus on our taste.

It is advisable to serve the salad immediately. It is possible in a common salad bowl, in portions on a plate or in bowls. When serving, the salad can be garnished with a sprig of fresh herbs.

The salad tastes delicate and will undoubtedly appeal to all lovers of squid. Such a dish will help diversify your menu and become a worthy snack for a festive table. And if all the ingredients are prepared in advance, then it will be possible to cook it literally in a matter of minutes. A bright, refreshing and nutritious salad of squid with corn is sure to attract the attention of guests and delight everyone with its taste.

Bon Appetit!!!

Best regards, Oksana Chaban.