White bread croutons are a dish that has many cooking options and advantages. They are delicious, flavorful, easy to prepare, and perfect with anything.

White bread croutons in the oven

Oven croutons are the simplest and fastest. Having learned how to cook according to this recipe, you can easily combine them with other ingredients and make them richer.

Required products:

• one white loaf;
• a bunch of fresh dill;
• butter and salt to your taste.

Cooking process:

1. The loaf must be cut into pieces. If the croutons are for breakfast, then chop them into slices, and if for soup, then into small squares.
2. Melt the butter, mix with salt and finely chopped herbs.
3. Dip or lightly drizzle toasts in this mixture.
4. Put in a mold, put in an oven preheated to 180 degrees for about 10 minutes. The exact time depends on how fried the croutons you want to get.

With an egg in a frying pan

In a frying pan, croutons are also made very quickly, are soft and go well with coffee or tea for breakfast.

Required products:

• 50 milliliters of milk;
• half a white loaf;
• two eggs;
• a spoonful of sugar, salt to taste;
• vegetable oil for frying.

Cooking process:

1. Drive the contents of the eggs into a bowl, add salt and sugar there, mix well.
2. Pour in the specified amount of milk here and bring the mixture to a homogeneous state.
3. The loaf should be cut into slices, the thickness of which is no more than one centimeter, or use an already cut component.
4. Warm up the frying pan with vegetable oil by turning on the middle level.
5. Dip each slice of loaf in a mixture of eggs and milk, place in a pan and fry on both sides until golden brown.

Lenten cooking recipe

Lenten croutons are a recipe for those who somehow want to diversify their menu. They are versatile, suitable for breakfast or as an addition to a main course.

Many people quite often encounter the fact that there is stale bread left in the house, which it is a pity to throw away, and so you do not want to eat at all. There are several ways out of this situation. For example, a stale roll can be crumbled to birds, thereby doing a good deed. You can also make croutons from it. Today it is quite popular and is not difficult.

White bread croutons, cooked in the oven, are very versatile, since they can be used as an independent snack and for sandwiches, and even in soup or salad.

A bit of history

Croutons are toasted pieces of bread (not necessarily white). There are several versions of how this name of the dish came about. According to some historians, this name comes from the word to warm. Others say that the dish was named after the word grains, which is French for crumbs.

As you can see, both of these assumptions are not very far from the truth. They began to cook the dish as soon as they learned how to make bread, but croutons became widespread in the war and post-war periods, when every piece of bread counted.

Croutons are now a popular dish all over the world. Many have been invented a variety of recipes, so even the pickiest people in food will find the one they like.

Classic white bread croutons in the oven: recipe

V classic form preparing such a dish is very simple, so even an amateur in the kitchen can handle the preparation. To make croutons in the oven, you need to choose dried bread. Then it's time to start cooking:

Using a well-sharpened knife, you need to cut the bread into pieces. They can be different, depending on their subsequent purpose: small cubes are suitable for soup, straws or slices for beer. When slicing bread, it must be borne in mind that the thickness of all slices should not exceed 1 cm.

Place the sliced ​​bread in one layer on a lined baking sheet. Sprinkle with spices and salt if desired.

You need to bake the dish for about 10-15 minutes at a temperature of 180 °. To prevent the bread from burning, you need to monitor the cooking process.

Thus, the most ordinary, classic croutons are obtained, which can be crumbled, for example, into soup, or made a wonderful sandwich out of them.

Egg toast is a great breakfast dish

As said, cooked in the oven delicious croutons white bread are one of the best breakfasts... There are several recipes for croutons for breakfast.

You will need:

• bread;
• some milk (about 200 ml);
• a couple of eggs;
• a couple of Art. l. Sahara;
• salt on the tip of a knife.

You need to add eggs and bulk ingredients to the milk. Then beat the mixture with a whisk. Next, you need to dip the pieces of bread into the resulting mixture and put everything on a baking sheet, which is covered with parchment. Sweet white bread croutons should be baked in the oven for 10 minutes at a temperature of 200 °.

It can be done in another way. Fry ordinary white bread in the oven, and ready-made croutons can be poured with honey or jam, spread with condensed milk, chocolate. Now very popular croutons with peanut butter and banana. Many people will like this combination.

Garlic croutons

You can make garlic croutons from white bread in the oven. For this recipe you need:

• bread;
• some milk;
• 1 egg;
• some salt and pepper;
• garlic and seasonings to taste.

The cooking process is standard: you need to drive eggs into a bowl, add salt, pepper, seasonings. Beat the resulting mixture with a fork or whisk and add a little milk, whisking continuously. Next, you need to divide the garlic into cloves, peel them, pass through a press and add to a bowl.

The next step is to soak the already sliced ​​bread in the prepared mixture, put on a baking sheet and bake for 10-15 minutes. Roasting temperature 200 °.

Festive option

Still quite popular are white bread croutons cooked in the oven as a snack on festive table... Very often you can find croutons with pickled cucumber and sprats. For such a sandwich you will need:

• bread;
• pickle and sprats;
• garlic and mayonnaise;
• greens (onions, dill).

In the photo, white bread croutons with fish and cucumber look very appetizing.

The chopped loaf needs to be fried. Next, you need to mix mayonnaise with garlic passed through a press and spread the bread with this mixture. The next step is to put sprats and slices of pickled cucumber on each piece of bread. All this is decorated with greenery. Cold are served at the table. Sprats and cucumber can be substituted with anything. For example, combinations of cheese and ham, cheese and herbs, etc. will be no less tasty.

Croutons for a snack

Apart from a separate dish, croutons are also an excellent snack for beer. The principle of their preparation does not differ from the classical one. Slices of bread must be cut into small cubes or strips, dipped in the mixture prepared in advance and put on a baking sheet to dry.

Mixtures can be different, for example:

• Chopped garlic must be combined with spices and vegetable oil.
• Tomato paste, to which you need to add water, salt, pepper, oil and dill. Oil can be either sunflower or olive oil.

As you can see, the recipes for white bread croutons are very diverse and everyone can find a suitable one. Also, in all the above recipes, you can use not only white bread, but also gray or rye.

Calorie content, useful properties and harm of the product

The calorie content of this dish is quite high - 331 kcal. per 100 g. It may vary depending on the ingredients. So, for example, if the croutons were cooked with the addition of oil, then it will be larger. Therefore, in order to calculate the exact calorie content of a product, you need to take into account all its components.

White bread croutons cooked in the oven are quickly absorbed, therefore they are useful for people who have digestive problems. Croutons contain useful substances and vitamins that are responsible for the functioning of the brain, heart and skin condition.

This dish contains an impressive amount of carbohydrates, so they will be most useful in case of poisoning and after stomach surgery.

It is because of the large amount of carbohydrates that it is desirable to minimize the use of croutons for people who have problems with excess weight. If it is still difficult to refuse such a dish, nutritionists recommend eating toasts from bread, which does not have wheat flour and not fried in oil.

In order for the dish to turn out as tasty as possible, you can use the advice of the best chefs. These recommendations will be useful not only for beginners in the kitchen, but also more experienced chefs.

• For croutons, a loaf prepared a few days ago is most suitable. Such bread hardly crumbles, so it will be much easier to cut even slices.
• To get a more sophisticated flavor, the bread should be fried in butter, not vegetable oil.
• If you keep the slices of the mixture for a long time, then it can become very soft and the croutons will turn out to be bad.
• To make sweet croutons even tastier, you can add vanillin to the sugar. You can also sprinkle cinnamon on the finished sandwich.
• If the bread is fried in butter, then the dish should be cooked on minimum heat for longer. This will make the croutons more tender.
• To reduce the calorie content of croutons, it is best to cook them in the oven on parchment without adding oil. If the calorie content of the dish does not play a big role, then slices of bread and parchment can be greased with butter (melted butter or vegetable). So the croutons will be more fried and aromatic.
• To make your job a little easier, you can buy pre-cut bread. In this case, you will not need to worry about identical pieces of bread.

A little conclusion

All of these recipes are very easy to implement, so after reading, no one should have any questions about how to make croutons from white bread.

In the absence of an oven, you should not immediately give up the idea of ​​making croutons. This dish can be cooked in a pan, and even in the microwave.

When the hostess wants to pamper her family delicious breakfast, then she has to get up early in order to have time with culinary delights before the start of the working day. There is a proven and beloved recipe that does not take much time, but the result is always amazing. How to cook croutons with egg and milk, probably even a novice cook knows. But this business has its own subtleties and nuances.

Croutons are the closest relatives of the now fashionable toasts. But instead of a toaster, they use a regular frying pan to fry them. Toasts are less high in calories because no butter is used in their preparation. Like toast, croutons can be made with the addition of different ingredients, condiments, sweet and savory additives.

Classic croutons with egg and milk

The classic recipe for toast with egg and milk is simple, like everything ingenious. And the taste is wonderful.

Products. To prepare croutons with egg and milk you will need:

1. Loaf or white bread, stale is better.
2. 2-3 chicken eggs.
3. 1 glass of milk.
4. Salt, favorite spices to taste.
5. Sunflower oil or butter for frying.

How to cook.

Cut the loaf or bread into 1 centimeter thick slices. You can buy a pre-cut loaf.

In a bowl with a fork or whisk, beat eggs with salt and spices, gently add milk and stir the mixture until smooth. This mixture is called a leon. The milk in it is sometimes replaced with water.

Heat sunflower oil or melt butter in a frying pan.

Put slices of bread soaked in milk and egg mixture, fry on both sides until golden brown. Serve hot or warm. But they are tasty even when cooled down.

For lovers of sweet croutons to coffee or tea, instead of salt and spices, add sugar to taste to the milk-egg mixture to taste or icing sugar, cinnamon, vanillin. You can add mashed banana instead of sugar. It will give an interesting, exotic taste, remove excess calories.

Advice
The heat under the skillet should be less than medium, especially when frying in butter. Otherwise, the croutons will not brown, but burn.

For those who cannot imagine a breakfast without cheese, you can offer the option of toast with egg, milk and cheese.

Products:

1. Loaf or bread, better yesterday.
2. 2 eggs.
3. 0.5 cups of milk.
4. Grated hard cheese, you can Parmesan - 50-100 grams.
5. Spices to taste.
6. Vegetable oil (olive or corn oil can be used) for frying toasts.

Salt can be omitted if the cheese is salted enough (as is the case with parmesan).

How to cook.

There are two options for making croutons with egg, milk and cheese.

Option 1. The bread or loaf is cut into pieces up to 1 cm thick, and a milk-egg mixture is prepared, as in the classic recipe. Grate the cheese on a fine grater, add to the ice, mix. Dip pieces of loaf into the mixture, fry in vegetable oil.

Option 2. Cheese, grated on a coarse or medium grater, is mixed with the raw egg yolk, the resulting mixture is spread on already fried croutons and brought in a pan under the lid until the cheese melts well.

Croutons with egg and herbs without milk

For those who have lactose intolerance (there is no enzyme for digesting milk), but want delicious toast, you can offer a recipe without it.

Products:

1. Baton.
2. 3-4 eggs.
3. Greens - dill, parsley, cilantro, basil.
4. Salt, spices to taste.
5. Garlic - 2-3 cloves - optional.
6. Vegetable oil for frying.

How to cook.

Cut the loaf, beat the mixture of eggs, salt, spices, finely chopped herbs and pounded garlic cloves (optional). Dip pieces of loaf in eggs with herbs, fry until golden brown.

Oven croutons

Baking croutons with egg and milk in the oven will also not take much time. In this recipe, you can vary the ingredients that are stacked on them before baking. You can also change the shape of the croutons by cutting out rhombuses, circles, squares from the loaf, cutting off the crust, cutting it into cubes.

Slices or cubes of bread soaked in a mixture of eggs, milk and spices are placed on a baking sheet lined with baking paper. In an oven preheated to 220 degrees, they will be ready in about 20 minutes. There is no need to turn the croutons. Readiness is determined by color - golden-ruddy. Before baking, you can sprinkle them with cheese on top, lay slices of tomato, sausages, ham, fried mushrooms, circles fried zucchini, greens.

Advice
Cubed croutons can be added to soups and salads. Grated garlic added to the ice will add piquancy and pungency to their taste.

Toast in the microwave

The ingredients are the same as in the previous recipes. Hold the loaf slices a little in a well-beaten mixture of eggs with milk, sugar, cinnamon. Or in a savory composition with spices. Arrange the pieces on a platter, bake in microwave oven at maximum power for 5 minutes. These croutons are lower in calories, as they are cooked without the use of oil.

For big fans of sweets, when serving to the table, croutons can be additionally poured with jam, jam, condensed milk, sprinkled with fresh berries. Men like to use unsweetened croutons with ham, salted, smoked fish, they can be used as a snack for beer.

Calorie croutons

“Everything pleasant in this world is either harmful, or immoral, or leads to obesity,” the inimitable Faina Ranevskaya once said. This fully applies to croutons. They are tasty, nutritious, but high in calories. Fried in 100 g vegetable oil contain 230-250 kcal, and in butter - up to 400. Therefore, for those who monitor their weight, it is preferable to eat croutons in the morning, best of all for breakfast. After frying, they should be laid out on a dish covered with a paper towel. It will remove excess fat. The oils in the pan should be in moderation, the croutons absorb it strongly. Especially butter.

Advice
The croutons can be fried with little or no oil using a Teflon-coated pan or crepe maker.

Croutons - an international dish

"Poor Knights", "Lost Bread", "Soup", "French Toast", "Torrija", "Golden Soup", "Gilded Bread" - under all these names croutons with milk and eggs have been known since the Middle Ages in Spain and France , America, even Hong Kong. Sometimes bread soaked in milk or other liquids: wine, rose water, soy sauce, in Western Europe they ate like soup. And now in different countries croutons fried in a lezon or just in an egg with various additives, prepared for every taste, with national characteristics and spices, served in a cafe as independent dish as an appetizer for beer, and sweet for dessert for tea and coffee.

Still, croutons are the taste of childhood, unpretentious, quick, but very tasty dish loved by many. It can be endlessly varied by adding your favorite ingredients, but classic recipe the toast is good on its own. Soviet children, for example, sweet croutons, loved more than grandmother's pies and cheesecakes. Even now, tender, crispy, they are in no way inferior to fashionable European toasts. How to cook croutons with egg and milk is now quite clear. By creatively complementing their usual recipe, you can get new interesting tastes, in accordance with the preferences of family members. Cook easy, fast, delicious. Bon Appetit and great pleasure!

Today, I will share with you very simple recipe- White bread croutons with egg, which are very simple to prepare. If you don’t know what to serve for breakfast, and you’re already tired of scrambled eggs, these delicious toast from bread, fried in a pan, will save you. The croutons are very satisfying, aromatic and, most importantly, very tasty!

Ingredients:

• white bread or loaf;
• eggs - 1 piece;
• butter - 40 grams;
• salt - a pinch.

White bread croutons with egg. Step by step recipe

1. So let's get started. We'll need white bread first, but you can also use a loaf. Take the simplest bread, without any fillings and toppings.
2. We cut it into thin layers. And you can also buy bread that has already been cut in advance.
3. Advice. It is better to take stale (white) bread, it is denser, easily cut and does not crumble. And in any case, our croutons will be very soft and airy, from any bread.
4. We take a deep plate, break one into it egg, mix thoroughly with a whisk.
5. After the egg has been mixed, add a pinch of salt to the mass and continue stirring until the salt is completely dissolved.
6. Advice. You can add finely chopped dill to the egg - it will give the croutons a beautiful color and aroma.
7. We take a frying pan, put it on the stove and put butter in it. By the way, refined sunflower oil turns out to be no less tasty, but you have to wait until it warms up well, and only then lay out the bread.
8. Meanwhile, while our frying pan is heating up, we take the bread and dip it into the egg mixture on both sides. Put it in a well-heated frying pan.
9. Fry our homemade croutons on both sides until golden brown over medium heat.

Also, white bread croutons can be made sweet. Now I will tell you detailed recipe... Sweet croutons are also very tasty, and their crispy crust looks very appetizing. Sweet croutons, very easy to prepare.

• We take white bread or a loaf, cut it into thin layers.
• Drive one chicken egg into a bowl, add a pinch of sugar, mix thoroughly.

• We put the pan on the stove, wait until it heats up.

• Put butter in a preheated pan and wait for it to melt.

• Dip the bread in an egg on both sides and put it in a preheated pan. Fry on both sides until golden brown, over medium heat.
• Put ready-made sweet croutons on a plate and sprinkle with vanilla.

So our sweet croutons are ready: when they cool down, you can serve it on the table. These croutons can be eaten with jam. You can take any jam you like. Croutons go well with hot milk, cocoa or tea.

I'll tell you one more unusual recipe: croutons with hard cheese. They turn out to be very tasty and beautiful. The cheese gives the croutons a special milky taste.

• We take white bread or a loaf, cut it into thin layers.
• We take a deep bowl, break a chicken egg there, beat with a whisk until fluffy.
• Now we need hard cheese (100 grams). We take a grater and grate the cheese on a fine nozzle.
• After the cheese has been grated, add it to the egg and stir.
• We take a frying pan, put it on the stove, put butter in it.
• While our pan is heating, we take our bread and dip it on both sides in a mass of eggs and cheese.
• We put our croutons in a frying pan and fry on both sides over low heat under the lid - 2 minutes on each side.

White bread croutons turned out to be very fragrant, unusually tasty and very beautiful in appearance. Many more interesting recipes you will find on our website "I love to cook". Bon appetit, everyone.