How to make potato tartlets. Potato tartlets

05.05.2020

Calorie content: Not specified
Cooking time: Not indicated

With the holidays approaching, hostesses often think about how to surprise their beloved guests this time. Traditional salads and snacks are no longer so original, and every woman strives to stand out with uniqueness, even in the culinary business. Although you can, for example, submit.
To surprise and delight guests with something new and fresh, it is not necessary to spend a lot of effort and money, because you can always conjure a yummy from scrap materials. I often have potato tartlets on my festive table. It seems to be nothing new: potatoes, meat, cheese, but the form in which it is served plays a huge role. My tartlets always arouse curiosity and admiration, and all my friends have already rewritten the recipe. Use it and you and decorate your table with a novelty.
Ingredients shown are based on four servings.

Potato tartlets with minced meat filling, recipe.

Ingredients:
- potatoes - 3-4 large pieces;
- chicken meat (you can use pork, beef, etc. of your choice) - 400-500 grams;
- onion - 2-3 pcs.;
- chicken egg - 2 pcs.;
- salt - a pinch;
- spices and herbs - of your choice;
- lemon juice;
- butter - for lubricating the molds.

How to cook from a photo step by step

First, prepare the minced meat. We take out the chicken meat from the freezer, defrost it and pass it through a meat grinder. To make it easier to grind, you can first cut the meat into pieces. If the meat is minced twice, then the tartlets will be softer.

Add chopped onion (finely chopped or minced), chicken egg, salt and spices to taste to the chopped meat. For spices and herbs, I use black pepper powder, turmeric and dried dill with thyme.

Mix everything thoroughly and leave for some time. The filling is ready.

We start peeling potatoes. For convenience, it is better to use a large one. We clean it and grate it.

Put the grated potatoes in a glass container and sprinkle them lemon juice, which will prevent browning of the potatoes. Add one chicken egg there with salt to taste.

Mix everything again until a homogeneous mass is formed.
For cooking of this dish will need silicone molds... You can buy them either at the supermarket or in a specialty candy store. So, grease the molds generously with butter.

Put the minced chicken in the middle.

Preheat the oven well, send the stuffed potato tartlets there and bake for 40 minutes. The dish is almost ready if a delicate golden crust has formed on it.

Before removing the finished tartlets from the oven, sprinkle them with grated cheese. Bake until the cheese melts.
The holiday snack is ready.

It is better to serve even warm. After laying out each tartlet on a saucer, you can decorate them with a sprig of greens. Sour cream or aioli sauce is served with the dish.
Bon appetit and a fun feast!
The potato tartlets stuffed with minced meat were prepared by Irina Sazonova.
Well, we recommend as cold appetizer to cook

Good day, my dear hostesses! Tartlets with one or another filling are a winning dish for any celebration, be it a family meal, a romantic dinner or a New Year's buffet table.

This treat always looks beautiful and appetizing, attracts attention and is the first to go with festive table.

Modern chefs today offer a wide variety of recipes for making the tartlets themselves, and for fillings for them, I will share one of these recipes with you.

We will cook delicious and hearty potato tartlets stuffed with chicken and garlic-cheese sauce. So, a recipe for delicious tartlets or how to make potato tartlets with chicken meat on the festive table.

You will need:

Smoked or boiled chicken to your taste (fillet or breast without skin is taken) - 700-800 gr.
- 3 or 4 cloves (you can take more, then the dish will be sharper, but do not overdo it)
- 8 pcs.
Green onion - 1 bunch
Hard cheese, you can take processed cheese, then the taste of the dish becomes even more original - 150-200 gr.
or mayonnaise sauce - 180-200 gr.
To your taste salt and seasonings for chicken meat

How to cook:

How to make potato tartlets with chicken meat, recipe for delicious tartlets step by step:

1. Boil the chicken meat for 10 minutes in slightly salted water, cut it into cubes, put it in a frying pan, lightly greased vegetable oil, season with your favorite spices and fry until tender, adding garlic passed through a garlic or finely chopped garlic at the end of cooking. We fill the cooled filling with mayonnaise, mix.

Attention! Instead of boiled chicken potato tartlets can be stuffed with smoked chicken. In this case, the product does not need to be fried, it is enough to simply cut the chicken into small pieces.

2. When the filling for our festive dish is ready, let's move on to the very preparation of potato tartlets (incredibly tasty potato baskets).

For this:

2.1. We wash and peel the potatoes, grate them either with a fine grater or with a planer (in Korean).

2.2. Salt potatoes, pepper or you can add special spices for potatoes, mix.

2.3. Take a waffle iron, if available, or regular muffin tins. Depending on what you take, the recipe for the delicious chicken tartlets will vary slightly.

Option one, we make potato tartlets in muffin tins:

3.1. Lubricate the forms with vegetable oil.

3.2. We spread the grated potatoes in a thin layer in a mold so that after baking we have beautiful crispy baskets in front of us, and put our filling in them and set them to bake in the oven for 20 minutes at 220-240 degrees.

3.3. While the potato tartlets with chicken are baked, three grated cheese, chop finely green onions, mix these products by adding a couple of tablespoons of mayonnaise to them.

3.4. When the potato tartlets are ready, we take them out, sprinkle the hot ones with the cheese mixture and put back in the oven, without turning it on, but simply closing the doors. This is enough for the cheese to melt and the festive dish is ready.

Option two, we make potato tartlets in a waffle iron:

4.1. Heat the waffle iron, lightly grease it with butter, put a spoonful of grated potatoes, cover and bake the potato waffle.

4.2. When the waffle is ready, we take it out and put it on the bottom of an inverted small, for example, mashed pot, so that it takes its shape. You can make a hot waffle with your own hands in the form of baskets or use any other small container instead of a can. Repeat this procedure with all potato waffles.

4.3. When the baskets, potato tartlets are ready, fill them with a mixture of chicken, chopped onions, grated cheese and mayonnaise. Sprinkle your dish on top with a green onion or any other greens. You can decorate the chicken potato tartlets with olives, olives, pickled mushrooms, gherkins, fresh cucumbers or half a cherry tomato.

Recently, stuffed tartlets can be found not only at buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely delight all your guests.

Small and neat little baskets from shortcrust pastry with different fillings they look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.

How to make stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake the tartlets at home. There are sand, waffle and puff tartlets. Most often, I cook dishes in tartlets using shortcrust tartlets, and you can see how to make tartlets from shortcrust pastry.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend reading the article to the end.

But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for how to stuff tartlets, which I hope you enjoy.

If you have your favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share your recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - delicious and a simple snack that prepares in minutes. The recipe for tartlets with red fish and a cut cannot even be called a recipe, it is rather an idea than you can fill the tartlets in the conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I suggest making tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any festive table. Preparing an avocado paste for tartlets with the addition of curd cheese, and in finished form keeps its shape perfectly. Delicate taste avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile option. Recipe with photo.

Cheese balls in "Piglets" tartlets

On the eve of the New Year, I hasten to please you with new delicious and original recipe that is sure to make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as next 2019 will be the year of the pig. As a result, a cheese snack in tartlets will turn out not only tasty, but also beautiful, which is important for a festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for tartlets with caviar and cream cheese is very a good combination ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you do not know how to fill the tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - pineapple tartlets, crab sticks and cheese! The result is very tasty and beautiful filled baskets that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or a buffet table. An appetizer with shrimps in tartlets will delight your guests not only with an appetizing look, but also with an excellent taste. Recipe with photo.

Beet and herring appetizer in tartlets

Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will decorate your holiday and will not "hit" your pocket. The most available ingredients, the process cooking easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim the zest of your holiday menu... Recipe with photo.

Tartlets with red fish, cheese and cucumber

Very tasty and appetizing tartlets with lightly salted salmon and hard cheese are perfect for a festive table or a buffet table. The spectacular appearance of the appetizer will surely attract the attention of guests. As a filling for tartlets, we will use a cheese mass with garlic and fresh herbs. It can be prepared in advance and stored in the refrigerator until the snack is formed. Recipe with photo.

Filling for tartlets with caviar and avocado

It's hard to imagine more holiday snack than baskets with caviar, but if you add avocado to this appetizer, it turns out, without exaggeration, just an enchanting filling for tartlets. Salty taste red caviar goes well with a delicate avocado nut paste, and the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. Let's see how to make tartlets with caviar and avocado.

Olivier salad in tartlets

Which salad to put in the tartlets? Of course Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. The result is interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream pasta

This appetizer with red caviar in tartlets is delicious! The baskets with caviar and cheese and sour cream pasta pleasantly surprised all my guests. If you need original and delicious filling for tartlets with caviar, then be sure to pay attention to this recipe. How to make tartlets with caviar and cheese-sour cream paste (recipe with photo), I wrote.

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will please all guests, I can safely recommend the tartlets with cod liver and cheese. Delicate liver cod in combination with cheese and egg is a classic, but original serving in sand baskets entitles this appetizer to a new delicious interesting life... How to cook baskets with cod liver (recipe with photo), we look.

Tartlet salad with chicken and orange "Pleasure"

Simple toppings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for delicious salad for the tartlets, be sure to pay attention to the chicken and cheese tartlets. Delicate chicken fillet goes wonderfully with juicy orange and hard cheese, and walnuts combine the taste, creating a harmonious combination of all ingredients. How to make baskets with chicken and orange (recipe with photo), I wrote.

Tartlet salad with crab sticks and red caviar

The simplest thing that can be put into tartlets is the filling for tartlets made from crab sticks. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in tartlets with crab salad It's quick and easy to make, but this crab tartlet filling contains another secret ingredient. Read all the details with a photo of how to make tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

Simple and delicious salad - best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots that will not be overlooked at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. You can see how to make a salad in Carousel tartlets (recipe with photo).

Tartlet salad with smoked chicken and mushrooms

Simple and delicious salads in tartlets for appetizers continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And this delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. How to make salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive red fish tartlets filled with salad from hard cheese, chicken eggs and fresh cucumber... The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! How to cook, see.

Tartlets stuffed with crab sticks and cod liver

You can see how to make tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but on the contrary gives a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill your tartlets for a snack, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pâté.

It turns out beautiful, original and delicious snack to the festive table, which will please all your guests. You can see the recipe for tartlets with red fish and cheese pate.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken and cheese, you can see

"Spring" salad in tartlets

This salad with egg and cucumber is unlikely to receive the palm among original snacks, but thanks to an interesting serving in sand tartlets, it turns into an interesting appetizer. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets a win-win, and 100% liked by everyone who tried it. It turns out interesting snack with wine, or other spirits. Recipe

Potato tartlets are a new dish for me, which I have recently discovered. Today I cooked it for the first time, but, despite this, I succeeded - which means that you will succeed too. I tried to describe everything in detail so that you do not have any questions about the preparation of this type of snack. The filling for tartlets can be different, you can dream up at your discretion and preference, there can be many options. The tartlets with potatoes came out really delicious, they are also hearty. Delicious tartlets will look great on the festive table, so this recipe can not be hidden in long box, since the eighth of March is on the nose. Treat yourself and your loved ones with a potato dough snack.

We also need molds: I bought a set of aluminum molds in the store, but you can take silicone molds or any others. My molds are large, so I made four products, if the molds are smaller, then more products will come out.

how to make delicious tartlets

Ingredients:

4 medium potatoes
1 egg,
lemon juice (a few drops),
salt,
chicken breast or chicken fillet (pre-boiled),
100 grams of hard cheese
vegetable oil for lubricating molds.

Cooking process:

Peel the potatoes, rinse and grate on a coarse grater. Transfer to a deep bowl, season with salt, sprinkle with lemon juice and mix. The potatoes will let go, the juice, you need to squeeze it out - I used cheesecloth. Then we drive in an egg, mix.

Preheat the oven to 200 degrees. We grease the molds with vegetable oil. We spread in them minced potato, shaping the tartlets - it is convenient to do it with a fork.

Cooking the filling: chop the chicken pile finely, grate the cheese on a coarse grater. You can also add greens, tomatoes, ketchup, etc. to the filling - all as desired.

We put the molds in the oven for 25 minutes. We take them out, but do not turn off the oven.

We spread chicken meat in almost ready-made tartlets and sprinkle with cheese on top, send it back to the oven for 5 minutes, so that the cheese just melts.

We take out the tartlets from the oven, let them cool down a bit and take them out of the molds.

The dish is ready!

Yulia Kolomiets told how to cook stuffed tartlets, recipe and author's photo.

The tartlets are shaped like a crown. It is not in vain that they were called "princesses on plates." Potato tartlets compare favorably with ordinary (flour) themes, they can be filled with both cold and hot filling. Many products are perfectly combined with the neutral taste of potatoes: meat, fish, mushrooms, vegetables, cheese and much more. Such a dish can be prepared for a festive table or eaten every day.

Classic potato tartlets

Ingredients:

Potatoes - 4-6 Pieces
Hard cheese - 100-200 grams
Egg - 1 Piece
Salt - To taste

Cooking method:

Potatoes Peel, rinse and grate on a coarse grater. Then we squeeze out the potato juice, it will only interfere with our dish.
Break 1 egg into a bowl of potatoes and add cheese grated on a coarse grater. Salt and sprinkle with spices, mix thoroughly. I usually only use ground black pepper as a spice, as it goes with any filling, but you can choose those spices that work especially well with your filling.
Now we spread the potato mass into the molds. Do not make a layer too thick, if you leave small holes, you will get beautiful openwork tartlets.
Cooking tartlets in an oven preheated to 180 degrees for half an hour. We wait until they cool down and remove them from the forms. And now you can fill them with the filling of your choice. This time I just laid out the Olivier salad, but the desired effect was produced.

Potato tartlets with herring

Ingredients:

3-4 medium-sized potatoes;
one egg;
a piece of butter for mashed potatoes;
300 g soft cottage cheese;
3-4 tablespoons of sour cream;
one slightly salted herring;
2-3 pickled cucumbers;
salt, ground black pepper to taste;
for decoration - dill, a slice of sweet pepper.

Cooking method:

The potatoes, as usual, were peeled, washed, cut into pieces and boiled in salted water.
He took up herring himself. You can, of course, buy ready-made fillets or preserves, but personally I don't like them.
No matter how much I bought all sorts of different - not the same taste for them and that's it. I better take good herring, I'll play around with her a little, get my hands dirty, but the appetizer in the tartlets will be delicious - a guarantee.
Fillet the herring and cut into small cubes.
The potatoes are boiled, you need to make the usual mashed potatoes - I drain all the water, add a piece of butter, an egg slightly beaten with a fork, salt, pepper to taste and knead well. If the puree is thin, you can add a little flour.
Further, the recipe writes that silicone molds must be well greased with butter. I thought - why still smear silicone, nothing sticks to it. For the experiment I smeared all the molds, but not two - let's see what happens.
I put mashed potatoes in molds (on a dessert spoon) and knead along the walls with wet hands.
I must say right away - the layer should be made not too thin, but not thicker than 5 mm - the potatoes will bake well.
I got a couple of pieces just like that.
I bake in hot oven so that the edges of the baskets are well browned.
and prepare the curd mass. This time I did this: in soft curd added a few tablespoons of sour cream and rubbed well to get a tender mass.
I added herring, cucumbers, mixed - the filling for the tartlets is ready.
But I advise you to make the curd mass yourself, it's very simple. Larissa called it "ricotta", however, after reading Wikipedia, I learned that ricotta is prepared a little differently.
I don’t know what to call this mass, tell me who knows. Alexey Onegin must know for sure.
I take a liter bag of kefir, in the evening (or in the morning) I put it in the freezer.
In the morning (in the evening) I cut the bag
I tie the frozen kefir in a linen towel or several layers of gauze, hang it over a bowl.
After 8-10 hours, whey remains in the bowl, and a very delicate mass in the towel, something in between sour cream and cottage cheese, only 200 grams is obtained.
A very tasty thing, great for filling today's potato tartlets, thanks to Larisa for the recipe.
The baskets were baked, and then I realized that it was still necessary to grease the molds - the tartlets fell out of all the cells when they were turned over, and I had to pick out the two unlubricated ones.
It remains to put the filling in the baskets, sprinkle with chopped dill (I used frozen)
and garnish with small sweet pepper cubes. The tartlet appetizer is ready while the baskets are hot - they crunch, after complete cooling- No.
Try it, friends, it is both tasty and beautiful, the defenders of the Fatherland will raise their hands in front of such "power".

Potato tartlets

Ingredients:

ready puff pastry- 250 g
large potatoes - 500 g
milk - 100 ml
Gruyere cheese - 300 g
garlic - 1 clove
salt to taste

Cooking method:

Roll out the dough into a thin layer on a floured surface. Cut 6 circles 5–6 cm in diameter out of it. Place in tartlet tins, cover with parchment circles, add dry beans and place in an oven preheated to 180 ° C for 15 minutes. Let cool, remove beans and parchment. Do not turn off the oven.
Peel the potatoes, cut into small cubes and boil in boiling salted water, 15 minutes. Discard in a colander. Peel and chop the garlic. Grate cheese on a coarse grater. Mash the mashed potatoes with milk, add garlic, cheese, a little salt and pepper. Place the filling in the tartlets and return to the oven for 7-10 minutes.

Ingredients:

4 large potatoes
4 fillets of lightly salted herring
1 medium beet
1 tbsp. l. cream 35% fat
1 large onion
1 tbsp. l. table vinegar
1 tbsp. l. Sahara

Cooking method:

Peel the onion, cut into thin half rings. Dissolve sugar in vinegar, pour into onion, stir and leave at room temperature for 30 min.
Boil the potatoes and beets separately in their skins. Let cool. Peel and mash the beets. Add cream, salt and stir.
Peel the potatoes and cut into circles about 1 cm thick. Cut the herring fillets into 1.5 cm wide slices. Put 1 tsp on each potato circle. beetroot puree. Above - a piece of herring. Garnish with pickled onions.

Chicken potato tartlets

Ingredients:

Chicken fillet - 700 g
Mayonnaise - 200 g
Garlic - 3 cloves
Large potatoes - 6-8 pcs.
Cheese - 100-200 grams.
Green onions.
Salt to taste.

Cooking method:

Cut the chicken fillet into cubes. Pour one glass of water into a frying pan, add mayonnaise and chicken pieces, salt. Simmer for about thirty minutes. Then add the garlic.
Grate potatoes, salt. Grease muffin cups with butter.
First we spread the grated potatoes, put chicken pieces with garlic in the middle.
We bake at 200 C for 25 minutes.
Sprinkle with grated cheese and finely chopped green onions... We bake for another 5 minutes!

Potato tartlets with chicken fillet

Recently, a friend of mine told me: “Len, why are you complicating things for yourself? I would have eaten a chicken and potatoes separately and that's it! " Well, I can't just… fry the chicken. Today we will make a snack from potatoes and chicken. This recipe is for those who, like me, do not like just potatoes. So let's get started!

Ingredients:

chicken fillet,
potatoes,
egg,
salt,
lemon,

Cooking method:

Chop the chicken finely. Fry in a frying pan. Add some water, salt and simmer for about 20 minutes.
Peel the potatoes and pour them with lemon juice so that they do not darken. Next, add the egg and salt. The potato will juice. Let's squeeze it out of the juice.
Let's prepare the molds, silicone is better.
We spread the potatoes. If you make it thick, then there will be soft tartlets. If laid out thinner, they will be crispy.
Put the chicken on top. Put in the oven for 25 minutes at 200 ° C.
Grate the cheese and add any greens, you can green onions. And after 25 minutes, put the cheese on top and bake for another 10 minutes.
We take it out and let it cool in tins.

Ingredients:

Chicken fillet - 500 grams
Salt - To taste
Pepper - To taste
Garlic - To taste
Potatoes - 8 Pieces
Vegetable oil - 1 teaspoon
Cream - 100 Milliliters
Cheese - 150 Grams
Green Onions - 1 Bunch

Cooking method:

To begin with, you should take care of the chicken.
In the recipe for making potato tartlets with filling, you can use not only fillets, but also mushrooms, vegetables, and meat delicacies, for example.
So, wash the chicken, pat dry and cut into small cubes.
Heat vegetable oil in a skillet and fry over medium heat until golden brown.
Add salt, pepper and your favorite spices.
Pass the garlic through a press and add to the pan. Fry for a couple of minutes.
Pour in the cream and simmer the fillets until tender.
Peel and wash the potatoes in parallel. Grate on a medium grater.
Lubricate the muffin tins well with butter and place the potatoes in them so that they form baskets. Place the chicken filling in the center.
Send the forms to the preheated oven for 20 minutes.
Grate the cheese and chop the green onions.
Toss the onion with the cheese and add some mayonnaise if desired.
Remove the molds from the oven, spread the cheese on top and bake again until tender.
Here's a simple way to make stuffed potato tartlets.

Potato tartlets

Ingredients:

Potatoes - 3-4 Pieces
Egg - 1 Piece (small)
Grated cheese - 2 Tbsp. spoons
Butter - 1 Teaspoon
Salt - To taste

Cooking method:

Turn on the oven, leave it to preheat.
Wash the potatoes, peel and grate on a medium grater.
Place in a small bowl and season with salt to taste. You can also add a pinch of ground black pepper or other spices that suit your heart.
Beat in an egg, stir until smooth.
For a golden brown crust, add some grated hard cheese to the potato tart recipe.
When all the ingredients are ready, mix everything well.
Prepare the molds by greasing them thoroughly with butter.
Spoon the potatoes, pressing them not only to the bottom, but also to the sides of the forms.
Send the filled tins to the preheated oven and bake at medium heat for about 20 minutes.
When a ruddy appears and appetizing crust, potato tartlets at home are ready.
Gently remove them from their shapes, let them cool well.
Then you can fill it with salads, caviar, lightly salted fish, etc.
It turns out very tasty and beautiful.

Potato tartlets with mushrooms

For these tartlets, I took frozen mushrooms. But you can improve the recipe and alter the filling to your taste, with chanterelles such tartlets will also be very tasty. In order to give the tartlets a special aromatic note, I suggest using herbs. I think parsley, dill or basil will be just right. Try this chic and simple snack for your guests and family. They will not remain indifferent.

Ingredients:

chicken breast - 1 Piece
potatoes - 6 Pieces
onions - 2 Pieces
cheese - 150 Grams
salt - To taste
mushrooms - 300 Grams
sour cream - 100 Grams

Cooking method:

Wash chicken breast at both sides. Peel and remove skin and bones. Cut the chicken into cubes or strips. The main thing to remember is that this is a filling in small tartlets and the size must be appropriate. Peel and wash the potatoes. Rub it on a coarse grater and add a little salt.
Cut the onion into small pieces. Preheat a frying pan, grease it liberally with oil. Saute chicken, mushrooms, and onions. This will take about 10-15 minutes. Stir and do not let the chicken burn. Add sour cream, fry for another 2-3 minutes. Then turn off the gas and let the filling stand under the lid for about 10 minutes.
In the meantime, preheat the oven to 180 degrees. Take cupcake molds. Lubricate them with oil, put the potatoes on them not in a thick layer. Bake it in the oven for about 15 minutes.
When the potato basket is ready, place the filling in it. Sprinkle the grated cheese on top. Place the tartlets in the oven for 3-5 minutes to melt the cheese. Potato tartlets with mushrooms are ready.

Potato baskets

You guessed it, potato baskets can be made with anything. The appetizer is wonderful because you can put any filling in the baskets. Home-cooked crispy and hearty potato baskets will be a real discovery of any festive feast!

Ingredients:

Potatoes - 0.5 Kilograms
Corn starch - 1 tbsp. spoon
Vegetable oil - 2 cups
Pork - 1 Kilogram
Onions - 2 Pieces
Flour - 1 Art. spoon
Broth - 1.5 Liters
Yolk - 1 Piece
Salt and Pepper - To taste

Cooking method:

Peel and rub the potatoes on a coarse grater, then squeeze thoroughly. Add starch, mix.
We heat up a large amount of oil. Put some of the potatoes in a metal colander or in a wide strainer.
Dip the potatoes in boiling oil and fry the baskets for a few minutes.
Carefully remove the baskets from the colander and place them on a paper towel.
Fry the flour lightly and then add the broth. Cook together for 7-8 minutes. Whisk the yolk with salt and add to the sauce.
Cut the meat into pieces and fry with onion rings in vegetable oil. Salt and spices to taste.
Mix meat with sauce, remove from heat.
Filling potato baskets meat filling, can also be decorated with herbs and vegetables.

Filled potato tartlets

Ingredients:

Mashed potatoes - 400 grams
Hard cheese - 50 grams (half - in the dough, half - in the filling)
Onion - 1 Piece
Egg - 1 Piece (only the yolk is needed)
Flour - 3 Art. spoons
Champignons - 150 Grams
Spices - To taste
Greens - To taste

Cooking method:

Boil the potatoes and grind until puree. Now add the yolk to the puree, half of all the cheese, flour and spices to taste.
We cover the muffins with foil or pieces of a baking bag, and put the puree in them with wet hands: this way it will not stick to your hands. We bake for 20 minutes in an oven preheated to 180 degrees.
In the meantime, let's make the filling. To do this, grind mushrooms and onions, fry everything in vegetable oil. Spices to taste. Add grated cheese to this. Mix everything and arrange in baskets.
Bake the potato baskets a little more until the cheese melts on top. Sprinkle with herbs - and serve!

Potato tartlets with mushroom minced meat

Ingredients:

Mushrooms - 200 Grams
Ham - 100 Grams
Onion - 1 Piece
Potatoes - 500 Grams
Cheese - 70 Grams
Butter - 50 grams
Egg yolk - 4 pieces
Sunflower oil - To taste
Salt, pepper - To taste
Parsley - To taste (For garnish)

Cooking method:

Ingredients:

Potatoes - 4-5 Pieces
Cheese - 100 Grams
Butter - 50 Grams
Yolk - 4 Pieces
Salt - 1 Pinch
Vegetable oil - 1-2 tbsp. spoons
Mushrooms - 250 Grams
Onion - 1 Piece

Cooking method:

Peel the potatoes, cut into medium pieces and place them in boiling salted water. Boil until tender.
And in parallel, you can do the stuffing. In a skillet with a little vegetable oil, fry finely chopped onions, mushrooms and a little ham (chicken fillet is also perfect). Season with salt and pepper to taste, fry until tender over medium heat.
Remove potatoes from heat, drain water from them, mash in mashed potatoes. Add butter and yolks. Grate some cheese (leave a handful). Mix everything well.
Prepare a baking sheet, line it with parchment and brush with vegetable oil. Use a pastry syringe or plastic bag to line the baskets out of the puree. Send them to the preheated oven for 12-15 minutes.
Remove from the oven, carefully place the filling in the center, sprinkle with a pinch of cheese. Send to bake again for 15-20 minutes. That's the whole secret of how to cook potato baskets with mushrooms. I hope you enjoy them.

Crispy potato tartlets

Ingredients:

potatoes 6 pcs.
cheese 30 g
egg 1 pc.
herring fillet 250 g
curd cheese "rama" "carat" 150 g
apple 1 pc.
blue bow 1 pc.
gherkins
mayonnaise 1 tbsp. l.
Dill
lingonberries, beets, parsley for decoration

Cooking method:

Peel and grate potatoes. Squeeze the juice well. Grate cheese, mix with potatoes and egg. Put the resulting mass in silicone molds in a not too thick layer. If the molds are not silicone, then they need to be greased with oil.
Bake at 200 * 20 minutes. Cool down. We make tartar from apples, gherkins (pickled cucumbers) and onions. Can be made in a chopper, but I just chopped very finely. Season with a mixture of curd cheese and mayonnaise, add dill or parsley. You will get a finely chopped salad.
Cut herring fillets into small slices. Put three slices of herring on the bottom of each tartlet, cover it with a "salad" on top and decorate with lingonberries, cranberries or beetroot cubes and parsley.

Potato herring tartlets

Ingredients:

large herring - 2 pcs.
potatoes - 8 pcs.
cheese mass - 250 g.
horseradish - 1 tsp.
apples - 2 pcs.
1 bunch of dill

Cooking method:

Wash the potatoes well and boil with the peel. Wash the dill and let it dry, then chop finely. Mix cheese, horseradish and dill. Read more:
Remove the head from the herring, take out the entrails. After making an incision along the ridge, remove the thin outer film.
Using your fingers, spread the incision, dividing the herring into equal parts. Remove the ridge, and carefully remove all small bones. Cut the fish fillets into small slices (approx. 2 cm wide).
Allow the potatoes to cool, peel and cut into circles. Wash apples well and chop like potatoes. Then cut in half and cut out the middle. Place the resulting apple slices in boiled water. Cook for no more than 3 minutes, then put on a dish with a slotted spoon.
Spread the potato slices with cheese mass, and on top spread one apple slice on each circle and a slice of herring. Place the resulting "sandwiches" on a platter.