Cakes for a year. Cakes for a year Sandy air cake with a delicate caramel cream, raisin impregnated with cognac, decorated with burnt italian meringue and sprinkled with ground walnuts
The tender combination of strawberry mousse with pieces of fresh berries and thin, soaked with berry syrup, white biscuit
Ingredients: Natural cream, top grade flour, fresh strawberries, strawberry jelly, coconut Dacaaz
Mozart with & Nbspananas
Color contrast of black and white chocolate, resembles a classic combination of white paper and black typographic notes. Great chocolate and cream cream with pineapple pieces
Ingredients: Milk and Bitter Belgian Chocolate, Cream 33%, Pineapple Slots, Italian Cocoa, Swiss Chocolate Flakes, White Chocolate Chips, Cognac (For Kids Cakes - Berry Syrup) Natural
American cheesecake
Solonovoato-Sweet taste of cream from Philadelphia cheese, juicy biscuit, almonds, coffee, cream - this is what we love traditional American cheesecake
Ingredients: Soft Cottage Cheese Cheese, Farm Butter, Middle Sort Flour, Natural Egg, Almond Petals, Figure Applied Chocolate
Black forest
The white and black biscuit layers alternate with two creams: cherry and chocolate. Cake is covered with chocolate flakes and decorated with cherries with whipped cream. Elegant combination of cherry cream and chocolate
Ingredients: Milk and Bitter Belgian Chocolate, Cream 33%, Cinnamon, Cherry, Italian Cocoa, Swiss Chocolate Flakes, Cognac (for Children - Natural Berry Syrup)
Truffle
This cake is really a lot of chocolate. Chocolate biscuit was impregnated with cognac, cream - rich in black chocolate. The cake is filled with chocolate and decorates candy. Traditional chocolate french cake
Ingredients: Black Belgian Chocolate, Cream 33%, Flour Top Grade, Italian Cocoa, Cognac
Curd
Light mousse from cottage cheese with tangerines on a white biscuit impregnated with an orange liqueur (for children - natural berry syrup). You can add berries to the cake to choose from: cherry, blueberries, strawberries, currants, raspberry
Ingredients: natural cream, cottage cheese 5%, top grade flour, fresh-frozen berries: strawberry, blackberry, cherry, raspberry, lingonberry, cranberry, blueberries, black and red currant, apricot jelly, coconut drop
Walnut
Aerial meringue with cream of whipped cream and milk chocolate. Decorated with nut crumbs, macarunas and chocolate decor
Ingredients: Cream 33%, Belgian milk chocolate, natural egg, top grade flour, peanuts or hazelnut
Esterhazi
Famous Hungarian cake Esterhazi. The cake consists of 6 finest protein-nut biscuits with natural custard layers.
Ingredients: Farm Butter, Natural Egg, White Belgian Chocolate, Cream 33%, Apricot Confiture, Flour Top Grade, Milk, Hazelnut
Three chocolate
Chocolate biscuit, soaked with cognac syrup (or berry syrup - for children's cakes), cover air mousses from white, dairy and black Belgian chocolate.
Ingredients: Black, White and Milk Belgian Chocolate, Cream 33%, Flour Top Grade, Italian Cocoa, Cognac
bird's milk
The Bird's Milk Cake was first made in 1980 at the Prague Restaurant. His recipe was carefully preserved by us in the original form - the souffle on the basis of egg protein, sugar, butter, as well as condensed milk and agar-agar combined with a pestular base and glazing from Belgian black chocolate.
Ingredients: Farm Butter, Condensed Milk, Natural Egg, Agar, Patok, Black Belgian Chocolate
Iceberg
The sandy air cake with a gentle caramel cream, raisin impregnated with brandy, is decorated with an exhaled Italian meringue and covered with ground walnuts.
Ingredients: Farm Butter, Natural Egg, Boiled Condensedume, Raisin, Cognac, Walnut, Flour Higher Sort
Napoleon
Classic French cake - thin puff cakes of a puff pastry of their own production are grounded by air cream-custard and whipped cream.
Ingredients: Puff pastry, Cream 33%, Milk, Natural Egg, Vanillin
Medowik
Classic and delicate taste - thin honey cakes cooked by home recipe, soaked with air cream-custard with the addition of walnut.
Ingredients: Farm Butter, Cream 33%, Natural Egg, Flour Top Grade, Natural Floral Honey, Lemon Juice
Moko
Biscuit cake impregnated with coffee syrup with cinnamon adding. It is grounded with creamy coffee cream.
Ingredients: Farm Oil, Cream 33%, Flour Superior Grade, Cinnamon, Coffee, Black Chocolate
Cassis
Saturated black currant mousse with slices of baked apple. Covered with mirror icing with the addition of dark chocolate and berry puree
Ingredients: black currant, cream 33%, Italian meringue, baked apple pieces, top grade flour, cocoa, Belgian black chocolate, fresh red currant
Chocolate banana
Pickup: Metro Kurskaya, Kostomarovsky Lane, House 3c8. Please note that all our cars are equipped with refrigeration cameras. It is better not to save on delivery and reinsured.
Delivery in Moscow - 540.00 r.
Delivery up to 30 km from MKAD - 650.00 r.
Delivery from 30 to 100 km from MKAD - 650.00 p. + 40 r. / Km.
Delivery to the exact time - 1 300.00 r.
Delivery from 23.00 to 07.00 - 2 000.00 r.
Delivery is carried out in three time intervals from 08-00 to 13-00 | from 13-00 to 18-00 | from 18-00 to 23-00.
Payment is carried out on the map through the site or cash upon receipt
Our company in the market since 1998.
At the moment we have made rebranding and entered the market under a new brand.
We prepare the most delicious cakes that will delight both the smallest and adults. We have quality certificates for products. All products are prepared manually and only from natural components.
If you refuse to order later than 2 days before the declared delivery date or self-level, the prepayment is not refundable.
If you refuse to order earlier 2 days before delivery or self-delivery, the full amount of the order is returned. To do this, write to the mail [Email Protected]website order number with a request to cancel the order and return prepayment. Return is carried out within 5 business days.
The buyer, according to the law "On the Protection of Consumer Rights," may make a refusal to acquire, if it detects that the goods are inappropriate quality. The goods are considered poor quality, which is not suitable for use in direct intended reasons.
1. Ready cake Store only in the refrigerator.
2. Before use of the cake, it is necessary to remove all the inedible details if they are present on the cake.
3. Floral bouquets and compositions may have inedible stamens and confectionery non-toxic wire. If your children will eat decorations, watch them do it under the supervision of adults. For colors and figures used intolerable bamboo sticks, loans, toothpicks. Do not let the inedible details for children. Be careful to do not overshadow your holiday!
4. For multi-tiered cakes: the upper cake tiers must be removed (each tier is attached on its substrate). Tubes for fastening tiers remove (they are not edible).
5. Do not use the remaining cake on the third and more day and, more and more, do not let such a cake for children (in the manufacture of only organic products Without preservatives, and have a limited storage period).
6. Sugar mastic To cover the cake - edible beautiful packaging and you can eat it, but not necessarily. It is easily removed from a piece. Evaluate the taste of the filling.
7. For lovers of bright, sometimes acid colors. For getting bright color It is required to use a lot of dye, you must take it into account and understand, especially when choosing children's cakes. Modern level of development food made Provides confectioners natural and absolutely harmless food dyesBut at the same time they do not cease to be dyes.
8. Do not forget to prevent conferers about what the child has an allergy (if any). If the cake is planned for the celebration, where your child's friends will ask the parents of children who are invited to the holiday, do they have allergies or any other problems with certain products. Unfortunately, the allergies can be on the most common and everyday product, which is often used in the preparation and decoration of cakes: chocolate, citrus, fruit or berries. This is necessary to warn the pastryer.
9. Any changes to the order are made no later than 2 days before the preparation date. If you make changes later, we do not guarantee that they will be taken into account in the manufacture of products.
10. Any our products - pastry handmade to order. Therefore, this product is not subject to return or exchange. We can consider your request for replacing or returning products at your discretion if the products were not unpacked, the integrity of the packaging was not broken and no one touched the products and did not cut.
11. If you decide to pick up a cake yourself, and for some reason they could not do this, and the cake was prepared, the money was not returned.
12. As a rule, after the manufacture of the cake, we send a photo of the cake to the client to match the order. There are cases when we do not have time to send a photo with a high production workload. The photo finished product - The desired service, but not mandatory.
13. The color of the finished product may not quite coincide in color. This is due to the fact that the color picks up a pastry, and not a special color selection device.
14. Visually cake will be as much as possible to the picture you provided. But may differ from her. This is due to the fact that all cakes are made by hand by our confers and sculptors. And do not forget that our site is exclusively informational.
You can choose a single-tier dessert weighing 2 kg, decorated with edible elements or berries. It is worth adding a cream rattop, a candle, baby figurines and appliqués from mastic. A large multi-tier cake decorated with balloons, inscriptions, numbers and data from birth. Inexpensive will cost a photo printing option. Such a design can be made to order using a photo of a child or pictures. Adults will delight the cake with a stork or with a metric that will remind the time when the baby was born, weight and growth
Structure
The filling and compositions section describes 17 https tastes: // Website / Nashi-Nachinki /. For child holiday We recommend light options: cream, Napoleon, bird's milk, yoghurt, curd. To try all tastes, sign up for free tasting. To do this, select the date of arrival and negotiate the time with our managers by phone 8-499-499-23-22.Benefits
- High production speed. From the moment of delivery to the delivery date of 1 - 2 days (for 3D products - 3 days);
- Delivery at our expense when ordering from 5 kg or when ordering cupcakers in the amount of more than 6,500 rubles;
- Compliance of the finished product photo on the site;
- Return the money if the dessert does not like it;
- Discount system: 10% - regular customers, 2% - when decorated at night, 3% - when making an application for 20 days.