The recipe for making manna on kefir. How to bake a classic manna on kefir without flour - recipes

24.11.2021

To serve manna to the table, you do not need, in general, anything except a proven recipe and the desire to do a little more than is required - add a pinch of love, season with a handful of fantasy, decorate with a drop of sincerity. This is perhaps the main thing you need to know about manniks. A little more information won't hurt, though.

The correct technology for preparing manna on kefir assumes 15-60 minutes, which are given to the cereal for swelling. Pour, mix and set aside - all other steps can be implemented only after this mandatory program item.
Classic manniks are cooked in the oven, however, this cake turns out great in a multicooker and even in a double boiler. To find out which option suits you best, try, compare and enjoy the one that suits you best.
It is recommended to cut the manna only after it has cooled completely - otherwise you risk getting not beautiful, even pieces of cake, but a dilapidated thing. Of course, it should be borne in mind that in most cases, even a cooled chopped manna will still not give an even cut, but at least the pieces will be neat.
The average baking time of manniks is 40 minutes, however, you need to focus not so much on the clock, but on the appearance of the cake and its goldenness.
Do not be lazy to decorate ready-made manniks - at least sprinkle with powdered sugar or cocoa through special stencils for cakes, and the appearance of the cake will be completely different.

So, it was decided: to be manna on kefir! In order not to get bored with the pie, it is worth changing the recipes, trying new and unusual. There is room for that, so why not get started? Here are seven recipes for kefir manna available for you for a week.

Monday. Classic mannik on kefir

If you have tried this cake at least once, you will never forget its taste: the soft, crumbly structure of the text and deliciously crispy crust is heaven for those with a sweet tooth!

Ingredients:

1 cup semolina
1 glass of kefir;
1 cup of sugar;
1/2 tsp salt;
1/2 tsp soda;
2 eggs;
vanillin;
butter and bread crumbs (flour, semolina) for greasing the mold;
optional additives - chocolate drops, raisins, dried apricots.

Mix semolina with sugar, fill with kefir, leave for 15-20 minutes. Add eggs, salt, soda, mix and pour into a greased baking dish sprinkled with breadcrumbs.

We bake the manna at a temperature of 18-0 degrees for 30-40 minutes - until golden brown.

Tuesday. Pumpkin manna on kefir

It is impossible to overestimate the benefits of pumpkin for baby food - the product is wonderful, wonderful, affordable, budget, vitamin and simply wonderful. Alas, not many children, and even adults, including, are ready to eat this vegetable in its “pure” form, but if you combine pumpkin with manna, it will turn out ... magical: bright color, rich taste, crumbly crumb, crispy crust.

Ingredients:

200 ml of kefir;
300 g semolina;
2 eggs;
100 g finely grated and squeezed pumpkin pulp;
200 g sugar;
1/3 tsp salt;
1/2 tsp soda;
1 tbsp. l. orange or lemon syrup;
20 g butter.

Pour the semolina with kefir, add sugar, leave for 15 minutes.

Beat eggs until lightening is noticeable.

Mix the kefir-semolina mass with salt, add soda and syrup (citrus liqueur can be used), add pumpkin. Mix well and pour in the eggs. Mix again.

Grease the baking dish with butter. We spread the dough. We bake at 180 degrees for about 30 minutes.

We take out the form from the oven, let the manna stand for 7-10 minutes, then take it out and put it on a dish. Sprinkle with powdered sugar, candied fruits, nuts if desired.

Wednesday. Mannik on kefir with bananas

Rich manna. It is strange to say this in relation to simple homemade baked goods, however, this manna on kefir is exactly rich. Luxurious, fragrant, moist, it is not a shame to offer it to guests and it is pleasant to serve it at home for evening tea.

Ingredients:

500 ml of kefir;
2.5 cups semolina;
1 cup of sugar;
2 bananas;
100 g butter;
1/2 tsp soda;
1/3 tsp salt;
butter and flour (bread crumbs) for greasing the mold.

Pour semolina into a bowl of sufficient size, add sugar, fill with kefir and leave for 10-15 minutes. After that, melt the butter, pour it into a bowl. Add salt and soda, mix again. We transfer half of the dough into a greased and sprinkled with flour (breadcrumbs, semolina) form.

Cut the bananas into slices or strips. Place carefully on top of the dough. Just as carefully, trying not to move the fruit, lay out the second half of the dough.

We bake the manna in an oven preheated to 180 degrees for about 40 minutes.

If desired, garnish the cake with caramelized bananas and a scoop of vanilla ice cream when serving.

Thursday. Mannik on kefir with caramelized apples

Oh, what a manna! A dream, not a cake! The dough is soft, crumbly, slightly crunchy. And apples are just a miracle: a caramel crust, a sweet and sour center and a breathtaking aroma. Together - not a cake, but a real piece of happiness. Be sure to cook, this recipe will not disappoint you.

Ingredients:

3-4 apples;
30 g butter for apples;
50 g sugar for caramel;
1 glass of kefir;
1 cup semolina
1 glass of sugar for dough;
1 cup flour;
100 g butter for the dough;
1/3 tsp salt;
1/2 tsp soda;
vanillin;
oil for lubricating the mold.

Fill the semolina with kefir, leave for 15 minutes.

Meanwhile, peel the apples, cut into 8 pieces each, remove the core. In a frying pan in which you can bake the pie, melt 30 g of butter, sprinkle evenly with sugar (50 g), leave on minimal heat, without stirring, until light golden brown. As soon as the sugar begins to darken around the edges, lay out the apples, filling the bottom of the mold with them.

Mix the swollen semolina with eggs, add melted butter, add salt, soda, vanillin and flour. Stir until smooth and pour over the apples.

We bake in an oven preheated to 180 degrees for about 40 minutes.

Friday. Chocolate manna on kefir with cranberries

Everyone loves chocolate baked goods! Even if it is unusually simple and uncomplicated, it turns out to be bright, tasty and unforgettable. Cranberries will give the manna a special berry flavor, fresh and pleasant. If desired, you can replace it with lingonberry or any other berry with a pronounced sour taste.

Ingredients:

100 g butter;
1 glass of kefir;
1 cup whole grain flour
1 cup semolina
1 cup of sugar;
2 eggs;
2 tbsp. l. cocoa;
50 g of chocolate;
2/3 cup cranberries
1/3 tsp salt;
1/2 tsp soda;
oil for lubricating the mold.

Melt the butter, mix it with kefir, pour in the semolina, add sugar and leave for 15-20 minutes.

After the specified time, add slightly beaten eggs, cocoa, salt, soda, whole grain flour to the dough, mix. Add chopped chocolate and berries, mix gently. Pour the dough into a greased mold, bake the manna in an oven preheated to 180 degrees for about 40 minutes.

When serving, you can pour the manna with chocolate sauce.

Saturday. Arabic mannik on "Basbusa" kefir

It's time to experiment - a manna with oriental notes will surely please those with a sweet tooth. It is moist, juicy, soft, smells like coconuts and vanilla. Don't come off!

Ingredients:

1 cup semolina
1 cup flour;
1 glass of kefir;
1 cup of sugar;
100 ml of vegetable oil;
2 eggs;
1 cup coconut flakes
1/3 tsp salt;
1/2 tsp soda;
1 bag of vanilla sugar;
oil for lubricating the mold.

Ingredients for syrup:

100 ml of water;
2/3 cup sugar
5 tbsp. l. lemon juice.

Mix semolina with sugar, fill with kefir and leave for 15 minutes to swell. Meanwhile, mix eggs with vegetable oil, add coconut. We combine both masses, add salt, soda, flour, mix, pour into a greased form and hide in an oven preheated to 180 degrees for about 40 minutes.

While the manna is baking, prepare the syrup - mix sugar, water and lemon juice and boil over low heat until slightly thickened (5-7 minutes).

Cut the finished pie into portions right in the mold, fill it with hot syrup, leave it to cool completely (minimum 2-3 hours). If desired, sprinkle with coconut and serve.

Sunday. Mannik on kefir with flour with "balls"

One of the simplest, basic recipes for manna on kefir with flour can be realized in a very interesting version - with chocolate balls. It is not only undeniably tasty, but also very beautiful and attractive.

Ingredients:

1 cup semolina
1 glass of kefir;
1 cup flour;
1 cup of sugar;
2 eggs;
100 g butter;
3 tbsp. l. cocoa;
50 g of chocolate;
1/3 tsp salt;
1/2 tsp soda;
oil for lubricating the mold.

Mix semolina with sugar and kefir and leave for 1 hour to swell. After that, add eggs to the mass, mix, pour in melted butter, flour, salt, soda.

Put a small part of the dough (about a fifth of it) in a separate bowl, mix with cocoa and chopped chocolate.

Pour half of the white dough into a greased form, spread the brown "balls" evenly over the entire area with a spoon, then cover with the remaining dough.

We bake in an oven preheated to 170-180 degrees for 35-40 minutes.

10 ideas on how to cook manna in an original and unusual way:

Divide the dough prepared according to your favorite recipe into two parts, add cocoa to one of them. Put two or three tablespoons of light dough in a greased form in the center, then two or three tablespoons of dough with cocoa strictly in the center. Again, clearly in the middle, a light dough, again chocolate. Alternate until the dough runs out. If necessary, the form can be shaken slightly so that the mass "diverges" better. Bake like a regular manna, cut up and enjoy: you will have a wonderful zebra-like cut.
Do not be greedy, add berries to the dough - raspberries, currants, blueberries will very cool "revive" the usual taste of manna, give it great summer notes.
If you have time and desire, you can decorate the manna with a “hat” of glaze - for example, chocolate: melt the “black gold” bar, add a little cream, pour the pie with the ganache obtained. Magically!
Nuts, candied fruits, dried fruits are perfectly combined with a pleasant, but rather simple-to-taste manna dough. Enrich it - and you will get especially wonderful pastries for tea.
Mannik is a cake at its core, but who's stopping you from turning it into a small homemade cake? Cut in half and soak in sour cream or plain apple jam for a fresh taste.
Divide the manna dough in half and color one part with food coloring or juice of spinach, carrots, blueberries. Pouring the dough into the mold one by one, and then slightly mixing it with a toothpick, you can get a beautiful "marble" pattern after cooking.
Semolina goes well with many spices, seasonings and herbs. Try adding cinnamon, nutmeg, and cardamom to the dough and combining and mixing. Over time, you will find your perfect bouquet - maybe your personal "highlight" will be lemon zest or ground cloves, a pinch of chili or dry mint.
Mannica can be savory - cheese, ham, mushroom. They can be cooked with meatballs or fish chunks, broccoli or corn, bacon and olives. The main thing is not to be afraid, any experiment can lead you to unexpected discoveries.
Figured baking pans are your faithful assistant in the preparation of original manniks. Heart Pie, Flower Pie, Teddy Bear Pie and Anything Pie - you won't get bored.
And if you prepare manna in the form of portioned muffins, you get not just delicious pastries for tea, but also beautiful and convenient: you can take it with you on the road, give it to your child to school, or grab it as a snack to work.

Making a simple homemade cake to make it look special, incredible and wonderful is a special art that anyone who wants to learn can learn to master. A little practice, a little experience, a couple of mistakes - and you will definitely have your own proven recipe for manna on kefir, which acquaintances will talk about, households dream about and girlfriends gossip.

Well, and remember: as O. Huxley said, “in order to appreciate a cake, you need to taste it, and not talk about recipes” - so put the bowl and whisk in your hands, and cook!

Is semolina healthy?

Recently, it has become fashionable to argue that all generations of Soviet children who grew up on semolina did not grow up correctly. Is it really "empty" cereal, which does not bring anything good to those who love it? It is customary to grumble about its high calorie content, a huge amount of gluten, unloved by everyone, "extra" phosphorus compounds.

However, there are also pluses. In addition to the invaluable benefits of the special nutritional value of semolina, there are other points worth mentioning. Firstly, one cannot ignore the fact that this cereal cleans the intestines well, "working" with an absorbent and sandpaper at the same time. Secondly, you should love her for phytin - a substance that normalizes the functioning of the stomach, improves the digestion process. According to the latest research, phytin also prevents the formation of cancer cells in the human body. Thirdly, the presence of vitamins and minerals is also important - even if there are not many of them compared to other cereals, but they are, and it is not fair to simply discard them for the sake of newfangled trends.

Mannik is one of the simplest pastries on dairy products using semolina instead of flour or with it. Many people adore this unpretentious cake for the speed of preparation and the availability of products. Manna recipes for kefir have been known since the 13th century. Delicious desserts were prepared in all families for large and small holidays, cutting them into cakes and smearing them with jam or cream.

Today, semolina pies are very popular and varied. They are prepared with berries and fruits, add chocolate or cottage cheese, bake in all available ways: oven, slow cooker, microwave.

But many still have a negative attitude towards this baking, because it is associated with thick semolina. In reality, well-baked manna turns out to be crumbly, and its taste largely depends on additional components: carrots, pumpkin, raisins, fruits.

The proposed recipes will tell you how to cook a manna on kefir for morning tea and a festive feast. Light and pleasant to bake desserts will delight kids and adults. You just need not to get lost among the huge variety of recipes.

The classic recipe for manna on kefir

The traditional recipe for manna means a product without flour or with a small amount of it. A detailed recipe for manna on kefir in the oven with a photo will allow you to learn how to bake the right fluffy pie.

A standard set of products for manna:

Semolina - 1.5 cups;
Kefir - 400 ml;
Egg - 3 pcs.;
Sugar - 100 gr;
Oil - 50 gr;
Soda - 5 gr;
Flour - 5 gr;
Citric acid - 3 gr.

How to cook:

Pour semolina in a bowl with kefir. Leave the cereal to swell.

The mass should rise well. If you omit this step and start baking right away, then at a high temperature, the semolina will fry and become like sand.

Heat the oven to 200 ° C.

Add sugar, vanillin, salt to the eggs. Beat everything thoroughly until foam forms.

It is best to beat the egg mixture with a mixer, gradually introducing the melted margarine. Let the butter or margarine cool to room temperature or the egg white will curdle.

Pour the egg mass to the semolina. Everything is gently mixed until smooth.

Stir flour with baking soda and citric acid. Add all these components to the dough. Flour is necessary to ensure that the baking soda is evenly distributed throughout the dough.

Stir the dough until bubbles appear - kefir-soda reaction.

Cover the baking dish with parchment, which is well greased with oil. Pour the dough evenly into the mold.

Manna is baked in the oven for about 20 minutes. Then reduce the degrees to 175 ° C and continue baking for another 20-30 minutes.

Transfer the cooled manna to a dish and serve.

According to the same recipe, it is possible to bake a manna on kefir in a multicooker or other kitchen equipment.

* The density of the manna directly depends on the correct test. It is necessary that it be slightly liquid, since during the baking process the semolina will still swell and the volume will increase. Therefore, regardless of the recipe, it is always necessary to strictly adhere to the proportions of flour and not increase it.

Homemade semolina cake recipes

More and more housewives are choosing household appliances as their assistants. This is not surprising, it helps to shorten the cooking time and simplifies the process itself. It's so easy to make a manna on kefir in a slow cooker, bread maker or microwave.

Fruit manna from a multicooker

Such a delicacy as a manna with apples on kefir can be baked at any time. Apples are always available and can be easily replaced with pears, quince or peach. And this recipe for manna on kefir in a multicooker is easy to remember, all the main ingredients come at the rate of 1 glass.

Semolina - 1 glass;
Flour - 1 glass;
Kefir - 1 glass;
Sugar - 1 glass;
Eggs - 2 pcs.;
Apple - 3-4 pcs.;
Oil - 30 gr;
Soda - 1 tsp;
Vanilla sugar - 1 packet.

How to cook:

Pour semolina into kefir, then let stand to swell. Cut the apples into small pieces.

Foam eggs together with sugar.

Pour the egg mixture to the swollen semolina, add soda. Mix the ingredients thoroughly.

Pour in the re-seeded flour, mix everything so that there are no dough clots. Add apples and stir.

Pour the dough into a multicooker cup. Sweet manna is baked on the “Baking” automatic mode for 60 minutes. Grind the finished dessert with powdered sugar.

* In kefir pies, when adding soda, it does not need to be quenched with vinegar, since the lactic acid of kefir reacts well with soda.

Chocolate manna in 6 minutes in the microwave

The rush to work in the morning always has a negative effect on breakfast. But if you find only 10 minutes, then you can bake a manna on kefir, thereby delighting the whole family. A little time and the microwave will give you a fragrant dessert for your morning tea.

What ingredients are needed:

Semolina - ½ cup;
Kefir - ½ cup;
Flour - ½ cup;
Vegetable oil - ¼ glass;
Sugar - ½ cup;
Egg - 1 pc.;
Baking powder - 1 tsp.

How to cook:

Pour the semolina with kefir and let it swell a little. It is best to make a pie preparation in the evening, leaving the food in the cold overnight.

Pour cocoa and sugar into the swollen semolina, beat in an egg. Mix the mixture thoroughly, whisking eggs and crushing cocoa.

Combine flour with baking powder and pour into semolina mixture. Mix properly.

Pour the oil last and mix everything again.

Sweetness is baked in a silicone or glass form. Pour the dough into it, place in the microwave for 6 minutes, setting the highest power.

Pour cherry jam or yoghurt cream over the prepared cake.

* In this recipe, vegetable oil is easily replaced with margarine. It is extremely important to monitor the consistency of the dough, if it turns out to be too thick, then the cake will come out hard.

Cooking manniks with pumpkin and carrots

Semolina pies go well with many foods, even vegetables. A bright and lush manna on kefir with pumpkin or carrots will help to please children with bright pastries or cheer up adults on a rainy evening.

Mannik on kefir with pumpkin

Pumpkin manniks have been baked by our ancestors since time immemorial. After all, traditional Slavic cuisine is a simple recipe for delicious and healthy dishes.

Semolina - 1.5 cups;
Grated pumpkin - 2 glasses;
Kefir - 1 glass;
Sugar - 1 glass.

How to cook:

In the old days, they hardly adhered to the culinary intricacies of baking. The simpler the dish was, the more popular it was with the people. Therefore, it is very simple to prepare a manna with pumpkin on kefir.

Mix all components and leave for 40-50 minutes for the cereal to swell.

Preheat the oven and grease the baking dish with oil.

Pour the enlarged pumpkin-semolina dough into a mold. Place it in a preheated oven for 30-40 minutes to bake. Sprinkle the finished cake with powder or serve with jam.

* The pumpkin used in this recipe should be bright, saturated colors with a juicy pulp.

Carrot manna

Another bright dish will be colorful kefir manna with flour and carrots. The cheapness of the components is more than offset by the rich color and the benefits of carotene. And using a multicooker will only help speed up the process.

Semolina - 1 glass;
Kefir - 1 glass;
Flour - 1 glass;
Sugar - 1 glass;
Egg - 3 pcs.;
Carrots - 1 pc.;
Cinnamon - ½ tsp;
Soda - ½ tsp.

How to cook:

Dissolve sugar in kefir and add semolina there. Leave the food until the cereal swells.

Grate large juicy carrots on the smallest grater.

Drive eggs to the semolina, stirring the food well.

Lay out the carrots, add baking soda and cinnamon. Mix everything gently.

Sift flour and pour to the total mass. Stir until smooth, removing all lumps.

Pour the dough into a multicooker cup and bake the cake for 40 minutes, setting the "Baking" mode.

* You can cook such a manna on kefir in the oven with the addition of cottage cheese or apples.

Non-standard semolina desserts

The classic combination of semolina with kefir can be violated, but this will not affect the taste of baked goods in any way. New and original ideas of manna are exquisite and tasty.

Mannik with cottage cheese without eggs

Lush manna with cottage cheese on kefir will turn out to be less high-calorie than other pies. And the absence of eggs will not affect the structure of the dough in any way and the dessert will turn out, as always, amazing.

Semolina - 1 glass;
Flour - 1 glass;
Cottage cheese - 400 gr;
Sugar - ½ cup;
Kefir - 1 glass;
Oil - 150 gr;
Baking powder - 1.5 tsp.

How to cook:

Preheat the oven to 200 ° C.

Warm the kefir slightly over low heat, melt the butter in it. Heat the dairy product gently so that it does not curl.

Combine sifted flour with baking powder and semolina. Dilute the components with kefir, mix them well until smooth.

Rub the cottage cheese thoroughly with sugar.

Put the manna in layers in the form, alternating dough and cottage cheese.

Place the cake in the oven for 40-50 minutes.

* In such a manna on kefir without eggs, berries or fruits can be added, which are laid out in a separate layer or mixed with cottage cheese.

Unusual raisin pie with lemon flavor

This is the original recipe for a dessert without baking with raisins. A mannik without kefir and flour is prepared in half an hour and will surprise all guests. Although the recipe looks more like cooking semolina, the pie will be appreciated even by the most sophisticated gourmets.

Semolina - 125 gr;
Milk - ¾ l;
Raisins - 100 gr;
Sugar - 100 gr;
Egg - 2 pcs.;
Oil - 75 gr;
Lemon - 1 pc.;
Salt - 1 pinch

How to cook:

Pour the raisins with water. Leave it to swell for 2 hours. Grate the yellow lemon peel on a frequent grater.

Pour sugar, salt, grated zest into milk. Put milk on fire, bring to a boil.

Add cereal to boiling milk in a thin stream, stirring it continuously to avoid lumps. Cook semolina over low heat for about 20 minutes, constantly removing the resulting foam. If the milk is not completely absorbed into the cereal, then the cooking time should be slightly increased.

Put butter in hot semolina and stir until it is completely dissolved.

Drive eggs into a slightly cooled mass, add carefully squeezed raisins. Stir all ingredients quickly, avoiding egg curdling.

Grease the form with oil, pour the semolina mixture into it. Allow the cake to cool completely and then send it to the cold for 2 hours.

Before serving, the finished manna can be decorated with nuts or poured with caramel glaze.

* If the pie is intended only for adults, then it is better to soak the raisins in rum, this will give an unusual taste to the dessert.

Semolina pies in world culinary

Delicious manna on kefir or similar dairy products is prepared all over the world. Simplicity and affordability have become the main arguments in the selection of desserts. Baking from the same products, each nation was able to bring its own individual touch to manna recipes, diversifying the dish with new flavoring components.

Lebanese mannik Sfouf

One of the most popular pies in Lebanon is the semolina cake with almonds. Turmeric gives the dessert an unusual yellow color. It is quite simple to bake mannik in the oven on kefir according to the Lebanese recipe.

Semolina - 225 gr;
Flour - 75 gr;
Sugar - 225 gr;
Kefir - 275 ml;
Egg - 1 pc.;
Oil - 100 gr;
Turmeric - 1 tsp;
Baking powder - 5 g;

Melt the butter and cool. Using a whisk, grind eggs and sugar diligently until fluffy foam. Pour in milk and ghee, add orange water for flavor. Mix everything carefully.

Pour dry components into liquid components, mix thoroughly.

Pour the dough into a mold and cook for 35-40 minutes.

During this time, mix chopped almonds with coarse-crystalline sugar.

Sprinkle the baked goods with an almond-sugar mixture and continue baking the mannik pie on kefir for another 10-15 minutes until tender.

* There are various Sfouf recipes in which you can add anise, sesame seeds, and replace almonds with other nuts.

Anglo-Indian manna on kefir without flour

The former English colony is very closely intertwined in culinary terms with English cuisine. The simplicity of English desserts is easily combined with Indian ingredients, so the usual manna with raisins on kefir is enriched with coconut flavor.

How to cook:

Fry the semolina in a small amount of oil until a pleasant aroma appears.

Grind the rest of the softened butter with sugar.

Beat the eggs carefully with the addition of coconut, salt, vanilla essence.

Slowly pour the fried flour into the egg mixture, stirring constantly to avoid lumps. You should get a uniform, smooth consistency.

Mix the mass with the washed raisins.

Thin the thick semolina mixture with kefir, gently stirring it.

Cover the form with paper, fill it with dough. The cake is baked for an hour at 180 ° С.

* The approximate time to fry the semolina should be 8-10 minutes.

In childhood, our grandmothers and mothers tried to feed all of us with semolina porridge. Accordingly, having matured, many remained those children who do not like semolina. As befits a good housewife, I have a lot of jars of cereals on my shelf. Semolina is also stored in one of these. Since we eat it badly, one day it was decided to start looking for a recipe where it could be used. Having scrolled through more than one page in the search engine, I stopped at the manna. There were quite a few pie recipes: with milk, kefir, in water, with chocolate, with berries, with spices, yeast, etc. Having tried several options, I want to offer the most delicious one for me. Let's prepare a manna without milk and kefir with cherries.

Mannik with the addition of cherries has a sweet and sour taste. In general, the combination of sweet and sour is very amazing. Probably, there is no such person who, having tried it once, does not want to repeat it again. In our case, it will turn out to kill two birds with one stone: to sell stocks of semolina flour and prepare a sweet for the whole family. Let's start cooking.

Manna cherry recipe

We need:

1 cup semolina
1 cup of sugar;
1 glass of water;
300g cherries;
1 tsp cinnamon;
1 tsp baking powder;
3 tbsp flour, a pinch of salt.

Semolina will be the main ingredient for making our pie. I cannot give any preferences to this or that brand. I buy it too rarely. I'm sure the cake will come out of any kind.

Cherry. Of course, freshly picked berries will be much better than defrosted ones. Unfortunately, 8-9 months a year in Russia you have to use frozen berries in the diet. In addition, using fresh cherries, you will have to independently extract a pit from each berry. Using frozen, you get rid of additional hassle. When choosing, settle for a vacuum product. Packaged cherries will protect you from additional contamination that could get in when buying berries by weight. In addition, the average package of cherries is just 300g. The cherries need to be thawed. Only the berry is used. The juice can be diluted with water and drunk like a compote.

Sugar. As you can see in the photo, I used a little less than a glass of sugar. The amount of sugar can be varied depending on your preference. If you like very sweet cakes, you can add 1.5 cups. If you intend to drink sweet tea with sugar and cake, you can reduce the volume to 0.5 cups.

Water. The volume of water should not be increased or decreased. Decreasing it will make the cake thicker and may not bake. Note that the water can be replaced with cherry juice, but the total volume should be equal to a glass. The recipe for manna with water is an alternative to a pie with the addition of milk or kefir. It is suitable for people who are allergic to lactose or who simply run out of milk at home.

Cinnamon. I don't think this is a required ingredient. It adds extra flavor. For those who don't like cinnamon, you can eliminate it.

Baking powder. Let your pie rise. If there is no bag at home, you can use an old recipe: slaked soda with vinegar. The result will be similar.

Flour. You shouldn't use it a lot. Adding more than 3 tablespoons, manna it will turn out to be heavier and denser.

Salt. I will say right away that it was not in the original recipe. But the salt will allow the sour cherries and sugar to develop more vividly.

Cooking method

Take a deep bowl.

Pour semolina, flour, fill everything with water.

Use a mixer to smooth out the paste. The dough turns out to be quite liquid. If there is no mixer, you can mix everything with a fork. Leave the mixture on 40 minutes... The semolina should swell during this time. It is better to cover the container with a towel so that the top layer does not dry out. After the time has passed, grease the multicooker bowl with butter.

We turn on the baking mode. While the multicooker is warming up, let's do our test. Attention, the dough must be poured into a preheated bowl, so it rises more.

According to the recipe, the dough should be mixed again, add berries, cinnamon, baking powder and salt.

We knead a homogeneous mass.

In 5 minutes after turning on the multicooker, pour the dough.

We leave to bake on 50 minutes... Do not open the lid while baking. Otherwise, air ingress will prevent your manna from rising. At the end of the program, place the cake in a baking dish upside down and leave to bake for another half hour.

Thus, the manna will be baked, as in a real Russian oven.

When the multicooker beeps again about completion, you can safely get out the cake. Cherries may run slightly when chopped. Sprinkle icing sugar on top for beauty.

Now we brew stronger tea, gather the whole family at the kitchen table and enjoy a wonderful conversation over sweet and sour cake.

Mannik according to GOST

There are more than a dozen recipes for manniks on the World Wide Web. Below I will list the most frequently encountered. Which of them to cook the pie, is up to you.

According to GOST, the manna recipe includes:

1 st. kefir, flour, semolina and sugar;
2 eggs;
100g butter;
1 tsp baking powder.

Cooking method

Mix semolina with kefir. Leave the mixture for half an hour to swell.

While you have time, separate the whites from the yolks. The first ones must be whipped with sugar into a thick foam. The butter must be melted. This can be done in two ways. One of them using the microwave. The second is on a water bath. Place a small pot in a large pot filled with water. Put a piece of butter in the first, and stirring all the time, wait until it melts completely. As soon as the oil reaches the desired consistency, fill it with a mixture of semolina with kefir. We mix.

Add baking powder and yolks. Mix everything thoroughly again.

Add flour to a container with whipped egg whites. Mix into a homogeneous mass. We put all the ingredients together.

The dough should be fairly thick.

Pour the dough into a preheated multicooker greased with oil. Leave the cake to bake for 50-60 minutes. Depending on the power.

When the cake is completely done, open the lid and let cool. Next, put the manna on a plate and garnish with powdered sugar, candied fruits or nuts.

Bon Appetit.

Each housewife has several favorite baking recipes, including for every day. These desserts include mannik - a very easy-to-prepare pie from available products. If you cook it on kefir, it turns out to be especially airy, light and crumbly.

The classic recipe for air manna from the oven

Try the simplest and most common method of making manna, familiar to our grandmothers. You will need:

1 glass of kefir;
3 eggs;
1 cup semolina
1 cup of sugar;
5 tbsp. l. flour;
1 tsp soda;
1 tsp vanillin.

The amount of vanillin can be reduced: for me personally, a whole teaspoon is a lot, the aroma is too intrusive. I usually add a pinch of vanilla and sometimes the same amount of cinnamon.

Try to cook a classic manna on kefir, it's very simple

Pour kefir into a blender bowl or deep bowl (if you use a mixer) and add eggs to it. Beat until smooth.
Beat eggs with kefir in a blender
Pour semolina into the mixture. Mix everything well with a spoon or fork and set aside for about 40 minutes, until the semolina swells.
Mix semolina with eggs and kefir and leave to swell
Now gradually, in portions or in a thin stream, add sugar and flour to the dough, stirring constantly. Vanillin and soda are added last. In this case, you do not need to extinguish the soda - it will react with kefir.
Add the rest of the ingredients and knead the dough
At this point, the oven should be preheated to 200 ° C. Pour the dough into a mold, previously greased with a little butter, and place in the oven for 35–40 minutes.
The finished manna has a ruddy golden crust
Take out the finished manna, put it on the table so that it cools down a little, and then transfer it to a dish. Sprinkle generously with powdered sugar on top.
Sprinkle the manna with powdered sugar and serve.

Note! Beat the dough only at the first stage, when you combine eggs with kefir. This will add lightness and airiness to the mass. Next, you just need to knead thoroughly with a spoon, spatula or fork: this way the finished cake will become crumbly.

Video recipe for mannik on kefir from the oven

Lush manna on kefir without flour

Semolina can be substituted for flour in many dishes. Well, in a manna, all the more, you can do without flour, you just need to follow some rules.

Mannik on kefir can be cooked without flour

You will need:

This amount of dough is calculated for a mold with dimensions 21 X 21 X 5 cm (respectively length / width / height).

By the way, you can make this manna dietary. If for some reason you are against butter, I recommend replacing it with two eggs. That is, 4 eggs will go into the dough. Believe me, the quality and taste of the finished cake will not change from this. And try to replace kefir with fermented baked milk - it turns out very interesting! And, of course, in the absence of kefir, you can use yogurt.

Pour semolina into a bowl of suitable depth and fill with kefir. You need to mix everything and leave for half an hour so that the grains swell.
Leave the semolina in kefir to swell
Combine sugar and eggs in a separate bowl, beat with a whisk or fork, but not with a mixer.
Whisk eggs and sugar.
Melt the butter in a separate bowl, pour it over the eggs with sugar. Please note that the butter should melt, but not boil, so heat over medium heat, or better in a water bath. Stir constantly, salt, add vanillin and quicklime soda.
The butter must be melted before adding
Now mix the egg-sugar and manna-kefir mass until smooth. In the meantime, preheat the oven to 180 ° C.
Knead the dough out of all prepared foods.
Grease a baking dish with butter and spread the dough over it. Send to the oven for 20-30 minutes, depending on how ruddy the crust on the manna should be in your opinion.
Let the finished manna cool slightly
Remove the pie from the oven. After it has cooled slightly, transfer it to a dish out of the mold.

Note! If you are using a silicone mold, place it on a wire rack or baking sheet before pouring the dough into it. The completed form is very difficult to move into the oven.

When the manna is completely cool, you can immediately cut it into portioned pieces or decorate as you like. We suggest you make a mini-cake out of manna: it's very simple, and the cake turns out to be even tastier and more tender. For example, mix 200 g sour cream and 0.5 cups of sugar. Cut the cake crosswise into 2 cakes and spread with this cream.

Well, what a miracle this decoy is! If you want - cook porridge, if you want - bake a pie. However, not everyone loves porridge, but the pie, for sure, will be appreciated by everyone who has tried it. After all, manna on kefir is a simple and beloved by many pie based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik on kefir is simply an irreplaceable thing for us, who are always suffering from a lack of time for modern women. The main ingredients of the manna are, of course, the semolina itself, and also sugar, eggs, butter or vegetable oil, baking powder, flour is sometimes added, as well as other ingredients that give taste and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ...

What can you say about semolina - the main component of this dish? Many modern magazines write that semolina has nothing useful, it saturates our body with only "empty" calories. Of course, there are cereals that are much healthier than semolina. But it is worth treating yourself to such a delicious pie, at least sometimes. Semolina is useful for people with gastritis or peptic ulcer disease. To increase the nutritional value, you should combine semolina with berries and fruits, which can be done easily in a manna pie, or you can make a manna with raisins.

This recipe attracts with the fact that it completely lacks flour in the list of ingredients. This means the complete absence of gluten, from which fat cells grow. Semolina is already high in calories and satisfying. It contains 320 kcal / 100g. Therefore, it is better to do without flour. It is believed that true manna is baked only from semolina, kefir (or milk) and sugar with the addition of salt and baking powder. There are approximately 237 calories in 100 g of a cooked meal.

Approximate Micronutrient Composition:

proteins - 5.6 g
fats - 6.3 g
carbohydrates - 37.9 g

This pie belongs to the dishes of Russian cuisine. It got its origin in Siberia, where they simply replaced flour with semolina when flour was not available. Then we got a kind of casserole - semolina pie. They gave it an appropriate name.

General principles and methods of preparation

The technology for preparing manna on kefir is simple, but it has several nuances that you should learn about before starting cooking.

Before preparing the manna, semolina must be soaked, otherwise it will crunch on the teeth and spoil the taste of the finished pie. For soaking, the cereal is poured with kefir for 30-60 minutes. If the kefir is cold, it will take more time, if it is warm, it will take less time. If you have planned to prepare manna for breakfast, you can pour the semolina with kefir in the evening and leave it in the refrigerator overnight.
Often eggs are part of the manna. They are mixed with sugar separately and only then combined with swollen semolina.
For aroma, vanillin, cinnamon, lemon or orange zest can be added to the manna.
The classic manna is prepared with raisins, but you can make a pie without any additions. Raisins are often replaced with other dried fruits, pieces of fresh or canned fruits, berries.
To better remove the cake, cover the mold with butter and sprinkle with semolina, breadcrumbs and flour. You can lay oiled parchment in the mold. In order for the parchment to better enter the round shape, covering not only its bottom, but also the sides, a circle of a larger diameter than the shape is cut out of it and cuts are made along the perimeter from the edges to the center at a distance of 3 cm from each other.
If the cake does not come off well, you can turn the baking dish over onto a dish and put a towel moistened with water on the bottom of the baking dish.
You can cut the manna only after it has cooled down, otherwise the cut will turn out to be uneven, unaesthetic.

To give the cake a beautiful appearance, sprinkle it with powdered sugar, smear with fondant, icing, and jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, soaked in rum or cognac. It turns out to be a real cake.

How to cook manna on kefir - 13 incomparable recipes

Mannik on kefir "Classic"

Ingredients:

200 g semolina (glass),
500 ml of kefir,
3 eggs,
100 g sugar
a pinch of salt,
1 bag of vanilla sugar
10 g baking powder (or ½ teaspoon baking soda),
butter for greasing the mold.

Preparation:

Add semolina to kefir, then leave to swell for 1 hour. Beat the eggs, adding salt, sugar, using a mixer. Then add vanilla sugar, baking powder (or baking soda) to the mass. Combine the egg mass, kefir with semolina, then mix thoroughly. Pour the finished dough into a greased pan, bake at 190 ° C for 40 minutes. Use a match or a toothpick to test the doneness of a pie. If the match (toothpick) is dry, the manna is ready.

To make the cake look beautiful, you can sprinkle it with powdered sugar, grease it with fondant, or cover it with icing.

Mannik with canned fruits

Ingredients:

1 cup semolina
1 glass of kefir
2 eggs
3 tbsp. tablespoons of sugar
200 g canned fruits
20 g butter
½ teaspoon of soda slaked with vinegar
salt to taste

Cooking method:

Combine groats with kefir, let stand for 1 hour. Beat eggs with sugar, add to semolina mixture. Stir, add slaked soda and a little salt. Place half of the dough on a preheated and oiled baking sheet, place a layer of half the chopped fruit, then a layer of the remaining dough. Bake at 180 ° C for about 40 minutes. Decorate the dish with the leftover fruit pieces.

How to cook manna on kefir in the oven with coconut

Ingredients:

1 cup semolina
2 eggs
150 g sugar
1 glass of kefir
1 teaspoon baking powder
50 g butter
4 tbsp. tablespoons of coconut
Vanillin

Cooking method:

Combine cereals with baking powder, half shavings and vanilla. Beat eggs with sugar, kefir, add a free-flowing mixture. Let it brew for 30-40 minutes. Place on a greased baking sheet. Bake for 40 minutes at 200 ° C. Sprinkle with the remaining coconut flakes.

Mannik "Apples and pear" on kefir step by step recipe

Ingredients:

1 cup semolina
1 cup flour
½ cup sugar
2 apples
1 pear
1 glass of kefir
3 eggs
½ teaspoon baking powder
1 tbsp. a spoonful of apple syrup
2 tbsp. tablespoons of powdered sugar
30 g butter
1 tbsp. a spoonful of bread crumbs

Cooking method:

Combine semolina with flour and sugar. Beat eggs with kefir separately. Add cereal and flour to the mixture, stir, let stand for 40 minutes. Knead the dough, add baking powder, apples cut into small pieces, a pear, mix. Place the dough in a hot pan, oiled and sprinkled with breadcrumbs. Bake for about 40 minutes at 180 ° C. Brush with apple syrup and sprinkle with powdered sugar.

"Special" - recipe for manna on kefir in the oven

Ingredients:

2 cups semolina
½ cup curdled milk
½ teaspoon of slaked soda
5 tbsp. tablespoons of sugar
3 tbsp. raisins
1 tbsp. a spoonful of chopped walnut kernels
1 teaspoon vegetable oil
1 teaspoon of liquor

Cooking method:

Pour the yogurt into the semolina, let stand for 1 hour. Mix sugar with slaked soda, add to cereals. Also add pre-soaked raisins to the mixture, stir. Place the resulting dough in a greased hot dish, then bake at 180-200 ° C for about 30 minutes. Brush with liqueur, sprinkle with chopped nuts.

Mannik with cottage cheese

Ingredients:

1 cup semolina
1 glass of kefir
1 cup flour
200 g cottage cheese
2 eggs
1 cup of sugar
100 g pitted prunes
½ teaspoon of slaked soda
20 g butter

Cooking method:

Pre-soak prunes in cold water for 30 minutes, drain. Cut dried fruits into small pieces. Combine semolina (except for 1 tbsp. Spoon) with kefir, let stand for 15–20 minutes. Beat eggs with sugar, add to the swollen semolina. Add slaked soda, flour, cottage cheese mashed with a fork, prepared prunes. Stir and let stand for another 15 minutes. Place the dough in a preheated tin, greased and sprinkled with the remaining semolina, bake at 180 ° C for about 30 minutes.

Mannik on kefir with lemon

Ingredients:

Eggs - 2 pcs.
Sugar - 1 glass
Kefir - 1 glass
Semolina - 1 glass
Lemon - 1 pc.
Vanilla sugar - 10 g
Flour - 2 tablespoons
Baking powder for dough - 1 tablespoon

Preparation:

Mix kefir with semolina in equal proportions, leave for 30 minutes. Remove the zest from the lemon, then squeeze out the juice. In a separate bowl I grind eggs with sugar and vanilla sugar. Combine with semolina mixture, pour out lemon juice, then add zest. Gently mix, then add a couple of tablespoons of flour and baking powder for the dough. Stir until smooth, then send it to a preheated oven. Bake for 25-30 minutes at t 180 C. Readiness is checked with a wooden stick. I leave the finished manna to stand for a few minutes, remove it from the mold and sprinkle it with powdered sugar.

Pumpkin manna without eggs

Many people will love this amber sun cake. The cinnamon included in the manna gives it a festive Christmas touch. If you don't like the aroma of cinnamon, simply exclude it from the composition. This recipe has one highlight - the finished pie is filled with syrup. This moment will be especially appreciated by lovers of juicy and "wet" biscuits.

Ingredients:

2 cups grated pumpkin
semolina - 1.5 stack.
a glass of kefir,
baking powder - 1 tablespoon or soda 1/2 tsp. l.,
sugar - 1/2 cup

Syrup:

100g apple juice or 1 large orange (you need fresh juice)
lemon juice - 1 table. l.
sugar 2/3 stack.
a pinch of cinnamon.

Cooking method:

Finely grate the pumpkin and then squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. Can be frozen.
Stir the soda with kefir, the liquid will begin to foam, this is how the reaction occurs when the soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is mixed, it remains to bake it. After 30-40 minutes, the cake will be ready at 180C.
While the manna is baking, prepare the syrup. Squeeze the juice out of the orange, or use the apple cider. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup.
Pour the boiled syrup while still hot. At first, the manna will "float" in it, so it is better to put it in a bowl with high edges. After 30–40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it up and serve.

How to cook manna on a kefir multicooker

Classic mannik

Required products:

1 glass of semolina
1 cup flour
1 cup of sugar
1 glass of kefir
3 eggs
1 sachet baking powder

Cooking method:

Mix semolina with kefir, then leave for at least 30 minutes to swell. Beat eggs with sugar, add flour and baking powder and beat well again.
Combine the two masses, mix, place in a greased multicooker bowl.
Cook in Bake mode for 1 hour.

Raspberry manna on kefir delicious airy

Ingredients:

200 g semolina,
250 g of kefir,
200 g wheat flour
100 g raspberry jam
100 g sugar
3 eggs,
2 tbsp. l. vegetable oil,
butter for baking,
1 tbsp. l. starch
1 tsp soda.

For the sauce:

150 g sour cream
50 g of sugar.

Cooking method:

Pour the semolina with kefir, then let stand for 1 hour.
Beat eggs with sugar, beating without stopping, add semolina with kefir, pour in butter, add soda and flour.
Continue whisking until the dough turns into a thick, homogeneous, flowing mass.
Grease the multicooker bowl with butter.
Pour in half of the dough, distribute the raspberry jam evenly, pour over the remaining dough.
Set the timer for the "Baking" program for 1 hour 20 minutes.
After the signal, open the lid of the multicooker, let the manna cool slightly. In order not to break, get it out with the help of the basket-steamer.
When the manna cools down, mix the sour cream with sugar until the sugar is completely dissolved. Pour the manna with sour cream sauce, serve.

Mannik with figs and prunes

Ingredients:

200 g semolina,
250 g of kefir,
200 g wheat flour
150 g figs
150 g prunes
150 g sugar
3 eggs,
2 tbsp. l. vegetable oil,
butter for baking,
1 tbsp. l. starch.

For the sauce:

150 g sour cream
50 g of sugar.

Cooking method:

Pour the semolina with kefir and let stand for 1 hour.
Beat eggs with sugar, beating without stopping, add cereal with kefir, pour in butter, add soda and flour. Continue whisking until the dough turns into a thick, homogeneous, flowing mass.
Grease the multicooker bowl with butter. Pour in half the dough, evenly distribute the sliced figs and pitted prunes, sprinkle with starch on top so that the fruit does not sink to the bottom, pour over the remaining dough.
Set the timer for the "Baking" program for 1 hour 20 minutes. After the signal, open the lid of the multicooker, let the cake cool slightly. In order not to break, get it out with the help of the basket-steamer.
When the cake has cooled, mix the sour cream with sugar until completely dissolved. Pour the manna with sour cream sauce, serve.

Mannik without flour and oil

Ingredients:

Semolina 200 grams
Sugar 200 grams
Kefir or yogurt 200 - 250 ml
Egg 1 - 2 pcs.
Baking powder 1 tsp

Cooking method:

Pour semolina with kefir, stir and leave to soak for half an hour - an hour. Beat eggs with sugar, then add to semolina along with baking powder. Stir all the ingredients together with additives to taste (raisins, cocoa, zest, etc.) Pour the dough into a greased multicooker pan, then put on the “Baking” mode for 60 minutes. The multicooker can be opened immediately. Remove the cake after cooling with a double boiler.

Chocolate manna - just lick your fingers!

You definitely need to cook chocolate manna in a multicooker. Its lush structure and rich cocoa flavor will appeal to both young and adult gourmets.

Ingredients:

kefir - 200 ml;
drain. oil - 180 g;
egg - 1 piece;
semolina - 200 g;
sugar - 150 g;
flour - 190 g;
cocoa powder - 3 tbsp. l .;
soda - 0.5 tsp.

Cooking method:

Pour the semolina with kefir and wait for about 1 hour.
Add the egg, sugar to the soaked semolina, and mix everything.
After melting the butter, add it to the dough.
Mix the sifted flour, cocoa and soda, and add all this to the dough.
Mix everything into a homogeneous mass.
Pour the dough into a greased bowl and bake for 60 minutes.

We hope that the recipes will be useful for you, and most importantly necessary. And that you will definitely cook delicious desserts for them. It is important that all the options are proven, and if you follow the recipe step by step, then you will certainly succeed!