Canned plum pie. Frozen plum pie

24.11.2021

Plum filling for pies in our country is inferior in popularity to apple filling, however, these fruits are often used by domestic housewives in the preparation of various baked goods. Of course, most of these sweets are made in the summer-autumn period. After all, it is at this time that beautiful fresh plums appear on the shelves of shops and markets. However, you can buy this fruit throughout the rest of the year. In addition, you can easily prepare this or that culinary product from frozen fruits. Be that as it may, there are a whole host of recipes for making plum pie. They use both a variety of fillings and various doughs. Today we will tell you about how to make a plum pie. And also we will give several recipes based on different types of dough.

Plum Plum Pie

These baked goods are very easy to prepare. But the taste of the dish will be extremely rich thanks to the plum filling and the sweet, porous and gingerbread dough. So, we propose to find out what we need to make these pastries.

Ingredients

Plum pie, the recipe of which we decided to offer you, involves the use of the following products: plums - about 15-17 pieces of medium size, 120 grams of margarine, 200 g of flour, 150 g of sugar (of this amount, two tablespoons should be immediately set aside in a separate cup ), two eggs, a heaped teaspoon of baking powder, cinnamon - 0.5 teaspoon and a pinch of salt. You can replace margarine with butter. It is also recommended to add a little turmeric (or saffron) to the dough when making the dough. Thanks to this ingredient, the finished dish will have a very beautiful yellowish color.

Cooking instructions

We start with a test. First, remove the margarine (or butter) from the refrigerator so that it softens at room temperature. We transfer it to a deep bowl and add sugar. We mix. The easiest way to do this is with a mixer. Then add the eggs and mix again. The resulting mass should be homogeneous in consistency. Salt and mix again. Combine baking powder with flour in a separate bowl. Gradually pour the flour into the liquid mass and knead the dough of medium thickness. Grease the form in which it is supposed to bake the cake from the plums. Then pour the dough into it and level it. We wash the plums, cut them into halves and remove the seeds from them. Then we spread our filling on the dough with a notch down. You can even show your imagination and form some kind of drawing, for example, a flower. Mix the remaining sugar (two tablespoons) with cinnamon and sprinkle on the surface of the future cake. We bake our dish for about half an hour in the oven at a temperature of 180-190 degrees. During the cooking process, the dough rises well, and you end up with a very fluffy, aromatic and tasty cake. Let it cool down a bit and invite your household to drink tea!

Puff pastry plum cake

This dish is very easy to prepare. The finished dish looks very elegant and may well decorate even a festive table.

Products

In order to please your family or guests with this sweetness, you need to prepare the following ingredients in advance: 700 grams of plums, 250 grams of puff pastry, three tablespoons of sugar, one tablespoon of starch, 100 grams of shelled nuts (walnuts or almonds can be used) , two tablespoons of honey, liquor or syrup, a teaspoon of cinnamon, and some powdered sugar for garnish. You can buy puff pastry ready-made in the store, or make it yourself. However, in the latter case, you will have to spend much more time in the kitchen.

Cooking process

Plum puff pie is quite easy to make, especially if you are using pre-made dough. So, it must be defrosted and rolled thinly. Then we put the dough in a baking dish, forming low sides. Sprinkle it with starch. This is necessary so that it absorbs the juice from the filling. Then put the nuts on the dough. My plums, get rid of the seeds and cut into quarters. Then we lay them out with the skin down on the dough base in a circle, and you need to start from the outer edge. Sprinkle the plums with sugar and cinnamon, sprinkle with honey, syrup or liqueur of your choice. We turn on the oven and wait until it warms up to 200 degrees. Then we put a mold in it, bake a pie from the plums for 25-30 minutes. Cool the finished dish, sprinkle with powdered sugar and sit down to drink tea. It also goes well with whipped cream and ice cream.

Plum sand cake

We offer you an interesting recipe for this dish, which turns out very tasty, beautiful and aromatic pastries. In order to make such a cake, you will need 180 grams of flour, 80 grams of sugar and butter, a bag of vanillin, one teaspoon of baking powder, one egg (we will only use the yolk) and 600 grams of plums. Plums are best used in small varieties. From the specified number of ingredients, you will get a plum cake for four servings.

We will cook shortbread dough first. To do this, mix softened butter (you must first remove it from the refrigerator so that it stands for some time at room temperature) with vanilla, sugar and egg yolk. We mix. Add flour and baking powder. Mix well again. Transfer the resulting dough into a round baking dish. Rinse the plums and cut them into halves. We remove the bones. On each half of the fruit, make a longitudinal cut to the middle. We spread the plum pieces on a dough base with an overlap. We send the form to the oven and bake for about 45 minutes at a temperature of 180 degrees. The finished dish does not need additional decoration. It should only be chilled and then served.

Since the plum pie we are offering you will have a thin crust, you should not sprinkle it with sugar. In this case, the fruit will provide extra juice, causing the entire baking base to get wet. If you are afraid that the cake will be sour, then you can lightly sprinkle it with powdered sugar. However, it is quite possible to do without it.

Yeast plum pie

If you love pastries, be sure to pay attention to this recipe. Cooking such a cake is quite simple, and the ingredients for it require the simplest and most affordable. So, if you decide to please your household with this dish, then take care of having at hand 80 milliliters of milk, one chicken egg, 175 grams of sugar (75 grams for the dough and 100 grams for the filling), 60 grams of margarine, 250 grams of flour, a teaspoon of dry yeast, a packet of vanillin, a pinch of salt and 0.5 kg of plums.

Cooking

We melt the margarine in the microwave or use a water bath for this purpose. When it cools slightly, mix it with sugar and egg. Before diluting the yeast in milk, it should be warmed up. Then pour the milk and yeast into a bowl of margarine, sugar and eggs. We mix. We fall asleep vanillin. We interfere again. After that, sift the flour and combine with the resulting mass. We knead the dough. It should be cool, supple and soft. Lightly knead it, cover it with a tea towel and leave it in a warm place for half an hour. The plum filling for this type of pie is no different from the filling of baked goods made from regular, puff or shortcrust pastry. So, we rinse and lightly dry the fruit, cut them in half and remove the seeds.

When the dough rises, roll it out into a layer that is slightly larger than the baking sheet on which you plan to bake the cake. Cover the baking sheet with baking paper or grease with oil. Then carefully lay out a layer of dough on it. We form small sides. Put the pieces of fruit on the dough with cuts up. We bake our plum cake for about half an hour at a temperature of 200 degrees. Cool the finished dish a little, and then sprinkle with sugar. Cut the delicious pastries into pieces and serve.

Plum Pie with Frozen Fruit

Many people living in a private home often cannot eat all the fruits that ripen over the summer in their garden. Of course, you can cook compote or jam from them. But if the fruit is frozen, it can be used for baking in winter. In their taste, these dishes will absolutely not be inferior to desserts made from fresh products. So, today we suggest figuring out how to make a frozen plum pie. First of all, let's figure out the necessary ingredients. So, in addition to frozen plums (about 800 grams), we need 100 grams of flour, three eggs (we will only use yolks), 150 milliliters of cream, 100 grams of granulated sugar for dough, a pinch of salt and a bag of vanillin.

Before doing the dough, you should separate the egg yolks from the whites and send them to the refrigerator for a while. Then beat them with sugar. In this case, not only the yolks should be cold, but also the dishes. You should have a whitish mass. Add sifted flour, salt and cream to it. Stir until smooth. We take a baking dish with a diameter of about 27 centimeters, grease it with oil or spread it with parchment paper and fill in the resulting dough. Top with plums and sprinkle with vanilla. We send the form into an oven preheated to a temperature of 160 degrees for 45 minutes. We take out the finished pie from the plums, cool it a little and invite the home-made people to drink tea!

Plum pie in a slow cooker

Since this household appliance is becoming more and more popular in our country, we decided to introduce you to the recipe for this dish in a multicooker. So, to make a plum cake, we need: 400-500 grams of plums, 120 milliliters of sour cream or kefir, a multi-glass of sugar, 250 grams of flour, 150 grams of butter, three eggs, a bag of vanillin and a tablespoon of baking powder.

We wash the fruit, divide it into two halves and remove the seeds. We take the eggs and separate the whites from the yolks. Then beat the proteins with a mixer until stable peaks. Grind the yolks with granulated sugar, add kefir, vanillin, butter (previously melted), as well as flour with baking powder. Whisk. Then carefully introduce proteins into the dough and transfer it to the multicooker bowl. Put the plums on top and cook in the "Baking" mode for about an hour.

2017-09-05

Hello my dear readers! Summer is over! The weather forecast promises us many more sunny days in Transcarpathia. I am very happy about this. The generous autumn continues to pamper us with an abundance of seasonal fruits. It's time to bake delicious pies. Today we will look at how to make plum pie quickly and easily.

This year, as never before, the plum freaked me out. I've already cooked a huge amount. The rest of the plum "luxury" I decided to put on the pies, which I bake this week in huge quantities. Yesterday I baked charlotte with apples and added a little plum to it - it turned out magically.

Attention!

If we are talking about a round shape, then its diameter is 24 cm. I always put oiled baking paper in any shape, baking sheet, or baking container.

Plum pie quickly and easily - recipes with photos

New York Nimes Plum Pie

I will not write the history of the pie - you can read about it on the Internet. Preparing the cake is really very quick and easy. The composition of the products and the cooking technology are unpretentious. Even a child can handle his baking.

I increased the number of ingredients - it seemed to me that a dough with a diameter of 24 cm would fit comfortably not from two, but from three eggs.

Ingredients

Three eggs (48-50 g each without shell).
180 g granulated sugar.
9 g baking powder (1 teaspoon plus a third teaspoon).
215 g flour.
175 g butter.
A pinch of salt.
18 (approximately) plums of the "Hungarian" variety.
Cinnamon (optional), lemon juice, sugar for sprinkling the top of the product.

How to cook

My remarks

Whether a plum pie is juicy enough depends to a large extent on how juicy it is baked with plums. Sometimes my pie oozes a sea of plum juice, and sometimes the plum comes across "oak" and there is very little juice.

Pie with plum sand crumbs - recipe with photo

It's hard to find a lighter plum cake. It fits perfectly into the heading quickly and easily! I had not too juicy plums - a red fleshy rennlode. Other types of plums are also fine. Only too overripe and watery are not suitable.

Ingredients on a baking sheet 18 x 22 cm

650 g flour.
170 g sugar.
200 g of very cold butter.
Two eggs.
One teaspoon of vanilla sugar.

For filling

Twenty to thirty plums (they can be large or small).
60 g flour.
170 g granulated sugar.
Three tablespoons of lemon juice.

How to cook

Strasbourg plum pie

Ingredients

280 g flour.
90 g sugar.
175 g butter.
One egg.
One tablespoon of sour cream.

For filling

6 large blue fleshy plums (the best are Hungarian varieties).
300 g of good fatty soft curd (not grainy).
260 g sour cream.
Three eggs.
Two tablespoons full of starch.
95-100 g of sugar per cottage cheese mass.
15 g vanilla sugar.
Sugar and cinnamon for sprinkling on plums.

How to cook

My remarks

The original recipe was slightly different. It was designed for two hundred grams of flour. The plum was laid out directly on the dough, then the filling was laid out on it. It seems to me that it is better to lay plums on top of the curd filling. So aesthetically pleasing and tastier - the fruit is deliciously baked with sugar and cinnamon.

Flip cake with plums

Ingredients

95 g butter.
175 g sugar.
185 g flour.
Three eggs (weight without shell - 48 g).
120 ml of milk.
15g vanilla sugar.
Two teaspoons of baking powder.
A pinch of salt.

For plum filling

8-10 plums.
85 g butter.
150 g sugar.
One tablespoon of honey.
Cinnamon (optional)

How to cook

Plum pie from Julia Vysotskaya

I found several recipes for a plum pie from Yulia Vysotskaya from their series “quick, tasty, simple”. I present them with my refinements and changes resulting from good and bad experiences.

Curd cake with shortcrust pastry plums

In the original recipe, I did not like the dough - it turns out to be salty, rather tough and, in the opinion of my household, is completely tasteless. And the filling is wonderful and tasty. She was shoveled out of the sandy "pool" for a sweet soul.

I propose to prepare the dough according to my proven recipe, and leave the filling, like Julia Vysotskaya's, but add a little sugar and flour so that the curd mass "grabs". Let it be “based on Julia Vysotskaya,” but it will certainly work out than your disappointments when you follow the original source exactly.

For a shortbread base:

290 g flour.
120 g butter.
60 ml sour cream.
80-85g sugar.
15 g vanilla sugar.

For filling:

7-8 large plums.
190 g of high fat cottage cheese.
170 cream cheese (good sour cream or heavy cream).
90 g sugar.
A couple of tablespoons of liquid honey.
Three eggs.
One tablespoon flour or cornstarch.
A teaspoon of vanilla sugar.

How to cook:

My remarks

The pie is great from ricotta.
Quietly substitute cream cheese with good sour cream or heavy cream.

Pie with fresh plums and hazelnuts

For the test:

170 g flour.
170 g butter.
120 g of hazelnuts without shell.
120 g sugar.
Three eggs.
15 g vanilla sugar.
A teaspoon of baking powder.

For filling:

18-22 pieces of Hungarian plums.

How to cook:

Yeast Puff Pastry Plum Pie - Old Hungarian Recipe

Ingredients

650 g flour.
25 g fresh yeast.
430 ml sour cream.
Two yolks.
40 ml rum.
175 g lard or 180-190 g butter 83% fat.
85 g sugar.
A pinch of salt.

Filling

Two kilograms of plums (preferably Hungarian).
250 g sugar.
70 g of ground walnut kernels.
130 g dry white bread crumbs.
One protein.
Cinnamon, cloves (optional).

How to cook

Plum pie in a slow cooker or plum charlotte

The recipe is so outrageously simple that it's even embarrassing to post it. But the pie from the multicooker is delicious, it is prepared quickly and without problems.

Ingredients

Five eggs.
140 g flour.
170 g sugar.
10 g vanilla sugar.
5-6 plums.

How to cook

Grind eggs with a whisk with granulated sugar until fluffy or use the services of a mixer.
Add the sifted flour in three steps. Mix gently with a spoon.
Bake on the "Bake" mode for 65 minutes. Everything!
We put it on a tray, cool it down, enjoy it!

Sand cake with plums

How to make shortbread dough

Knead the shortbread dough, as indicated in the recipe for curd pie with puff pastry plum from Yulia Vysotskaya (see above).

Filling

20 pieces of plums "Hungarian".
160 g of shortbread crumbs or dry white bread crumbs.
70 g sugar.
Ground cinnamon.

How to make a pie

Open yeast pie with plums

I first tasted such a plum cake on my first visit to Bavaria in 2005. We were treated to them in a cute stylized restaurant somewhere near Munich. A pretty, with a childish voice, the hostess of the establishment, without any pretense and demands to keep it a secret, gave us a recipe for this miracle.

I am pleased to share this miracle with you, my dear readers! The ingredients are sized for a 28 x 38 cm baking sheet.

Ingredients

420 g flour.
25 g fresh yeast.
One teaspoon of sugar.
85 g sugar.
120 ml of milk.
80 g butter.
One egg.
A pinch of salt.
The zest of one lemon.

For filling

1700 g Hungarian plum.
Five tablespoons of sugar.
Ground cinnamon.

How to cook

Sift flour, salt, form a slide, make a funnel-hole with your hand. Crumble yeast there, add one teaspoon of sugar, pour warm (≈ 22 ° C) milk.
Twist the inside with your fingers, grabbing some of the flour - you get a kind of gruel. Let the yeast play, froth. This will take about fifteen minutes.
After fifteen minutes, add eggs, sugar, zest to the gruel. Knead the dough with a mixer or with your hands. You need to knead for 7-10 minutes.
If you used a mixer, you still need to "knead" a little with your hands, forming a ball.
Cover with a towel or place the dish with the dough in a plastic bag and allow to come up. After doubling, wrinkle, allow to come up again.
On a note
If the kitchen is warm enough, the whole process will take about an hour and a half.
Roll it into a layer, make small sides.
Insert overlapping drain quarters like shingles. Let the proofer for fifteen minutes.
Bake at 200 ° C for twenty minutes, take out, "grind" with cinnamon and sugar, send to the oven for another ten minutes.
Warm, but not hot, cake, serve alone or with whipped cream, vanilla custard.

My remarks

If you come across beautiful strong but tasteless plums, then they have a direct path to baking. Here they will "play" in a new way, become tasty and aromatic.
Do not use overripe plums. Better make a wonderful homemade plum jam from it.

Kefir Plum Pie - An Excellent Simple Recipe

Ingredients on a baking sheet 22 x 28 cm

220 g flour.
Three eggs.
210 g butter.
A glass of kefir.
180 g granulated sugar.
One teaspoon of baking soda.
15 g vanilla sugar.
A pinch of salt.
250 g pitted plums.

How to cook

Break clean plums in half along the groove. Large ones can be cut into smaller pieces.
Grind eggs with salt, granulated sugar by hand or in a mixer, put softened butter, beat. Pour in kefir, stir.
Sift flour, soda, pour into the liquid mixture, send vanilla sugar there, mix. We get a thin dough (like pancakes).
Pour it into a mold, put the plums on top.
Bake at 180 ° C for forty-five minutes. Sprinkle the finished baked goods with icing sugar.

Jellied Pie with Plums and Butter Cream

Ingredients for the base of the pie

220 g flour.
120 g melted butter.
Four tablespoons of sour cream.
Two tablespoons of powdered sugar.
One teaspoon baking powder.
A pinch of salt.

For filling-cream

260 ml cream (33-35%).
One egg.
One tablespoon flour.
Four tablespoons of sugar.

For filling

450 g pitted plum.

How to cook

Sift flour with baking powder. Make a slide, pour an egg, sour cream there, put salt, powdered sugar. Knead the dough quickly.
Put it in a round shape, mold the side, send it to the refrigerator.
Remove the seeds from the fruits, cut in half, lay on the base of the pie.
Mix all the filling components in good faith, pour the cream into the mold.
Bake at 180 ° C for fifty minutes. Eat warm and cold.

The program has been exhausted for today. I myself was surprised how many plum pies you can bake. Catch plums for a short season, harvest them for the winter - it's as easy as shelling pears. Place the halves of the fruit in a bag and store in the freezer. Choose ripe, but very strong plums for such purposes.

Let's summarize:

We've covered how to make plum pie quickly and deliciously.
The ingredients used for cooking are available - nothing exotic.
All the pies taste different and their structure is also not the same - from delicate creamy to fragile crumbling.
Even not very tasty, but strong plums will turn into a delicious pie filling with great success.
I would like to add that plums in the filling can be combined with apples, any berries, peaches, nectarines, apricots.
Plum pie - it's easy! Go for it and you will definitely succeed!

If the recipes turned out to be interesting and useful for you, please share them on social networks. I am invariably glad to your comments, my dear readers! I always look forward to them with impatience and special trepidation. Health and good luck to all of us!

Always yours Irina.

I would like to acquaint you with the work of this wonderful Hungarian musician. Listen with me.

HAVASI - Daisy "s Secret

If you consider yourself a lover of all kinds of fruits, berries (especially plums), then this article is just for you! And it is dedicated to the preparation of simple and delicious pies with plums.

There are a great many options for plum pies! Open, closed, from different doughs and with different fillings, where the plum can be either the only ingredient or part of a certain assortment.

You cannot bring and taste everything at once, and there is no need to do that. It is better to master the general principles of cooking, and then come up with your own variations that match your personal taste preferences.

Below are 5 step-by-step recipes with a photo of the finished dish. You can also watch the attached videos, in which the entire cooking process is shown as clearly as possible.

Recipes

Good yeast pie with plums

Delicious butter pie with plums made from yeast dough. It looks magnificent, the aroma is wonderful, this cake can serve not only as a dessert for tea, but also as a snack during the day!

By the way, we will add honey here for additional flavor. If desired, it can be replaced with jam, jam. Yes, more! The appearance of the cake is up to you. You can make it both open and closed.

Ingredients:

Milk - 3/4 cup;
Liquid cream - 0.5 cups;
Butter - 70 g.
Honey - 100-150 g.
Wheat flour - 400 g.
Dry yeast - 1 tsp;
Baking dough - 1 tsp (yes, we will combine it with yeast);
Sugar - 100 g.
Salt - 1 pinch;
Plums - 900 g.
Ground cinnamon - 0.5 tsp;
Ground nutmeg - 1 pinch;
Red wine - 2-3 tbsp. spoons (optional);

How to make this pie

Rinse the plums thoroughly, remove the seeds, cut into wedges. Pour 50 g of sugar, nutmeg, cinnamon into them, add a couple of tablespoons of wine. Mix and remove for a couple of hours in a cool place.
Now let's start kneading the dough. Dissolve yeast in warm milk, add a spoonful of sugar. Leave for 15 minutes, until foam appears.
Melt the butter, honey can also be added to it if it is too thick.
Mix butter with honey, pour in cream and milk with yeast. This also includes the remains of sugar and a pinch of salt. Beat with a whisk until smooth.
Sift flour and combine with baking powder. Pour flour into the milk mass in portions, stir first with a fork, and then with your hands. Knead for 10 minutes until a soft, homogeneous and elastic dough is obtained. If the dough comes out very thick, add more milk. We withstand the dough for about 1.5-2 hours, until it increases by 2 times.
Lubricate the baking sheet with oil, or cover it with parchment. We spread and trim the dough, also make small sides. Lay out the plum on top, gently pour the resulting juice over the cake.
Preheat the oven to 180 degrees, send the pie into it and wait 45 minutes. The dough should be well browned, the plums should "grab" and become more tender.

Not everyone likes it when there is a lot of dough on the bottom and a thin layer of plums on top. In this case, you can do it differently. Roll and lay half of the dough, lay out the plum filling, cover with another layer of dough. Pinch the edges well, make several cuts on top for steam to escape. Or you can cut the dough into strips, which are then crosswise stacked on top of the filling. In general, there are no boundaries for imagination.

Lush jellied pie with plums

This recipe is extremely simple and fast due to the filling dough, which is done once or twice. Fresh plums are also used as a filling.

If you wish, you can add here apples, pears, cherries, in general, whatever your heart desires! In general, this option is very similar in cooking technique to homemade ones. If interested, drop by.

Required Ingredients:

Eggs - 6 pcs.
Flour - 1 glass;
Sugar - 1 glass;
Large plums - 7 pcs.
Baking dough - 1.5 tsp;

How to bake a cake like this

Beat eggs with sugar until a homogeneous foamy consistency is formed.
Separately sift the flour, then mix it thoroughly with baking powder.
Rinse the plums, remove the seeds from them, then cut into thin slices.
Pour flour to the eggs, beat until the lumps disappear. There will be a yellowish batter.
Cover the mold with baking paper or simply grease with butter. Pour out the dough, and carefully distribute the plum on top. During the baking process, the plum pieces will themselves go deeper into the dough.
That's it, preheat the oven to 180 degrees, close the mold with the dough in it and wait about 40-45 minutes until the cake is browned.

Let it cool, then try it. If desired, garnish with powdered sugar, grated chocolate or fresh berries on top.

And here is a pie with plums from Yulia Vysotskaya

Quick Puff Pastry Pie with Plums

If you are too lazy to mess around with food, with dough, then take a closer look at this recipe. Here we use (yeast or yeast-free - it doesn't matter).

As a result, a minimum of time and labor, but in the end you get a crispy, aromatic and very beautiful plum cake. For more aesthetics, we'll make it open.

We need:

Puff pastry pack - 350-400 g.
Sweet plums - 15-20 pcs.
Semolina or starch - 1-1.5 tbsp. spoons;
Powdered sugar - a few tablespoons;

Step by step cooking process

Defrost the dough first. Then roll it out into a thin wide layer to the size of the form in which you will bake.
Grease a form or baking sheet with oil or cover with parchment. Gently lay the dough sheet and make bumpers around the edges.
Rinse the plums, remove the seeds from them, then cut into equal slices.
Combine the starch and a couple tablespoons of powdered sugar. Sprinkle on the dough, and then arrange the plum pieces nicely. You can also sprinkle a little sugar on top to form a caramel crust.
That's it, heat the oven to 190 degrees, close the pie in it and wait about 30-35 minutes. Watch from time to time to prevent the dough from burning around the edges.
Cool the finished cake, then sprinkle with powdered sugar for beauty. That's it, taste and admire these simple but delicious baked goods.

Delicate curd pie with plums

A beautiful, airy and extremely tasty pie with cottage cheese and plums will not leave anyone indifferent! One has only to try it once, as there is an irresistible desire to eat another piece and another.

The base will be a shortcrust pastry crust, while inside there is a fragrant curd mass with juicy slices of plums. Yes, cooking is more difficult here than in the previous recipe, but the result is worth it!

We need:

Flour - 200 g.
Butter (or margarine) - 170 g.
Sugar - 150 g.
Chicken eggs - 4 pcs.
Cottage cheese (any) - 260 g.
Sour cream - 130 g.
Starch - 3 tbsp. spoons;
Plum - 14 pcs.
Baking dough - 1 tsp;

How to cook in the oven

Let's start with the test. Beat one egg, softened butter and 60 grams of sugar in a bowl. Combine flour with baking powder, then add to the whipped mass and knead thoroughly until a homogeneous soft dough is obtained.
Grease the baking dish with oil, distribute the dough in it, be sure to make the sides. We put this blank in the refrigerator for 30 minutes.
Now let's move on to the filling. Mash the cottage cheese thoroughly, add the yolks from the remaining eggs, sour cream and sugar to it. To mix everything. Beat the egg whites separately, then add them to the curd mass.
Cut the plums into halves, remove the seeds. If the plums are sour, then you can additionally sprinkle the pulp with sugar.
Put the oven on preheat (180 degrees Celsius) in advance, get out the mold with the dough.
Now you need to evenly apply the curd filling, put the plums on top of the curd with the pulp down, press them lightly.
Bake in the oven for about 50 minutes until the dough and curd filling are done. Cut into portions only after the cake has cooled completely.

From similar things I want to offer you also ... There is a large selection of recipes with step-by-step photos and videos with examples.

Delicious plum and streusel pie

Delicious closed pie with plum filling. You can endlessly praise him! There is a juicy sweet and sour filling, and a tender bottom, and a crumbly cap made of crumbs.

If desired, you can add cottage cheese from the previous version to the filling.

Ingredients:

Flour - 400 g.
Sour cream - 260 g.
Eggs - 2 pcs.
Sugar - 150 g.
Vegetable oil - 170 ml.
Baking powder - 2 tsp;

For crumbs:

Wheat flour - 100 g.
Butter (margarine) - 100 g.
Sugar - 100 g.
Cinnamon, cocoa to taste;

For filling:

Plums - 700-900 g.

How to cook it

First, let's prepare the streusel (sand crumbs). To do this, mix the grated chilled butter, sugar and flour in one bowl. For additional flavor, you can also use a few pinches of ground cinnamon here. Rub with hands until a friable mass, medium and small crumbs is formed. We put it all in the refrigerator.
The turn of the test has come. Usually in such pies it is also made shortbread, but we are original, and therefore we will prepare a batter with sour cream. Beat the sour cream with eggs and sugar, then pour in the butter. Pour in portions of the flour, pre-mixed with baking powder, beat and beat until you get a mass that resembles sour cream in density.
Rinse the plums with water, wipe them with a towel, take out the seeds, cut each plum into 4-6 slices (depending on the size of the fruit).
Cover the form with parchment, pour in the dough, spread the plum over the entire surface (if you wish, you can add more sugar to it), sprinkle it with crumbs on top.
We send it to an oven preheated to 170 degrees for 40 minutes. The cake should be golden.

These are the recipes for plum pies for today! Of course, there are many other options that are more sophisticated and sophisticated. But you will learn about all this in the following articles. Therefore, I recommend that you subscribe to the VKontakte page or on Facebook ("All the pies") to keep abreast of new recipes.

Break eggs into a bowl and add granulated sugar.

Beat them with a whisk or mixer until smooth, as in the photo. It is important to stir until the sugar is completely dissolved and the grains are no longer felt. Then add sour milk.

Slightly mixing the dough, gradually add the sifted flour. The recipe lists the approximate amount. Perhaps you will need half a glass less flour or a little more. It all depends on its moisture content and properties. Soda should be added along with the last portion of flour.

The dough must be mixed thoroughly so that no lumps remain. You should get a creamy mass.

A round dish with a diameter of 25 cm should be covered with baking paper and greased with a little butter. Plums need to be washed, cut in half and pitted.

Put the prepared fruits in slices down to the bottom of the form.

Fill everything with dough from above.

In an oven preheated to 180 degrees, we bake a pie in sour milk with plums for 35-40 minutes. Readiness can be checked with a wooden stick.

Turn the hot cake onto the wire rack and carefully remove the parchment from it.

How do you make plum pies? I like to sculpt them with yeast dough and bake them in the oven. I know that there are lovers of pies with plums made from homemade puff pastry, yogurt and yogurt dough. The slightly spiced filling will decorate any kind of dough. Is it difficult to knead? Spread out a roll of purchased puff, puff yeast, filo, or unleavened. In plum pies, filling is more important than the shell. If you find a proven yeast recipe on your personal list, use, or follow ours.

As for the cooking method, choose whichever is more appetizing: brass or fried in a pan. It is difficult to prioritize and prioritize something specific. I will show you a detailed step-by-step recipe for plum pies in the oven, and then I will tell you how to fry them on the stove.

Cooking time: 10-12 hours + 60 minutes / Servings: about 20 pcs.

Ingredients

wheat flour about 400 g
milk 150 ml
butter 50 g
eggs 1 pc. + yolk
dry yeast 7 g
sugar 100 g
plums 250 g
cinnamon 5 g
salt 3 g

Preparation

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We activate the yeast first. Warm up slightly 70-100 ml of milk, add dry yeast granules (or chop fresh / pressed, 21 g - three times more fresh than dry), 1 tbsp. l. granulated sugar and wheat flour. Stir, removing lumps, cover with a film / bag and keep in a warm place for 10-15 minutes until a wide foam layer forms on the surface. Do not rush and do not knead immediately, wait for a violent reaction, the appearance of the so-called "hat". The yeast should be awakened, then the dough will rise, and the pies with plums or other filling will surprise you with their softness and airiness.

Sift about 300 g of flour, add the rest gradually, in small portions, and later. Mix with a pinch of fine salt, if you like, enhance the crumb flavor with vanilla sugar, but the main note is set by cinnamon. Add 40-50 g of regular sugar, drive in one egg, pour in melted and cooled butter. Hot oil, just removed from the fire, will curl both egg white and flour, which will make the dough not homogeneous, but with coarse inclusions. Knead, grind into flakes.

Pour out the rest of the milk, the bubbling yeast dough and proceed to a rather long kneading. We dump the still sticky flour mass onto the countertop and gradually increase the dosage of wheat flour, add and roll the lump, press and stretch. As soon as plasticity appears, we mimic without dusting with flour - the less flour is poured and the better the dough is “worked out”, the tastier and more luxuriant the crumb. Try not to bring the dough to hardness and toughness.

We roll up the bun, put it in a bag, but do not pull it tight, but leave free space. We remove the semi-finished product on the refrigerator shelf and leave it to "doze" overnight. It is convenient to knead the yeast dough in the evening, pack it, keep it growing in the cold, take it out in the sun or warm the next day, distance an hour and a half until the volume increases and proceed to forming the products.

And here is the same kolobok in a new size, after a night "sleep" in the refrigerator and two hours of proofing in a warm place under cling film. Soft, swollen, filled with air and tripled its own volume. You can make plum pies!

Divide the dough into the desired number of equal parts by weight / size. Hungarian or another variety of my plums, dry, cut into cubes or slices, sprinkle with sugar (about 50 g) and ground cinnamon, which is successfully combined with all stone fruits. In addition to cinnamon, lemon peel, vanilla sugar, and cloves are good.

When molding, I do without a rolling pin. With this dough, you can easily sculpt anything. Large and portioned products, braids, "braids", "lattices". Stretch and press down round cakes 0.5 cm thick, spread the sweet filling in the center. If the plums are very juicy, sprinkle with a little starch.

We firmly squeeze the opposite edges of the base, connect the joints, give the blank pies a round or oval shape. Transfer at a distance to a baking sheet with parchment or a thin layer of flour. Throw in a towel or film and let stand for 20-30 minutes in the warmth. Before sending to the oven, cover with egg yolk shaken with a spoonful of water or milk - for the sake of the sparkling shine of the crust. Lubricate with vegetable or loose butter, then the shell will come out matte, velvety, also picturesque and tasty.

We bake in a pre-heated oven at a temperature of 180 degrees for 40-45 minutes. Cool the glossy pies with plums before serving under a woven towel on a baking sheet.

For breakfast, we serve homemade pies with plums next to a cup of coffee or tea, and in the afternoon we enjoy a bite with compotes, fruit drinks, milk or fermented milk drinks.

Pan fried plum pies

The pies are prepared on the above-described sponge yeast dough. If you like fried kefir pies more, we can safely use it, changing the filling to plum.

After shaping the pies, heat up a large skillet and then the vegetable oil. We use refined for frying.
Put the pies seam down and fry until golden brown over medium heat. Then turn over and fry on the other side until golden brown.
Put the finished pies on paper towels to get rid of excess oil, and cool. Bon Appetit.