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Wafers lean composition. Recipe Lean Waffles in Wafelnice

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The recipe for these lean waffles is very simple and low-cost. They do not contain eggs and animal husbandry products. That is why they can be prepared during the post. They will enjoy both vegetarians.

The dough starts quickly and simply, but there are some features. Below I will tell and show in the photos a step-by-step recipe of these laid waffles.

Complexity:easy.

Time for preparing: 10 minutes on the test of the dough and 30 minutes on baking.

Ingredients for cooking 15-16 pieces:

    Sugar - 3-4 tbsp.

    Vanillin - on the tip of the knife

    Salt - on the tip of a teaspoon

    Sunflower oil - 70-80 ml

    Water - how much does the dough take

Progress:

In the deep cup we smear 3-4 tablespoons of sugar.

Then add flour to the sugar in the amount of 7-8 tablespoons. Flour before cooking you need to sift.

Add some vanillin. Vanillin needs us for smell. It is always spicked by a little bit. In large quantities, he can give bitterness. I added a completely droplet, literally at the knife tip.

Everything is very well mixed by a dry fork.

Now we need to add sunflower oil. Oils will be many - 70-80 milliliters.

We carry the oil with flour and sugar in a small crumb. This small trick will help us better mix the oil with the rest of the ingredients, which will give the crumbs to our waffles. They will not burn to the Wafelnice. And after baking will become crispy.

When the oil mixed well with flour and sugar, add water. Water poured gradually. Every time we hide. If you wish, you can use a mixer.

I went about a glass of water. The dough should be like a consistency than on the pancakes and the passing than the pancakes - there should be something average.

Now take the wafflells. I have an old Soviet wafflel, which warms up on a conventional burner plate. But other types of wafelnitz are also suitable for baking these waffels. For example, my girlfriend bakes them in a multichecary. And the waffels will turn out exactly the same.

Waphelnitsa must be preheated. If you use a multiplecapar or electric wafelnitsa, then follow the instructions.
So, we pour the dough to the center of the Wapeelans. Then omit the top cover. Waffle ovens for 2-3 minutes on each side. If you have an electrovapile or multiplecar, then the waffles are baked on both sides at once.

After the wafer shook, quickly remove it from the burning surface with a spatula. And wrap the waffle with the tube. Although it is possible not to wrap. Here is the case of taste.

Waffels in the air are hardly instantly. Therefore, wrap must be very fast.

Such waffles can be started at some sweet filling, such as a jam or boiled lean cream. But I did not use anything like that, but I just left them as it was.

Bon Appetit!

Thin waffles from which you can make waffle tubes with different stuffing. Waffles without eggs are tasty and crunchy, despite the fact that their composition includes very simple products that are always at hand.

However, for the preparation of this delicacy you will need a special electrovapulinant for thin waffles.

I did a stuffing for the tubes, I did not lean - the cream of boiled condensed milk with nuts and.

Lean (Vegan) Wafers and waffle tubes with condensed milk and ice cream

Structure:

Glass - 250 ml
  • 2 cups of flour
  • 2/3 cup sugar
  • 1/2 h. Spoon of turmeric (not required)
  • 1 bag of vanilla sugar
  • a pinch of salt
  • 100 ml of vegetable oil
  • 350 ml of water
  • 1/3 h. Spoons of hawed soda

Preparation of thin waffles (waffle tubes) without eggs:

  1. Mix flour, sugar, salt, vanilla sugar, turmeric (for color) and oil. To be confused to get crumbs.

  2. Add water and mix well (you can beat a little a mixer) to a homogeneous consistency, it is estimated about as sour cream or dough on pancakes. Redee the soda with lemon juice or vinegar, pour into the dough and stir again.

  3. Waphelnitsa grease oil and warm up. I still have Soviet, I was inherited, as well as the form for, so the appearance of her else.

  4. Pour a full tablespoon of dough in the middle and close. For the tubes - pour more.

    Preparation of thin waffles in the Soviet Wafelnitz

  5. Bake to dark golden color. Periodically lubricate the waffelnitz by oil. Follow not burning!

    Thin lean wafer ready

  6. If you want to make tubes or horns - twist the wafer immediately as you removed it from the form, as it quickly hards. You can twist with a cone (comes in a set), knife or just with your hands. And in order not to burn, dress gloves or use a towel.

  7. Start waffle tubes and horns can be cream from condensed milk, like in, whipped with sugar cream.

Lean waffles and tubes without eggs

Wafers can not be twisted - just smeared from above, like on, any sweet filling and there. Although even without anything delicious!

P.S. If you like the recipe, so as not to miss new delicious dishes.

Bon Appetit!

Juliya. recipe author

Step 1: Cooking the dough.

To begin with, with a sieve with a small grid, we sift into a deep dry bowl the right amount of wheat flour, preferably the highest grade. Then add salt into it and two types of sugar: ordinary sand, as well as vanilla. Gently tear these products with a whisk to a homogeneous consistency and pour into the obtained mixture of vegetable refined oil without smell. Try everything with clean fingers, so that it turns out fat, a little loose crumb.

Then we pour into the same bowl of the purified water of the room temperature in the same world, neatly scroll through uniformity and then beat the mixer at high speeds. As a result, thick dough should be obtained, approximately as on pancakes resembling sour cream.

Step 2: Bake the waffle.


When the flour semi-finished product will be ready, we set an electric waffleel on the table, better than an old model. Turn on the kitchenette plug into the socket and heat it up to the maximum. After that, using a bakery brush, lubricate the metal internal waffle plates with a thin layer of vegetable oil, it will need to be done after baking every product so that they do not burn during the whole process and not resolve. As soon as the kitchen device is warm up to the desired temperature, we pour onto its lower plate a little more than half of the seventy-millimeter half of the infused dough.

Cover it with a lid and fry waffle about three to four minutes.

After that, we carefully use one of its ends with a wooden kitchen blade, we shift onto the cutting board and, if they gathered to prepare the tubes, we immediately fold, without giving cooling, and if the cake, then we leave in such a round. Then, as already mentioned, we again process the metal plates with oil and the same method we make the remaining waffles until the dough is over.

Step 3: Let's give lean waffles.


Lean waffles are a wonderful dessert for the whole family. Immediately after preparation, they are either left with whole round cakes, in order to subsequently form a cake, or turn into a tube or cones and fill with a lean filling, for example, boiled condensed milk, mixed with ground nuts, ice cream, custard-free cream or what else like it. Restressing this yummy is nice with any fresh hot or cold drinks: tea, coffee, cocoa, compote, kisel, juice and many others. Preparing with love and post will be joy!
Bon Appetit!

From the above number of ingredients, 27-30 wafers are obtained;

If the dough is stratified, it means that either badly heating the wafflelnica, or you too quickly bake the flour products, hold them between hot plates a little longer;

To form tubes and cones are better made of hot waffles, but in order not to burn your fingers, you can use a cone that comes with a kitchen appliance, an ordinary not very wide knife or your golden handles, but dressed in gloves, although with the help of a kitchen towel you can also;

Alternative to vanilla sugar - liquid extract of this spice;

If you keep not strict, but an easy post, then you can mix the water with sour cream in the proportion of 1: 1, or it is generally replaced by it with solid pasteurized or homely boiled milk;

So you do, the dough sticks to the plates? Of course, it all depends on the quality of the kitchen appliance, if it is very old, then the flour semi-finished product will stick and flashed into two parts like pit, no matter how you heated and nor lubricated the wafflell. In this case, high-quality parchment will help, cut two segments from it under the size of the wafflelnia and bake the sweets between them. Of course, this process will take more time, but the taste of the dessert is worth it!