Sponge roll with jam. Delicious biscuit roll

21.04.2020

Tasty biscuit roll can be quickly and easily prepared for homemade tea. The simplest option for a roll cream is jam or preserves. Making a biscuit roll will not take you much time. Therefore, if guests unexpectedly came to you or you wanted something tasty for tea on a weekday or weekend, then this is what you need. Biscuit roll is a simple and quick recipe.

Composition:

5 eggs
100 g sugar
50 g butter
120 g flour
1/2 tsp baking powder
icing sugar for dusting

Sponge roll with jam

How to make a biscuit roll? Biscuit dough for a roll, cooking is quite simple.

Break the eggs into a bowl and beat well until lather.

Add sugar and mix thoroughly or beat with a mixer until the sugar dissolves.

Add soft butter, beat again.

Now add flour and baking powder. The finished dough should have a consistency like sour cream.

Cover the baking sheet with tracing paper or baking paper. Pour out the dough and level it with a thickness of about 0.8 cm.

We bake at 180 degrees for 10-12 minutes.

We transfer the finished cake to a clean dry towel and carefully remove the tracing paper from the baking.

Roll together with a towel into a tight roll while the dough is hot. We leave until complete cooling for about 15 minutes.

Gently unfold the roll and grease with jam or jam. And again we roll up the tight roll. Excess jam can be removed from the edges. Sprinkle with icing sugar on top.

Didn't you just want a tea? Suddenly there was a breath of such fragrant, tender and painfully familiar ... No, this is not about what the shelves of markets and cookery are literally lined with. It's just that sometimes you involuntarily remember what your mother used to make you happy. Although not so often stood at the stove. In principle, you don't have to start, bought a semi-finished product, put it in the microwave and that's it, you can eat. Yes, there is a lot of muffin today, but as you imagine what they put in it, you won't want something tasty either. So a hand reaches out to culinary recipes that your mother or mother-in-law once wrote down.

A roll with jam or jam is one of such delicacies. It is not difficult to prepare ... Special products are not required. Gentle. Fragrant. In a word, incomparable. The only thing is swept off the table in an instant. But any woman will take it as a compliment. The main thing is to know when to stop. And then a delicious sweet dessert quickly!

And so, I am sharing a recipe that I have already tried more than once, each time using different fillings... In them, by the way, is the essence! After all, it can be both jam and soaked dried fruits, fruits, berries, citrus fruits and so on. But today we will make a roll with jam. At one time I was tempted by the speed of cooking ... In almost 15 minutes. That is, the guests are on the doorstep, or the mood has come, once the biscuit is already on the table. But it is better not to rush, so that later you would not be ashamed of the marriage and the products would not have to be thrown away.

Products

Eggs - 2-3 pcs.
Sugar - two-thirds of a glass
Yogurt - 200 gr.
Vanilla sugar - sachet
Soda - 1 tsp
Vinegar - 1 tbsp. l.
Flour - one and a half glasses
Jam - 1 glass
Powdered sugar - 1 tbsp. l.

How to make a delicious biscuit roll with jam - step by step instructions

If I make baked goods, I start with the oven. Well, if you don't turn it on right away, how then? The dough is ready, and the oven "glows" with cold. In a word, turn on the gas, we need to bring it up to 200-220 degrees, and we will rush to continue. Our task is to drive the eggs into a bowl, add sugar and vanillin there. Next, a whisk or, even better, a blender should handle everything - it will take 3-4 minutes.

Step 1. Mix eggs, sugar and vanillin in a blender

I wrote soda and vinegar in the recipe for extinguishing. Meanwhile, baking powder can also be used. But I chose the old proven method. Therefore, we will pour soda into a large spoon and extinguish it with vinegar. Mixing it with yogurt, let's send this mass to the eggs.

Step 2. Add soda and yogurt to the resulting mass

Turn on the blender and mix everything well. Then here you need to spoon out the sifted flour here and knead exactly so thoroughly so that there are no lumps. No matter how much is written in the recipe, you should always follow the reality. I'm talking about flour. It is written - a glass, but the dough has not reached the desired (pouring) consistency, i.e. more liquid or, conversely, thicker. Therefore, we follow, whipping the dough, for its consistency.

Step 3. Gradually add flour, stirring constantly

It is desirable that the baking sheet is deep and wide, but so much so that the dough spreads evenly over it a centimeter in height. After spreading parchment here (greasing it in front of this butter) so that it goes over the sides, pour out the dough. We do it like pancakes, that is, so that the mass spreads evenly. Now it's time to send the raft to the oven, which, I hope, is already heated to the desired temperature.

Step 4. Distribute the dough evenly on the sheet

Attention - don't leave the kitchen even for a minute. The matter can be resolved in a minute. And the dough will burn or dry out.

You can tell by its smell whether it is ready. In a word, sometimes you can take it out after 7 minutes, and sometimes ten is not enough. In a word, taking out ready dough, and it should look slightly pinkish, remove it from the parchment and gently transfer it to another strip of paper, after sprinkling it with powdered sugar. Very tightly, but also very neatly, roll the roll with the paper, pushing it forward with your fingers.

Step 5. Gently roll the roll with paper

As soon as the biscuit sheet cools down a little, straighten it, trying not to break it, and spread it tightly with jam. We do everything quickly so that the biscuit does not have time to get wet. Because here, ideally - jam.

Step 6. Spread the cake with jam

So, having smeared the entire surface with jam, carefully roll up the roll, helping ourselves with paper, and sprinkle it with either powdered sugar, or chocolate chips, or coconut flakes... Let's put it aside, no matter how strong the temptation is to cut off at least a piece as soon as possible. First, cut on the sides - you need to level it, and then - in even circles. You'll like it!

Step 7. The roll is ready. Bon Appetit!

Baking is a very long and painstaking process. Our society does not unreasonably believe that culinary masterpieces are born in true agony. They require complete dedication and a tremendous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are in great demand. An excellent option will become a quick biscuit roll in 5 minutes. It's not difficult to cook it, various fillings and impregnations give the dessert a novelty of taste. And let the time spent on making this mouth-watering sweetness remain your little secret forever.

The basis of all variants of biscuit rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.

The easiest and fastest classic biscuit roll recipe will require the following ingredients:

200 grams of granulated sugar;
3-4 chicken eggs;
0.5 teaspoon of baking soda (extinguish);
salt on the tip of a knife;
filling (cream, jam, jam, etc.).

Stages of preparation of the cake:

Before starting work, turn on the oven for warming up by turning the temperature control knob to full power;
Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
Separate the eggs from the shell, add sugar, salt and beat well until a thick foam forms. In this case, the mass should increase in volume at least twofold;
Add flour gradually, sifting through a sieve. This will give the dough extra lightness and airiness. Add slaked lemon juice or vinegar soda. Stir;
Spread the dough evenly in a thin layer over the baking dish. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
Carefully remove the hot crust from the baking sheet, separate the foil (paper), quickly grease with the filling and roll it up. It will take a few more minutes for the biscuit to soak in the filling and can be served.

It is very important that before preparing a biscuit roll, you should think over the sequence of all actions. Prepare food, oven and filling in advance. If you hesitate and the cake gets cold, you won't be able to roll it up.

Condensed milk-based biscuit roll cream

Fillings for confectionery with the use of condensed milk are always the best: favorite, delicious, high-calorie. If you just grease something with condensed milk, then it will already be delicious. Therefore, a cream for a biscuit roll based on condensed milk is always a win-win option.

To prepare it, you will need the following components:

1 can of condensed milk (without herbal additives in the composition);
1 pack of butter from 80% fat (made from cream);
1 teaspoon of aromatic fragrance (liqueur, balm).

Preparing the cream:

In order for the cream to be less liquid, and its color more intense, a can of condensed milk can be pre-cooked. Remove from tin can paper label. Put a plastic bag on it and put it in a saucepan with cold water... Cook for 3 hours so that the water covers the top all the time. Cool to room temperature;
Chop the pack of butter with a knife. It should become soft, but not melt;
Put the condensed milk in the butter and beat with a mixer until a homogeneous thick mass. Add perfume (optional), beat for a minute and the cream is ready.

A good cream always comes from natural products... Its only drawback is that it melts. The cream roll is best kept in the refrigerator.

Jam cream recipe

The main trick of sweet pastries with cream and jam is that first the cake is coated with jam or confiture, and then with a layer of cream. If you are not a foodie and prefer simple dishes, then just grease the biscuit with your favorite jam.

For those who love cream and jam, but do not want to mess with each filling separately, the following recipe is ideal:

½ pack of butter;
200 grams of your favorite jam;
15 grams of vodka.

Preparation:

Beat separately half the jam and slightly softened butter;
Combine the whipped ingredients, mix with a blender. Whisk in the rest of the jam and alcohol. The cream is ready.

The filling with jam has another option that is suitable for a children's table:

1 bundle or pack soft curd(180-200 grams);
½ glass of jam.

Preparation:

Beat the cottage cheese and jam until smooth and coat the biscuit. Put in the refrigerator for a couple of hours.

Cooking with bananas

It will be very original to offer guests a roll with fresh fruits or berries. The classics of the genre are biscuit and bananas, which do not require special preparation. It is enough to remove the peel and cut.

For a banana roll you will need:

100g wheat flour top grade;
3-4 chicken eggs;
150 grams of granulated sugar;
1 glass of sour cream (20%);
1-2 bananas;
pinch icing sugar.

Recipe step by step:

In two containers, beat separately: the yolks with sugar and egg whites;
Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
Spread the base of the cake on a baking sheet covered with oiled paper and send to the preheated oven for 10-15 minutes;
Roll the warm biscuit into a roll with the oiled backing and leave it there while you prepare the cream;
Mash 2 tablespoons of sugar and sour cream. Peel and slice the banana as you like;
Unfold the cake, remove the backing. Lubricate liberally sour cream... Place banana slices on the edge, gently roll into a roll. Sprinkle with powdered sugar.

Quick chocolate roll with cream

For a quick chocolate sponge cake roll with cream, you will need:

300 grams of premium wheat flour;
2 chicken eggs;
1 can of condensed milk;
1.5 tablespoons of cocoa powder;
1 teaspoon of baking soda (slaked);
2 grams of vanillin;
salt on the tip of a knife;
180-200 grams of vegetable cream;
3-5 tablespoons of strawberry jam.

Recipe step by step:

Beat eggs and salt lightly, stirring occasionally, add cocoa, vanillin and condensed milk;
Gradually add flour, soda. You will get a dough with the consistency of sour cream. Smooth it on parchment on a baking sheet and send it to bake in a heated oven for 10 minutes at a temperature of 180-190 degrees;
Take the finished roll out of the mold, roll it into a tube and let it cool slightly;
Beat the cream with a white mixer;
Unroll the roll, brush with jam and whipped cream. Roll the soaked sponge cake and send it to the refrigerator for 1.5-2 hours to soak.

Poppy seed recipe

In order to bake a sweet quick sponge roll with poppy filling you will need:

250 grams of premium wheat flour;
250 grams of granulated sugar;
50-60 grams of potato starch;
2 grams of vanillin;
salt on the tip of a knife;
200 milliliters of milk;
200 grams of poppy seeds;
20 grams of honey.

Cooking step by step:

Pour the poppy seeds with a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from the stove and leave to swell for a quarter of an hour;
Beat eggs with salt, remaining sugar and vanilla. Pour starch and flour into the biscuit mass, stirring occasionally;
Spread foil on a baking sheet and distribute evenly batter... Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
Squeeze poppy seeds, mix with honey;
Spread on the hot cake poppy filling, roll up and place in the oven for another 5 minutes. Poppy seed roll cool and serve with tea. Bon Appetit.

Now that you yourself are convinced that everyone can cook a biscuit roll in 5 minutes, take a little time for this delicious dessert... Delight your loved ones and guests of your home sweet pastries no dyes or preservatives.

Sponge roll can be a real decoration festive table... A properly prepared dough is soft and fluffy and goes well with any filling. Berries, fruits, condensed milk, poppy seeds, and any other food can be used for the layer. In winter, it is worth getting jam from summer stocks - such a cake will definitely come in handy for a friendly or family tea party. Plus, the roll is easy to take with you for a quick snack.

Biscuit dough recipe for rolls

The main condition is to properly prepare the dough for the biscuit roll. In cooking, it is considered one of the simplest and fastest, so it is suitable even for beginners. In addition, he will only need those products that are always in the house:

3 or 4 eggs, depending on their size;
powdered sugar or sugar - 3/4 cup (to taste);
flour - 3/4 cup.

Before cooking, turn on the oven at 160-170 ° C so that it has time to heat up. Biscuit roll dough is prepared very quickly if you have a mixer in the house. If not, you can beat the egg whites with a whisk or fork, but the process will take longer.

Cooking steps:

Carefully separate the egg yolks from the whites and transfer to separate container... Rub them with a fork and sugar or powdered sugar to create a light lather and remove the lumps.
Beat the whites with a mixer until they turn into a thick, stable foam. So that she holds on better, and the biscuit turns out to be more magnificent, remove the eggs from the refrigerator in advance. If they are warmed to room temperature, they will beat better.
When the protein foam has become stable, you can add the yolk, mashed with sugar. Continue whisking the mixture until you get an even color and consistency.
Add flour and gently stir the dough, it is best to use a wooden spoon or spatula for this. The flour must be sifted beforehand - this will make the biscuit roll more luxuriant.
A good dough is liquid, homogeneous, and does not contain lumps. Pour it onto a prepared baking dish, grease it with oil or cover it with paper.
Bake the biscuit for 20-30 minutes at a temperature of 160-170 ° C. You can check its readiness with a toothpick. If there is no sticky dough left on it, the mold can be removed from the oven.
It remains to add the filling and form a roll. Leave it to soak for a while (depending on the recipe), then cut into portions and serve.

If you prepare several cakes in advance, you can make a quick biscuit roll in 5 minutes. It is convenient to take it with you to work, and the dough will have time to soak before lunchtime.

The most delicious and original recipes for rolls

Fragrant fresh bakery- this is the visiting card of the hostess. Here you can experiment with fillings and types of dough, add different spices or cocoa (for chocolate biscuit). A huge number of very tasty and simple recipes biscuit rolls, but it's never too late to add your own flavor to an already familiar dish.

Classic recipe with apricot jam and butter cream

On a winter evening, it is especially appropriate to prepare fresh aromatic pastries and serve them with tea. The classic chocolate sponge roll goes well with apricot jam and hearty cream with butter and condensed milk. Cook the biscuit by standard recipe, but combine flour with a little cocoa. The powder can be added at the very end, gradually pouring it into the dough until the desired shade is obtained.

To prepare a cream for a biscuit roll, you will need (purchased or homemade), 180-200 g of butter and 250 g of condensed milk. You can additionally take a few drops of rum essence for taste, but this is not necessary.

Cooking steps:

If there is no apricot jam at home, but you don't want to use a purchased one, you can use coffee impregnation. To do this, simply brew strong coffee, strain it and apply to the crust.

Roll "Marble"

A quick and simple biscuit roll can look unusual. The original solution is to use two types of dough of different shades for its preparation. If you combine them successfully before baking, you get a cake of an unusual marble color. The taste will also delight - dark areas are prepared with the addition of cocoa powder, therefore they are soft chocolate flavor and aroma. Any jam or cream can be used as a filling for the "Marble" biscuit roll, but it is best combined with condensed milk.

For this roll you will need all the ingredients you need for a regular biscuit dough, as well as a few tablespoons of cocoa powder and a can of condensed milk (to taste):

Marble sponge roll with condensed milk can be decorated with chocolate chips or cocoa powder. However, due to the unusual color of the dough, the dish does not need additional decoration. After the roll has spent several hours in the refrigerator (it is better to leave it overnight), cut it into portions and serve.

Summer roll with berries

In the summer, there will never be any problem how to make a biscuit roll and what to use as a filling. Any fruit picked in the garden or bought at the market is suitable for her. To saturate the crust, use last year's jam or take some from a new piece. The fruit and berry roll turns out to be light and airy, therefore it is suitable even for hot summer days.

Use a few fresh twigs to garnish the jam and red berry biscuit roll. Their aroma adds freshness to the dish and relieves the excessive sugary taste.

Recipe with cottage cheese and oranges

Curd filling in biscuit roll recipes is always appropriate. It complements the taste of berries or fruits and is sure to please those who do not like too cloying desserts. For one roll you will need a white biscuit cake, 2 large ripe and 800-1000 g of cottage cheese. If desired, you can add sugar or powdered sugar to the filling.

This is one of the simplest and healthy recipes biscuit roll at home. It cooks quickly, but it should be eaten right after cooking. If you have extra portions, be sure to put them in the refrigerator, since fresh cottage cheese is not kept warm.

Roll with butter cream and decorations

There is a simple way how to bake a biscuit roll so that it resembles a real work of art. Butter cream is very high in calories, so it is better to use it only for the holidays. This biscuit has an unusual decoration - ready dessert covered with cream, and edible mushrooms are prepared from its remains. You will need:

biscuit cake with the addition of cocoa;
300 butter;
a can of condensed milk;
50 g of chocolate;
half a spoonful of powdered sugar and cocoa powder;
green food coloring;
cookies for mushroom caps (you can buy or bake yourself).

Sponge cake is prepared according to classic recipe... While it cools down, you can start preparing the filling: Biscuit rolls with jam, condensed milk and any other filling can turn an ordinary tea party into a real holiday. Despite the fact that such a dough is considered the easiest to prepare, it may not work either. Experienced housewives know the main secrets of how to cook really easy and airy dough, which does not become tough when baked and is well saturated with the filling:

The first rule is to always get your eggs and refrigerator a little ahead of time. Cold protein does not whip well, and the foam from it quickly settles. Some people advise adding salt, but this ingredient will not help.
Chill the roll when rolled up, so the dough will not crack after. Roll the still hot cake into a tube with a towel or paper and start filling. Then gently unfold the roll, apply the filling and roll back - this way it will keep its shape better.
Do not use homemade eggs for the biscuit - too thick protein is not good for light airy foam. Choose high quality store eggs. It is better to take the larger ones, since they contain more protein.
Do not open the oven for the first 10-15 minutes of baking. The state of the cake can be viewed by simply turning on the lighting. If cold air enters, the dough will not rise and will be tough.
To prevent the biscuit crust from burning, place a container with coarse salt on the lower tier of the oven. Of course, take into account also the peculiarities of the technique and select the appropriate mode.
Allow the biscuit to cool gradually. If taken out in the cold or refrigerated, it will quickly become dense and tough and will not absorb the filling.

Recipes for a biscuit roll with a photo can be found step by step on the network and cookbooks... Such a dough is prepared within 30-40 minutes of their simple and accessible components. As a filling, you can use any products that are in the refrigerator: jams or preserves, fresh fruits and berries, condensed milk or chocolate toppings. If you have time, it is worth making a custard, cottage cheese or butter cream. In the video, the biscuit roll looks light and airy, and original jewelry make them it great dessert for a festive table.

Dragon's Eye Sponge Roll - recipe video

When you need to build something tasty for an unscheduled tea party as soon as possible, a roll will come to the rescue. hastily with jam. It requires a minimum of products and they can be found in every home. So, if unexpected guests like to come to you, take this recipe into service.

A quick roll with jam in 15 minutes always turns out, and you will not be disappointed by unsuccessful baking. Therefore, if in your bins there is a jar of condensed milk, a couple of eggs, flour and some kind of jam, you can safely start making a roll.

The easiest recipe for a roll with jam is on the shoulder even for a novice hostess. Any jam is suitable for him, but it is most aromatic with strawberry, apricot, currant or cherry. Well, when the jam is with a pronounced sourness, then the roll is not cloying.

For this amount of dough, a 24 x 35 cm baking sheet is ideal.

Well, now in more detail how to bake a roll with jam.

Homemade jam roll recipe

Here are all the products you need for the dough: flour, condensed milk, chicken eggs, soda, vinegar, salt. We measure out the right amount of each ingredient.

We prepare a baking sheet on which we will bake a roll for tea with jam. Cover the baking sheet with baking paper, oiled and dusted with flour. We turn on the oven to heat up to 200 degrees.

We begin to prepare a roll of condensed milk with jam. Pour the condensed milk and eggs into the whipping bowl. Eggs are needed of medium size, the weight of the contents without the shell is about 100 grams.

Beat with a mixer until a fluffy white mass.

It took me about 5 minutes.

We extinguish the soda with vinegar.

Pour the quenched soda into a bowl to the milk and egg mass. Add salt.

Now we take a whisk and gradually, in three steps, introduce the sifted flour, constantly stirring with a whisk.

The dough will turn out like thick sour cream.

Pour the dough onto a baking sheet lined with paper, distribute it evenly.

Bake on a medium oven rack for 10-12 minutes. Do not open the oven door for the first 7-10 minutes. Time is approximate and depends on the capabilities of your oven. There is no need to wait until the dough is browned on top, then it may be difficult to fold the roll. We check the readiness with a wooden toothpick. Once the toothpick slides into the dough easily and comes out dry, the base for the jam roll is ready.

We take it out of the oven. Immediately quickly coat with jam or jam. From the edge from which we begin to roll, you can apply more jam, and from the opposite - less.

We roll up hot, helping ourselves with paper. If when folding the jam "crawls out", slightly open the already rolled roll and fill the filling back with a table knife. Let the roll cool down.