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Delicious liver pancakes. Liver pancakes

Undoubtedly, each of us baked pancakes at least once. Today, the recipe for beef liver pancakes is popular. The original Russian tradition of baking pancakes for Shrovetide and other holidays has remained. Let's not break it and prepare in time to prepare this hearty snack.

How to make a pancake juicy

Pancakes have a variety of recipes cooking. But the filling can be different, unexpected in its components and combinations. In order not to spoil the taste of the pancake itself, it is recommended to make it as juicy as possible.

Good advice will help with this:

  1. It is recommended to stack the pancakes after baking. This will keep the finished meal warm.
  2. In order to saturate the pancake with taste, it must be smeared with butter.
  3. The pancakes should be warm when stuffing.
  4. The ideal way to wrap a pancake is with a roll.
  5. Pancakes should always be left to infuse for 10 minutes, so that they are saturated with the filling.

Traditional recipe for beef liver pancakes

In order to cook pancakes, you need to take a standard set of ingredients:

  • High fat milk;
  • Egg;
  • Flour;
  • Beef liver- 0.5 kilograms;
  • Onions - 2 pieces;
  • One carrot;
  • Spices to taste.

How to cook:

  1. Make pancake dough. To do this, beat an egg into the milk. Beat the mixture with a whisk. Add a pinch of salt and stir again.
  2. Add flour to the mass and beat batter.
  3. Bake pancakes.
  4. To prepare the filling, rinse the beef liver, cut and mince.
  5. Put the resulting mass in a pan with butter. It is necessary that the liver does not clump into a lump, but remains in separate pieces, so it must be constantly stirred.
  6. Peel the onions and carrots. Grate both ingredients. Once the liver is well done, then add the vegetables. Season well with spices.
  7. Stuff each pancake with hot filling and roll the pancakes.

With pork liver, mushrooms and cheese

Ingredients:

  • For pancakes: kefir, salt, egg, soda, flour.
  • For the filling: pork liver, mushrooms, hard cheese.
  • Spices to taste.

How to cook:

  1. Make pancake dough. To do this, mix kefir, salt and egg well. For the test, it is recommended to take kefir with zero fat content.
  2. Add a spoonful of teaspoonful of baking soda and sift through the flour. Stir the dough well so that it is not as thick as on the pancakes.
  3. After that, bake the pancakes.
  4. Rinse the liver and boil in cold water.
  5. Peel the mushrooms and chop them into small cubes. Fry in vegetable oil until tender.
  6. Scroll the finished liver through a meat grinder and add to the pan to the mushrooms.
  7. Grate the cheese and cover generously with the prepared filling.
  8. Wrap the prepared filling in pancakes. You need to act quickly.

With chicken liver, heart and herbs

To prepare this dish, you will need the following set of ingredients:

  • Milk;
  • Salt;
  • Flour;
  • Egg;
  • Chicken liver with heart;
  • Yalta onion - three pieces;
  • Parsley or cilantro to taste.

How to cook:

  1. Knead the dough from milk, eggs, salt and flour. Stirring constantly so that not a single lump remains.
  2. Bake pancakes from this dough. Pancakes should be baked in fat (lard, butter or vegetable oil). While the pancakes are baking, prepare the filling. After that, stack them.
  3. Rinse the chicken liver and heart well and cut them as small as possible.
  4. Peel the onion and chop into small cubes.
  5. Fry these ingredients in separate pans.
  6. In the meantime, chop the greens. Mix all ingredients together.

Stuff the prepared pancakes with the presented filling and spin in a way convenient for you.

Goose liver with cabbage

Pancake Ingredients:

  • Flour;
  • Milk;
  • Yeast;
  • Sugar and salt.

Ingredients for the filling:

  • Goose liver - 0.5 kg;
  • Sauerkraut- 200 grams;
  • Ground pickled paprika - 3 tablespoons.
  • Spices to taste.

How to cook:

  1. Make pancake dough. To do this, dissolve sugar in warm milk, and pour in a packet of dry yeast.
  2. Add salt as soon as the dough comes up a little and sift through the flour. Stir well and start baking the pancakes in a skillet (well heated and greased).
  3. Prepare the filling. To do this, take a goose liver and soak it in water. After that, season it with spices, having previously chopped it into small pieces. Send to fry until golden brown.
  4. Squeeze the pickled cabbage and add to the goose liver. Simmer for about 10 minutes.
  5. Add paprika and spices to the filling. Simmer for another 10 minutes.

Fill the finished pancakes with a mass of liver, paprika and stewed cabbage.

With liver, onion and apple

A huge number of apples are sold in the fall season. But not only desserts are made from apples. Apple is great addition appetizers and main courses.

To make pancakes, you will need a pancake dough consisting of milk, salt, eggs, and flour.

You will also need products for the filling:

  • Pork liver - 0.5 kg;
  • Sweet and sour apple - 3 pieces;
  • Red onion - 1 pc.;
  • Green onions- taste;
  • Olive oil - 1 spoon.

How to cook:

  1. Prepare pancake dough, stir all ingredients thoroughly. Bake the pancakes in a preheated skillet.
  2. Prepare the filling. To do this, rinse the pork liver and cut into small cubes. Fry on olive oil.
  3. Meanwhile, chop the onion thinly and add to the liver.
  4. Peel and chop the apple into thin small wedges. Add the fillings to the rest of the ingredients. Cook the filling until the apple is completely softened.
  5. Fill the pancakes with the prepared mass with triangles. Serve with sour cream.

Pancakes made from liver and zucchini

To prepare the presented dish, you will need to bake 10 pancakes in advance based on traditional recipe... It includes: milk, salt, egg and flour.

To prepare the filling it is worth taking:

  • Pork and beef liver - 0.5 kg.
  • Zucchini - 3 kg.
  • Onions - 1 pc.
  • Carrots and onions, one ingredient each.
  • Dill to taste.
  • Mayonnaise - 50 ml.

Instead of mayonnaise, you can use sour cream or any other sauce.

How to cook:

  1. Prepare pancakes by stacking them with butter and butter.
  2. Prepare the filling. To do this, boil pork and beef liver. Scroll them in a meat grinder.
  3. Peel the zucchini, onions and carrots. Chop finely and fry in butter until tender.
  4. In a separate bowl, combine vegetables, liver, spices and pre-chopped dill. Season the filling with mayonnaise.
  5. Fill the finished pancakes with minced liver and roll.

Beef liver pancakes (video)

Liver pancakes (video)

Using cooking recipes stuffed pancakes, it becomes possible to feed guests deliciously, to please the family. Those recipes for liver pancakes that have been proposed will definitely come in handy. They will help to diversify everyday life, as well as to deservedly take one of the main places on the festive table!

How to make beef liver pancakes?

  1. Pancakes stuffed with liver

    Composition
    pancakes:
    flour - 200 g
    milk or water - 0.5 l,
    eggs - 3 pcs,
    sugar - 1 tbsp. l,
    salt - 1/8 tsp
    filling:
    onion - 1 pc. ,
    carrots - 1 pc. ,
    butter,
    salt,
    pepper
    Preparation
    Prepare pancakes.


  2. Raw liver and onion through a meat grinder, there is also a loaf of loaf / bread (if not, then fresh, but previously soaked in milk / water from which the liquid is drained, there is no need for excess liquid in the liver). Salted and pepper (black), an egg. Everything was mixed, the mass is liquid. Pour into a hot skillet with a tablespoon. Fry over low heat on both sides (if it falls apart too much, add a little flour).
  3. Ingredients
    500 gr. beef liver
    100 g onions
    2 tbsp. tablespoons of flour
    2 tbsp. tablespoons of olive mayonnaise
    Salt to taste
    Pepper to taste
    Vegetable oil
    100 g cheese soft varieties

    Preparation
    About 500 grams of beef liver must be twisted into minced liver in a meat grinder. In principle, pork liver is also well suited for such a dish, but in the original, beef was used for it.

    For pancakes, about 100 grams of onions are also taken, which is rubbed into minced liver on a fine grater. A couple of tablespoons of flour and a little olive mayonnaise are added there.

    Naturally, black pepper and salt are added to the minced meat according to your taste. Then, in a preheated pan sprinkled with vegetable oil, the pancakes are baked until cooked, and before serving them, a thin slice of soft cheese is placed on each.

    After the cheese has melted, the fire is turned off, and the pancakes are decorated with a few leaves of dill and parsley and served. You can eat them both hot and as cold appetizer... Bon Appetit.

  4. INGREDIENTS
    0.5 kg beef liver
    5-6 eggs
    5-6 st. l. flour
    salt pepper
    0.5 tbsp. milk
    rast. butter
    1-2 onions
    COOKING METHOD

    Turn the liver through a meat grinder. Mix the minced meat with a mixer with eggs, flour, milk + salt and pepper.

    Bake pancakes in a little vegetable oil.

    Fry on rast. butter the onion and add it to the prepared pancakes. Serve with mashed potatoes... Tasty to combine liver pancakes with mayonnaise and garlic.

  5. Bake thin pancakes, fry the liver with onions, salt, pepper and turn through a meat grinder, stuff the prepared pancakes with liver, wrap and fry ...
  6. pancakes:
    flour - 200 g
    milk or water - 0.5 l,
    eggs - 3 pcs,
    sugar - 1 tbsp. l,
    salt - 1/8 tsp

    filling:
    beef or chicken liver - 300g. ,
    onion - 1 pc. ,
    carrots - 1 pc. ,
    butter,
    salt,
    pepper

    Prepare pancakes.

    * if pancakes are prepared with filling, then they do not need to be fried until golden brown, but only lightly fried on both sides so that the dough is baked

    For the filling: fry the beef or chicken liver in butter, salt. Separately fry the onions and carrots grated on a coarse grater. Scroll the fried liver in a meat grinder and mix with onions and carrots.
    Put a piece of butter in the minced meat.
    Put the filling on the edge of the pancake and roll it up in the form of an envelope.
    Place the rolled pancakes seam side down in a skillet and fry on both sides.

Traditional liver pancakes are a recipe for Slavic cuisine (Russian, Ukrainian and Belarusian). Popularity of this dish very clear. Who will be against delicious pancakes with varied filling for breakfast or dinner. With their help, it is quite possible to arrange a delicious snack during the day. Liver "envelopes" with your favorite filling can be taken with you to work, study or on the road. Also, this dish can be used as an appetizer and put on a buffet or festive table.

Taste Info Second: sub-products

Ingredients

  • Chicken liver - 500 gr.;
  • Chicken eggs - 5 pcs.;
  • Wheat flour - 0.5 cups;
  • Milk - 0.5 cups;
  • Salt;
  • Ground black pepper - a pinch;
  • Greens - for decoration.
  • For filling:
  • Onions - 2 pcs.;
  • Carrots - 2 pcs.;
  • Boiled eggs - 2 pcs.;
  • Dill greens;
  • Mayonnaise to taste.

Time - 1.5 hours.
Servings - 10 rolls.

How to make liver pancake rolls

To prepare the rolls, I took a fresh liver with a smooth and shiny surface. I washed it under running water.


Then, having cut out the veins from the liver, I passed it through a meat grinder with a special fine mesh. She poured milk into the ground liver and stirred it. Then I added flour in small portions, mixed thoroughly, breaking lumps of flour. Beat the eggs with a whisk, add them to the liver mixture, mix well. After salt and pepper the mixture, I left it to stand for about 20 minutes. Then I added sunflower oil to the mixture. While the liver dough is "resting" I prepared the filling for the rolls.


Passed the onion to a transparent color on sunflower oil.


I poured grated carrots into the fried onions. Stirring vegetables continuously, fry them until golden brown. She quickly removed the pan from the heat, poured the fried onions and carrots into a clean bowl, set it to cool.


I added finely chopped (hard-boiled) eggs to the cooled vegetables. I filled the filling with low-fat mayonnaise.


I added finely chopped dill to the filling.

Next stage. I started making rolls from liver pancakes... You need to fry them, like ordinary pancakes, but preferably in a small frying pan. Pouring a scoop of liver dough into a frying pan oiled with vegetable oil, she turned it in her hand so that the dough spreads over the entire surface. The liver dough turns out to be a little thicker than a regular pancake dough, so you need to help it with a scoop to distribute it evenly throughout the pan.


Turning the pancake over, fried it on both sides.


The result is ten liver pancakes.


For each pancake, I cut the edges on opposite sides to make the rolls neat. Then, putting the filling on the pancake, I fold it carefully, so as not to break it, with a roll. Thanks to the large number of eggs in the dough, the pancakes are pliable and do not break when curled.


Ready chicken liver rolls must be laid out in a slide, and then garnished with parsley and dill.

Filling options for liver pancakes:

  • meat filling is prepared from any boiled or fried minced meat with the addition of onions;
  • black or red caviar - the tradition of the Russian people for the festive table;
  • chicken and mushroom - chopped chicken fillet with fried onions and mushrooms;
  • finished chicken, vegetable salad and mayonnaise - cut the chicken into small pieces, make the salad from tomatoes, lettuce leaves and your favorite greens, season with mayonnaise;
  • eggs with chicken breast- boiled meat, finely chopped, mixed with boiled eggs and dill;
  • garlic-cheese - grated cheese mixed with squeezed garlic and mayonnaise;
  • with Korean carrot- mix Korean carrots with mayonnaise;
  • with mushrooms and Korean carrots - champignons are usually used, they are fried in oil and mixed with carrots;
  • with processed cheese, eggs and cucumber - cheese and eggs, coarsely grated, mixed with garlic and mayonnaise, separately the cucumber must be grated for cooking korean vegetables... Spread the pancake with the cheese-egg mixture, and put the cucumbers on the edge.

You can make absolutely any filling for liver pancakes, it all depends on the taste preferences of your family.

Nutritionists advise to include liver dishes in the diet. This product, while low in calories, contains a large amount of protein and a complete set of amino acids necessary for the body. Great option save nutrients and cook tasty treat- bake pancakes from the liver at home.

The liver is a champion in the presence of the following elements:

  • Iron in an easily assimilated form - treatment and prevention of anemia.
  • Vitamin D helps in the growth of strong bones, which is especially important for children.
  • Vitamin A supports the normal functioning of the eyes and kidneys, it is necessary for healthy skin, beautiful hair, strong teeth.

The product contains copper, phosphorus, potassium, magnesium, B vitamins. It is useful for pregnant women and children.

Many people do not like the specific smell and taste of the offal. The housewives will come to the aid of pancake recipes. The result is tasty, healthy and hearty dish... Suitable for cooking different types liver: chicken, beef or pork. Pancakes are used for stuffing, the taste benefits from this. A liver cake will decorate the festive table.

The classic chicken liver pancake recipe

Chicken liver has a delicate and mild taste, so even children will like pancakes from it. It is assimilated faster than meat, rich in vitamin B12, contains iodine and selenium. Calorie content ready meal- 127 kcal per 100 grams.

Ingredients:

  • chicken liver - 400 g;
  • onions - 2 pcs.;
  • chicken eggs - 3 pcs.;
  • milk - 50 ml;
  • flour - 1 tbsp. l .;
  • semolina - 1 tbsp. l .;
  • starch - 1 tsp;
  • salt - 0.5 tsp;
  • vegetable oil - 2 tbsp. l.

How to cook:

  1. Chop the liver and onions by scrolling in a meat grinder or use a blender.
  2. Beat the eggs with a whisk or mixer, add milk, stir.
  3. Pour the egg mixture into the minced liver.
  4. We combine bulk products, put them in the dough.
  5. Pour in oil, mix until smooth.
  6. We leave the dough for 15-20 minutes so that the semolina swells.
  7. We heat the pan, grease with oil and fry the pancakes.

Video recipe

If cooking for children, serve with sour cream. She will emphasize delicate taste dishes. Suitable as a filling processed cheese: Freeze slightly and grate on a coarse grater, add garlic. Put the filling on the finished pancake, spread it over the surface, roll it up. You can use sliced ​​cheese. Decorate with sprigs of greenery.

How to make pork liver pancakes

Pork liver has a pronounced taste of bitterness, so before cooking it is soaked for two to three hours in milk or salted water. In this case, after an hour, the liquid is changed.

Ingredients:

  • pork liver - 0.5 kg;
  • onions - 2 pcs.;
  • chicken egg - 2 pcs.;
  • milk - 4 tbsp. l .;
  • flour - 6 tbsp. l .;
  • salt, pepper - to taste.

Preparation:

  1. Prepare the liver: remove the film and bile tubes, wash thoroughly, soak.
  2. Scroll with the onion through a meat grinder or grind with a blender.
  3. Salt and pepper the minced meat, add milk and eggs, add flour.
  4. Stir the liver mass thoroughly.
  5. We fry pancakes.

Pancakes from pork liver- a fairly high-calorie product. It is better to serve them with vegetable salads, stewed vegetables, rice or buckwheat side dishes. Bake small pancakes, lightly brush with mayonnaise or sour cream, place cucumber and tomato slices on top. A juicy appetizer will brighten up a family dinner.

Delicious beef liver recipe

Beef liver is a low-calorie product (100 grams contains 100 kcal). It rarely causes allergies. Dishes made from this offal help fight edema, normalize kidney function.

So that the pancakes do not taste bitter, and the liver becomes softer and more tender, pre-soak it for about an hour in salted water or milk.

With prolonged heat treatment, the product becomes tough and tasteless. It is able to absorb the aroma and flavor of other ingredients. To soften the pancakes, add vegetables to the dough.

Ingredients:

  • beef liver - 0.5 kg;
  • onion - 1 pc .;
  • carrots - 1 pc.;
  • chicken egg - 2 pcs.;
  • semolina - 4 tbsp. l .;
  • salt, pepper - to taste.

Preparation:

  1. Prepare the liver: rinse and remove the film, soak for half an hour.
  2. Grind together with carrots using a blender or meat grinder, finely chop the onion and put in the minced meat.
  3. Beat the eggs, add to the dough.
  4. We put semolina, salt and pepper, stir the dough and leave for half an hour.
  5. Fry over medium heat.

We serve with vegetable salad, a side dish of cereals or pasta. Bake small pancakes and use to make sandwiches.

The taste of the dish depends on the quality of the offal. The color of a good chicken liver is brownish red. An orange tint indicates that the food has been thawed and re-frozen. A quality offal has no blood clots and large vessels.

The surface of a fresh beef or pork liver is shiny and smooth, while a stale piece has a matte surface. Press it with your finger - on good meat there will be no traces. Irregular cut, pale and uneven color, sour smell are signs of poor quality.

When buying a frozen product, pay attention to the date of manufacture and the tightness of the package.

  1. Before cooking, carefully clean the selected piece, free it from films and blood clots, cut out the fat.
  2. Pancakes made from fresh products are juicier and more tender than from frozen ones.
  3. Liver soaked in milk tastes milder. Use to soak the cream.
  4. Eggs must be included in the pancake dough, otherwise they will turn out to be "rubbery". The approximate consumption is one egg per 200 grams of offal.
  5. Ready-made pancakes have a grayish color. Turmeric or herbs added to the dough will make it look appetizing.

Liver pancakes are a great way to feed your family a delicious and healthy treat. Cheese, mushrooms, herbs, roasted carrots and onions, Korean carrots are suitable as filling. Put the filling on the finished pancake, roll it up, garnish with a net of mayonnaise or sour cream. If you put the rolls in the refrigerator, cut into small rolls, you get an appetizer that will decorate the festive table.

Any offal is suitable for a liver cake. Prepare thin pancakes... You can bake small ones and serve a portioned cake to each guest. For the filling, fry the onions and carrots, add eggs and mushrooms, season with mayonnaise, sour cream or their mixture. Fold the pancakes in a stack, put the filling between them. Garnish with herbs, corn, vegetable slices.

The liver is distinguished by a high content of nutrients. Therefore, it belongs to delicacies, and nutritionists recommend eating liver dishes for health purposes. It contains easily digestible iron and copper, complete proteins and a whole range of vitamins. The liver can be boiled, fried, pâté made, used in salads, or in delicious nutritious pancakes.

Liver pancakes with onions recipe

To make liver pancakes, you will need the following products:

500 grams of pork liver; - 500 grams of beef liver; - 2-3 heads of onions; - 10 eggs; - 1 ½ cups of flour; - salt; - ground black pepper; - baking soda; - vegetable oil. For the sauce: - 3 tablespoons of sour cream; - ½ cup of butter; - 5 cups of milk.

It is easy to clean the liver of films if it is immersed literally for 1 minute in hot water

Rinse the liver under running water, remove films and fat. Onion peel and cut into several pieces. Then turn the liver along with the onions through a meat grinder. Beat the eggs well and add to the minced liver, season it with salt and pepper, gradually, stirring constantly, add flour and soda.

Pour vegetable oil into a skillet and heat over high heat. Form pancakes from the liver mixture and fry them on both sides until tender.

Make the sauce. To do this, mix sour cream, milk and softened butter... Put on a low heat and bring to a boil with continuous stirring. Then remove from heat and pour the prepared sauce over the liver pancakes. They must be completely covered. Let them boil with the sauce for 10-15 minutes and serve.

Liver pancake recipe with garlic

To make pancakes from the liver, you need to take:

300 grams raw liver; - 100-150 grams of mayonnaise; - 4 cloves of garlic; - 2 eggs; - ½ glass of milk; - 1-2 tablespoons of vegetable oil; - a little flour; - ground black pepper; - salt.

Rinse the beef, pork or chicken liver, remove fat, films and bile ducts. Pass the liver through a meat grinder or grind in a blender. Add egg, flour, salt, pepper, gradually pour in milk. The consistency of the liver dough for pancakes should not be too runny. Mix everything thoroughly.