How to bake soft yummy cheesecakes with cottage cheese. Cheesecake with cottage cheese: secrets and cooking technology

06.12.2020

A large cheesecake with cottage cheese can be cooked exceptionally open in shape. It is baked only in the oven.

A large tasty cheesecake is fluffy, sweet, its filling is delicious, and the aroma of baked goods spreads throughout the kitchen.

In this article, I decided to present the most best recipes... Having studied them, you can learn how to bake homemade cheesecakes from yeast dough, a simple lean kneading, you will not have any problems with them.

General cooking principles

The recipe provides for the use of kneading dough in water or milk with the addition of yeast. It is best to mix it in advance so that butter dough stood warm for several hours.

In accordance with the rules, you need to let the dough rise several times before starting to bake homemade cheesecakes.

In the event that recipes indicate the use of yeast in a dry formulation with a fast-acting property, you do not even need to wait for the second rise of the dough.

This kind of yeast has become very popular among modern housewives who bake cheesecakes.

When the pastry comes up once, take it and cut it into pieces on the table. Let them stand for 15 minutes, only then form homemade cheesecakes.

You will also need: sugar, salt, chicken. eggs, sl. butter or margarine, rast. butter, flour. I must say that chickens. eggs may not always be required.

Sweet masses are very popular today, but they are not always appropriate. This is due to the fact that their composition is not so good.

You can add vanilla, sugar, drive in a few chickens to the mass of the filling. eggs to secure the mass. Sometimes, recipes indicate to add nuts, raisins, candied fruits to beautiful cheesecakes. These products are amazingly combined with cottage cheese.

You can make beautiful cheesecakes with fresh cottage cheese different ways... One of them is to roll a ball butter dough and put aside so that it rises.

After that, with the help of a glass, it is worth squeezing out a hole and putting sour milk cheese in it. Baking lovers should roll out the cake, put a mass of filling in the center and collect the dough in a circle.

A cheesecake is baked, pre-greased with chickens. egg in the oven. In general, we cook as the recipes indicate.

On this, it is worth finishing with the theory and moving on to practice. My easy recipes for delicious homemade buns will appeal to even novice cooks.

The cheesecakes, as well as the filling, will appeal to all family members! Making a dessert is not difficult at all.

Recipe for cheesecakes with cottage cheese and milk dough

Yeast dough for cheesecakes in this case will involve the use of milk, but you can take a mixture dairy product and water to make the batch.

The use of dry fast acting yeast is indicated. If only a pressed product is available, it is worth increasing its quantity three times.

The method is scheduled step by step for convenience, it is even indicated how to sculpt buns and mix the filling.

Components: 130 ml of milk; 1 tsp dry yeast; 160 g sl. oils; 3 tbsp. flour; 4 tablespoons Sahara; half tsp salt.
Components for the filling: 500 gr. homemade cottage cheese; 4 tablespoons Sahara; pack vanilla; 1 PC. chickens. egg.

To lubricate baked goods, you need to take 1 chickens. yolk, so that the remaining protein does not disappear, you can send its filling mixture.

Step-by-step cooking algorithm, supplemented by a photo:

Sl. I soften the butter to make a creamy mass. I mix it with sah. sand and rub.
I add to milk room temperature 1 tsp dry yeast, stir the mass.
I add salt to the batch, adding sl. butter. I add flour and mix. I make a batch so that it does not stick to dishes and hands. Knead and transfer to a bowl covered with a towel. I leave it warm for a while.
When the dough rises, its volume will become several times larger so that the mass does not jump out of the bowl, feel free to lower it by pressing with your hand.
I leave the yeast dough warm, let it rise again.
I grind the cottage cheese, introduce the rest of the components that are indicated for the filling of the yeast dough bun. You can add more / less sugar if you like. But my advice to you, do not sweat too much, otherwise it will be cloying and spoil the taste of baked goods.
I take the dough out of the bowl and cut it into pieces. I round them all and put them on a baking sheet, greased with rast. oil. I give the balls time to rise.
As already indicated above, you need to make holes in the dough with the help of a glass or a glass in order to fill them with the filling. I press the cheesecakes well so that the dough does not rise.
I stuff the cheesecakes with cottage cheese, smooth them so that the pastries are beautiful. I'm sending chickens to the bowl. egg yolk and I introduce 1 tbsp. water. If you have milk at home, use it better. I stir with a fork.
I grease the cheesecakes with the resulting mass using a special brush. You can also cover a lot of cheesecake filling with yolk, but only at the very end, so as not to spoil the appearance.
It remains only to bake the cheesecakes in the oven, the temperature should be 200 degrees. I bake the cheesecake dough to brown.

I leave homemade sweet cheesecakes on a baking sheet, remove after the heat has disappeared and put them on the dish in one layer. Fresh cheesecakes should not be stacked on top of each other. Enjoy your tea!

Recipe for large cheesecakes with cottage cheese and apples

Highly useful product is cottage cheese. If the family is large, and not everyone eats it, it is worth taking note of this method.

With cottage cheese, cheesecakes are liked even by those who hate a fermented milk product.

Components: 1 tbsp. flour and sugar; 4 things. chickens. eggs; pack baking powder; rast. butter.
Components for the filling: 1 pc. chickens. egg and apple; 2 tbsp Sahara; 200 gr. cottage cheese; sah. powder; cinnamon; whipped cream.

Cooking Algorithm:

I rub chickens. yolks and sugar until completely dissolved. I do not add the whole mass at once so that the grains dissolve better. For the same purposes, it is worth using half a tsp. boiling water.
Beat the whites to form a foam. I put them in the first mass. To make the whites whisk faster, you need to add a few salt crystals.
I stir the baking powder and flour. I am preparing the filling with cottage cheese.
I rub cottage cheese from chickens. egg and sugar. I grease the form with rast. butter and cover with parchment for baking. Leave the paper behind the edges of the mold to make it easier to reach the cheesecake.
I put 1/3 of the dough into a mold, put it in the center apple slices and stuffing. I cover the dough around the filling, making the sides. I send it to bake for 40 minutes, about 170 degrees in the oven. I determine the readiness of the cheesecake with a toothpick. I advise before getting ready-made pie, let it cool down, otherwise there is a chance that the filling will fall out.
Sprinkle the cake with cinnamon and sah. powder, decorate with whipped cream.

That's all, cheesecakes can be served on the table, look at the photo, how delicious they are. I wish you all Bon appetit!

Delicious curd cheesecakes on water

The baking recipe is unique in that the dough turns out to be very successful and tasty, despite the fact that the batch is being prepared in water.

He prescribes the use of dry yeast, which can be purchased at any grocery supermarket.

Their composition is convenient in that they are easy to use in cooking, and the yeast is not capricious in storage.

Components: 1 tbsp. yeast; 300 ml of water (will need to be heated); 50 gr. sl. oils; 30 ml solution oils; 100 g raisins and the same amount of sugar for the dough; 1 gr. vanillin; 3 pcs. chickens. eggs; flour; 1 tsp salt; 120 g filling sugar; 500 gr. cottage cheese.

Preparation:

I make the dough using the dough method, adding to warm water 1 tbsp sugar and yeast. Stir and leave for 30 minutes in a warm place, mixing with 1 tbsp. flour.
Chicken. I mix the egg with the sah. sand and salt. I grind and add to the dough, which rises. I stir it.
Sl. I soften the butter and add to the total mass, mix and add flour to make a kneading yeast dough. Only then do I introduce Rast. butter. This will keep the baked goods soft and not stale. I stir the batch so that it becomes homogeneous and smooth. In the event that there is a bread machine in the house, it is better to shift this operation to the device.
Cover the dough with a towel and let it sit for 2 hours.
I grind sour milk cheese from chickens. an egg and 1 protein. I add raisins, sugar and vanillin.
Divide the dough into parts and lay out on the table. I slap a piece, about the size of a small apple, with my hand. You need to make a cake. Sprinkle with flour and roll out with a rolling pin.
I put the filling in the center and collect the edges to form a cup shape.
I put the cheesecakes on a baking sheet. The baked goods will become even larger due to the temperature.

I bake at 200 gr., Be sure to grease the remaining chickens. yolk, so on the cheesecakes you get a beautiful crust, as in the photo.

Royal cheesecake recipe

The method is very simple, presented in detailed description, and therefore everyone will be able to learn how to cook cheesecakes with cottage cheese for a royal tea party.

The cheesecake turns out to be very tasty, and therefore it is not for nothing that it is called royal. The dough will be loose, juicy and tasty.

Stick to exactly what the recipe says to achieve this result. It is interesting that baking with cottage cheese is prepared in a hurry.

Components: 200 gr. sl. oils; half a tsp. baking powder and salt; 3 tbsp. flour; 1 tbsp. Sahara.
Components for the filling: 500 gr. cottage cheese; 1 tbsp. Sahara; 3 pcs. chickens. eggs; vanillin.

To improve the taste of the filling, you can add dried fruits, raisins, small apple... It will be very tasty, do not even doubt it, start cooking now!

Cooking algorithm:

Sl. I grind the butter, and if it is soft, then you can simply put it in a bowl. I add flour, sugar, salt and baking powder to the mass. I rub the mass with my hands to form a homogeneous crumb. For such purposes, you can use a harvester. Even if there is no such device, you can safely use the manual method.
The curd filling for the cheesecakes can also be made by hand, but I interrupt with a blender. I bring in chickens. eggs in the filling, add sugar and vanillin. I make a batch. The cream will turn out to be liquid.
I take more than half of the crumbs and spread them on the bottom of the baking sheet. I level the layer, forming the sides, about 1 cm in height.
I add the cottage cheese filling without disturbing the crumb layer. I distribute it according to the shape, making it the same thickness.
I add some of the crumbs, if there are gaps on the cheesecake, do not worry.

The baked goods will get stronger during baking and will not be noticeable. I preheat the oven to 180 gr., Put the mold in it and bake for 40 minutes.

When the crumb is browned on top, you need to take out the baked goods and leave in the form for 15 minutes. When the cheesecake is completely cool, it is worth cutting it into portions and serving.

That's all, the cheesecake dough is airy and the sweet filling will appeal not only to adults, but also to little gourmets. The dish is very simple to prepare.

If there is not enough cottage cheese for the cheesecakes, start making some other brass buns. By the way, you can fill the cheesecakes with jam, you will just lick your fingers.
When the mass is dry, be sure to grind it through a sieve. It is best to add a couple of tablespoons to the filling. sour cream, take a high fat product.
If the mass is wet, grind it boldly with other filling components.
You can add vanillin not only to the filling mass, but also to the batch itself. In this case, during baking, your entire apartment will be filled with an amazing aroma.
It may turn out that delicious cheesecakes the oven is dry.

In this case, cover the hot cheesecakes with a towel. It is not at all difficult to cook deliciously, see for yourself!

My video recipe

Cheesecakes have been baked in Russia since ancient times. Curd pies do not lose popularity today, because it is a win-win for breakfast, afternoon tea and tea with guests. The main advantages of a large cheesecake with cottage cheese are quick preparation, excellent taste and versatility. A large cheesecake with cottage cheese in the oven is prepared quickly and easily, and step by step recipe with a photo will help you with this.

This is very easy recipe... The dough is made from simple ingredients that can be found in any kitchen. The filling of the large cheesecake is easy to place in the center.

For cooking we need:

2 eggs;
7 tablespoons of sugar;
sour cream -100 gr;
a pinch of baking soda;
curd mass 200 g;
8 spoons of flour;
a third of a glass of milk.

On a note! Fermented milk product you can take not "simple", but with raisins or chocolate chips, berries.

Cooking steps:

Bon Appetit!

Cheesecake recipe "Like in a kindergarten"

It is rather cottage cheese casserole, this is usually given in the kindergarten. Suitable for children for breakfast - tasty and fast.

Ingredients:

500 g of cottage cheese;
3 eggs;
sugar;
3 tablespoons of vegetable oil;
4 tablespoons of sour cream;
flour - 5 glasses;
baking powder 1/2 tsp

Cooking steps:

First, let's prepare the dough. Break the egg into a deep bowl, put two tablespoons of sugar and vegetable oil... Add sour cream (if not, take kefir). Add flour and baking powder. Knead well and place the plate on the edge of the table.
Now let's get to the stuffing. Put cottage cheese and 1, 5 eggs in another plate (this is not a typo, we break one whole egg and protein from the second). Mix everything thoroughly.
Put the dough itself on a baking sheet, then the filling. It is necessary to cover the top with something, for this we mix the yolk with sour cream and grease the cake with this mass.
We put the baking sheet in the oven and bake for 30 minutes at a temperature of 200 degrees. After baking, let it sit in the room for 20 minutes so that the cheesecake cools down a little. It is impossible for it to be cold, the taste will no longer be so pleasant.

Yeast dough recipe

it large cheesecake with cottage cheese on unpaired test... Safe baked goods are easier to prepare and faster than sponge baked goods. The difference is that on the dough the product turns out to be more delicate and airy.

So, here's what you need to do this:

2 cups sifted wheat flour;
2 eggs (one for the filling, the other for the dough);
half a glass of milk;
sugar (to taste);
2 tablespoons of vegetable oil;
1 spoon of yeast;
150-200 g of cottage cheese;
vanillin on the tip of a knife.

Cooking steps:

A quick recipe

This cheesecake is perfect for a quick breakfast. For cooking you need:

1.5 cups flour;
vanilla on the tip of a knife;
100 g butter;
a pound of cottage cheese;
4 eggs;
1/2 tsp baking powder;
a pinch of salt;
1.5 cups of sugar.

Cooking steps:

The first thing is flour, half a glass of sugar and butter, mix in a bowl until crumbs. Put most of the dough into the mold and form the sides.
In another bowl, combine cottage cheese, eggs, salt, vanilla, baking powder and the rest of the sugar. Put on the dough and sprinkle with the rest of the crumbs.
Preheat the oven to 200 degrees and put the cheesecake on for half an hour. Pull it out when golden brown is visible.

After the cake is baked, cool it in the refrigerator. It should not be cold, but cooled to room temperature. Bon Appetit!

Lush, ruddy and very appetizing cheesecakes with cottage cheese came to us from Old Russian or Old Ukrainian cuisine. Previously, they were made large, round, baked over an open fire, hence the name "vatra" - fire. Traditionally, cheesecakes are prepared with cottage cheese, which is laid out in the middle of baking, using yeast or puff pastry... But there are other variations of this delicious pastry, which chefs from all over the world are happy to share, discovering the secrets of cooking.

Traditionally, cheesecakes are baked with cottage cheese made from yeast dough, while the filling inside can be both sweet and salty.

To prepare a dough for baking ruddy chubby pies, you should stock up on:

flour - about 2 cups;
milk - 1 glass;
granulated sugar - 0.5 tbsp.;
butter - 0.5 pack;
dry yeast - 12 g;
an egg - a couple of pieces;
salt - 0.5 teaspoon.

To prepare sweet filling, you will need cottage cheese - 0.5 kg, granulated sugar and sour cream - 0.5 cups each, vanillin. You can add raisins or dried fruits, cinnamon to the curd mass.

To prepare a fluffy yeast dough, warm up the milk, add granulated sugar and yeast to it. You also need to send a little flour there, cover the container with a napkin and set it aside for raising the dough. This process usually takes no more than 30 minutes.

After that, proteins with yolks are introduced into the dough, the right amount of butter and salt are added. Then gradually you need to stir in the sifted flour, bringing the mass to the desired consistency. To make the dough rise faster, you can place it in the microwave for 7 minutes at 160 degrees. When the dough rises, you need to crush it and wait until it comes up again.

Separately, in a container, mix sour cream with cottage cheese, granulated sugar and vanilla. On a greased baking sheet, put plump cakes with a depression in the center, grease with an egg. Put the curd mass in the middle of the dough and bake in the oven for 30 minutes at a temperature of 190 degrees.

Cooking from yeast dough

Earlier perfect recipe the hostesses kept the yeast dough in the strictest confidence and passed on only by inheritance. Now you can not only easily knead the ideal plastic mass, but also purchase the finished product at the nearest supermarket. Of course, homemade dough much tastier than the store, so if possible it is better to bake cheesecakes from it.

The easiest kneading option for lush cheesecakes is to use:

flour - about 450 g;
granulated sugar - 4 tablespoons;
live yeast - 25 g;
chicken eggs - 2-3 pcs.;
margarine - 180 g;
vanillin;
milk - 250 g.

Pour a glass of milk into a deep container, heat it up, add sugar, yeast and a little flour. The consistency of the mass should resemble sour cream. Such a chatterbox should be placed in a warm place, covered with a towel and not disturbed until it fits. After that, you need to add whites whipped separately with salt and yolks into it, add melted margarine and flour. Knead the good elastic dough and put up.

Cottage cheese is mixed separately with egg and sugar, vanillin is added. In a baking dish covered with parchment, the dough cakes of the same size are laid out. After they rise, you need to make a depression inside each donut with a glass, put the filling inside. Before baking, the sides of the cheesecake are smeared with whipped yolk for golden brown. The pastry should be baked for about 35 minutes at a temperature of 200 degrees (depending on the power of the oven). You can serve freshly baked cheesecakes with tea or compote.

Royal cheesecake

One of the best desserts, which can be prepared at home - the royal cheesecake with cottage cheese will appeal to adults and children.

It is prepared from:

cottage cheese - 0.5 kg;
sugar - 300 g;
flour - 400 g;
lemon peel - 1 tsp;
eggs - 5 medium-sized;
vanilla extract - half a teaspoon;
baking powder - 1 tsp;
butter - 125 g.

First you need to turn on the oven, setting the temperature to 190 degrees. In a deep container, knead the eggs, the entire amount of cottage cheese and half the sugar. Lemon zest with vanilla should also be sent there. Using a mixer or blender, the mass must be thoroughly mixed until a homogeneous consistency.

Separately, sifted flour is combined with granulated sugar and baking powder. This also introduces grated butter pre-chilled in freezer, everything is kneaded and laid out in one cake with sides in a round shape. The curd mixture is poured into the middle of the dough and the remaining dough crumbs are sprinkled on top. You need to bake a tender cheesecake for about 50 minutes, until a golden brown crust appears.

Homemade royally cooking recipe

Royal cheesecake is a great alternative curd pies and cheesecakes. It has an excellent crunchy crust, a delicate filling and an amazing rich aroma that makes you eat well.

For baking, you should stock up on:

flour top grade- 260 g;
sugar - 0.5 cups;
butter or margarine - 160 g;
cottage cheese - 400 g;
soda - 0.5 tsp;
eggs - a couple of duck or chicken;
vanilla, salt - to taste.

Tsar's cheesecake, unlike ordinary baking, looks like a closed grated pie with delicate curd filling. After baking, it is divided into portions and served with tea or any other drink.

To prepare the dough, you need to grate the butter, previously frozen in the freezer, add flour, granulated sugar and rub everything well by hand until a characteristic crumb is formed. Part of the dough should be put in a round shape and filled with a curd mass made from dairy product, sugar, salt, eggs and vanillin. Fill the top with the remaining dough and place in the oven for 40 minutes, baking at 190 degrees.

Variation on a French theme

France is famous for its exquisite, beautiful and delicious desserts, excellent pastries. French cheesecake with cottage cheese was no exception, which can be easily and simply cooked on home kitchen... Baking dough is kneaded from wheat flour - 310 g, butter - 200 g, baking powder - a flat teaspoon. The curd filling is prepared on the basis of cottage cheese - 450 g, eggs - 1-3 pcs., Apples, cinnamon, vanillin and sugar - 1 glass.

Step by step baking:

Using a food processor, mix all the ingredients for the curd filling.
Separately, sifted flour is poured into a deep container, baking powder and butter are added. Hands rub everything into crumbs.
The apples are peeled and cut into small neat wedges.
Part of the dough should be laid out on the bottom of a detachable form, filled with cottage cheese filling. Apple slices sprinkled with cinnamon and sugar are laid on top of the mass.
The filling is closed with the remaining dough.

You need to bake the cheesecake for 45 minutes at 200 degrees. After baking, it is better to allow the baking to cool slightly and only then carefully remove it from the mold and serve.

Hungarian cheesecake in a slow cooker

Hungarian cheesecake is a lot of healthy curd filling and a little tasty chocolate dough... It looks appetizing, exquisite, suitable for feeding small children, including.

To cook a cheesecake, you should stock up on:

eggs - 6 pieces (half of the product goes into the dough, half into the filling);
sugar - 200 g (equally in dough and curd mass);
sour cream - 250 ml;
cottage cheese - 0.5 kg;
wheat flour - 200 g;
butter - 70 g;
cocoa - a couple of tablespoons;
starch - 30 g.

In a large container, products for the filling are mixed and then whipped with a blender - cottage cheese, whites with yolks, granulated sugar, starch. For the dough, separately, you need to beat the whites and yolks into a foam. Then they are mixed with sour cream, ghee, soda, flour and cocoa. Gradually, from the mass, you need to knead the dough and put part in the multicooker bowl, greased with vegetable fat. The filling is laid out on top and closed with the remaining dough.

To knead the dough, take:

sour cream - 170 ml;
chicken product - 3 pcs.;
flour - 1 glass with a slide;
granulated sugar - 160 g;
soda or baking powder - 1 tsp.

The filling is made from cottage cheese - 400 g, eggs - 2 pcs., Sugar - 0.5 cups and vanilla sugar... If desired, berries, candied fruits, raisins and other suitable products are added to the curd mass.

To knead the dough, eggs and sugar are mixed in a deep container - first slowly, then with a mixer, until foam forms. Then sour cream, flour with baking powder are added, everything is kneaded until smooth.

Pour the dough into a greased baking dish. Laid out on top curd filling prepared from a mixture of the declared products. The curd mass is added exactly in the center of the future cheesecake, after which the form is sent to the oven for 50 minutes at a temperature of 180 degrees. You can check the readiness of the dish using a toothpick.

Rosy pies with open filling will appeal to both children and adults. There are several cooking options. Cheesecake recipes with cottage cheese are classics of the culinary genre. They are traditionally prepared from yeast dough in milk with the addition of chicken eggs... They are fluffy and airy, have a pleasant milky flavor. Sift the flour before making the dough so that the baked goods are chubby and baked quickly.

The five most commonly used ingredients in recipes are:

Having formed small round cakes, the filling prepared in advance is laid out in the middle of the hostess. Curd is used to fill the dough. This component must always be fresh, the sour ingredient will spoil the taste of the dish. Rub the curd through a sieve, add sugar, raisins, berries or sweet dried fruits. This is the perfect dessert for a tea party. If the cheesecakes are baked as a snack, add fried onion, garlic, or fresh chopped herbs. They are served with first courses. Even for inexperienced chefs, the cheesecakes come out excellent the first time!

Cheesecake is an open flat cake with a filling, which is most often used as cottage cheese. Although you can find recipes with potatoes, jam, cheese. Below is a chic selection of cheesecake recipes from different kind dough, but exclusively with curd filling.

Cheesecakes with cottage cheese in the oven - a step by step photo recipe

Cheesecakes with cottage cheese are among the most popular buns. A simple recipe for cheesecakes with cottage cheese and raisins will help you cook this delicious pastries at home.

For cheesecakes you need:

150 g raisins;
300 g of cottage cheese of any fat content;
0.5 kg of flour;
5 g salt;
150 g of sugar, of which 50 - in the dough, 100 - filling from cottage cheese;
egg;
250 ml of milk;
9 g yeast;
50 ml of oil.

Preparation:

1. Milk is heated up to +32 gr. Pour in yeast and sugar. Leave to activate the yeast for 10-12 minutes.

2. Add salt to the mixture of milk and yeast, pour in protein, butter and add flour in portions. Smooth and elastic dough is kneaded. Leave it warm for an hour.

3. The egg is divided into yolk and white. The white goes into the dough, and the yolk goes into the filling. Sugar and yolk are added to the curd.

4. Stir and add washed raisins.

5. The dough is divided into pieces. From the specified amount, 6 rather large cheesecakes, 8 medium-sized buns, 10 pcs. very small. A depression is made in the middle of each bun.

6. Put the curd filling into it.

7. A baking sheet with cheesecakes is left on the table for half an hour. The oven is preheated to +180 degrees.

8. Cheesecakes with cottage cheese and raisins are baked for 20-25 minutes. Five minutes before cooking, the buns can be greased with sugar water.

Royal cheesecake - the recipe for the most delicious cheesecake with cottage cheese

Such a beautiful name "Royal cheesecake" received, first of all, due to the size. This is one large cheesecake that takes up the entire baking container (requires a rounded baking sheet or silicone container). It is clear that the products for its preparation must be of the highest quality.

Ingredients:

Wheat flour of the highest grade - 2 tbsp.
Butter - 200 gr.
Chicken eggs - 5 pcs.
Fresh fat cottage cheese - 0.5 kg.
Sugar - 1 tbsp.
Soda - 1 tsp
Salt.
Vanillin.

Algorithm of actions:

Cool the butter in the freezer. Use a coarse grater. Grind the oil.
Add flour, salt, sugar (2 tablespoons) to it. Add soda here, which must be extinguished using vinegar / citric acid.
Rub the dough quickly with your hands until you get a homogeneous crumb (you cannot rub it with your hands for too long, otherwise the butter will melt).
Prepare the filling. Beat the eggs with a whisk, you should get a beautiful homogeneous mass.
Put cottage cheese, the remaining portion of sugar, vanillin in the egg mass.
Stir thoroughly, no whipping is required.
Pour half (or a little more) of the crumbs (dough) into the container. Smooth out with your hands. Pour the sweet egg and curd filling. Cover evenly with the remaining crumb.
Baking time is about half an hour.

To such royal cheesecake no less royal drink is served - coffee or hot chocolate... Everyone is delighted!

Cheesecakes made from yeast dough (with regular yeast) with homemade cottage cheese

In ancient times, Russian hostesses prepared cheesecakes from real yeast dough. Below is a recipe for such a dessert, and the yeast must be taken fresh for the test. We'll have to work hard on the dough, for which the temperature in the room, and the absence of drafts, and the good mood of the hostess are important.

Ingredients:

Flour of the highest grade (from wheat) - 400 gr.
Chicken eggs - 4 pcs., Of which in the dough - 1 pc., In the filling - 2 pcs., For greasing ready-to-bake cheesecakes - 1 pc.
Fresh milk - 1 tbsp. (in dough) + 2 tbsp. l. for lubrication.
Butter - 50 gr.
Salt.
Sugar - 2 tbsp. l. for the test + 1 tbsp. l. For filling.
Fresh yeast - 50 gr.
Cottage cheese - 300 gr.
Sour cream - 2 tbsp. l.
Vanillin.

Algorithm of actions:

Heat the milk, but do not boil it.
Add 1 tbsp. l. sugar and all yeast. Stir until a homogeneous dough is obtained.
Wait until she "goes on a spree" - she starts to foam.
Add oil, another 1 tbsp. l. sugar, salt, egg. Slowly adding flour, stir until you get a homogeneous dough that easily lags behind your hands.
Leave it warm for 1.5-2 hours, but crumple it from time to time.
Divide the eggs into whites and yolks.
Grind the yolks with sugar, then also with cottage cheese. Add vanillin.
Beat the whites with a mixer into a foam, mix gently with the curd filling.
Divide the dough into equal portions.
Roll each into a small ball, put on a baking sheet (oiled and lined with parchment).
Wait until the balls "grow".
Flatten slightly. In the middle, make a depression - a glass or a glass will help (only the dishes need to be dipped in flour so that the dough does not stick). Put the filling in the recess.
Leave for 10 minutes. During this time, beat the milk with the egg and grease each cheesecake with this mixture (only the dough).
Bake in a preheated oven.

In 5 minutes, such aromas will begin that the family will gather around the dinner table in a second. But you will have to wait about half an hour for the cheesecakes to be ready: with a pinkish crust on the outside and very tender on the inside.

Cheesecakes made from yeast dough (dry yeast) with homemade cottage cheese

Dry yeast was invented by chefs who are careful about their time: they dream of cooking tasty, but fast. Cheesecakes with dry yeast turn out to be no less tasty, especially if you use real homemade cottage cheese instead of store-bought cheese for the filling.

Ingredients:

Wheat flour (highest grade) - 400 gr. (need a little more).
Milk - 1 tbsp.
Chicken eggs - 1 pc. in the dough and 1 pc. for lubrication
Sugar - 2 tbsp. l. (a little more for those who like sweet cheesecakes).
Salt.
Vegetable oil - 6 tbsp. l.
Dry yeast - 1 packet (11-12 gr.).
Cottage cheese - 500 gr.
Sugar - 1 tbsp.
Vanillin.
Yolk - 1 pc. (For filling).
Semolina - 1-2 tbsp. l.
Sour cream - 1-2 tbsp. l.
Butter - 2 tbsp. l.

Algorithm of actions:

First, heat the dough - milk, put yeast and vegetable oil in it.
Beat the egg with sugar, salt, add to the milk mixture.
Put some flour here. Wait for the fermentation process to start.
Then add all the flour (pre-sifted). Knead well yeast dough very much "loves" the hands of the hostess. You can force the dough from a height into the bowl.
Now he needs to be allowed to rise: prepare a warm, but not hot place for him, away from drafts.
While the dough reaches a tedious condition, you can prepare the filling. Put cottage cheese and all other ingredients in a container. Knead until smooth. Sour cream makes the filling more tender.
Some housewives add raisins or other dried fruits.
Further, from the approached dough, small cheesecakes are formed along classic recipe... Divide the dough into equal portions. Shape balls. Flatten into flat cakes. In the center of each, additionally make a depression (with your fingers or a glass).
The cheesecake blanks should rise again. After that, fill them with curd filling.
Grease the edges of the dough with egg yolk, whipped with water or milk.
Bake at standard temperature.

Cheesecakes stuffed with homemade cottage cheese- delicious! Go well with tea or compote.

Puff cheesecakes with cottage cheese

The following recipe is suitable for those who are not friends with yeast dough, but does not refuse the idea of pampering their relatives with cheesecakes. The dough is taken from a ready-made puff, but a novice cook can also prepare the filling.

Ingredients:

Ready-made puff pastry - 500 gr.
Fresh fat cottage cheese - 400 gr.
Sugar - 1 tbsp.
Vanillin.
Water.
Chicken eggs - 3 pcs. (of which for lubrication - 1 pc.).
Vegetable oil (for greasing the baking sheet).

Algorithm of actions:

Wait for the dough to defrost. During this time, prepare the cottage cheese filling.
Beat chicken eggs with a mixer with sugar until the sugar grains dissolve.
Stir in cottage cheese and vanillin with the sugar-egg mixture.
Roll out the dough into a thin layer to the size of the baking sheet. Grease the baking sheet itself.
Lay out 1 layer. Spread the filling on it evenly (with a spoon or with your hands). Cover the "giant" cheesecake with the second roll of dough.
Egg and 1 tbsp. l. Beat water until smooth. Grease the surface of the dough.
Baking - 40 minutes.

And rest assured, the tasting will go much faster. Although the hostess did not bother with the test, the result is still excellent.

Recipe for shortbread cheesecake with cottage cheese

Puff pastry is one of the most difficult in terms of manufacturing technology, but many housewives successfully use store-bought dough. And here shortbread dough not so difficult to prepare, therefore it is not for sale. Cheesecakes on shortcrust pastry are very tasty and crispy.

Ingredients:

Butter - 200 gr.
Granulated sugar - 1 tbsp.
Chicken eggs - 2 pcs.
Soda - 1 tsp (it needs to be quenched with vinegar or citric acid).
Salt.
Flour - 3 tbsp.
Cottage cheese - 300 gr.
Sugar - ½ tbsp.
Semolina - 1 tbsp. l.
Chicken eggs - 2 pcs. (For filling).
Vanillin.

Algorithm of actions:

Shortcrust pastry is made from soft butter, pounded with eggs, salt, flour and sugar. Mix the quenched soda into the same mass.
Put the dough in a cold place and start preparing the filling.
Beat eggs with a broom.
Mix with cottage cheese, add aromatic vanilla and sugar.
Rub until grains are no longer felt.
Roll out the dough into a layer, it should be larger in size than the baking sheet.
Form the sides, put the filling inside.
Bake in the oven.

The cheesecake will amaze guests with its gigantic size, but they will also appreciate its taste.

How to bake a French cheesecake with cottage cheese

The French are great gourmets, they know a lot about gastronomy, and cheesecakes, as it turned out, are a well-known dish to them. But their cheesecake looks more like a loose pie than Russian national pastry.

Ingredients:

Wheat flour of the highest grade - 2 tbsp.
Butter - 1 pack (180 gr.).
Baking powder - 1 tsp. (you can replace ½ teaspoon of baking soda, quenched with vinegar).
Cottage cheese - 0.5 kg.
Sugar (only for filling) - 200 gr.
Chicken eggs - 2 pcs.
Vanilla.

Algorithm of actions:

The filling can be prepared using a food processor, lay in all the products, it will mix until smooth and fluffy.
For dough, mix baking powder with flour.
Cut the butter into thin shavings. Connect quickly to make a crumb.
Divide the mass in half.
The first half is in the mold (no need to lubricate). Then lay out all the filling. Above - the second half of the crumb, smooth it out.
The baking time is 40 minutes.

The main thing is not to overexpose, otherwise the cheesecake will become too dry.

How to make Hungarian curd cheesecake

In Hungary, housewives make puff pastry, which is now successfully replaced with purchased ones. The secret of the Hungarian cheesecake - added to the filling lemon zest, which gives a delicate aroma and pleasant sourness.

Ingredients:

Puff pastry - 400 gr.
Low-fat cottage cheese - 300 gr.
Chicken eggs - 2 pcs.
Lemon zest - from 1 lemon.
Sugar - ½ tbsp. (or a little more for those with a sweet tooth).
Vanilla.
Powdered sugar.

Algorithm of actions:

Roll out the puff pastry thinly. Cut into squares (10x10 cm).
Prepare the filling. It is important to rub the cottage cheese through a sieve, then it will be very homogeneous and tender.
Add yolks and sugar, vanilla and lemon zest to it.
In a separate bowl, beat the whites, stirring gently, combine with cottage cheese.
Put the filling in the middle of the square. Raise the corners, connect in the center in the form of a house.
Leave for proofing for a quarter of an hour.
Such cheesecakes are baked very quickly, 15-20 minutes.

It remains to sprinkle them icing sugar and serve.