Pickling cabbage with whole tomatoes. Tomatoes with cabbage for the winter

24.12.2019

My mother-in-law always treats us with delicious tomatoes and pickled cabbage salad. The most interesting thing is that the vegetables are from one can. Last year, I also made tomatoes with cabbage for the winter for the first time. It turned out very tasty and my family approved it, said: “You’ll just lick your fingers!”. Cooking vegetables is easy. My recipe with step by step photos will help you with this. It is enough to take the forks late white cabbage... The early one is already leaving by this time, and it is too soft, but we need juicy, crunchy. From this will be good. The tomatoes are red, moderately ripe and firm. The number of products is calculated for one liter can.

Ingredients:

cabbage - 1/4 head of cabbage;
medium-sized tomatoes - 500 grams;
granulated sugar - 30 grams;
9% vinegar - 30 milliliters;
allspice peas - 6-8 pieces;
table salt - 10 grams;
carrots - 0.5 pieces;
bay leaf - 2 pieces;
water - 1 liter.

How to cook cabbage with tomatoes for the winter

Peel the cabbage from the upper integumentary leaves and divide the head in half. Chop the halves with neat shavings. I do this with a shredder. The feathers are smooth and beautiful. If you wish, you can chop the head of cabbage with a sharp knife, the taste will not suffer from this. Peel the carrots and grate, mix them with cabbage.

Sort the tomatoes, discard the unripe and damaged ones. Use the creased for juice. Rinse the selected fruits and place in a wide bowl so that a little glass of water flows.

For now, tackle the container. Wash the jars with a small pinch of baking soda and place for steam sterilization or another convenient method. If there is a microwave, use it. Boil metal lids for 4-5 minutes. Put some of the cabbage slices with carrots in the cooled jars on the bottom, put pepper and bay leaf on top.

Tighten the cabbage lightly and place the tomatoes. Repeat layers, starting with white cabbage shavings. Shape the thickness of each row at your discretion, because it should be not only tasty, but also beautiful.

After you have finished laying the vegetables, pour boiling water into the jars, cover with lids and stand for a quarter of an hour. Drain the vegetable syrup, add coarse salt and sugar and bring the marinade to a boil.

Pour into vinegar.

Pour the vegetable platter with boiling brine and roll up.

Turn the cans over, check the tightness and wrap warmly.

Homemade preparations make up a significant part of our diet. Used since ancient times different ways keeping fresh food products vegetable origin: salting, canning, pickling, pickling. As a result, we get a completely new product with its own unique taste and aroma. All vegetables intended for canning must be fresh, ripe, healthy, free from damage and signs of spoilage, with firm flesh, evenly colored.

Tomatoes with cabbage for the winter

One of the commonly harvested foods is cabbage. When fermented, it retains not only its own nutritional value, but also so necessary in winter vitamin C. Cabbage is fermented both alone and in combination with other vegetables, for example tomatoes.

Tomatoes are harvested in own juice, with cucumbers, eggplants and other vegetables. Also tomatoes are one of the components of various salads. Tomatoes can even be stuffed with cabbage.

Pickled tomatoes with cabbage

The following products are needed:

Tomatoes - five kilograms.
Bulgarian pepper - ten pieces.
Cabbage - five kilograms.
Onions - ten pieces.

For the marinade you will need:

Vinegar - one liter.
Salt - two hundred and fifty grams.
Sugar - five hundred grams.
Black and allspice.

Cooking process

Peel the cabbage from the top leaves, remove the heads and chop on a special grater. Wash hard ripe tomatoes and chop coarsely. Cut the peeled peppers into small pieces. Cut the white onion into half rings. Now the cooked food should be placed in a large bowl, covered and the load should be placed on top.

In order for the juice to form, leave the vegetables under load for nine hours. Then pour the juice from the vegetables into another saucepan. Combine the juice with vinegar, allspice and black pepper, add sugar and stir. Then pour the juice with spices back into the chopped vegetables.

Place the saucepan on the stove and cook from the moment it boils for fifteen minutes. Remove from heat and immediately place vegetables in pre-prepared jars. Close the lids, cover with a blanket and leave until complete cooling... Cabbage marinated with tomatoes is ready for the winter. Such a preparation will be a tasty and healthy addition to the winter table.

There are a large number of ways to prepare blanks; this recipe for tomatoes with cabbage for the winter consists of a small amount of ingredients and is quite simple to prepare. The cabbage prepared according to this recipe is sweet and sour, crispy and tasty.

Pickled tomatoes with cabbage in jars

Ingredients:

Tomatoes - three kilograms.
Cabbage is one big head of cabbage.
Black pepper - twenty peas.
Garlic - four to five heads.
Sugar - three and a half glasses.
Salt - one glass.
Spices.
Water is ten liters.

Preparation

Peel the cabbage from the top spoiled leaves, finely chop with a knife or chop on a special grater. Ripe tomatoes hard varieties rinse well. Put dill, spices and garlic at the bottom of each jar. Then pour and tamp a layer of chopped cabbage, put a row of tomatoes on top. Next, you need to alternate the layers of cabbage and tomato and thus fill the jars to the very top. The last layer should be cabbage.

The next thing to do is prepare the brine. Put water on fire and add salt and sugar after boiling. Leave to simmer for fifteen minutes and immediately pour into the jars. Then drain the liquid and repeat the procedure again. For the third time, add vinegar to the brine, fill the jars and immediately roll up the lids. Tomatoes with cabbage are ready for the winter. But canning and pickling cabbage with tomatoes is not the only way to prepare vegetables for the winter.

Tomatoes stuffed with cabbage

A large number of traditional recipes for preparing blanks are known. Almost every family has its own recipe, proven over the years, according to which tomatoes with cabbage are especially tasty for the winter. But any classic recipe you can always diversify. We offer a recipe for tomatoes with cabbage for the winter, but stuffed. Tomatoes are delicious, moderately salted, and it will also original appetizer on the winter table.

Grocery list:

Cabbage - two kilograms.
Tomatoes - four kilograms.
Carrots - two pieces.
Water - two and a half liters.
Salt - three tablespoons.
Sugar - three tablespoons.

Preparation

In order for tomatoes to be easier to stuff, they must be firm, fleshy and oblong. Rinse the tomatoes well, cut off the tops and remove the pulp. Now you need to cook the cabbage. Peel off the upper damaged leaves, remove the stump and finely chop or chop on a special grater. Wash the carrots, peel and grate for korean carrot... Mix the cabbage and carrots.

It remains only to fill the tomatoes with mashed vegetables, while not damaging the tomatoes. Stuffed tomatoes put in a deep bowl and cover with brine. We make a brine on the basis that two tablespoons of salt and one tablespoon of sugar are taken for one liter of water. We leave the tomatoes drenched in brine with cabbage for the winter for three days. After three days, you need to transfer the tomatoes to jars and twist.

You have learned how easy it is to marinate cabbage with tomatoes. The recipe for the preparation for the winter can be diversified with other ingredients.

Cabbage, tomatoes and cucumbers

Ingredients:

Cabbage - one head of cabbage.
Carrots - four pieces.
Hot pepper - one piece.
Onions - three pieces.
Tomatoes - five pieces.
Cucumbers - three pieces.
Garlic - two heads.
Dill - one bunch.
Parsley - one bunch.
Black peppercorns - six to seven pieces.
Bay leaf.

Preparation

In this preparation for the winter, canned tomatoes with cabbage and cucumbers are coarsely chopped. Peel the cabbage of spoiled leaves and cut it into long strips. Wash the cucumbers and chop them into rings. Divide the tomatoes into four parts.

Rinse the bell peppers, remove the seeds and cut them lengthwise into several large pieces. Peel the carrots and divide into circles. Cut the clean tomatoes in half. Remove the husk from the onion and garlic. Pour water into a large saucepan and bring to a boil. Immerse all vegetables in boiling water for five minutes, then remove them from the water and lay them on a towel to drain the water.

Lay all the vegetables in washed and sterilized jars. Add bay leaf, black peppercorns and hot peppers... Pour boiling water over the jars and immediately roll up the lids. Cover with a blanket and leave until the jars cool. Vegetables prepared in this way will add variety to the winter table.

Not one family feast is complete without sauerkraut, salted tomatoes and cabbage. How tasty this dish is for the hostess of the house is the main criterion of her skill.

Although you will have to sweat a little in the kitchen in the summer, your efforts will pay off in full when the whole family is enjoying delicious and healthy dishes.

Indeed, fermented foods contain beneficial bacteria that have a beneficial effect on the immune system and on the digestive organs. In addition, tomatoes and cabbage perfectly retain their natural vitamin qualities. Here are a few healthy recipes to enjoy this product in autumn and winter.

Recipe 1. Salted tomatoes with cabbage

On the bottom of a large saucepan, place the bed:

Dill (necessarily umbrellas, if not, you can replace with dry seeds),
... horseradish root,
... peeled cloves of garlic,
... black peppercorns,
... allspice,
... bay leaf (for an amateur).

You can also put a few sheets of cherries or currants, the horseradish root can be replaced with leaves.

Washed tomatoes and
... cabbage, chopped in large pieces(a small head is cut into 4-5 parts and the head is taken out).

How to cook:

Then we prepare the brine, for 1 liter of water 2 tablespoons with a slide of salt. Fill cabbage with tomatoes with hot brine.
We cover the top with gauze, it will periodically need to be changed, and we cover it with a lid on top, but not tightly, so that the fermentation process takes place, air must enter the pan, otherwise the tomatoes may suffocate.

Then we take out the pan to the balcony or basement. You can enjoy vegetables in a month and a half.

But this recipe is good for consumption until the end of autumn, the tomatoes in the pan will not be able to last longer.

Recipe 2. Sauerkraut tomatoes with cabbage in jars

Here's an example good recipe for salting for the winter. To prepare pickled tomatoes with cabbage for the winter you also need:

Make the cabbage in large pieces, but so that it fits into the jar,
... carrot slices
... horseradish and
... garlic.

How to cook:

We lay out the washed tomatoes and cabbage in three-liter cans and proceed to the preparation of the brine.

For 10 liters of water, 250 g of salt and 250 g of sugar, bring to a boil and pour hot cans of tomatoes and cabbage, cover with gauze on top, leave in a warm place for fermentation for about a month.

Then we remove the gauze, close it with nylon covers and send it to the basement until winter.

Recipe 3. Pickled tomatoes with cabbage for the winter

Another good recipe. We will need:

1 kg of cabbage;
... 2 pcs. Sweet pepper;
... 1kg of tomatoes;
... 2 pcs. onion.

For the marinade:

100g sugar
... 250ml vinegar
... black pepper and
... sweet peas,
... 50 g of salt.

How to cook:

We choose good tomato varieties, firm with thin skin and fleshy. Thoroughly rinse the tomatoes and cut into slices, chop the cabbage, remove the heads of cabbage, remove the seeds from the Bulgarian pepper and cut into strips.

Cut the onion into rings or half rings, if very large. We send all peeled and washed vegetables to an enamel saucepan or bowl, put under a press for 10-12 hours.

You can cover with a lid and lay a brick on top. While the vegetables are letting in the juice, we wash and sterilize the jars well. Then drain the juice, add sugar, vinegar and pepper, mix.

We put the pan on low heat and cook for 10 minutes. We scatter over the jars and roll them up with metal lids for the winter. We wrap the finished canned food with a blanket and keep it until it is completely cooled, and then we send it to the basement.

This is how easy it is to cook salted tomatoes with cabbage for the winter for the whole family. Bon Appetit!

It is impossible to imagine a winter table without pickles and marinades. However, not many people risk making preparations for the winter from assorted vegetables... The combination of cabbage and tomatoes gives a fragrant and delicious dishes... We will share the best recipes that are clear and easy to prepare.

Canning vegetables for the winter has its own peculiarities.

Choose late varieties so that the head is firm and the leaves are juicy and crispy. Otherwise, you risk getting a sluggish porridge from cabbage leaves.
Always use coarse table salt when salting. Don't experiment with iodized sea salt.
For crispy cabbage leaves, add two or three pieces of horseradish. Carrots can replace it, it will give a sweetish taste to the workpiece.
To enhance aroma and richness, add dill, garlic, spices, onions.
The appetizer will acquire a unique taste with the help of sweet peppers, apples, carrots.

Salad with tomatoes and cabbage in jars

To preserve salad for the winter, you will need the following vegetables:

Prepare the spices separately:

Cooking sequence:

Place the cooked vegetables in a saucepan and mix well. Set the oppression on top for 10-12 hours. After the time runs out, drain vegetable juice into another container. Add sugar, vinegar, salt, allspice to the juice, mix. Pour the juice back into the pan, let it boil with vegetables for 10-15 minutes over low heat. Vegetable preparation distribute to banks for the winter and roll up.

Pickled cabbage with tomatoes in a jar

Marinating vegetables is easy. Making such a snack on your own is within the power of a novice hostess. The workpiece retains its qualities when room temperature, does not require much effort and time to prepare. Remember to sterilize the jars and lids beforehand.

Pre-cook a medium-sized head of cabbage, a couple of kilograms of tomatoes.

According to the recipe, you will need spices: lavrushka, three peas of allspice and five black peas, sugar (60 g), salt (25-30 g), half a glass of vinegar.

Before proceeding, prepare your vegetables:

chop the cabbage;
Wash the tomatoes in running water.

Place the first layer of cabbage on the bottom of the jar along with bay leaves and a few peas of black pepper. Above - a layer of tomatoes. Then we put the cabbage and tomatoes alternately up to the very neck of the jar. It is desirable that the top layer is cabbage.

Fill the filled cans with boiling water and leave for 10-15 minutes. Then drain the water into a separate saucepan, add sugar, salt. The resulting brine must be brought to a boil.
We refill the jars with hot marinade. Pour vinegar on top and immediately roll it up. Turn the banks over, cover with a blanket. After cooling completely, transfer to permanent storage.

Pickled cabbage with green tomatoes and beets

You can surprise guests in winter with an unusual beautiful treat. It looks very original and colorful on festive table pickled appetizer of beets, green tomatoes with cabbage for the winter.

Main components:

The cooking technology is as follows:

Divide the head of cabbage into four parts, remove the stump from each quarter and divide into several more parts.
Pour the cabbage into a container, salt (20 g). Put oppression on top for 30 minutes.
After the time has elapsed, the cabbage must be kneaded well with your hands and left under oppression for another half hour.
While the workpiece is infused, grate the beets on a coarse grater. Carrots also need to be peeled and grated. If you want to decorate the preparation with herbs, wash and chop a small bunch of dill or parsley.
When the cabbage is infused, add the beets and carrots to it. Reinstall the oppression, let it stand for an hour.
Wash green tomatoes, cut into pieces. Place vegetables, garlic and spiced tomatoes in layers in jars. Alternate, stack tightly without voids.
Salt the remaining vegetable juice (50 grams of salt per liter), pour into jars. Pour 40 ml of vinegar under the lid into each jar.
Cork the jars, transfer to a shaded place (without direct sunlight), stand for two days at room temperature.

Pickled tomatoes with cabbage

For pickling tomatoes with cabbage for the winter, you will need dill umbrellas. Small pieces of horseradish root will add a unique aroma to the preparation.

For salting you will need:

Put the spices to taste, you can do more, or you can completely refuse. Prepare black and allspice peas, currant leaves, horseradish, cherry, laurel. You will also need one liter of clean water, 50 grams of salt.

The cooking sequence is as follows:

Bring water to a boil, dissolve salt in it.
Cut the head of cabbage into large pieces without the stalk.
Place the tomatoes in jars (or a saucepan), alternating with the cabbage.
Pour in hot brine.

Cover the jars with lids or gauze (several layers) so that air flows to the vegetables. If you decide to use a cloth or gauze, remember to change it.

Salted vegetables should be stored in a cool place. The workpiece will be ready for use in a month.

Canned tomatoes with cabbage and bell peppers

To give canned tomatoes with cabbage aroma, preparation for the winter complement bell pepper... In this case, you will need:

Prepare:

Banks need to be sterilized. We put dill, pepper, bay leaf in each jar. Then fill the jar with tomatoes, alternating with cabbage, pepper, garlic, carrots.

Prepare a brine with the following ingredients:

water - 1 liter;
salt - 50-60 gr;
sugar - 80-90 gr;
table vinegar 9% - 5 gr.

To do this, add all the components in sequence to boiling water and mix. Pour the brine into the jars, cover with tin lids. Leave to pasteurize for about 15-20 minutes. After roll up, cover with a warm cloth, let it cool for a day.

You can significantly expand the variety of recipes for canning cabbage with tomatoes for the winter if you replace the usual white cabbage with Savoy, cauliflower, Brussels sprouts, red cabbage or kohlrabi. The main thing is not to be lazy! And in winter, your loved ones will thank you for delicious aromatic dishes.