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Napoleon gentle prescription. Cake Napoleon "Gentle"

Faced with any ailment, it is important to learn about it as much as possible. Forewarned is forearmed. Owning a full range of information about pathology, a person knows when to consult a doctor, what kind of symptoms to focus on, it is possible to get rid of health problems with their own forces and what complications should be prepared.

The site has information about various diseases, their symptoms and methods of diagnosis, therapy directions and a specific list of drugs. Publications are created by our with reliable scientific sources and are submitted in simple to understanding.

In the first section " Traditional medicine »Information materials on various medical directions are published. The second section " Health from cold »Is devoted to ENT topics and colds, as the most common diseases in the world. The third section "" (abbreviated by N.I.) - the name speaks for itself.

We wish you a pleasant reading and be healthy!

Sincerely, site administration.

The main causes of bronchitis:

If you decide to treat the child yourself, before, create a calm mode, which would contribute to treatment and recovery.

  • Do not force the child to force the bed. Let it take time in calm games.
  • The room is often enough and regularly ventilate, and also - spend wet cleaning.
  • There should be warm clothes on the child.
  • Diet, during the period of the disease, remains unchanged for age. Add the baby more vegetables, fruit to meals.
  • In order for the wet wet drum and its deduction to be at the proper level, the child needs more drinking fluid (juices, frost, etc.).
  • Together with the use of drugs, use other methods of treatment: baths - foot, common; mustard pieces; Inhalation, etc.

Symptoms and Bronchitis

- Start the current of the bronchitis

  • The first symptoms with bronchitis, as with a conventional cold - runny nose and cough. Cough is usually dry and durable.
  • There may be an increase in body temperature.
  • Pains and wheezes arise behind the sternum.
  • Sometimes a shortness of breath may appear.
  • Dry cough after a few days is replaced by a wet cough and the selection of sputum begins.
  • By type of sputum released, it is possible to determine the type of bronchitis. Under acute form - the wet transparent, with chronic form - the sputum contains purulent inclusions.

- acute form of bronchitis

The sharp shape of the bronchitis, lasts usually 3-4 days. If you start the treatment in a timely manner and will spend it correctly, the cure of the acute form will occur in 10 days. Otherwise, the disease can gradually move into a chronic form.
When diagnosing bronchitis, primarily interested in coughing character, color and consistency of the sputum of sputum. The doctor listens to the child for wet or dry whistling wheezes, elongated exhalations. In addition, the lungs and general blood test are directly directed to the radiography.

How to protect the child from bronchitis?

Children of younger and preschool age sick bronchitis most often. In order to protect them from this disease, you must not allow long rhinkers, to take care of the child from supercooling, to provide him with a full healthy nutrition, Ensure optimal sanitary conditions and prevent the child to be in the joined room.

In the treatment of a child at home, you need to know that the temperature in the room should be no lower than +18 degrees, and humidity is not lower than 65%. Along with medical drugs, methods of traditional medicine are widely used for the treatment of bronchitis.
If there are the first suspicions that the child fell ill - spread the children's room on onions and garlic plates. You need to drink a child with something that will help him to breathe well. For this, teas or decoctions from dry raspberries, mint, sage, linden, elderberry are used. Preferably antipyretic decractions that cause strong sweating, drink in the evening.

How to cure the baby bronchitis quickly: 14 simple ways

1. Milk with honey

In the morning, it is good to give a child with hot milk with honey, goat fat and a pinch of soda. Honey will first boil. Even though it partially neutralizes it. beneficial featuresBut the drink will not cause coughing attacks.

2. Black radish juice

Stodit fine black radish and squeeze juice. Connect it with liquid honey and let's a child for cleanement - before eating 2 tbsp. spoons. Well will help the warmth of sputum warm serum.

3. Compress on the chest

Compress for breast kids. Grate 1 radish, add 2 tbsp. spoons - flour, honey and mustard powder. Mix the components and make a cake. Chest under this mustarder need to be lubricated sunflower oil. Take the baby woolen handkerchief. Do every evening - 7 days.

4. A mixture of honey and grained fat

Treatment of bronchitis in babies - boil honey (50 g), add goose or goat firing (100 g). Stir and cool. In milk or porridge for the child, put this mixture 1 \\ 2 h. Spoons. Baby is preferably given this dose twice a day.

5. Warm milk with cocoa butter and massage

For the treatment of bronchitis, let's drink warm Borjomi or warm milk with cocoa butter. To remove sputum from the body, children make a gross massage, in the collar zone, in the back area. You can make a honey massage in these parts of the body.

6. Aroma

In the absence of an allergy from a child on aromatic oils, you can use fir, cedar or eucalyptus oil using an aromatic lamp.

7. Inhalation

After a year, the child can make steam inhalation from the thyme, a drop of fir oil and potato cleaning.

8. Ointment on interior fat

It helps to treat bronchitis ointment on the pork inner fat. Melt the inner fat, drain and cool it. IN pork fat Add turpentine and make an ointment. Such an ointment make rubbing breasts.

9. Lekova tincture

0.5 kg of bows crushed, squeeze juice and connect with 0.5 kg of sugar. 15 days insist in the sun. Take 1 Art. l. Three times a day 20 minutes before meals.

10. Math and stepmother tea, elderberry and asparagus flowers

Leaves and stepmother leaves, elderberry flowers of black, sparry grass - to take a mixture of boiling water (200 g). Insist in thermos 1 hour. Drink infusion like tea - three times a day.

11. Infusion of Bran

2 liters Water boil and pour out 500 bran. Boil 10 minutes, sugar add to taste. Drink in warm form instead of any drinks: tea, juice, compotes.

12. Herbers

It is used in the treatment of bronchitis brazers of the altetic root, plantain leaves, black currant.

13. Ballochy Gold

Bronchitis Barcuccia fat is very well cured. Its use contributes to improving the exchange of protein and increases immunity. They use the batching fat both inside and for rubry. 8 teaspoons of melted batchuchea fat, 6 teaspoons of cocoa, 100 g of good butter, Black chocolate tile (without additives). Make a homogeneous mass, smear on bread and use 3 times a day. Barsing fat consumes both preventive purposes.

14. Respiratory exercises

If the child is quite active, then the cleansing of the lungs can be carried out using breathing exercises that will help the process of wetting the dishellion and in the coughing. Before classes, be sure to air the room. If your child is already able to inflate balls or have the opportunity to blow out bubble - Align useful with pleasant entertainment. These are peculiar breathing exercises that will help clean the lungs and quickly recover.


Napoleon cake recipe (soft) from step-by-step cooking.
  • Preparation time: 18 minutes
  • Time for preparing: 20 minutes
  • Number of portions: 20 servings
  • Compassion complexity: Non-flat recipe
  • Number of calories: 202 Cylolarii
  • Type of dishes: Cakes



Napoleon's simple cake recipe (soft) with a photo and step by step description Cooking. At home can be prepared for 20 minutes. It contains only 202 kilocalories.

Ingredients for 20 servings

  • For dough:
  • Butter cream (high-quality, natural) - 250 g
  • Flour - about 4 glasses
  • Sour cream - 250 ml
  • Eggs - 2 pcs.
  • For custard:
  • Milk - 1.5 l
  • Sugar - 300 g
  • Eggs - 6 pcs.
  • Flour - 8-9 tbsp. span
  • Creamy butter - 600 g

Cooking in steps

  1. Prepare Dough 1: Melt the oil, remove from the fire and mix with the 1st cup of flour. You do not need to brew!
  2. Prepare Dough 2: A glass of sour cream (250 g) beat with 2 eggs. Add 2 more glasses of flour and 1/1, part of a glass of flour. Mix. It turns out very soft dough, linded. To wash it for about 15 minutes until it stops sticking, including not cease to stick to the bowl. Split the second dough on 5-6 equal parts.
  3. The table is generously sprinkled with flour. On the other table or free half of the same table to roll out polyethylene ( food film). One part of the test is finely rolled out, gently transfer to the film and only then smear the 1st test. If the first dough is completely smearing, add 1-2 s. l. vegetable oil. It is more convenient to smear the culinary pin or, for the absence of the ona, a finger, tilted by a horizontal table. Roll out the next part of the test to the same size as the previous one, transfer it to the previous part with the first test, trying to coincide and only then smear the first test. Just do it with the other dough parts. All smeared cakes twist with a roll. Wrap the film and put in the refrigerator for the night (12 hours).
  4. Cut the roll on 18-20 parts with a thickness of up to 1.5 cm. Put parts on a plate and remove everything in the refrigerator, except for one thing that you will roll out. That's what a roll inside.
  5. Roll out evenly, without thinning, on a generously sprinkled with flour table, up to 1.5-2 mm. (It is not necessary to roll off, where the layers, but on the outside), it is not necessary to be completely prosecuted - otherwise it will not be difficult to burn the crude when baking. To cakes were smaller, crop edges with a plate. Finished cakes no longer cut - too fragile. When baking, the form still looks slightly slightly, but later you will need to end the assembled cake with a knife, and the problem will be solved. Test trim immediately collect in a lump so as not to dry. Of these, then also make a cake.
  6. Bake the cakes for Napoleon alternately on baking paper in a strongly preheated oven. Do not overeat as soon as the dough is succumbed - immediately pull out. Here it is necessary to follow every kind of korze, it is so quickly baked. Once all the dough is over, we roll off the same cake of cakes from cropping. Once all the cordages are baked, cooking custard. Using the mixer, we whip the eggs with sugar, we continue to beat and add milk, then flour. We put the mixture on a slow fire and bring to a boil, constantly stirring. When the mixture thickens and become puffed, remove from the fire and leave cool for 20 minutes, then add oil and beaten again with a mixer. Multiple cakes laying out for sprinkles. The rest plunder with cream. Leave the cake for an hour when room temperatureSo that the cream impregnate the cakes, then carefully press the cake with your hands to donkey. Knife mount the edges of the cake. Rocky crumbling several deferred cakes and get enough of them cake. We put the cake in the refrigerator for 12 hours to be so impregnated.
  7. Napoleon cake in context. Bon Appetit!

Hostess at a notes

Thanks to the TRIKEN author with "Cook" for the idea of \u200b\u200bbaking the cortex for soft Napoleon.

Gentle Napoleon

This Napoleon is really the most nine, impregnated, melting in the mouth !!!

Dough
400 gr. Margarine
4 cups of flour (glass volume 250 ml)
1 egg
2 tablespoons vodka
0.5 teaspoons salt
Ice water (agrees to the top of the glass)

Cream
1.5 liters of milk
6 yolks
3 glasses of sugar
1 bag vanilla sugar
4.5 tablespoons flour
3 teaspoons starch
300 grams of butter

Preparation of dough

Flour to sift into a large container, rub on top solid (better from the freezer) margarine, mix quickly with hands before the formation of crumbs.

In the glass, break the egg, pour salt, pour vodka, and fasten with ice water to the edges, break the fork.

Pour the resulting mixture on the crumb and quickly knead the dough. Divide on 16 balls, pour to flour, put it in the refrigerator for 30 minutes (tank with balls with balls, so that the dough does not dreet).

For baking, take one ball, divide it in half and roll with a diameter of 24 cm. Transparent cakes.

(I did not divide in half, I got 16 cakes, pretty thin, I still couldn't be able to roll out)))

Thug often fork. Bake for 3-5 minutes at a temperature of 210 degrees. I bake at once on two nozzles, on the "hot air" mode (with a fan).

I roll immediately on baking paper (so that it does not slide, put the silicone rug).

(I really liked this idea, I did it, you can use the paper from under baked cortes, cutted the dough on a big plate straight on paper, trimmed did not clean - they then went to the sprinkle)

(I then laid baked trimming on the baking sheet and slightly twisted them in the oven)

Creamping

To postpone a quarter of a glass of milk (for dilution of starch).

Pan (volume 6 !!! liters)

(I had 5 liter)

with the remaining milk put on the divider to the smallest fire.

Flour diluted with an arbitrary amount of milk to a state of liquid sour cream (pouring it from the pan), strain through the siete to get rid of lumps and retain to the side.

Yolks need to beats with sugar. To do this, I lay out 3 pieces into liter banks and take turns by whipping them with a mixer with 0.5 cup of sugar each, pouring out of the pan, already warmed up to a rather warm condition, milk. Sugar is completely dissolved and the mass begins to grow directly in the eyes, the consistency of the liquid sour cream. Two banks are obtained by 0.8 liters of very air mass.

IN lithuanian banks I beat for convenience - the mass is not sprinkled around, and in two - since this portion does not fit.

(I scored everything in a big bowl of the kit. Combine)

We assign them to the side.

We make the biggest fire, bring milk to a boil, sucrick the remaining sugar, dissolve it, reducing the fire, and gradually pour the egg mass thinning, intensely interfere. Cook 3-5 minutes. The mass increases very much in the amount - for this we took 6 liters with a saucep

(She really will increase very much!)

You can add a little bit, but carefully disturb!

Remove the fire and thin flower, closer to the edge of the pan, pour a diluted flour mixture, completely interfering.

Dilute starch in pending milk and also pour a thin flowing into a mass, constantly stirring.

Cook 3-5 minutes before thickening.

Remove from fire, mix a few minutes, for a small cooling of the mass. Now it will slightly decrease in volume. Add softened oil with pieces, just thoroughly stirring each portion.

(I trusted Yule, she prevented a silicone blade, because the spoon is not very convenient)

The cream is ready.

(I put the cream to the balcony for a couple of hours so that it would be finally cooled and became thick, only it is necessary to interim it periodically, so as not to be covered with a film, and cover with a lid)

I, for the uniform distribution of the cream in the attitudes, lay it on the cups (I have a dishwasher ...), one crude is 160 ml of cream.

(I weighed, it is about 7-8 tbsp. spoons, laid out with spoons)

We wash the cakes, slightly pressed them with your hand (the cream is quite thick, but with a strong naja, it can start to flow-do not overdo it). We get enough to the crumb and leave on the table for impregnation until the next day (I took a glazed balcony).

(Lainding the cakes with cream, I slightly pressed them, putting a large cutting board on top, left at room temperature for a couple of hours (you can longer), then I brought it to the balcony (so leaving the cake under the board) after a couple of hours I made a cake, deceived the top and Boca and sprinkled with a crumb, and again I brought to the balcony (I want to note that there was a minus temperature)))) if warm on the street, then you will have to use the refrigerator). A couple of hours before the filing brought into the room)

I wish everyone a pleasant appetite !!!