Cook round grain rice correctly for a side dish. How to properly cook rice in a saucepan in water so that it is crumbly

09.05.2020

Rice is a very useful source of energy. It is not for nothing that it is popular in Asian countries, because it includes many minerals and nutrients. But for some reason, cooking delicious rice for some housewives turns out to be a big problem. Now we will explain how to properly cook rice for a side dish step by step with a photo.

Many people think that this is an easy thing for any housewife. But this is not what it seems at first glance. In fact, in order to cook perfect rice without getting sticky, you need to know the characteristics of this cereal.

What is advised for making the perfect side dish and how to cook loose rice?

It is important to accurately determine the proportions of water to rice. Usually, it is advised to pour 1 cup of rice cereal with 2 cups of water, but in practice this ratio does not make the rice ideal. Practice has shown that it is necessary to pour in a little more water than rice. For example, for 400 grams of rice, you need to take 600 ml of water. It is also very important not to neglect rinsing the rice groats under water until the water becomes clear. If this is not done, then you should not expect that the structure of the rice will be perfect.

Another thing to keep in mind when cooking rice garnish is that you don't need to stir it! Only then will it turn out not as porridge, but grain to grain. It is worth noting that a cauldron or container with a thick layer is best suited for such a side dish. So that the cereal does not stick in this container, and after cooking it can be infused and finally cooked.

We suggest you cook a side dish of rice according to the following recipe: 200 rice, 250 grams of water, salt (amount of your choice).

First you need to rinse thoroughly rice groats so that all the gluten is gone.
We put the cereals in a cooking container, salt and pour water.
Close the container with a lid on top and put it on the stove. But when the water boils, we immediately reduce the power and start cooking for about 15 minutes.
When the rice has absorbed all the liquid, remove it from the heat and cover with a warm towel or other cloth that retains heat and leave it for half an hour.
After the side dish is finally ready, mix it and throw in a piece of butter. This method is universal and its use is possible when boiling any of the varieties of rice.

How to cook crumbly rice for a side dish in a slow cooker

When there is a multicooker in the kitchen, making rice crumbly is even easier with this helper. Here is a recipe for the housewives in the recipe box for preparing a side dish of rice in a multicooker: rice cereal and water in proportions 1 to 2, respectively, salt, butter.

How to cook parboiled rice for a side dish so that it is crumbly

Parboiled rice is the same rice as regular rice, but it has undergone heat treatment and from this has acquired an amber color. It is even easier to prepare such a side dish from it than from the usual one, which is why most housewives choose this particular type. Giving preference to this rice, you need to know that after heat treatment, it loses about 20% of its useful characteristics.

Here's how to cook parboiled rice. To make parboiled rice friable, like other types of rice, it should be washed and soaked for half an hour. Next, you need to drain the liquid, take a container with a thick layer, put the cereal there and pour it. The proportions are approximately 1 glass of cereal to 1.25 glass of water. Place the container on the stove, and as the water begins to boil, reduce the power to the smallest. Then add salt and toss in the butter of your choice. The rice should now be cooked for half an hour until fully cooked. If you cook steamed rice without soaking, then you need to boil the water and only then add the rice groats there. The ratio of rice to water is 1.5 cups of cereal to 1 liter of water. You need to cook the cereal for half an hour, while covering it with a lid. And then remove from heat and wait 10 minutes so that the rice is completely cooked.

How to cook round grain rice for a side dish so as not to stick together

Round rice has its own characteristics. It contains more starch than other types of rice. Therefore, it is actively used in the preparation of rolls, cereals, casseroles and other dishes.

If you want to cook it so that it becomes crumbly, then you need to very carefully remove excess starch under water and dry it before cooking. For drying, you can take a sieve, spread the cereal on it and dry it for an hour.

Now you can send the cereal to a saucepan or other cooking container and pour water on top in a ratio of 1 to 1.5. For example, if you take 200 grams of rice, then you will need 300 ml of water. The fire should be medium when cooking, and after boiling, reduce to a minimum. From this point, it usually takes about 15 minutes to cook the rice. Note that the pan must be covered with a lid. And you can't stir the cereals, because this will provoke the production of excess starch, which will prevent friability. When the rice has taken in all the liquid, you can remove it from the stove, salt it, put oil in it and leave it to infuse until tender.

How to cook round rice for a side dish

You can also use round grain rice for garnish. To prepare it, pour water into a container and put it on a fire to warm up. Please note that for 100 grams of rice, you should take 300 ml of water. While the water is heating, rinse it well. And then, when it comes to a boil, salt it and put the rice cereal in a container. Then you can add a tablespoon of sunflower oil to the rice. Rice is usually fully cooked in about 25 minutes.

Rice garnish can also be cooked in the oven. But with this method, the proportions of rice and water are different. For 200 grams of rice, you need to take 100 grams of water. Put the rice with water in a pot, season with spices and put in the oven, cook at a power of 180 degrees. Your side dish is ready in 20 minutes!

How to cook long grain rice for a side dish video

When cooking long grain rice in a saucepan, prepare 200 grams of rice, 300 ml of water, a pinch of salt and butter or oil. Of the dishes, a saucepan with dense walls and a tightly covering lid is most suitable.

We start to cook rice: you need to put it in a saucepan and rinse until the water stops cloudy. Then fill it with cold water so that the water level is 2 cm higher than the rice. If you are in doubt whether you have poured enough water, you can find out its level with your thumb. Dip your finger in the water on the rice and see if it covers the phalanx halfway, then you did everything right.

Then you need to lightly salt the rice. But if you are making for a salad or for a side dish, then do not forget about the sauce, which also contains salt. The main thing is not to overdo it with salt. Now you need to cover the pan with a lid. This is very important, because the tightly closed lid helps to make the rice grains fragrant and not stick together.

Turn on the stove, set the heat to the highest possible, and place the pan on it for 5 minutes. Now reduce heat and simmer for about 15 minutes. Then remove the pan from the stove, let the rice sit in it for another 5 minutes, and then remove the lid. Add oil and cover again for 2-3 minutes. That's all!

If you have an electric stove, it is better to cook rice on two burners. Set one to the highest and the other to the lowest. On the first one, cook for 5 minutes, and then move the pan to a hot plate with low heat and cook for 15 minutes. Long grain rice comes in a variety of colors, brown and white. The first contains more useful vitamins and minerals, but quickly deteriorates. It is cooked in the same way as ordinary rice, but after boiling it is cooked not for 15, but for 20 minutes. This type of rice does not require oil, because it is contained in the rice itself.

White rice comes in two varieties: "jasmine" and "basmati". The former is very often used in casseroles and puddings. The second is a very self-sufficient variety with an exquisite aroma, so it can be consumed as a separate dish.

See also: How to cook crumbly rice in a saucepan

Do you now understand how to properly cook rice for a side dish? Did you help with the photo step by step? What rice do you use ruby or jasmine, what proportions do you keep? Leave your opinion or feedback for everyone on the forum.

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How to cook rice so that it is crumbly

Servings: 2 Cooking Time: 25 29.05.2014

How to boil rice correctly for a side dish, so that it is crumbly and retains all the nutrients. This is where our tips and step-by-step guide for making rice cereal can help you.

How to boil rice properly for a side dish

Rice goes very well with fish and meat products, it is perfectly complemented by vegetables. But to make it tasty and crumbly, you need to know how to boil rice correctly. In order to get a wonderful rice side dish you need:

1 glass of rice cereal;
2 glasses of water;
Butter;
Salt.

Rice contains a lot of starch and this makes it sticky. Therefore, in order to wash out the starch, the rice should be washed with water more than once, but until the flowing water becomes clear and clean.

Pour water into a saucepan with a tight-fitting lid and put on fire, wait until it boils, and add salt.
Then we add the rice, close the lid tightly and, as the cooks recommend, do not interfere, do not open the lid until the rice is ready.
For the first 5 minutes, cook the cereal over high heat, then reduce it so that it is medium, and so cook for another 2 minutes.
We continue cooking the last 2 minutes on low heat.
After turning it off, do not rush to open the lid of the saucepan, let the rice stand for another 10 minutes.
Now you can add oil and serve with the cutlet or just the rice itself.

The advantage of such cooking is that the rice turns out to be crumbly and the pan after it is almost clean, that is, the cereal does not stick or burn.

How to Boil Klug-Grain Rice Loose: A Chinese Cooking Recipe

Round grain rice softens well, as it contains a large amount of starch. It is good for cooking different types cereals, casseroles and desserts. The Chinese, like the Japanese, know rice and, accordingly, know how to cook friable klug-grain rice.

In their diet, it is this cereal that is the basis of almost all dishes. Therefore, here is a recipe for making round grain friable rice for your attention.

The main thing in this method of cooking is the exact observance of time and proportions. Rice is calculated to water in a ratio of 2: 3.

Pour the washed cereal into boiling water and cover the pan tightly with a lid. It is even advised to use a load so that there is no crack between the pan and the lid. The total cooking time takes 12 minutes, which is divided into 3 parts:

1) Cook over high heat for 3 minutes
2) On average - 7 minutes
3) Over low heat for 2 minutes.

After removing from the heat, without opening the lid, wait another 12 minutes. After exactly the same time, open the pan and add salt and oil, stir.

How to Boil Loose Parboiled Rice While Retaining All Its Benefits

Rice that has gone through a certain steam treatment is called parboiled. He's incredibly useful. But you need to cook it a little differently than ordinary rice. But now we will tell you how to cook crumbly parboiled rice.

Pour the washed cereal with water for half an hour.
Then we let the water drain.
Pour the cereal into a saucepan and fill it with water in a ratio of 1 to 1.25 (there should be a little more water than rice).
Bringing to a boil, reduce heat and, closing the lid, cook for 25 minutes.
Your rice is ready, all that remains is to add the butter and salt.

Happy cooking and bon appetit!

moiris.ru

Secrets of Cooking Loose Round Grain Rice

Rice is a cereal that goes well with various products, therefore it can be used both as a side dish and as an additional ingredient in complex dish... Unfortunately, not all housewives know how to cook round grain rice. The fact is that this variety itself is very sticky, therefore, often, after heat treatment, one large lump is obtained.

But there are some rules, adhering to which even the most inexperienced housewife will learn how to cook round grain rice correctly so that it turns out to be tasty and crumbly. We will talk about this further.

Of course, you can cook friable round cereal, but most often housewives use this type of rice for making sushi, casseroles and puddings. Of all the varieties, it is the round grains that adhere best to each other.

So let's start by talking about how to make the best rice for making sushi.

The cereal will be prepared like this:

Rinse the required amount of grains in cold water;
Place the rice on a fine mesh strainer and leave in this state for 60 minutes;
Take a deep saucepan and fill it with water at the rate that for 4 cups of rice, you need to take 5 cups of liquid. Pour in the cereal;
Place the container on moderate gas and bring the contents of the saucepan to a boil. In this case, the dishes should be tightly closed with a lid;
After that, make the fire minimal, cook the rice for a quarter of an hour;
Turn off the gas and let the cereal brew for another 10 minutes.

Then you can transfer the contents of the pan to a plate, cool and cook your favorite sushi.

Those housewives who do not lose hope of cooking rice in a crumbly form should remember the golden rule: in order for the cereal to turn out grain to grain, it must be thoroughly rinsed. This will remove some of the starch that causes clumping.

To learn how to cook crumbly round grain rice, proceed as follows:

Take the required amount of cereal and rinse in cold water at least 5 times;
Pour liquids into a saucepan at the rate of 1 to 3, where the first indicator is the volume of rice;
Put the container with water on gas and bring to a boil;
Salt water, add seasoning to taste;
Place rice in a saucepan. The liquid should boil at the same time;
Pour 1 tbsp into the container. l. sunflower oil;
Cook the cereal in a saucepan, covered, for 25 minutes, no need to stir the garnish.

According to the above recipe, the rice should be crumbly and very tasty. The main thing is to do everything right, especially to rinse the cereal.

You already know how to cook round-grain rice in a saucepan, now we will learn how to cook this cereal in a slow cooker. After all, most housewives have long been cooking using this technique, creating simply amazing culinary masterpieces... But you need to know how to cook not only delights, but also simple dishes, for example, side dishes. Therefore, let's move on to the question of how to cook round grain rice in a multicooker.

Stages of creation crumbly side dish the following:

Take a multi-glass and fill it as many times as you need rice grains. Pour the resulting volume into a colander;
Rinse the cereal under running water, gently touching the grains with your hand. Do this until light water flows out of the colander. Washing will take a lot of time, but you should not be lazy, otherwise after cooking you will get one large lump of rice;
When you rinse the cereal, and the excess liquid drains, put it in a multicooker bowl and level;
Now pour into a container for preparing water. Choose the volume at the rate of 1 to 1, that is, 1 multi-glass of rice and the same amount of liquid;
You don't need to add spices, oil, salt, etc. Just close the lid of your machine, set the "Rice" or "Groats" mode to 27 minutes and wait.

After the multicooker beeps, the side dish is ready. Now you can add spices, salt, oil or any sauce to the rice as desired. According to this recipe, the rice will turn out to be crumbly, and if you notice a slight stickiness, then, most likely, you washed the cereal poorly. Keep this in mind for the future.

As you can see, there are no difficulties in preparing round-grain friable cereals.

The main thing is to rinse it thoroughly and adhere to simple rules. Try it and you will succeed. Bon Appetit!

mjusli.ru

How to cook rice for a side dish?

Cooking rice, like scrambled eggs, is seemingly a trifling matter that in practice can end in failure. Depending on the type of rice and its further purpose, cooking technologies may differ, and what you previously thought was ideal rice, in fact, may turn out to be very far from the classical understanding of this term. How to properly cook rice for a side dish, we will discuss further.

How to cook round grain rice as a side dish?

Cooking round rice can be the biggest challenge, as round grains have the highest starch content. Here it is necessary to strictly adhere to proportions and preparation time.

Ingredients:

round rice - 1 tbsp.;
water - 1 1/4 tbsp.

Preparation

First, rinse the rice grains with plenty of water, changing the liquid 3-4 times. Pour fresh water over the rice grits and leave for half an hour. This procedure will restore the moisture content in the dried grains and avoid boiling them in the future. Over time, let the excess liquid drain, pour the rice into a saucepan and fill it with water and the ratio is 1: 1.2. Place the pot over the fire, immediately cover it with a lid and simmer for 12-13 minutes over low heat. Over time, look under the lid to make sure all the water has been absorbed. Cover the pot again and leave the rice for 10 minutes, no longer over the fire. The preparation of friable rice for a side dish is over, it remains only to stir it with a special spatula and you can taste it.

How to properly boil rice for a side dish?

The rules for cooking rice with long grains are the same, if you want to get crumbly cereals, only in the case of long grain rice, water for cooking should be added based on a 1: 1 ratio.

Before preparing delicious rice for a side dish, rinse the cereal to clean water, fill it with fresh water and leave for half an hour. Throw the rice in a colander and let all the excess water drain, then pour the cereal into a bowl with a thick bottom and a tight-fitting lid. Pour in twice as much water and leave the grains on low heat for 12-14 minutes. At the end of cooking, allow the remaining liquid to completely absorb, leaving the rice covered for another 20 minutes.

You can also cook rice for a side dish in the multicooker by selecting the appropriate mode on the device for an automatically set time. At the end of cooking, stir the rice with a fork, season with butter.

Rice is a cereal that goes well with various products, so it can be used both as a side dish and as an additional ingredient in a complex dish. Unfortunately, not all housewives know how to cook round grain rice. The fact is that this variety itself is very sticky, therefore, often, after heat treatment, one large lump is obtained.

Cooking round grain rice

So let's start by talking about how to make the best rice for making sushi.

The cereal will be prepared like this:

Then you can transfer the contents of the pan to a plate, cool and cook your favorite sushi.

We achieve friability

To learn how to cook crumbly round grain rice, proceed as follows:

According to the above recipe, the rice should be crumbly and very tasty. The main thing is to do everything right, especially to rinse the cereal.

Cooking round grain rice in a slow cooker

You already know how to cook round-grain rice in a saucepan, now we will learn how to cook this cereal in a slow cooker. After all, most housewives have long been cooking using this technique, creating simply amazing culinary masterpieces in their kitchens. But you need to know how to cook not only delights, but also simple dishes, for example, side dishes. Therefore, let's move on to the question of how to cook round grain rice in a multicooker.

The steps for creating a crumbly garnish are as follows:

How to boil rice correctly for a side dish, so that it is crumbly and retains all the nutrients. This is where our tips and step-by-step guide for making rice cereal can help you.

How to boil rice properly for a side dish

1 glass of rice cereal;
2 glasses of water;
Butter;
Salt.

Pour water into a saucepan with a tight-fitting lid and put on fire, wait until it boils, and add salt.
Then we add the rice, close the lid tightly and, as the cooks recommend, do not interfere, do not open the lid until the rice is ready.
For the first 5 minutes, cook the cereal over high heat, then reduce it so that it is medium, and so cook for another 2 minutes.
We continue cooking the last 2 minutes on low heat.
After turning it off, do not rush to open the lid of the saucepan, let the rice stand for another 10 minutes.
Now you can add oil and serve with the cutlet or just the rice itself.

The advantage of such cooking is that the rice turns out to be crumbly and the pan after it is almost clean, that is, the cereal does not stick or burn.

How to Boil Klug-Grain Rice Loose: A Chinese Cooking Recipe

Round grain rice softens well, as it contains a large amount of starch. It is good for preparing various types of cereals, casseroles and desserts. The Chinese, like the Japanese, know rice and, accordingly, know how to cook friable klug-grain rice.

In their diet, it is this cereal that is the basis of almost all dishes. Therefore, here is a recipe for making round grain friable rice for your attention.

The main thing in this method of cooking is the exact observance of time and proportions. Rice is calculated to water in a ratio of 2: 3.

1) Cook over high heat for 3 minutes
2) On average - 7 minutes
3) Over low heat for 2 minutes.

After removing from the heat, without opening the lid, wait another 12 minutes. After exactly the same time, open the pan and add salt and oil, stir.

How to Boil Loose Parboiled Rice While Retaining All Its Benefits

Pour the washed cereal with water for half an hour.
Then we let the water drain.
Pour the cereal into a saucepan and fill it with water in a ratio of 1 to 1.25 (there should be a little more water than rice).
Bringing to a boil, reduce heat and, closing the lid, cook for 25 minutes.
Your rice is ready, all that remains is to add the butter and salt.

Happy cooking and bon appetit!

How to cook round grain rice correctly?

Rice is an excellent side dish that goes well with many main dishes: meat, fish or seafood, as well as vegetables and fruits. In addition, it is the main component of many culinary products... Sushi, meatballs, casseroles cannot do without this ingredient.

To make the dish effective and tasty, it is important to properly prepare this cereal. There are some special considerations that will help you achieve the optimum grain consistency and, consequently, the expected taste.

Currently, there are about 8000 varieties of rice or, as it is also called, "Saracen grain". They differ in color, processing technology and shape.

The form is distinguished:

By manufacturing technology and color:

brushed (white);
unpolished (brown);
steamed.

The most common varieties include:

This article will focus on round-grain rice - the most common and most frequent guest on our table.

This type of cereal has round, small grains, up to 5 mm in length, slightly transparent. They contain a large amount of starch, which is why the product sticks very well. During cooking, the grains of this variety absorb water as much as possible, which is why they quickly boil down and acquire a creamy texture.

Due to this feature, this type of rice is most often used for making soups, puddings, desserts, casseroles, milk cereals and sushi. By the way, rice vodka sake is also prepared on its basis.

But despite the stickiness and softness of round grain rice, it can make a wonderful side dish. You just need to know how to cook it properly.

Unfortunately, for some reason we almost always give preference to the white polished look. But, due to its processing, it is deprived of almost all vitamins and minerals.

How to cook?

It must be said right away that depending on the type of dish, the readiness and consistency of rice will be different.

If you plan to cook round grain rice for a side dish, use the following method.

The first thing to do is rinse the grain thoroughly. This way you get rid of starch and rice flour which add stickiness to the porridge. Place it in a colander and drain.
Pour water into a saucepan at the rate of 1 part rice + 3 parts liquid. It is better to use a container with a thick bottom.
To boil water.
When the liquid boils, add salt and spices to taste.
Pour grain into the container.
Add 1 tablespoon of oil: olive, sunflower or sesame.
Porridge should be cooked for 25 minutes with a tightly closed lid without stirring.
According to the recipe, the porridge is crumbly, the grains do not stick together.

The following cereal preparation technique is simpler and does not imply an accurate calculation of the liquid.

Rinse the rice well with water and place in a saucepan.
Pour liquid in any amount, but so that it covers the cereal.
Put on fire and boil, stir.
Simmer for 6-8 minutes until tender.
Turn off the stove and let the grain steep in water for 5 minutes.
After that, drain the water through a colander, and leave the rice in it. Rinse the cereals thoroughly in a colander under running water, stirring with a spoon.
Leave in the same container until the liquid is completely drained and dried, do not cover with a lid.

Using a similar method, you can cook rice for casseroles, meatballs and stuffed pepper... Moreover, it should not be brought to full readiness. That is, boil a little less in time - 5 minutes.

In the event that your food requires the use of glutinous rice (such as risotto), do not rinse it too thoroughly before cooking. Wash it minimally, just to remove dust and foreign matter.

You can soak the rice for 3 hours before cooking. Then drain the water and transfer the cereal to a large saucepan. Pour 1 cup of cereal with 2 cups of water and add 2 more tablespoons of liquid.

Bring the mixture to a boil over a high flame, then reduce it and boil the cereal for 10 minutes. Turn off the fire when all the water has been absorbed. Place the lid on the saucepan and let sit for 10 minutes. The longer the rice is left to stand, the higher the stickiness will be.

This method of cooking round grain rice will help increase its stickiness, but it will not be a complete substitute. If you need sticky porridge, it is better to buy special cereal.

Various techniques

Cook the crumbly rice for a side dish using the oven. This is a great way to create a certain temperature in a closed oven. makes it possible to steam the rice grain evenly, from all sides.

Preheat oven to medium heat.
Rinse the rice and boil the water.
Fill half of the casserole dish with cereals.
Add water so that it covers 1 cm of rice.
Add salt, butter and spices to taste.
Cover the pot and place in a preheated oven.
Unplug the oven after 15 minutes. If the rice is not fully cooked, leave it in the turned off chamber for another 5 minutes.

Rice is a traditional part of most Chinese dishes and Japanese food... Therefore, one cannot ignore the methods of preparing "Saracen grain" in these countries.

A feature of the eastern rice cooking technique is its ratio with water 2: 3. The washed grains are poured into boiling water. The container is tightly closed with a lid. It is even recommended to place a load on top to avoid gaps.

The main cooking scheme is the fire mode and the time spent on it the grains. On a strong flame, the cereal boils for 3 minutes. Then the heat is slightly reduced and the rice is kept on it for 7 minutes. On low heat, it languishes for 2 minutes.

After that, remove the container from the fire, but do not raise the lid. We keep the rice in a closed container for another 12 minutes. Then you can add additional ingredients to it to taste.

Cooking without a stove

You can properly cook rice not only on the stove, but also with the help of modern household appliances. It will help you time the correct time and create the optimal temperature.

To cook a side dish in a slow cooker, you just need to rinse the required amount of cereal, let it settle and drain. Then place it in the container of the machine, lay it in an even layer and fill it with water in a 1: 1 ratio.

After that, close the container and set the "Rice" or "Groats" mode. Switch on the device. The duration of this mode is approximately 25 minutes. After the beep, you can take out the rice and season it to taste. Add salt, oil, lemon or orange zest, apples and other fruits.

For spices, cloves and cinnamon, saffron, curry, cardamom, cumin and cumin are perfect.

You can add them to the side dish depending on the main ingredient. For example, cumin, cloves, pepper and cardamom can be added to the meat, and the fish can be seasoned with sage. For sweet dishes, cinnamon is a great addition.

You can also use a microwave. This method is just as convenient and simple. Place the washed rice in a container and fill it with liquid at the rate of: 1.5 cups of cereal - 2.5 cups of water, salt. Cover with a lid and place in the oven.

We set the maximum power, the time is 18 minutes. Stir the rice while cooking. After the time has passed, let the dish brew a little.

Making sushi

And finally, one cannot but mention such a product as sushi. This dish is very popular at the moment. And rice is an integral part of it.

The correct preparation will depend not only on the appearance of the dish and its taste, but also on the ease of use. After all, it is very important that portions did not fall apart, and easily succumbed to sticks.

How to cook crumbly rice: simple ways

Rice is famous all over the world. Masterpieces and the simplest everyday dishes are prepared from this universal cereal, used as an independent treat and used as part of a variety of salads, the first and second. There is only one "but" - despite the popularity of cereals, few housewives know how to cook rice so that it is crumbly.

Product characteristics

Fragrant pilaf, pilaf, italian risotto, casseroles, meatballs, meatballs ... ... The list of dishes in which rice is the main "hero" can be continued for a very long time.

Each rice cereal, depending on the variety and size, contains up to two hundred grains. They consist mainly of starch, that is, carbohydrates that significantly increase the nutritional value of rice. Minerals, vitamins and fiber, also contained in large quantities in the product, improve digestion, increases the level of assimilation of substances contained in the rice itself and the products with which it is served.

At first, the rice was wild. It appeared more than 10 thousand years ago on the territory where India, China, Thailand are now located. For many years, it remained the main food for almost ¾ of the entire population of the planet.

More than 10 thousand varieties of rice are grown in the world, and more than 50 wild ones are known. But the most popular in our country are:

brown brown rice This is the most useful variety... It is cleaned only of the outer husk, and no more processing is performed;
long-grain. This is the most common variety. After peeling, several levels of processing go through, as a result of which polished white grains are obtained;
jasmine. Very aromatic. It is also called Thai. Sometimes confused with basmati, but can be distinguished by a more intense smell;
basmati. Has a pleasant aroma, as well as a light nutty flavor;
risotto (arborio). Chubby grains, plump, are used mainly for the preparation of the dish of the same name;

dessert. This type will never come out crumbly, because the ability of the grains to stick together is an advantage of this variety. They use it, as the name suggests, to create a variety of desserts;
valencia (paella). The variety is grown especially for Spanish seafood paella. The grains are small, a bit like risotto;
black. There are two varieties: Nanjing, which is grown in China, and then transported all over the world, and Thai, which is used to create pudding with coconut milk;
Red. A very rare variety. It is grown only in southern France, and even then not in all provinces. It has a pronounced nutty smell and taste, it is used mainly for salads and exquisite side dishes;
wild. In fact, this is not rice at all. This is a special type of algae. Collected in natural conditions, it is very expensive, therefore, it is found on sale mainly grown by people.

How to cook rice properly

Features of cooking cereals depend primarily on its variety. But there are general recommendations that must be followed:

Before cooking rice, be sure to rinse the grains several times under running water.
During washing, the grains must be stirred, but very carefully so as not to break them.
It doesn't hurt to inspect the rice first to remove any debris and contamination.
If the rice has not reached readiness within the time specified in the recipe, you need to wrap it in a towel and let it stand under the lid.
The prepared porridge should be stored in a tightly closed container and no more than three days.
Rice takes more salt than other foods, but undersalted rather than oversalted.
If the cereal is too salty, it must be rinsed several times under warm water.

Now let's look at how to prepare the most popular types of cereals.

Kruglozerny

This variety contains a lot of starch and therefore quickly becomes soft. Recommended for cereals and casseroles. If you need to cook it crumbly, then you should act in the following sequence:

Rinse a couple of times under running water.
Fill a saucepan with water. It should be 4 times more than the grains.
When it boils, add cereal.
To cover with a lid.
Cook for 3 minutes. over high heat.
Reduce heat to medium and cook for another 6 minutes.
Hold for another three minutes at the maximum.
Turn off, leave under the lid for 10 minutes.

Add salt and seasonings only when the rice is completely cooked.

Long grain rice

The grains of this variety are 5.5-7 mm in size. They keep their shape well and do not stick to each other during cooking. Therefore, if you need crumbly rice for a side dish, then you cannot find a better view.

You need to cook in the following sequence:

pour the rice so that the water level is a few cm above the cereal level;
stir;
drain the water until it is clean;
send the cereal to the pan;
pour water (it should be 1.5-2 times more than the grains);
salt;
slowly bring to a boil;
then cook for 5 minutes for max. fire;
then exactly 15 on the smallest;
switch off;
to cover with a lid;
leave for 7-10 minutes;
add a spoonful of oil;
stir well.

How to Cook Round Loose Parboiled Rice

This variety is preferred by adherents of a healthy lifestyle. Its peculiarity is that the grains are treated with steam before grinding. Thanks to this, the rice retains its shape and cooks quite quickly.

First, the rice must be rinsed under the tap, and then covered with water and allowed to stand for about 40-60 minutes. Then rinse again. Place in a saucepan, pour in the same volume of water. Cook for min. fire under the lid for exactly 10 minutes. Transfer to a colander and rinse with boiled, well-lukewarm water. Ready! It remains to add salt, spices and oil.

Wild brown

According to statistics, more than half of the housewives cannot cook this rice variety tasty the first time. And therefore, in most cases, they simply refuse to buy it in the future. In fact, you just need to follow the cooking sequence:

Pour the rice with water for 5-6 hours, and preferably overnight.
Then rinse several times under the tap.

Pour water over the grains in proportions 1: 2.
At max. boil on fire.
Reduce heat, cover the pan with a lid.
Cook for 30-35 minutes.
Then let it stand for another 5-10 minutes.
Stir well (it is not recommended to stir before that).
Add oil, salt and spices to taste.

Wild black

This variety is very easy to prepare. Despite the name, the seeds can be deep purple or even blue in color. This treat looks very original, and the taste is good. Ready-made wild rice has a rich nutty aroma and the same long-lasting aftertaste.

It is necessary to rinse the cereals several times under the tap, pour a glass of rice with 500 ml. water, add a pinch of salt and bring to a boil. After that, reduce the heat and cook until the liquid is completely absorbed. Then let sit for about 15 minutes. Add spices and oil before serving.

Boil wild rice in glassware... He can spoil ceramics and enamel.

Cooking rules

As it becomes clear, the recommendations for cooking cereals are the same. Regardless of the type of cereal, it must be rinsed so that excess starch comes out, pour water in a volume of at least twice as much as the cereal itself, bring to a boil over high heat and cook over low, covered with a lid. Then let it stand. Salt, add spices and oil only after readiness.

If there is not enough water, you can add a little. But it must necessarily be steep boiling water.

Any of three options are suitable for cooking:

Raw roast. To boil water. Rinse round rice or any other, drain off excess liquid. Grease a saucepan with oil, pour in the rice and fry it for a minute. heat for several minutes, stirring constantly. During this time, the grains will acquire a richer color. Pour in boiling water. Add salt and stir well. Cover and cook over low heat until all moisture is absorbed.
After rinsing and soaking. This method can be used to cook all varieties except "jasmine". First, you need to soak the rice for half an hour in cold water, then rinse it several times. Pour boiling water over, stir, salt, add a little oil. Close the lid and cook to min. heat until the liquid is completely absorbed.
In a large amount of water. It is with this option that ideally crumbly rice comes out. Even when cold, the grains do not stick together. 2 p. boil water. Boil the kettle separately. Rinse the rice several times under the tap. Pour into a pot of boiling water (exactly a glass). Cook until tender. Throw the cereal in a colander to drain excess water, and rinse with boiling water from a kettle. Return to the saucepan, add salt and oil, stir and let stand for a few minutes under the lid. Perfect rice is ready!

Side dish recipes

Rice can be used to make a lot of dishes. He creates great tandems with any product. The perfect stew or risotto can be made with vegetables, fine pilaf or variations of it with different kinds meat is suitable for a daily diet, and for a festive table, and if you serve rice with seafood, then it will definitely be a masterpiece. Differ rice recipes not only the ingredients, but also the preparation method. Most often, cereals are prepared in a saucepan, in a multicooker and in a double boiler.

On the water in a saucepan

This option is used most often. Oriental round rice is very good. Pour a glass of cereal with boiling water, leave for 10-15 minutes, then strain the water, and rinse the grains under warm water. Put the cereal in a saucepan with dense walls or a cauldron, pour in water so that it is a couple of cm higher than its level, cover and cook for slow. heat for about 25-30 minutes. 5-7 minutes before turning off, salt, add spices and oil. Until then, do not lift the lid!

For those who are fasting and adhering to the principles of PP, delicious rice with vegetables can be made. For this 150 gr. cereals should be left for 15-20 minutes. in boiling water. Rinse several times, fill with water, so that it is 2 cm higher than the level of porridge. Cook until half cooked for slow. fire under the lid. In a skillet with min. with the amount of vegetable oil, mash the onion and the carrots grated on a coarse grater. Put the frying on the rice, add the young corn and green pea, broccoli and zucchini, salt and oil. Stir, cook everything together for about 15 minutes. Sprinkle with fresh herbs when serving.

In a multicooker

The beauty of a multicooker is that the rice will never burn in it and will always be of exactly the consistency that the hostess needs. With the help of the "home assistant" you can cook stew, pilaf, and the most common rice porrige for a side dish it will turn out perfect.

220 gr. rice needs to be poured hot water, leave for 10-15 minutes, drain, rinse several times, put in the multicooker bowl. Pour a liter of meat or vegetable broth, add a pinch of salt, a finely chopped clove of garlic and 40 ml of olive oil. Cook for half an hour in the "Rice", "Porridge" or "Cooking" mode.

The side dish turns out to be hearty, tasty and very aromatic, be sure to try it.

In a double boiler

300 gr. Rinse rice, add salt, butter, pour boiling water and cook until tender. In a frying pan with a little oil, lightly fry the diced onion, ham, add grated cheese, cover. Introduce practically ready-made porridge, mix, add salt and spices to taste.

When serving, sprinkle with fresh herbs or tomato sauce.

Side dish options

The original serving of the dish is half of his success. It would seem that it is easier - put the rice on a plate and you're done.

Try using salad molds or hand sculpting the shape you want. Such a dish will be consumed with much greater pleasure. Well suited for garnish garnish greens. You can simply lay out beautifully sprigs of basil, parsley, dill, etc. on porridge and a plate. Or you can finely chop them and sprinkle them on top of special stencils. Then you get a real drawing on the rice.

A slide of rice, poured with gravy or sauce, looks very beautiful, especially since this cereal is ideally combined with any of the options.

If on one plate there is not only a side dish, but also additives to it in the form of fish, seafood or meat, you should not work too hard on the decoration. It is enough to place food nearby and the masterpiece is ready. You can complement the "picture" with herbs or, again, sauce.

Now you know how to cook crumbly rice properly, regardless of the variety. Eat tasty and healthy, and do not forget to take care of the decoration of the finished dish when serving. Bon Appetit!

How to cook rice: basic rules and secrets

The most important information about the main types of food, proportions, cooking times and other specialties of rice. As a bonus - a recipe for sushi rice.

Preparation

If you want to boil loose rice, rinse it under cold water before cooking. This will remove the starch that is responsible for stickiness. Rinse the rice about five times or more until the water runs clear. The most convenient way to perform this procedure is with a fine sieve.

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Some dishes, such as risotto, require glutinous rice to cook. In this case, it is not worth rinsing it. As a last resort, you can limit yourself to one rinse to wash off all excess.

To cook the rice faster, you can soak it for 30-60 minutes. Then the cooking time will be almost halved. However, in this case, it is better to reduce the amount of water used for cooking.

Proportions

It is generally believed that cooking rice requires twice as much water. But this is an approximate proportion. It is better to measure the volume of water based on the type of rice:

for long grain - 1: 1.5–2;
for medium grain - 1: 2–2.5;
for round grain - 1: 2.5–3;
for steamed - 1: 2;
for brown - 1: 2.5–3;
for the wild - 1: 3.5.

Be sure to read the instructions on the packaging. The manufacturer knows exactly what processing the rice has undergone, and suggests the optimal amount of water for it.

Measure out rice and water with a measuring cup - this is much more convenient. The standard serving for one is 65 ml of dry rice.

Dishes

It is better to cook rice in a saucepan with a thick bottom: the temperature is evenly distributed in it. You can also cook rice in a large skillet. A cauldron is traditionally used for pilaf.

Cooking rules

If you are cooking rice in a saucepan, first bring the salted water to a boil, and then pour the cereal into it. Stir the rice once to prevent the kernels from sticking to the bottom. Then wait until the dish begins to boil, reduce heat to low and cover the pan with a lid.

Do not lift the lid during cooking, otherwise the rice will take longer to cook. If you want the rice to be crumbly, do not stir it (except the first time). Otherwise, the grains will break and release starch.

The average cooking time, depending on the type, is:

for white rice - 20 minutes;
for parboiled rice - 30 minutes;
for brown rice - 40 minutes;
for wild rice - 40-60 minutes.

When the rice is cooked, remove it from heat and let stand for 10-15 minutes, covered. If there is still water in the cooked rice, drain it or cover the pan with a dry towel: it will absorb excess moisture.

If you are cooking rice in a skillet, use pans with a diameter of 24 cm or more, with high sides and a lid. Rice is cooked in it in almost the same way as in a saucepan, with the exception of one nuance: the grains must first be quickly fried in vegetable oil. Do this for 1-2 minutes, stirring constantly, so that the grains are covered with oil: then the rice will be crumbly. Then pour boiling water over it and cook as described above.

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Condiments

The good thing about rice is that you can always change its taste a little. For example, using the following seasonings:

Spices are added to water during cooking or to an already prepared dish.

Also, rice can be supplemented with the taste of herbs, citrus zest, or cooked not in water, but in meat or chicken broth.

Bonus: how to cook sushi rice

For the preparation of sushi, special Japanese rice is used. You can replace it with ordinary round grain.
Rice should be washed 5-7 times before cooking. It is better to discard floating grains.
Pour the washed rice with cold water in a ratio of 1: 1.5. You can add a piece of nori seaweed to the pot for flavor, but remove it before boiling.
Rice is cooked under a lid: before boiling - over medium heat, after - for a minimum of about 15 minutes. Then you need to remove the rice from the stove and let it stand for another 15 minutes.
Seasoned rice with a special dressing. To prepare it, pour 2 tablespoons of rice vinegar into a separate saucepan, add 1 teaspoon of sugar and 1 teaspoon of salt and heat the mixture over medium heat until the bulk ingredients are completely dissolved.
Transfer the rice to a wide bowl, pour over the sauce and stir gently with a wooden spatula. After that, cool and start making sushi.

Do you know other ways to cook delicious rice? Share secrets and recipes in the comments.

How to cook rice for a side dish so that it is crumbly?

To cook crumbly rice for a side dish - it would seem, what could be easier ?! However, it is with this that difficulties often arise and it does not work out as we would like. Qualitatively cooked groats ensure the success of the entire future dish. For this, it is important to know the rules and secrets: proportions, consistency and the addition of additional ingredients that enhance the taste and aroma.

Rice can be used as a side dish for meat, fish or vegetables, as a base (for pilaf, risotto, etc.) or one of the ingredients, for example, Mimosa salad or different options salad with crab sticks.

There are several types of this cereal according to the type of grain and according to the method of processing, each of which is suitable for specific purposes. The most common are long-grain and round-grain, white (polished) or steamed. It is from them that we will cook today so that the rice turns out to be tasty, crumbly and does not stick together.

This can be achieved different ways... We will find out more about this in the prepared selection of recipes. Choose what is convenient for you. Cook beautifully, quickly and tasty!

How to boil long grain loose rice in a saucepan with water for a side dish?

Loose long grain rice looks great in side dishes and salads. And you can cook it quickly, simply and deliciously. The main thing is to know how to do it correctly and take into account some of the nuances and tips given in this recipe.

Don't worry, even if this is your first time, feel free to do it!

Required products:

Long grain rice - 1 glass;
Water - 2 l;
Salt - 0.5 tsp.

Cooking method:

We put the cereal in a saucepan and rinse it very well in a large amount of water, changing it many times, maybe even up to 15, until it becomes clean and transparent.

Rinsing is a very important process. If you drain the first and last water, you will notice a huge difference between them.

Long grain rice has less starch and therefore does not boil over as much.

Pour 2 liters of water into a saucepan and set on fire. When it almost comes to a boil, put the washed cereal in it.

It is important not to put rice in cold water.

Salt and mix. After 5-7 minutes, we catch the little thing and try for readiness.

In total, cook for about 10 minutes under a closed lid, while stirring several times.

Now we put it in a colander and rinse with boiling water.

We transfer to a saucepan.

Add some oil and let it rest for 15 minutes.

Here are some important tips:

How to fix if the rice is not cooked? Turn off the stove and leave to rise under a tightly closed lid for about 20 minutes.
If it is wet, that is, there is a little water left, you need to remove it from the heat, remove the lid and cover the pan with a clean towel that will absorb excess moisture.
Rice is guaranteed to turn out crumbly if mixed with vegetable oil(1/2 tbsp. L. Butter in a glass of cereal) and only then pour hot water.
How to reheat correctly? Add a little water to a saucepan with cereals and put on the lowest heat (it will be heated with steam).
To make the rice as crumbly as possible, lay it out on plates, when it cools slightly - hot always sticks a little.

How to cook rice correctly and how long?

In this video, there are 3 ways to cook the perfect, delicious and crumbly rice at once. After reviewing which, you will choose a suitable option for yourself and you will find out exactly how to cook it correctly and how long this business takes. As well as the correct proportions of water and rice in cooking glasses in a saucepan.

Buy regular long grain white rice that says "high quality" on the packaging - and then good result will be guaranteed to you!

How to cook parboiled rice (2 cooking methods)

Most beginners when making steamed cereals in the classic way problems arise: either they do not add water, they pour it over, then they forget to heat the water if it needs to be added additionally and the result is not crumbly rice, but porridge. Therefore, be sure to observe required proportions and suggested recommendations.

But you can use another method, in which there are no definite ratios, and thus minimize possible troubles. Let's take a look at both!

Ingredients:

Parboiled rice - 1 glass;
Water - 2 glasses;
Butter - 30 gr.;
Salt to taste;
Turmeric (optional) - 0.5 tsp

Preparation:

Due to additional processing with steam (hence the name itself), parboiled rice is more crumbly. Visually, it differs from other species in its golden color, which disappears during cooking.

The classic way:

Rinse the cereal well several times in cold running water, which must be drained until it becomes transparent.

Pour one part of the rice in a saucepan with two parts of water so that it rises by about 1 cm.

Put on fire. It is necessary to stir so that it does not stick to the bottom of the cookware if the heating is maximum (this is especially true for owners of induction cookers). After boiling, cover with a lid, reduce the temperature to a minimum. Cook for 10-15 minutes. Do not interfere.

If the rice has absorbed a lot of water, but is not yet ready, you should add a little water, but always hot.

At the end of the time, check. If there is still water, cook for a few more minutes (3-5) until it is completely absorbed.

Add a slice of butter and salt to the finished rice. Mix.

Also, for a complete readiness of the product, the pan can be removed from the heat, remove the lid, cover with a towel and leave to rise for 5 minutes.

Arrange in portioned plates.

The method of cooking rice in high water (additionally with the addition of turmeric):

Pour enough water, about 2/3, into a saucepan or saucepan and put on fire.

You can put a little turmeric in the water to give the rice a beautiful golden color. Such a side dish turns out to be much more interesting and will be very useful for many dishes, for example, for boiled pollock.

Then also rinse, as in the first option, and pour into boiling water (carefully - from yourself so that you do not get splashed). Stir immediately so that the cereals do not stick to the inner walls of the dish. Do not cover with a lid.

After boiling, cook over medium heat for 10 minutes. Take out a few things and try for readiness. Add a few more minutes if necessary.

Carefully drain the water completely. It is more convenient to do this using special device or lids with holes.

At this stage, you can also leave the rice in a saucepan covered with a towel for a few minutes until it reaches the desired condition.

Add a piece of butter, salt and stir.

The recipe for cooking rice in a slow cooker with vegetables

Do you want to know how to cook delicious rice for a side dish quickly and tasty? Then this recipe is for you!
Using a multicooker is one of the most convenient ways to prepare a delicious side dish, quickly, without unnecessary red tape and worries, just the necessary calculation of the amount of products and that's it.

Let's add some vegetables and a wonderful dish for every day is ready!

We need:

Rice - 2 measuring cups;
Carrots - 1 pc.;
Onions - 1 pc.;
Sunflower oil - 4-5 tbsp. l .;
Salt - 0.5 tbsp. l .;
Water - 2.5 measuring cups.

In our case, the multicooker Cuckoo CR 0821 FI was used.

How we will cook:

Let's prepare the products. Peel and wash the vegetables. Grate the carrots on a coarse grater, chop the onion with a knife. Rinse the rice thoroughly in several waters.

On a multicooker, using the "menu" button, set the "multi-cook" mode, using the "hours - minutes" button - the time is 20 minutes. Let's press the function "cooking".

Pour into the bowl sunflower oil... Lay out the carrots and onions.

Fry (you can with closed lid), stirring occasionally.

Add rice and water and salt immediately.

Let's close the lid. In the "menu" select the "normal" mode. Press the "cooking" button.

After 30 minutes, turn off the heating.

Let's start tasting.

How to cook round grain (round) rice so that it is crumbly?

We will learn how to cook delicious aromatic and crumbly round grain rice. An interesting way with pre-frying in a pan. Why not?!

As a result - great side dish for any dish!

For cooking you need:

Round grain rice - 1 tbsp.;
Garlic - 1 clove;
Salt - 1 tsp;
Olive oil - 1 tablespoon;
Boiling water - 2 tbsp.

How to cook:

Rinse the groats properly, changing the water until it becomes clean. Place on a sieve and dry.

Pour into a preheated pan olive oil... Add a clove of garlic for flavor. Pour in the rice and fry for 2-3 minutes, stirring constantly, until a dry frying pan. Do not forget to add salt.

Pour boiling water over, hold for 2-3 minutes over high heat.

Then cover with a lid and reduce heat to a minimum. Leave on for 15 minutes. Do not open the cover.

Turn off the stove. Product in closed skillet leave to brew for another 3-5 minutes.

Remove the lid, stir and you can serve the rice as a side dish.

Video on how to cook crumbly brown rice in a saucepan

In fact, it is the same white, only not processed (after all, the grinding process takes up to 80% of all nutrients.), Having retained its shell, which contains most of the vitamins and minerals. Cooking brown rice is not much more difficult than white, you just need to know some of the nuances that will help preserve all the benefits of this cereal.

Brown rice is tougher than white rice and takes longer to cook, so it takes longer to prepare. It is usually rinsed thoroughly and pre-soaked to shorten the cooking time. After rinsing, it can be doused with boiling water, and then rinsed again with cold water.

According to this recipe for cooking brown rice, it turns out to be crumbly, but not dry.

And finally, I offer you another option for preparing this product:

How to cook rice for rolls and sushi at home?

If the rice for sushi and rolls is cooked incorrectly, then the whole further process no longer makes any sense. It differs from that used as a side dish or base for other dishes. It's all about the dressing, which the cooked cereal is impregnated with. Also important point is the choice of the required grade of the most basic ingredient.

We use the following ingredients:

Rice - 200 gr.;
Water - 250-300 ml;

Rice vinegar - 8 tsp;
Sugar - 2 tsp;
Salt - 1 tsp

We cook in this way:

It all starts with the right choice rice. It should not be transparent, stick well and absorb a lot of water. Therefore, round-grain regular, not steamed (steamed has a low stickiness) is best suited. It is not recommended to use red, wild and long grain for sushi.

We wash the cereals until the water becomes clear.

Better yet, pre-soak it for 15-20 minutes.

We put it in a saucepan, fill it with water. We put on fire. We close the lid.

Cook for 15 minutes after boiling.

It is important not to remove the lid both during cooking and after removing it from the heat for another 10-15 minutes.

For refueling we connect rice vinegar, sugar and salt.

We put it on a dish.

And in a thin stream (through a spoon) we introduce the dressing into it. Mix gently so that it does not turn into porridge.

An important sushi ingredient is ready.

So, today we figured out how to properly rinse the rice, which is the first and important step in obtaining a quality product in the end. We learned how to cook delicious crumbly rice of different types in several ways: pour it over with cold water and cook, while observing the exact proportions, or throw it into boiling water, like noodles, only after rinsing it with hot water. Also cook it by pre-frying it in a pan. We learned how convenient it is to do this in a multicooker. And we got acquainted with what dressing to soak rice specially prepared for rolls and sushi. I hope this knowledge will be useful. And, thanks to them, everyone will get what they expect.
Good luck to everyone and delicious dishes!

Rice is loved by many families for its useful qualities, soft taste and texture. Housewives prefer to cook cereals for a side dish, and this is not surprising. Boiled rice goes well with fish, meat, stewed vegetables, mushrooms. Due to its versatility, the dish will impress even the most sophisticated gourmet. However, during the cooking process, difficulties may arise associated with the heat treatment of a particular type of rice.

How to cook parboiled rice for a side dish

A feature of this type of rice is considered to be its hard shell. First you need to rinse the grains under plenty of water. It is necessary to exclude white bloom; after rinsing, the water should become transparent.
Then you need to soak the rice. To do this, pour the grains into a deep bowl or saucepan, fill with purified water. The exposure time is 35-45 minutes, during which time the shell will soften.
You can now start cooking. Pour 500 ml into a saucepan. water, if desired, add your favorite spices or take as a basis chicken bouillon... Season with salt and bring to a boil.
0.5 liters. water accounts for 200 gr. rice grains. Pour them into boiling liquid, stir immediately. Switch the hotplate to the minimum mark, cook the rice under the lid for 20 minutes.
When the set time has elapsed, remove the dishes from the stove, add butter (optional). Close the container with a lid, let the rice brew for a quarter of an hour. Serve as a side dish.

How to cook long rice for a side dish

Long grain rice is high in starch and foreign dust, so rinsing is essential. Put the composition in a sieve or bowl, sprinkle with water 6-7 times. When the liquid becomes clear, proceed to the next step.
Prepare heat-resistant cooking utensils, it should have a thick bottom and sides. Put 200 g of rice grains in a saucepan, pour 450 ml. filtered water room temperature... Do not add salt at this stage.
Send the container to the fire, set the average power indicator. Bring the mixture to a boil with the lid closed. The rice can now be seasoned to taste. Set the heat to maximum, simmer for 5 minutes, reduce to minimum.
Continue cooking the rice for another 12-15 minutes, covered. You do not need to mix the composition, otherwise the grains will stick together and form a porridge. After the allotted time has passed, turn off the hotplate.
Add a slice of butter if desired. Let the garnish sit for 15 minutes; for best effect, place a towel over the pan. Start tasting.

Cooking begins with the preparation of the beans. This step cannot be skipped as it sets the tone for the whole dish. To start the manipulations, you need to pour the rice into a sieve, then rinse under the tap 5-7 times.
You can also carry out the procedure in a colander. After all the actions, the water should become completely transparent. It is this feature that suggests that you can go further.
Now transfer the grains to a deep bowl or basin, cover with filtered water and wait 20-30 minutes. During this period, the rice will soften a little, it will be easier to work with it.
You can start cooking. Drain the liquid, rinse the cereals again under the tap. Take a thick-bottomed saucepan, add 2 parts water to 1 part rice.
Do not throw the grains yet, add salt to the water. Place on the stove until the first bubbles appear. When the salt granules are dissolved, add 30 ml. vegetable or olive oil.
Pour rice into boiling liquid, start stirring immediately. Reduce the power of the hotplate to the middle level, place the lid on the cookware. The cooking time is 12-15 minutes.
Rice must not be stirred throughout the heat treatment. Otherwise, the grains will stick together, you will not be able to use the cereal for a side dish.
After the specified period, turn off the heat, do not open the dishes. Put a towel on a saucepan, wait a third of an hour. Many housewives prefer to add butter at this stage.

How to cook black rice for a side dish

The groats need to be processed in advance. Rich black rice is difficult to prepare, so follow the basic instructions. Sort out dry grains, put in a saucepan and cover with running water.
Wait for a certain period of time for the rice to settle to the bottom, and excess dust remains at the top. Drain the liquid, repeat the steps 4-5 more times. Knead the beans vigorously each time you soak. When all the dirt has been removed, move on.
It is advisable to soak black rice in water at room temperature, it will become softer and more pliable. To do this, pour the filtered liquid into a bowl, add the grains, and leave overnight (at least 7 hours).
Start cooking on the stove. Prepare a thick-walled saucepan, fill it with water so that 1 part of rice accounts for 3 parts of water passed through the filter. Don't add the grains just yet.
Bring the liquid until the first bubbles appear, keeping to the maximum mark. Pour black rice into boiling water, wait for re-bubbling.
When this happens, reduce the power of the stove to the minimum, add salt to taste. Cover, simmer exotic cereals for about 25-30 minutes. During this period, the rice will soften and cook.
Remove the dishes from the heat, put the cereals in a colander or sieve. Rinse out of a pitcher of filtered water to remove excess starch. Now scald the composition with boiling water, wait a little, serve.

Cooking brown rice always starts with a pre-rinse. This must be done to remove dust and starch residues. Throw the composition on a sieve, rinse under the tap. You need to bring the water to a transparent state.
Now scald the grains with boiling water to seal the beneficial elements inside the shell. Put the rice in a bowl, cover with purified water, let stand overnight. If you do not have a lot of time left, reduce the duration to 4-5 hours.
Transfer the soaked rice to a thick-bottomed saucepan, add 20g. salt 250 gr. grains. Now add 650-800 ml. purified water, send the cooking utensils to the stove. Stir, bring to a boil.
Cover the container with a lid, cook on maximum heat for about 7 minutes. Next, turn down the power to a point between average and minimum. Stir the composition, simmer the cereals for another half hour, do not open the dishes.
After the specified period, turn off the hotplate, add a slice of butter (optional), put a towel over the lid. Let the garnish stand for 30-45 minutes, then place on plates.

How to cook red rice for a side dish

Red rice is an unpolished type, so you need to sort it out before cooking. Remove foreign debris and damaged items. For convenience, place the rice on the table, one handful at a time.
When the entire volume of grains is sorted out, spread the rice in a thin layer over the work surface. Evaluate again if there are any pebbles, crushed elements, husks in the composition. Eliminate unnecessary things if necessary.
Place the red rice in a deep bowl, rinse under the tap until the water is completely clear. You will need 5-8 reps.
If desired, the rice can be soaked in room temperature water and left for 2 hours. If you don't have time, start cooking. Pour 0.6 L into a saucepan. filtered water, add 0.2 kg. rice, add 10 gr. salt.
Put the container on fire, cook at maximum power. When the water boils, remove the foam, cover the container with a lid, turn the burner down to a minimum.
After 35-45 minutes, evaluate the consistency of the grains, they should be soft. If the grits crunch on your teeth, simmer the rice for another 10 minutes. Turn off the hotplate, leave the garnish under the lid for a quarter of an hour.
In some cases, the liquid in which the cereal is cooked takes on a brownish tint. In such situations, drain it immediately after boiling, add new water. Salt the dish 5 minutes before cooking.

The difficulty in preparing wild rice is that the grains are hard enough. The bran-type shell restrains useful enzymes, the shell does not boil well.
Before cooking rice, you need to soak it. Thanks to this, the water will wash away the starch, making the finished dish crumbly and healthy. To soak, rinse the cereals under the tap 5-7 times, the water should not be cloudy.
Next, pour the rice into a bowl, cover with filtered water, and leave for 6 hours. After the specified time has passed, rinse the beans again. You can extend the soak time up to 10 hours for healthier sprouted rice.
After rinsing and soaking, you can start heat treatment... Pour 750 ml into a cooking container. clean water, salt, put the container on the stove. Wait for bubbles to appear, then add the rice and cover the pan with a lid.
Cook for 10 minutes, stirring occasionally. Now reduce heat to low and cook the wild rice for another half hour. It does not need to be interfered with, otherwise you will get porridge. Readiness is determined by visual inspection, rice grains increase 3-4 times.

Regardless of the type of rice, do not neglect preliminary preparation. You need to rinse and soak the cereals, then you can start cooking. Delicious side dish It is obtained from all varieties of rice grains, but the most useful is the brown, black, wild, parboiled and red composition.

Video: how to cook crumbly rice correctly

It should be noted right away that it will not work to cook perfectly crumbly round rice. This is a starchy variety and is intended for dishes with a creamy delicate structure - porridge, risotto, as well as where increased stickiness is needed - for example, for making sushi. But with a strong desire, you can also prepare a side dish from these varieties with satisfactory crumbling. A little secret how to do this, we will disclose in this article.

How many minutes to cook round rice

In a saucepan, after boiling, round rice will cook in 15 minutes.

In a slow cooker, rice is cooked for 20 minutes.

In a double boiler, the round rice will be ready in 30 minutes.

Video how to cook rice for sushi

How to cook round grain rice in a saucepan

1

Rinse thoroughly in several waters until transparent (at least 5 times).

2

Place in a sieve or colander with suitable holes and drain for an hour.

3

Transfer to a saucepan and cover with water in a 4: 5 ratio.

4

Bring to a boil over moderate heat with the lid tightly closed, this usually takes 6-7 minutes. Reduce heat to low and cook for 15 minutes.

5

Let it brew under the lid for 10 minutes.

The cereal cooked according to this recipe is suitable both for sushi and for a side dish, although the rice will not crumble.

But still, there are several secrets that will help cook round rice as friable as possible. For this you need:

rinse the rice thoroughly at least 5 times;
take 3 times more water into the pan than you plan to add rice;
bring water to a boil, salt, and then pour rice into boiling water;
add a little (1-2 tbsp. l.) vegetable oil;
close the lid and simmer for 25 minutes.

Round rice cooked in this way makes a pretty decent side dish. Not a bad alternative when long rice is not at hand.

How to cook round rice in a slow cooker

1

Measure out the required number of measuring cups of cereals. Rinse the rice in running water in a colander or bowl until the water is transparent.

2

Let the liquid drain for at least 15 minutes.

3

Transfer the rice to the multicooker bowl and level, add water in a 1: 1 ratio.

4

Close the lid, set the Rice / Groats mode (usually, depending on the model, it lasts 20-25 minutes) and turn on. After the signal about the end of cooking, open the lid and take out the rice. After that, all that remains is to season with salt to taste and add oil as desired.

How to cook round rice in a double boiler

Almost all models of steamers are equipped with a special tray for cooking cereals. In it, the side dishes are obtained with an ideal consistency. The principle of cooking is simple, it consists in adding the required amount of water to the cereal tray and starting the device. But do not forget that water must be added to the steamer itself, otherwise the device may deteriorate!

So, to cook round rice in a double boiler you need:

1

Wash the rice thoroughly in running water until it is transparent.