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How to cook rice soup. How to cook rice soup? Meat soup with rice

Rice soup is not necessarily the usual pickle, fish or kharcho. Rice can be added to any light soup chick, it will make it much more satisfying and nutritious.

Selected step-by-step recipes will tell you in detail how to cook a light soup with rice in chicken broth with cabbage, meatballs or seafood.

General principles of making step-by-step rice soups

The choice of rice for the soup is not a matter of principle. Both long-grain and round-grain groats can be used. Sometimes soups are also boiled with steamed rice, but their taste is significantly different, since such cereals have a specific smell.

To rice soup turned out remarkably tasty, and even appetizing in appearance, you should adhere to some rules. First of all, the rice needs to be sorted out - only whole, well-polished grains are left. Impurities in the form of husks and stones are removed, and grains that are crushed and spoiled, dark or with black specks are chosen. After that, the sorted cereals are thoroughly washed in running cold water. To do this, pour the rice into a colander and wash, stirring with your hands, until crystal clear water begins to drain from it. This is done in order to wash off the powder that forms during the grinding process from the grains. If the rice is not rinsed, this fine dust will cloud the broth a lot.

Rice comes to readiness quickly enough and therefore for the soup it does not need to be soaked in water beforehand.

There are many variations on the popular theme of rice soups. Step-by-step recipes describe in detail how to cook a dish with raw cereals, or separately boiled rice. At what stage, and after what components, add it to the soup so that the grains do not boil. The main thing that should not be forgotten is that if the soup is cooked without potatoes, then the finished rice should be half as much as liquid. If vegetables are added to the soup, then even less.

Rice soups, the step-by-step recipes of which are described below, are not recommended to be cooked in large quantities and it is advisable to do this almost before consumption. When stored for a long time, the rice swells, and after repeated heating it becomes even more boiled. The soup not only loses its taste, but can turn into porridge.

Cabbage soup with rice: a step-by-step recipe for an easy first chicken

A step-by-step recipe for an easy rice soup. Despite the fact that the dish is prepared in broth, it can be considered dietary, although it will remain quite nutritious. The soup is not seasoned with vegetable frying, in order to reduce the calorie content, the skin is removed from the chicken. Fresh cabbage, tomatoes and potatoes increase nutritional value.

Ingredients:

One large leg;

Two tablespoons of round grain rice;

Small carrot;

200 gr. fresh white cabbage;

Large onion;

Medium-sized tomato;

Two small potatoes;

Finely chopped dill - 1 tbsp. l .;

1.5 l. drinking water.

Cooking method:

1. In cool water, wash the leg, chop off the lower cartilage at the leg, remove the skin. After rinsing again, place in a 2-liter saucepan. Fill the legs with water (1.7 liters), put the pan on the fire. When heated, foam will appear on the surface of the broth, which must be carefully removed. Its residues during boiling will mix with the broth, which can lead to turbidity.

2. Peel the carrots, remove all the husks from the onion. When it boils, put the vegetables into the pan, reduce the heat so that the broth surface is just a little agitated and close the pan. Cooking for forty minutes. From time to time we lift the lid to control the process. If you cook the broth while boiling it vigorously, it can turn out cloudy and a significant part of the liquid will boil away.

3. While preparing the base of the soup, prepare the vegetables. We clean and cut the potatoes into thin cubes, chop the cabbage. Remove the skin from the tomato, cut the pulp into small cubes.

4. As a rule, flour settles on rice grains during grinding, if you put such rice in clear broth, it may become cloudy. Pour the cereal into a sieve and rinse until it completely drains clear water... At the end of the process, we leave the cereal in it so that all the moisture comes off. Hit raw water in broth is undesirable.

5. Checking the chicken - pierce the meat with the edge of a knife. If the blade enters easily, take out the chicken legs and set them aside to cool. Pepper the broth, removing the sample, add and dip the cabbage into it. After boiling with a slight boil for five minutes, put the potato slices in a saucepan with cabbage, add rice, stir well and bring to a boil. Then, reducing the heat, cook the vegetables until soft.

6. Once the potatoes are soft, add the dill and fresh tomato slices. We boil the soup for five minutes, then turn off the heat and serve.

Light meat soup with rice: a step-by-step recipe for the first one with meatballs

Hearty, flavorful, easy-to-prepare soup with rice and meatballs. In the step-by-step recipe, it is boiled in water, with small meat balls. Minced meat is made from lean beef, so even small children can be fed with the soup. Water can be substituted with bone broth.

Ingredients:

Three large potatoes;

Small onion;

Rice - 2.5 tbsp l .;

200 gr. lean ground beef;

Half a medium carrot;

Four tablespoons of highly refined oil;

A small leaf of laurel;

A third teaspoon of dried parsley.

Cooking method:

1. After peeling the potatoes, cut the tubers lengthwise into plates, then cut into cubes or cubes.

2. Minced meat, add salt, put in a bowl, pepper a little, knead thoroughly. After moisturizing our hands, we form small round meatballs. They should be the same size as a small walnut.

3. Pour 1.5 liters of drinking water into a saucepan. It is advisable to take a two-liter container so that after the introduction of all the components, the soup does not overflow. We place the pot with water on maximum heating, wait for it to boil.

4. Dip the potatoes into boiling water. As it forms, remove the foam rising from the potatoes and wait for the second boil. At the first sign of boiling, reduce heat and cover the pan.

5. We wash the rice. This must be done carefully until clean water comes off. Well washed rump creaks slightly if clenched slightly in a fist. We spread the rice in a saucepan, after five minutes after the potatoes. We continue to cook, not letting the soup boil, until the potatoes and cereals are half cooked. When boiling vigorously, the rice may burst, which will only muddy the broth.

6. Prepare vegetable roast. Cut the onion into small cubes. Pour oil into the pan, chop out the onion and put on a small fire. Pass, stirring constantly, until transparent. Largely three carrots, add to the onion when its pieces become "glass". Fry until the carrots are completely soft and the vegetables are pleasantly golden.

7. Lower the meatballs and lavrushka to the half-cooked potato. We add fire, wait for the boil. Foam will rise from the meat, we remove it as it forms. Put the frying in the boiling soup, turn down the heat. Cook, without letting it boil, for ten minutes - meatballs from meat are cooked quickly. At the end, add salt and dried parsley to the soup (dill can be used).

8. Let the soup stand for at least a quarter of an hour, then serve with sour cream or mayonnaise.

Delicious Rice Soup: A Step-by-Step Seafood Recipe

A step-by-step recipe for a delicious, easy-to-cook seafood rice soup with vegetables. You can take both water and chicken broth as a basis. With chicken, the soup will turn out to be richer and more nutritious. Chicken meat is not used in the soup, so it is better to cook the broth on the wings or necks of the poultry.

Ingredients:

Mussels, squids, shrimps or a ready-made set « Seafood Cocktail"- 400 gr .;

250 g fillet of marine large fish;

Green beans - 300 gr.;

Two small stalks of celery;

400 gr. tomatoes in tomato juice;

Small onion;

A glass of rice;

Two liters of water, or better - low-fat chicken broth;

3 tablespoons of soy, salty sauce;

Refined oil;

A mixture of herbs (oregano, thyme, parsley) - 3 tsp;

Dry chili pepper (ground).

Cooking method:

1. Put the seafood in a bowl or colander, defrost it, then rinse it thoroughly. To speed up the process, you can fill it with water for a short time.

2. We sort out the rice, remove impurities in the form of litter and unusable, spoiled grain. Pour the sorted cereals into a saucepan and rinse thoroughly. Then, pouring cool water, add a little salt and put on high heat. Immediately after boiling, reduce the temperature and cook until tender. We cook without letting it boil intensively, without covering it with a lid. Before boiling, we try to stir often, and after that as rarely as possible. Cook rice until tender, about twenty minutes. Then we throw it back on a sieve or colander, and, rinsing warm water, carefully decant its remnants.

3. Peel two small cloves of garlic and an onion. WITH canned tomatoes remove the peel. Green green beans if it is frozen, scald with boiling water. We wash the celery stalks and fish, dry them. Cut the bean stalks into pieces, the celery into small slices, the fish fillets into small pieces.

4. In a frying pan, preferably with a non-stick coating, pour 2 tablespoons of oil and place over low heat. Finely chop the garlic and onion, pour into the warmed-up oil. Stir and fry for 5 minutes. Finely chop the tomatoes, put them on the onion, simmer the whole mass for two minutes. We spread beans and celery with vegetables. As soon as the contents of the pan begins to boil, add the fish and simmer everything together under the lid for at least a quarter of an hour.

5. Boil two liters of purified water. If there is a light chicken stock, it is best to cook the soup with it. Put the fish stewed with vegetables into the boiling liquid, add soy sauce, add spices and lavrushka - one small leaf. Put the thawed seafood and dried rice in a saucepan, add some salt to your taste and wait for it to boil. Having lowered the heat, we boil for a minute and a half, remove from the stove, let it stand for a while.

Step-by-step cooking tricks for making rice soup - tips from experienced chefs

Long grain rice is less starchy. If you cook soup with it, it is enough to rinse the cereals. Round grain rice after washing, it is advisable to boil until half cooked, and then rinse again.

Boiled rice put into the broth almost at the end, when the main components of the soup have reached readiness. If you do this earlier, the rice will boil up into porridge, the soup will turn out cloudy, and the taste of the dish will also suffer.

Using parboiled rice speeds up cooking. But it is worth noting that such cereal can change not only the taste, but also the aroma of the soup, since it has its own stable taste and specific smell.

To make a soup with rice and potatoes, you will need products that can be found in any kitchen. It is cooked quite simply, and various combinations of ingredients will make the dish more original.

Soup with rice and potatoes general cooking principles

Even a novice cook can cook rice soup. To do this, you should know general principles cooking:

  1. Prepare a meal with and without meat. Usually soup is made from beef, pork, chicken. The first broth is drained and new water is collected.
  2. When preparing rice soup with meat and potatoes, the resulting foam should be skimmed off.
  3. Do not get carried away with spices so as not to interrupt the taste of meat and vegetables. It is enough to add bay leaf, black allspice, salt and herbs to the dish.
  4. Any type of rice is suitable for cooking, but it is preferable to choose long grain or medium grain.
  5. You do not need to soak the cereal, it will cook itself in a large amount of liquid. It is enough to sort out the rice and remove the dark grains. Then it is rinsed several times under running cold water to remove excess starch and dust.
  6. It is better to cook a dish once, from further heating it loses its taste and becomes like porridge.

The strong half of humanity will like a rich and hearty meal, ladies will appreciate lung recipe and lean dishes... To feed the smallest family members, you need to know how to make rice soup especially for children.

Hearty soup with rice and potatoes

Anyone who wants to please their family with delicious, aromatic and hearty lunch, it is worth making a soup with rice and canned peas. Make it from the following products:

  • 2.5 liters of chicken stock or water;
  • a quarter cup of rice;
  • 200 grams of canned peas;
  • three potatoes;
  • one carrot;
  • one onion;
  • a tablespoon of flour;
  • Bay leaf;
  • 25 grams of vegetable oil;
  • spices to taste.

Step-by-step cooking:

  1. The tubers are washed and cleaned. Cut into cubes.
  2. The rice is washed.
  3. Potatoes and cereals are placed in the boiling broth.
  4. Cook for about 15 minutes.
  5. Carrots are peeled and grated.
  6. Onions are chopped into cubes.
  7. Oil is poured into a preheated pan, chopped vegetables are fried on it, stirring for about three minutes.
  8. Add flour, mix quickly. It will give the cooked soup a golden color and thickness.
  9. Frying and canned peas are spread in a saucepan.
  10. Salt, pepper, throw a bay leaf.
  11. Cover the dishes with a lid, cook for seven minutes over low heat.
  12. Finely chopped greens are added to the prepared soup.

Rice and beef soup is prepared according to the same principle. To make the dish even more satisfying, pieces of chopped meat are put into it 10 minutes before cooking.

Summer soup with rice and potatoes

Few people refuse rice soup with potatoes and other vegetables. It is full of vitamins and is great option for a summer lunch. Required Ingredients:

  • 400 grams of beef;
  • two tomatoes;
  • Bulgarian pepper;
  • two potato tubers;
  • vegetable oil;
  • pepper and salt;
  • carrot;
  • dill, parsley;
  • bunch of green onions.

Cooking progress:

  1. Cook in salted water beef broth.
  2. The rice is washed.
  3. Cut the potatoes into cubes and put them in the boiling broth together with the rice.
  4. The tomatoes are peeled and cut into cubes.
  5. Chop the carrots into pieces.
  6. Cut onions and peppers in half rings. Fry them in oil along with tomatoes and carrots.
  7. The vegetable mixture is thrown into water, boiled until tender.
  8. At the end, add shredded green onions, spices with salt and parsley.

Simple rice soup is also made with water. it light dish, which will appeal to everyone.

Rice and potato soup for men

Georgian cuisine is famous for its delicious beef kharcho soup with rice. Men adore it for its pungency and aroma. To cook this hearty dish, take the following products:

  • 500 g of beef on the bone;
  • 2.5 liters of water;
  • half a glass of rice;
  • garlic head;
  • a bunch of green onions;
  • carrot;
  • two large spoons of tomato paste;
  • 50 grams of greens;
  • 50 grams of butter;
  • a teaspoon of salt;
  • Dill;
  • a mixture of peppers;
  • a tablespoon of hops-suneli.

Step by step cooking:

  1. The meat is thoroughly washed, put in boiling water. Cook kharcho soup with beef and rice in the second broth.
  2. The potatoes are cut into cubes or strips. Dip it in broth.
  3. In a short time with high sides, butter is heated.
  4. Put finely chopped into it onion, grated carrots and tomato paste.
  5. Mix everything, simmer for 15 minutes under the lid.
  6. The garlic cloves are pressed with a press.
  7. The cooked beef is taken out of the pan, the pulp is separated from the bone. Place the pieces back into the broth.
  8. Throw rice and vegetables from a frying pan into boiling water.
  9. After 15-20 minutes, put garlic, herbs, salt, pepper and spices in the broth.

Some housewives prepare lamb kharcho soup with rice and add chopped walnuts to it. This dish provides maximum satiety. One serving is comparable to a plate fried potatoes, however, it contains fewer calories.

Meatball soup

The stronger sex will love soup with rice and meatballs. To prepare it, you need to stock up on the following foods:

  • 2 liters of meat broth;
  • 100 grams of rice;
  • chicken egg;
  • 300 grams of minced meat;
  • two potatoes;
  • one carrot;
  • sunflower oil;
  • fresh herbs;
  • spices with salt.

Cooking progress:

  1. Peel the vegetables, cut them arbitrarily as you wish.
  2. We make a fry of carrots and onions in vegetable oil.
  3. We throw potatoes into the broth.
  4. We wash the rice and also send it to the pan.
  5. While the soup is simmering, cook the meatballs.
  6. Mix the minced meat with salt, pepper and egg.
  7. We form small balls from it, put in the broth when the potatoes are boiled.
  8. After 10 minutes, put the herbs and the carrot and onion roast.
  9. After three minutes, remove the pan from the stove.
  10. Serve the dish with green onions and sour cream.

Minced meat is used purchased, but some housewives prefer to cook it on their own. For tenderness, add a little grated cheese to it.

Cheese soup with rice and potatoes

To obtain tender dish with amazing creamy taste, it is worth making potato-rice soup with cheese. Grocery list:

  • 500 grams of chicken fillet;
  • 3 liters of water;
  • 150 grams of rice cereal;
  • 100 grams of carrots;
  • 300 grams of potatoes;
  • 300 grams of processed cheese;
  • 140 grams of onions;
  • salt and pepper;
  • greens.

Recipe description:

  1. Chicken fillet is boiled for 25 minutes over low heat.
  2. Then it is removed from the pan.
  3. Washed rice is thrown into the broth, boiled for ten minutes.
  4. Finely chopped onions and grated carrots are placed in a saucepan.
  5. Potato cubes and pieces of chicken fillet are thrown there.
  6. Salt and pepper the dish.
  7. When the soup is ready, add cheese to it and mix thoroughly.
  8. After 15 minutes, it is served on the table, garnished with herbs.

Before making this dish in a slow cooker, you should find out how much rice is cooked in the soup. Usually the food is cooked in the "Soup" mode, the timer is set for 40-60 minutes.

Soup with rice and potatoes for children

For babies after a year, a recipe for a healthy rice soup with pumpkin and celery is suitable. Required products:

  • 500 ml of water;
  • 200 g of chicken;
  • big potato;
  • 0.5 cups of rice;
  • 30 g onions;
  • celery stalk;
  • 20 g pumpkin;
  • greens;
  • salt tastes.

Cooking potato soup with rice for children:

  1. Grind the vegetables into small cubes.
  2. Fill the chicken with water and cook until tender. Drain the first broth.
  3. Filter the liquid, put sliced ​​vegetables and washed rice groats in a saucepan.
  4. Cook the soup for 45-50 minutes so that the vegetables turn into a puree-like mass.
  5. Salt a little, sprinkle with chopped herbs. We keep under the lid for another 10 minutes.

You do not need to wait for the complete transformation of vegetables into puree, but use a blender 10 minutes before being ready.

Rice soup without potatoes

To make rice soup without potatoes, take certain ingredients:

  • two liters of water;
  • 300 grams of chicken;
  • egg;
  • 100 grams of rice;
  • bulb;
  • carrot;
  • salt to taste;
  • 30 grams of parsley.

Prepare food in this way:

  1. Onions are chopped, carrots are grated.
  2. Pour water into a saucepan, bring to a boil.
  3. Put chicken, carrots and onions in liquid.
  4. Rice is washed, thrown into the soup.
  5. The finished meat is cut into pieces, returned to the broth.
  6. Add a beaten egg to the pan, cook for 6-7 minutes.
  7. The prepared soup is salted and sprinkled with herbs.

During the fast, meatless soup is prepared. For him you will need:

  • two liters of water;
  • two potatoes;
  • four tablespoons of rice;
  • one bow;
  • one carrot;
  • some vegetable oil;
  • spices.

Cooking steps:

  1. The tubers are peeled, cut into cubes.
  2. Rice is washed, immersed in boiling water for a couple of minutes, and discarded in a colander.
  3. Fry chopped onions and grated carrots in oil.
  4. The water is brought to a boil, rice is dipped into it with overcooking.
  5. Potatoes are thrown next.
  6. Cook the dish until fully cooked for 15-20 minutes.
  7. At the end, sprinkle with herbs, salt and pepper.

Even though making lean rice soup eliminates the use of meat, it will not be bland.

There are many variations on how to make rice soup. It is cooked with mushrooms, corn, fish and even fruit. Everyone will find a dish to their liking.

Rice is the oldest cereal crop, which began to be cultivated in China 13 thousand years ago. This is a tasty, healthy and nutritious product, from which many appetizers, salads, first and second courses are prepared. There is practically no housewife who would not cook soup with rice for her relatives. Rice makes the first course thicker, rich, satisfying, giving the broth a soft and delicate taste... Sometimes rice is added to soup instead of potatoes.

Due to the fact that rice is in harmony with many ingredients, it is combined in a soup with meat, mushrooms, vegetables, fish, herbs, roots, milk, cream, sour cream. The most popular rice soups are Georgian kharcho, Russian pickle, Ukrainian green borsch, soup with meatballs, smoked meats, fish soup, loved by children milk soup with rice. Often they cook on the basis of rice diet soups by boiling it down to a creamy texture.

Depending on the recipe, different amounts of rice are added to the soup - from two to seven tablespoons per liter of liquid. It should be remembered that this cereal increases in volume by 3 times during cooking.

You can use both round rice and long, whole or crushed rice for soup. On average, rice is cooked for about 15 minutes, but pre-soaked or parboiled, as well as crushed, will cook faster. This must be taken into account when starting brewing. If you plan to cook vegetable soup with rice, then put it at the beginning or in the middle of work. For meat soup, add the rice at the end when the meat is almost done. Before work, the rice must be washed from dust. cold water and sort it out, cleaning it from debris.

We bring to your attention best recipes rice soups for every taste.

If you are looking for inexpensive recipe useful and delicious soup, I suggest paying attention to chicken soup with oatmeal in a slow cooker. Minimum fat, simple heat treatment without frying, excellent results!

Not sure what to make a light and nutritious meal for lunch? Cook rice soup with turkey and vegetables. Despite the simplicity of the recipe, this first course is delicious.

Clay pots are considered ideal utensils for preparing a tasty and healthy dish. Rice soup in pots is prepared very simply, and even a novice housewife will master the simple technology.

Rice soup is a very common first meal in every home. But you want some kind of variety, something extraordinary and at the same time tasty ?! Feel free to cook Cheese Clouds Chicken Rice Soup! ...

I suggest trying one of the best old Uzbek dishes- mashhurda soup with rice, duck, mash, vegetables and aromatic spices. In Uzbekistan, it is prepared both on weekdays and for a festive feast.

Rassolnik is a delicious first dish that has been familiar to almost everyone since childhood. Its main ingredients are cereals and pickles. Such a soup is cooked easily and for a short time, it turns out rich and appetizing.

I don't know about you, but I always have a problem with preparing first courses, I always want something new and unusual. I believe that the more varied the food, the healthier and stronger the body and mood. ...

Try this Turkish soup and it will impress you and your loved ones. Delicious, aromatic, thick, rich. I am sure you will love it from the first spoon! Ingredients: minced beef - 350 g parsley - ¼ ...

Tired of ordinary soups? Do you want something unusual for the first time with a new taste? Easy! Prepare the Greek Avgolemono Soup, which literally translates to eggs and lemon. It is light and tasty, tender and satisfying, creamy ...

Rice soup is one of the most popular. This is because it is prepared from the available ingredients. A few spoons of rice can change the taste simple soup with potatoes.

The advantage of this first course is that it can be supplemented with new ingredients to make the soup even tastier. Rice goes well with both meat and fish. You can also add canned fish, peas, etc. It all depends on the personal preference of the culinary specialist.

Rice soup can be given even to babies under one year old, if they do not have digestive problems. In large quantities, rice can cause constipation in an infant.

Rice soup "loves" salt, so this first course can be salted more than usual.

How to make rice soup - 15 varieties

A culinary classic, a delicious and simple soup that won't take long to prepare.

Ingredients:

  • Chicken fillet - 2 pieces
  • Potatoes - 5 pieces
  • Onions - 1 piece
  • Carrots - 1 piece
  • Rice - 1/2 cup
  • Salt, pepper, bay leaf
  • Vegetable oil

Preparation:

Cut the fillet, add water and put on fire.

Chop onions and carrots and fry in vegetable oil.

When the potatoes are almost ready, add the rice.

Cook until all ingredients are cooked. Season with salt, add pepper, and toss in the bay leaf.

It is best to choose small rice: it will cook faster and will feel organically in the soup.

This variant of cooking rice soup can be called "for everybody". This is because it has a strong aroma and rich taste of lamb, which is not always to the liking of gourmets.

Ingredients:

  • Potatoes - 3 pieces
  • Onions - 1 piece
  • Carrots - 1 piece
  • Lamb - 300 g
  • Rice - 1/2 cup
  • Tomatoes - 2 pieces
  • Garlic - 2 cloves
  • Vegetable oil

Preparation:

Boil lamb in salted water. When soft, add potatoes to the pot. Half an hour later - rice.

Then the turn of frying. It consists of onions, carrots, garlic and tomatoes.

Also, do not forget about seasonings.

Very lightweight and tender soup... The egg spider web will make the dish visually appealing as well.

Ingredients:

  • Potatoes - 3 pieces
  • Onions - 1 piece
  • Carrots - 1 piece
  • Rice - 1/2 cup
  • Eggs - 2 pieces
  • Vegetable oil

Preparation:

Cut the potatoes into cubes. Throw in boiling water or broth.

Fry the onions and carrots.

15 minutes after adding the potatoes, add the rice. After another 10 minutes, fry.

Salt. Beat the eggs and pour the egg mass into the soup. Stir to make "cobwebs".

Surprise guests with original and very delicious dish you can, if you resort to Moroccan cuisine.

Ingredients:

  • Lamb - 500 g
  • Turmeric - 1 tsp
  • Butter - 2 tablespoons
  • Onions - 2 pieces
  • Cilantro - 1/2 bunch
  • Tomatoes - 300 g
  • Lentils - 3/4 cup
  • Lemon juice

Preparation:

Put lamb, turmeric, butter, onion and cilantro in a saucepan. Simmer for 5 minutes. Then add the tomatoes and simmer for another 15 minutes.

Add water and lentils. Bring to a boil, then reduce heat to low. Cook for 2 hours.

Add lemon juice at the very end.

Beef is a dietary meat, therefore it is appropriate to use it in this soup. The dish comes out light, aromatic and very satisfying.

Ingredients:

  • Beef ribs - 3 pieces
  • Potatoes - 4 pieces
  • Onions - 1 piece
  • Carrots - 1 piece
  • Rice - 1/2 cup
  • Vegetable oil

Preparation:

First you need to boil the meat. When it is ready, take it apart into pieces, remove the bones, and leave the pulp.

Cut the potatoes into pieces and toss them into the broth.

Fry vegetables in vegetable oil.

Add rice and fry to the soup.

At the very end, add the meat. Season.

If desired, the meat can be left on the bone.

Is this overkill, the gourmet might ask. But in this case, the soup turns out to be harmonious.

Ingredients:

  • Rice - 1/2 cup
  • Small vermicelli - 1/2 cup
  • Sausage - 300 g
  • Onions - 1 piece
  • Tomato - 1 piece
  • Carrots - 1 piece
  • Vegetable oil

Preparation:

Add rice to boiling salted water.

After 15 minutes, send the vermicelli there.

Fry sausages, onions, carrots and tomatoes.

Pour the roast into the soup. Season to taste.

"Kharcho" - soup with rice and spices

Who doesn't know about Kharcho? Since Soviet times, this soup has become very popular. Full-bodied, savory and satisfying.

Ingredients:

  • Chicken - 500 g
  • Rice - 100 g
  • Onions - 1 piece
  • Garlic - 3 cloves
  • Carrots - 1 piece
  • Tomato paste - 2 tablespoons
  • Potatoes - 3 pieces
  • Vegetable oil
  • Spices

Preparation:

Send the meat to the pan, leave to cook.

Dice the potatoes, chop the vegetables.

Fry onions, carrots and garlic. Add tomato paste. Simmer for a couple of minutes.

First add potatoes to a saucepan, then rice and fry.

You can also add olives and herbs to "Kharcho".

Do not spoil the rice and mushroom soup... This will make it more satisfying.

Ingredients:

  • Mushrooms - 400 g
  • Potatoes - 2 pieces
  • Rice - 1/2 cup
  • Onions - 1 piece
  • Carrots - 1 piece
  • Butter

Preparation:

Fry mushrooms on butter... Add onions and carrots to them. Simmer until mushrooms are tender.

Chop the potatoes, throw in boiling water. After 15 minutes add rice.

Put the roast in the soup.

Season with salt and cook until tender.

An alternative to meat in soup can be meatballs. With their help, the second dish comes out tender and lighter.

Ingredients:

  • Minced meat - 400 g
  • Potatoes - 4 pieces
  • Onions - 1 piece
  • Carrots - 1 piece
  • Rice - 1/2 cup
  • Vegetable oil
  • Salt, pepper, bay leaf

Preparation:

Cut the potatoes and send them to the pot.

Fry onions and carrots.

Add spices to the minced meat and form the meatballs.

Add meatballs and rice to the potatoes. A little later - roasting.

Season, toss in the bay leaf.

Elementary soup with a minimum of ingredients.

Ingredients:

  • Rice - 1/2 cup
  • Tomato - 2 cups
  • Onions - 1 piece
  • Carrots - 1 piece
  • Spices

Preparation:

Fry the onions and carrots, pour over the tomato. Simmer for 10 minutes.

Put the rice in boiling water, add salt.

When it's ready, pour it into a saucepan. vegetable stew... Boil for another 7 minutes.

Cheese becomes a frequent companion of rice in soup. This tandem can be called ideal. The soup becomes tender and aromatic.

Ingredients:

  • Chicken fillet or breast - 300 g
  • Rice - 1/2 cup
  • Potatoes - 4 pieces
  • Onions - 1 piece
  • Carrots - 1 piece
  • Processed cheese - 2 pcs
  • Vegetable oil

Preparation:

Cook the meat until tender.

Add potatoes to the broth.

Make a roast with onions and carrots.

Add potatoes to the meat, then rice.

At the end, add the stir-fry and cheese, cut into cubes.

Salt to taste.

You need to choose soft cheese so that it melts faster. You can also buy processed cheese with the taste of smoked meats.

Pickled cucumbers will help add spice to the soup. The culinary specialist can regulate their number independently.

Ingredients:

  • Rice - 1/2 cup
  • Potatoes - 2 pieces
  • Pickled cucumbers - 3 pieces
  • Onions - 1 piece
  • Carrots - 1 piece
  • Vegetable oil

Preparation:

Chop the potatoes and toss them into a pot of boiling water. After 20 minutes, send the rice there.

Chop onions and carrots and fry. Add the stir-fry to the soup.

Cut the cucumbers, add to the rest of the ingredients.

Boil for another 10 minutes. Sprinkle with herbs on top.

This variant is a bit similar to the well-known Kharcho soup, but in this case the dish is less spicy and contains significantly fewer ingredients.

Ingredients:

  • Rice - 1 glass
  • Tomatoes - 3 pieces
  • Garlic - 1 head
  • Onions - 1/2 pc
  • Meat - 400 g
  • Vegetable oil
  • Salt pepper

Preparation:

Send the meat to cook in a saucepan.

Boil rice separately.

Place the tomato and garlic on a baking sheet and bake in the oven (40 minutes at 220 degrees). In this case, the garlic does not need to be peeled.

Fry onions in a pan.

When the tomatoes and garlic are cooked, peeled from the tomatoes, peel the garlic as well.

Add rice, tomato and garlic to the meat.

Add onion and salt a little later. You can also use any greens.

Highly bright soup with an interesting sweetish taste. It is also very useful and should be included in the children's menu.

Ingredients:

  • Carrots - 3 pieces
  • Rice - 1/2 pc
  • Potatoes - 2 pieces
  • Onions - 1 piece

Preparation:

Put carrots, onions and potatoes in a saucepan. Cover with water and cook until tender.

Add rice. When ready, remove from heat and knock down with a blender. Season.

You can also diversify the soup by adding:

  1. cream cheese;
  2. chicken meat.

You can also cook the first course on meat broth.

Lightweight and healthy soup for a quick hand.

Ingredients:

  • Meat - 300 g
  • Onions - 1 piece
  • Carrots - 1 piece
  • Rice - 1/2 cup
  • Broccoli - 200 g
  • Vegetable oil

Preparation:

This version of rice soup is prepared in the same way as similar recipes:

  1. send the meat to the pan;
  2. fry onions and carrots;
  3. when the meat is cooked, add rice and fry;
  4. at the end, add broccoli, which should be disassembled into inflorescences.

After that, boil for another 5 - 7 minutes. Otherwise, the broccoli will boil. Salt to taste.

Rice soup - ordinary, simple, standard? No, it is delicious and can be very original if you add a little new ingredients to it. In the world of culinary, there are many options for various soups with rice for every taste. Some of them are spicy, some, on the contrary, are sweetish. You can cook something new and unusual every time.

Rice groats are one of the main sources of B vitamins, which not only help to improve the functioning of the nervous system, but also improve the condition of the hair, skin, remove toxins and toxins from the body. It is worth noting that cooking such a miraculous dish with rice will not take much of your time and effort.

How to make rice soup

The first dish to which cereals is added can be made lean or in meat broth. For example, soup with chicken, lamb, or canned fish it turns out to be more rich and satisfying, and the option without meat will appeal to those who are on a diet. If you are interested in how to cook rice soup so that you don't end up with porridge, do everything step by step, following the recommendations.

Rice soup - recipe

Almost every kitchen in the world has this dish. Hostesses from different countries constantly supplement rice soup recipes with new ingredients and share successful combinations with others. Check out the basic cooking options to feed everyone in your family today. It will not take much time to cook, and in return you will receive flattering words from the household.

With potatoes

Turkey dishes belong to the dietary menu, and they turn out to be very tasty and satisfying. Rice and potato soup with turkey meat has a wonderful aroma, and according to the recipe, even a novice cook can make such a first. You can add broccoli to the main components, then it will become even more beneficial for the health of all family members and will not harm the figure of those on a diet at all.

Ingredients:

  • carrots, onions - 2 pcs.;
  • potatoes - 3 pcs.;
  • bay leaf, salt, seasonings - to taste;
  • turkey fillet - 0.5 kg;
  • rice (round) - 2.5 tbsp. l .;
  • broccoli - 300 g.

Cooking method:

  1. Prepare the broth: Place the turkey in salted cold water and cook for about 50 minutes. Put the onion and carrot during cooking, discard when the broth is ready.
  2. Make a fry: fry the onion, and after a couple of minutes add carrots to it.
  3. Remove the meat from the pan, let cool slightly.
  4. Pour the washed cereal into the broth.
  5. After 10 minutes, add the potato cubes, chopped fillets and broccoli to the pot.
  6. Boil the vegetable and meat mixture until all the ingredients are fully cooked, at the end, salt and pepper, toss in the bay leaves. If you want, you can add canned beans, so it will be even more satisfying.
  7. Let it brew for 10 minutes before serving.

With Chiken

The dish served for lunch will be appreciated by all members of your family, because it is not only very tasty and aromatic, but also satisfying thanks to cereals and potatoes. Chicken soup it tastes much softer with rice than if you used beef or beef broth. Special flavoring notes and an interesting appearance will add green or canned peas.

Ingredients:

  • laurel leaf - 1 pc .;
  • water - 3 l;
  • peas (canned or frozen) - 1 can;
  • potatoes - 5 pcs.;
  • rice groats- 0.5 cups;
  • salt, pepper - to taste;
  • oil (vegetable) - 3 tbsp. l .;
  • parsley - 1 bunch;
  • tomato paste - 2 tbsp l .;
  • chicken - 0.5 kg;
  • onions, carrots - 1 pc.

Cooking method:

  1. Put the broth to boil: cut the chicken, put it in a saucepan with water.
  2. Cut the peeled carrots into large strips, chop the onions.
  3. Put vegetables in hot skillet with vegetable oil. Fry until golden brown.
  4. Add tomato paste to fried onions and carrots. Leave the mixture to fry a little more.
  5. Put the potato cubes in the cooked broth for 20 minutes. After that, fill in the washed cereal.
  6. After 5 minutes, add salt to the contents of the saucepan, add laurel leaves and cooked fry.
  7. If using canned peas, drain the excess liquid from it and send it to the rest of the ingredients.
  8. Season and add herbs 5 minutes before turning off the heat.

With meatballs

This option of the first will be appreciated even by a child, because floating meat balls so delicious. Take a look at the photo of what the final dish will be and get started. It is worth noting that the meatballs with rice for the soup must be prepared a little in advance, the cereals must be rinsed well. Eggs can be crumbled into small cubes and covered before turning off or when serving, put halves in each plate.

Ingredients:

  • egg - 2 pcs.;
  • oil (drain) - 25 g;
  • carrots - 1 pc.;
  • minced meat (pork or beef) - 300 g;
  • onions - 2 pcs.;
  • salt, pepper - to taste;
  • rice groats - 3 tbsp. l .;
  • potatoes - 6 pcs.

Cooking method:

  1. Place a container filled with 3 liters of water over the fire.
  2. Prepare minced meat you bought or made yourself: salt, pepper, add chopped onions to it. Form small balls.
  3. Send the resulting meat balls into boiling water, boil for 10 minutes.
  4. Remove the meatballs in a separate bowl and set aside for now.
  5. In pork or beef broth, send diced potatoes.
  6. Saute chopped onions and grated carrots until golden brown, then send to cook.
  7. After a quarter of an hour, pour cereals into boiling water with vegetables (you can use any, noodles or pasta).
  8. Add meatballs to the rest of the ingredients, salt and season everything to taste, cook until tender.
  9. Add the egg before serving.

There are many recipes for making pickle soup with rice. V this dish you can add pickled tomatoes or cucumbers, this is at the request of each housewife. The brine, which remains from canned food, provides the first with a unique taste. Be sure to try making it so hot for lunch to surprise your family or guests.

Ingredients:

  • potatoes - 5 pcs.;
  • carrots, onions - 1 pc.;
  • garlic - 6 teeth.;
  • tomato paste - 3 tbsp. l .;
  • meat - 600 g;
  • parsley, bay leaf, salt - to taste;
  • oil - 3 tbsp. l .;
  • salted tomatoes - 5 pcs.;
  • rice groats - 0.5 cups.

Cooking method:

  1. Boil the meat in 3 liters of water, remove the resulting foam, add a little salt at the end. Chop the finished product finely.
  2. Put the potato cubes, grits into the broth.
  3. Fry small pieces of onion and grated carrots until golden brown.
  4. Cut the salted green tomatoes into slices, add to the prepared vegetables. Put tomato paste there, season and simmer at closed lid about 5 minutes.
  5. Cut the garlic cloves into wedges.
  6. Put the contents of the frying pan in a saucepan to the finished ingredients, pour in the brine, add meat, garlic and toss the bay leaf. Mix everything, if necessary, add seasonings or salt.
  7. Add chopped greens, then boil a little more and turn off.
  8. Better if you let it brew before serving.

Chicken kharcho soup with rice

The classic version of kharcho is made from lamb or pork, but most housewives add chicken, because it is dietary and is well absorbed by the stomach. Chicken kharcho soup with rice turns out to be no less tasty and refined than, for example, cheese soup, but your man will like this option much more - kharcho has a spicy pungent taste and excellent aroma.

Ingredients:

  • rice groats - 3 tbsp. l .;
  • chicken - 0.5 kg;
  • tkemali sauce, walnuts- 3 tbsp. l .;
  • onion - 1 pc.;
  • garlic - 4 teeth.;
  • bay leaf - 2 pcs.;
  • hot peppers- 1 tsp;
  • cilantro - 1 bunch;
  • ground paprika, hops-suneli - 1 tbsp. l .;
  • salt, pepper - to taste;
  • oil - 5 tbsp. l.

Cooking method:

  1. Boil the chicken in 2 liters of water. When ready, take out, cut and return back, salt.
  2. Add washed cereals to the meat, cook until tender.
  3. Fry small onion cubes, then add chopped garlic. Add tkemali sauce, mix well.
  4. Add paprika to the ingredients in the pan, pour in a couple of spoons of broth. Turn off the heat after 2 minutes.
  5. Send chopped nuts, the contents of the pan and the remaining prepared seasonings to the broth. It is better to add cilantro shortly before turning it off.

Find out by looking at our step-by-step cooking recipes.

Fish

Even a novice cook can handle this cooking method. Fish soup You can cook from canned food with rice at least every day, because the whole process takes a minimum of time, and the products are not expensive. Those who like to experiment with ingredients can add fish different types and processing methods: canned saury, cod, pink salmon or salted salmon, salmon.

Ingredients:

  • canned food (any) - 2 cans;
  • potatoes - 6-7 pcs.;
  • herbs, seasonings - to taste;
  • onions, carrots - 1 pc.;
  • rice groats - 0.5 cups;
  • laurel leaf - 2-3 pcs.

Cooking method:

  1. Boil 2.5 liters of water.
  2. Add the required amount of cereals and potatoes, cut into neat cubes, to the pan.
  3. After a quarter of an hour, add the onion cubes and grated carrots to boiling water.
  4. After another 10 minutes, add herbs, salt, pepper and canned fish to the almost finished soup. It should be noted that the dish will have a rich taste if you grind the fish with a fork.
  5. Leave on the fire for 5 minutes and serve.

Beef with potatoes

Even a novice cook will master a simple recipe, because it is easy to make soup using it at home. Look at the photo: you don't need a lot of ingredients for such a hot one, because how to cook a hearty and Tasty dinner it is possible from those products that are available in the refrigerator of every housewife. Soup with rice and beef is in perfect harmony with slices of toasted white or black bread.

Ingredients:

  • potatoes - 3 pcs.;
  • salt, parsley, pepper - to taste;
  • tomato paste - 1 pack;
  • beef - 250 g;
  • rice groats - 0.33 cups;
  • onion - 1 pc.

Cooking method:

  1. Cut the meat into small cubes.
  2. Place the beef in a saucepan where the future soup will be, pour 8 glasses of cold water there. After boiling, remove the resulting foam, reduce heat, cover the container with a lid and continue cooking until the meat is tender.
  3. After an hour, add the grits and potato cubes, let it boil, then cook for about 15 minutes more.
  4. Fry: sauté the onion in olive oil until soft, for 7 minutes. Pour in the tomato paste diluted with water and simmer for a couple of minutes.
  5. Pour the tomato and onion sauce into a saucepan, season, salt and stir.
  6. Before serving, let the hot brew for about 10 minutes, treat guests and households, decorating the dish with herbs.

Mushroom

The delicate aroma of food being prepared in the kitchen will not leave any household indifferent. Hot soup with mushrooms and rice is not only healthy dish, but also very satisfying. If you do not know how to make lean mushroom soup, then it is better to save this step by step recipe... In the cookbook, he will not notice much space, and you will always know what to feed your family with.

Ingredients:

  • sour cream - 0.75 cups;
  • greens, spices - to taste;
  • shallots, carrots - 1 pc .;
  • celery to taste;
  • mushrooms (champignons) - 450 g;
  • wine (white) - 0.33 cups;
  • flour - 0.25 cups;
  • broth (vegetable) - 4 cups;
  • rice groats - 0.5 cups;
  • thyme (dried) - 1 tsp;
  • olive oil- 3 tbsp. l.

Cooking method:

  1. Heat oil over medium heat by pouring it into a saucepan.
  2. Add chopped mushrooms, celery, shallots, grated carrots. Saute the vegetables, remember to stir.
  3. Add loose ingredients to the container, sauté for another 2 minutes. Pour in wine, add thyme, and after 2 minutes turn off the heat.
  4. Pour all ingredients with vegetable broth, bring to a boil. Pour cereals into a saucepan. After boiling, cover the container with a lid, cook until tender.
  5. Add sour cream and herbs a few minutes before turning off.

Milk

The photo shows classic version... It is worth noting that milk soup with rice is useful for both an adult and a child, because it is rich in protein, useful amino acids and vitamins necessary for the normal functioning of the digestive tract. In addition, the soup is included in dietary diet, because it removes excess fluid from the body, thereby preventing puffiness.

Ingredients:

  • oil (drain) - 0.5 tsp;
  • water - 1.5 cups;
  • salt to taste;
  • rice - 0.5 cups;
  • milk - 1 glass;
  • sugar - 3 tsp

Cooking method:

  1. Boil water, add well washed rice.
  2. After 15 minutes, pour milk into a saucepan with cereals, put a piece of butter, salt and pepper. Wait for it to boil.
  3. Boil the liquid over low heat for about 15 minutes.
  4. You can serve it to the table. It is worth noting that if you want a thinner dish, then you need to add more milk.

In a multicooker

This technique is the first assistant if you need to quickly cook something tasty. Chicken soup with rice in a slow cooker is as easy as shelling pears: everything necessary ingredients are alternately placed in the same dish, while the device is set to a certain mode. If you have no time at all, you can throw all the products at once, and in an hour you will receive ready meal.

Ingredients:

  • chicken fillet- 1 PC.;
  • carrots, onions - 1 pc.;
  • oil (vegetable) - 4 tbsp. l .;
  • rice groats - 0.5 multi-glasses;
  • parsley, green onions - to taste;
  • pepper (bulgarian) - 1 pc.;
  • potatoes - 3 pcs.

Cooking method:

  1. Melt the butter in the bowl using the Bake setting. Add chopped onions, grated carrots, sauté until half cooked.
  2. Fry potato cubes with vegetables, add more zucchini if ​​you wish.
  3. Rinse the cereal several times with cold water, add to the rest of the fried ingredients.
  4. Cut the fillet into small pieces, rinse and place in the multicooker bowl.
  5. Bell pepper cut in any shape you like best: into strips, cubes, add to almost finished products.
  6. Fill the contents of the bowl with water, or better - chicken broth, close the cover.
  7. Set the equipment to the "Extinguishing" mode, in an hour wait for the signal to end the process.
  8. Garnish with finely chopped green onions, parsley or dill before serving.

How to cook rice soup - cooking secrets

Experienced chefs are happy to share some of their secrets with novice housewives. Many will be interested in how to cook rice soup so that the result does not turn out to be porridge. So, it is worth considering:

  1. The quality of the main product. Choose Basmati rice or regular steamed rice.
  2. Fire level. If you cook the first over too high a heat, it will destroy everything. useful vitamins and will make the broth opaque.
  3. The presence of bay leaves. At the end of cooking, it must be added, removed immediately after the end of the process.
  4. The sequence of laying vegetables. Vegetables must be placed, as described in the recipe, only in boiling liquid.

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