Do-it-yourself vodka at home. How to dilute alcohol with water to get good quality vodka
Alcohol vodka is prepared at home in a certain sequence. You can't just combine alcohol and water. The technology includes a number of stages, none of which can be skipped or canceled.
1
To get a quality product at home, you need to buy an alcohol meter. With this device, you can accurately determine the strength of the drink. If there is no device, then it is difficult to make good vodka, the strength of alcohol often does not coincide with the real level.
To make vodka, you should pay attention to the choice of alcohol. To obtain a drink, rubbing alcohol or food alcohol is suitable. It should be borne in mind that the taste and the degree of safety of consumption of the finished product depend on the quality of raw materials. If in doubt, you need to test the alcohol in various ways for a methyl test. Usage technical alcohol it is very dangerous for the body, up to death, although it is similar in taste and smell to ethanol.
Food alcohol
Manufacturers of alcoholic products use alcohol of the highest purity level as raw materials: extra, basis, alpha and luxury. Alpha is considered the best, as it is made from quality rye and wheat varieties. For alcohol, which is part of the cheapest drinks, raw materials are used that contain starch, for example, sugar beets or potatoes.
During the preparation of vodka from alcohol, it is allowed to use double distillation moonshine. However, then cooking will not be carried out according to classical technology... Moonshine is acceptable as an exception.
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2
For vodka made from alcohol, good water is important. The transparency, softness and excellent taste of the finished drink depend on it. From use mineral water or liquid from the water supply will have to be discarded immediately. For homemade vodka, water is suitable, which contains few minerals and salt. But it cannot be distilled or boiled, since such manipulations will interfere with its normal mixing with alcohol. Bottled water is great.
When buying a liquid, you need to monitor the minimum amount of these substances. You can buy water for children in the supermarket, it is properly purified and will give vodka good characteristics.
Water for children
If you dilute alcohol with water, it will be very harsh, and when you taste it, you will feel dryness on your tongue. To eliminate this result, the taste of vodka is softened by adding any of these ingredients:
- Glycerin in the amount of 5 mg per 1 liter of the finished product.
- Pharmacy glucose - from 10 to 20 ml per 1 liter.
- Granulated sugar - 1 tbsp. l. for 1 liter.
All expensive specimens use glucose, it is considered the best component. As a complementary ingredient, add lemon juice: it makes vodka softer and softer. To make 1 liter of vodka from alcohol, you will need 0.03 liters of freshly squeezed lemon juice. 1 medium-sized fruit will be enough.
3
How to dilute alcohol? The strength level of vodka can range from 40 to 56% vol. However, in the countries of the European Union, the minimum strength corresponds to a mark of 37.5% vol. Based on this information, you need to calculate the correct proportions.
Alcohol dilution
There are special online programs that help determine the required water content in the finished vodka. They calculate based on the displacement of alcohol, the level of its percentage, not paying attention to additional components.
To prepare a drink, the components are connected in a set sequence. You need to collect a certain amount of pure water into the vessel, components intended to soften the drink (lemon juice, glucose) are sent there. The vessel is tightly covered with a lid, the mixture is shaken for several minutes, then the solution is left for 3 hours.
4
At mass production large factories subject the semi-finished product to multiple filtration. It is a cleaning in which all unnecessary impurities that spoil the taste and quality of the product are removed from the drink. Homemade vodka from alcohol does not have to go through this stage.
You can purify vodka from alcohol on your own. To do this, you will have to pass it several times through a filter designed for water, for example, "Barrier" or BRITA.
Purification of vodka from alcohol with the "Barrier" filter
If the device is missing, then there is another way. You need to put cotton wool in the watering can, and on top of it there are 2 tablets of white coal, if the raw material for the drink is of high quality, then the filtration will be successful.
The final steps of the whole process are the stage of settling and pouring into containers. Preparation delicious drink necessarily includes its exposure in the refrigerator for 3-10 days, which will improve the taste. After pouring the finished product into bottles, it must be well closed so that air does not penetrate into the vessels.
5
How to make vodka from alcohol by classic recipe? Required components:
- 2 liters of water.
- 0.04 l of pharmacy glucose 40%.
- 96% alcohol 1.25 l.
Pharmacy glucose
During the cooking process, be sure to pour water into the container, and then gradually add alcohol to it. The solution made is thoroughly mixed. To do this, shake the container previously covered with a lid. Then it must be placed in the freezer.
Alcohol vodka should be refrigerated before serving. It goes well with a variety of appetizers: pickled cucumbers, mushrooms, herring, cold cuts or more hearty dishes.
6
You can also make vodka from alcohol with the addition of various spices, which will add piquancy to the taste. To obtain the product, you need to prepare the ingredients:
- 3 glasses of water;
- 2 glasses of alcohol;
- 1 cup dried lemon peel
- cardamom, ground cinnamon and ground nutmeg.
Before starting the process, you need to prepare a glass vessel with a lid. It mixes water with alcohol, then the can is sent to the refrigerator for cooling for 3 hours. After the specified time, the vessel is removed, and at ready product a glass of dried lemon peel is sent.
Mixing water with alcohol
Further, the recipe for making vodka provides for its infusion for 6 hours in a freezer or refrigerator. Then the resulting lemon tincture is subject to distillation on an apparatus to obtain moonshine. The number of additional components can be changed, but for 1 liter of the drink it is best to put 4 g of cinnamon, 1 g each of nutmeg and cardamom. Then the product is tightly closed again and sent to a warm room for half a day.
Cover the vessel well with a woolen blanket or place in a preheated oven. Then the container must be placed in a cool room for the same time for full infusion. The resulting product is filtered, for which gauze is used, folded in several layers. A completely chilled drink should be tasted and, if necessary, add granulated sugar or glucose to it.
7
How else to make vodka from alcohol? Possesses excellent taste lemon option... The drink comes out exquisitely pleasant to the taste, which is due to the notes lemon flavor, it is pleasant to use it without eating anything. To make such vodka from alcohol, you will need:
- medium-sized lemon (with a thin peel) - 1 pc .;
- clean water - 0.6 l;
- alcohol - 0.4 l.
Lemon vodka at home
If there is no fresh lemon, then citrus juice can replace dried lemon peel... Fresh lemon needs to be washed and doused with boiling water, then wipe well with a paper towel and carefully cut off the peel with a sharp knife. Grind the zest and send to clean glass jar... Pour water into another vessel, add alcohol to it, mix, send to the refrigerator for 2 hours. Juice is squeezed out of the remaining lemon into a small container.
After the solution has been infused, part of it is added to the lemon juice, and the second part is poured into a vessel with zest. Each container is covered with a lid and placed in a dry, warm room for 2 weeks. Before serving, the drink is filtered, it is allowed to add 1 tbsp to taste. l. Sahara.
Vodka made from alcohol is easy to make, and the cost of obtaining it will be significantly less than purchasing a high-quality product in a store. In the process of its manufacture, it is allowed to experiment with taste.
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Making vodka from alcohol at home, the recipe for which is quite simple, is an alternative to expensive factory-made alcohol. In addition, a homemade product made from quality raw materials is even better.
But it is important to remember that excessive alcohol consumption is harmful to health, and homemade alcohol is prohibited for commercial sale.
There are many recipes for making vodka from alcohol, and all use alcohol and water. The quality of the finished product will also depend on the quality of these components. To make vodka from alcohol at home, you need to go through several stages of preparation.
Water
The first step in making vodka from alcohol is the choice of water and alcohol itself. Many recipes recommend using pure spring water, but regular bottled water may work as well. It is important to choose clear water with a minimum salt content. Therefore, when buying water, you must carefully study the label. The composition should indicate how much salt the water contains. And softness can be determined visually: the more transparent the water, the softer it is.
In order for vodka to turn out, you cannot use distilled or boiled water, since such a liquid loses its beneficial features and dissolves alcohol poorly.
Alcohol
The main component is alcohol; ethyl or medical vodka is suitable for homemade vodka. There is no particular difference between them. Medical alcohol - ethyl alcohol diluted with a certain amount of water. It is necessary to choose the alcohol of the highest purity; the highest quality product is the product obtained from wheat and rye.
In order to calculate the correct proportions in the future, it is necessary to accurately determine the strength of the alcohol. This can be done using a special device that measures the density of a liquid - a hydrometer. Or use our online calculator, which will accurately determine the strength of your drink.
The second step is to prepare and select other additional ingredients. In this case, it all depends on the recipe. For example, classic vodka is prepared with the addition of a glucose solution. To give the drink an extra flavor, various ingredients are used, such as:
- citrus juices,
- nutmeg,
- hot red pepper, etc.
It all depends on individual taste preferences.
Attention! According to the current Russian legislation, it is absolutely legal to produce any alcoholic beverages for personal use. But a bottle of even the highest quality home-made products sold to a neighbor is an act punishable under the criminal code..
Mixing
The third stage is mixing the components. To obtain the best vodka, you need to accurately measure and connect everything in the correct proportions.
At this stage, it is necessary to determine the strength of the finished alcoholic drink, and this depends on the amount of water.
- Additional ingredients, as a rule, have almost no effect on the degree of the finished product.
- Most often, vodka is prepared at 40 °.
- To obtain such a strength, take alcohol and water in a ratio of 1: 1.3.
- For 100 ml of alcohol 90 ° use 130.8 ml of water.
- Note that vodka with a strength of 40 ° is considered the most optimal for drinking.
Many sources provide a special table with proportions to make it easier to dilute alcohol, but it is worth remembering that there is an important rule that affects the quality of the drink, regardless of the proportions taken.
How to dilute alcohol correctly? An important rule in the compound is the addition of alcohol to the water, and not vice versa. This technique allows you to get a clear, not cloudy drink. After the alcohol has been added to the water, it is necessary to mix the resulting liquid very well. Mix thoroughly in a container with a lid by shaking.
The recipe and technology are very simple. In terms of quality, the finished product is no worse than factory counterparts, and even better with good raw materials. I will tell you how to make vodka from alcohol at home. You will learn how to properly dilute alcohol with water in the right proportions... You can also add flavors if desired.
If you or your relatives have access to quality ethyl alcohol, then I advise you to prepare vodka according to this recipe. Moreover, now in Russia there is no responsibility for home brewing and the production of vodka mixtures for their own needs (the main thing is not to sell). The whole process consists of four simple steps, which we will cover in detail.
1. Water preparation. Spring water is used in classic Russian vodka recipes. But it is not easy for residents of big cities to get it, so we will get by with ordinary bottled water, which can be bought in almost every store. The first thing to know is boiled and distilled water is not suitable for vodka, because during boiling and distillation, water loses some of its useful substances and poorly dissolves alcohol.
For home production of vodka, water is used that contains a minimum amount of salts. If you buy it in a store, then carefully look at the label, which indicates the salt content. I also advise you to pay attention to transparency and rigidity, the softer and clearer water, all the better.
2. Preparation of alcohol. Naturally, it should only be ethyl or medical. The difference between them is that medical alcohol is made from ethyl alcohol, it contains small impurities of water and other substances at the molecular level. Both ethyl and medical alcohol are suitable for the production of vodka, in our case there is no significant difference between them.
Before starting the dilution, determine the strength of the alcohol, this is done using a hydrometer. The initial strength is needed so that later you know in what proportion to mix alcohol with water.
3. Preparation of other ingredients. In addition to water and alcohol, we need glucose. You can cook it yourself by dissolving 1 kg of sugar in 1 liter of water. Next, the mixture is put on low heat and boiled. During the boiling process, a white foam will appear, which needs to be removed. The syrup is considered ready, if the foam no longer appears, then it can be removed from the heat.
Depending on your taste preferences, you can also add honey to alcohol vodka, citric acid, orange and lemon juices.
4. Mixing. After all the ingredients are ready, proceed to mixing. First, we determine the amount of water. This is done using the special table below.
| After | Content ethyl alcohol before dilution with water | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 95 ° | 90 ° | 85 ° | 80 ° | 75 ° | 70 ° | 65 ° | 60 ° | 55 ° | 50 ° | |
| 90 ° | 6,4 | |||||||||
| 85 ° | 13,3 | 6,6 | ||||||||
| 80 ° | 20,9 | 13,8 | 6,8 | |||||||
| 75 ° | 29,5 | 21,8 | 14,5 | 7,2 | ||||||
| 70 ° | 39,1 | 31,0 | 23,1 | 15,4 | 7,6 | |||||
| 65 ° | 50,1 | 41,4 | 33,0 | 24,7 | 16,4 | 8,2 | ||||
| 60 ° | 67,9 | 53,7 | 44,5 | 35,4 | 26,5 | 17,6 | 8,8 | |||
| 55 ° | 78,0 | 67,8 | 57,9 | 48,1 | 38,3 | 28,6 | 19,0 | 9,5 | ||
| 50 ° | 96,0 | 84,7 | 73,9 | 63,0 | 52,4 | 41,7 | 31,3 | 20,5 | 10,4 | |
| 45 ° | 117,2 | 105,3 | 93,3 | 81,2 | 69,5 | 57,8 | 46,0 | 34,5 | 22,9 | 11,4 |
| 40 ° | 144,4 | 130,8 | 117,3 | 104,0 | 90,8 | 77,6 | 64,5 | 51,4 | 38,5 | 25,6 |
| 35 ° | 178,7 | 163,3 | 148,0 | 132,9 | 117,8 | 102,8 | 87,9 | 73,1 | 58,3 | 43,6 |
| 30 ° | 224,1 | 206,2 | 188,6 | 171,1 | 153,6 | 136,0 | 118,9 | 101,7 | 84,5 | 67,5 |
| 25 ° | 278,1 | 266,1 | 245,2 | 224,3 | 203,5 | 182,8 | 162,2 | 141,7 | 121,2 | 100,7 |
| 20 ° | 382,0 | 355,8 | 329,8 | 304,0 | 278,3 | 252,6 | 227,0 | 201,4 | 176,0 | 150,6 |
| 15 ° | 540,0 | 505,3 | 471,0 | 436,9 | 402,8 | 368,8 | 334,9 | 301,1 | 267,3 | 233,6 |
For example, if you want to get vodka with a strength of 40 degrees, then you need to mix 100 ml of 90-hundred-degree alcohol with 130.8 ml of water. This is how the correct proportion is calculated. In the example, it is 1 part alcohol to 1.3 parts water. You can make adjustments for the addition of other substances (glucose, juice), but these ingredients insignificantly affect the strength of the finished drink.
All the necessary calculations are automatically made by the calculator for the dilution of alcohol with water.
Counting in progress ...
Enter the initial data on the left
To receive
after dilution,
need to add water
It is the strength of 40 degrees that is considered optimal, since it contributes to the complete dissolution of the molecules of all substances that make up the composition. Remember that 500 ml of water and 500 ml of alcohol will not make one liter of vodka, since some of the liquid will be absorbed by chemical reactions.
Now let's go directly to mixing. First, the calculated amount of water is poured into the prepared container, then glucose (at least a little) and other ingredients (optional) are added to taste. When diluting, it should be remembered that it is correct to add alcohol to water, and not vice versa. Otherwise, the alcohol will turn white and become unsuitable for making homemade vodka.
After the required amount of alcohol has entered the container, the entire contents are thoroughly mixed. This helps the substances dissolve more quickly. If the container is tightly closed, then instead of stirring, the vodka can be shaken.
4. Purification filtration. 3-4 tablets are placed in the resulting solution. activated carbon and shake well. Next, vodka must be insisted for 2 hours at room temperature and then strain through a thick cloth.
Almost ready! Alcohol vodka is almost ready. It remains only to pour it, filling the bottles to the very neck, and tightly close with corks. Alcohol will evaporate when exposed to air. I advise you to let the drink rest for another 1-2 days, then its taste will be optimal. The shelf life of vodka prepared according to this recipe depends on the amount of third-party additives. If they are not there, then the vodka can be stored indefinitely.
Stanislav shared with us his method of "sorting" the dilution of alcohol with water.
Whatever advertising says, so that popular sellers of alcoholic beverages do not advise, you should know that rye is the best raw material for making alcohol, but still, centuries-old practice has shown that instead of rye, you can use wheat, potatoes, beets and even some types of berries, adding to them optional buckwheat, oats or barley - this is natural if you want make quality vodka, if not, then it can be prepared from anything that will ferment, even if corn leaves - everything will work. But, nevertheless, vodka made from rye grains is always distinguished by its taste and a low content of essential oils; after taking it in excess of the norm, a hangover is not difficult.
To receive soft vodka you must initially use soft water to make the mash. Any manufacturer of high-quality vodka pays great attention to water for the production of alcohol and takes it from strictly defined places - in the upper reaches of rivers or natural springs.
Another very important component for the preparation of high-quality alcohol is malt, which was used as rye sourdough in the Middle Ages, and later began to use beer. Today, naturally grown, originally pure yeast cultures are usually used.
The vodka production process begins with the preparation of mash, which is obtained by combining the listed components in a certain proportion. The finished mash is distilled using a special apparatus and vodka is obtained. High quality alcohol is obtained only as a result of triple distillation.
Vodka recipes
This section provides traditional recipes preparation of vodka from grain, potatoes and sugar beets. As for alcohol, the raw material for which is various berries, the technology for its production is not much different from the technology described below for the production of alcohol from chokeberry.
Bread vodka with hops
Ingredients: rye or wheat grain - 1 bucket, boiled potatoes- 2 buckets, boiled hops - 3 liters, rubbed - 1.5-2 liters, water.
Vodka preparation: sprout wheat or rye in a wooden trough. Boil the potatoes and remember them well. Add the boiled hops to the zater, that is, the leftover mash left over from the last time. Next, mix thoroughly the grain, potatoes and mashed. The grain can be ground or minced.
Place the mash in a warm place. When the fermentation process is complete, distillation can begin.
Bread vodka with potatoes
Ingredients: malt (germinated, dried and ground rye, wheat, barley, millet, corn and peas) - 2 buckets, potatoes - 4-5 buckets, yeast - 0.5 kg, water.
Vodka preparation: Boil the potatoes and crush them in the water left over from the boil. Place in a tub. Top with malt flour. Pound again until a smooth jelly-like mass is obtained. The mixture must be very hot during cooking. Sprinkle the mixture with the remaining flour again and let it sit overnight. After 10-12 hours, stir, pour into a barrel, add yeast. Leave to ferment for 5-6 days. Then you can distill.
Potato vodka
Ingredients: peeled fresh potatoes - 1 kg, rye flour - 1 kg, rye straw - 50 g, water.
Preparation of vodka: finely chop the potatoes, then mash them with a rolling pin and place in a container. Add boiling water for a 20 L mixture. Add rye flour and straw, let it brew for 2 hours. After this time, you will see that a cloudy sediment has appeared in the container. Carefully drain the liquid, and add water again, the temperature of which is 50 ° C, to the resulting sediment. Mix everything thoroughly. Wait a while and drain the liquid again, combine it with the liquid of the previous drain and place the fermentation container. Distill the finished potato mash. As a result, you will get soft vodka with a strength of not more than 20%.
Sugar beet vodka
Ingredients: finely chopped beets (counting on filling a 10-liter container with it), Poltava groats - 2 kg, water.
Preparation of vodka: fill the container with beets, then fill it with water, cover with a lid and put on fire. Boil the mixture for 1.5-2 hours, then drain the water into a separate container, and boil the beets in the container again, pouring new water. Try the operation again.
Pour 5 liters of the resulting beetroot water into the groats and put the mixture in a warm place. After 5 days, add 15 liters of the same beet water and leave the mash to infuse. After 2 weeks, the finished mash can be distilled.
Syrup vodka
Ingredients: syrup (any) - 6L, yeast - 200 g, water. Vodka preparation: Dissolve the syrup in water, add yeast. After a week, the mash can be distilled.
Chokeberry vodka
Ingredients: ripe berries - 1 kg, fresh kvass (bread) - 10 l, yeast - 50 g.
Preparation of vodka: thoroughly pound the berries, add kvass and yeast. Leave the resulting mixture to ferment (the temperature should not be lower than 17 ° C). After the completion of the fermentation process, you can proceed to distillation. It must be carried out 3-4 times for getting vodka of the highest quality.
Sugar vodka
Ingredients: sugar - 6 kg, yeast - 200 g, water - 30 l, dry currant or cherry branches and / or dry dill. Vodka preparation: dilute sugar in warm water and add yeast. Place in a warm place. To get a pleasant smell, you can add currant or cherry branches or dry dill. Across. The mash is ready for distillation for 6-7 days.
Apple juice vodka
Ingredients: Apple juice- 35 l, sugar - 3 kg, yeast - 200 g. Preparation of vodka: chop and grind apples, squeeze out the juice. Add sugar and yeast. Let the mash brew in a warm place, after a week you can proceed to distillation.
Pear vodka
Ingredients: boiled garden pears - 5 buckets, sugar - 2 kg, yeast - 200 g, water - 5 liters.
Vodka preparation: Add pears, sugar and yeast to the water. Place in a warm place for a week. After this time, distill the finished mash.
Plum vodka
Ingredients: plums - 3, buckets, sugar - to taste.
Preparation of vodka: mash the plums and let them ferment for 2 weeks. There is no need to add water. If sugar is added, then the product yield after distillation will be higher.
Grape vodka
Ingredients: grapes, yeast - 100 g, sugar - 5 kg, water - 30 l.
Vodka preparation: crush the grapes, determine the juice for wine, and add yeast and sugar to the grapes (1 bucket). Dissolve in water. Insist 1 week, then distill.
Halva vodka
Ingredients: halva - 10 kg, water - 15-20 liters. Preparation: Dissolve halva in warm water. Insist the mash for about 8 days, distill.
To vodka was odorless sunflower oil, add a sprig of mint to it.
Candy vodka
Ingredients: candies (with filling) - 5 kg, water - 2 buckets.
Preparation: Dissolve the candies in warm water. Insist 4-5 days, then distill.
Starch vodka
Ingredients: starch - 10 kg, yeast - 500 g, sugar - 1 kg, water - 2 buckets.
Preparation of vodka: pour starch with water and brew like jelly. Then add yeast and sugar. Insist for 3-5 days, then distill.
Vodka made from tomato paste, beer and sugar
Ingredients: tomato paste - 250 g, beer - 1 bottle, sugar - 10 kg, water - 30 liters.
Vodka preparation: pour water over the mixture from tomato paste, beer and sugar. Stir, let ferment in a warm place, then distill the finished mash.
Vodka "Medovukha"
Ingredients: honey - 4 cans of 700 g each (that is, 2800 g of honey), syrup (any) - 3 l, yeast - 300 g, water - 27 d.
Preparation: stir honey, syrup and yeast, add water. Insist in a warm place for about a week, distill.
Vodka "ready in a day" (method 1)
Ingredients: peas - 1 kg, sugar - 5 kg, yeast - 500 g, fresh milk - 1 l, water - 15 l. Vodka preparation: mix peas with sugar, add yeast, cover with warm water. Add fresh milk. Insist for a day, then distill.
Vodka "ready in a day" (method 2)
Ingredients: sugar - 5 kg, yeast - 500 g, raw potatoes medium - 25, milk - 3 glasses, bread - 4 loaves, water - 25 liters. Preparation of vodka: mix all the ingredients, add boiled water, mix well. The mixture is fermented in 24 hours. After this time, distill the finished mash.
Vodka "ready in 2 hours"
Ingredients: sugar - 10 kg, yeast - 1 pack, milk - 3 liters, water - 3-4 liters.
Vodka preparation: rather unusual. Pour sugar, yeast and milk together with water into the washing machine. Twist for 2 hours, then let stand for a while and begin distillation.
Vodka from grain
Pour 20 liters of hot soft water into a large container and add 8 kg of grain, preferably rye. Mix everything thoroughly and add another 20 liters hot water, and after a while - the same amount of cold.
Add 100 g of yeast to the mixture and close the container. The fermentation process lasts 3-4 days, after which the mash is distilled.
Potato vodka
First grind 1 kg of fresh peeled potatoes, and then knead with a rolling pin, put in a container and top up with boiling water so that a 20-liter volume is obtained. Add 1 kg rye flour and 50 g of rye straw. After 2 hours, a cloudy precipitate forms in the container. The liquid from the container is carefully drained, and the sediment is again poured with warm water (50 ° C). The mixture is thoroughly mixed. After a while, the liquid is drained, combined with the first drain and left to ferment. The strength of alcohol after distillation of potato mash does not exceed 20%.
Sugar beet vodka
Fill a 10-liter container to the top with chopped beets, fill it with water, cover, put on fire and boil for 1.5-2 hours. After the specified time, drain the liquid, the so-called beet water, and pour the remaining beets in the container two more times with water and boil. Pour 2 kg of Poltava groats with 5 liters of beet water and put in a warm Place. After 5 days, add another 15 liters of beet water to the mixture. Distillation can be started after 2 weeks.
Chokeberry vodka
Crush 1 kg of ripe berries, put in a glass container, pour 10 liters of fresh bread kvass and add 50 g of yeast. Put the mixture in a warm (not lower than 17 ° С) place. After the fermentation process stops, you can start distillation, which is recommended to be repeated 3-4 times.
Everybody knows that vodka is a mixture of water and ethyl (wine) alcohol, the content of which in most cases is equal to 40 volume units. Wine (or ethyl) alcohol - C2H5OH - is an organic compound and is a colorless, pungent-tasting liquid with a boiling point of 78.30. Alcohol mixes well with water in any ratio. It also dissolves fats, resins, etc. well. Wine alcohol is obtained by fermentation of sugary substances or synthetically - as a result of ethylene hydration. To separate impurities ( fusel oils) and to obtain water-free wine alcohol are used different kinds distilling it.
Vodka is made by distilling some food products... For vodka, you need raw materials (and it can be very diverse), good quality water, as well as sourdough, which is most often used as yeast.
What happens to alcohol when it enters the human body? At first, he quite intensely "gives off" heat, and the person becomes hot. Remember how, in the midst of a feast, guests take off their jackets and unbutton their shirt collars. The sensation of heat is more intense in thin and mobile people than in fat and lazy people. Therefore, in order to dissipate heat evenly throughout the body and improve blood circulation, modern scientists advise doing at least a little physical exercise after a meal accompanied by taking vodka or other alcohol.
Where does the generated energy go? Part of it leaves our body with sweat, urine and water vapor released during breathing. Approximately 20% goes to energy supply for the brain, nervous system, and red blood cells. Unfortunately, the energy received during the feast does not nourish the muscle tissue. With an excessive amount of vodka, a considerable part of the energy can be converted into a fat reserve, which is localized in the liver.
If consumed in reasonable doses, vodka is effective protection against cardiovascular diseases. Results of independent studies carried out in different countries lead scientists to the conclusion that mortality from coronary insufficiency is inversely proportional to consumption of vodka... This healing effect of vodka was noticed for a long time, but most scientists and doctors did not openly recognize it against the background of anti-alcohol propaganda. However, in fairness, lovers of excessive consumption of vodka should also be warned: with an excess of reasonable doses of alcohol, coronary protection decreases and, conversely, the risk of various diseases of the cardiovascular and other body systems increases. Moderate and regular drinking vodka, according to American doctors, not only heals the cardiovascular system, protects the walls of the arteries from atherosclerotic lesions, but also reduces the risk of arthritis.
Back in 1951, the American cardiologist Professor White in the list of the most effective drugs for the heart put vodka in second place after drugs of the nitroglycerin series. What is the mechanism of this beneficial effect of vodka? It turned out that vodka has an effect at two levels: firstly, it helps to lower the content of the so-called bad cholesterol, prevents the deposition of lipids on the walls of blood vessels, reduces blood clotting, and secondly, vodka expands the diameter of the coronary arteries and blocks vascular spasms caused by stressful situations.
Making vodka at home
As already mentioned, for getting vodka you need three components: raw materials, on the basis of which alcohol, water and sourdough will be prepared.
The most useful is vodka made on the basis of cereals - rye, wheat, oats, buckwheat or barley, etc., as well as potatoes and sugar beets. In addition, berries, fruits (especially apples, plums and pears), beer, starch, sugar, honey, halva, jam, molasses and even sweets are used as the basis for vodka. But rye grains are still in the lead, since the vodka is the most pleasant tastes and doesn't give you a heavy hangover.
If you want to get a pleasant, mild taste of vodka, make high demands on the second essential component - water. Water hardness for vodka should not exceed 4 mg / eq. For example, in Moscow before the revolution, water intended for making vodka, were delivered exclusively from certain, proven places, which were the springs in Mytishchi, in the upper reaches of the Klyazma and the Moskva River.
The third component is equally important. The quality of the produced vodka also largely depends on it. Earlier, rye sourdough was used to prepare vodka, then brewer's yeast, later they began to use artificially grown yeast cultures. In the absence of yeast, they can be replaced with ripe hop cones, from which a decoction is prepared, then added to the sourdough.
The first stage making vodka is the receipt of mash, for which all three mentioned components are combined in certain proportions. Here are some tips useful for both beginners and professionals of "beer art".
How do you know if the mash is ready? To do this, bring a lighted match to the container. If the match goes out, then the product is not ready yet. Another way is to taste the mash. The sweetish mash has not yet "reached its condition." Bitter taste indicates the readiness of the product.
Braga should be infused in wooden or enameled containers.
The quality also depends on the temperature. Fermentation should take place warm. The optimum temperature is considered - 50-60 ° C. In the villages, the dishes in which the mash is prepared are usually placed on the stove.
To obtain vodka with a pleasant taste, smell and color, before starting the preparation of the mash, you can put galangal root in the leaven. The resulting vodka will be light brown in color, pleasant in taste and smell. For the same purpose, bison herb, a dried sprig of mint, and ripe red pepper can be added to the sourdough.
Never discard waste. Everything necessary to start a new fermentation is added to the used mash. The vodka obtained from such mash is always of the best quality.
For making vodka the brew that has come to readiness is subjected to distillation. Note that vodka produced by a single distillation, in terms of its quality, is significantly inferior to vodka obtained by triple distillation.
And now we will give recipes for making vodka for every taste, because the basis (raw material) for vodka can be a wide variety of products.
Bread vodka
This is the most quality vodka and perhaps the most popular. Strong enough, it nevertheless has a mild flavor. After drinking bread vodka, there is no heavy hangover.
Ingredients: grain (preferably rye) - 4 kg, yeast - 50 g, water - 30 liters.
Preparation of vodka: pour 10 liters of water into a large enough container. It should be hot and not hard (remember, water hardness should not exceed 4 mg / eq.). Pour the grain into the water and mix well, then add another 10 liters of the same hot water, and after a while, pour in the same cold water... After adding yeast, close the container and let the brew brew. After 3 days, the finished mash can be distilled.
Vodka is a traditional Russian drink for any meal. Since ancient times, our ancestors prepared it in Russia on their own. At the same time, it was of high quality and nothing hurt from it.
Most people in our country have long been able to independently make vodka from ethyl alcohol. This recipe is not very complicated, but the product sometimes surpasses the factory counterparts. Therefore, let's look at how to make vodka at home. In this article, we will tell you about the proportions and rules for making it.
At this time in Russia responsibility for the production of vodka for personal needs, as well as for home brewing, is completely excluded. If you have access to high-quality medical (ethyl) alcohol, then it will not be difficult for you to prepare vodka according to our recipe.
Cooking process
- Water. V folk recipes in the manufacture of vodka, spring (spring) water is used, which is directly responsible for the taste of the product. How to make vodka tasty for residents of cities without access to springs? The simplest thing is to use bottled water, which is easy to buy at a regular store.
- Be aware that distilled and boiled water is absolutely not suitable for vodka, since it does not dissolve alcohol very well and no longer has some of the nutrients lost during processing. When buying water, you should pay attention to the amount of salts contained in it, this is usually indicated on the label. Also pay attention to the hardness and transparency of the water, remember that the softer the water, the better the finished product will turn out.
- Alcohol. Either ethyl or medicinal can be used. The difference between them is not big, namely medical alcohol is made from ethyl alcohol, and contains water and other molecular particles that distinguish it from pure ethyl alcohol. Both alcohols are equally suitable for making vodka, since the difference between them is not at all significant. With the help of a hydrometer, you need to measure the strength of the alcohol used, and remember it, for further ratio of proportions.
- Ingredients. In addition to alcohol and water, glucose is also used. It is prepared by dissolving a kilogram of sugar in one liter of water. Further, this composition is boiled, and the resulting foam is removed. The readiness of the syrup is determined by the absence of foam.
- Depending on your preferences and tastes, you can add various ingredients to the vodka if desired, such as honey, orange juice, lemon, pepper or citric acid.
- Mixing. After preparing all the ingredients, proceed directly to mixing. If you don't know how to make 40 ° vodka, then the secret is simple. You will need to mix 130.8 ml of water with 100 ml of 90 ° alcohol. In proportion, this is 1 / 1.3 (alcohol / water). It is the 40 ° strength that most well dissolves the molecules of all the ingredients that make up the product.
- Let's move on to mixing. Pour water into the prepared vessel, the amount of which is calculated in advance, after, according to your taste, glucose and your preferred additives are added, then alcohol comes, also measured in advance. After, everything is thoroughly mixed or shaken.
- Remember that when diluted correctly, add alcohol to water, and not vice versa, otherwise it turns white and is not suitable for further use.
- Filtration. An important question is how to make homemade vodka clean, with no specialized devices at hand. Filtration at home is very simple, you need a few tablets of activated carbon in the resulting solution. Shake vigorously and let the vodka infuse at room temperature for 2-3 hours. Then you need to strain the resulting drink through cheesecloth, folded several times, or a dense cloth. Now your vodka is almost ready, it remains to fill the bottles with it and close them tightly. Closed bottles prevent the alcohol from oxidizing and releasing acetic acid.
As you can see, making vodka at home is not so difficult process... The shelf life for this product is practically unlimited. By infusing vodka for 2-3 days, you will achieve more better taste drink. Having tried this recipe at home once, you will understand how to make high quality alcohol vodka at home. Most likely, the result will surprise you very much, because the taste and quality of this drink is no worse than store-bought ones.
How to make vodka softer
Let's try with you to make out one of the options for making vodka softer with potatoes. After tasting this recipe, you will appreciate the multi-faceted flavor you get. To add softness to vodka, you have to try pretty hard. We take one kilogram of potatoes, peel and cut, as in mashed potatoes... We add water per kilogram of potatoes - 20 liters, add 50 grams of rye straw and 1 kilogram of rye flour there. We add our vodka to this composition, and let it brew for 2-4 hours. When you see the appearance of a cloudy sediment at the bottom, add a little water to the same solution. The temperature of the added water must be at least 50 ° Celsius. Then mix everything thoroughly and drain, also through a dense fabric.
When you start to drain this liquid a second time, add the previous drain to it and mix. Then we put this liquid in a dark place and let it infuse and ferment. After we carry out the distillation of vodka on a special apparatus several times. As a result, you will get a very soft, twenty-degree water that can decorate any feast.