Salads. 

Champignons on the grill recipe with soy sauce. Marinade for champignons - the best recipes of fragrant mushrooms

Champignons baked on the Mangal - tasty addition To kebab. This snack can be easily and quickly prepared in nature, cottage or at home. Mushrooms first marinate, and then fry on the grill, as a result of which they are obtained by juicy, fragrant, with a pleasant crispy crust.

Ingredients

To prepare champignons baked on the grill, you will need:
  • - champignons - 200 g;
  • - Mayonnaise - 2 tbsp. l.;
  • - seasoning for the grill - 1 tsp;
  • - Salt - pinch.

Cooking champignons on the mangale

1. Champignons need to be well wash, especially thoroughly in the field of legs, where dirt can remain, remove the rim under the Hat. It is not necessary to clean mushrooms (during the baking on them a crispy crust will be formed), it is enough to wash it well and dry.


2. So that mushrooms get more juicy and tasty them must be chopped. For marinada, we take mayonnaise, seasoning for grill and salt, all the ingredients are well mixed.


3. Each mushroom is fed from all sides into this marinade, and carefully fold into the bowl (for marinations, champignons can be folded into a separate trichk or saucepan) and send to the fridge to marinate for 6 to 8 hours.


4. Frying champignons best on the grill, evenly baked from all sides. Champignons need to be riveted on the skewers (it is desirable to take thin skewers so that the mushrooms get completely completely, remained intact and did not damage), put on the Broat and bake 10 - 15 minutes before education ruddy crust.

5. Finished baked champignons with skewers and file to the table. Fragrant, with a slight smell of the cheek and spices, at the same time juicy and crunchy, such mushrooms are unlikely to leave someone indifferent. Bon Appetit!

Salute, friends! It has come long-awaited warm times and very soon for the summer, which means that the jacket season is already in full swing! So we will prepare this snack today on coals, but not traditionally from meat, but from mushrooms. Having tried once this side dish, now no picnic costs without this dish, gentle and juicy taste, just so impregnate in different marinades!

Therefore, if you still do not know how to pick up champignons for frying on the mangale, I recommend reading this selection of recipes for mushroom kebab. A snack is preparing very quickly, only you need to take into account the time for impregnation in the sauce and it turns out very tasty, from the table is scattered faster than meat! And if we also add vegetables to the mushrooms to mushrooms, we will get a separate self-dish! Believe me, one fragrance drives crazy, I do not speak already about the taste ...

How to cook champignons on a manga with mayonnaise

A very tasty snack is obtained, and the aroma is simply magic! If you are going to a picnic and fry meat on a fire, I highly recommend cooking champignons is a deal dish, and lovers of this product will be in indescribable delight!


Required ingredients:

  • Champignons - 350 gr.
  • Mayonnaise (home) - 2 tbsp. lies.
  • Soy sauce - 1 tbsp. lies.
  • Salt - 0.5 h. Lies.
  • Pepper black ground - to taste

Cooking process:

1. Mushrooms need medium size. First, we need to clean them well from the ground and rinse, then lay out onto a kitchen towel so that they can dry from moisture.

2. Now proceed to the preparation of marinade. Add a tablespoon in the pile soy Sauce., floor teaspoon salt, black ground pepper to taste and homemade mayonnaise 2 tablespoons, all gently mix.

3. Now I will cut a little trick. MARINING We will be our future snack in the cellophane package - it is very comfortable quickly and not troublesome, as it is not necessary to pack extra dishes and hands, and then wash everything. We send sauce to the package.


4. We send champignons in the next, the package is tied and we shake and turn it well, so that all the "white comrades" plunge in the marinade, then we leave for 1 hour without unleashing the cellophane bag.

5. After time, we ride on the skewer and send to coal. I turn over to the other side every 2 minutes, when mushrooms will easily slide on the shampoo - it means the snack is ready!


If you have a big company, I advise you to increase the amount of ingredients several times, as this dish is eaten faster than meat!

Bon Appetit!

Piquant marinade with the addition of soy sauce

The next version of the marinade is without mayonnaise with the addition of soy sauce, it also turns out a ready snack magnificent, juicy and fragrant. The smell drives crazy and I do not exaggerate!


Cooking:

1. We clean the champignons and rinse well, drier on the paper towel from moisture. We shift into the deep container in which we will marine.

2. Now we need to add 2 tbsp. Spoons vegetable oil.

Vegetable oil can be safely replaced with olive.

3. Then add 1-1.5 tbsp. Spoons of soy sauce, sprinkle 2 hours. Spoons of seasoning for mushrooms and mix. Optionally, you can sprinkle with black ground pepper slightly. You can also replace the outcome of your taste preferences, such as hops - Sunnels. I do not add salt, since the soy sauce is salted.

4. Mix so that each mushroom is in the marinade and retain at least 1 hour, so that our champignons are soaked.

5. As soon as the bonfire burned and ready for frying, gently rod every mushroom on the skewer and send to fry, turning time from time to time.


6. Cooking time is usually from 10-20 minutes. Readiness to check the splay and if the vegetarian kebab is ready, then it will be soft and easily slide along the shampoo. Remove with coal and treat the company delicious snacks!

Simple recipe with lard

And now I will share with you a real delicacy - mushrooms on a fire with lard, this is something incredible. Fans of Sala This recipe will appreciate ...


Ingredients:

  • Champignons - 500 gr.
  • Salo - 250 gr.
  • Vegetable oil - 1 tbsp. the spoon
  • Wine vinegar - 1 h. Spoon
  • Salt to taste
  • A mixture of peppers - to taste

Cooking technology:

1. To prepare this dish, only hats are needed so that the mushroom and the lard fit to each other. And if the legs are present, then each ingredient will be on the skewer separately, and we should not be allowed.

2. If honestly mushrooms can not marry at all, but only to prone salt and pepper and will already be a knelling, but I still often experiment. I like the classic combination of wine vinegar, vegetable oil, salt and pepper. And all the components, and the taste of finished snacks just download! After the mushrooms were pickled, we leave them for 20-30 minutes, although if they and the night prepay anything terrible will not happen.

3. Then we need to alternately ride the caps and fat on the skeletour. Please note that the fat must be a little more mushroom cap, if the piece is much more, it will begin to burn on the bore.

Important! You can prepare a dish on the skewers, but they need to be pre-soaked in water, whatever they have changed the form and are not burned.

Such a kebab is preparing very quickly, and you need to focus on the fat, as soon as it becomes the fastener and start dripping the lifting fat - it means the snack is ready! And yes, do not forget to periodically turn the shampoo. If you are a fan of fried dishes, then just the fungi hold a little longer on coals.

Voila! The nail of the program is ready, or rather a picnic ...

Spicy kebab with fragrant herbs

This dish for our family is a real find, we love the mushrooms very much, and cooked ones are simply indescribably tasty juicy and very fragrant, gently and juicy!


Ingredients:

  • Champignons - 1 kg
  • Olive oil - 6 tbsp. span
  • Olive herbs (dry) - 2 tbsp. Spoons
  • Garlic - 2 teeth
  • Lemon pepper - 0.5 h. Spoons
  • Salt - 1 h. Spoon (no top)

Cooking technology:

1. Mushrooms were washed, cleaned the hats from the skin and dried.

2. Go to marinency. Add to champignons provencal herbs, salt, lemon pepper, garlic missed through the press, you can also sprinkle with a mixture of peppers. Then we gently mix so that all "nails of the program" were covered with marinade and did not damage.


3. Cover food film And leave for at least an hour to be pretty everything soaked.

4. Now it's time to ride on the skewer and send to a fire, which should be exactly such as for meat.

5. The exact time of burning is difficult to say, since it all depends on the size of the caps and the temperature of the coal, but it is about 15 minutes, the main thing is to follow so that nothing has burned out, but only twisted.

That's all our dish is ready, simple and tasty!


It remains to sprinkle with chopped greens and treat a family!

Chinese marinade with vinegar

In fact, this is a simple recipe despite the name, but the list of ingredients is slightly wider than in previous options for cooking this snack.


Required products:

  • Fresh mushrooms (champignons) - 1 kg.
  • Vinegar 6% - 1 h. Spoon
  • Mayonnaise - 2 tbsp. Spoons
  • Mustard - 1 h. Spoon
  • Vegetable oil (refined) - 50 ml.
  • Soy sauce - 5 tbsp. span
  • Garlic - 3-4 teeth

Cooking:

1. We prepare mushrooms, here I will not stop in the recipes above mentioned.


2. In the deep pile add refined oil, soy sauce, they skip garlic, mustard, mayonnaise through the garlic groove. Mix all the components before uniformity.

At the request, mustard can be replaced by cereal.

3. Cooked marinade add to champignons and mix well so that all the caps are in the sauce and leave for 1 hour.


4. And now it remains to fry mushrooms on the grill, although this recipe is perfect for the oven or Aerium.


Bon Appetit!

Preparing a garnish on a fire with cheese and bacon

I want to offer an interesting recipe for the preparation of a garnish, which my friend shared with me. Snack is very interesting, pay attention to it, it can be prepared not only on the picnic, but also serve festive table. From the treats will be delighted!


Ingredients:

  • Champignons (medium size) - 10 pcs.
  • Bacon - 10 slices
  • Creamy cheese - 10 h. Spoors

Cooking process:

1. Mushrooms for cooking this dish We need a large size, you will later learn why. We rinse them under running water and let the time they dry. Separate legs and remove to the side, we need only hats.

If possible, clean the hacks from the skin, since there is the largest concentration of microorganisms (microbes).


2. And now we need to fill every mushroom with 1 teaspoon of cheese. If you have no cream at home, soda on the grater solid cheese.


3. Then each stuffed hat, put on a bacon strip and turn the toothpick. It turns out mushrooms in bacon.

Important! So that the toothpicks did not burn - hold them for a while in water


4. By this method you need to wrap each champignor.


5. Pre-grow coal and wait when they ran. For the preparation of this dish, we will need a barbecue grid, if there is no one at hand, you can place an ordinary grille on the grill. Now lay out the blanks in the bacon on the grille.


6. On each side, fry mushroom hats Up to 10 minutes until bacon is wrapped.


That's all! Great snack ready! Drag the guests, they will be delighted, and you get ready to hear a lot of culinary compliments!

Video on how to cook skewers from champignons and vegetables on the mangale

Great, simple dish - preparing quickly, and the taste is magical. Chief Secret Cooking is fresh young vegetables. The appetizing barbell can act as a side dish or serve as a separate dish, then do not forget to add pickled onions.

How to cook champignons on a fire with tomatoes, eggplants, zucchini and corn, I suggest looking into the video where the author shows in detail. It takes only a few minutes.

Well, very tasty and appetizing the vegetable traffic lights, right?

I have everything on this!


Learn to prepare delicious and fragrant champignons on the Mangal. They fit perfectly as independent dish And like a side dish. Learn to prepare the best and simple marinade for mushrooms and surprise everyone with your culinary skills. Find out all the nuances of cooking champignons on the mangale. Tasty - just losing my fingers!

Preparing delicious champignons on the mangale

Many believe that kebab can only be meat dish. However, today this definition is used almost to everything that can be planted on the skewer or ships. Visits popularity and various kinds of vegetable kebabs.

Champignons on the grill - you can safely attribute to the category of vegetable skewers. This dish is very easy to prepare and for its preparation you will not need any special culinary abilities. It will fit perfectly like a garnish for meat, and lovers of mushrooms can enjoy them and without any meat or something else.

Champignons accounted for many at least because this product is easy to buy both in summer and in winter. At the same time, they will remain delicious and fragrant. It will be poisoned by such mushrooms - it is impossible (of course, if you know what champignons look like and did not buy some kind of agar). And you just imagine how much you can delicious dishes cook But today, let's still find out how to fry champignons on the grill, how to pick up champignons delicious and what are the nuances of cooking.

Marinada options

Classic marinade

Cooking mushrooms champignons on the grill, using this marinade - is very simple, because it is preparing from the fact that every person has in the refrigerator.

For cooking you will need salt, pepper and mayonnaise. Prepare marinade for champignons on the grill you can with minimal spending time and strength. Rinse mushrooms under running water, and even better - fold them in a bowl and let stand some time. So, not only all the dirt will be released, but also all toxins and so on. After that, carefully dry mushrooms, clean them from the skin on the hat (preferably) and fold into the bowl. Save, pepper and add mayonnaise. Just do not put a lot of mayonnaise, because mushrooms can let juice.

Place the pickled mushrooms in the fridge or the cellar for 2-3 hours and give them in line. After that, you can safely plan the mushrooms on the chaumbur and send them to the barbecue.


Piquant marinade

If you do not know how to cook champignons in soy sauce, do not worry ahead of time. After all, now we will look at the option of such a marinade.

Take such ingredients as:

  • seasoning hops-Sunnels;
  • soy sauce - enough will be several tablespoons;
  • sunflower oil - 3-5 tbsp.;
  • salt, Pern - to taste.

Cleaning mushrooms, as described above. And after simply mix them with all the ingredients. We leave about 2 and a half hours. How to fry champignons on the grill and on open coals we will tell at the end of the article.

If you want to finally hit your guests, then be sure to prepare a burning spicy sauce. You will need:

  • american mustard - 1 tbsp.;
  • burning red pepper (it is small peppers, and not chili pepper);
  • grape vinegar - a couple of teaspoons;
  • olive oil - 4-6 tbsp.;
  • salt, Pern - to taste (especially tasty, if you use the Himalayan salt).

Now just connect all the ingredients by pre-cutting the pepper. All your amazing burning sauce Ready!

Chinese marinade

Connoisseurs oriental cuisine Be sure to appreciate such a recipe for marinada. Like it original dish Lovers of acute and unusual tastes. Well, and the recipe itself is very easy to prepare, even a beginner hostess can cope with it.

For Marinovka kilogram of mushrooms you will come in handy several ingredients:

  • 6% vinegar - 1 tsp;
  • soy sauce - 5 tbsp.;
  • sunflower (or olive) oil - 50 ml;
  • mayonnaise - 2 tbsp.;
  • garlic - 4 middle teeth;
  • mustard - 1 tsp.

To begin with, we again, mine and clean our mushrooms from all kinds of pollution. Finely chuckled garlic mix with the rest of the ingredients. You can also skip garlic through the garlic cattle. We pour mushrooms with a cooked mixture, we leave for a few hours in some kind of cool place.

Korean marinade

Mushrooms in such a marinade will have an exquisite sharp-sweet taste. But applying them must be special sauce. Consider both recipe below.

You will need for cooking:

  • soy sauce - 4 tbsp.;
  • linen oil - 4 tbsp.;
  • ginger powder - 1 tsp;
  • green hammer pepper - 1 tsp.

And again, we first and clean the mushrooms, then mix all the ingredients for the marinade, after - fill with the finished shampignon mixture. Mushrooms leave in the refrigerator for a couple of hours.

For sauce to the dish you will need:

  • liquid natural bee honey - 2 tbsp.;
  • soy sauce - 6 tbsp.;
  • ground ginger - 1 tbsp.;
  • dry rice wine - 6 tbsp.;
  • garlic - pair of teeth;
  • salt, pepper - to taste.

Garlic needs to be sold through garlic catcake. Now mix it with the rest of the ingredients. The mixture must be placed in a skeleton and warm on slow heat. Do not forget to stir it all the time. If you see that honey has already been dissolved, remove the saucepan from the fire, cool the sauce. Serve cold sauce.

Creamy marinade

Now, after all these sharp, spicy mushrooms, you want something gentle, soft. Creamy marinade - just such.

Take for cooking:

  • creamy oil - 100-150 g;
  • cream or fatty sour cream - 2 tbsp. l.;
  • salt, pepper - to taste.

Creamy oil will need to melt on fire, and after mixing it with cream. Purified, washed mushrooms will need to be salted, pepper, pour the cooled creamy mixture. In this marinade, mushrooms are much faster. You should leave mushrooms just an hour, after that they can be quietly frying on fire.

Any of these recipes has its extraordinary taste, so you decide which one is the best, which will suit you most.

How much to fry and how to cook champignons on grill

You can prepare mushrooms in several ways:

  • fried mushrooms on the grill (on the grid or skewers), so to speak, champignons on coals;
  • mushrooms roasted in the grill.

Usually, the mushrooms on open coals are prepared much faster. Usually champignons are prepared at the fire for 5-10 minutes. From marinade, as a rule, little depends. The heat is more important.
But if you have decided to use a closing grill to prepare mushrooms, then cooking time will increase to 10-20 minutes.

We are confident that you will get to cook beautiful juicy mushrooms from the first time. But, if not, then try to cook the dish again. Be sure to consider all your mistakes and then you will succeed!

Usually by the friendly company we are going to eat pizza or fry kebabs. By the way, pizza recipes that do not harm the figure. Per delicious food Always merry communication!

The other day we prepared this dish from champignons and I just fell in love with him. A week later I am going to invite friends again to mushrooms. On this occasion, I decided to collect all the most interesting recipes According to their cooking on the grill: in spices, in different marinades, on the grid, on skewers and share with you this selection.

In fact, few people are preparing mushroom kebabs, we are used to that we fry meat on a picnic. But the mushrooms on coals are succumbing, with a smoke and fly out with a bang. And if they are still pre-marked in a tasty marinade - generally sodium. AND excellent option For vegetarians.

Of course, no one cancels meat on a picnic, I recently wrote about secrets and. Believe me, the mushrooms will make a variety in the menu for picnics. And, moreover, it mushroom dish The grill is preparing very quickly, much faster than meat, and marked too long.

Have a nice all mangal season, read and apply.

For you now, the recipe itself delicious marinade For mushrooms! There is soy sauce, garlic, lemon and oregano - just a gourmet dream. I even spoke almost verses.

The chabel of chashliks from champignons is that it is maridious and it is preparing very quickly, much faster than meat.

If you read about the benefits of drinking these mushrooms, it seems that they are vital for bones, for the heart, for immunity. Improve the work of the brain, remove fatigue. And if you cook them in the fresh air, in the company of friends - all fatigue will go guaranteed).


  • Champignons - 0.5 kg.
  • Soy sauce - 50 ml.
  • Garlic - 3 teeth
  • Lemon juice - 0.5 pcs.
  • Oregano dried - 1.5 h.
  • Pepper - to taste
  • Salt to taste

1. Fresh mushrooms My.

2. Garlic shred and add to mushrooms. Here we pour the soy sauce, pour oregano. We squeeze the juice from the halves of lemon. Mix well.

3. We leave to pickle for 20 minutes.

4. Pickled mushrooms We ride on the skewer and fry on very hot coals for 2 minutes on each side.


5. Remove from the fire ready-made mushrooms, salt and pepper.

Watch video cooking kebabs from mushrooms marinated in soy sauce:

Bon Appetit!

Classic Prescription Cooking Champignons on Mangal

Nowadays, the mushrooms are grown in artificial conditions, which means that round year In the store you can buy fresh, beautiful as on the selection, mushrooms. And all year round you can stew them, fry or bake on the grill.

Vegetable proteins that are part of champignons are easily absorbed, saturated with vitamins, amino acids and minerals.

According to mine nutritional properties Mushrooms are easily competing with meat. By taste - someone else like.

In this recipe, everything is very simple: seasonings, salt, oil and fresh mushrooms. Without marinada, very fast and tasty.


For cooking we need:

  • Champignons - 2 kg.
  • Sunflower oil - 100 ml.
  • Paprika - 20 grams.
  • Salt to taste

1. Mushrooms take the same medium size so that they keep well on skewers. We ride them a little diagonally.


2. In the bowl, we pour oil, pour the paprika there, well stirred.

3. Mushrooms abundantly lubricate the oil with a paprika with a brush. After that, salt them.


4. Put the shampoo with mushrooms on the middle heat. After the champignons begin to let juice, fry another 5 minutes and remove from the fire.

Watch video cooking mushrooms on the Mangale:

Bon Appetit!

Cooking mushroom kebab in soy sauce

Lovely recipe for lovers of new and tasty! Mushrooms in a very simple and laconic marinade from soy sauce, vegetable oil and seasoning for mushrooms. Ready seasonings can be found in the supermarket or in the spice shop.

The sauce will enrich the taste of mushrooms, and the oil will help preserve their softness and juiciness.

Choose fresh champignons Medium sizes so that they keep well on skewers.


For cooking we need:

  • Champignons - 0.5 kg.
  • Seasoning for mushrooms - 2 h. Spoons
  • Soy sauce - 3 tbsp. Spoons

1. My mushrooms and fold into the bowl, we water vegetable oil.

2. Add soy sauce to mushrooms and sprinkle seasoning.

3. We leave the mushrooms to pickle 1 hour. You can periodically mix them.

4. The finished mushrooms we ride on the skewer and lay out on the barn on the burned coals.


5. Zharim about 20 minutes (depending on the power of the heat of coal), turning over to different directions until the mushrooms become soft.

Be delicious sourished sauce To the finished mushroom kebab, cooked from sour cream with greens and garlic.

Bon Appetit!

How to pick up mushrooms in mayonnaise - the simplest shashlik from champignons

These mushrooms are perfectly impregnated with marinade, so boldly experiment and add your favorite spices and seasonings. Mary with mayonnaise is very tasty, it gives the creamy softness of mushrooms.

When choosing mayonnaise, pay attention to its naturalness or use homemade maize.

Mushrooms are perfectly combined with the left. You can on the skewer with champignons to ride onion rings.


For cooking we need:

  • Champignons - 0.5 kg.
  • Seasoning for kebab - 0.5 h. Spoons
  • Onions - 3 pcs.
  • Mayonnaise - 100 gr.
  • Pepper - 0.5 h. Spoons
  • Salt - 0.5 tbsp. Spoons

1. My mushrooms, if necessary, clean from the skins.

2. In a saucepan with mushrooms, cut onion with rings and approach it with his hands, so that the juice stood. Solim, pepper, sprinkle and add mayonnaise (about half a pack). Mix well and leave in the refrigerator for the night for marinization.


3. We ride mushrooms on the skewer and fry on coals 15 minutes. We observe the mushrooms are not overwhelmed. I turn over one side to another.

4. Remove the fungi and treat the family. Bon Appetit!

Marinade with mayonnaise and garlic

Mushrooms are a protein, albeit vegetable, so the skewers of champignons turns nutritious and satisfying as meat. But there is its own charm. It turns out especially tasty if they pick them up with garlic, the fragrance will be distributed to the entire district.


For cooking we need:

  • Champignons - 0.5 kg.
  • Garlic - 3 teeth
  • Water - 30 ml.
  • Mayonnaise - 100 gr.
  • Pepper - 0.3 h. Spoons
  • Salt - 0.5 h. Spoons
  • Dill on taste

2. My mushrooms. Large champignons are cut on in half, minor leave whole and in a bowl fill with the cooked marinade. Mix and leave marinated for 40 minutes.


3. Put the mushrooms on the grid and send to the coam on the coal.


4. I turn over several times and fry until readiness.

Bon Appetit!

Video Recipe Cooking Mushrooms on Mangale

If friends called you on a kebab, and you do not eat meat - not trouble. Mushroom skewers will great replace meat, and your friends will reconsider their views on a picnic menu and will prepare vegetarian mushroom kebabs with you with great pleasure.

For cooking we need:

  • Champignons - 600 gr.
  • Sour cream - 300 gr.
  • Soy sauce - 50 ml.
  • Pepper - 1 tsp;
  • Salt - 1 tsp.

Below you can see a detailed video recipe for cooking:

Recipe marinade with sour cream

Champignons - Low-calorie product. Likewise 27 kcal per 100 grams of the product. Despite low calorie They are satisfying, no wonder they are called "forest meat". These mushrooms contain vegetable protein, and calcium and phosphorus in them are neither slightly less than in fish. If you cook them on coals, with a smoke, they may well compete with meat kebab. And the tenderness and cream taste of the mushrooms will give marinade from sour cream.


For cooking we need:

  • Champignons - 1 kg.
  • Mixture of Italian herbs - 0.5 h. Spoons
  • Sour cream - 250 gr.
  • Pepper - 0.3 h. Spoons
  • Salt - 0.5 h. Spoons

1. For cooking, we take fresh, young mushrooms. My, salt, pepper, add seasonings.

2. Pour sour cream and mix with mushrooms, marinate 2 hours.

3. We ride mushrooms on the skewer.


4. Fry for 20 minutes, do not forget to turn over.

Drink a juicy mushrooms. Bon Appetit!

Marine champignons in wine vinegar

Interesting marinade recipe with wine vinegar And perfectly selected seasoning, for lovers of delicious food.

Make sure that the heat from the coal was not too strong, otherwise mushrooms burn, and we need juicy and fried.

For cooking we need:

  • Shampignon mushrooms - 500 gr.
  • Vinegar wine - 1 tbsp. the spoon
  • Vegetable oil - 2 tbsp. Spoons
  • Garlic - 3 teeth
  • Kurkuma, Coriander, Zira - 0.5 h. Spoons
  • Salt to taste

Bon Appetit!

Hi, my dear cookies. That is the time of fun picnics. But rest in nature is simply unthinkable without delicious kebab. By the way, it does not necessarily have meat. Cooking fish, vegetable and even mushroom. Let's talk about the latter today. I will tell you how to marine champignons for kebab and tasty to cook them.

Agree that the quality of the ingredients used is played by the key role in the preparation of delicious food. Therefore, just a few lines I want to devote the choice of mushrooms.

Before purchasing champignons, make sure that they are fresh. From buying a coupling. Fresh mushrooms must be dense and elastic. For kebabs on skewers it is better to purchase large or medium in size of champignons. With small mushrooms, only mp3 is, in the end, nothing good will come out.

Try to cook champignons immediately after purchase. But if there is no such possibility, sprinkle with lemon juice mushrooms and wrap their food film. And then send to the cold.

When you drive mushrooms on the skewers, gently press them. Make a puncture of the connection of the Hats, and when the crack appears there, the grillbump of mushrooms. Yes, for mushroom kebabs, ordinary skewers are not suitable. You will need special thin or prepare on a barbecue grid.

And yet, for mushrooms you need a medium heat. Strong fire they do not like.

Recipes Marinades for Mushroom Skelters

There are many options how to prepare champignons. From simple - mushrooms in mayonnaise - to exotic. I tried to collect the most delicious options. And to wake up your appetite, diluted recipes appetizing photos 😉

With mayonnaise in the oven on the skewers

This method of marinization can be used yearly. Imagine on the street of the blizzard, and you have a mushroom kebab in the oven! Moreover, his aroma is exactly the same as that that is cooked on the bore.

For this yummy you will need:

  • mushrooms;
  • mayonnaise;
  • salt;
  • some vegetable oil (optional);
  • wood spanks.

I do not specify the number of ingredients - everything is about. Prepared champignons ride ships. Then abundantly lubricate them with mayonnaise and spit well.

Lubricate the baking sheet with oil (it is optional) and lay ships with champignons on it. Ideally, such a kebab is better prepared in the grill mode at a temperature of 200 degrees. But if there is no such possibility, we prepare just in the oven. Heat it up to 230 degrees and send a baking tray there for a quarter of an hour. And do not forget to turn the ships: during cooking it will have to do 1-2 times.

Marinade for champignons on the mangale

This kebab is gentle, with bright creamy taste. For 1 kilo mushrooms, the following components will be needed:

  • 3 crushed garlic cloves,
  • 150 ml of sour cream 20% fatty;
  • 4 tbsp. soy sauce;
  • 1 bunch of fresh dill,
  • spices - Black and Olive Grass Pepper.

Champignons prepare. Then proceed to the preparation of marinade. We mix soy sauce with sour cream, spices and shredded garlic. Greens of dill Malemno cut and also send in total mass. We pour marinade to mushrooms and mix well. Next, we give mushrooms to marvel for about 40-50 minutes, so that the spices revealed.

We will fry on coals. We ride mushrooms on the skewers that put on the barbecue. Cooking time is 10 minutes. Do not forget in the process of frying often turn the champignons.

Cooking in oils

This is an express recipe for the stickies. But it turns out very tasty. For 40 pieces of large champignons, take 250 grams of oil and 15 grams with a hammer of a red paprika. Mix the oil with a paprika in a bang. Get the mushrooms on the skewers. And start making them immediately before shipping on the Bar.

With the help of a brush, dear marinade every mushroom on the skewer. Then salt. Prepare on medium heat, periodically turning them over. If marinade remained, then in the process of roasting, lubricate the mushrooms.

As you can see, everything is very simple. And here is the video. See and lick 🙂

In the oven with lemon and soy sauce

Mushroom marination you will take 15 minutes. And as much time they will prepare in the oven. Well, reality fast recipe. Although the dish is eaten even faster 🙂

It will take:

  • 300 g champignons;
  • 2 tbsp. soy sauce;
  • 2 tbsp. vegetable oil;
  • 1 bundle of crushed greenery of dill;
  • 1 tsp. lemon juice;
  • ½ CHL sweet paprika;
  • 1 finely chopped garlic teeth.

All marinade components mix in a blue, fill in the package. Place the same washed mushrooms and thoroughly start the package. Then shake it gently - each mushroom should have a sauce. Leave it all by a quarter of an hour.

In the meantime, the ships are soy in water, and herald the oven to 230 degrees. How time will pass, start riding pickled champignons on the skewers. Place the hits with mushrooms on the baking form. So the juice with mushrooms will not cut down, but then you will not have to flush it. Bake such a kebab 13-15 minutes.

Cooking mushrooms on coals with soy sauce and mayonnaise

The recipe of this kebab is:

  • 350 g champignons after processing;
  • 1 tbsp. soy sauce;
  • ½ CHL salts;
  • black pepper to taste;
  • 2-3 tbsp. .

We connect soy sauce with mayonnaise. Solim and pinch this mass, and after everyone thoroughly mix. Marinade ready. Pour it into the package. If the bags are fragile, put one in another. Send champignons there. Tie a package and cooler well. Leave per hour or two. Then, as usual - on skewers and fry, periodically turning over.

Grilled champignons in tangerine marinade

For 500 grams fresh mushrooms Take:

  • 50 ml of soy sauce;
  • 2 mandarin;
  • 3 cloves of garlic;
  • 1.5 ppm dried oregano;
  • pepper + salt.

Naturally, champignons prepare in advance. Grinding 3 garlic cloves, add to mushrooms. There we send soy sauce and oregano. We extrude juice from 2 mandarins, add to all other components. If there is no mandarins, not trouble. The kebab is not canceled - just replace the tangerines with lemon. All components are well mixed and leave for 15 minutes.

Place the champignons on the skewers, fry on a very hot coal no more than 2 minutes. After fuzzled, salt and pepper. That's all, the most responsible task remains - all this needs to be chopped.

Acute "Chinese" marinade

If you like a sharp, definitely try this option to prepare a mushroom kebab. I will tell you the secret that this marinade will fit not only for champignons. It can be labeled in it.

At Kilo Champignons Prepare:

  • 1 tsp. 6% vinegar;
  • 2 tbsp. mayonnaise;
  • 6 tbsp. Social Sauce;
  • 3 garlic teeth;
  • 4 tbsp. vegetable oils;
  • 1 tsp. mustard.

Grinding garlic mix with sauce, mustard, butter, mayonnaise and vinegar. Then, in this fragrant mixture, we put pre-prepared mushrooms. And send to the refrigerator for several hours.

After we ride the mushrooms on the skewers or lay them on the barbecue grid. If you cook kebabs on open coals, it will have to fry it up to 10 minutes. The cooking time of the "Chinese" grill kebab will be about 20 minutes.

With cream and seasonings

If you do at home in the oven, prepare long wooden spanks. And if on nature, take the skewer.

On 4 pcs. Large champignon will need:

  • 70 g of cream 33% (or mayonnaise);
  • 4 bacon strips;
  • salt and seasoning

Mix cream with seasonings in a bowl. If bacon salty, add salts at all. Add washed mushrooms there and cut them in a creamy mixture. It will make them softer. Leave minutes by 20 minutes.

After, every mushroom wrap in a bacon strip and pour the skewer. Two big champignon will enter one Schempur. Sheds squeal over the opposite, which is poured some water. Bake in the oven for about 20-25 at 175 0 s.vod (it is 91 g per 100 g of the product).

This product is incredibly useful. He has a beneficial effect on the work of the brain, warning the development of senile dementia. And the champignons reduce the amount and intensity of the attacks of the headache.

This product is useful for view, hair, skin and nails. Since proteins contained in it easily split sugar and. Scientifically proven that these champignons help to prevent the development of diabetes. Plus, excellent antioxidants, providing a beneficial effect on the nervous system. So, eat champignons, and you will be calm like a boa 😉

And of course it is beautiful dietary productwhich is allowed in most well-known diets.

Additional tricks

If there is time, try to make stuffed fungi on coals. To do this, remove the leg of each mushroom and breed the hat. As a filling I recommend using a mixture grated cheese Averse to the greenery, dry garlic, pepper and salt. This yummy should be tomorrow on the grid on medium coals, without turning over. It turns out very tasty.

You can cook marinated mushrooms with other vegetables. Try, having risen on the chapter, alternate champignons with cherry tomatoes and onion rings of the onion. And then all this is roasted on coals. It turns out very tasty.