From puff pastry with strawberries. Strawberry pie and dessert from finished puff pastry

12.05.2020

Very light I. fast recipe Puff pastry with strawberries. Pies are tremendous, delicious. It is a pity that strawberries already ends, but not trouble. Ripened raspberries, apricot, cherry, cherry. With ease, you can change the filling. Since the strawberry consists of 90%, starch is added to this stuffing, so that the juice from strawberries is not rarely and did not spoil our baking. If other replacement fruits contain a lot of juice (liquid), then add starch also. If the fruit is more fleshy, with a slight content of fluid, then the starch is not needed.

Number of portions: 12
Calorie: High-calorie
Calories in one portion: 245 kcal

To prepare quick puffs with strawberries and cinnamon, you will need:

puff pastry - 500-600 g
Sugar - 5-6 tbsp.
Strawberry - 24-30 pcs.
Vanilla sugar - 1 pack.
Cinnamon - to taste
Starch - 4 ppm
powder sugar

How to cook fast puffs with strawberries and cinnamon.

1. Prepare all the necessary ingredients.

2. Separate puff pastry On the squares by the parties about 10 cm. I buy for pies usually ready-made puff squares.

Very comfortable and fast. We lay the squares on the table.

3. Put the stuffing. To do this, in the middle of each square, we fall at half the tablespoon of sugar sand (you can reduce the amount of sugar, if you do not like much sweet).

We lay out 2-3 strawberry on the sugar slide.

Top sprinkle very slightly vanilla sugar.

Then sprinkle with a pinch of cinnamon,

and on top evenly sprinkle strawberries the third teaspoon of starch.

4. Now we take the corners of the squares diagonally, as in the photo.

After relying the remaining angles.

It turned out envelopes from the test.
5. Toothpick make holes on each side of the conversion (4 holes in each converter).

6. Prepare the baking sheet. We drag it with parchment paper, miss a bit vegetable oil And lay the envelopes made on it.

7. We put a baking tray with converters into a heated to 180-200 degrees an oven for 25-30 minutes (depending on the test, on the package with the dough there should be a recipe for its preparation, so I do not write exactly).

For reading 4 min. Views 834.

Sometimes I want to cook something tasty to tea, but in everyday fuss there is no time to seriously do dessert. In this case, the puffs with a strawberry made of puff pastry will be helped. They are very easy to cook, and the result is always impeccable. There are two main advantages in this dish: fast cooking and great taste. In addition, the store always has a puff pastry, which will significantly save time.

Fresh strawberry puffs always look very appetizing

Capture secrets

Even, even the simplest recipe, has some subtleties in the preparation that must be taken into account. In order for the puffs with strawberries, it is necessary to fulfill the following rules:

The dough can be prepared by yourself, and you can buy in the store. The second is preferable, especially if you are new to cooking. It only needs to be divided into layers and roll up to the desired thickness. Products from purchased yeast dough are more magnificent, but some do not like their taste. Others, on the contrary, they attract exactly that.
If you want to cook the dough yourself, then get ready to spend at least one and a half hours on this process. Advantages There are obvious: high-quality ingredients, excellent taste and structure. And also - the ability to remove the surplus to the freezer to prepare delicious pastries from time to time.
A very important nuance of such a baking is a feature of strawberries. This is a juicy berry, which is difficult to use due to the fact that it highlights a lot of fluid during heating. You can get rid of this trouble in two ways: to pre-flood with sugar sand, and then drain syrup, or mix strawberry-sugar mixture with starch.

Knowing these secrets, you can get a reliable result.

It is best to start trying to prepare puffs with frozen strawberries. Below is a recipe with photos on which you can see how to put the dough. The method is quite simple, but in the finished form, the pastry looks very impressive:

Ready and rolled, chopped into the squares puff, you need to be cut, not reaching the angles of 1.5-2 cm, as in the photo

Make fires from the strips formed around the perimeter, simply by changing them in places

Components

ready puff without yeast dough - 1 package;
sweet cream cheese or white chocolate - 200 g;
frozen strawberries - 10-14 pieces (depending on the number of squares of the fallen);
frozen cherry - 10-14 pieces;
mint leaves for decoration.

Cooking

Ready dough divided into layers. Depending on the manufacturer in a pack from 2 to 4 layers. Roll out each thickness of 3-4 mm.
Cut squares with a side of about 15 cm. Cut and turn the sides, as in the photo.
Preheat oven to 180 degrees.
Bake in the oven before grabbing.
Decolar cherry and strawberries.
Heat a little cream cheese. If there is no cheese, then heat the white chocolate in the water bath before softening, but not to the liquid state.
Put 1-1.5 tablespoons in each semi-finished product.
If the strawberry is not fully understood, it does not matter. It is necessary to dry it a little on the towel so that it absorbes the extra juice and cut each of the 2 halves. Then put on top, as in the photo.
Cherry put in the center.
Put in the oven for another couple of minutes.

Ready puffs with strawberry from puff dryless dough Decorate with mint leaves.

Puffs with frozen strawberries

Option with meringue and strawberry

It is a delicious, simple dessert, which is suitable, rather for experienced housewives. But even if you are a novice, you can try to cook this dish. It is enough to learn how to beat the meringue. The main secret: beat the proteins to the state of soft peaks, when the mass turn into a single white magnificent mass. And then gradually introduce sugar powder into it, continuing to beat.

Proper whipped proteins are a lush dense mass

Components

ready puff yeast dough - 1 standard sheet;
2 protein;
100 g of sugar powder;
200 g of strawberry (fresh or frozen).

Cooking

Put warming the oven to the temperature 180 o C.
Roll the dough with a thickness of no more than 5 mm.
Cut on triangles or rectangles.
Cut with strawberries.
Beat proteins S. sugar powder So, as written above.
On triangles put a little sliced \u200b\u200bstrawberry, and from above - whipped proteins.
Place in the oven and bake until the dough is ready.

Puffs with strawberry from puff yeast test will be tastier if they are covered with foam from whipped proteins.

Puffs with strawberries can be prepared at any time of the year, as a frozen berry is suitable for the filling. Since the filling in any case will be sufficiently juicy, you can use potato starch - It will need to add directly to the filling. If there is no starch, then you can squeeze the berries slightly, giving a track of excess juice. If the strawberry is not too sweet, you can add some sugar. For greater fragrance, suck strawberries with a small amount of cinnamon with a small amount - there will be a pair of pinch for one puffs.

Ingredients:

strawberry 100g,
puff pastry 150g,
wheat flour 2 tbsp,
starch 2 tsp (optional),
sugar 1/2 Ch.L.

Cooking:

1. Prepare the desired ingredients. If it is used frozen, already ready puff pastry, then it is half an hour before the start of cooking get out of the freezer and give it a little bit. Fresh strawberries need to be thoroughly wash and cut into the fruits. Frozen strawberries need to be missed.

2. Place the outlined puff pastry, put on a cutting board, sprinkled with flour and divide into 3 parts with a knife.

3. Out of parts roll on the rolling board, determining the form of future layers in advance. Pellet should not be too thin.

4. At half the pellet lay out strawberries. If you decide to add starch, sprinkle it with a filling from above. If the strawberry is not too sweet, in the same stage, plump it with sugar, as well as cinnamon with ground.

5. Cover strawberry filling The second half of the dough, very carefully hide the edges. Most likely part strawberry juice Still, flowing, especially during the preparation.

6. Naturenda stack foil or bakery paper. Put the workpiece from the test on it and send the oven to the oven preheated to 180 degrees. After 20-25 minutes, the puffs will become ruddy - it will be possible to get them and give to cool. After that, pour them with sugar powder and serve for dessert.

Baking for the most lazy and busy. Simple, insane fragrant pie from the finished puff pastry with fresh and pass the baking from cropping delicious dessert. I choose a freezing puff pastry, the cake from it will be crispy and air. From yeast too, it will be delicious, but such a fragility and crustility as, remember? In pumnuous languages \u200b\u200bfrom Soviet school buffets, will not. Everything recipes with ready puff pastry - Big selection bakeries and desserts with berries - .

Structure:

Puff pasty dough - 500 grams
Strawberry - 300-350 grams
Eggs - 1 yolk
Sugar - 100 grams + 2 teaspoons in dessert
Starch - 2 tablespoons
Sugar powder - 1 tablespoon
Vegetable odorless oil for parchment lubrication
Ice cream, mint for decoration - at will

How to cook Strawberry pie and dessert from finished puff pastry

Strawberry free from the fruits, thoroughly wash and lay out on a paper towel so that the berries are dry.

Strawberry for cake

Dough defrost to room temperature. Approximately a quarter of the test to separate, roll out and cut into a strip of 1.5-2 cm wide.

Quart Test cut into strips

Forms with sides are caught in parchment, lubricate with vegetable oil without odor. Roll out the remaining dough and lay out in the baking form.

Put the dough in shape with sides

Bursts must be quite high. Strawberry gives a lot of juice, juice will boil and can fire through the edge. And of course, it is necessary to ensure that the test does not have the slightest hint on the hole. Equally sprinkle the cake with starch.

Sprinkle with starch

Large strawberries cut in half, put in one layer and sprinkle with sugar.

Lay out strawberries and sprinkle with sugar

From the sliced \u200b\u200bstrips to make the grid on top of the filling.

Lay the lattice from the test strips over the filling

Add a tablespoon of water into yolk, beat and wipe the stripes and edges of the cake.

Lubric yolk

Bake in advance preheated to 180 degrees oven about 40 minutes until golden color. The filling in the cake will boil. Pie must cool before it can be cut.

Bake Strawberry Pie to Golden Color

Pruning will also be useful. Roll out two small cakes from them, lay out several straws, pour into each teaspoon of sugar.

Lay out strawberries with sugar on dough

Gently wrap the dough around strawberries so that it does not break in any case and did not dissolve, it turns out something like a cone from the dough.

Wrap the dough in the form of a cone

If a whipped yolk remained to lubricate them cakes, lay out on a piece of parchment and put into the oven next to the cake. Bake until golden.

Bake

Now you can not wait for a large strawberry pie, and cook coffee and treat a beautiful strawberry dessert in warm form. Decorate strawberry cakes with a branch of mint, ball.

Strawberry dessert ready

Of course, it is possible to prepare this strawberry dessert separately, without any cake. Of the 250 grams of the test, there are 6-8 such cakes, the quantity depends on how to fine-roll the dough and how much to put in each strawberry cake. The recipe is magical - incredibly simple and fabulously delicious. Returning to Strawberry Pie. He cooled a little, shifting it on the dish and sprinkle with powdered sugar.

Open Pie with Fresh Strawberry Ready

Cooled strawberry pie cut and submit for dessert to tea or coffee.

Cooled pie can be cut

Fragrant, easy to prepare and very tasty open Pie with fresh strawberries on skouring hand Ready.

Pleasant tea drinking!