Jam 

Miracle Milk Cocktail How to cook. Cocktail with chocolate syrup "asteroid"

What could be better milk cocktail? Of course, this unique drink by melting to everyone: from Mala to Great. The question of what can be made of chocolate and milk disappears automatically, if you know what a chocolate milk cocktail is. It would seem that it is made from simple ingredients that every home has so many vitamins and minerals for normal life. In the classic manifestation, this drink is prepared by whipping a mixture consisting of milk with ice cream. Becate due to the mixer, blender, as well as with a shaker, whisk. Next, you can add fruits, dried fruits, chocolate, jam, jam - all that your heart.

There are many recipes that will not leave anyone indifferent, but, the highlight will be chocolate, but in combination with seasonal fruit - This is a dream breakfast. After all, this secret ingredient is a hormone of joy. Desserts and created to give a good mood and beautiful taste around.

The secret of this miracle drink is that it is very tasty, easy to prepare and brings joy to others. One sip of a chocolate cocktail gives the charge of energy, cheerful mood, as well as satiety throughout the day.

Of course, in the modern world you can go at any time and buy your favorite drink in any cafe of the city, but, with your own cocktails at home - this is a reliability in quality, the confidence that the relatives will eat a drink from natural, and most importantly, home products.

Features of the preparation of a chocolate miracle

  1. To the cocktail is truly tasty, it is necessary to use good products. We are talking about ice cream, which should be high quality.
  2. Fruits better use fresh, then your drink will pronounce taste and color.
  3. To obtain a saturated taste, it is better to use homemade milkBut if the cocktail is done to remove thirst or for easy pleasure - and shop pasteurized milk will suit.
  4. In order for the cocktail there was no chocolate grains - melt the chocolate on the water bath, and so that it does not get a mass of liquid, it is necessary to soften ice cream in advance.
  5. To make a dessert liquid - more milk, and if on the contrary, then ice cream. Before feeding, it is worth trying to taste. It happens that due to the oversupply of sugar, a cocktail is not at all the taste that expects to add a bit of citric acid.
  6. It is better to decorate ripe berries and mint.

So, it is worth familiar with the main recipes of this magic drink.

Ingredients:

  • 100 milliliters of milk;
  • 50 grams of chocolate;
  • 3 tablespoons of ice cream.

Description of the recipe:

  1. Milk should be put on a slow fire, pouring it into a suitable container.
  2. When it is warm, add chocolate, it should be broken by pieces, and stirred well until the chocolate becomes with a milk of a single consistency.
  3. Remove from the fire and let cool to room temperature.
  4. Next, you should add ice cream and stir everything.
  5. You can decorate with small mugs of ice cream, as well as a chocolate crumb on top. For fans of a saturated chocolate taste worth adding black chocolate or teaspoon of fragrant coffee.

Classic cocktail ready!


Ingredients:

  • 1 banana;
  • 300 milliliters of milk;
  • 200 grams of chocolate ice cream.

Step-by-step instruction:

  1. For this drink we take a banana and cut into pieces, add milk, mix everything with a mixer / blender.
  2. IN ready Mass Add chocolate ice cream and mix.
  3. So that the cocktail pleased not only the taste receptors, but also the eye, should pour it into a deep glass and decorate bananas and chocolate. Optionally, you can add cream, fruit, then the drink will not only be delicious, but appetizing.


Ingredients:

  • 200 grams of vanilla ice cream (or 5 balls);
  • 50 grams of milk;
  • 50 grams of chocolate syrup or chocolate tile;
  • mint (preferably use the mint essence);
  • cream for decoration;

To prepare a refreshing mint milk cocktail you need to mix all the ingredients in the blender: ice cream, milk, chocolate syrup and mint. After a homogeneous mass was formed, overflow it into cooked dishes. To the cocktail had a cooling property worth adding pieces of ice and decorate cream.


Ingredients:

  • chocolate tile (or 500 milliliters of chocolate milk);
  • 500 milliliters of milk (if a chocolate tile is used in the recipe);
  • 200 grams of strawberries;
  • 1 banana.

For preparation, we take chocolate and milk melted on the water bath, mix up to a homogeneous mass of the wedge. If you are using chocolate milk, the usual milk is not needed. In the finished mixture, put strawberry berries and a banana, after that mix and beat the blender again. Pour into the glass and decorate the leaves of mint. You can truth sugar powder In order for the cocktail to look beautiful.


Ingredients:

  • 100 grams of chocolate;
  • 200 milliliters of milk;
  • 50 grams of liquor;
  • 1 tablespoon sugar.

You will need to warm the milk and dissolve chocolate and sugar sand in it. The mixture that turned out, you need to cool, and then pour the liquor into it. In cups for feed, it is recommended to put ice and pour the mixture to the bottom. For decoration, you can use any fruits that only eat, sugar powder and mint leaves.

Dietary milk-chocolate cocktail without ice cream

Ingredients:

  • 25 grams of cocoa;
  • 15 grams of sugar;
  • 250 grams of low-fat kefir;
  • 120 milliliters of water;
  • chocolate bar.

For a dietary chocolate cocktail, which will delight you, you need to take the above products and follow the instructions. The first thing should melt cocoa, chocolate and sugar in water and remove from the fire. Then you should add to the resulting mass of kefir. All this is sent to the blender and mix. Ready chocolate milk cocktail in glasses and sprinkle with chocolate chip on top. Finished image of a cocktail - straw.

Milk cocktail with cocoa for weight loss

Ingredients:

  • 150 grams of low fat milk;
  • 10 grams of honey;
  • 100 grams of low-fat curd;
  • 50 milliliters of water;
  • 1 tablespoon of cocoa or tile melted in a water bath of chocolate;

We take cottage cheese, cocoa, milk, honey and put in a bowl of the blender. Everyone whipped to a homogeneous consistency, and then add water. All stirred everything and pour into the glasses. You can decorate fresh berries.

Such cocktails are very useful for health. They contain many useful micro and macroelements, especially protein and vitamins.

There are many ways to make a milk cocktail. This requires fantasy and the presence of fruits. In the summer season you can make cocktails with strawberries, raspberries, bananas, cherries, cherries.

Prepare a chocolate milk cocktail for yourself and your family with pleasure and do not be afraid to experiment.

Cooking chocolate cocktails at home recipes is another way to use cocoa powder and chocolate tiles. Such beverages can be alcoholic and non-alcoholic. For the manufacture of the latter as the basis, you can take milk, cream, ice cream, yogurt and even tea. Alcohol-containing drinks are not scrambled, but simply mixed or pour into a glass layers. For cocktails without alcohol, a blender or mixer is most often required.

The history of the origin of cocktails

In our rapid time of information technology, even children know that "cocktail" in translation from English means "cock tail". But why did this habit of mixing various drinks? There is already a smaller number of people. Someone and know this does not want, squeezes a cocktail through the straw and rejoices of life. On health!

And for the curious, I will notify that the history of the origin of cocktails began on the American continent in the XVIII century. It was then that the Spaniards and Portuguese fascinate the locals with a gambling spectacle - cock battles: Zabi, representatives of the chicken squad, joined each other, multicolored feathers flew in different directions, and the foolwhels did rates. The losers were considered the one who was retraced from the battlefield. And here emotions beat through the edge. The fists were screamed and in the fans, so the celebration of winnings often ended with a fight. Forgive it. After all, these are they, Drachunas, first began to mix drinks that came up. The benefit of these drinks was very much. The mixture was obtained by multicolored, as if the roasted feathers, which were lying around.

For cocktails, glasses and glasses of the most diverse shape are suitable. However, there is one indifference condition: They should be made of colorless glass. Usually, cool drinks of this species drink from flat glasses of large diameter of 100-120 ml, "cocktails after evening coffee" or layered cocktails - from high narrow wine glasses, and strong cocktails - from a glass of various forms of 60-70 ml. Cool drinkswhose components are not mixed, but poured with layers, it is customary to be prepared directly in a straight form. Glasses for refreshing non-alcoholic cocktails can be any form, but be sure to a volume of 150-250 ml.

Recall that a cocktail is cold drink. To strengthen the feeling of coldness, give a glass "frozen" view by placing it for a while in the refrigerator or filling chipper.

"Inay" on the edges of the glade will undoubtedly increase the feeling of "frozenness". Depending on the components included in the cocktail recipe, make an "frost" from salt of large grinding or from sugar. To do this, the upper edge of the glass is soda with juice of any fruit (most convenient for all lemon sliced) and immerse the glass in salty or sweet "frost." Sweet "Inimes" can make multi-colored: Mix sugar or coconut shavings with food dyesYou can add cocoa, cinnamon or ground coffee.

Cooking alcoholic chocolate cocktails

First, find out how to make a chocolate cocktail at home with alcohol adding.

Cocktail "Chocolate Miracle"

Ingredients:

100 g of chocolate, 1 glass of milk, 2 tablespoons of chocolate liquor, 1 tablespoon of sugar.

Cooking method:

Heat milk, dissolve sugar and chocolate in it. The resulting mixture is well chole. Add a liqueur and stir. Put ice cubes in glasses and pour a cocktail.

Cocktail "Magic Milk" with chocolate

Ingredients: 200 ml of milk, 100 g of chocolate, 50 ml, 1 tablespoon of sugar, honey.

In heated milk, dissolve chocolate and sugar. In a strongly cooled mixture, pour the liquor and mix the drink. Boil chocolate alcoholic cocktail On glasses with ice cubes.

Chocolate Cocktail "Cocoa Milk"

Ingredients: 1 tablespoon crushed walnuts, 200 ml of milk, 25 g of sugar sand, 15 ml of Roma, 1/2 teaspoon cocoa powder, ice.

Cooking:

Crumpled nuts scatter with sugar, cocoa and milk. Add rum and mix well.

Chocolate cocktail "Piquant"

Ingredients: 1 tablespoon of crushed walnuts, 200 ml of milk, 1 tablespoon of sugar sand, 1 tablespoon of cream, 1 cocoa teaspoon, 10 ml of roma, 1/2 tablespoon of crushed ice.

Cooking:

At half a portion of milk, put nuts, sugar and thoroughly take care in a mixer. Add the remaining milk, cream, cocoa, rum, ice. Mix well. Pour a chocolate cocktail into high glasses, decorate lemon slices.

Cocktail with black chocolate and pepper

Ingredients: 30 ml brandy, 100 g, 1 pod acute pepper, 400 ml of milk, 5 g of cinnamon, 5 g of vanillina, 15-25 g of sugar

Cooking: Half a portion of vanillina, purified from seeds and frozen pepper and cinnamon put in a saucepan, pour with milk and heated on medium heat, not bringing to a boil. Chocolate rubbed on a large grater, pour into milk, reduce the fire and heat another 10 minutes, stirring. There should be a smooth mix that smelled chocolate. Delete spices, add to the dairy mixture brandy and sugar, mix. Chocolate drink is ready. It must be immediately poured into the cups and serve hot.

Cocktail "Chocolate Ice"

Ingredients:

Cooking:

Cocktail "Favorite Chocolate"

Ingredients: 200 g of butter, 150 g of sugar, 200 g of chocolate, 700 ml champagne, a bit grated chocolate.

Cooking: In a separate dish, melt sugar on small fire with oil. This mass add all chocolate and wait until it is dissolved. Give a mixture a little cool. Pour it on glasses and pour champagne. Mix well.

As can be seen in the photo, such a chocolate cocktail can be decorated with a slide grated chocolate of another variety:

Chocolate Cocktail "Cocoa-Aroma"

Ingredients: 0.5 glasses of cherry juice, 5 h. Cocoa, 5 h. l. Sugar powder, 1 pack of vanilla sugar, 100 ml of red wine, grated chocolate, 700 ml champagne.

Cooking: Cocoa powder mix with sugar powder and vanilla sugar, pour into a mixer, add cherry juice and mix everything thoroughly. Pour into wine and add chilled champagne. Serve chilled. A chocolate cocktail cooked on this recipe at home can be decorated with grated chocolate.

Chocolate cocktail "Ice cream champagne"

Ingredients: 2 h. L. Cocoa powder, 100 ml of white wine, 500 ml of champagne, 2 h. Sugar, 200 g ice cream.

Cooking: Swim cocoa, cool, add wine and champagne, pour into wine glasses and put on the ice cream ball. Chocolate should be applied to the cocktail.

Cocktail "Chocolate Ice"

Ingredients: 40 g of chocolate, 50 ml of red wine, 100 g of cream, 200 ml of liquor, crushed ice.

Cooking: Melt chocolate, add cream, liquor, red wine into it, ice and can be served on the table.

How to cook non-alcoholic chocolate cocktails

It describes how to prepare a chocolate cocktail + at home on a non-alcoholic basis.

Chocolate Cocktail "Prague Summer"

Ingredients: 400 ml drinking yogurt, 100 ml of orange juice, 100 ml of peach juice, 1 coconut chip bag, 4 teaspoons of grated chocolate.

Cooking method: Yoghurt Mix in a blender with orange and peach juice, pour into glasses. To each glass add coconut chips and chocolate.

Cocktail with chocolate "Citrus tea"

Ingredients: 100 ml of strong tea, 30 g of orange ice cream, 10 ml of cream, 1 teaspoon grated chocolate, 1 teaspoon of sugar sand, mandarin slices.

Cooking: Put ice cream in a wide glass and pour a strong tea with sugar. Add a whipped cream there, mandarin slices and sprinkle with grated chocolate.

Chocolate cocktail with strong tea and cocoa

Ingredients: 100 ml of strong tea, 1 tablespoon of cocoa powder, 100 ml of milk, 1 teaspoon of sugar sand, ice.

Cooking: Cocoa powder Inscribe in 50 ml of warm milk, pour the second half of the hot milk and cool. Cool teaweed and mix with milk. Add sugar sand to the resulting mixture, mix and cool down. Non-alcoholic cocktail Cool and pour into a glass with ice cubes.

Coffee cocktail with chocolate

Ingredients: 150 ml of milk, 25 ml of coffee syrup, 20 grams of seals, 1 teaspoon of grated chocolate.

Cooking: Mix the milk with ice cream, add coffee syrup and beat in a mixer. Cocktail pour into a glass and sprinkle with grated chocolate.

Cocktail with chocolate "Miracle Tea"

Ingredients: 100 ml of strong tea, 30 ml of raspberry syrup, 15 ml of coffee syrup, 10 ml of cream, 2 teaspoons of grated chocolate, ice.

Cooking: A tall glass fill on 1/2 with brinks and pour raspberry and coffee syrups. Do not stirring, fragile the unsweetened tea. Put the whipped cream on top and sprinkle with grated chocolate.

Cocktail with chocolate, coffee syrup and egg

Ingredients: 50 ml of coffee syrup, 130 ml of milk, 1 egg, 15 g of grated chocolate.

Cooking method: Beat the coffee syrup, egg and milk in the mixer, pour over wide glasses, sprinkle with grated chocolate and serve to the table.

Chocolate cocktail "Nice"

Ingredients: 60 ml of strong black coffee, 30 ml of milk, 2 teaspoons of cocoa powder, 2 teaspoons of powdered sugar, hill cinnamon to taste.

Cooking: Mix the cocoa powder with powdered sugar and fill with warm milk. Stir the mixture to a homogeneous mass, cool and pour into a wide glass. Add chilled coffee.

As can be seen in the photo, a chocolate cocktail for this recipe must be sprinkled with cinnamon:

Cocktail "Chocolate-Honey Milk"

Ingredients: 100 ml of milk, 15 g of bitter chocolate, 15 g of liquid honey, 1 teaspoon of coconut chips.

Cooking: Chocolate Sattail on a shallow grater and pour 30 ml of hot milk. Add honey to the chocolate mixture, mix and let it stand for 30 minutes. Pour the remaining cold milk and beat the entire mixture in a mixer for 2 minutes. Pour a cocktail into a tall glass and sprinkle with coconut chips.

Chocolate cocktail "Oasis"

Ingredients: 3 Glasses of milk, 2 tablespoons of cocoa, 1 teaspoon grated chocolate, 3 tablespoons of sugar sand, 1/2 teaspoon vanillina.

Cooking: Boil the milk with vanilla, add cocoa, stirred with sugar and several spoons of cold milk, cool, strain. Plush the mixer in the mixer, add yolks and sweat. Cocktail served chilled, sprinkle with a grated chocolate on top.

Chocolate Cocktail "Circle"

Ingredients: 100 ml of milk, 15 ml of cherry syrup, 1 teaspoon cocoa powder, 2 teaspoons of sugar powder, 2 teaspoons of vanilla sugar.

Cooking: Powder Cocoa Mix with powdered sugar and vanilla sugar. Place the mixture into a mixer, pour chilled milk there, cherry juice and sweat. Cool drink, and pour into a glass.

Cocktail "Orange Chocolate"

Ingredients: 10 g cocoa powder, 3 egg yolks, 3 teaspoons of sugar sand, 1 teaspoon of crushed orange zest.

Cooking: Distribute cocoa powder with yolks and sugar, add orange zest. Mix are good and pouring into a glass.

Chocolate Cocktail "Cream Cocoa"

Requires: 70 ml of cream of 20% fat, 30 g of fat dietary curd, 50 g cocoa with condensed milk, 1 chocolate tile, a few pieces of ice.

Cooking. All components are pre-cool. Cream, cottage cheese and cocoa with condensed milk beat in a mixer. Chocolate grate on a shallow grater and sprinkled with a ready-made drink.

Recipes of chocolate-banana cocktails in a blender

This section is dedicated to how to make a chocolate cocktail at home with the addition of a banana.

Chocolate cocktail with kefir and bananas

Ingredients: 500 ml kefir, 1 banana, 2 tablespoons of honey, 1 tablespoon of grated bitter chocolate, 1/2 teaspoon with ground cinnamon.

Cooking method: Banana cleaned, cut into small pieces and grind in a blender to a puree-shaped consistency. Add kefir and honey, beat for 1-2 minutes. Cooked in Blender chocolate- banana Cocktail Spin on glasses, sprinkle with chocolate and cinnamon.

Chocolate Milk Cocktail with Strawberry and Banana

Ingredients: Liquid chocolate Or chocolate milk - about 0.5 liters, yogurt, strawberry or natural - 0.5 liters, 1 cup of strawberries, 1 banana. Cooking: chocolate and yogurt beat to the formation of a homogeneous mass in a blender. Add berries and banana, mix everything thoroughly. Pour a banana-chocolate cocktail on glasses (you can pre-cool), decorate with chocolate, mint leaves.

Cocktail "Chocolate"

Ingredients: 2.25 ml of a "cream de banana" liquor; 12 ml of white rum; 12 ml of chocolate syrup; puree from ½ banana; 3 tbsp. spoons of chocolate ice cream; 38 ml of whipped cream; ½ Glasses of crushed ice.

For decoration: Banana slice; cherry.

Cooking: Mix all the ingredients in a blender with ½ cup of crushed ice. Fill the glass, put the whipped cream on top. Decorate the slice of banana and cherries.

Thick chocolate-banana cocktail

Ingredients: 1 ripe banana; 250 g of chocolate or vanilla ice cream; 320 ml of milk.

Method of preparation: In the bowl of the blender, laying ice cream, a large chopped banana, pour chilled milk and beat up to the formation of a homogeneous mass. We pour the finished dish in the cream or glasses, decorate the pieces of a banana, whipped cream, vanilla or chocolate ice cream, sprinkle with cocoa. To make a banana-chocolate dessert original and tastier, you can lay out the washed berries of fresh strawberries. This delicacy is distinguished by high calorieness, and therefore, those who wish to lose weight, do not get involved in it.

Chocolate-banana-strawberry cocktail "Hour in Eden"


Ingredients:

  • 500 ml of chocolate milk
  • 500 ml of strawberry yogurt
  • 1 tbsp. strawberries
  • 1 banana.

Cooking: Strawberry to go through, free from the fruits, wash and cut every berry in half. Banana Clean from the peel, cut into arbitrary pieces. In the bowl of the blender, put the strawberries prepared and banana, pour them strawberry yogurt and chocolate milk and beat to the formation of a strong foam. Pour a chocolate-banana cocktail cooked on this recipe in high glasses, decorate strawberry berries and a banana circle.

Chocolate-banana cocktail "Africa"

Ingredients:

  • 1 Milk Chocolate Tile
  • 1.5 tbsp. milk
  • 3 banana.

Cooking: Chocolate break into small pieces and melt in a water bath, pour into it milk and bring to a boil. Banana Clear, cut into arbitrary circles and beat in a blender to a homogeneous mass. Add chocolate milk to it and beat it again. Chocolate cocktail cooked in a blender. Decorate with chocolate crumb and banana circles.

Recipes, how to make a chocolate milk cocktail at home

Chocolate cocktail "Lockers"

Ingredients: 5 tbsp. l. Cocoa powder, 2 h. Coffee, 200 ml of milk, 100 ml of white wine, 50 ml of rum, whipped cream.

Cooking: , coffee, sugar stirring with milk, boil, cool. White wine mix with rum, pour into a milk drink. Top to put whipped cream, sprinkle with cocoa powder. To the table should be served with sugar.

Chocolate milk cocktail

In this recipe, milk is used, ice cream (you can take several balls of chocolate ice cream) and a little dark chocolate. Ice cream with milk beat in a blender. Chocolate to lose or crumble, chop the knife. Pour a milk cocktail with ice cream in a glass, decorate with chocolate crumb. A chocolate milk cocktail prepared for this recipe is possible to sprinkle with nuts. Berries and fruits are used as the main components of a cocktail with ice cream.

Classic chocolate cocktail

Ingredients: 3 tbsp. spoons with a slide of vanilla ice cream; 350 ml of milk; 90 g of dark or milk chocolate.

Cooking method: Half milk heated in a saucepan or a skeleton, but do not boil. Add a chocolate tile battered into small pieces and keep the milk on small heat until the chocolate is completely molded. Remove the container from the fire and cool. We add the remaining milk, ice cream and whipped in a blender at high speed. Ready dish Spill in the creams or glasses, we decorate the balls of cream ice cream from above, sprinkled with a dark chocolate cube on a grater. You can make this recipe original by adding a teaspoon in a blender soluble coffee espresso. If you like saturated chocolate taste, You can use for the preparation of dessert bitter chocolate with high cocoa content and chocolate ice cream. If you prefer more delicate delicacy, for the preparation of a dairy chocolate cocktail house, take milk or dessert chocolate.

Milk Chocolate Cocktail "Northern Tiger"

Ingredients: 200 ml of milk; 80 g of sugar; 30 g cocoa powder; whipped cream; 20 ml of chocolate syrup.

Cooking method: Sugar, cocoa and 150 ml of milk mix in the saucepiece until uniformity. We put on a small fire and, constantly stirring, heating. You do not need to bring to a boil. When sugar is completely dissolved, removing the saucepan from the fire. When the mass be cooled, overflow it in silicone molds for ice and put them in freezing Camera for a few hours. Remove cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.

We break up the drink into the glasses and decorate whipped cream, and we water the syrup in the form of strips from above.

Chocolate Cocktail "Milk Cocoa"

Ingredients: 400 ml of milk, 2 tablespoons of cocoa powder, 100 g of ice cream, 2 tablespoons of sugar sand.

Cooking: Stir cocoa in 50 ml of warm milk, while the rest of the milk make boiling. Pour the dissolved cocoa powder in boiling milk, add sugar and boil for about 5 minutes. After removing the drink from the fire, cool and burst along high glasses. Before serving in every glass, put ice cream.

How else to prepare a milk chocolate cocktail at home

Cocktail with chocolate syrup "Mistel"

Ingredients: 150 ml of milk, 20 ml of cream, 100 g of cream ice cream, 10 ml of chocolate syrup, 1 teaspoon of sugar sand, vanillin to taste.

Cooking: Put ice cream in a glass, add chocolate syrup and milk, all stirred. Beat the cream with sugar and put on top. From such a creamy-milk chocolate cocktail cooked at home, even the most arrogant child will not refuse.

Chocolate Cocktail "Fine Milk"

Ingredients: 10 ml of melting milk, 10 ml of cream, 2 egg yolks, 20 g of honey, 15 g cocoa powder, vanillin to taste.

Cooking: Yolks are scattered with honey, pour them into the milk. Do not cease to beat, add other components.

Cocktail "Chilled Chocolate"

Ingredients: 200 ml of milk, 50 ml of chocolate syrup, ice.

Cold milk mix with syrup and pour into a high glass with ice cubes.

Chocolate Cocktail "Vanilla Cocoa"

Ingredients: 150 ml of milk, 1 tablespoon of dry milk, 20 ml of sour cream, 2 tablespoons of cocoa powder, 30 g of honey, 1 teaspoon of vanilla sugar.

Cooking: Mix honey with vanilla sugar and dry milk. Add the sour cream, mix and put in the refrigerator. Chilled mixture pour into a mixer and beat for 30 seconds. Pour a drink in a glass. Sprinkle cocoa powder.

Chocolate cocktail "Swedish"

Ingredients: 150 ml of milk, 20 ml of cream, 1 egg yolk, 30 g of honey, 1 teaspoon grated chocolate.

Cooking: Mix egg yolk, honey and cold milk. Blend in a mixer for 1 minute. Pour the drink into a high glass, put the whipped cream on top and sprinkle with grated chocolate.

Cocktail "Chocolate"

Ingredients: 100 ml of milk, 50 g of chocolate ice cream, 50 g of vanilla ice cream, 20 g of honey, 20 g of chocolate.

Cooking: Mix with 10 g of grated chocolate, fill with warm milk and mix. The mixture is well cool, pour into a mixer, add ice cream and beat about 30 seconds. Cocktail pour into a glass and decorate the remaining grated chocolate

Cocktail with chocolate syrup "Motornik"

Ingredients: 250 ml of milk, 50 ml of chocolate syrup, vanillin to taste.

The recipe is simple: Mix all the components and bulk the cocktail on the glasses with straws.

Cocktail with chocolate syrup "Suomi"

Ingredients: 200 ml of milk, 30 ml of chocolate syrup, 1 egg yolk.

Cooking: Watch all the components before the formation of foam. Straighten the mixture and pour in glasses with straws.

Recipes, how to cook milk chocolate cocktail at home

The following is described how to prepare a milk chocolate cocktail from simple ingredients.

Cocktail "Chocolate Tile"

Ingredients: 300 ml of milk, 100 g of chocolate, ice.

Cooking: Grind chocolate and mix with hot milk to complete dissolution. Having got the resulting mixture in a shaker with ice, strain and run over the glasses. Before serving the cocktail, cool well.

Cocktail "Almond Chocolate"

Ingredients: 300 ml of milk, 2 egg yolks, 4 teaspoons of cocoa powder, 1 tablespoon of sugar sand, 50 g of grated almond.

Cooking: Distribute egg yolks with sugar sand and cocoa powder. The resulting mixture is stirred with milk and pour into wine glasses. Cocktail Sprinkle with grated almonds.

Chocolate cocktail "Cocoa with ice cream"

Ingredients: 1 tbsp. a spoon of cocoa powder; 1½ cup of milk; ½ Sugar cup; 250 g of ice cream; 2 tbsp. Spoons of chocolate grated.

Cooking: Milk is driving with 3 tablespoons of water, bring to a boil, dissolve sugar and enter the cocoa powder. Boil 5 minutes and insist 10 minutes.

Then cool, run over the glasses and add ice cream balls and sprinkle with grated chocolate.

Cocktail "Chocolate Pear"

Ingredients: 150 ml of milk, 30 g, 1 tablespoon of cocoa powder, 1 canned or fresh pear.

Cooking. Before making such a chocolate milk cocktail, a fresh or canned pear clean, cut into small pieces and put in a mixer.

Pour the same cold milk there. Cocoa Powder Mix with a small amount of warm milk and pour into a mixer. Everyone thoroughly sweat, cool. Add ice cream, boil once again and pour a cocktail to a high glass.

Chocolate cocktail "Cozy"

Ingredients: 110 ml of milk, 55 g cocoa with condensed milk, 1 egg, 15 g of grated chocolate.

Cooking method: Beat the cocoa mixer with condensed milk, egg and ordinary milk. Ready cocktail pour over wide glasses, sprinkle with grated chocolate and file to the table.

Recipes of chocolate cocktails with ice cream in a blender

Milk cocktail with chocolate and ice

Ingredients: 200 g ice cream, 200 ml of milk, 100 g of chocolate, food ice.

Method of preparation: chocolate rubbing on fine grater, mix with ice cream and milk. Blend blend blend with a blender, pour into pieces, to each put food ice.

Chocolate cocktail with orange juice

Requires: 1/2 L Cocoa, 100 g of chocolate ice cream, juice 1 orange, 6 ice cubes, 6 lemon slices.

Cooking method. Mix cocoa and ice cream with orange juice. All beat. A chocolate cocktail with ice cream prepared on this recipe and serve with a single ice cube and a slice of lemon on every glass.

Cocktail "Chocolate with ice cream"

Ingredients: 35 ml of chocolate syrup, 120 ml of milk, 35 g of cream ice cream, 15 g of colored sugar springs.

Cooking method: Beat in a blender chocolate syrup, milk and creamy ice cream. Pour over wide glasses, sprinkle with colored sugar and file to the table.

Cocktail with Estet Chocolate Syrup

Ingredients: 80 ml of sturdy black coffee, 100 g of ice cream, 50 ml of chocolate syrup.

Cooking: Coffee infusion Cool and mix it into a blender with ice cream and syrup. Cocktail pour into a glass with straw. Dry cookies or pastries are suitable for such a cocktail.

Cocktail with chocolate syrup "Hi"

Ingredients: 200 ml of milk, 50 ml of cream, 100 ml of cocoa syrup, 100 g of cream ice cream.

Cooking: Milk cool well and mix with cocoa syrup, add ice cream and carefully take the blender. Pour the scrambled cream over the glasses and on top.

Chocolate Cocktail "Black Velvet"


Ingredients:

  • 1 tbsp. milk
  • 1 Dark Chocolate Tile
  • 4 chocolate ice cream balls
  • 4 ice cubes.

Cooking: Grate chocolate on a grater, ice cream balls are a little bit. Place ice cream with chocolate in the bowl of the blender, add milk and ice cubes to them, beat well before the formation of a foam mixture. Chocolate cocktail cooked in a blender with ice cream pour into high glasses and immediately file to the table.

Chocolate cocktail "Glamor Evening"

Ingredients: 300 g of ice cream, 200 ml of milk, 100 g of chocolate, 2 tablespoons of chocolate liquor, food ice.

Cooking method: Chocolate grate on a shallow grater, mix with ice cream, milk and liqueur, beat with a blender. Chocolate cocktail with ice cream pour over the glasses, in each put the food ice.

Cooking cocktails with chocolate syrup

Cocktail with chocolate syrup and brandy

Ingredients: 50 ml of chocolate syrup, 50 ml of brandy, 50 ml of coffee, 50 ml of milk, cinnamon, Cayenne pepper, vanilla syrup To taste, ice cubes, whipped cream and grated chocolate for decoration

Cooking: Place a chocolate syrup, brandy, coffee, milk, cinnamon, cayenne pepper and vanilla syrup in the bowl of the blender. Stir for 15-20 seconds to obtain a mass of homogeneous consistency. Add ice and stir for 1 min. Chocolate syrup can be bought or prepared independently: cream fatness of 10% bring to a boil, add black chocolate grated and stir until complete dissolution. Add sugar to taste. Finished cocktails with chocolate syrup pour into cups, decorate whipped cream and grated chocolate.

Cocktail with Chocolate Syrup "Comet"

Requires: 100 ml of chocolate syrup, 400 ml of a raisin kvass, 250 ml of carbonated water, a few pieces of ice.

Cooking. Kvass from the raisin is mixed with chocolate syrup, dilute by gashed water. Spin on glasses, half filled with ice cubes. Decorate with chocolate chips.

Cocktail "Chocolate-egg"

Ingredients: 50 ml of chocolate syrup, 2 egg yolks, 120 ml of milk, 15 g of vanilla sprinkle.

Cooking method: Beat the chocolate syrup, egg yolks and milk, sprinkled on glasses, sprinkled with vanilla sprinkle and file to the table.

Cocktail with chocolate syrup "asteroid"

Ingredients: 100 ml of infusion of raisins, 50 ml of chocolate syrup, 100 ml of carbonated water, food ice to taste.

Cooking method: Mix in the shaker of the infusion of raisas, chocolate syrup and carbonated water. Pour the finished cocktail into wide glasses, pre-laying ice cubes in them.

Cocktail "Chocolate with Almond"

Ingredients: 100 ml of sweet infusion of almonds, 20 ml of chocolate syrup, 100 ml of carbonated water, food ice to taste.

Cooking method: Mix in the shaker of the sweet infusion of almonds, chocolate syrup and carbonated water. Pour the finished cocktail into wide glasses where the ice cubes are pre-put.

Cocktail "Creamy Chocolate"

Ingredients: 200 ml of milk, 50 ml of cream, 200 ml of chocolate syrup, 100 g of cream ice cream.

Cooking: Chilled milk mix with syrup, add ice cream and beat in a mixer. Pour into the glasses with straws and on top. Put whipped cream.

Cooking creamy chocolate cocktails at home

Honey Cocktail with Chocolate

Ingredients: 400 ml of milk, 100 ml of cream, 50 g of honey, 2 egg yolks, 100 g of chocolate.

Cooking method: Chocolate rubbed on a shallow grater. Milk, cream, egg yolks and honey beat with a blender. The drink is pouring on the glasses, in each put chocolate.

Coffee and Chocolate Cocktail "Black and White Cinema"

Ingredients: 200 g of ice cream, 200 ml of milk, 4 tablespoons of coffee syrup, 100 g of chocolate.

Cooking method: Chocolate rubbed on a shallow grater. Ice cream and milk mix, beat with a blender.

Drink a drink in glasses. To each glass add, not stirring, syrup and chocolate.

Cocktail Chocolate-Raspberry with ice cream

Requires: 40 g of chocolate ice cream, 15 ml of raspberry syrup, 15 ml of chocolate syrup, 40 ml of cream, 20 ml of milk, 30 g of fresh raspberry berries, 20 g whipped cream.

Cooking. All listed ingredients, except for whipped cream and raspberry berries left for decoration, beat. A creamy chocolate cocktail to pour into a glass, on top of putting whipped cream and raspberry berries.

Cocktail Cream Chocolate (1 way)

Ingredients:

  • 200 g of grated chocolate
  • 1/2 Art. spoons of 20% cream
  • 2 tbsp. Spoons of milk
  • 100 g of cream ice cream
  • 1 egg yolk.
  • 2 tbsp. spoons of sugar powder
  • 1-2 art. Spoons of chocolate liqueur

Cooking:

Chocolate dilute in hot milk, mix with the rest of the products and beat in a blender for 2-3 minutes.

Cocktail Cream Chocolate (2 ways)

Ingredients:

240 ml cream 10%

60 g of chocolate syrup

Cooking method: In the mixer pour and beat the cooled cream and chocolate syrup for a minute.

Finished cocktail to pour into a tall glass and serve.

Recipes of strawberry and chocolate cocktails

Chocolate-strawberry cocktail

Ingredients:

  • Strawberry - 3.5 glasses
  • Vanilla ice cream, cup - 2 pieces (100 ml)
  • Creamy oil - 70 g (glaze)
  • Milk chocolate - 100 g (glaze)
  • Cocoa powder - 1/4 cup (glaze)

Cooking:

1. Prepare the ingredients. Strawberry need to go through, remove tails and rinse under the running cold water. In a blender, put all the strawberries and ice cream from two cups.

2. Scroll into the blender all the mass to the state of the homogeneous mass. Without milk, my cocktail turned out to be thick. If you like the consistency more, add a little milk. Take up to foam.

3. Cocktail ready. It remains to cook chocolate glaze. For this butter Melt. Chocolate Spit into pieces or finely chop the knife so that it melted faster. Put the pieces of chocolate into the oil and wait that the chocolate is completely melted. If this does not happen, once again put the mass into the microwave for a few seconds. Add cocoa to the glaze and mix well the whole mixture. Strawberry and chocolate cocktail run into specially cooked glasses and plenty chocolate icing. Decorate the Cocktail of the Berry of Strawberries and put this miracle on the sample. Your loved ones and friends will be delighted with your skill.

Chocolate cocktail with rum and strawberry liqueur

Requires: 75 g of Dark Roma, 75 g strawberry Liker, 1 tsp. Lemon juice, 1 egg, 1 chocolate tile, several pieces of food ice.

Cooking. In a shaker or mixer mix rum, liquor, egg and lemon juice. Sprinkle fine grated chocolate on top. Serve in a glass of cocktail with straw.

Check out the video "Chocolate Cocktails" to better imagine how such desserts are preparing:

Not only children love this popular milk drink with a rich taste of chocolate. He is preferred and adults. Everyone knows that manufacturers to increase the shelf life of the finished product, add stabilizers and preservatives to it. For those who watch their food and want to make it as healthy as much as possible and useful, it is better to learn how to cook "Miracle" - Chocolate Milk - independently.

Taste of childhood

Chocolate milk is a drink beloved by many people, which is obtained by mixing two ingredients: cocoa and milk. Cocoa in its composition makes the taste of saturated chocolate.

And even if the child does not like milk, then in the "wonderful" drink, he will hardly be able to recognize it, but at the same time will receive a beneficial portion of delicacy.

Milk with a taste of chocolate can be bought in the store or prepare on their own. IN home version Presented less ingredients, and the use of the cocktail will be greater. Some manufacturers trying to supplement the taste of the drink, deviate from the traditional formulation and include additional ingredients in its composition.

Brand "Miracle" - a leader in the production of dairy desserts in Russia. For almost 20 years, the company produces chocolate milk with the same name. On the shelves can be found "Miracle" - chocolate milk - with the taste of strawberries, banana, caramel or vanilla. Many choose such experiments with a classic drink. But still the most delicious - traditional option, with a pronounced chocolate taste.

Use cold. It was then that the taste of a cocktail is completely revealed.

Composition of chocolate milk "Miracle"

As a rule, as part of the "wonderful" drink of 3% oily, presented in the store, contains sugar, cocoa powder, starch, sucrose, calcium, phosphorus, but most of all chocolate drink Potassium, which makes more stable the work of the cardiovascular system. The simultaneous use of calcium and phosphorus is favorably reflected on the regeneration of bones and their strengthening.

Chocolate milk is more contained carbohydrates than proteins or fats. They rapidly increase the level of insulin in the blood, thereby saturating the body of the energy. It takes into account athletes after training, when you need to restore forces as soon as possible. At the same time, children who use the "miracle" are always cheerful and active.

Such a useful miracle milk!

Almost from the very time when a milky-chocolate drink was prepared for the first time, there is no dispute about its benefits for the body between nutritionists and manufacturers. The first prove that due to the amount of sugar in its composition, with regular use, there is a possibility to obtain obesity. The second adheres to the opposite opinion.

Everyone knows that milk is healthy. It is especially necessary to drink children so that their bones are strong. But for an adult organism, it is no less valuable. According to numerous studies, one bundle "Miracle" (chocolate milk) is able to restore the forces after the grueling sports workout. This is a real energy cocktail for the body.

Remove the mental and emotional tension to schoolchildren will help a glass of beverage "Miracle". Chocolate milk, the price of which depends on the volume of the pack and ranges from 20 to 70 rubles (for 200 ml and 1 liter, respectively) is an excellent snack for a child during the school day. Yes, and adults will not refuse him.

"Miracle" - chocolate milk: is it harmful to the body?

In addition to nutritionists expressing concern about the excessive uncontrolled use of sweet drinks, there are a number of other factors, due to which chocolate milk can be harmful.

First of all, this cocktail does not suit people with individual, this is natural sugar, which is contained in milk and dairy products. The caloric content of the drink does not allow you to use it when weight loss. The addition of sugar makes it impossible to use chocolate milk with diabetes mellitus.

Milk alone?

It is not necessary to enjoy familiar from childhood with a favorite drink, buy it in the store. And at home, you can quickly and easily prepare a "miracle" - chocolate milk. How to make it yourself? To begin with, you should prepare the necessary ingredients:

  • milk - 500 ml;
  • cream 10-20% - 500 ml;
  • cocoa - 4 tablespoons;
  • sugar - 3 tablespoons.

Homemade Miracle - Chocolate Milk - Cooking Recipe has simple. It is presented below as follows:

  1. Cocoa Dilute in a small amount of cold milk.
  2. Believe the remaining milk to boil, add chicken cocoa to it. Let boil.
  3. In hot milk add sugar. Cool.
  4. The resulting drink is combined with cream.
  5. Homemade "miracle" (milk chocolate) is ready. Served well cooled.

Home Cocktail "Beylis" based on chocolate milk "Miracle"

Chocolate milk "Miracle" is not only an independent drink. On its basis, you can prepare a popular alcoholic drink "Beylis". In fact, it is not even a cocktail, but a real liquor, the taste of which is gentle and thin, with a pleasant combination of coffee and chocolate.

For cooking alcoholic beverage "Beiliz" will need several ingredients:

  • "Miracle", milk chocolate - 400 ml;
  • vodka - 180 ml;
  • condensed milk - 380 ml;
  • soluble coffee - 2 tablespoons;
  • vanillin - 1 bag.

The sequence of actions is as follows:

  1. In a bowl for whipping, send a jar of condensed milk.
  2. Then add chocolate milk to it in full.
  3. Pour vodka, add and vanillin.
  4. All ingredients beat in a blender or using a mixer.
  5. Drink ready. Now it needs to be pouring into a bottle and send to the refrigerator.

Storage term homemade liqueur "Beiliz" should not exceed three weeks. The cocktail is fed well cooled, preferably with ice cubes. Thanks to the chocolate milk "Miracle", the favorite drink of adults "Beyliz" began to cook easily and simply.

According to the truth, one of the most beloved tastes for children and adults is chocolate. It is not only a pleasant smell, but also a wonderful aftertaste. And even if it is only a small percentage of cocoa, he will certainly raise you the mood and will give a charge of cheerfulness for a whole day. This is the chocolate milk "Miracle". But is it beautiful this drink?

Acquaintance with chocolate product

Hurry to love and complain the incredible air cocktail TM "Miracle"! Chocolate milk is manufactured by the famous Russian company Vimm-Bill-Dann. It is produced in plastic bottles or tetrapaks of different sizes. It has a characteristic bright red color of the packaging, which shows a glass with a tube and milk, a chocolate tile and a checkered tablecloth in the tone of the label, and also there is a brand name.

What a drink happens

Chocolate milk "Miracle" can be purchased in a small package, visually resembling children's juice. Its capacity is only 200 g. According to many users, it is a pretty thick drink with bright taste, color and smell of chocolate. Packaging is equipped with a hole attached foil, and a neatly packaged tube.

There is such a drink and in a greater packaging - in a tetrapaker for 500 g. As well as the packaging of milk, such a container may contain a special plastic wrapper with a thread or a small closing window.

In both cases, under plastic, there is a thin film and a protective foil. She protects the drink from hitting the unwanted garbage inside the box and makes it possible to understand the buyers that no one else drank from this container. In short, this is a completely new chocolate milk "Miracle." Its volume is indicated on the package. However, if you wish to purchase a product of greater tank, you can always give preference to a plastic bottle. In such a container, only 950 in a similar packaging is sold milk weighing in 270.

Unlike tetrapak, a plastic bottle is completely transparent. And this means that the buyer can see its contents. Before us - liquid milk with cocoa color. The bottle is also closed with a plastic lid with a twist. But it does not contain a protective foil. But when opening, the new cover makes a specific click.

What tastes are there

Milk "Miracle" is not only with cocoa. In addition to chocolate, the manufacturer has released other tastes milk cocktail. For example, it can be "Vanilla", "Strawberry" or "Banana Caramel". In addition, not so long ago a familiar appeared and at the same time completely new taste white chocolate. Each of them is unique in its own way. However, a drink with a taste of milk chocolate is greater popular.

Chocolate milk "Miracle": composition and calorie

Each package, regardless of its volume, indicates the composition of the product. In particular, chocolate cocktail This brand Contains water and sugar, normalized and dry (skimmed milk, cocoa powder fatty acid and stabilizers.

The calorie content of chocolate milk "Miracle" depends on the number of one or other ingredients and on average is 76-86 kcal. The 100 g of the product contains about 2.0 g of fat, 2.8 g of protein, 11.8 g of carbohydrates, including 7.5 g of sucrose.

As some users say, if you close your eyes for the presence of stabilizers and flavors in the cocktail, identical, the drink is quite drinking.

A few words about taste, thickness and smell

If you take the basis of a small capacity of chocolate milk "Miracle", then when overflowing a beverage in a glass you can see a thick drink of cocoa colors. To taste it is not too sweet. It is pleasant smelling chocolate and has a small air foam.

If you pay attention to the same product, but in a greater packing, you can see a more liquid consistency of the drink. According to some users, it is all the same thick cocktail 200 g, richly diluted with water. This product only remotely resembles a chocolate. It is homogeneous, but almost no smell. Very rare and, according to some sweet lovers, leaves unpleasant and even in places to see the aftertaste.

Before use, the packaging with chocolate milk "Miracle" should be thickened threatening. This simple focus will help improve the taste and color of the product. The shelf life of the closed cocktail is 180 days. It should be stored at temperatures from 0 to +25 ° C. After opening the package, the drink can be stored without any problems in the usual refrigerator, but not more than three days. In this case, the storage temperature in the open container should be from +2 to +6 ° C.

Who comes up cocktail

This milky chocolate cocktail is perfectly suitable not only for children, but also adults. It can be used as a finished product. For example, it is considered an excellent addition to a light children's breakfast with crispy cornflakes.

Also this sweet drink You can use as a basis for other cocktails. So, with it, you can cook banana drink. For this, according to users' stories, it is necessary to use one peeled banana, several ice cubes and a complete glass of chocolate milk. All this is not twisted in a blender for a long time, and in front of the feed itself, decorated with a bright umbrella, a curly tube and fresh strawberries.

In the finished cocktail you can add several spoons chocolate crumb, a little vanilla and a couple of white chifters. If you wish, grated chocolate decorate several droplets of fruit jam.

How much more economical drink

About the economy of this drink does not have to talk. According to buyers' stories, 500 ml of cocktail are easily placed in two large (250 ml) glasses. In turn, 950 ml is enough for 3-4 glasses. If necessary, consumers emphasize, you can always stretch pleasure and drink smaller portions. And what will not do that the chocolate milk "Miracle" (the photo of the product can be found below) never ended!

Opinions of users about the product

Despite the bright design and good advertising, the opinions about the taste qualities of this cocktail were divided. Some buyers just fell in love with this drink. They regularly buy it and recommend their friends who love chocolate and sweet. Others are completely dissatisfied with the product. From their words it becomes clear that they do not like a small amount of chocolate, which is contained in the drink. In their opinion, it should be much more for this price.

Some are confident that in 200-gram packages, the drink is tastier, thicker and better. And the greater the capacity of the container, the greater the water in it and less thick aromatic cocktail. Many assure that this product is not useful. For this reason, it can be used, but in very limited quantities and extremely rare.

Third people say that during drinking cocktail you clearly seen and felt some small particles in the language. In their opinion, this is an overdue powdered milk. The fourth does not like the fourth that there are dry milk in the product. According to their assumption, these particles do not completely dissolve. On the contrary, they are stacked with lumps or unattractive flakes. And, of course, when painting the packaging, they climb up, spout the impression of the beautiful qualities of the cocktail.

Individual users even believe that as part of a cocktail, despite the wonderful taste of the drink, there is nothing natural. According to them, even if you leave open packing without a refrigerator for several days, it will not affect its taste and external qualities.