Unleavened dough 

Cottage cheese dessert without baking with gelatin and fruits. Cottage cheese pp dessert without baking with gelatin: recipes for every taste Dessert from cottage cheese with gelatin

When my children visit me with my granddaughter, I always prepare this cottage cheese dessert with gelatin for them. The dessert turns out to be tender, tasty, and solidifies rather quickly. If you want it to be even softer, add 3-4 grams less gelatin.

To prepare a dessert from cottage cheese with gelatin without baking, we will immediately prepare the products according to the list.

I have gelatin in plates. I broke the plates into smaller pieces. If you have powdered gelatin, simply pour it from the bag into a bowl.

Fill the gelatin with warm milk and let it swell for 20 minutes. After that, pour the gelatin in milk into a saucepan and heat over the fire until all the gelatin dissolves in the milk.

Mix cottage cheese with sugar and sour cream, you can add a little vanilla sugar.

IMPORTANT: If your curd is coarse, it is better to rub it through a sieve. I did not do this, very large grains of cottage cheese turned out in ready-made dessert.

Beat the cottage cheese, sour cream and sugar well with a mixer into a homogeneous smooth mass.

Add the loose gelatin and mix everything well again.

Add cocoa to half of the resulting mass and stir well until smooth.

Prepare molds for curd dessert with gelatin. First add a layer of white jelly. Let's send the molds to the refrigerator for 20 minutes so that the jelly layer hardens.

Then we take out the molds from the refrigerator and lay out a layer of cocoa jelly.

IMPORTANT! Now let's make a surprise. Put some white jelly in a pastry bag or syringe. Immerse the nozzle deep into the brown layer and squeeze out some white cream, then quickly remove the nozzle.

You can repeat layers as desired. The main thing is to put the dessert after adding each layer to the refrigerator for solidification.

Put the finished cottage cheese dessert with gelatin on a portioned plate, or you can serve it in the form that suits you best. Decorate the dessert with chocolate chips, nut crumbs.

Here comes our surprise! Isn't it beautiful?

This dessert great alternative ordinary jelly, even for the reason that it helps to disguise the unloved, but so useful for the human body, cottage cheese. Lots of tasty options This beautifully presented dish makes it extremely popular among children and adults.

A simple recipe

This simple dessert will be tucked in both cheeks not only by children, but also by adults, even those who do not like cottage cheese. If desired, you can add berries, grated chocolate, berries or fruits and other ingredients that can give the dessert new taste and aroma.

The recipe for making a curd dessert with gelatin without baking step by step:

  1. Soak gelatin in warm milk and leave to swell, according to the instructions on the package (for sheet - 20 minutes, for instant - 5-10 minutes);
  2. Rub the cottage cheese through a sieve twice or interrupt with a blender so that there are no grains in the finished dessert, mix with sour cream and powdered sugar. Beat everything into a homogeneous tender mass;
  3. Heat the swollen gelatin over low heat until it is completely dissolved, but, in no case, do not allow milk to boil with gelatin;
  4. Introduce the dissolved gelatin into the curd-sour cream mixture and again interrupt the mass with a mixer;
  5. Divide the prepared base into molds. You can use curly silicone. This will make the presentation more beautiful. If there are no such forms, then beautiful small bowls or bowls will do. Poison the dessert in the refrigerator until it solidifies. Garnish with berries or mint leaves before serving.

Three-layer curd-sour cream dessert with cocoa

This version of the curd dessert is no more difficult to prepare than the previous one, but it has a more effective presentation due to the fact that the white and chocolate layers will look beautiful in transparent bowls. Layers can be laid out in different ways: chocolate - white - chocolate or vice versa white - chocolate - white.

This dessert includes:

  • 300 g soft cottage cheese;
  • 100 g sour cream;
  • 100 g icing sugar;
  • 3 g vanillin (or 30 g vanilla sugar);
  • 30 g gelatin;
  • 60 g cocoa powder.

Due to the need to wait for the layers of gelatin to set, the cooking time for this sweet treat will be about 60 minutes.

The calorie content of the multi-colored layers will be 230.2 kcal / 100 g.

Cooking procedure:

  1. Soak the gelatin in water and, while it swells, start preparing the vanilla and chocolate base;
  2. Mix cottage cheese, icing sugar and sour cream (it will make the dessert softer). It is good to interrupt the resulting mass using kitchen gadgets: a blender or mixer;
  3. Divide the resulting mass into two equal parts in one add vanillin or vanilla sugar, in the second - cocoa powder. Mix the chocolate and vanilla curd bases well so that the components are well distributed;
  4. Warm up the gelatin so that it is completely dissolved. Then pour half into the vanilla mass, and the other into the chocolate mass. Mix;
  5. Portion bowls (bowls or other molds) fill with one of the masses with a layer 2 cm thick and put in freezer for 15 minutes, but not more. Otherwise, the mass will freeze;
  6. Then take out and put a new layer of a contrasting color, put in the freezer again for 15 minutes. Then repeat again, but just put the dessert in the refrigerator, where it should stand until it solidifies completely.
  7. Before serving, the dish can be removed from the mold (by lowering it for a few seconds in hot water) and serve on a flat plate or on the table directly in the bowls. As a decoration and addition, you can use walnut or chocolate chips.

Jelly dessert with cottage cheese and fruits

Dishes made from cottage cheese are very useful, and the vitamin charge of fruits and berries that are part of them increase the usefulness of the dish at times. As a fruit component, you can take: strawberries, blueberries, raspberries, currants, cherries, grapes, peaches. Fruits and berries can be not only fresh, but also frozen.

The proportions of the products used, which must be sustained when preparing a healthy dessert:

  • 500 g of soft (better homemade) cottage cheese;
  • 300 g sour cream or non-drinking yogurt;
  • 300 g of any fruit to taste and season;
  • 200 ml of drinking water;
  • 100-150 g (depending on the desired sweetness of the dessert) granulated sugar;
  • 30 g of gelatin.

Active steps to prepare the dessert will take 20 minutes, but it will additionally take 2-2.5 hours for it to solidify in the refrigerator.

The calorie content of this dish when used as a filler cherry will be equal to 162.8 kcal / 100 g.

Progress:

  1. Soak gelatin in warm water for 10 minutes;
  2. Grate cottage cheese through a fine sieve or grind with a blender, add sour cream, sugar and mix well again. This can be done with a mixer, a hand whisk or a regular spoon;
  3. Wash the fruits, remove seeds if any, cut large pieces into small pieces. Arrange the prepared fruits on the bottom of the prepared dessert tins;
  4. Warm up the swollen gelatin to completely dissolve it. Pour the resulting liquid mixture in a neat stream into cottage cheese with sour cream and sugar, stir quickly and put on top of the fruit. Smooth the top of the dessert with a wet spoon or spatula and send it to freeze in the cold;
  5. Remove the finished dessert from the molds, put it beautifully on a plate, pour over the berry syrup and decorate with mint leaves.

Banana curd jelly

Curd dessert with a banana can be prepared by analogy with a fruit dessert, the recipe for which is given above, but it will turn out much more interesting and original if you take a little unripe bananas and caramelize them. Add the resulting caramel to the curd base, but more on everything below.

For a banana-curd dessert you will need:

  • 400 g of cottage cheese is fatter;
  • 200 g sour cream or yogurt;
  • 300 g bananas;
  • 200 g granulated sugar;
  • 30 g of instant gelatin powder;
  • 150 ml of milk.

Without taking into account the time required for solidification, the preparation of the dessert will take 30-40 minutes.

The calorie content of 100 g of the finished delicacy will be equal to 200.2 kcal.

Step by step instructions for cooking:

  1. Add sugar to the bottom of a heavy-bottomed pan and heat, stirring occasionally, until golden brown. Cut the bananas into 0.5 cm thick rings and fry in caramel on both sides. Pull out onto parchment and leave to cool;
  2. Soak the gelatin in milk, and when it swells, pour it into a pan for caramel and heat everything together until smooth over low heat. Do not boil;
  3. Mix cottage cheese with sour cream and beat with a mixer or blender, gently add gelatin with milk and caramel;
  4. Put half of the curd mass into a dish for dessert, caramelized banana circles on top of it, top with the rest of the curd. Send to the refrigerator for solidification.

Cookies option

In terms of its appearance and taste, this dessert can compete with desserts such as cakes and tarts. It looks no less impressive, its taste is also incomparable, but you don't need to fiddle with the dough and preheat the oven.

To prepare it you will need:

  • 250 g shortbread cookies;
  • 100 g soft butter;
  • 500 g of cottage cheese;
  • 500 g sour cream;
  • 130 g icing sugar;
  • 100 ml of milk;
  • 30 g of instant gelatin;
  • 400 g cherries;
  • 100 ml of water;
  • 150 ml cherry syrup.

Along with the time to solidify, the preparation of the dessert will take 3 hours or so.

The calorie content of this curd cake without baking - 229.6 kcal / 100 g.

Preparation:

  1. Mash the cookies into crumbs and mix with soft butter. Tamp the resulting mass to the bottom of a split form with a diameter of 26 cm and send it to the refrigerator for solidification;
  2. In the meantime, prepare the curd layer. Soak 20 g of gelatin in milk. Beat sour cream with grated cottage cheese and powdered sugar. Melt the swollen gelatin over the fire and add to the cottage cheese. Take the form out of the refrigerator and put the curd layer on the cookies, level it, send it back to the cold;
  3. For the third layer of fruit, dilute the remaining 10 g of gelatin in warm water, mix with the syrup and pitted cherries. Warm up a little over low heat, not allowing the mass to boil. After 1 hour, which the curd layer should hold in the cold, put on it fruit jelly with cherry berries and send to freeze for another 1 hour;
  4. After hardening, gently remove the dessert from the mold and serve, cut into portions.

The most unpleasant thing that can happen to this dessert is whole grains of cottage cheese and grains of undissolved sugar that crackle on your teeth. To avoid this, it is always necessary to grind the curd several times through a sieve or grind it with a blender, even if it is initially soft.

Instead of granulated sugar, it is better to use powdered sugar or try to warm it up together with the swollen gelatin until all the grains are dissolved.

You can pour cottage cheese dessert with gelatin both into portioned molds, and into one large one. But in the second case, before serving, it is imperative to cut it into portions.

Any pastry toppings are suitable for decorating the dessert: sprinkles, chocolate sauce or crumb, frosting, fruits, berries, etc.

The dessert made from cottage cheese with gelatin and fruit, prepared according to today's recipe, turns out to be very tasty, just lick your fingers. In addition, the cottage cheese and fruits that make up it are useful for the whole family. Please your household and cook delicious dessert from cottage cheese with gelatin and fruit. For the preparation of cottage cheese dessert, cottage cheese of any fat content is suitable. Fruits can be used, both canned and fresh, add others not included in the recipe - experiment, do not be afraid, you will definitely succeed. Well, now the recipe for the cottage cheese dessert itself.

Ingredients for curd dessert with gelatin and fruits:

  • Cottage cheese - 300 g
  • sour cream 150 g
  • sugar 2 tablespoons
  • gelatin 1 tbsp
  • Canned peaches
  • Banana 1 pc.
  • Kiwi 1 pc.
  • Milk 100 ml.

Recipe on how to make cottage cheese dessert with gelatin and fruit

  1. Add sour cream and sugar to cottage cheese
  2. Beat the resulting curd mass with a blender
  3. Wash the fruit, peel and cut into circles, then cut in half.
  4. Pour gelatin with 100 ml of milk and leave to swell
  5. Next, put the gelatin on fire and heat it until it completely dissolves. Do not boil !!!
  6. Pour the gelatinous mass into the curd mixture, then mix thoroughly
  7. Put the fruit in the mold, fill it with the curd mass and lay out the layer of fruit again. So we continue to spread further.
  8. The last layer should be curd mass
  9. We decorate the curd dessert with chocolate chips or light cream(we prefer chocolate chips)
  10. We send the cottage cheese dessert to the refrigerator for half an hour.

Curd dessert with fruit is ready. Bon Appetit!

Everyone from childhood knows about the benefits of cottage cheese, but many do not like its taste. A curd dessert will come to the rescue, which can be prepared in a matter of minutes. Such a dish will appeal not only to adults, children will enjoy themselves with pleasure. curd products... We offer you to diversify your diet with the best desserts offered.

Highly a good option cooking dessert without baking. Thanks to the combination of fruits and cottage cheese, the delicacy saturates the body with nutrients and vitamins.

  • soft cottage cheese - 550 g;
  • any fruit, preferably different - 450 g;
  • sour cream - 320 ml;
  • sugar to taste;
  • water - 200 ml;
  • gelatin - 32 g.

Preparation:

  1. Beat the cottage cheese with sour cream. Add sugar and stir.
  2. Pour gelatin with water. Hold for a quarter of an hour. For preparation, use an instant component. Place in the microwave and melt. It is better to warm it up impulsively so that the mass does not boil.
  3. Pour gelatin into the curd mass. Mix.
  4. Place the sliced ​​fruits in the prepared form and pour over the liquid mass. Refrigerate for three hours.

The dessert turns out to be tender, soft and very tasty.

Ingredients:

  • cottage cheese - 550 g;
  • chocolate;
  • sugar - 200 g;
  • milk - 550 ml;
  • vanillin - 1 pc.;
  • bananas - 3 pcs.;
  • gelatin - 40 g;
  • sour cream - 150 ml.

Preparation:

  1. Pour the milk over the gelatin. Leave to swell. Warm up over a fire until completely dissolved. Cool down.
  2. Place cottage cheese in a blender. Add sugar. Add vanillin. Beat. Pour in sour cream and beat until creamy. Pour in gelatin and stir.
  3. Prepare a curly baking dish. Pour half of the curd mass. Layer the sliced ​​banana in a layer. Pour a thin layer of curd mass and place the banana. Repeat until the food runs out.
  4. Cover with a bag and refrigerate for eight hours.
  5. Dip the bottom of the mold in hot water for eight seconds. Flip cottage cheese-banana dessert on the dish.
  6. Grate the chocolate on a fine grater and sprinkle on the treat.

This dish must be present on the Easter table. Depending on your taste preferences, you can add not only raisins to the composition, but also dried fruits, candied fruits, berries, cinnamon.

Ingredients:

  • weighed cottage cheese - 550 g (20% fat);
  • chopped walnuts - 35 g;
  • yolks - 2 pcs.;
  • multi-colored candied fruits - 120 g;
  • sugar - 80 g;
  • milk - 450 ml;
  • vanilla sugar - 1 tsp;
  • butter- 110 g.

Preparation:

  1. Fold the cheesecloth in two layers. Place the curd and squeeze.
  2. Pour sugar into the yolks and grind. Pour in milk. Stir and heat. Cook until the mass thickens. You cannot boil.
  3. Add butter. Stir. Add vanilla sugar. Add nuts and candied fruits. Add cottage cheese in small portions, stirring the mass thoroughly each time.
  4. Place in a cheesecloth bag and hang for 11 hours.
  5. Put the mass in a special form and keep it in the refrigerator for a couple of hours.

Easy curd dessert according to the Ducan diet

When dieting, you often want to eat something sweet. We offer perfect recipe, which will satisfy the needs of the body and not disturb the diet. Dessert is prepared without baking quickly, but it turns out very tasty.

Ingredients:

  • gelatin - 15 g;
  • lemon juice;
  • cocoa - 30 g fat-free;
  • milk - 125 ml;
  • sugar substitute;
  • kefir - 125 ml;
  • vanillin;
  • cottage cheese - 250 g fat-free.

Preparation:

  1. Pour kefir into the curd. Add sweetener to taste. Add vanilla and lemon juice to taste. Beat.
  2. Pour milk into gelatin and heat until the crystals are completely dissolved. Cool and pour into the curd mass.
  3. Sprinkle the container with cocoa. Pour the curd mass and put in the refrigerator to freeze. It will take about nine hours.

For the preparation of desserts, you cannot use wet cottage cheese, but if you didn’t find another, place it in cheesecloth and hang for an hour. Excess whey will flow out during this time and the curd will become the required consistency.

Sweet rolls with cottage cheese

This recipe will especially appeal to children and will be a worthy decoration for a children's festive table.

Ingredients:

  • cottage cheese - 210 g;
  • chocolate chips - 50 g;
  • sour cream - 2 tbsp. spoons;
  • thin pancakes - 6 pcs.;
  • pineapple - 110 g;
  • strawberries - 10 pcs.;
  • kiwi - 1 pc.

Preparation:

  1. Pour sour cream into the curd and beat with a mixer. There should be no lumps left.
  2. Cut the strawberries into quarters, and use the kiwi and pineapple chunks.
  3. Put the curd mass with a strip on the edge of the pancake. Place fruits and strawberries nearby. Roll up. Cover the blanks with foil and hide in the refrigerator for two hours.
  4. Cut each roll into eight pieces before serving.

Cooking with cookies without baking

A quick tea cake that you don't need to bake will bring the whole family around the table.

Ingredients:

  • shortbread cookies - 650 g;
  • walnut - 55 g;
  • soft cottage cheese - 550 g;
  • raisins - 55 g;
  • milk - 210 ml;
  • sugar - 210 g;
  • cocoa - 2 tbsp. spoons;
  • butter - 160 g soft.

Preparation:

  1. Pour sugar into butter and grind. Add cottage cheese. Beat with a mixer. Set aside for two minutes. Time will help the sugar dissolve completely.
  2. Pour in cocoa. Throw in the raisins. Mix.
  3. Dip each cookie in the milk.
  4. Place in a thick layer on a serving dish. Smear with cream. Lay out three more layers of cookies, smearing with cream.
  5. Spread cream over the entire surface of the dessert and sprinkle with nuts. To make the delicacy tastier, refrigerate for a couple of hours.

Blancmange cottage cheese dessert

The delicacy is easy to prepare, not time-consuming, tasty and healthy.

Ingredients:

  • milk - 120 ml;
  • skim cheese- 260 g;
  • sour cream - 120 ml;
  • vanillin - a pinch;
  • icing sugar - 25 g;
  • gelatin - 15 g;
  • strawberries - 160 g.

Preparation:

  1. Pour gelatin into milk and leave for half an hour.
  2. Pour icing sugar into cottage cheese and pour sour cream. Beat. The mass should be fluffy. Pour in vanillin.
  3. Warm up the milk until the gelatin dissolves, but do not boil. Cool and pour into the curd mass. Mix.
  4. Chop the berries. Strawberries can be substituted for pineapples or any kind of fruit.
  5. Mix the berries with the resulting mass. Stir and pour into a mold. Leave in the refrigerator for eight hours.

Quick donuts with sugar

A delicacy loved by many since childhood is donuts. We offer to prepare a dessert with the addition of cottage cheese.

Ingredients:

  • cottage cheese - 270 g;
  • salt - 0.5 tsp;
  • powdered sugar;
  • egg - 3 pcs.;
  • soda - 0.5 tsp;
  • flour - 8 tbsp. spoons;
  • olive oil;
  • sugar - 3 tbsp. spoons.

Preparation:

  1. Pour eggs into the curd. Add sugar and flour. Add soda. Salt. Mix.
  2. Pour oil into a saucepan. Warm up.
  3. Roll dough balls. The size is slightly larger walnut... Place in butter and brown on all sides.
  4. Place on paper towel. After two minutes, transfer to a dish and sprinkle with powder.

Old Riga - a classic recipe

The jelly delicacy, to which fruits and raisins are added, is very simple to prepare, and the result will delight you with an unsurpassed taste and aroma. On summer days, dessert can easily replace ice cream if you hold it in the freezer for a quarter of an hour.

Ingredients:

  • condensed milk - 100 ml;
  • canned pineapples - 650 g;
  • raisins - 20 g;
  • pineapple juice - 550 ml;
  • vanillin - 0.25 tsp;
  • cottage cheese - 420 g;
  • gelatin - 25 g;
  • sour cream - 210 ml.

Preparation:

  1. Heat the juice and pour in the gelatin. Set aside for half an hour.
  2. Pour vanillin into cottage cheese, pour condensed milk and sour cream. Using a mixer, beat the mass.
  3. V silicone mold place half of the pineapple rings on the bottom. Cut the rest into cubes and mix with the curd mass. Pour in gelatin. Add raisins and stir. Pour pineapple circles with the resulting mixture and send to freeze in the refrigerator.

Curd and coffee dessert

Healthy, light and incredible tasty treat with coffee aroma.

Ingredients:

  • banana - 1 pc.;
  • cottage cheese - 210 g;
  • instant coffee - 3 g;
  • almond petals - a handful;
  • brown sugar - 1 tsp;
  • chocolate - 12 g;
  • boiling water - 2 tbsp. spoons.

Preparation:

  1. Pour coffee into the water and add sugar. Mix.
  2. Place the banana in a blender and beat. Add curd and stir.
  3. Pour in coffee. Stir. The mass will turn out to be not uniform. Transfer to bowls and refrigerate.
  4. Get it in two hours. Sprinkle with chocolate chips and almond petals... Submit immediately.

Diet cheesecake

Usually cheesecake is very high in calories, but we suggest using low-fat cottage cheese as the main ingredient, thereby making the delicacy healthy and dietary.

Ingredients:

  • sugar - 4 tbsp. spoons;
  • yogurt - 100 g;
  • shortbread cookies - 240 g;
  • egg - 3 pcs.;
  • starch - 1.5 tbsp. spoons;
  • cottage cheese - 650 g fat-free;
  • apple juice - 50 ml;
  • zest;
  • lemon juice - 50 ml.

Preparation:

  1. Turn cookies into crumb. Fill apple juice... Stir and tamp into mold. Form the sides.
  2. Pour lemon juice into yoghurt. Add zest and sugar with cottage cheese. Pour in starch, pour in eggs. Stir and place on top of the cookies.
  3. Place in a hot oven for an hour. 170 degree mode.

Homemade cottage cheese soufflé

It turns out to be amazingly delicate and airy. The dish is very easy to prepare and gives you unlimited opportunity to experiment with different flavors.

Ingredients:

  • egg - 2 pcs.;
  • cottage cheese - 320 g;
  • icing sugar - 120 g;
  • sweet apple - 2 pcs.

Preparation:

  1. Peel the apples. Cut into chunks and beat with a blender. Squeeze out the juice.
  2. V applesauce add cottage cheese and yolks. Stir until smooth.
  3. Beat the whites. Pour the powder in portions, whisking constantly. The mass will turn out to be thick and airy. Gently transfer to curd and stir.
  4. Put in tins and bake in the oven for half an hour. 190 degree mode.

With fruit, delicate, light, jelly-like (using gelatin in preparation), can be done with different fruits and berries, wonderful in the summer at the dacha (but generally good at any time of the year and anywhere), a good alternative to ice cream.

This cottage cheese dessert can be made more or less sweet, depending on your preferences (and this is due not only to the amount of sugar, but also to which fruits and berries you put there). Please note that fruits and berries can be placed not only fresh (as in our photos), but also canned. Canned peaches or apricots work very well, and with pineapple pieces, too. Do you make preparations in the form of compotes? Fine! Cherries, plums, apples, homemade pears canned compotes wonderful in this dessert. In general, here you can dream up and use in this fruit dessert everything that suits your taste with cottage cheese and with each other. Since the dessert is prepared in portions, you will need bowls or bowls, or at least wide glasses (in transparent glass forms, dessert with fruits looks very tempting!).

Necessary:

  • Cottage cheese (soft, fat content at your discretion, you can generally skim) - 350 grams
  • Sour cream - 200 grams
  • Granulated sugar - 3 heaped tablespoons (if you want to make the dessert sweeter, you can 4-5 tablespoons)
  • Gelatin - 12-15 grams (about 1 tablespoon), if you want the dessert with gelatin to look like a very dense and "tough" jelly, you can put up to 20 grams of gelatin
  • Boiled chilled water - 100 ml (0.5 cups)
  • Fruits and berries of your choice (we have: 1 banana, 1 kiwi, 5-6 strawberries, each small handful of seedless black and green grapes)

Preparation:

Fruits and berries must first be washed, dried and peeled. If you use oranges or tangerines, we peel them to pulp, that is, we also remove that thin skin that covers each slice. Pour gelatin in a small bowl cold boiled water and leave for 10-15 minutes.

While the gelatin is soaking, cut the fruits (and berries, if necessary) into thin slices or small pieces. We put aside a few of the cutest pieces to decorate the curd dessert on top.

The curd should be free of lumps, so if you bought a non-soft, pasty curd, first work with a blender. Cottage cheese should be mixed with sour cream and sugar and beat slightly.

Melt the gelatin at a minimum heating level or in a "water bath", stirring constantly, until it becomes liquid.

Melted gelatin must be poured into the curd mass and mixed until smooth (faster, of course, with a mixer).

Now we begin to lay out the dessert in tins (bowls, glasses). First, a small layer of curd mass, then fruits-berries "in an artistic disorder", then again a layer of curd mass and again fruits-berries. And so 3-4 times ( watch our recipe video!).

Decorate the last upper curd layer with the same fruits. You can use chocolate chips or ready-made cake decorations instead of (or with) fruit for decoration. Divided into portions and garnished cottage cheese dessert we send it to the refrigerator for at least 1 hour (more is possible). Then we serve at the right time to the table and enjoy ourselves slowly!