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Rice soup with potatoes recipe. Soup with rice and potatoes: fast, tasty and healthy

We've all cooked at some point chicken soup. I suggest remembering and preparing delicious chicken soup with rice. An excellent tasting first course will please everyone and will not leave anyone indifferent.

  • 300 g chicken
  • 3-4 potatoes
  • 2 carrots
  • 1 onion
  • ½ cup rice
  • seasoning for soup
  • Bay leaf
  • greens (dill, parsley, onion)
  • ground black pepper
  • vegetable oil

Chicken soup with rice and potatoes

We wash the chicken, cut it into pieces, put it in a saucepan with cold water, bring to a boil, drain the water. We rinse the meat and the pan well, fill the chicken with cold water again, and put the pan on the stove.

Peel the potatoes, wash them, cut them into pieces.

We clean and rinse the carrots. Cut one carrot into strips and lightly fry on vegetable oil, this will give our broth an orange color. We put the second one entirely in the pan along with the chicken and this will give our broth transparency.

We clean the onion, rinse it and immediately put it in the pan with the chicken. This will give our broth a more refined taste.

Wash the greens and finely chop.

Wash the rice in cold water until transparent, so that the broth does not become cloudy and is transparent.

The water in the pan has boiled, reduce the temperature to low and cook the chicken for 25-30 minutes. If foam appears, remove it. The chicken is cooked, after which we take out the onions and carrots. The onions don’t look very nice, we throw them away, but you can eat the carrots.

Add washed rice to the pan, cook for 15 minutes, then add potatoes, salt and cook for 10 minutes. At the end of cooking, add overcooked carrots, bay leaves, soup spices, and herbs. Greens can be added directly when serving.

Turn off the stove and let the chicken soup brew. Very easy to prepare rice soup ready with chicken. Anyone who has the desire can cook it, because the recipe is very simple, and the soup is very tasty.

A bowl of soup with a piece of chicken and you're full, even second course will not need.

slabunova-olga.ru

Chicken soup with rice

Chicken soup with rice and frying is just a lifesaver. It's always easy to prepare when you have all the ingredients on hand.

Perfect for good and hearty lunch or dinner. Chicken soup with rice is always good with a vinaigrette, vegetable salad or mashed potatoes with cutlets. Soup can be prepared not only with rice. Instead of rice, you can use other cereals or no cereals at all with vermicelli, for example, or noodles. There you are basic recipe, and you can already improve it to suit your ideas.

Chicken soup with rice and potatoes recipe with photos

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  • Chicken 300-400 grams.
  • Potatoes 4-5 pcs.
  • Onion 1 pc.
  • Carrot 1 pc.
  • Rice 10-120 grams.
  • Vegetable oil.
  • Seasonings for chicken soup.
  • Salt and pepper to taste.
  • Greens (dill parsley).
  • Bay leaf 1-2 leaves.

The soup can be cooked with chicken thighs, wings, giblets. In stores you can often find ready-made soup kits that already contain everything you might need to prepare chicken soup (meat kits).

☑ Let the chicken meat cook.

To make your broth much better, pour cold water over the meat and put it on the fire. You should always cook the broth starting with cold water, so the meat will release all the flavors and aromas. And if you pour meat hot water all the most delicious things will remain in the meat and the broth will not be so tasty and rich.

☑ While the chicken is cooking, prepare the frying. Peel the onion, cut it into half rings and place in a frying pan to fry in vegetable oil.

☑ Peel the carrots, grate them and fry them with the onions. Cook the chicken soup over low heat, gradually bringing the onions and carrots to a characteristic blush.

☑ Peel the potatoes, rinse and cut into small squares.

☑ Rinse the rice under running water. I rinse the rice until the water from under the rice becomes clear.

☑ After 5 minutes as water from chicken meat boils, throw in the rice, then after 10-15 minutes add the potatoes to the pan.

☑ Don’t forget to taste the chicken soup for salt after a while, add more salt if necessary.

☑When the potatoes, rice and meat are completely ready, add laurel leaves and finely chopped greens to our roast, mix well, let it boil for 1-2 minutes and turn off the heat completely.

☑Chicken soup is ready, but before serving it, let it brew for 10-15 minutes.

Chicken soup with rice without frying

The soup can be considered a bit dietary, since it does not contain frying and this is why many people like it. Many people also cannot stand the fried smell that spreads throughout the apartment. Well, there are people who cannot stand such smells. Even if you can stand that smell, try making chicken soup without frying, you might like it more than with frying.

  • Chicken soup set 1 pc.
  • Half a glass of rice.
  • Potatoes 5-6 pieces.
  • Onions 2 pcs.
  • Carrot 1 pc.
  • Black peppercorns 5-6 peas.
  • Greenery.
  • Salt and pepper to taste.

☑ Put a pan of water on the fire and add half a peeled onion to the chicken, add a little salt to one potato and immediately add black peppercorns and bay leaves. Cook the meat until done.

☑ When the meat is ready, remove half the onion from the broth, mash the potatoes with a fork if they are not yet boiled and leave them in the broth.

☑ Add diced potatoes to the prepared broth.

☑ Grated carrots.

☑ Fig. Pre-wash well and cook everything until the potatoes and rice are ready.

☑ When all the ingredients in the broth are ready, it’s time to add finely chopped herbs, in our case parsley, mix everything well, bring to a boil and boil for about 2 minutes.

☑ Then cover with a lid and let our soup brew for about 20 minutes, after which it can be poured into plates and served.

Chicken soup with rice without frying is ready, serve it on the table with fresh bread. Bon appetit.

viramaina.ru

Chicken broth soup with rice, potatoes and egg

When you have rich chicken broth, you can prepare the first course from a minimal set of ingredients and it will be very tasty! An example of this is this simple chicken soup with rice and potatoes, a recipe with a photo of preparation that I want to offer today. A soup containing only potatoes with carrots and onions, a handful of rice and an egg. Don’t think that someone might not like the soup; most likely, you don’t prepare such light soups often, and your eaters will only be happy with the variety!

For delicious rich broth It is advisable to buy homemade chicken; the broth from broilers will be so-so. Leave the meat pieces for second courses, and put the carcass (back with ribs and breast bone) into the broth. The chicken may take longer to cook, but you are guaranteed to have an excellent base for first courses. Meat cut from the back can be used for salads or cut into pieces and added to plates.

Vegetables are added to this soup without frying, so as not to interrupt the taste and aroma of the chicken broth. If you don’t like onions in soups without frying, then it’s better to add a whole onion to the broth and then throw it away.

– domestic chicken (frame) – 1 piece;

– potatoes – 2 pcs;

– carrots – 1 small or half a large one;

– rice – 2 tbsp. spoons;

– different greens – to taste.

We cut the chicken carcass as standard: separate the wings, legs, cut out the fillet (or separate the breast along with the bone). What will remain is the back with the back and ribs - this is the skeleton, which will be the basis of the rich chicken broth. Homemade chicken is fatty, so you need 2-2.5 liters of water. Place the meat in cold water, salt, put on high heat.

As soon as a strong boil begins, turn the heat down to low. Using a slotted spoon, remove the foam until the surface is clean. In a pressure cooker, the broth will be ready in 30-35 minutes, regular saucepan domestic chicken Cooks for about an hour or a little longer - depends on the age of the bird. During cooking, do not allow it to boil too much; the liquid will turn whitish (although the transparency of the broth does not matter for this soup).

When the broth is ready, take out the chicken and strain the liquid. We take approximately 1.5 liters. You can freeze the rest or make a larger batch of soup by increasing the amount of vegetables and adding another spoonful of rice and one egg. Wash the rice and leave it in a bowl.

Cut the potatoes into strips or slices, medium-sized pieces. Finely chop the onions and carrots.

Place potato pieces into a slightly simmering broth. Without turning up the heat, wait until the soup begins to simmer quietly, cover with a lid and cook for about 5 minutes, until the potatoes are half cooked.

Following the potatoes, add chopped onions and carrots to the soup. If the onion has already been added to the broth during cooking, then add only the carrots. You can add finely chopped celery (stem) or a piece of celery root.

Cook the vegetables for five minutes at a gentle simmer. Add rice. After boiling, leave the soup to simmer until the rice is half cooked. If you cook the rice until cooked, it will swell in the broth and the soup will be very thick. While the soup sits, the grains of rice will soften, but will not be overcooked.

Beat the egg with a fork (it’s also better from homemade chicken, yellow). If you want the egg in the soup to be small flakes, then pour in a little water and beat the mixture. If you like the flakes to be larger and noticeable, then you don’t need to add water.

In a thin stream, constantly stirring the soup, pour in the beaten egg. Bring to a boil. Test for salt and turn off. Cover the soup with a lid and let it brew for 10-15 minutes.

Finely chop any fresh herbs. Pour chicken soup with rice and potatoes into bowls, sprinkle with parsley, dill and serve. Bon appetit!

namenu.ru

Chicken and rice soup

What to cook for the first course quickly and tasty? Prepare chicken soup with rice. This dish is quite simple, but we will add a new note to it. These will be tomatoes. They will give the soup a spicy taste with a slight sourness. Instead of fresh vegetables, you can take canned tomatoes in its own juice.

Ingredients

  • Chicken wings – 3-4 pieces;
  • Potatoes – 200 grams;
  • Rice – ½ cup;
  • Carrots – 1 piece;
  • Onion – 1 piece;
  • Tomatoes – 2 pieces;
  • Greens - to taste;
  • Water – 3 liters.

How to make delicious chicken rice soup

Preparing the soup begins with boiling the broth. For it, take wings or any other parts of the chicken. Pour cold water over the wings and put on fire. After boiling, skim off the foam and salt the broth. You can put a bay leaf and allspice peas in it - 2 pieces. This will add a pleasant aroma to the broth. Cook for 25-30 minutes.

Chop the carrots and onions as you prefer. You can grate carrots on a fine grater. Heat vegetable oil or butter in a frying pan. Fry the onion until golden brown. Then add the carrots and continue sautéing the mixture until golden brown.

Peel the potatoes and cut into cubes or strips.

Place potatoes in a saucepan.

Immediately add rice with potatoes. If cereal good quality, it does not need to be washed. It has been experimentally proven that short-grain rice behaves better in soup.

Tip: if you have some left rice porridge or just rice (without additives), it can also be used in soup. Add the boiled cereal 5 minutes before it is ready, then stir well into the soup. This can be done not only with rice, but also with buckwheat.

After the water with potatoes and rice boils, remove the foam again and add the fried onions and carrots.

Cut the peeled tomato into cubes and finely chop the greens.

Add them to the soup 5 minutes before it is ready. Season the soup with salt and pepper if necessary. After five minutes, turn off the stove and cover the pan with a lid. Leave for a while to let the dish steep. Chicken soup with rice and potatoes is ready! And tomatoes only enriched its taste.

You can serve the soup with crackers and sour cream.

Any dish requires knowledge of some secrets when preparing. How to cook delicious rice soup?

  • Before cooking, it is better to rinse the rice thoroughly and soak it in cold water. This should be done half an hour before cooking. In this case, it will not boil over and will not resemble porridge.
  • Rice grains absorb some of the salt. Therefore, after adding rice, you need to taste the soup for salt again. By the way, with the help of this cereal you can save an over-salted dish.
  • Tomatoes can be easily peeled. This is done simply. Cut the tomatoes crosswise. Scald with boiling water. Next, place the vegetables in cold water for a couple of minutes. Now the skin will come off easily and quickly.
  • It is necessary to place the chicken only in cold water to obtain delicious broth. When cooking, you can put a small onion and a small carrot or part of it in the water. Vegetables will give the broth a pleasant taste and hue. After this, remove the carrots and can be used for salad. Discard the onion.

Chicken soups

Simple step by step recipe preparing a very tasty and light rice soup using chicken broth, as well as several of its variants, including with egg.

35 min

88 kcal

5/5 (2)

I suggest you cook light soup in chicken broth with rice. It turns out light and almost dietary, except for frying, which you don’t have to do. I will also tell you about this in my simple recipe, which even a child can master and please his parents.

Chicken breast and rice soup

Kitchen tools: saucepan, grater, frying pan, cutting board.

List of required ingredients

Step-by-step preparation


You can almost also cook “Chicken noodle soup” or cook “Chicken soup in a slow cooker.”

Other soup options

You can change this recipe a little and cook the rice soup in chicken broth.

  • To do this, first put not potatoes and rice in boiling water, but chicken breasts cut into pieces and cook them for about half an hour. Again, you can add bay leaf and other spices. Instead of breasts, you can use any other part of the chicken. This will make chicken soup with rice even more tasty and filling. After half an hour, add chopped potatoes and rice to the broth, add salt and cook until tender. If you make broth from thighs or other large parts, then you need to pull them out, remove the bones, and chop the pulp. We also make frying onions and carrots. Or you can not fry the vegetables, but add them when cooking the broth. At the end of cooking, add the roast to the soup, and after five minutes the greens. Bring to a boil and turn off the heat.
  • You can also cook chicken soup with potatoes, rice and eggs. To do this, boil two or three hard-boiled eggs for 8-10 minutes. Cool them under cold water. Peel and finely chop with a knife. Add the eggs to the soup along with the frying. Or mash with a fork raw eggs and pour them in in a thin stream immediately after adding the frying.

You may also find other recipes useful that will make chicken broth soup simple and tasty.

Video recipe for chicken soup with rice

How easy and incredibly quick it is to prepare chicken rice soup, look at the very detailed recipe on video.

If you need to prepare a hearty and nutritious lunch, then soup with rice will be the perfect dish for cooking. Today there are a very large number of different soups with the addition of rice, but nothing can replace its classic and beloved look with potatoes.

Even novice housewives can easily cook this soup with rice and potatoes. Everyone usually has all the ingredients in their home. This soup is usually prepared from chicken or beef meat. Beef meat makes the broth much juicier and fattier. You can also add various spices and seasonings to the soup, but even without them it will be very tasty and aromatic.

Below we offer a recipe for making soup with rice, potatoes and meat.

Recipes for other rice soups:

  • and chicken - ;
  • pickle cooked on the stove - ;
  • pickle in a slow cooker - ;
  • and meatballs - .

Soup with rice and potatoes recipe with meat (beef) recipe

Ingredients needed to prepare rice and potato soup:

  1. Rice (1 small glass).
  2. Potatoes (4 medium pieces).
  3. Beef meat (500 g).
  4. Bow (one).
  5. Parsley (small bunch).
  6. Carrots (one).
  7. Water (2.5 liters).
  8. Salt, pepper, bay leaf (to taste).

Recipe - Step 1

Pour water into a large saucepan. The meat should be washed thoroughly and placed in water. The pan must be placed on the stove, set to medium heat. You need to cook the meat for up to two hours. As soon as the water boils, add salt. During cooking, it is necessary to remove the deposits that have formed on top of the water. If the meat has a bone, then after preparing the meat you will need to strain the broth through a sieve.

Recipe - Step 2

While the meat is cooking, you can prepare all the remaining ingredients. The onion must be peeled and finely chopped. The carrots must also be peeled and grated through a coarse grater. Vegetables need to be lightly fried in vegetable oil.

Recipe - Step 3

Potatoes should be washed and peeled well. Next, the potatoes must be cut into thick strips. To prevent a black coating from appearing on the potatoes, they should be filled with cold water for a while.

Recipe - Step 4

Rice should be washed thoroughly under running water. To prevent the rice from boiling over during cooking, the water must be drained.

Recipe - Step 5

After the meat is cooked, you can continue preparing the soup. The meat must be removed from the broth and coarsely chopped. After which, it should be added back to the broth along with the chopped potatoes. After about 5 minutes, add fried vegetables and rice to them. Everything should be cooked for no more than 15 minutes. The soup is ready when the rice becomes soft. A few minutes before cooking, you can add parsley and bay leaf to enhance the taste.

The soup should be served hot with rice, potatoes and meat. If desired, you can also add a little dill or black pepper to it.

Bon appetit!

Rice soup with potatoes without meat can be prepared in 50-60 minutes. It will turn out tasty, healthy, low calorie dish for breakfast or lunch. The recipe is simple and requires minimal culinary skills.

Product selection. Long-grain rice (usually called “steamed” in stores) is ideal for soup; it is slightly cooked and does not turn into porridge. The potatoes must be firm and contain a minimum of starch, otherwise the liquid soup will turn into puree.

Ingredients:

  • rice - half a glass (100 grams);
  • water – 1 liter;
  • potatoes – 1 piece (large);
  • onions – 1 piece;
  • carrots – 1 piece;
  • garlic – 1 clove;
  • bay leaf – 1-2 pieces;
  • parsley - 3 sprigs;
  • salt, pepper, other spices - to taste.

Rice and Potato Soup Recipe

1. Rinse the rice thoroughly in water to remove any remaining flour and hard shells left after grinding the grains. Flour makes the soup cloudy and too thick, and the hard shells cause discomfort when it gets on your teeth.

2. Boil 1 liter of water in a saucepan.

3. While the water is heating, peel and chop the vegetables. Garlic - into large pieces and crush with a knife, carrots - into circles or slices, potatoes - slightly larger than carrots, and chop the onion into cubes or strips.

4. Add garlic, bay leaf and a couple of pinches of salt to boiling water (add more salt to taste at the end of cooking). If desired, add other spices and pepper.

5. After 2 minutes, add onions and carrots. Bring to a boil, reduce the heat on the stove, and cook over low heat for 5 minutes, covered.

6. Add the potatoes, cook for another 15 minutes at minimum power.

7. Add washed rice. Cook for 20 minutes. 2-3 minutes before readiness, add salt to taste, then sprinkle with chopped herbs.

8. Pour the finished rice soup with potatoes into plates and serve hot. The dish goes well with white bread without butter and fresh vegetables, for example, tomatoes.

Lightweight and fragrant soup with rice and potatoes is perfect for lunch and everyone will like it without exception. Anyone can cook it, and we will help you with this!

Rice and Potato Soup Recipe

Ingredients:

  • chicken – 500 g;
  • carrots – 1 pc.;
  • potatoes – 2 pcs.;
  • round rice – 0.5 tbsp;
  • spices;
  • dry bay leaf – 2 pcs.;
  • filtered water – 2 l.

Preparation

We wash the chicken, carefully remove the skin, cut it into slices and throw it into a pan filled with cold water. Place the dishes on the fire, bring to a boil, skim off the foam that has risen and cook the broth for 45 minutes, reducing the flame. Meanwhile, we clean the vegetables and cut the potatoes into small cubes, and chop the carrots into half rings. Place the rice in a sieve, rinse several times and leave to drain. Add spices to taste and a dry bay leaf into the boiling broth and cook for 20 minutes, and then remove the meat. If possible, strain the broth into a clean saucepan, add carrots, potatoes and pour in rice. Add some salt to the soup and cook for another 20 minutes. Cut the chicken into small pieces and add to the finished dish.

Mushroom soup with rice and potatoes

Ingredients:

  • round rice – 0.5 tbsp;
  • fresh champignons– 300 g;
  • carrots – 2 pcs.;
  • – 2 tbsp. spoons;
  • onion – 1 pc.;
  • potatoes – 3 pcs.;
  • filtered water – 2 l;
  • - taste;
  • fresh herbs and sour cream - for serving;
  • spices.

Preparation

Rinse the champignons, process them and chop them into small slices. Wash the rice, pour it into a saucepan, add mushrooms, put a little butter and add a small amount of water. Simmer over low heat, and in the meantime, peel the onions and carrots and chop finely. Next, sauté the vegetables in vegetable oil until golden brown. Peel the potatoes and chop into slices. Then add the roasted vegetables and potatoes to the pan, add water and cook until tender. At the very end, throw in the spices, bay leaf and tomato paste. When serving, sprinkle rice soup with potatoes without meat with chopped herbs and season with sour cream.

Soup with rice and potatoes in a slow cooker

Ingredients:

  • chicken breast – 1 pc.;
  • carrots – 1 pc.;
  • rice – 0.5 tbsp;
  • onion – 1 pc.;
  • vegetable oil – 4 tbsp. spoons;
  • potatoes – 3 pcs.;
  • spices;
  • water – 2 l;
  • fresh herbs - for decoration.

Preparation

Wash the potatoes, peel and cut into cubes. We process the carrots and grate them into thin strips. Chop the peeled onion into half rings. Pour the rice into a cup, rinse several times and discard in a colander. WITH chicken breast Carefully cut off all the meat and chop it into slices. Pour a little oil into the multicooker bowl, throw in the onions, carrots and sauté the vegetables for a few minutes, setting the “Baking” program. Then add potatoes, pour in rice and add meat. Season everything with spices, add water and, setting the “Stew” mode, cook the soup until the beep. After that, pour it into plates and sprinkle with chopped fresh herbs.

Soup with rice, potatoes and meat

Ingredients:

Preparation

We wash the beef pulp and place it in a multicooker bowl, greased with oil. Set the “Baking” program and fry for 30 minutes. In the meantime, process the vegetables and cut the onion into half rings, the carrots into strips, and the potatoes into cubes. After the beep, add the onion and carrots, mix and simmer for another 10 minutes. Then throw in the potatoes and pour in the rice. Fill with water and cook the soup for about 2 hours in the “Stew” mode. Before serving, season the dish with spices and decorate with herbs.