The most delicious plum cake. Plum cake

24.11.2021

Now it's time to drain, let's take advantage of that and make a delicious, vibrant, flavorful pie! On cool autumn days, such a cake with plums will warm you with one look and will cheer you up.

The recipe is very simple and quick, the only thing to consider is that the plums for the pie should not be too juicy, with an easily separable stone and not sour.

Composition:

form - Ø 26 cm

Dough:

200 g flour
100 g butter
50 g sugar
50 ml sour cream
1 teaspoon baking powder
a pinch of salt

Filling:

about 600 g plums

Sprinkling:

2-3 st. tablespoons of sugar
1 tbsp. a spoonful of flour
1/2 teaspoon cinnamon (vanilla sugar, nutmeg, ginger can be added)
10 g butter

And:

1 tbsp. a spoonful of starch

Plum pie - recipe with photo step by step:

Wash the plums for the pie and set aside for now.
Plums
Mix flour with sugar, salt and baking powder (which, by the way, you can make yourself in the proportion: 12 parts flour, 5 parts soda and 3 parts citric acid). Add cold butter, chopped into pieces.
Combining butter with dry ingredients
We quickly grind it into crumbs with our hands so that the butter does not have time to melt.
Grind
We put cold sour cream.
Add sour cream
Mix and collect the dough into a soft lump. (From such a dough, you can bake open pies not only with plums, but also or other fruits.)
Kneading the dough
Grease the cake pan with a small piece of butter. First we roll out the dough on the table, and then transfer it into a mold and form the sides with our hands. We make several pricks with a fork and send it to the refrigerator while we deal with plums.
We spread the form with the dough
We turn on the oven so that it has time to warm up.
Cut the plums into halves if they are small, or into quarters if they are large. We discard the bones.
We take out the form from the refrigerator and sprinkle the base of the dough with a tablespoon of starch (this will prevent the cake from getting wet from the plum juice).
Sprinkle with starch
Place the cut halves or quarters of the plums in a circle with the flesh up.
We spread plums in a circle
Mix sugar, butter, flour and cinnamon in a separate plate.

Making sprinkles
Sprinkle the plums with the resulting sprinkling.
Sprinkle the cake
Put the formed pie with plums in the oven, bake at 200 ºС for about 25 minutes until the dough is browned.
Bake and cool

When the plum cake is baked, take it out of the oven and leave it to cool slightly or completely. At this time, you can brew aromatic herbal tea or, with which we will serve our homemade plum pie. Well, now you can cut and try!

I wish you a pleasant tea drinking!

P.S. If you liked the recipe, subscribe to updates, there will be a lot of delicious!

Juliya recipe author

Juicy plum filling turns any pastry into a masterpiece. For tarts or plum pies, there was even a place in the menu of Michelin restaurants. Moreover, home cooking cannot be complete without them.

No matter how dense and strong the fruits may seem, in the heat of the oven they give off juice, and the pie always runs the risk of dampness and not baking.

This classic recipe uses the old secret for baking juicy fruits and berries.

For shortcrust pastry:

250 g flour;
egg;
50 g sugar;
130 g butter.

The dough should be soft, but not sticky. It will be easy to work with.

Sift flour into a bowl.
Soft butter, egg and sugar are added to it. You can use a food processor or mixer to knead.
The detachable form is covered with baking paper.
Roll out a round cake from the dough and carefully transfer it into a mold. Along the edges, you need to sculpt the sides about 2 - 2.5 cm high.

For the amount of test received, you will need:

500 - 700 g plums:
30 g starch;
100 g of sugar.

Plums can be cut into halves or slightly smaller, but not very thin slices.

Sprinkle a layer of dough with starch, which will absorb some of the juice.
Arrange the fruits in the form of a large chrysanthemum.
Bake for 35 - 40 minutes at 190 ° C.
Cool the finished cake completely.
Focus attention! Sprinkle sugar over the cooled filling. It will melt on wet fruit wedges, but will not sap abundantly.

Top with a shortcrust cake with plums can be garnished with almond petals.

Puff pastry

To make your baked goods less sweet, you can make a puff pastry pie.

The hostess is always at the service of frozen semi-finished products from the supermarket, but if you have the time and enthusiasm, making such a dough yourself is also not difficult.

The ingredients are simple:

500 g flour;
250 ml of cold water;
egg;
a spoonful of vegetable or olive oil;
a spoonful of vinegar;
5 g sugar;
5 g of salt.

You will need another egg to grease the top of the cake.

For filling:

500 g plums;
40 g starch;
100 g of sugar.

Roll out the dough in layers using butter, you need a whole pack of it.

The ingredients are mixed. The dough is tender and soft.
It is divided into four parts and each is rolled out separately.
Dough sheets are abundantly greased with oil and wound on a rolling pin with a greased layer inward. You need to make a tight tight bundle.
The "doll" is cut lengthwise with a sharp knife and folded again.
The dough is cooled in the refrigerator for about 20-30 minutes. If you cool it too much, it will be difficult to roll out the layers.
A prepared layer of puff pastry is spread on a greased or parchment-covered baking sheet.
Slices of plums rolled in starch are sent to it.
The cake is covered with a second sheet of dough. The edges are pinched and small holes are made on top to let the steam out. The top layer of dough can be beautifully perforated in advance: cut out neat holes in the form of flowers or stars on it with a mold.
The top of the pie is smeared with yolk and lightly crushed with sugar.
Puff pastry pie is baked at 200 ° C for no more than half an hour. The oven must not be opened for the first 10 minutes, as the dough will not rise with strong temperature changes.

Yeast baked goods

The base of yeast dough is ideally combined with the rich taste of sweet and sour "Vengerka".

For the cake:

300 g flour;
two yolks;
50 g butter;
130 ml of milk;
50 g sugar;
20 g fresh yeast;
a teaspoon of salt and vanilla sugar;
1 kg of plums;
100 g of ground vanilla crackers or dry biscuit.

So that the bottom of the cake is baked and not damp from the juice, spread the fruit filling on the "pillow". The breadcrumbs, which are most commonly recommended for this purpose, will not add to the flavor of the pie. It is best to use dry crumbs from baked goods, biscuits, or cookies like Ladies Fingers.

For dough, equal parts of yeast, sugar and flour are dissolved in warm milk and left under a towel. After an hour and a half, the liquid mixture will foam and can be used.
Flour, sugar, salt and vanillin are sieved into a bowl. Pour yolks and dough into them.
The dough is kneaded by adding softened butter to it. So it will not interfere with the yeast's work.
The ball of the finished dough is covered with a napkin and left warm to "come up". This will take about forty minutes.
Meanwhile, the filling is being prepared. The fruits are washed and wiped off so that excess liquid does not get into the cake. Cut the plum into halves.
The dough for yeast cake is rolled out no more than a centimeter thick.
In a lubricated form, it is positioned so that its edges form bumpers.
At the bottom of the pie, a "pillow" of crumbs or crackers is poured in an even layer.
The plum is laid out in circles to create a neat pattern, and the bottom is completely closed.
Top with fruit slices can be rubbed with cinnamon or vanilla.
Bake for 30 - 40 minutes at 180 ° C.

Curd cake with plums

Exceptionally delicate creamy taste for curd plum cake.

For sweet curd dough you will need:

160 g flour;
200 g sugar;
3 eggs;
150 g of cottage cheese;
5 g baking powder.

Fresh plums are used according to the circumstances: how much will fit in the mold.

Beat eggs with sugar. Grind the cottage cheese in a separate bowl, breaking all the lumps, and transfer it to the eggs.
Sift flour and baking powder into the curd-egg mixture. The dough will turn out to be liquid, like for pancakes.
Pour it into a greased dish, put the halves of the fruit on top at a short distance from each other. The cake will rise and the plums will "sink".
Bake at 170 ° C for 30 - 40 minutes until a pleasant golden brown crust.
Sprinkle the cooled cake with icing sugar.

Option for those who are fasting

Deliciously delicious pie with a crispy nut crust. The recipe does not contain any animal products. Such a dessert will decorate the menu of not only Orthodox Christians who support Fasting, but also adherents of Buddhism, Hinduism, as well as vegetarians and vegans.

For the basics:

50 g hazelnuts;
200 g flour;
100 g of hard coconut oil, can be substituted with margarine;
50 g sugar;
70 g of water;
20 g of nut liqueur.

For filling:

600 g plums;
10 g sugar;
10 grams of cinnamon.

During the winter Lent, you will have to use canned or frozen fruits, which will give off a lot of juice. You can use it instead of the water indicated in the recipe. The taste of the pie will only benefit from this.

Fry the nuts and chop them thoroughly.
Chop the frozen butter with a knife, gradually add flour, sugar and nuts to it, grinding everything into crumbs.
Pour in juice and liquor. A small amount of liquid will allow the crumb to be molded into a total dense mass.
Hold the lump of dough in the refrigerator for about half an hour.
After this time, cover the form with parchment and put the rolled dough on its bottom. Form the sides.
Arrange the chopped plums, sprinkle with cinnamon and sugar over the cake. Bake for about 40 minutes at 180 ° C.

A quick and easy recipe

An express pie is prepared according to a simple principle: mix everything - and in the oven!

Products:

150 g butter;
100 g sugar;
3 eggs;
100 g almonds;
160 g flour;
5 g baking powder;
400 g fresh plums;
10 g starch.

Using a blender, you can prepare ingredients quickly and easily. The products for the pie are loaded into the apparatus one by one and immediately kneaded until smooth.

Chop nuts. Softened butter, sugar, eggs are added to them.
Flour is combined with baking powder and sifted into the overall mixture. Haste is in a hurry, but the cake must be soft, so the technology must be followed.
Cut the plums into small pieces and roll them in starch so that the dough is not stained with juice.
Pieces of fruit are mixed with the dough with a spoon and the whole mass is spread in a greased form.
The cake is baked at 180 ° C for 30 - 40 minutes.

With apples

The traditional seasonal duo is apples and plums. For the taste of the filling to be harmonious, plums need sweet ones, and apples - sour ones.

Per kilogram of fruit:

150 g butter;
100 g sugar;
200 g flour;
two eggs;
5 g baking powder;
30 g of farm cream or sour cream.

The dough will turn out, as for pancakes - thick and viscous.

Melt the butter, but do not heat.
Beat eggs with sugar.
Mix everything, pour cream or sour cream.
Sift flour directly into the dough, add baking powder immediately.
Cover the form with parchment.
Lay out the dough and smooth it out.
Cut the fruit into slices and spread on top, gently pressing.
Bake for 30 - 35 minutes at 190 ° C.

Strasbourg plum pie

For the famous Alsatian pie, a shortbread dough for the base and a liquid cottage cheese filling are prepared separately.

In the dough, prepare:

200 g flour;
150 g butter;
50 g sugar;
egg;
5 g baking powder;
cinnamon
a pinch of salt.

You need to take into the cream:

two eggs;
100 g starch;
250 ml of fat sour cream or cream;
200 g of cottage cheese;
150 g sugar.

You will need at least 500 g of fresh plums.

It is worth picking up a sweet variety with a thin skin.

The fruit is cut in half and dried on a napkin.
It is not necessary to beat eggs and crush the butter for the dough. You can mix all the ingredients at once in a mixer.
Sift the flour separately and add a little to the dough. The shortbread is kneaded quickly and vigorously, otherwise it will "drag on" and the cake will turn out tough.
The finished dough is cooled for about half an hour.

At this time, you can do curd cream.

It is important for him to properly prepare the ingredients:

Whisk the whites into a strong foam. If you have to do it by hand, you can add salt at the tip of the knife.
The yolks are ground with sugar until they become a white paste.
In the curd, break all the lumps and mix it with sour cream and starch until smooth.
In a deep form, knead the dough at the bottom so that high sides are formed, since the cream will greatly increase in volume and can overflow.
When the base of the cake is formed, combine all parts of the cream: cottage cheese, yolks and whites.
Fruits are spread on the dough, cut down.
The pie is poured with curd cream and the Strasbourg pie is baked at 180 ° C for about 35 - 40 minutes.

80 g sugar;
800 g solid plums.

First, the baking dish is heated on the stove and the caramel is prepared in it.

Sugar is melted over low heat until caramel aroma appears. Everything will happen in a couple of minutes. You cannot burn the caramel, otherwise the crust of the cake will turn out to be bitter.
The halves of the plums are laid out in the form with a cut down.
The container with caramel and plums is set aside from the stove and cooled.
The butter is ground with sugar so that no hard grains remain.
Eggs, cream and nuts are added, flour mixed with baking powder is gradually introduced.
The dough is semi-liquid. It will have to be spread with a spoon, evenly spreading over the plums.
Bake the cake for 40 minutes at 180 ° C. Turn cooled down.

Cooking in a multicooker

The flip-flop pie is also easy to make in a multicooker. There will be no problem with caramel either.

For the test:

200 g flour;
150 g sugar;
a bag of vanillin;
3 eggs;
80 g cream;
150 g butter;
10 g baking powder;
salt.

You need to drain so much to completely close the bottom.

Place 50 g of sugar and a piece of butter in a bowl.
Turn on the "Fry" mode for a couple of minutes, until the sugar is completely dissolved.
The fruit halves are placed in caramel, cut down.
The dough is kneaded in a mixer: eggs, salt, sugar, cream, butter are combined.
Little by little, add flour and baking powder. The mass turns out to be viscous, very soft and plastic.
The plum is closed with the dough and the cake is baked for an hour.

Recipe from Julia Vysotskaya

Plum Overture:

wash and dry fruits;
cut into halves;
put on the bottom of the form with the cut down.

Suite:

110 g butter;
100 g sugar;
2 eggs;
90 g flour;
7 g baking powder;
vanilla extract.

There is too much butter for the dough to be considered biscuit. You can't call it sandy either, because it is too viscous and sticky.

Grind sugar and butter. No fanaticism, just to dissolve the sugar.
Beat in eggs one at a time.
Add flour and baking powder.
Pour in a few drops of vanilla extract.
Knead the dough and place on the plums.

The final accord is a nut powder:

60 g roasted hazelnuts;
90 g flour;
50 g of sugar.

The powder will bake into a soft, sweet crust, and the nuts will give it a delicious aroma and fluffiness. Without this addition, the cake will lose some of its charm, so you shouldn't neglect it.

Grind and mix all ingredients in a blender.
Pour onto the dough.
Bake for 45 - 50 minutes at 180 ° C.

To bake a pie with plums quickly and easily, you don't need to be a super-cook; a good recipe, a burning desire to try something new and to please your family with original pastries is enough. Following the verified recommendations, the delicacies of each housewife will turn out to be tasty, lush and aromatic.

Delicious, simple plum cake - photo recipe, cooking step by step

Plum pie is perfect for evening tea or as a simple breakfast. If desired, sprinkle with powdered sugar on top or garnish with whipped cream. If you make buttercream and spread it over the fruit, the pie turns into a fancy birthday cake.

Almost any plum cake is a recipe that only requires basic knowledge. Before embarking on the implementation of any option, you need to properly prepare the fruit and decide on the choice of the base.

To bake a pie with fresh plums, the fruit is washed and must be pitted.
If the plums are juicy, they should be dried with starch before filling the pie.
It happens that the fruit is too juicy, or vice versa, in this case, you can caramelize them with sugar.
It is not difficult to bake treats with jam, you need to choose either a thick jam or slices in syrup, filtering them before using. The syrup can be used to lubricate or saturate the surface.

All instructions provide steps to follow to create a delicious sweet plum pie. You can replace the Russian-style Plum Tender Pie with an American analogue, the preparation method of which was once published in the New York Times. The sweet base of such a dessert turns out to be similar to lush foam. In each recipe, it is necessary to freeze the creamy batter in a timely manner. You can use jam, pears, apples, chocolate or sour cream as a filling. Cinnamon is especially unusual with plums. All recipes are shown with a photo.

The easiest way to prepare a pie with plums is made from shortcrust pastry. To make the dough, you only need 4 ingredients: flour, eggs, sugar and butter, and the result of every chef will be impressive. You can make the base using the express method - do not freeze, but the chilled dough will make the pie more crunchy and crumbly.

Ingredients:

oil - 150 g;
sugar - 150 g;
flour - 400 g;
eggs - 2 pcs.;
plums - 200 g.

Preparation

Grate the frozen butter, mix with flour until crumbs form.
Introduce sugar and eggs, collect in a lump, divide into 2 unequal parts.
Transfer the dough to the freezer for 40 minutes.
Grate most of the workpiece into a baking dish, flatten.
Distribute the plum wedges, rub with sugar.
Grate the remaining dough, sprinkle on the surface of the workpiece.
A simple plum pie is baked for 30 minutes at 190 degrees.

To bake a jellied pie with plums, you need to choose hard or unripe fruits, so that less juice is allowed during baking. The dough is made very simply from basic ingredients. For a more magnificent result, kefir should be warm, so the reaction with soda will go more actively. For a change, vanillin and lemon zest are added to the dough.

Ingredients:

sugar - 100 g;
kefir - 200 ml;
baking powder, vanillin;
flour - 400 g;
eggs - 3 pcs.;
vegetable oil - 50 ml;
plums - 300 g;
starch - 50 g;
lemon zest - 1 tbsp l.

Preparation

Wash the plums, remove the seeds. Dry well and sprinkle with starch.
Pour baking powder and vanillin into kefir, set aside for 5 minutes.
Beat eggs with sugar and zest, add kefir and butter, followed by flour.
Pour the dough into a mold, lay out the plum wedges, melting them into the base.
Bake for 35 minutes at 180 degrees.

To prepare dessert you will need:

flour - 0.5 kg;
sugar - 7 tbsp. l .;
warm milk - 250 ml;
egg - 2 pcs.;
vanilla sugar - 1 tsp;
yeast - a teaspoon with a slide;
salt - ¾ tsp;
butter - 70-90 g;
plums - 400-500 g;
starch - 1 tbsp. l.

Steps for making plum cake:

It is necessary to prepare a classic yeast dough: first mix all the dry ingredients: 2 tbsp. l. sugar, vanillin, flour, yeast - put everything in a bowl and stir. Beat in an egg and pour in milk. Beat with a mixer. Add oil at room temperature. Mix. Add flour until the dough stops sticking. Collect a bun from the dough, put it in a warm place. Knead it three to four times. When the dough has risen several times, divide it in half. Set aside one half, and roll the other into a cake. Divide the remaining dough piece in half. Make a flagellum from one half. Attach this flagellum as a side to the cake. Wash the plums, remove the seeds, cut in half. Put fruits on a flat cake, sprinkle with sugar and starch. From the remaining piece of dough, make a decoration, for example, a wire rack. If there is any dough left, you can always freeze it and cook something else. Cover the cake with a bag, then leave for twenty minutes. Brush with an egg. Put in an oven preheated to 170 degrees. Bake for half an hour until golden brown.

A flip-flop pie with plums will become a real decoration of the table, both for a simple home-made tea party and for a festive feast. Spectacularly beautiful and insanely staying in preparation, he will save every housewife if you need to quickly do something tasty before the guests arrive. Fruits of the "Hungarian" variety are ideal.

Ingredients:

plums - 15 pcs.;
sugar - 200 g;
eggs - 2 pcs.;
milk - 50 ml;
oil - 150 g;
flour - 200 g;
baking powder, vanillin.

Preparation

Beat eggs with half a serving of sugar, vanilla, add milk and soft butter.
Add flour and baking powder, mix.
Melt some butter in a pan that can be put in the oven and pour in the remaining sugar. Melt the caramel.
Put the halves of the plums in the pan, cut down.
Pour out the dough.
Bake a delicious plum pie for 40 minutes at 180 degrees.
Take out the form, cool for 15 minutes.
The flip-flop pie with plums is turned over quickly and easily onto a dish and immediately served.

American plum pie has an unusual history, which is why it is so popular to this day. The recipe for this delicacy has been published in the New York Times for over ten years at the request of readers, but in 1995 its publication was discontinued. Traditionally, the treat is served warm with a scoop of ice cream.

Ingredients:

sugar - 200 g;
baking powder;
eggs - 2 pcs.;
a pinch of salt and cinnamon;
flour - 200 g;
soft oil - 120 g;
plums - 15 pcs.

Preparation

¾ Beat sugar with butter until fluffy cream.
Add flour, baking powder, eggs and salt.
Spread the dough into a 20 cm mold.
On the surface, lay out the halves of the plums, with the cut down.
Mix the remaining sugar with cinnamon and sprinkle over the surface.
Pie with plums is baked quickly and easily, 45 minutes at 180 degrees.

How to make a puff pastry plum pie

To bake a quick-open plum pie, you can use store-bought puff pastry and make a treat that resembles a French tart but is much juicier. The caramel crust of sugar and cinnamon that forms during baking will add a special aroma and extraordinary taste. Serve after cooling completely.

Ingredients:

yeast dough layer - 500 g;
plums - 300 g;
sugar - 100 g;
cinnamon - 1 tbsp. l .;
oil for lubricating the mold.

Preparation

Roll out the defrosted dough a little, put on an oiled baking sheet.
Spread the fruit halves on top, rub with a mixture of sugar and cinnamon.
Bake a simple and delicious plum pie for 30 minutes at 190 degrees.

This cake with plums is quick and easy to bake, regardless of its multicomponent composition. Crispy and crumbly shortbread dough goes well with the most delicate cottage cheese filling and juicy plums. In addition to other advantages of this baking, the treat comes out very effective, therefore it will fit for a special occasion.

Ingredients:

flour - 500 g;
baking powder;
oil - 250 g;
sugar - 50 g + 200 g in the filling;
cottage cheese - 250 g;
egg - 1 pc.;
plums, firm, large - 12 pcs.

Preparation

Mix soft butter with flour until crumbly.
Add 50 g of sugar and baking powder. Collect the dough in a lump and remove for half an hour in the cold.
Distribute the base in a form with sides. Bake for 15 minutes.
Beat cottage cheese with yolk and 100 g of sugar.
Beat the protein with sugar until firm peaks.
Put the curd filling into the cooled base, distribute the meringue.
Cut the plums into wedges and place on the surface.
Bake a pie with plums and cottage cheese for 15-20 minutes at 200 degrees.

Quick Recipe - Plum Sponge Pie

Delicious quick pie with plums, the recipe for which is described below, will appeal to all lovers of sweet treats. The basic biscuit dough is prepared with a baking powder, so the question of splendor will not bother, it will definitely rise. The main thing in the process is not to neglect whipping the ingredients, this may take 10 minutes.

Ingredients:

flour - 200 g;
sugar - 200 g;
eggs - 3 pcs.;
baking powder, vanillin;
plums - 200 g;
brown sugar - 30 g;
cinnamon - 1 tsp

Preparation

Beat whites with sugar until peaks.
Gently add whipped yolks, sifted flour with baking powder.
Place the halves of the plums on the bottom of the mold, sprinkle with a mixture of brown sugar and cinnamon.
Pour out the dough.
Pie with plums is baked quickly and easily in the oven for 40 minutes at 180.

Even without eggs and milk, you can make a plum pie quickly, tasty, and the delicacy is also very lush. Lemon zest and cinnamon in the filling will help diversify the taste of the base. It is important to remember that lean baked goodies quickly turn stale, so you should not cook them for future use, but eat them still warm.

Ingredients:

sugar - 150 g;
flour - 200 g;
lemonade - 100 ml;
vanillin and baking powder;
oil - 100 ml;
plums - 200 g;
cinnamon - 1 tsp

Preparation

Beat sugar and butter, add baking powder, vanillin, lemonade and flour.
Spread the plum wedges on the bottom of the dish, sprinkle with sugar and cinnamon.
Pour out the dough, bake at 190 for 25 minutes.

This plum pie is a simple and super quick recipe. Puff or shortcrust pastry is ideal for baking; it holds the filling well inside. A beautiful and very quick cake will delight all sweet tooths with homemade tea. Jam is used without pits, you can use jam or not too dense jam.

Ingredients:

sugar - 100 g;
baking powder, vanillin and lemon zest;
soft oil - 150 g;
flour - 400 g;
plum jam - 200 g;
egg - 1 pc.

Preparation

Grind butter and sugar, add egg, flour, baking powder, vanillin and zest.
Knead the dough, roll out the layer, transfer to the mold, leave 3-4 cm hanging edges.
Distribute the jam, fold the edges.
Sprinkle with sugar, bake for 20 minutes at 190.

Yeast dough plum pie

You can bake a yeast pie with plums using an express recipe. To make the dough come quickly and keep its shape well, soda or baking powder is added along with the yeast, and the base is made on kefir. Thus, there is no need to wait for the baking to rise three times, once is enough. Fruits are chosen firm, with a well-separating stone.

Ingredients:

soft oil - 100 g;
eggs - 2 pcs.;
warm kefir - 100 ml;
baking powder, vanilla;
yeast - 1 sachet;
flour - 500 g;
yolk - 1 pc.;
plums - 200 g.

Preparation

Dissolve yeast in warm kefir, add a spoonful of sugar.
Beat eggs separately with butter and sugar, add baking powder, vanilla, add kefir.
Add flour, kneading soft, not sticky dough.
Cover with a towel and leave for an hour.
Divide the dough into 2 unequal parts, distribute the larger one in a mold.
Put plum wedges, sprinkle with sugar.
Decorate with the remaining dough, brush with yolk, leave to brew for 20 minutes.
Bake for 30 minutes at 180.

How to cook plum pie in a slow cooker

The easiest way to bake a plum cake is in a slow cooker, but there are several nuances that need to be considered when choosing this method. Any dough recipe can be used, but remember that there will be no golden brown crust on the surface, so the pie is turned over in the middle of the cycle or the fruit is distributed on the surface.

Ingredients:

eggs - 4 pcs.;
sugar - 150 g;
soft oil - 100 g;
flour - 250 g;
baking powder;
plums - 6-7 pcs.;
Brown sugar.

Preparation

Beat eggs and sugar, add flour and baking powder, then add butter and beat well.
Cover the bowl with parchment, pour out the dough, spread the plum wedges on top, sprinkle with brown sugar.
Cook on "Pastry" for 1 hour.

Plum pie... Delicious delicacy that goes perfectly with a cup of hot tea. Such a pie will be especially relevant in the summer, in the midst of the season of ripe and juicy plums, however, pies with canned or frozen plums, which hostesses often bake in winter, turn out to be no worse. And for the preparation of the filling, boiled dried fruits are often used. In general, pies with plums can be prepared both on the basis of shortbread, and on the basis of puff, biscuit or yeast dough. And they bake them both in the oven and in the multicooker.

Plums can be added to such pies in a wide variety of forms - they are baked whole or cut into halves, mashed with a blender, finely chopped with a knife, and also combined with vanilla or cinnamon. And in all cases, the plum pie turns out to be incredibly appetizing, extremely fragrant and amazingly tasty! It is quite permissible to combine plums in the filling with other berries or fruits, as well as with cottage cheese. In addition, sugar or starch is often added to the filling. Starch, as a rule, is also added to the filling so that it does not soak the bottom of the cake and does not flow out. It is quite permissible for the same purpose to pour on the bottom layer of the dough and some crumbs from dry cookies or crumbled bread crumbs.
The plums intended for making the cake are thoroughly washed and pitted. You can use whole plums, but in most cases they are divided into two halves or finely chopped. And you can put plums in the pie both raw and heat-treated. Moreover, in some recipes, fresh fruits are recommended to be replaced with plum jam, jam or jam.
Especially delicious plum filling for pies will turn out if you add ground nuts or cinnamon to it, and also pour in a few tablespoons of any liqueur or brandy.

If the plum cake is going to be made from yeast dough, it is important to ensure that all the ingredients for making it are either at room temperature or warm. And in order for such a dough to quickly and easily fit, it is recommended to keep it exclusively warm. If the yeast turned out to be of poor quality and the dough does not want to fit, it is not at all necessary to throw it away - in this case, you can cheat a little: dilute another portion of yeast in warm milk, then let it stand and add to the dough. Of course, in this case, you will have to add a little more flour to the dough. Also, instead of yeast, you can add a small amount of baking powder to the dough - it will make it more airy and porous.

Heat the oven to 180 degrees. Bake the cake at the same temperature.

Mix together baking powder, vanilla sugar and white sugar.

Pour in olive oil and milk. Mix these ingredients with a fork or hand whisk. Olive oil can be replaced with odorless sunflower oil.

Break 2 eggs into a separate bowl. Yolks and whites together. The color of the yolk and the size of the eggs do not matter. Chicken eggs choose fresh.

Beat eggs with a hand whisk as for an omelet for one minute.

Add the egg mixture to the dough. Stir well in one direction until smooth without lumps. The finished dough has the consistency of condensed milk or medium-fat sour cream.

Wash the plums, pitted and cut into quarters or even smaller slices.

Dress the uniform in a "French shirt". To do this, simply grease a clean and dry baking dish with a piece of butter - the bottom and side surfaces. Then sprinkle with semolina. Distribute the semolina over the entire inner surface of the mold, tilting it in different directions.

Pour the dough into a mold. Arrange the plums in any order with their backs on top.

Send immediately to the preheated oven. Bake for 20 minutes. During this time, the dough will rise significantly and a golden crust will appear on the surface.

In the meantime, it is necessary to prepare the creamy almond filling. Melt butter (80 g) in the microwave until liquid, but do not boil. Cool slightly. Add brown sugar (30 g), almond crumbs and 1 egg.

Mix thoroughly with a fork until smooth with small bubbles.

After 20 minutes from the beginning of baking, remove the cake from the oven, quickly and carefully pour over the prepared almond cream, put the cake back into the oven. Bake at the same temperature for another 20 minutes. Then the pastry can be checked with a wooden skewer stick. A dry stick indicates readiness. Turn off the oven, open the door a little, and after 5 minutes, take out the baking dish.

Let rest for another 10 minutes in the pan, then unfasten the pan and remove the cake. Transfer to a plate or wooden board.

Powder the slightly cooled baked goods with powdered sugar and decorate with butterflies, flowers or edible pearls.

Serve the ideal pie warm, after cutting it into portions. Bon appetit and happy tea!